Best Bistro Evansville Near Me

4worldlovers: When you step into 2nd Language, you’ll be immersed into a space of passion, culture, and history. With a cuisine ranging from a blend of vibrant Asian flavors to unique desserts. Our goal is to bring some of the best global offerings into one innovative cultural hub in the heart of downtown Evansville. Whether you’re in the mood for savory or sweet, lunch or dinner, our eclectic menu is designed to satiate taste buds big and small. Our selection ranges from authentic traditional and non-traditional Ramen to delicious rice bowls. Why the unique combination, you ask? We say, why not.

Take your tastebuds on an adventure around the world with a bowl of our enriched and complex savory Ramen. All our ingredients and sauces for our Ramen are made in-house with the exception of woodle. All desserts, like authentic Japanese Honey Toast, will be made in-house at our French Patisserie, which is located on-site. Our passion for world cuisine is in every dish and every ingredient we create. Change your conceptions, shift your expectations, and expand your traditions. Yeah, we’re hungry now too. Come together at 2nd Language.

Our chefs are trained to bring both creative and traditional ramen dishes to you, and the Chashu Pork Ramen is a delicious traditional option!

It’s made with Tonkotsu soup, which is a creamy pork bone broth, and a shio base. We add meltingly tender braised chashu pork shoulder, napa cabbage, bamboo shoots, sweet corn, soft egg, bean sprouts, and green onion.

If you’ve never had authentic ramen before, this is the perfect bowl to dive right in!

At 2nd Language in downtown Evansville, we serve vibrant Southeast Asian cuisine! In the mood for something sweet and spicy?

Karaage chicken coated in house-made Asian hot sauce, served on a pillowy soft steamed bun and garnished with yuzu mayo and green onions.

One of our new dessert cocktails! Strawberry-infused Citadelle gin, Nigori strawberry sake, Rumchata coconut cream, house-made hubba bubba strawberry jam, Woodford chocolate bitters, served with whipped cream and fresh mint.

Pork broth with a spicy miso tare, chashu pork shoulder, corn, soft egg, roasted tomatoes, charred green onions, bean sprouts. An explosion of flavor that will leave your taste buds wanting more.

Smooth, sweet dessert with a hint of tart lemon, finished with basil sugar and fresh berries. A summertime exclusive!

Key Lime Martini vibes! Tito’s vodka, Licor 43, house-made vanilla bean syrup, lime

Think banana rum old fashioned! Banana-infused Plantation 5yr rum, house-made burnt sugar & vanilla bean syrup,Woodford chocolate bitters, maraschino cherries, and hand-cut ice cubes.

4worldlovers:
Each item on our menu is hand selected by our team and curated to open your palette to seasonal flavors.

Sustainable and quality ingredients are held to high value in our Kitchen. We source select produce and meat from our local partners, Fischer Farms and Beautiful Edibles.