Best Restaurants Fort Wayne Near Me

Joel Hoffschneider: Real Italian food at a price that would even make the Godfather smileFood: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Sea Scallop Risotto …More

Greg Cook: Food was fantastic. Service was lacking. No drink refills. Server did not check on us after our food was delivered until we were almost done eating. Dessert was not mentioned. I had to ask if dessert was available. Once I found out they offered dessert, I ordered and it was greatFood: 5/5|Service: 2/5|Atmosphere: 4/5Recommended dishes Tiramisu …More

Lester Berry: Food: 5/5|Service: 5/5|Atmosphere: 5/5More

Brittany Moon: Food was good, service was good and so was the company.

Mindy Shaw: Love this place. Drive from Elkhart to have lunch with my friend from Ohio. We meet in the middle 😊Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Caesar Salad, Sea Scallop Risotto, Baked Ziti Al Forno, Butternut Squash Ravioli with Smoked Chicken, Lasagna and Chicken Parmesan …More

Nick O'Brien: Was great as always, we drive up from Indy just to come here.Food: 5/5|Service: 5/5|Atmosphere: 4/5Recommended dishes Bacon Wrapped Dates, Tiramisu …More

Meredith Emily: I went here on a Sunday night with 6 other family members (my 3 kids included). Our waitress (I didn't catch her name) was so attentive, complimented my hair color and was super friendly. At the end of our meal, she informed us that my daughter's meal came with a small ice cream sundae. She was very sweet in asking what toppings she wanted. Our server then comes back with 3 sundaes! My sons (12 & 17) were pleasantly surprised and their faces lit up! Definitely a plus on top of the great food and good company!!!

Ward Lewis: Wonderful place. Great food. Excellent service.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Stephen Courtney: Went there with my daughter and her husband and my wife. My first time there, my daughter had been there before. Service was very good, and the food was excellent. We each had something different and it was all great. The portions were large so you shouldn’t leave there hungry.

Jason Dixie: I went her with my lady. We both haven't been to Biaggi's in about 10 years! I must say it was great!!! The food was made to order and hot and fresh!!! I would highly recommend this restaurant to others!!!Food: 4/5|Service: 4/5|Atmosphere: 4/5 …More

Julia Feasby: The food is great here and so are their drinks. Definitely a favorite for date night.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Lemon Drop, Lasagna and Chicken Parmesan …More

Andrew Clodfelter: I went to Biaggi's with my friends last night, and it was one of the best experiences of my life. The food was amazing, the service was excellent, and the atmosphere was perfect. We had a blast laughing and talking, and I would definitely recommend this restaurant to anyone looking for a great night out.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Lemon Drop …More

Tom Walker: Excellent across-the-board.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Braised Beef Short Rib Ravioli …More

Jeff: Restaurant was cold, food just okFood: 2/5|Service: 4/5|Atmosphere: 2/5 …More

Omar Jimenez: Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Creme Brulee, Lasagna and Chicken Parmesan, Tiramisu, Chicken Marsala, Fried Ravioli Parking space Plenty of parking Parking options Free parking lotMore

Mike Weingartner: Good service, well prepared food, nice atmosphere! Will come back again.

V. Solomon: Consistent, good food, nice portions. Worth it just for the bread and italian butter. No complaints.Food: 4/5|Service: 4/5|Atmosphere: 4/5 …More

Joy Panagiotou: Always a great experience at Biaggi's!Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Daria Lee: Recommended dishes Duck Ragout Pasta, Duck Fat FritesMore

Aubrey Laskowski: ABSOLUTELY INCREDIBLE!!! The food, service, and atmosphere were all amazing. I came to visit Ft. Wayne from out of town and had a few bad culinary experiences while there, but Tolon made my trip completely worth it. I got the Tolon spiced tea (which I bought a sachet of to bring home), biscuits, and vegetarian breakfast rice. Our waitress was kind, polite, and talkative; she made great suggestions, but I doubt anything on their menu was bad. Seriously amazing food, if you're in Ft. Wayne it's a must-try.Vegetarian options: Great vegetarian options, but even more importantly they mentioned on the menu when something was optionally vegetarian!

Giselle Bustrum: Fabulous atmosphere! Devoured every morsel of food. I recommend the butternut soup, so good for the soul!Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Salad, Duck Fat Frites, Deviled Eggs …More

GT Riegling Jr: Food Tasted GreatI would return 💯Food: 4/5|Service: 4/5|Atmosphere: 4/5Recommended dishes Shrimp & Grits, Deviled Eggs …More

August Yingling: I recently had the pleasure of dining at Tolon, an upscale restaurant that left a lasting impression on me. From the moment I walked in, I was captivated by the beautiful decor - the walls were adorned with stunning murals, and the natural wood tables lent a cozy, yet chic vibe to the place. The kitchen was also visible, which added to the overall ambiance.The menu was diverse, with a variety of options to suit different tastes. However, what stood out to me was the kale and apple salad. It was truly exquisite, with the perfect balance of sweet and savory flavors. The freshness of the ingredients was evident in every bite, and the presentation was also impeccable.Now, I do have to mention one slight disappointment during my visit - the absence of fries on the menu. As someone who loves a good plate of fries, I couldn't help but feel that my experience would have been even better if I had been able to indulge in some crispy goodness. However, this did not detract from the overall quality of the meal.In conclusion, if you're looking for a restaurant that offers both exceptional food and a visually stunning atmosphere, Tolon is definitely worth a visit. While I did miss having fries with my meal, the kale and apple salad more than made up for it.

Logan Black: The food was fantastic. We love coming to the Tolon for special occasions like birthdays and anniversaries. The service is amazing, and the atmosphere is very nice.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Chicken and Waffles, Salad, Bourbon & Brown Sugar Ice Cream, Duck Fat Frites, Adobo Chicken Parking space Somewhat difficult to find parking Parking options Paid parking lot, Paid parking garage …More

Juliana Russell: First time at Tolon tonight and the experience was awesome! It's a great restaurant with fantastic atmosphere. Try the frites!Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Table, Duck Fat Frites …More

Stephan Eidenberg: Ein perfekter Abend!Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Tracy Mantel: My group had a great time at Tolon- and even last minute accommodated our two separate reservations so we could eat together. Fantastic cocktails, great service, overall just a fantastic experience. Not pictured the delicious deviled eggs (because we were so excited we couldn’t stop for pictures), my husband had the pork chop and I had the bison pasta. Delicious!

Amy Barr: First time visit did NOT dissapoint!Definately try the squash soup for starts!!Any meal is worthy!Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Joseph Vaccaro: Love coming here for brunch. This place is great every other day or night of the week but the brunch menu is my favorite. Chicken and waffles, best in town, best I have ever had. Kitchen is super clean. Execution is perfect. Decor and service is bar none. The bar serves up local premium spirits. The old fashioned has a cinnamon taste and is delicious. You will need a reservation if you want to have a table. Bar is usually open with a few seats. Don't miss out.

Darren Barnes: I really wanted to like Tolon. The concept and menu sounded delicious, but in the end poor execution left me wanting.We went for brunch and left quite disappointed. We each ordered a Bloody Mary to drink and some of the biscuits everyone seemed to be raving about. For entrées I had the shrimp and grits and my wife the chicken & waffles.I love all manner of Bloody Mary, but made it about halfway through this one before I had to throw in the towel. Each sip was just a mouthful of horseradish finished with watered down tomato juice. I didn't get any other flavors, including the spirit. I typically love a horseradish heavy Bloody Mary and I have sampled tons of house Bloody mixes that were amazing. This just missed the mark entirely. With no other flavor to offset the horseradish and the house mix being nothing more than flavorless tomatoes run through a juicer it was ultimately undrinkable.The biscuits were honestly the only part of the visit that demonstrated any culinary aptitude whatsoever. Dense, flavorful, appropriately seasoned and baked to perfection. I can see why these are the big take away for so many patrons. However, even on this plate the house made berry bourbon jam was a disappointment. Not a jam at all, just a runny syrup with a few macerated berries.My shrimp and grits were as inedible as my Bloody was undrinkable. Blackened shrimp fell victim to what happens to many blackened dishes prepared by anything other than a chef with a lot of experience in the style. Just a mouthful of black pepper and old bay. Barely even picked up any shrimp flavor on the back end. Offset this with grits and andouille so salty that I'm pretty sure they altered my serum osmolality. I ate maybe 5 bites before calling it.Wife's chicken was similarly problematic. While the texture of the breading was close to that of a good Nashville hot chicken, the flavor was nothing but a mouthful of black pepper. At this point I'm seeing a trend in this kitchen 🤔.I have often been accused of liking food too spicy, and I enjoy all manner of strong flavors. So for me to have these complaints... It wasn't that anything was too spicy or strong, the flavors were just wrong.Bottom line: we ultimately spent a lot of money on food that just wasn't prepared well and didn't taste good.Our server, after over emphasizing the farm to table shtick to the point of tedium, failed to recognize that there was a bunch of picked over food on the table which clearly had not been enjoyed. When a table asks for the check and they have barely touched their meals you might want to investigate beyond the fact that they do not want boxes for any of it.2 stars for effort.I reserve 1 star for full on calamity or complete lack of customer service, but I really cannot imagine being enticed to return to Tolon. Especially with delicious options like Nawa & Mercado right across the street.P.S. Any establishment with negative reviews which mention the owner by name, confirmed by the owner's argumentative and unprofessional replies should be a HUGE red flag to anyone with half a brain. At this point I'm just thankful we didn't encounter Nicky during our visit! 😂

Abimael Gutiérrez: My friend and I had the ribeye topped with butter with Yukon gold potatoes. The portion was substantial. The food was very good. I had an old fashioned to drink as well. We had the most expensive meal by far. Two can usually get out of here for under $60, but our bill was $120. Our waiter was excellent and right on top of things. He saw I splattered grease from my steak on my shirt and offered some soda water to clean up without me asking. Parking here is difficult. At 5:15 on a Friday, we had to circle the block several times to catch someone pulling out.

Rick Crow: The staff were great as was the food. We were there for brunch and both had the dutch baby. Warning: one of those could feed at least two people … especially if you have the drop biscuits before … oof! I’d like to see more breakfast food options offered with the brunch menu, personally, but we thoroughly enjoyed everything we had.Recommended dishes Dutch Baby, French Press Coffee …More

Latika La-Shae AndThenWhat?: Most food options are too salty.Food: 3/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Shrimp & Grits …More

Twila Fowler: Food: 4/5|Service: 5/5|Atmosphere: 5/5Parking space Plenty of parking Parking options Paid parking lotMore

Rosalind Walker-Lewis: First time visit with my husband and during Savor Fort Wayne 2023. Appetizers were pork belly fried rice and kale / apple salad. Both had great portions and very flavorful. Entrees were the Pork Chop and Ribeye. Both were sooo good. Portions gave us leftovers! Great two times! Dessert was chocolate sorbet with roasted coconut shavings. Meals are a little pricey; but very much worth it!Cozy space. Dillan took very good care of us... Reservations needed...Dietary restrictions: Meals labeled with restrictions

Amy Lavoie: Amazing food. Ribeye was best I ever hadFood: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Deviled Eggs, Duck Fat Frites …More

Brittney M: Been here several times and have never had a bad dish or drink. The smoked Sazerac there is delicious! The scallops are amazing!!Recommended dishes Bourbon & Brown Sugar Ice Cream, Shrimp & Grits …More

Ellie Tison: nice take out containersVegetarian options: Tofu actually cooked really well

Tabitha Vogelsong: Food: 3/5|Service: 2/5|Atmosphere: 5/5More

Nicole Hansen: Love this place! Fast and good food!Service: 5/5|Atmosphere: 5/5 …More

Valerie S: My husband and I visited Fort Wayne for a short weekend trip and fell in love with Nawa! We ate there 2 of our 3 days and still talk about it over one year later. Everything was amazing! The staff, food, drinks and atmosphere was spot on! We try to find somewhere that can compete with Nawa every where we go, and have yet to do so. We cannot wait to come back!

Matt Lincoln: Must-visit place in Downtown Fort Wayne.Great Food, nice atmosphere.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Fried Rice, Pad Thai Me Up, Gyoza Panang, Red Curry, Hawaiian Fried Rice, Basil Stir Fry …More

Amanda Hirschy (Foodie with the booty): My favorite local eatery so far! The food is amazing. Was warned they were short staffed but honestly I couldn't tell. Drinks are strong, atmosphere is relaxed, overall my best experience so far.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

David Cox: Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Pad Thai Me UpMore

Hannah Young: Everything was great about Nawa. The service was so fantastic and friendly, andthe food was delicious. I had the Hawaiian fried rice, and the flavor was incredible. Drinks and dessert were also amazing. One of the best old fashioned I’ve had.Recommended dishes Hawaiian Fried Rice …More

Bin Kallan: Our waitress and drinks were great but had some reservations about the food. The Boxing Chicken was dry and my sticky rice came in a plastic bag in a bowl. In all my years of travel that was unexpected. They made up for it by providing a little birthday cheesecake. This was also my second time here.Food: 3/5|Service: 5/5|Atmosphere: 4/5 …More

Reena Ramos: Always a treat to come here—curries are fantastic! Love the mixed drinks, decor, etc ❤️That being said I am BEGGING you to switch the 2000s pop for jazz or something more ambient 🙏🏽 (Call Me Maybe and just wasn’t the vibe…)

Emily Slabaugh: Beautiful atmosphere, great food!Vegetarian options: Loved that they had tofu as a protein option!Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

John Paul Thomas: Excellent food. Small portions for the prices.

J Krus: Food: 5/5|Atmosphere: 5/5Recommended dishes Crab Rangoon, Fried Rice, Drunken Lo Mein NoodleMore

Anita cuautle: This my second time at Nawa. The first time I had great service. Saturday not good at all. I made reservations earlier in the week to make sure I was going to have another great experience. Unfortunately my waiter didn't want to give me that. By the time I got my water ( because we waited so long to be greeted at our table) we already had our drinks, appetizers, and meal ready to be ordered. He did NOT greet us with his name either. He never once checked on us to see how our food was. Never checked to see if I needed another drink. I had to wave him down. What he was on top of, was to give me my bill. I noticed every other table was waited and greeted with timely manner but me. I still tipped him because I didn't want to look rude. But I actually want my tip back! We sat right next to the bar at the booth. So it's not like he couldn't see us every time he brought everyone's else their drink. Other then HIS service, the food was good, and the female hostess that was checking on the whole restaurant was appreciated.Sent them a direct email and still have not gotten a response

Mikel Beal: OMG. So damn good 😊Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Abimael Gutiérrez: We loved the vibe at Nawa, and our server Nick was AMAZING. However, this is not a great place for someone with gluten sensitivity. Pretty typical of Asian restaurants, but I had hoped this restaurant would be more forward-thinking. Our party enjoyed our meals immensely, but I don't know that I personally will be back.

Philip Parkison: Great Asian fusion downtown. It's on the Landing so it's Boujee. The food and service is great. Definitely a good place to for dates. It has bar and table seating. In the summer it has a great patio. They do curry flights which is delicious. Should be a good time.Parking: Unless you want to walk far there's no free parking. Metered parking is free after 5 on Calhoun but overall plan for paying for parking

Walker Holdeman: Large menu with plenty of vegan and vegetarian options! Super friendly and attentive staff that is always happy to help! Great spot to grab a drink though it's bar is a bit small don't be surprised if it's filledFood: 4/5|Service: 4/5|Atmosphere: 5/5Recommended dishes Green Curry L …More

Jacob Pitcher: Chef's kiss!Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Amy White: First time visit most likely my last time visit! I have heard from Nurses I work with that Sara’s Family restaurant was good. The seating time was fast but the time it took to receive food and not receive all of the food was horrible. Maybe the owner should be more hands on especially hiring new cooks and leaving them alone isn’t a good idea. Perhaps having a manager on duty to help when a problem arise it would be helpful for the guest and workers. Nice atmosphere just wish the service was better. Although the waitress was great. Kitchen definitely needs some extra loving.

Michel Alcee: As always, excellent food and service!Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Madison Alderman: The staff there are always wonderful and the food always tastes delicious and homey. Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Fried Pickles, Cheeseburger, Macaroni & Cheese …More

Marv Ulmet: Eating with the Presidents!Great service and food. I like the presidential concept. Eggs, hash browns and toast got me back on the road quickly.

caleb hadaway: Food was excellent!Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Adam Yoder: No flavor in meatFood: 3/5|Service: 4/5|Atmosphere: 4/5 …More

Julia Cooper: I love this place. 1st it is All-America at its Best!2nd there is a variety of options such as crabcakes at Lent or cornbeef hash and eggs at anytime! Statue of Liberty mural for photos 🗽Food: 5/5|Service: 5/5|Atmosphere: 4/5 …More

Patricia Schmidt: Great food. Staff was friendlyFood: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Chris Book: Food: 4/5|Service: 4/5|Atmosphere: 4/5Recommended dishes Pot Roast, Chef Salad, Carrot Cake, Mashed PotatoesMore

Gina Marie Carle: Great food, great service a little expensiveFood: 5/5|Service: 5/5|Atmosphere: 3/5 …More

June Williams: The food and service are great. Food proportions are huge.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Pancakes Parking space Plenty of parking Parking options Free parking lot …More

Sigrid Esslinger: Das Essen ist viel, das war's aber auch schon. Auf keinen Fall zu empfehlen

Jeannie Myers: Very good breakfast and friendly waitresses.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Pancakes …More

Scott Pense: fantastic service and food. We really enjoyed our visit.Kid-friendliness: good meal, kids ate everything.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Corned Beef Hash, Cheeseburger, Macaroni & Cheese …More

Lou Connelly: For years, Sara's has been an excellent choice for breakfast. They will feed you like a farmer, with delicious and patriotic menu choices.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Sarah Tarter: This restaurant was fabulous. There is all sorts of news paper about history on the walls from right inside the door. People was super attentive and friendly. Extremely clean. Everyone should visit this spot.Wheelchair accessibility: Ramp was straight out the door

Joe Frame: Amazing breakfast! The location is small but they seem to get people in and out fairly quickly. Portions are very large so be prepared to eat or share dishes. Service was superb, never once had to ask for a refill, extra syrup, napkins, anything. We went during the week and it was busy, but we only waited 10 minutes for a table. Like I said, it’s a small location, but it is worth a visit.

Krystal Smith: Sunday brunch is always amazing!!Food: 5/5|Service: 4/5|Atmosphere: 5/5 …More

Candi Stahly: Food: 2/5|Service: 5/5|Atmosphere: 5/5More

Rachael Caldwell: The brunch is a must! I don’t know how I have not known about the brunch being offered! It must be a secret people are keeping 😂Kid-friendliness: Lots of fruit and bakery items.

Sir CES: Always love the food.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Chris Larimer: On our last visit (3/18/23), everyone must have been sleeping off their St. Patty’s hangover. My wife ordered the spicy chicken sandwich. Turns out, it’s no longer a breaded chicken fillet dipped in hot sauce. Nope - it was 3 tiny chicken tenders (1.5” x 3”) from the kids menu that they had repurposed into sandwich filler. Additionally, they were just over room temperature when it got to the table. We waited for the server to come check on us so we could let her know; it was more than 15 minutes before we saw her again. And then we weren’t offered a replacement - she just said she’d let the kitchen know. 🤷‍♂️I had the meatloaf. It was a decent portion of under-salted meat that was slathered in a bottled sweet-n-sour sauce they called “bourbon onion gravy.” Maybe it’s because I lived in KY for more than a decade, but I couldn’t make out any bourbon or onion…just diced canned peppers & high fructose corn syrup. Of the 12 green beans served with my meal, one had the stalk still attached! Because of the odd construction (bread, gravy, beans, meatloaf, mashed potatoes, & topped with onion straws) I couldn’t see it so I had the delightful experience of biting into a twig. Thankfully, the undercooked lumps of red potato in the “mash” were there to distract me from the disaster which lay underneath.I was there for my birthday meal (BOGO up to $15) - that money-saving coupon is the only thing keeping this from being a 1-star review. Disappointing. This place used to be good, but quality has certainly slipped in the last 18 months. (For reference, we go there 3-5 times a year.)

daniel angel: Food: 4/5|Service: 4/5|Atmosphere: 5/5More

Erik Boswell: Holy Tastiness Batman!! I had the Whiskey Salmon tonight with tasty tasty asparagus and honestly, this is not a joke people, the ABSOLUTE BEST TASTING MASHED POTATOES IVE EVER HAD PERIOD BUT DO NOT TELL MY MOM.I ate every.. single.. bite and then some!! The apps were amazing. Our sever was amazing. My dinner was ABOVE AND BEYOND!! Get there now to try this! I’m still dreaming about it!

Madison M: Ended up here after a long day at the Coliseum around 5:30ish on a Saturday. No wait if we sat at the bar, so we did! We had great service from the bartenders. I ordered a Mojito. Honestly was not the best and wouldn’t have been surprised if there was no alcohol in it. My next stop was a beer. I had the chicken sliders which were okay but didn’t seem totally fresh. I will say that I wasn’t overwhelmed by my first experience here, however, maybe I just ordered the wrong things. I’ve heard great things about their Sunday brunch! Bathrooms were really gross. I personally wouldn’t come back especially since I’m not from the area.

Eric Overmyer: Love it here!Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Chad Eversole: Stopped in for lunch yesterday and my wife and I both ordered the "prime rib" sandwich. What we received were shoe leather sandwiches on a stale bun with generic store bought crinkle cut fries, $17.50 each. The service was excellent, but the food was just horrific

Ryan Stucky: We spent 4 hours at this restaurant. It was busy but it took an hour and a half to get our food! The manager was extremely rude and didn't care that we had little kids and just wanted to get our food and get out of there ... never going back!

Biniyam Begna: The unlimited fried fish was really goodFood: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Bryan Conwell: Excellent food and atmosphere!!!

Abimael Gutiérrez: The food! Oh my, the food was SPECTACULAR! The starter salads that came with the meal were wonderfully delicious!!! The combination of their house vinaigrette, blue cheese, and walnuts on the salad was very tasty! I ordered the Mediterranean shrimp scampi with melted cheeses. The goat cheese was just enough to make the dish pop with flavor!

Darian Massengill: We stopped by here when we came to town to sell my vehicle to the carmax next door and boy are we glad we came here!! We came here twice and got different meals each time and all of them were AMAZING. the chicken tuscano was our absolute favorite. The service here is absolutely amazing! Kiera is so sweet and was a pleasure to talk to and she took great care of us!

Katlyn Norris: Food: 4/5|Service: 5/5|Atmosphere: 4/5Recommended dishes Beer FlightMore

Kevin Morrison: Little disappointed. I had a great experience last time.This visit, the bar was disgusting. Every open spot was a mess. I didn't stay.

Jennifer Lee: First time me being here and got to come on this day valentines day.. me n my husband really enjoyed ourselves and Kiera was our waitress she was really helpful kind and sweet....we will be coming back....❤️🤗

J B: I had the "Mix & Match" - BLT & Asian Salad. Both were very tasty. Tried this several months ago as a carry-out order and enjoyed it. Ordered it again, but this time as a dine-in order. The waitress had good timing, polite, and professional. Both experiences were nice!Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More