Best Pilaf Restaurant Fort Wayne Near Me

Daisy Murillo: Amazing food in area.!!!!!!Food: 4/5|Service: 4/5|Atmosphere: 4/5Recommended dishes Cuban Chicken, Garbage Skillet, Seafood Paella …More

Elisha Handshoe: Best French toast in town!Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Kimberley Thomas: Food: 4/5|Service: 4/5|Atmosphere: 4/5Recommended dishes Crab Chilaquiles, Street TacosMore

Jasmine Leath: Adam was a great bartender, very helpful with order choices and conversations! Definitely worth coming to again and again!

Laura Edmonds: Kari was so kind and thoughtful when we were booking a large party reservation. I’m so thankful for her help! Once we got there we had a few minor hiccups with our food order. It was quickly corrected and it was absolutely delicious!! Great experience and great food!

Desmond Alston: This restaurant was amazing. It’s authentic. The staff their are very friendly. It can get very expensive, but I think the taste of the food is worth it.Parking: Parking is fair. But since it’s downtown Fort Wayne, sometimes parking can get busy.

Sam Scalise: Make sure you have reservations on the weekend for brunch. Excellent service and great food. Highly recommendFood: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Catherine Ortiz: My husband and I were not impressed. We had some high expectations and we were disappointed with the lack of class, seasoning, and sloppy plating. For the price we were expecting a lot more. Our waiter was friendly, but I think new and not very knowledgeable about the menu. We would have a hard time coming back.

Michele Carroll: Delicious brunch in a sleek modern atmosphere. Great friendly service. Recommend reservations for brunch.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Amanda Ali: Food: 5/5|Service: 5/5|Atmosphere: 5/5More

Ibrahim Awadallah: Very nice and cozy atmosphere. Servers were knowledgeable and welcoming. The lamb shank was very well cooked and delicious. We tried the lingua appetizer and guacamole they were really good as well.

Stephanie Honnold: The drinks were delicious and the Guava Glazed Salmon is a must try!

Chad Harnish: This place is amazing. If you want perfectly executed dishes with complex amazing layers of flavors at the molecular gastronomy level, this is the place. I had the duck braised in mole sauce with an amazing garnish. Ifbyou can't move beyond steak and potatoes flavor profile, stay home. If you can, this place is one of the top ten I've eaten at and I eat at many places like this.

Amber Toombs: I made reservations for a surprise birthday party in a private room at Baker Street Steakhouse. Through an unfortunate series of mistakes and miscommunications my reservation was cancelled.I was contacted by the owner of Baker Street Steakhouse, James who personally took time to speak with me. Not only did he speak with me, he heard me. I was not rushed and I feel he genuinely cared.I was treated as a person and not just another lost sales opportunity. He went above and beyond to fix all of the wrongs and then some. James arranged for my mothers party to be held at another one of his restaurants, Proximo. He personalized the menu which even said Happy Birthday Karen, he even gave complimentary chocolates and gift cards, and treated the entire party like his own family. Everyone left the restaurant with an amazing experience.The service was phenomenal. No one's glass was ever less than half full, the food was superb, quick, and friendly service was experienced all night.From this experience I have learned that when Baker Street says they want you to be treated like family, they truly mean it! This has opened my eyes and gives me hope that there are still decent people among us. A business that cares.In a world where customer service is failing Baker Street is rising to the top and proving themselves a top performer.The way Baker Street responded to this mistake was absolutely amazing and I can not say enough good things at this point. James and his staff created a fairy tale situation for my mother and I am forever grateful! The party was better than anything I could do and the attention to detail was unmatched.Thank you Baker Street and Proximo we'll see ya'll soon!

Karen Burnside: Have you ever been treated like Cinderella? Me neither until 2/18/2023. I had a surprise birthday party at Proximo Restaurant which is owned by Baker Street. I was told there had been a mix up with reservations prior to the dinner but owner James made everything 200% right.Never in my 70 years have I ever seen the generosity and care that the owner shown me. I wish I were a writer so I could put into words how I feel. I am so blessed to have a loving family, friends, and James who made my fairy tale come true.

April: Order the street corn (elote) it was delicious!

Krzysztof Roguski: Great location and great food! Highly recommended for breakfast and lunch.Recommended dishes Street Tacos …More

James deBoer: Food: 2/5|Service: 4/5|Atmosphere: 2/5More

MILTON THOMAS: One of the best places in Fort Wayne for breakfast. The food is fresh and cooked to perfection. I highly recommend anyone looking for the best breakfast in Fort Wayne needs come to Proimo.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Cuban Chicken, Eggs Benedict, Pancakes, Chocolate Cake, Garbage Skillet …More

Antonio Dominguez: Food was good, but the service is very slowFood: 5/5|Service: 3/5|Atmosphere: 5/5 …More

Frank Rotundo: Excellent service! Excellent food!Recommend!

Haley Crawford: The steak Benedict melts in your mouth!! The Hoosier hotdish is amazing, the mimosas are incredible. Have never had a bad experience here!!Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Lance Poling: Very cute little restaurant with delicious food and great service!Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Sandwich …More

Yahs Favorite Daughter: Ophelia's is an entire vibe... food was fresh and u can tell they cook with love the service was on point and the atmosphere was real homey they have a new fan for sure 😁Food: 5/5|Service: 5/5|Atmosphere: 5/5Parking space Somewhat difficult to find parking Parking options Free parking lot, Free street parking …More

Tim Tower: Service was good, food was worth it. Definitely going to be back.

Mallori Jordan: I can't say enough good things about Ophelia's. I always make reservations and get right in upon arrival. The staff is always so friendly. I recommended everything on the menu, but if I had to pick one thing it would be the biscuits and gravy with a scrambled egg, or the sweet potato pancakes... idk it's all so good. On top of the food being delicious, the atmosphere is amazing. Highly recommend it!!

Merandah Tokarz: Dinner Menu.Sadly, I was not oh-feeling Ophelia's. Although their advertisement is outstanding, their food is subpar. My steak was severely undercooked. It was raw and still cold. My husband's and son's fries were undercooked to the point that they were crunchy. Their chicken was overcooked and dry. They use dark meat chicken thighs instead of white meat chicken breast; I am assuming because it is cheaper. However, someone wanting a cheap meal isn't necessarily who they are advertising to. There was very little seasoning, and therefore flavor, on any of the foods, including the aioli. However, their biscuits were great! We are hoping their brunch is better but we won't be back for or be recommending their dinner.

Gg: Super delicious!Food: 5/5|Service: 4/5|Atmosphere: 4/5Recommended dishes Migas, Hoosier Hotdish, Steak Sandwich, Sandwich …More

Alissa Doehla: Loveliest spot in FW. Beautiful, cozy interior. Great coffee drinks, delightful drinks (the mimosa flight is fun!), and the food is divine. The Hoosier hotdish and the biscuits are must apps. Don't sleep on the cauliflower gratin app either. I always get the migas because it so good, but the grilled cheese is awesome too. I don't think you can go wrong with anything though!

Laura H.: Second time here, just as wonderful of experience as the first. Definitely will continue to visit here.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Hilary Harris: Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes MigasMore

Theresa Newman: Best pancakes I’ve ever had! I got it without the pecans. The atmosphere is relaxing and perfect. I look forward to our next visit here.

Jamie H: Ophelia's has yet to disappoint! We had a reservation and the reservation before us stayed a little later talking. The staff went ahead and took our order so that when we got sat everything would be ready. The food and coffee was so good! And the staff was awesome as always!Parking: Parking is limited, especially in the winter with snow. So be sure to plan accordingly to get there a bit early to find a spot.

Mark Schrock: The food was amazing, cooked to perfection and served well by very attendant, cheerful waitstaff. The dishes are artfully crafted and and as tasteful as visually pleasing. The restaurant is a beautifully decorated historic home that grabs your attention. Must have reservation if you want seating, the restaurant is small but feels comfortable and very cozy. The parking is a little tight but also accessible. I look forward to coming back to Ophelia’s to try more menu items.

Kenan Alibegovic: Very rustic, yet modern-pastel-colored little place north of downtown FW. It's in a renovated old-school house (so expect tight quarters), but otherwise is quite aesthetic and had my fiance dying from all the light pinks, greens, and other pastels. The wait staff were very nice and chatty, making for some good conversation to figure out what we liked while we asked about dishes. The hotdish is good appetizer to try their famous tater tots, their truffle Caesar salad appeared to have real black truffle shavings, their chicken sandwich was pork-tenderloin-proportioned (!!!), and their biscuits&gravy Benedict was a surprisingly-well-blended combo of two brunch favorites. Overall 10/10, they book put very quickly, so I highly suggest reserving well in advance!!!Parking: Very limited near the restaurant, likely will have to park a block or two away if full.

Lee Shields: Service was attentive and helpful. Food and cocktails were stellar!

Garrett Hudson: Great atmosphere and great food.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Caitlin Walls: The food was great! The staff was great!Recommended dishes Spiced Sweet Potato Pancakes 13 …More

Leroy Pierce: Great food! I'd recommend anything on the menu other than the chicken which was too salty. The tots are homemade and gigantic and cheesy and delicious! And great coffee!