Best Chesapeake Restaurant Fort Wayne Near Me

Teresa B: Nice place, most of the food was good. Steaks seems to be charred on the outside, but done properly inside. I didn't care for such a hard searing on my steak. Green beans were a bit too crisp for me. Chopped salad was very good. Try the goat cheese thingy, it's really good. Creme brulee was good. For two people, paid 110$. A bit pricey but nice meal.

Kenisha Veazey: Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Seafood Pasta, Grilled Asparagus, Chop SaladMore

Mike Hetrick: Dinner was great, service even better. Austin was a great guy to work with.

Bill Moore: Wonderful food, great management (hi Rob)Been a while since we dined, wish it was more often. Seafood is unbeatable.....really.

Jackie Fleenor: Food: 5/5|Service: 5/5|Atmosphere: 5/5More

Kim Flaig: Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Steaks & Seafood, Mashed Potatoes, Chop Salad Parking space Plenty of parkingMore

L W: We used to enjoy Chops and it was among our favorites in Fort Wayne. The past two experiences have been sub par. Five of us has dinner there this evening and the service has gone down hill compared to previous visits. I ordered a medium rare prime rib and was served a char grilled/burnt New York Strip. It took them 10 minutes to correct the order, so I was just starting my meal while the others in our party were wrapping up. No effort was made to compensate for their mistake or the wait. It shouldn't take 10 minutes to correct this - I can see the prime rib sitting under a heat lamp in the kitchen from our table. All they had to do was slice it and remake a plate. Also, they've cheapened their "signature cocktails." Their barrel aged old fashioned and manahattans used to be made with Woodford Reserve - now they use Benchmark bourbon. Those who know Bourbon would never list benchmark alongside "signature cocktails." All in all, not a great experience. We used to go to Chops 5-6 times a year. We won't be back.

Machele Howard: Lunch was amazing! Had the baby back ribs and they were fall off the bone. Came with steak fries and coleslaw. Had a brownie alamode for dessert and it was all great. Will definitely be back! Great service, we didn't have reservations but they sat us immediately. Very nice experience!

Tiairra Hairston: Service was very good, but when it came to my dinner it was a mango piece of salmon!Server told me that it was the last piece kitchen had, and that he questioned it prior to bringing it to table. I told him he should of gave me option on if I wanted it or something else. Didn't think he took me seriously. Another server came over and asked about how food was and I advised the presentation of the salmon was horrible and explained what our server told us, that that was last piece of salmon. He said that it wasn't and walked away. Noone apologized for the lack of service.

Winston Piohia: What's not to LOVE about Chop's Steak & Seafood? Upon our arrival, we noticed the outside lighting was a little on the dim side, so we actually thought it was CLOSED even though the OPEN sign was lit. We were greeted warmly by the hostess, and even though we didn't have a reservation, we were seated by the manager immediately. The atmosphere was electric. Lots of energy and busyness but not noisy at all. Our waiter, Tres (pronounce Tray), was attentive, courteous, and very accommodating with our entree substitution request. My buddy and I started off with some cocktails (Blood Orange Bourbon Sours) and shared an appetizer plate of Spicy Beef Egg Rolls served with a ginger sauce and red pepper coulis. Unusual for steakhouse faire but a surprisingly tasty twist on chile flaked seared steak. For my main course, I decided on the Fennel Seared Mahi Mahi, and my buddy chose the Seafood Pasta (in Alfredo sauce instead of the crushed tomato sauce). All the sides were equally as delicious as the entrees and they were just the right temperature, too. The portions were more than adequate. We were so full that we took home leftovers and didn't have room for dessert. We will have to return and make sure we leave plenty of room for the Crème Brulée, Classic Cheescake, Homemade Bread Pudding, Deep Dish Apple Pie, Chocolate Turtle Brownie, Assorted Ice Creams, Seasonal Berries, or maybe the Small Bite Trio for just $10.00. I would have to say that we had a WONDERFUL dining experience. This is a nice place for a first date, anniversary celebration, or even a business meeting like ours was. Great for every occasion. I highly recommend dining at this Fort Wayne treasure.

Kim Konuch: Our daughter took my husband and I out for our Christmas present this year. Reservations were easy to make and we were sat in a timely manner, server was awesome, my peach martini amazing and the food was out of this world good. Portions are generous (we took half the food home). Highly recommend Chops.

John Sheehan: Slightly disappointing. Prime rib was stringy, Caesar salad bland and unattractive. Garlic mash was delicious, mixed veg average. Bread was ok but crust harder than it should have been. Staff was lovely but could not make up for what should have been a great meal. Not bad enough to send back but I'll hesitate about returning.Food: 3/5|Service: 5/5|Atmosphere: 4/5 …More

Kimberly Squires: Went for lunch and everything was terrific! We had the crab cakes and bleu salmon :)

Lareka Moore: Love the ambiance. Food was good. Service was impeccable. I will be back🤩

Tessah R: Very nice service and really appreciated our waitress she helped a lot with ordering. Only giving 4 stars bc the Mahi Mahi was a little bland but overall was very happy with my experience with a big group.Food: 4/5|Service: 5/5|Atmosphere: 5/5 …More

Matthew “Neil” Clifton: Best ribeye ever! Everything tasted great. Our server Sarah was very knowledgeable, kind and attentive. Martini's we're great also.

Jaymie Banti: The food was all very good, steaks cooked to perfection. I loved the lobster tails as well, the had some great flavors. The appetizers were also really good, highly recommend the bruschetta. There was a small issue during our visit, but the manager made up for it with great customer service.Food: 4/5|Service: 4/5|Atmosphere: 5/5Recommended dishes Shrimp Cocktail, Bruschetta …More

John Nagel: Terrible. Seated at 6:30 with a party of 13. 8:30 we get our food. I understand and am so willing to be patient with larger parties but Stella and Steven were by far an utter disaster. Stella not only messed up the VERY FIRST drink order once, not twice, but THREE times. That was just the drink order. Food orders were incorrect, food was cold, my steak was undercooked (I didn't want to wait another 2 hours for a better cooked steak) she brought the "correct" order for the person across from me and can you guess what happened next? You guessed it, that was wrong too. I'm not quite sure if Stella just doesn't listen or she just doesn't care. The best part may have been that she cracked jokes the entire time believing that everyone was enjoying this lackluster experience. I mean was I supposed to expect that our bills would be correct? I don't know why I did because they were as far off as a blind person in a shooting competition.Long story short, Stella was nothing short of abysmal.Would I go here again? Yes. Food is normally good. If Stella or Steven are my waiters, I'm out.$150 for two people. Absolutely ridiculous.

Alicia Krasky: APPLEBEE'S WITH BREADJust don't. We went for dinner and ordered the seafood manicotti and the chicken feature. The seafood manicotti was draped in a blanket of marinara sauce. The portion was large and disappointing. It tasted of microwaved frozen cheap pasta. My husband ate 3 bites before feeling nauseous. The chicken feature was breaded but not listed as such. The plate consisted of 4 large chicken tenders, cheesy rice, and over salted old asparagus. We will not be back.

Mrs. Stewart: I hate to share my most recent experience at this well known establishment but they DROPPED THE BALL in a major way!If you’re reading this- just know I’m doing you a favor- TAKE YOUR HARD EARNED MONEY ElSEWHERE! They have lost the support of local consumers with their unprepared and unprofessional behavior.I called and made a reservation for a celebration dinner for a bridal party and was sat 15 minutes after my reserved time, not compensated for the ill-prepared food we received, serviced with an attitude and complete disregard to our special food requests, and racially profiled as a group of AFRICAN AMERICAN Women.Their management is incompetent and inconsiderate. I would never suggest this restaurant to anyone.They are in dire need of trained cooks and personnel. It’s need to shut down honestly.

Aaron Gower: Recommended dishes SteakhouseMore

Allana Coulter: Our server, Mandy, was an absolute delight 😊 she made the evening fun! We had scallions and shrimp as Appetizers, I usually prefer shrimp, but the scallions were cooked to perfection!! I can't get enough of the pretzel bread and butter, it's so yummy. The chop chop salad is my favorite! My hubby had the prime rib chili, which is his favorite. For the first time, we all ordered burgers and they were delicious! I can't wait to go back on a weekend for the clam chowder.

Julie Shuttleworth: Amazing food and service! We drove 2 hours from Indy and it was worth it! My husband’s steak was better than most that we can find in Indy.

Dan GIBSON: Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Brownie a La Mode, SteakhouseMore

Ken Herbert: My wife and I catch Baker Street two maybe three times a year since we live out of the area. I have to say that it is just top notch. She loves their walleye fingers because they are always cooked perfectly. The lightly crisp fingers are served with a balanced and flavorful jalapeño dipping sauce. Today, I had the orange chicken with coconut rice. My eyes started eating before I could get the fork to my mouth. The coconut flavor of the rice was sweet and married to tangy, tender, and juciy chicken like they were cooked together by a priest, because all my tummy could say was hallelujah! I wish I had taken some photos.We usually pop in during lunch. I would advise making reservations for dinner and you might have a longer wait because they are busy. Great opportunity to go out with friends and catch up on life with great food, great service and a relaxing environment.

Joyce Tubbs: I ORDERED THE RIBEYE. TO THICK . IT WAS COOKED OK AND SEASONED WELLFood: 4/5|Service: 4/5|Atmosphere: 5/5 …More

Tyler Os: Amazing food and very filling, great place for a nice date night. A little pricey though.Food: 5/5|Service: 4/5|Atmosphere: 5/5 …More

Jeff Kime: Food: 4/5|Service: 4/5|Atmosphere: 4/5Recommended dishes SteakhouseMore

bruce pfeiffer: Had Brussel Sprouts had to send back came back same way overcooked. Had Chopped salad, the worst, couldn't eat it, waiter never said anything why my salad was just sitting off to side. Lunch has not been the best there couple times out of 4. Wait staff try hard. Two stars only because wait staff tried hard. Salad was disgusting, lobster soup watered down.

chris routowicz: I gave it 1 star cuz there wasn’t a lesser option. I’ve had more flavored food from McDS the only thing there I can say was good was our server. 0/10 and the bill was 200$ 😂. Worst duck I’ve ever had. I’ll never go back.

Nick Covell: Great food and wine selectionsRecommended dishes Steakhouse …More

Maria Gonzalez: I enjoy the service and the quality of food is so good I never have a bad time every time I go we enjoy ourselves it's quiet and clean the server is so nice the food is so deliciousFood: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Karia: Waitress was rude as I was telling her my 3 year Olds order off the kids menu, she says who is that for you. I say no, and point to my son. Told her my order and she says for you, yes. DUH. Then my husband ordered his and 16 year old ordered his. Not sure why it mattered. Then I received bill and she couldn't even ring it up right, put 2 of the same thing which none of us got 2 of the same thing and charged 6$ under it. I asked about it and she said oh it's the same price, while my other 2 orders was on the bill Then it was WAY overpriced, and was $94.31 & I paid with cash and she gave me back 5$.Like clearly you can't do math and that's called stealing, regardless of the amount.Food was ok, but way overpriced, I will not be back with my family.

Kimberly Derrick: Perfect Date Night Dinner!!! He got the pork chop. I got the lamb chops. Both were cooked to perfection and delicious! Be prepared to take some home. We were only there that one last night, so we over-stuffed ourselves too much for dessert (I wish now that we had taken dessert to go though. The options looked awesome!)Recommended dishes New Zealand Lamb Chops …More

Michael S: Service was great the majority of entrees received we're good. The crab cakes unfortunately we're not. Staff was notified and they removed the charge and offered to remake or replace with a different entree. Unfortunately we couldn't wait.Food: 4/5|Service: 5/5|Atmosphere: 4/5Recommended dishes New Zealand Lamb Chops Parking space Somewhat difficult to find parking Parking options Free parking lot …More

Jeff Haslage: Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Filet Mignon Asparagus and Mashed PotatoesMore

Dick Wooden (70s Rock Adventure): Parking: Excellent from host through dinner

Aaron Johnson: Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Steakhouse, CakeMore

Brandon Beckley: Shrimp Po' Boy and Cajun Fries were excellent.

Lisa Allen: My granddaughter had a birthday dinner there with friends. She said food was good and plentiful. I went in to check in out atmosphere and host at front was very nice.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Dorissa Scott: Food: 5/5|Service: 2/5|Atmosphere: 5/5Recommended dishes Snow CrabMore

Kari Mahara: When you can’t make it to the ocean for fresh seafood, Wild Crab hits the spot! Hubby couldn’t slow down enough for me to take a good pic of his seafood boil (1 lb black mussels with 1/2 lb sausage). I’m wimpy with spice, so I loved my shrimp pasta with garlic butter sauce. My appletini was also fabulous. We’ll definitely be back!Recommended dishes Menu, King Crab Leg Boil in Wild Crab Special Sauce, Garlic Butter, Catfish, Snow Crab Legs & Shrimp Boil with Wild Crab Special Seasoning Mild …More

Steven Sykes: Food: 4/5|Service: 4/5|Atmosphere: 4/5Recommended dishes Cajun Fries, Hush Puppies, CatfishMore

Jon Tucker: Great place to eat.First time there. Nancy loved the shrimp. Best she's had. The sweet potato fries stayed hot the whole meal and were also crunchy.Shrimp pasta. New on the menu, Great!Coming back soon.

Brooke Corwin: I had no idea this place was here. Crab boils are amazing... do expect to get messy... but well worth it. We will definitely be back!!Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Lobster, Garlic Butter, Snow Crab Legs & Shrimp Boil with Wild Crab Special Seasoning Mild, Wild Crab Combo Dungeness Crab Head Off Shrimp Green Mussels Wild Crab Special Sauce, Garlic Butter Mild Sauce …More

Matthew Corwin: Wow! What a gem for Fort Wayne! I enjoyed everything about this place. The food was absolutely wonderful.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Clam, Wild Crab Combo Dungeness Crab Head Off Shrimp Green Mussels Wild Crab Special Sauce, Menu, White Clams …More

Kailee Koch: It was pretty good! My fiancé and I went for date night. It was a bit salty for our taste but other than that it was delicious

Amanda Hirschy (Foodie with the booty): The food looks very good but so much salt I could barely eat it. Probably won't be going back on my own.Food: 2/5|Service: 4/5|Atmosphere: 3/5 …More

James Trevino: We ordered flounder PO boy, salad, appetizers, and a shrimp, snow crab, and sausage boil with Wild Crab Special seasoning. It was all delicious!! The hushpuppies were perfect with the garlic butter. The manager and staff were very helpful and accommodating. It was my second time at the restaurant and the first for some of my guests. They plan on going back. I heard the catfish was excellent. I'm planning on trying it the next time I visit.

Dave W.: This was our first time at this restaurant and man I wish we had gone sooner. The food was absolutely amazing, cooked quickly and efficiently. The chef there knows what they are doing. Staff was great Omen was an awesome server. Can’t wait to go back.Recommended dishes Lobster, Snow Crab …More

Deadra Strawn: Great food, a hidden gem.

Michael Sierra: Great food and serviceFood: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Suzanne Green: Food: 4/5|Service: 5/5|Atmosphere: 4/5More

Momo Washington: I really enjoyed the vibe of the restaurant. Great hospitality. Food fresh and hot. Enjoyed my 14 year old's birthday. They offered a cheese cake with fire works which was very nice. I will be visiting again.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Kevin Kutzke: Stopped in with a party of five, we had a pretty good cross section of the menu. Everyone was pleased with the food, the prices and the service…

Dylan J Poe: First time going here for a night out with the girlfriend. I was surprised by how well our server was mannered and had a very great personality. The food was very very good, and not overcooked like many places. Will definitely be going here again!Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Cajun Fries, Menu, Lobster Tail, Wild Crab Combo Dungeness Crab Head Off Shrimp Green Mussels Wild Crab Special Sauce, Snow Crab Legs & Shrimp Boil with Wild Crab Special Seasoning Mild, Lobster, Hush Puppies, Snow Crab, Garlic Butter …More

Adriana Guzman: We love this place! The food is always so savory and well worth the cost. The staff is friendly and very helpful. 10/10

Joshua Meehan: The meat tasted great there but the leftovers were horrible. I tried reheating 2 different ways and still they were bad.

Judy Dedrick: Messed up our reservation againFood: 2/5 …More

Chris Aldridge: Our server "Z" was absolutely amazing extremely nice,funny, made my first experience at a Ruth's Chris steak house. Best steak house experience in a very long time. Next time I'm in town I will be back and especially ask for "Z" as my server.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Lobster, Filet, 22oz Cowboy Ribeye …More

Brenda Cleveland: Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes FiletMore

Kara Burak: Recommended dishes Mashed Potatoes, Lobster Mac & Cheese, Sizzling Crab Cakes, FiletMore

Terry Spryn: Food: 3/5|Service: 4/5|Atmosphere: 3/5More

Jason M. Kelly: Thomas was a great server.

Christopher Van Buren: I always wanted to try Ruth's Chris Steakhouse. I am so sorry I waited so long!! Was visiting INDIANA and stayed in Fort Wayne at the Bradley. THE BEST STEAK I EVER HAD!! 5 STARS 🌟Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Sue Szmutko: Had wonderful dining experience.We were a party of 9,adults and kids.Dinner was exceptional,and the server was really great.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Lobster Voodoo, 22oz Cowboy Ribeye, Filet …More

Jennifer Campbell: Food: 4/5|Service: 3/5|Atmosphere: 5/5Recommended dishes FiletMore

najarrell: So, I was really excited to go to this restaurant as it's one of the nicest in Fort Wayne. I really enjoyed the atmosphere of being a very classy steakhouse. The service was pretty good but I will say for a $375 meal which included a couple drinks for both of us, a couple appetizers, a couple steaks, I wouldn't necessarily consider it the best. As you see in the picture, I asked for medium rare and for a steakhouse known for their steaks, the temperatures you would think would be right on. You be the judge but I know what a rare and a medium rare looks like. The steak to me looked like the ahi tuna we got as an appetizer. Would I go back? I think so, but disappointed for this go around especially for the price.Dietary restrictions: Gluten free menu

Karigan Doctor: Tonight was our first night out since having our daughters. Not only was the atmosphere so calming, but our server Linda was so friendly, knowledgeable, and attentive. We were able to enjoy each other's company without feeling neglected or too hovered over. The food was amazing and well worth the price, they even brought us a little treat when we mentioned that we just had our twins. Definitely on the top of our list for going back.

Angie lee: Food: 4/5|Service: 5/5|Atmosphere: 5/5More

Tim Durnell: Great food, great service & great bourbon selection at bar!Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Filet, Carrot Cake …More

Alan Koch (Al): Eddie Merlot’s NEVER has failed my expectations. Had a private area for a business meeting, food as always OUTSTANDING, and service as always EXCELLENT! I visit every time I am in Ft Wayne and have done so for years!

Nic Bickel: The hot appetizer plate was fantastic, as were the medallions three ways.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Ahi Tuna Poke, Carrot Cake, Maxwell Style Topping …More

Lilee Nguyen: Beautiful dining place. Staff are very friendly. However, my last visit with my boyfriend, my sever wasn't attentive to our table compared to the other servers I seen around us. I ordered their salmon and my boyfriend tried their steak - their food did not meet our expectations in terms of price to flavor.

Sir CES: Nothing I can say but WOW this place is great. I love the friendly staff and excellent food.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Katrina Johnson: The bourbon brown sugar steak was excellent. Waitress was not very attentive but service was still good.

Jody Holloway: Food: 5/5|Service: 5/5|Atmosphere: 5/5Parking space Plenty of parking Parking options Free parking lotMore

Kase James: Food: 4/5|Service: 5/5|Atmosphere: 5/5Recommended dishes King Crab & Corn BisqueMore

John Meyer: Marginal wedge salad. Waited 1/2 hour for my steak at 5:15with the restaurant less than 1/4 full

Tina Heitkamp: This place is a "must-do!" The food, service, and atmosphere is top rate.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Amber Wilson: I went to Eddie’s twice this month.. the first time it was just to have the happy hour apps with my mom… the apps were amazing ! We got the oysters the sliders and potstickers… the bartender was slammed and forgot to ring our food but apologized and comped my moms drink… that visit made me come back with a larger group maybe 18 of us but the experience wasn’t as great… our server was extremely nice and attentive… I don’t have anything bad to say about him… however the food wasn’t good this time around… the starters seem to be the only good thing they have going for them… I got the oysters again and then my friend let me have some of her spicy shrimp which was very good… but that’s it.. the burger looked like a frozen patty someone thawed out and cooked, the bun was hard, the lettuce onion and tomato just looked fake is the only way I could describe it… I didn’t each any of it and sent it back… I only got the burger because the sliders had taste so good so I thought the burger would be too… but absolutely was wrong… then my other friend received her meal with a Brillo pad shaving in it!! The manager came out and took care of her meal (which she didn’t care for in the first place) … but for this to be a fine dining restaurant the food should be a lot better than what it was

Michael Craig: Wonderful place. Great food and drinks and friendly staffRecommended dishes Eddie's Prime Cheeseburger & Fries, Grilled Romaine, Calamari …More

Rachel Baumgartner: Their food is so good. Yes it comes with a steep price tag, but it's worth it. Their steak is the best I've had. The atmosphere is great and the service is impeccable as always.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Macaroni & Cheese with Lobster, King Crab & Corn Bisque …More

John Leininger: Loved the carrot cake, even the coffee was great! Waitresses did an awesome job!Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Carrot Cake …More

Laurie Winters: Outstanding food! The sea bass was like butter with I nice crisp on the outside. Well done, Eddie Merlot!Recommended dishes Signature Beef Carpaccio, Ahi Tuna Poke Parking space Plenty of parking Parking options Free parking lot …More

edward kruit: Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Sweet Potato CasseroleMore

J Garrett: Terrible experience. First time here and I was not impressed. After a lengthy wait past our reservation time we were taken to our table. Our hostess must have been a track star because my wife and I couldn't keep up with her. We had to wander through several rooms looking for her until we finally found her. It took 40 minutes to get our appetizer. The plates on the table were unwashed, one had hair and a glob of food on it. 10 minutes for the waitress to come back around to get a clean plate. Another 45 minutes for the main course to arrive. And... you guess it. It was cold. The steak was cold, the baked potato was cold, and the Brussel sprouts were lukewarm. I was extremely disappointed in the food and the service. EM is billed as higher end establishment in Fort Wayne. A $250 meal for two here in Fort Waynee had better be a good meal with impeccable service. It was not, and I highly recommend you find another establishment to patronize.

Patricia Maringer: Our server Ashleigh was wonderful last night. Very good service & the food was delicious!