Best Haute French Restaurant Fort Wayne Near Me

Rylan Kauffman: Fantastic lunch and dinner spot with good food, nice atmosphere and decent prices. Perfect date night spot!

McKenzie Brouk: We went in on Easter Sunday as it was also my birthday & one of the few restaurants open in Ft. Wayne. It was brunch style and the food had been mostly picked over. All the staff seemed very disinterested to be there, which I understand because of the holiday, but you also have customers who are at your restaurant for a reason. A server was in a rush to get home and made it very apparent. To top it all off…my fiancé didn’t tip much as it was buffet style & we didn’t get the normal experience you would expect coming to a nice restaurant. Well the server/hostess/manger/whoever decided to add an extra number onto the tip, which is fraud. He got a much larger charge on his credit card this morning (a $40 additional tip) Very disappointed with this whole experience. I usually don’t write many google reviews, but was very disappointed with this restaurant on Sunday.

Kiki Kell: Lobster mac and cheese was the highlight. Generous chunks of Lobster made this dish phenomenal.Food: 5/5|Service: 5/5|Atmosphere: 5/5Parking space Plenty of parking Parking options Free parking lot …More

Nicholas Carpenter: My wife and I discovered this establishment about 3 years ago. I am so happy that we did. The food is just absolutely out of this world amazing! The ribs are always cooked perfectly! It doesn't seem to matter what we order everything is always cooked to perfection. ❤️ I can't sing enough praise about Black Canyon. We will come back time and time again!

Nic Bickel: Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Tuna Poke, Blackened SalmonMore

Lori Lecea: Had lunch all you care to enjoy soup and salad. Waitress didn't ask if we needed anything after dropping food off. Flagged her down to put in another order of a salad. didn't know there is a refill charge until the bill. Must have been a bad day for them. This restaurant wasn't extremely busy plenty of empty tables. This was our 1st time and not feeling it was an inviting environment.

J. W.: Not impressed, especially not for the price. Caesar salad, $7, not really that flavorful, lacked enough dressing, and if there was more, the acidic component of the dressing would really put a sour taste in your mouth, it was some sort of vinegar. I tasted the romaine lettuce, more than the dressing. The sirloin, $27-29, for 10oz, for boasting on the menu as being aged for 28 days, was rather tough, luckily I got it medium, which was borderline of medium well, so it had some juice still in it, which any more done, I would have to dunk it in my iced tea. Maybe their more expensove market prices cuts of meats are better, I'll never know. My side dish, the steamed broccoli, was the most flavorful, although it had some sort of cheese on it, the same as what was in the Caesar salad, which I don't like, and it wasn't stated on the menu, oh well....their own personal flair on food. The server, asked what I wanted, and that's about it. She didn't ask how the food was, or if I needed any steak sauce or anything else, just asked if I needed dessert. My card was in my hand to pay, before she even came with the check. Longhorn's is better, far better worth the money, Texas Roadhouse is always an experience, at a more reasonable price. All on all, I won't go back.

Zoë Carver: Incredible service, accommodated our 11 month old wonderfully, and the best food and drinks I’ve ever had. Would 10/10 recommend their featured dessert, steak tacos, and pink raspberry martini !!’

Ana Ruiz Bacon: Finally! A Sexy, classy, Restaurant on the North side of town. Very busy, great atmosphere. Nothing beats the happy buzz of satisfied customers. The staff were very professional and experienced. The kitchen sights and sounds, coupled with the delicious smells kept me entertained as I witnessed a parade of beautifully executed dishes marching on to their respective tables. They have a great beverage menu and the bartenders were top notch. Hard working and going full tilt to meet the demand. Still managing to be attentive and prompt to the ones sitting at the bar, where I sat. I ordered a Mezcal Paloma and a half order of BC Oysters, served w french bread, could not have been a better meal for one. As I was taking myself out on a date. Just lovely.

Bill Hanford: We had 6 in our party and everybody complimented the food as well as the service. For myself and my wife, it was our first time there and we will be going back. She had shrimp tacos and I had the two bone in porkchops. We both left satisfied, though I should have taken the second chop home for a leftover, I was over stuffed.Food: 5/5|Service: 5/5|Atmosphere: 4/5Recommended dishes Loaded Baked Potato …More

Trent Yoder: Service was okay typical for the area we live in. Margaritas aren't worth getting here. Steaks weren't cooked to order. That was pretty disappointing. Tex mex egg rolls were pretty goodRecommended dishes Tex Mex Egg Rolls …More

Jody Hill: Food: 5/5|Service: 5/5|Atmosphere: 5/5More

Rob Gasser: From the appetizers to the main courses and then desserts, the food was incredible. The beers on draft weren't updated, so I had to keep asking if another one was available. Service was good, but our server didn't check back often enough. Overall, it is highly recommended.Food: 5/5|Service: 4/5|Atmosphere: 5/5Recommended dishes Carrot Cake, Tex Mex Egg Rolls, Brownie Sundae, Loaded Baked Potato, Bananas Foster, Baby Back Ribs, 8oz Filet Mignon and Loaded Baked Potato …More

Pam Grogg: Chicken and waffles were excellent!!Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

christopher alderdice: Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Carrot CakeMore

Flora Woodfin: Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Skillet Cornbread Appetizer Parking space Plenty of parking Parking options Free parking lotMore

David Wester: Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Tex Mex Egg RollsMore

Marina Yorkshire: Food: 1/5|Service: 4/5|Atmosphere: 3/5More

Rick Phipps: We went there for our 20th anniversary dinner last night waitress was good and charming. DO NOT GET THE LOBSTER MAC AND CHEESE. The meat was from the tips of small tentacle pieces. Everything else was very good. Update from last time there. I took wife there for birthday we were seated within 10 minutes we order wine appetizer and entree. Slowest service ever. second glass of wine took 30 minutes when it finally came the glass was hot as it just came from the dishwasher waitress said they ran out glasses it ruined the wine another half hour passed and still no food we should of left we didn't finally food came by now we had no desire for food. We payed and left. We won't be back m.

Daria Lee: Recommended dishes Duck Ragout Pasta, Duck Fat FritesMore

Aubrey Laskowski: ABSOLUTELY INCREDIBLE!!! The food, service, and atmosphere were all amazing. I came to visit Ft. Wayne from out of town and had a few bad culinary experiences while there, but Tolon made my trip completely worth it. I got the Tolon spiced tea (which I bought a sachet of to bring home), biscuits, and vegetarian breakfast rice. Our waitress was kind, polite, and talkative; she made great suggestions, but I doubt anything on their menu was bad. Seriously amazing food, if you're in Ft. Wayne it's a must-try.Vegetarian options: Great vegetarian options, but even more importantly they mentioned on the menu when something was optionally vegetarian!

Giselle Bustrum: Fabulous atmosphere! Devoured every morsel of food. I recommend the butternut soup, so good for the soul!Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Salad, Duck Fat Frites, Deviled Eggs …More

GT Riegling Jr: Food Tasted GreatI would return 💯Food: 4/5|Service: 4/5|Atmosphere: 4/5Recommended dishes Shrimp & Grits, Deviled Eggs …More

August Yingling: I recently had the pleasure of dining at Tolon, an upscale restaurant that left a lasting impression on me. From the moment I walked in, I was captivated by the beautiful decor - the walls were adorned with stunning murals, and the natural wood tables lent a cozy, yet chic vibe to the place. The kitchen was also visible, which added to the overall ambiance.The menu was diverse, with a variety of options to suit different tastes. However, what stood out to me was the kale and apple salad. It was truly exquisite, with the perfect balance of sweet and savory flavors. The freshness of the ingredients was evident in every bite, and the presentation was also impeccable.Now, I do have to mention one slight disappointment during my visit - the absence of fries on the menu. As someone who loves a good plate of fries, I couldn't help but feel that my experience would have been even better if I had been able to indulge in some crispy goodness. However, this did not detract from the overall quality of the meal.In conclusion, if you're looking for a restaurant that offers both exceptional food and a visually stunning atmosphere, Tolon is definitely worth a visit. While I did miss having fries with my meal, the kale and apple salad more than made up for it.

Logan Black: The food was fantastic. We love coming to the Tolon for special occasions like birthdays and anniversaries. The service is amazing, and the atmosphere is very nice.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Chicken and Waffles, Salad, Bourbon & Brown Sugar Ice Cream, Duck Fat Frites, Adobo Chicken Parking space Somewhat difficult to find parking Parking options Paid parking lot, Paid parking garage …More

Juliana Russell: First time at Tolon tonight and the experience was awesome! It's a great restaurant with fantastic atmosphere. Try the frites!Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Table, Duck Fat Frites …More

Stephan Eidenberg: Ein perfekter Abend!Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Tracy Mantel: My group had a great time at Tolon- and even last minute accommodated our two separate reservations so we could eat together. Fantastic cocktails, great service, overall just a fantastic experience. Not pictured the delicious deviled eggs (because we were so excited we couldn’t stop for pictures), my husband had the pork chop and I had the bison pasta. Delicious!

Amy Barr: First time visit did NOT dissapoint!Definately try the squash soup for starts!!Any meal is worthy!Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Joseph Vaccaro: Love coming here for brunch. This place is great every other day or night of the week but the brunch menu is my favorite. Chicken and waffles, best in town, best I have ever had. Kitchen is super clean. Execution is perfect. Decor and service is bar none. The bar serves up local premium spirits. The old fashioned has a cinnamon taste and is delicious. You will need a reservation if you want to have a table. Bar is usually open with a few seats. Don't miss out.

Darren Barnes: I really wanted to like Tolon. The concept and menu sounded delicious, but in the end poor execution left me wanting.We went for brunch and left quite disappointed. We each ordered a Bloody Mary to drink and some of the biscuits everyone seemed to be raving about. For entrées I had the shrimp and grits and my wife the chicken & waffles.I love all manner of Bloody Mary, but made it about halfway through this one before I had to throw in the towel. Each sip was just a mouthful of horseradish finished with watered down tomato juice. I didn't get any other flavors, including the spirit. I typically love a horseradish heavy Bloody Mary and I have sampled tons of house Bloody mixes that were amazing. This just missed the mark entirely. With no other flavor to offset the horseradish and the house mix being nothing more than flavorless tomatoes run through a juicer it was ultimately undrinkable.The biscuits were honestly the only part of the visit that demonstrated any culinary aptitude whatsoever. Dense, flavorful, appropriately seasoned and baked to perfection. I can see why these are the big take away for so many patrons. However, even on this plate the house made berry bourbon jam was a disappointment. Not a jam at all, just a runny syrup with a few macerated berries.My shrimp and grits were as inedible as my Bloody was undrinkable. Blackened shrimp fell victim to what happens to many blackened dishes prepared by anything other than a chef with a lot of experience in the style. Just a mouthful of black pepper and old bay. Barely even picked up any shrimp flavor on the back end. Offset this with grits and andouille so salty that I'm pretty sure they altered my serum osmolality. I ate maybe 5 bites before calling it.Wife's chicken was similarly problematic. While the texture of the breading was close to that of a good Nashville hot chicken, the flavor was nothing but a mouthful of black pepper. At this point I'm seeing a trend in this kitchen 🤔.I have often been accused of liking food too spicy, and I enjoy all manner of strong flavors. So for me to have these complaints... It wasn't that anything was too spicy or strong, the flavors were just wrong.Bottom line: we ultimately spent a lot of money on food that just wasn't prepared well and didn't taste good.Our server, after over emphasizing the farm to table shtick to the point of tedium, failed to recognize that there was a bunch of picked over food on the table which clearly had not been enjoyed. When a table asks for the check and they have barely touched their meals you might want to investigate beyond the fact that they do not want boxes for any of it.2 stars for effort.I reserve 1 star for full on calamity or complete lack of customer service, but I really cannot imagine being enticed to return to Tolon. Especially with delicious options like Nawa & Mercado right across the street.P.S. Any establishment with negative reviews which mention the owner by name, confirmed by the owner's argumentative and unprofessional replies should be a HUGE red flag to anyone with half a brain. At this point I'm just thankful we didn't encounter Nicky during our visit! 😂

Abimael Gutiérrez: My friend and I had the ribeye topped with butter with Yukon gold potatoes. The portion was substantial. The food was very good. I had an old fashioned to drink as well. We had the most expensive meal by far. Two can usually get out of here for under $60, but our bill was $120. Our waiter was excellent and right on top of things. He saw I splattered grease from my steak on my shirt and offered some soda water to clean up without me asking. Parking here is difficult. At 5:15 on a Friday, we had to circle the block several times to catch someone pulling out.

Rick Crow: The staff were great as was the food. We were there for brunch and both had the dutch baby. Warning: one of those could feed at least two people … especially if you have the drop biscuits before … oof! I’d like to see more breakfast food options offered with the brunch menu, personally, but we thoroughly enjoyed everything we had.Recommended dishes Dutch Baby, French Press Coffee …More

Latika La-Shae AndThenWhat?: Most food options are too salty.Food: 3/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Shrimp & Grits …More

Twila Fowler: Food: 4/5|Service: 5/5|Atmosphere: 5/5Parking space Plenty of parking Parking options Paid parking lotMore

Rosalind Walker-Lewis: First time visit with my husband and during Savor Fort Wayne 2023. Appetizers were pork belly fried rice and kale / apple salad. Both had great portions and very flavorful. Entrees were the Pork Chop and Ribeye. Both were sooo good. Portions gave us leftovers! Great two times! Dessert was chocolate sorbet with roasted coconut shavings. Meals are a little pricey; but very much worth it!Cozy space. Dillan took very good care of us... Reservations needed...Dietary restrictions: Meals labeled with restrictions

Amy Lavoie: Amazing food. Ribeye was best I ever hadFood: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Duck Fat Frites, Deviled Eggs …More

Brittney M: Been here several times and have never had a bad dish or drink. The smoked Sazerac there is delicious! The scallops are amazing!!Recommended dishes Bourbon & Brown Sugar Ice Cream, Shrimp & Grits …More