Best Majorcan Restaurant Fort Wayne Near Me

Daisy Murillo: Amazing food in area.!!!!!!Food: 4/5|Service: 4/5|Atmosphere: 4/5Recommended dishes Cuban Chicken, Seafood Paella, Garbage Skillet …More

Elisha Handshoe: Best French toast in town!Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Kimberley Thomas: Food: 4/5|Service: 4/5|Atmosphere: 4/5Recommended dishes Crab Chilaquiles, Street TacosMore

Jasmine Leath: Adam was a great bartender, very helpful with order choices and conversations! Definitely worth coming to again and again!

Laura Edmonds: Kari was so kind and thoughtful when we were booking a large party reservation. I’m so thankful for her help! Once we got there we had a few minor hiccups with our food order. It was quickly corrected and it was absolutely delicious!! Great experience and great food!

Desmond Alston: This restaurant was amazing. It’s authentic. The staff their are very friendly. It can get very expensive, but I think the taste of the food is worth it.Parking: Parking is fair. But since it’s downtown Fort Wayne, sometimes parking can get busy.

Sam Scalise: Make sure you have reservations on the weekend for brunch. Excellent service and great food. Highly recommendFood: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Catherine Ortiz: My husband and I were not impressed. We had some high expectations and we were disappointed with the lack of class, seasoning, and sloppy plating. For the price we were expecting a lot more. Our waiter was friendly, but I think new and not very knowledgeable about the menu. We would have a hard time coming back.

Michele Carroll: Delicious brunch in a sleek modern atmosphere. Great friendly service. Recommend reservations for brunch.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Amanda Ali: Food: 5/5|Service: 5/5|Atmosphere: 5/5More

Ibrahim Awadallah: Very nice and cozy atmosphere. Servers were knowledgeable and welcoming. The lamb shank was very well cooked and delicious. We tried the lingua appetizer and guacamole they were really good as well.

Stephanie Honnold: The drinks were delicious and the Guava Glazed Salmon is a must try!

Chad Harnish: This place is amazing. If you want perfectly executed dishes with complex amazing layers of flavors at the molecular gastronomy level, this is the place. I had the duck braised in mole sauce with an amazing garnish. Ifbyou can't move beyond steak and potatoes flavor profile, stay home. If you can, this place is one of the top ten I've eaten at and I eat at many places like this.

Amber Toombs: I made reservations for a surprise birthday party in a private room at Baker Street Steakhouse. Through an unfortunate series of mistakes and miscommunications my reservation was cancelled.I was contacted by the owner of Baker Street Steakhouse, James who personally took time to speak with me. Not only did he speak with me, he heard me. I was not rushed and I feel he genuinely cared.I was treated as a person and not just another lost sales opportunity. He went above and beyond to fix all of the wrongs and then some. James arranged for my mothers party to be held at another one of his restaurants, Proximo. He personalized the menu which even said Happy Birthday Karen, he even gave complimentary chocolates and gift cards, and treated the entire party like his own family. Everyone left the restaurant with an amazing experience.The service was phenomenal. No one's glass was ever less than half full, the food was superb, quick, and friendly service was experienced all night.From this experience I have learned that when Baker Street says they want you to be treated like family, they truly mean it! This has opened my eyes and gives me hope that there are still decent people among us. A business that cares.In a world where customer service is failing Baker Street is rising to the top and proving themselves a top performer.The way Baker Street responded to this mistake was absolutely amazing and I can not say enough good things at this point. James and his staff created a fairy tale situation for my mother and I am forever grateful! The party was better than anything I could do and the attention to detail was unmatched.Thank you Baker Street and Proximo we'll see ya'll soon!

Karen Burnside: Have you ever been treated like Cinderella? Me neither until 2/18/2023. I had a surprise birthday party at Proximo Restaurant which is owned by Baker Street. I was told there had been a mix up with reservations prior to the dinner but owner James made everything 200% right.Never in my 70 years have I ever seen the generosity and care that the owner shown me. I wish I were a writer so I could put into words how I feel. I am so blessed to have a loving family, friends, and James who made my fairy tale come true.

April: Order the street corn (elote) it was delicious!

Krzysztof Roguski: Great location and great food! Highly recommended for breakfast and lunch.Recommended dishes Street Tacos …More

James deBoer: Food: 2/5|Service: 4/5|Atmosphere: 2/5More

MILTON THOMAS: One of the best places in Fort Wayne for breakfast. The food is fresh and cooked to perfection. I highly recommend anyone looking for the best breakfast in Fort Wayne needs come to Proimo.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Eggs Benedict, Pancakes, Chocolate Cake, Cuban Chicken, Garbage Skillet …More

Antonio Dominguez: Food was good, but the service is very slowFood: 5/5|Service: 3/5|Atmosphere: 5/5 …More

Daria Lee: Looks pretty

Anthony Harris: Great drinks, great food. The atmosphere was fun and uniqueFood: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Teah Stevens: Wonderful service. The food, while Tasty, was just your average food fancied up a smidgen. It's a pleasant place to dine with friends and sip drinks.Food: 4/5|Service: 5/5|Atmosphere: 5/5 …More

Kenn Rollins: Must try more of the menu. Its not that the food was bad, its that I was expecting outstanding & wow! So looking for wow & must try more of the opportunity to be wow'ed. Great job on interior. Strong bar..Wheelchair accessibility: Several doors, entrance not that clearly defined.

Nik Pro: Food: 3/5|Service: 5/5|Atmosphere: 4/5More

Ben Hoagland: Good food! Great service! One of the best old fashioneds around!!

Jean Longsworth: First time getting lunch here. The fries with duck fat and rosemary were so crispy and crunch and yummy! Then got shrimp salad. Would highly recommend!Food: 5/5|Service: 4/5|Atmosphere: 5/5 …More

Haley Crawford: Love coming here for dinner and lunch! The Valencia salad is delicious and their fries are to die for omg have to try the duck fat and rosemary fries with the garlic aioli and spicy mustard!!! April is a great bartender and provided great service!! Can't wait to come back!

__Chrispyy__: Love the interior of this place I do have one issue. The middle room is very loud there is no acoustic dampening in that room. Food is good but honestly over rated, server was impersonable but did a fine job with everything.Food: 4/5|Service: 3/5|Atmosphere: 5/5 …More

sasha martin: The food was great, the customer service was really poor.

Jack E.: Dined at Marqee at 4:00 last night for my wifes birthday, when she had an unfortunate incident. The employees handled the situation with the highest level of class. A million thanks to all involved. Above and beyond for sure. We will be back.

Adam K (TacticalTaco2k5): I have been to Marquee more than a few times, and I must say it has become my go-to adult dining locale in Fort Wayne. The service is attentive, the ambiance caters to grown-ups without being stodgy, the cocktails are complex, and the food is simply stellar! You simply can not miss at Marquee at the Landing.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Tim Durnell: Good food, somewhat limited menu. Only mixed greens for lettuce. Try a little too hard to be trendy.Food: 4/5|Service: 4/5|Atmosphere: 5/5Recommended dishes Marquee …More

Paige Abbott: First time dining here with a friend who was super excited to share her previous experiences. Very good vibes, selection of dining spaces, open and clean. Lunch menu choices were varied. Unfortunately that which I selected was disappointing: potabella mushroom & veggie sandwich. The GF roll was oversized, crispy eggplant was heavily coated in cornmeal & soggily fried, the portabella was overly marinated & flattened...you get the picture. Next time I am in town, I'll try something different.Our server, Nathanial, was professional and friendly.

Kathy Kincaid: Yum. Yum. Yum. Went for my bday dinner. We tried the artisan bread. It's grilled and served with an oil and red wine balsamic mix and separates a dollop of whipped butter. The bread was crispy and warm. It had a nice chew texture. 😋 we tried the Kung pao calamari. So, Yum! Nice mix of cabbage and greens on top. The calamari had a slightly chewy texture, but the breading was crisp and crunchy. The garlic chili really topped it off! The BF had the swordfish, and oh my word! It was delicate, moist, nice crust, and the corn and guacamole and Sriracha aioli were smashing!!! The tomahawk porckchop was really juicy. I didn't care for the onions/apples, but the brown sauce was great. The horseradish potato smear was really good and complimented the chop nicely. The potatoes were sliced and seared on top and bottom. Never had potatoes that way but was tender and went well with the chops. I asked for a cosmo and a raspberry lemon drop. Cosmo was on par, but the raspberry lemon drop was delicious. Both will sneak up on you if you're not careful. Good place for a martini! The dessert rounded off an encredible meal. We had the chocolate terrine. It came with raspberry sauce and black raspberry ice cream. The cake is dense but not dry. It still had a nice moisture balance, so as you maserated, it became almost like a cream. Food was the star, but lays not forget the atmosphere and the staff. They were on top of refilling waters, taking plates away, and bringing the food out. All were friendly. The atmosphere where we sat near the entrance a d front bar got a little loud but not overpowering. The lighting was low, but our eyes adjusted quickly. I like the mix of wall paper texture and the wood accents. The booths with the old car seat look were very appealing, but I'm short, and I felt like a little kid because my feet couldn't touch the ground. I also like the mixed tile and wood flooring to create a flow. The backdrop of the bar is a great talking point. The price point is on par with other similar fare. I will be going again and you should too! Fort wayne has needed this for a while! Thank you, Marquee!

Lisa Bracht: Kimchi Meatloaf was amazingFood: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Duck Fat and Rosemary Fries …More

Robin Gerber: As usual the food was great!Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Scott Hietpas: Recommended dishes Tomahawk Pork ChopMore

Ben Hochstetler: Very classy restaurant with amazing food and location! The steak frites were perfect! I highly recommend getting a charcuterie board as well.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Charcuterie …More

James Black: Food: 4/5|Service: 4/5|Atmosphere: 4/5More

Simply Green: Nice place. A little different style as far as ordering takes place. Looked through the menu, get up, and order. Get your own coffee, and then we were served as normal after that. So kind of self serve king of not. Not a big deal all was good. Had breakfast here. Keep in mind that my review is simply my opinion.

Michael Johnson: Sat for 45 minutes at our table and was never greeted, while watching 3 tables that arrived after us all get served food. We were never once acknowledged so we walked out. Called them after to let them know we left and was told a manager would email us. No email to speak of. Had plans to buy drinks, lunch, and even an appetizer... we were really excited to spend our money but were not able to.

Andrew Fultz: An overly pleasant experience with top notch staff.

Tesla_the_Robot: Food was great and the waitress Jenny was really nice and attentive!! Great experience

Kyle Warner: Had the deviled eggs, nachos and enchiladas. Everything was phenomenal. Great atmosphere and service, too.

Jason Rhee (SmokysBack1): Well, it's always nice to see when employers just dangle a bonus for a high rated review. See anyone with a waiter name called specifically they are just trying to get a higher rating.

Scott Amstutz: Went to March Madness party there and they could only watch one channel on all TVs. Problems

DS Wattley: There wasn’t a host at the host stand when we arrived. So we waited until the bartender finally came around and sat us. Then waited for our server. It was extremely busy and only two servers looked like and a bartender. Food took forever to come out and the drinks took over 20 mins… very understaffed and chaotic experience.

Tracey Abate: Jenny was an amazing server with great recommendations!! It was our first time and we loved the pulled pork nachos!! Excited to try rooftop next :)

Kathy Salinas: Delicious breakfast and Jenny was fantastic!

Tyler palovcik: The steak was sad. The only thing good I can say about it is that you will have a story to tell. The most money you ever spent on the cheapest cut of beef. Seriously, I've seen better steaks at Walmart. The atmosphere and service were good though. I'll probably give it another shot based on that alone. Just skip the steak.

Skinky Turtle: I ordered the Mac and cheese and it was very good if you don’t mind a lot of cheese! Jenny, who is our server, was so nice and even answered a few questions about the bacon! (The questions were good questions) I recommend coming here and highly recommend Jenny! Thank you!

Molly: Great food, service and ambiance!

Dave Zamora: Food expensive but tasty. Pulled pork nachos were awesome, got the small order and it was enough for 4 people. My fried chicken was delicious although a bit greasy. Breakfast was fair but overpriced.

Rachel Brouwer: Delicious food, great drinks and excellent service!

Jessica Eschbach: Lillie, our server, was attentive and kind

Pamela Masters: Great food and service. Morgan was our waitress and she did a great job! She was so friendly and attentive!

Amya Thomas: Always good and fast service and foid is always amazing

Raul Garcia: Brie was amazing she got our food and drinks immediately and remembered everything for every one of us...we left and came back later and she still remembered all our drinks...she is top notch in my book

John Nnyanzi: Brie was sooooooooo great!!! She knows the drinks I want and I got soooo drunk! She also knew this weeks powerball and I won sooooo much! Conners should be so proud to have a server like her. She saved my cat from a tree! She is my hero!!!

Laura Jasmin: Two years ago I went to the deck with a girlfriend of mine for a drink. I got a margarita. I am aware that the drinks from the deck are strong, however I believe I was roofied. After finishing 1/2 of my drink I became drowsy and began vomiting. An officer told me to leave or I would be arrested for public intox. I could barely walk, talk, and my motor skills were not functioning. I blacked out and don’t remember a thing. I would encourage the deck to figure out a system that is better equipped for the heavy traffic they have. I have been to different cities and have drank more than 1 drink, in which I did not have any of these symptoms. I have since returned to the deck and have had 1 entire margarita and was completely fine. For the safety of young girls. Please figure something out. I know my body and 1/2 of a margarita would not have made me vomit, be unable to walk, talk, and blackout.

Allison Smith: Always good!

Justin Mihavics: Great atmosphere, and I can bring my dog!Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Renee Miller: Excellent wait staff and good food. Thank you.

David Greenwood: A solid scoop in the Fort

Matt Lawson: LOVE this place while I was in town visiting friends. I will be trying to visit here from now on when I'm in town!

Kandice Carpenter: We sat outside as the weather was beautiful. Service was great. Most of us had a salad with blackened chichen. Very good. Only issue we had were a few bees flying around.

Kolin Young: Very casual peaceful dining experienceParking: Plenty of parking, and great outdoor environment for kids and all ages

Tari Morales: Came near the end of summer and took advantage of their outdoor space! Ordered a Phat Panda who's pimento cheese was delicious. Their beer selection was pretty good too!my server was friendly and quick at taking and delivering my order.Vegetarian options: Meatless beyond burger

Elvis Mujic 12: 🙂👍 Bailey, Dani, and Raspberry do a wonderful job. Lovely place.

Joe Sands: Great food, awesome atmosphere!! Highly recommend and we plan on coming back when we are in town and the weather is right.Parking: Lots of space to park.

Jim Skimin: Really great service and ambiance was nice. Good place to sit outside and relax.

Kathryn Barth: The deck is my go to summer spot with my husband. Food is always amazing! We will be sad when we have to wait until next spring.

Ben Breman: Had the brisket tacos and they were great! Great service!

Ryan Beeckman: Great place to grab a drink, fun atmosphere and interesting people

Leslie Krock: Love the food and the outdoor seating. We always have a great time here, love the setting by the river! The servers are always really nice!

jim collins: Food lacked seasoning

Heather Deal: Super fun to hang out and watch the boats go by!

Tyler Compton: Really cool vibe. Right on the river. Fantastic drinks.

David Johnson: Nice atmosphere. The food is a tad expensive but well worth the price. My only complaint is our waitress was a bit forceful in trying to get us to eat quickly and leave. I understand that it's a restaurant setting that is in high demand, so they have to keep turning over tables for new clientele. It just hurt our experience a bit with the high level of passive aggression.