Best Pacific Rim Restaurant Fort Wayne Near Me

Nicole Lenhof: Vegetarian options: Santa Fe sandwich is so good!Food: 5/5|Service: 5/5|Atmosphere: 5/5Parking space Plenty of parking Parking options Free parking lot …More

Andrew Fultz: A Fort Wayne classic for a reason.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Black Bean Nachos Parking space Plenty of parking Parking options Free parking lot …More

Nik Popa: What a find! Casual spot with classic feel.. Older woodwork, high back booths.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Cindi Baringer: I have worked at Henry's for over 30 years. I love the place!! The people there are my second family!! It has the most beautiful bar, the atmosphere is warm and inviting, the food is excellent, and the customers are friends!! It's the best neighborhood bar!!Vegetarian options: Henry's has 3 large salad choices, a flatbread, a Santa Fe veggie sandwich, mozzarella cheese sticks, fried pickles, spinach artichoke dip, goat cheese marinara dip, soft pretzel sticks, and a couple of cheesy pasta dishes you can get without the meats.Parking: It can be a bit tricky but there are other parking lots around Henry's.

Pubert “Throat Master 123” Janus: I really loved the style of the restaurant but the food was amazing. Would and will eat hear again.

Skip Balkenbusch: 5 of us... cheeseburgers and fish... all.was.excellent and of course the beer was cold!!!Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Fish Dinner, The Henry Burger …More

Kelly McArdle Miller: Stopped for drinks after work before going to the Arena Dinner theatre (so we didn't eat here). All of us liked our drinks. Several people enjoyed trying some new or different beers.If you haven't been to Henry's you are missing out. It's one of the neatest old bars in town. The "bar" is incredible - see pics!Our service was very good. The last time we were here was probably 15 years ago and I'd forgotten how wonderful it is! We will be back and try some food next time.

Kdrama Mama: My new favorite restaurant in Fort Wayne. The food is always great.

Pontoon Babe: Always an excellent meal. Had the grilled chicken sandwich with side of black bean salad.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Caroline Dewey: Wonderful in every way! Classic old bar, beautiful bar (rail), with perfect atmosphere. We love the food, drinks and fun Fort Wayne people and visitors, every time we go to Henry's! The Freistroffers are a wonderful family.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Soup, Grilled Chicken, Fish Sandwich, Sandwich, The Henry Burger, Fish Dinner …More

Steven Faurote: Everything was great.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Sandwich, The Henry Burger …More

Danielle Gibson: One of my favorites in Fort Wayne! Delicious food every time.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Sandwich, Fried Fish Platter …More

Robert Wilson: It’s great! Great service, great food. The burger is truly the best in Fort Wayne.Recommended dishes The Henry Burger …More

Dan Hilker: Food: 5/5|Service: 4/5|Atmosphere: 5/5Recommended dishes Fish Dinner Parking space Plenty of parking Parking options Free parking lotMore

Thomas J: Stumbled upon this place and I’m glad I did, good food and service. Definitely be going back.

Haley Crawford: Love coming here after work! Abbey is the best waitress ever!! Cassie is great as well as Pat! Cheap drinks and good food! A can't miss.

Diane Scranton: Food: 4/5|Service: 4/5|Atmosphere: 5/5More

Rylan Kauffman: Fantastic lunch and dinner spot with good food, nice atmosphere and decent prices. Perfect date night spot!

McKenzie Brouk: We went in on Easter Sunday as it was also my birthday & one of the few restaurants open in Ft. Wayne. It was brunch style and the food had been mostly picked over. All the staff seemed very disinterested to be there, which I understand because of the holiday, but you also have customers who are at your restaurant for a reason. A server was in a rush to get home and made it very apparent. To top it all off…my fiancé didn’t tip much as it was buffet style & we didn’t get the normal experience you would expect coming to a nice restaurant. Well the server/hostess/manger/whoever decided to add an extra number onto the tip, which is fraud. He got a much larger charge on his credit card this morning (a $40 additional tip) Very disappointed with this whole experience. I usually don’t write many google reviews, but was very disappointed with this restaurant on Sunday.

Kiki Kell: Lobster mac and cheese was the highlight. Generous chunks of Lobster made this dish phenomenal.Food: 5/5|Service: 5/5|Atmosphere: 5/5Parking space Plenty of parking Parking options Free parking lot …More

Nicholas Carpenter: My wife and I discovered this establishment about 3 years ago. I am so happy that we did. The food is just absolutely out of this world amazing! The ribs are always cooked perfectly! It doesn't seem to matter what we order everything is always cooked to perfection. ❤️ I can't sing enough praise about Black Canyon. We will come back time and time again!

Nic Bickel: Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Blackened Salmon, Tuna PokeMore

Lori Lecea: Had lunch all you care to enjoy soup and salad. Waitress didn't ask if we needed anything after dropping food off. Flagged her down to put in another order of a salad. didn't know there is a refill charge until the bill. Must have been a bad day for them. This restaurant wasn't extremely busy plenty of empty tables. This was our 1st time and not feeling it was an inviting environment.

J. W.: Not impressed, especially not for the price. Caesar salad, $7, not really that flavorful, lacked enough dressing, and if there was more, the acidic component of the dressing would really put a sour taste in your mouth, it was some sort of vinegar. I tasted the romaine lettuce, more than the dressing. The sirloin, $27-29, for 10oz, for boasting on the menu as being aged for 28 days, was rather tough, luckily I got it medium, which was borderline of medium well, so it had some juice still in it, which any more done, I would have to dunk it in my iced tea. Maybe their more expensove market prices cuts of meats are better, I'll never know. My side dish, the steamed broccoli, was the most flavorful, although it had some sort of cheese on it, the same as what was in the Caesar salad, which I don't like, and it wasn't stated on the menu, oh well....their own personal flair on food. The server, asked what I wanted, and that's about it. She didn't ask how the food was, or if I needed any steak sauce or anything else, just asked if I needed dessert. My card was in my hand to pay, before she even came with the check. Longhorn's is better, far better worth the money, Texas Roadhouse is always an experience, at a more reasonable price. All on all, I won't go back.

Zoë Carver: Incredible service, accommodated our 11 month old wonderfully, and the best food and drinks I’ve ever had. Would 10/10 recommend their featured dessert, steak tacos, and pink raspberry martini !!’

Ana Ruiz Bacon: Finally! A Sexy, classy, Restaurant on the North side of town. Very busy, great atmosphere. Nothing beats the happy buzz of satisfied customers. The staff were very professional and experienced. The kitchen sights and sounds, coupled with the delicious smells kept me entertained as I witnessed a parade of beautifully executed dishes marching on to their respective tables. They have a great beverage menu and the bartenders were top notch. Hard working and going full tilt to meet the demand. Still managing to be attentive and prompt to the ones sitting at the bar, where I sat. I ordered a Mezcal Paloma and a half order of BC Oysters, served w french bread, could not have been a better meal for one. As I was taking myself out on a date. Just lovely.

Bill Hanford: We had 6 in our party and everybody complimented the food as well as the service. For myself and my wife, it was our first time there and we will be going back. She had shrimp tacos and I had the two bone in porkchops. We both left satisfied, though I should have taken the second chop home for a leftover, I was over stuffed.Food: 5/5|Service: 5/5|Atmosphere: 4/5Recommended dishes Loaded Baked Potato …More

Trent Yoder: Service was okay typical for the area we live in. Margaritas aren't worth getting here. Steaks weren't cooked to order. That was pretty disappointing. Tex mex egg rolls were pretty goodRecommended dishes Tex Mex Egg Rolls …More

Rob Gasser: From the appetizers to the main courses and then desserts, the food was incredible. The beers on draft weren't updated, so I had to keep asking if another one was available. Service was good, but our server didn't check back often enough. Overall, it is highly recommended.Food: 5/5|Service: 4/5|Atmosphere: 5/5Recommended dishes 8oz Filet Mignon and Loaded Baked Potato, Carrot Cake, Baby Back Ribs, Bananas Foster, Loaded Baked Potato, Tex Mex Egg Rolls, Brownie Sundae …More

Pam Grogg: Chicken and waffles were excellent!!Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

christopher alderdice: Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Carrot CakeMore

Flora Woodfin: Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Skillet Cornbread Appetizer Parking space Plenty of parking Parking options Free parking lotMore

David Wester: Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Tex Mex Egg RollsMore

Marina Yorkshire: Food: 1/5|Service: 4/5|Atmosphere: 3/5More

Rick Phipps: We went there for our 20th anniversary dinner last night waitress was good and charming. DO NOT GET THE LOBSTER MAC AND CHEESE. The meat was from the tips of small tentacle pieces. Everything else was very good. Update from last time there. I took wife there for birthday we were seated within 10 minutes we order wine appetizer and entree. Slowest service ever. second glass of wine took 30 minutes when it finally came the glass was hot as it just came from the dishwasher waitress said they ran out glasses it ruined the wine another half hour passed and still no food we should of left we didn't finally food came by now we had no desire for food. We payed and left. We won't be back m.