Best Australian Restaurant Fort Wayne Near Me

Frank Rotundo: Excellent service! Excellent food!Recommend!

Haley Crawford: The steak Benedict melts in your mouth!! The Hoosier hotdish is amazing, the mimosas are incredible. Have never had a bad experience here!!Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Lance Poling: Very cute little restaurant with delicious food and great service!Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Sandwich …More

Yahs Favorite Daughter: Ophelia's is an entire vibe... food was fresh and u can tell they cook with love the service was on point and the atmosphere was real homey they have a new fan for sure 😁Food: 5/5|Service: 5/5|Atmosphere: 5/5Parking space Somewhat difficult to find parking Parking options Free parking lot, Free street parking …More

Tim Tower: Service was good, food was worth it. Definitely going to be back.

Mallori Jordan: I can't say enough good things about Ophelia's. I always make reservations and get right in upon arrival. The staff is always so friendly. I recommended everything on the menu, but if I had to pick one thing it would be the biscuits and gravy with a scrambled egg, or the sweet potato pancakes... idk it's all so good. On top of the food being delicious, the atmosphere is amazing. Highly recommend it!!

Merandah Tokarz: Dinner Menu.Sadly, I was not oh-feeling Ophelia's. Although their advertisement is outstanding, their food is subpar. My steak was severely undercooked. It was raw and still cold. My husband's and son's fries were undercooked to the point that they were crunchy. Their chicken was overcooked and dry. They use dark meat chicken thighs instead of white meat chicken breast; I am assuming because it is cheaper. However, someone wanting a cheap meal isn't necessarily who they are advertising to. There was very little seasoning, and therefore flavor, on any of the foods, including the aioli. However, their biscuits were great! We are hoping their brunch is better but we won't be back for or be recommending their dinner.

Gg: Super delicious!Food: 5/5|Service: 4/5|Atmosphere: 4/5Recommended dishes Migas, Sandwich, Steak Sandwich, Hoosier Hotdish …More

Alissa Doehla: Loveliest spot in FW. Beautiful, cozy interior. Great coffee drinks, delightful drinks (the mimosa flight is fun!), and the food is divine. The Hoosier hotdish and the biscuits are must apps. Don't sleep on the cauliflower gratin app either. I always get the migas because it so good, but the grilled cheese is awesome too. I don't think you can go wrong with anything though!

Laura H.: Second time here, just as wonderful of experience as the first. Definitely will continue to visit here.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Dawn Aven: Food: 5/5|Service: 5/5|Atmosphere: 5/5More

Hilary Harris: Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes MigasMore

Theresa Newman: Best pancakes I’ve ever had! I got it without the pecans. The atmosphere is relaxing and perfect. I look forward to our next visit here.

Jamie H: Ophelia's has yet to disappoint! We had a reservation and the reservation before us stayed a little later talking. The staff went ahead and took our order so that when we got sat everything would be ready. The food and coffee was so good! And the staff was awesome as always!Parking: Parking is limited, especially in the winter with snow. So be sure to plan accordingly to get there a bit early to find a spot.

Mark Schrock: The food was amazing, cooked to perfection and served well by very attendant, cheerful waitstaff. The dishes are artfully crafted and and as tasteful as visually pleasing. The restaurant is a beautifully decorated historic home that grabs your attention. Must have reservation if you want seating, the restaurant is small but feels comfortable and very cozy. The parking is a little tight but also accessible. I look forward to coming back to Ophelia’s to try more menu items.

Kenan Alibegovic: Very rustic, yet modern-pastel-colored little place north of downtown FW. It's in a renovated old-school house (so expect tight quarters), but otherwise is quite aesthetic and had my fiance dying from all the light pinks, greens, and other pastels. The wait staff were very nice and chatty, making for some good conversation to figure out what we liked while we asked about dishes. The hotdish is good appetizer to try their famous tater tots, their truffle Caesar salad appeared to have real black truffle shavings, their chicken sandwich was pork-tenderloin-proportioned (!!!), and their biscuits&gravy Benedict was a surprisingly-well-blended combo of two brunch favorites. Overall 10/10, they book put very quickly, so I highly suggest reserving well in advance!!!Parking: Very limited near the restaurant, likely will have to park a block or two away if full.

Lee Shields: Service was attentive and helpful. Food and cocktails were stellar!

Garrett Hudson: Great atmosphere and great food.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Caitlin Walls: The food was great! The staff was great!Recommended dishes Spiced Sweet Potato Pancakes 13 …More

Leroy Pierce: Great food! I'd recommend anything on the menu other than the chicken which was too salty. The tots are homemade and gigantic and cheesy and delicious! And great coffee!