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New American restaurant
1. Yard House - Marion County
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· 2208 reviews
15 W Maryland St, Indianapolis, IN 46204
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savage army: Great place 👍
Mekki Muyeeb: Food: 5/5|Service: 5/5|Atmosphere: 5/5More
Tanja Kennedy: Food: 4/5|Service: 4/5|Atmosphere: 4/5More
Jack Shelton: Great place to eat.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Ram: Food: 3/5|Service: 3/5|Atmosphere: 4/5More
Tyler Wardrop: Massive menu for both food and beer. I'm not sure if they still have them, but the cheese covered tacos are worth trying for yourself. We often use this spot for work outings.
Chris Swanks: 10 out of 10!Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Michael Aupperle: Food: 4/5|Service: 5/5|Atmosphere: 4/5Recommended dishes Lobster Garlic Noodles, Poke Nachos Dietary restrictions accommodated Vegetarian, Gluten free, Dairy free Recommendation for vegetarians Somewhat recommendMore
AFGE Local 1133: What is not to love at yardhouse. Great food and drinkFood: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Nashville Hot Chicken Sandwich, Vampire, Onion Ring Tower, Burger, Vampire Taco Recommendation for vegetarians Highly recommend Vegetarian offerings Large vegetarian selection, Clearly labeled vegetarian dishes …More
Ashley Davis: Food: 5/5|Service: 5/5|Atmosphere: 4/5Recommended dishes Lobster Garlic NoodlesMore
Mike Barnes: Very excellent place! Great food, and over 100 beers on tap!Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Chicken Nachos …More
Bee P.: This was my girlfriend and I favorite spot to get drinks and just have a chill casual date. You have to go at certain times of the day. The afternoon is a better time to go.Recommended dishes Spicy Jambalaya, Poke Nachos, Vampire Taco Dietary restrictions accommodated Not sure …More
zakir 1011: Lively place with great serviceFood: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Deep Jariwala: Huge place. Food was ok but the drinks menu was amazing. Service was also pretty good.Food: 3/5|Service: 4/5|Atmosphere: 4/5 …More
Ashley Stephen: The half-price happy hour (3:00-6:00) on select appetizers is an excellent option for couples. (In Indiana, state law prohibits discounts on alcohol during any set times during a day, which means no happy hour for alcohol.) A wide selection of beers. Good service. Great music selections.Food: 5/5|Service: 4/5|Atmosphere: 5/5 …More
Niladri Talukder: Food good. They have high quality beer. They have a happy hour maybe 3-6 pm; give 1/2 price for some nice food during happy hour. Enjoyed. 👍Food: 5/5|Service: 5/5|Atmosphere: 4/5 …More
Mike: Great food and very good experience with serviceFood: 5/5|Service: 5/5|Atmosphere: 5/5 …More
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New American restaurant
2. Spoke & Steele - Marion County
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· 376 reviews
123 Illinois St, Indianapolis, IN 46225
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Princess Angel: This is the first restaurant I’ve been to in Indy that’s really bad, like our waitress had the nastiest attitude. She wasn’t a nice host, we had complaints about the food and she basically just told us to eat it like that. It also didn’t help that we were the only black people in here and she attended to the white man who came in an hour after us. They served him before us and took almost an hour to get us just fries. She was just mean to us and we tried to understand that it could be because she was tired but later on realized she just didn’t like us and was just being so rude to us.
Stel_larh: The waitress had an attitude. The food took forever to come out and was not good. It’s dirty in here. I understand why they don’t have customers.
Carrie Syczylo: I believe this to be my first time making a review that will be very negative and for that I apologize. This is a very honest review and my experience during my first and last visit. We went to this restaurant to celebrate my birthday. Our waiter was fine. The food was the worst food I’ve ever eaten in a restaurant. We eat out an average amount and the food we received reminded me of hospital food. Everything from the soup to the main course was as bland as bland can be. I ordered the prime rib and it was by far the worst cut of prime rib. It was tough and nearly impossible to cut with a steak knife. I asked for medium rare and it was medium well, it had absolutely zero seasoning and tasted very gamey. It kind of tasted as if it was prepared a couple of days ago and re heated. The veggie medley was ok and did have some salt and pepper on it. The potatoes were at the same satisfaction level as the prime rib, old, dry and flavorless. To say we were disappointed is an understatement. We did not complain, the waiter tried. We paid our bill, tipped our waiter 25 percent and headed home. I contemplated making a review because I just rarely do. However I would hate for people to spend their money on food of this quality.
J San: We had a delicious meal. Good options for vegetarians. I hope to be back soon.The server was very attentive and kind.
Meghan Loughren: The food is nothing special. The service is somewhat poor. I’ve had mix-ups with the hosts before and inattentive service. I’ve been here twice and can’t say I feel inclined to go back.
Mallory Thompson: The atmosphere of the restaurant was nice, and our waitress was good. We ordered the salmon and rice pilaf. The rice pilaf was crunchy, so I only took one bite. The salmon was average, especially for the price tag. The portions were on the smaller side for the expense. The dessert was passable, but not anything to rave about. I would say there are definitely other restaurants to try in Indianapolis that might offer a better experience.
Richard Passey: Food nasty. End of story.Food: 1/5|Service: 2/5|Atmosphere: 2/5 …More
Jerome Ash Jr: This place was awesome I had good prime rib and it was delicious cook medium-rare not to mention the service was perfect and the place was beautiful great atmosphere.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Jim Thomsen: Had dinner here last night and could not get in for breakfast (I'm staying in the hotel). The service is slow and the food is not worth the wait.
Aaron Bunch: Fantastic food, atmosphere, and workers.Couldn't ask for better. Heather was an amazing waitress and the food wasn't rushed and prepared perfectly.First time here...pricey but well worth it.
Sylvia Watson: Celebrated a Galentines Day event with some women from a group I'm in. The atmosphere and service were amazing!! The food was good too. Prices weren't terrible. Highly recommend!Food: 4/5|Service: 5/5|Atmosphere: 5/5 …More
Chris Nusbaum: The service was regrettably inattentive and the food was underwhelming
Paul Milligan: I’ve been multiple times and found the service to be mediocre, the food to be pretty good, but the portion sizes were meager and the prices are high. I don’t think I’d go back.
derrick huesman: This place is trash. Expensive drinks and food but not expensive flavor. I felt like I got robbed. Duck confit was overcooked. I was not impressed with any of it. Oh, and the menu is not very diverse. Fancy words and no flavor.
Markhel Hargrove: Great food here. Staff was overworked but that's pretty common nowadays. Ordered the pancakes and bacon from brunch. The pancakes (2) were reasonably sized and the bacon was crispy. I'll come back here when I'm back in the city.
Gregory Klotz: Great food. Our server, Cara, was helpful and attentive!
Skylar Wooden: Overall, we had an extremely underwhelming experience. Our sweet potato fries were over cooked. The entree we wanted (the salmon) wasn’t available. We ultimately ordered the duck, which was on special, and found that it was fatty and slightly over cooked. Coupled with the price, we will not be back.
Mitch Snyder: The food was excellent, and the dessert hit the spot. Drinks were fun and well made. Kara was very nice, and Nathan was a great bar tender. Would definitely come back.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Kevin Ackermann: Staff was great but food was underwhelming. Its ok for a glorified hotel restaurant. Many other great options in Indy.
Jordyn Nelson: Where to begin. This was truly the worst dining experience I've ever had in Indianapolis. The service was fine, which is the only reason I'm giving 1 star. I won't say it was outstanding, but she did make sure we had drinks, ordered within a timely manner, etc. however, she wasn't concerned at any point with how we were actually enjoying anything, specifically the food. My husband ordered an old fashioned, and I ordered wine, and we felt that our drinks and the appetizer (truffle fries) were the best part of our experience. For our entrees, I ordered the lamb chops and my husband ordered the prime rib (both med rare). Lamb chops were the smallest I've ever seen, cooked medium-well, and had more of a "mint cilantro smear", if you will, instead of the mint pesto. My husband's prime rib was truly the worst part. Cooked extremely well, dry/grisly texture, not served with the horseradish sauce (which is always served with prime rib). I really wanted to send our food back, especially considering our server never checked back during the meal. Oh, we were also only 1 of 3 tables there the entire night. Yikes, please just don't go. Save your money. Go literally anywhere else.
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New American restaurant
3. Seasons 52 - Marion County
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· 1290 reviews
8650 Keystone Crossing, Indianapolis, IN 46240
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Thomas Hutchison: Loved this place. We had a party of 8 and were well taken care of. No one was disappointed. Kayla was an awesome server! Highly recommend this for some up scale dining.
Jessica Beck: Definitely a restaurant I reserve for special occasions the food is delicious, and the wait staff is great.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Brick Oven-Roasted Chilean Sea Bass, Dessert Shooters Parking space Plenty of parking Parking options Free parking lot …More
Steve Hess: With out a doubt Seasons is solid with healthy consistent food and service!
ANDERSON WILLIAMS: I didn't eat the food due to my wife food restrictions. Overall atmosphere was amazingService: 5/5|Atmosphere: 5/5 …More
Dallas Collins: The food and service was poor, especially for the price. I would rather have had a Texas Roadhouse filet mignon any day. The asparagus was wrinkled and must have been sitting on the plate for a while before being brought to our table. The small potatoes were the same, and had little to no taste. The lobster was turned upside down when it reached our table and almost fell off the plate. All three entrees and salads we ordered were not tasty and then considering the high prices, very disappointing!! The service was equally poor, all of our beverages were empty multiple times and we had to ask for refills, I would expect that to happen at Chili’s but not at a restaurant where the average price per per is $50. I would recommend Ruth Chris, Ocean Prime, or even Texas Roadhouse over this restaurant.
Agathe M: Loved this restaurant !We had a private area to celebrate someone’s birthday, which was nice.The service was pretty good: the server was so nice and made some good recommendations for drinks & wines.The food was pretty good and I really enjoyed the desserts.I’m definitely going to recommend this place for dinner with friends & family, and cannot wait to come back to try more items from the menu.10/10.
Doug Brown: Adding a new review to the review that I did 2 years ago. Season 52 has never disappointed us for our dinners and celebrations. Today 04/05 is my wife's Birthday and we celebrated at Season 52. Wow they have never disappointed us. Our server Tarek H was very outstanding and helpful. We started off with the Philly Cheesesteak Flatbread that was very good. With it being a Birthday celebration they gave us complimentary Sparkling Champagne. We both had the awesome shrimp and grits. To top it all off we had the awesome mini deserts. We enjoyed the Birthday celebration and Tarek our server, helped to make the dinner relaxing and fun. 😊We have enjoyed having dinner at Season 52, and this time they out did themselves. The steaks and lobster was outstanding and my wife had the shrimp on grits and sauce. She had an extra skewer of shrimp she added to it and it was outstanding. We have never been disappointed here and today they even out did themselves thank you 😊
Shanika Sanders: I love this restaurant. I come here often. It's perfect whether you want to indulge or keep it light. The food, drinks and service never disappoint. I absolutely recommend this establishment!Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Crab Stuffed Mushrooms, Wood-Grilled Filet Mignon, Avocado Toast, Brick Oven-Roasted Chilean Sea Bass, Dessert Shooters, Carmelized Grilled Sea Scallops with Roasted Asparagus Mascarpone Risotto Parking options Free parking lot …More
Humberto Rojas: Delicious. Well located
Nicole Alawady: This establishment is just okay, not a must stop in location in Indianapolis. We had small children with us, and the manager, Lydia, made us feel very uncomfortable and as if we were not welcome.Food: 1/5|Service: 2/5|Atmosphere: 2/5Recommended dishes Half Flatbread, Mac 'N' Cheese …More
Brent Carr: Lunch. Very little food for the money.Food: 3/5|Service: 5/5|Atmosphere: 5/5 …More
Rodney Williams: The food and atmosphere was amazing and peaceful. The food was delicious and our waitress, Tori, was so pleasant and attentive. I cannot wait to come back again.
Ashlee Nemeth: Nice spot. Came here with some girlfriends for drinksService: 5/5|Atmosphere: 5/5 …More
jackie farris: $50 for 4 drinks that were mostly ice.Food: 2/5|Service: 5/5|Atmosphere: 5/5 …More
Sonya Session: Hubby and I's first time and it was awesome!Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Jaylynn: TL; DR - 10/10, get the Philly cheesteak flatbread and the oatmeal cookie sandwich dessert. Service was perfect and the proportions were perfect.-------Talk about a perfect place for a date, family dinner, business dinner - whatever you need! It's classy and chic enough it can be what you need it.The food was fabulous! Our favorite was the Philly Cheese steak flatbread! It was an appetizer and absolutely incredible with so much flavor. Dinner was caramelized sea scallops with risotto for me. And the gnocchi for him. The gnocchi was better than the scallops. Little fluffy clouds! The entrees were perfectly proportioned - it made me so happy but not overly full. We wrapped up dinner with their desserts. These tiny little cups - we got s'mores, tiramisu, And an oatmeal cookie sandwich. Hands down the oatmeal sandwich was the best. Their food is probably one of the best bites we have had while in Indy!
Phoenix Lyons: Went here for a birthday dinner with my family, everything was amazing! Definitely needed our reservation, the place was packed. No overly long waits though, and we received great service.We had a couple drinks (elderflower bourbon sour and a wine flight), a crab cake, flatbread, and a pork chop and salmon w/ veggies. Everything was delicious, no complaints. Will be back next time we have a little room in our dining budget 😅Kid-friendliness: They have a delicious kids menu, and even had a coloring page for our 4-year-old.
Tammie Denyse: I rarely give 5 stars across the board but our celebration dinner was excellent. The food and service were also excellent!Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Crab Stuffed Mushrooms, Dessert Shooters, Half Flatbread …More
Don M: Always feel good eating here. Atmosphere is very nice. Food is never disappointing. The happy hour flatbread and glass of wine for $12 is a great deal. Usually eat in the bar. Cozy!Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Brick Oven-Roasted Chilean Sea Bass, Dessert Shooters, Half Flatbread …More
Mark Baker: Love this place! We always try to visit when we're in town. Can't say enough about it. It's a must try!Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
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American restaurant
4. Harry & Izzy's - Marion County
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· 2516 reviews
153 Illinois St, Indianapolis, IN 46225
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Steve Lang: Great food! Great experience!Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Charles McGill: For the price, Ruth's Chris Steakhouse is better.Food: 4/5|Service: 4/5|Atmosphere: 4/5 …More
Scott Ruby: Harry and Izzy were both on top of their game.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Shrimp Cocktail …More
Bo Medsker: Ate here for the fist time, when I was in town for the NRA annual meetings. I'll definitely come back at some point, and the shrimp cocktail is amazing.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Shrimp Cocktail …More
Eric English: Definitely one of Indy's crown jewels. Right up there with its sister restaurant St. Elmo's in quality while having a different vibe & feel! Of course the food, service & atmosphere always exceed its well earned reputation.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes St Elmo Shrimp Cocktail, Filet, French Onion Soup …More
Fatih ALTUNBAS: Food: 5/5|Service: 4/5|Atmosphere: 4/5More
Tony Harvey: Food: 5/5|Service: 5/5|Atmosphere: 4/5More
LeahA Weathers: That was the best meal I have had in a long time at a restaurant. The service was excellent. We had the shrimp cocktail (spicy is an understatement) the New York strip (Izzy style) was excellent. Will definitely come back and will always remember that was the best dining experience in Indy
Hugh Montgomery: Excellent all around!Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Tatiana Proctor: Cocktail strip sauce is definitely an item on the bucket list! It's so uniquely space. Proceed with caution.Recommended dishes St Elmo Shrimp Cocktail …More
Tom Sutton: Excellent service and amazing food. Great atmosphere. Highly recommend the house pour, Elmo Cola.
Janice Griffin: It was a great dining experience! Kudos to Shara, who took very good care of us. Her description of the items on the menu were excellent and very on point. She made very good recommendations. I live in Chicago and would definitely return here on my next visit. It was also a good value for everything we tried. 😊
Cathy Norman: Recommended dishes St Elmo Shrimp Cocktail, Filet, Shrimp CocktailMore
Loretta Twigg: Our son took us here for his Dad's birthday. The food was awesome and our server was great. I wish I would have taken pictures of the food.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Vanilla Bean Creme Brulee, Shrimp Cocktail, Fried Green Tomatoes …More
Ryan Decker: Love it, and they did a fantastic job with my request about a Gluten Allergy. The Manager came out and ensured and confirmed my food was prepared separately and gluten free.Food: 5/5|Service: 5/5|Atmosphere: 4/5Recommended dishes Shrimp Cocktail …More
Gurale Sa: One of the best steak and also tried the famous St Elmo 's shrimp cocktail.You should try it when you are there.Food: 5/5|Service: 4/5|Atmosphere: 4/5 …More
Tammi Maxwell: HORRIBLE SERVICEHORRIBLE FOODPERIOD..
Buzz Smith: Excellent!Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Filet Sliders, Shrimp Cocktail …More
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5. Conner’s Kitchen + Bar - Marion County
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· 982 reviews
350 W Maryland St, Indianapolis, IN 46225
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Dasha Arestova: Fell in love with that salmon toast, definitely would recommend!
Amanda Normine: Food is good but it takes a while. Great place if you have time to dine...if you are in a hurry, it may not be the best stop.Food: 5/5|Service: 5/5|Atmosphere: 4/5 …More
Michael Sullivan: Awesome! Not what you would think being in a hotel. Staff was awesome, food and beverages even better.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Евгений Матвеев: Was waiting for food for 60 min . Food was cold and not tasty.Food: 1/5|Service: 1/5|Atmosphere: 3/5 …More
Donald Eldridge: Drinks first and food is good but just the appetizers for the price. The main meals are good but could've had better options for the price.Beautiful for drinks appetizers
Pat Garvey: Nice folks. Food good. I am not sure how much monkey meat they put in the monkey bread. I literally couldn’t taste it. (This is a joke, btw.) Food and service were great.
Pieter DeGroot: Got food poisoning from the undercooked burger. Was sick for days after
George Galkin: So tasty. Excellent vibe.
Precious McMillon: I dined here last week and had a blast! I had the southern friend chicken cooked to order. CHILE. It was great. I love the ambiance, atmosphere, and staff. I'll be back.
keerthi m nair: Perfect place for a nice dinner. Atmosphere is quite warm and nice. The staff were friendly and took care of us very well. Sarah was our server, and she was great. Definitely worth the visit.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Rebecca Black: We went for a quick lunch between conference events. It was pretty quick and great quality food. A bit steep price for a lunch, but worth it for a treat!Food: 5/5|Service: 4/5|Atmosphere: 4/5 …More
Mike Sandore: Outstanding food, staff is great.Deviled Eggs🔥Guac🔥Mahi Fish Tacos with elote corn🔥
Maggie Zolnierzow: Ordered the Cubano, Mother Clucker, and brisket tacos. Everything was delicious. I recommend trying the peach cobbler cocktail.
Courtney Wise: Brunch is delicious! Highly recommend if you find yourself looking for a modern atmosphere, good food, and excellent cocktails. Khoi was great. Attentive, kind, and helpful!
Sara Schmidt: Raw chicken. Great before that though, we ordered the brussel sprout appetizer , so good Since I was very hungry, I ordered The fried chicken - delicious, ate two pieces just fine, then the third, bloody, raw (not just dark) in the middle. Blew my appetite. When the waiter asked what she could do to fix it, I asked for half of the entree comped. She said 'not the whole thing' and I said of course not because I had eaten half of the entree already. She should have jumped at me being accommodating given the circumstances. Delivered the check and she never checked on us again. Would have tipped more than 20% if she would have been more attentive
Mary Lee Gher: Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Shrimp and GritsMore
Rachel M: Coming from a Louisianan, this was the only place that I found during my visit with good food! I had the nachos which were worth the mess. This is the only place that I found that had a little bit of seasoning to their food. I wish I would’ve found this place sooner on my visit.
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American restaurant
6. Mesh - Marion County
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· 1120 reviews
725 Massachusetts Ave, Indianapolis, IN 46204
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God's Child Christian12*: No place beats Mesh...I am just saying. Food is always 👌 on point and fresh. Atmosphere is always fire 🔥 😍 👏Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Mesh Dine in: Yes Takeout: Yes Dietary restrictions accommodated Vegetarian, Vegan Recommendation for vegetarians Highly recommend Vegetarian offerings Vegetarian menu or section …More
Akira88: Food was alright. Service very good. All in all a good experience. Mesh salad was amazing. They could improve on the desserts.Food: 3/5|Service: 5/5|Atmosphere: 4/5 …More
Donald Eldridge: Emily was our server she was great had a great personality and made the evening fun as we joke and like to have a good time. The steaks were amazing and my son devoured his burger.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Lobster Bisque …More
Abigail Pitman: Sadly just unimpressed by the menu, plating was good, food was meh, place was clean and service was good but still wouldn't recommend. Very mediocre especially for the price point.Food: 1/5|Service: 5/5|Atmosphere: 2/5 …More
Philip L.: Food was great and so was the service. The one weird part was where we got sat is close enough to some other business and we had the thumping of the bass that we could hear and feel at our booth. While not Mesh's fault, it does kinda ruin a nice restaurant atmosphere.Food: 5/5|Service: 5/5|Atmosphere: 4/5 …More
Kelly Mckemey: Food: 4/5|Service: 5/5|Atmosphere: 5/5More
Debi Seyfried: Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Meat and Cheese Board, Lobster BisqueMore
Kelsey Gembala: Great food. Prompt service. Will definitely return.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
S. Warren: Best food on Mass Ave bar none. The service is VERY hit or miss though. If you sit on the 3rd floor, there is a chance you wont get your food very quickly as instead of making it easy on their servers, they make them walk from the basement up 2-3 flights of stairs to deliver food. Its ridiculous. And in the bar, you will typically get the worst servers for some reason even though they aren't busy they're impossible to find. Again, best food on Mass Ave and highly recommend it!
Hutch: Our poor experience started off by being seated in the dining room when I had reserved an upstairs table. The dining room was so loud I could barely hear my friends who were with me and so hot that people were taking their sweaters off. I ordered the filet, medium, and when it arrived, it looked great. However; when I was a third of the way through it; it was obviously rare! Not medium rare, rare! I sent the steak back thinking a new one would be prepared properly. I was wrong. My old steak was recooked along with a small piece I had cut off earlier. This may be acceptable for a $20 steak, but not when I’m paying $50 for a small filet. I politely declined the recooked piece of meat and just ate some of my wife’s chicken so we could leave. It’s also important to note, little effort was made to correct the poor experience we were having.
Scott Wims: Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Fried Chicken & WafflesMore
Andrew Halterman: Server was great. Wasn’t impressed by the food. Cream spinach was like soup, crab cakes were bland and we found a hair in the them. Rib-eye was smothered in some kind of pineapple glaze that made the steak almost like rubber when cutting it. Other dishes may be better, but overall we walked away unimpressed.
Ms. JSM: Beautiful, swanky spot with great food! It was a perfect place for a business meeting turned date ❤️Parking: Located on a busy and small two-way street. Mass Ave is great as it has lots of boutique shops and restaurants on the strip. Parking meters line the street and it's a bit difficult to pull in and out of a space due to the narrowness of the strip.
BigDaddyDirtBag1911: Just wanted to say my waiter who was the bartender was the very nice. he had a side part and sleeve tats. super good fella. he deserves the world. treated me n my lady very well. love and miss the guy. food was overpriced tho. cuban was good too
F. Thomas Kaplan: Great meal for before a show at the Murat
Claire Seyer: Best grilled chicken sandwich in Indy
Kathie Long: Food: 4/5|Service: 5/5|Atmosphere: 4/5Recommended dishes Lobster BisqueMore
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American restaurant
7. Oakleys Bistro - Marion County
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· 267 reviews
1464 W 86th St, Indianapolis, IN 46260
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Zachary Gardenhire: We went for lunch and it was great. The menu had several good options, and the service was good. The price was only slightly more than fast food now charges, and the quality was immeasurably better. Great lunch option.
Tasha Fierce: Wow. I didn't know Indianapolis had a restaurant with delicious food until I tried this place. Everything was superb and I got it to go.Food: 5/5 …More
Charles Perkins: Amazing 👏
Bill Crouch: Honestly, I have the opportunity to eat all over the country and I felt the service to be slow and the food to be average with a menu not geared for those who don’t have a broad palette. When I have to hunt down the server more than once, that is a major issue at that price point.The manager was obviously just going through the motions, looked over at us but never engaged in a meaningful way. I’d keep looking if you are a foodie that likes stellar service.
Jason Mazza: Always delivers. Great food and solid atmosphere!Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Nicki Rough: Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Lobster Waffle, Shrimp CorndogMore
Julie Whitman: Food was incredible, service was extremely attentive, lovely atmosphere. Went for lunch and I had the roasted butternut squash soup and the brussel sprout Caesar salad, and chocolate cake for dessert. Everything was so delicious. Quality ingredients and a true chef's touch with the flavors and textures. I would definitely come back here.Vegetarian options: Great veggie optionsParking: Big parking lot
Josh Scism: This used to be the premiere gourmand restaurant in Indy. We’ve gone for years and years but lately the service and quality have fallen off. We had a terrible experience last visit culminating with a walk out. When chatting with other foodie friends since, they echo our poor experience. Fairly pricey and menu not updated for quite some time which is also a bad sign for this once great restaurant.
Nakul Valsangkar: AmazIng as usual. Delivered yet again. Never been disappointed in the 10+ times we have been here.Recommended dishes Foie Gras Mousse, Shrimp Corndog …More
Jon Happe: The food was fantastic. The duck was great and my wife said the risotto was the best she has ever had. We’ll definitely be back!
Mr. 2 (E): Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Wild Mushroom Paella, Shrimp CorndogMore
Jessica Wilkerson: The experience at Oakleys was very "meh". Overall I definitely feel like it wasn't worth the money. Waste of $200 in our opinion. There are too many other good options in Indy to waste a night out here. The service was good. Our server was sweet and attentive, but the food was not impressive in the slightest. My husband and I felt that our entrees did not make sense. They just were very odd mixtures of items and we didn't feel like they meshed well. We also felt the food was bland and didn't have great flavor.Overall, the food was very lackluster, and the presentation was odd. Very expensive for the quality. We won't be returning.
David Mitchell: Very good highly recommend the cream bruleeFood: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Chocolate Whiskey Cake, Shrimp Corndog …More
Brian Shapiro: Best chef in Indy
Eric Phillips: If this place was in LA or New York, you would gladly pay 3x the price. This is an amazing hidden gem. 5 Star!
shanna modisette: The shrimp corn dog is incredible. Love the entire menu. Can't go wrong with anything.Food: 5/5|Service: 4/5|Atmosphere: 5/5 …More
Blaise Truesdell: I was really looking forward to this place based on how good the reviews are. Food looked amazing but tasted pretty mediocre. Heavily salted but little actual flavor. I am fairly certain that I got food poisoning from the cocktail with an egg white in it.We were incredibly disappointed especially considering how expensive it was.Dietary restrictions: Very few actually gluten free options.
Suzanne Hertl: A very mediocre dinner and dining experience. Food was expensive, over salted and over dressed. The server had very little Intel on GF and non- alcoholic options - also failed to mention that the Strip Steak special was over $50 (well over the top listed entree on the menu) - we are new in town and was excited to try somewhere new- but then disappointed
Lori Wanko: Venue is more understated than the food quality, which is well above average. Their cocktail list is impressiveFood: 5/5|Service: 5/5|Atmosphere: 5/5 …More
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American restaurant
8. Cooper's Hawk Winery & Restaurant - Marion County
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· 1460 reviews
3815 E 96th St, Indianapolis, IN 46240
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A Nystedt: Would love to pay a little less, but the food is quality and the wine selection is broad for a chain restaurant.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Val Berger: Food: 5/5|Atmosphere: 5/5Recommended dishes Pretzel BreadMore
Mariah Martin: The food is absolutely amazing and our waitress was fantastic and so nice. The reason for 3 stars is due to the hostess situation. This was my first visit and they were not very friendly and immediately had me hesitant on my decision to dine there.On another occasion, I had called to make reservations and the customer service was horrible. So rude and not welcoming at all.The establishment is always busy so I'm sure one could care less if I chose to take my business here or elsewhere.
Stephanie Honnold: The wine and food is delicious. Ashley was an awesome bartender!
April Casiano-Lee: We decided to drive almost 2 hours for a special birthday dinner. We didn’t wait long for our table with having a reservation. We were promptly introduced by our server who took our drink order immediately. Our server was friendly but seemed a bit scattered. We did order a few appetizers. 2 came out but the last one came after our salads. 1 salad never came. Another server tried to bring the save appetizer that we were enjoying out again but we explained we had that one, she rolled her eyes and said ok. As we were enjoying our salads, our food came out as the last appetizer came out. A dirty martini was ordered but took at least 20-30 mins to get. The risotto dish was not delicious but the salmon and filet medallions were amazing. We did express the distaste of the one dish. Our server took care of it immediately and explained a manager would be by. Once she stopped by, she apologized about the dish and said she wild take care of it. We did express our concerns about the rest of meal but she didn’t seem interested. We did receive a complimentary entree to take with us. It was 2 of our first times entering the establishment. We will come back to try again. Again, our server and another server that stopped just to help take our pictures were were great.
Rick Sunderland: Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Ellie's Chicken Piccata, Wine ClubMore
Maria De Los Angeles Lozano Toledo: Buen vino.Food: 4/5|Service: 5/5|Atmosphere: 5/5 …More
Kristopher Good: Food: 4/5|Service: 3/5|Atmosphere: 5/5More
Murat Demircioglu: One of our favorite spotFood: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Anahi Peña Dominguez: Excelente todoFood: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Toast Jerviss: Really yumI am glad my boss paid haha
Latasha Johnson: I like luv the passion fruit wine it was my birthday weekend was celebrating I had the Salomon with the sau ginger I really like will be visiting again I also like the pot stickers area is vary small where we dine in at but I was ok with I like the area where u can Seay outside on warm days
Fedya boboyorov: Delicious food and astonishing atmosphere with vast variety of selections. Great place to spend special events.
Elizabeth Kuhn: Food: 5/5|Service: 4/5|Atmosphere: 5/5More
Shana Lewis: Always love coming here as a treat! Really enjoy doing the wine tasting and then getting dinner. The chicken risotto is my absolute favorite!Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes S'More Budino, Wine Flight, Pretzel Bread, Gnocchi Carbonara Parking space Plenty of parking Parking options Free parking lot …More
Kylee Kirby: I celebrated my 25th birthday at Cooper’s Hawk recently and it was the perfect spot for it! Lauren was our server and she was immaculate. Very attentive and was able to manage the large group. We were greeted at the front door and our reservation was on time. We ordered Lettuce Wraps, Bruschetta and Egg Rolls for the entire table and the appetizers in my opinion were the best. Our margaritas were delicious! For my entree I ordered a filet with mashed potatoes and asparagus. My steak was undercooked but overall everything was delicious. I will definitely be back and requesting Lauren as our server!Parking: Plenty of parking!Wheelchair accessibility: Ramp for wheelchair accessibility
Tara Hunt: Can't wait to go back!Kid-friendliness: Kids had plenty of choices of kids' food, and it actually tasted good! 😋Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Wine Club, Over the Border Egg Rolls, Pretzel Bread …More
Steven Pawluczyk: Sophisticated dining atmosphere with subdued lighting. Attentive Waite Staff.Excellent wine and bar selection.I recommend the delicious filet mignon with mashed potatoes. Gluten-free dinner rolls are available upon request.Parking: Parking available on three sides of Cooper's.Dietary restrictions: Vegetarian and gluten-free options avaliable.
Samuel Evard: Good food, solid service, and great wine. The atmosphere is elegant and relaxing. They also have a neat little store to buy chocolates, wine, glasses, and other cool stuff.Food: 4/5|Service: 5/5|Atmosphere: 5/5 …More
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American restaurant
9. Café Patachou - Marion County
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· 1708 reviews
225 W Washington St, Indianapolis, IN 46204
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Odoyle Rules!: The waffles are amazing. Great staff too.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Matthew Adams: This place was good. The service is most excellent. The ice coffee was delicious and the chocolate muffin worth a try. I wasn't a fan of the soggy doughnut. Maybe it's other's thing though. It had hard sugar crystals all over it and was so so sweet. And like I said soggy. I'll try it again next time I'm in town. Maybe today was an off day.Wheelchair accessibility: They were accessible for my service dog and I did not have any issues.
Jacob Lafever: Good spot! I'm not sure why its so hyped up, maybe I'm just not a brunch person? The food and service was good, coffee was good as well. I would definitely come back but its also not my go-to brunch spot either. If you need a spot to grab breakfast, this is a good option!
Emily Shively: Food is amazing, fast and friendly service. The chai latte and the cinnamon toast 😋 😍Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Ms. KingIsHereBaebuhh: I found this lil gem while on a short visit and I was thoroughly satisfied. The Cuban Breakfast was delicious and the Carmel Cappuccino complimented my meal. My first time to Indianapolis was a worthwhile trip and I will be back.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Sabrina B: Busy but the wait was short. Strong help yourself coffee. Good service.
Sarah Peck: So delicious!! We were visiting from Missouri and are here 2 days in a row it was so good! Coffee was delicious and service was phenomenal!Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Croissant French Toast, Avocado Toast, Toast …More
Nick Keast: Recommended dishes Avocado ToastMore
Juan Carlos Ramos: Staff and ambiance are good. Food was super bland and coffee tasted burned. I tried the place twice.Food: 3/5|Service: 5/5|Atmosphere: 5/5 …More
Steven Hamade: Best breakfast!! Food is well executedFood: 5/5|Service: 5/5|Atmosphere: 4/5 …More
Heather Beach: On a busy Sunday, the wait was only 15 mins. The server was super personal and we gave a history lesson on Dahmer.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
debjani singha: Really awesome food. I tried their omelet. Loved it.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Kera Burish: Service was excellent. Food was good too. The gluten-free bread my sandwich came on may have been the best gluten-free bread I’ve ever had. We were just stopping on our way through Indianapolis; I wish we had a place like this near my office at home!
Bryan Franklin: Prompt service, excellent food.Food: 5/5|Service: 5/5|Atmosphere: 4/5 …More
shilpa bhatia: The food was good. Coffee was okayRecommended dishes Sourdough Toast …More
Pushkar Ghanekar: Wonderful atmosphere and good brunch forward options that are high on taste and reasonable on price. This place can be packed during lunch hours so make sure to plan accordingly.Recommended dishes Sourdough Toast, Sandwiches, Avocado Toast …More
Andy Tutewiler: Recommended dishes Croissant French Toast, Avocado ToastMore
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American restaurant
10. Tinker Street Restaurant - Marion County
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· 674 reviews
402 E 16th St, Indianapolis, IN 46202
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Amelia Knopf: I hadn’t been to Tinker Street since The Before Times. It was every bit as magical as I remember. I don’t take food photos so you’re left to your own devices to imagine perfection. Went with friends, ate a metric ton, and everything was perfect. The fan favorites included: fried Korean mushrooms, pork something or other, pea risotto, ricotta donuts, and the bartender. Bartender was clutch.
Robin Thoman: We've enjoyed the restaurant many times before, often with friends. Each visit has been enjoyable and the food delectable. This B-Day visit was no different.I was disappointed and surprised to see an extra surcharge of 4% for back of house gratuity added. I deducted that forced gratuity from my typical 20% tip. As this is not customary in Indianapolis, it would be best to make every patron aware when reservations are made. This is the ONLY restaurant I've been charged this premium. If the "house" can't pay their kitchen team adequately from their gross receipts, they should charge more for the menu items. You might call me naive but our $220 dinner/$50 entrees (less tip) should easily afford the excellent back of the house team. Owners savings on the site, parking, the interior finish and screened pati dining should leave plenty of gross income after fair pay.
Ryan Crossley: Our service was not good at all and the food was SO MEDIOCRE. To start we asked to sit on the patio by the windows, but they sat us in the middle area even though no one was there. I had to ask our server the off menu specials which I shouldn't have to do. Tinker street is known for their off menu specials, and every table she served I heard the table ask as well.I ordered the mushroom hot pot, it tasted like hot water. No flavor at all. I added mushrooms to mine and they were 18 dollars extra. I wish my server would have told me because it was shocking when I got the billMy boyfriend got the pizza which had a really flavorful sauce but that was the only pro. He also got mushrooms added to the pizza because it was jusg cheese. Again 18 dollar charge.I got a spicy marg it was very good.I told my server it would have been nice if she would have told us the mushrooms added to the meal would have cost us 36 dollars.I was so disappointed with this place because I have heard nothing but great things. I will not be going back and I will never recommend anyone to go.
Teddy Gibson: Fantastic place ! Service and food were outstanding. Craft cocktails are unique and tasty ! Our entire group loved it !Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Erin FoxDoan: This was such a beautiful little place. The food was delicious, the staff were awesome.We started with a Charcuterie board.My husband and I got the steak meal and my brother in law got the pizza special. We had a bottle of wine and my husband had a whiskey drink w a cookie in it lol.We got dessert too!! Delicious!!We would definitely go back!!
JoAnn Hirata: Food: 4/5|Service: 4/5|Atmosphere: 4/5Recommended dishes Shrimp & Grits, Mushroom StroganoffMore
McKenzie Damewood: Literally amazingFood: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Becky: Service was slow and my husband and I both felt like the waitress had an attitude when neither of us ordered booze. Food was so so. Love the atmosphere though.
Paula Berry: Great place, love their Sunday menu, Chef Tyler's Fried Chicken and the fresh from the outdoor oven Pizza were both superbFood: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Woody Man: This place is hard to beat for a romantic date. The food is delicious and they are so friendly.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Great Lakes Walleye Root Vegetables Sorghum Cider Beurre Blanc …More
Nichole Kirk: Enjoyed a birthday dinner here with some friends. Everything was absolutely incredible! We ordered several appetizers, a bottle of wine, an entree for each of us, and dessert. The mushroom pierogis and the Korean fried mushrooms were my favorite apps from the night. I ordered a duck Parmesan, which was the special for the night. All of the food was phenomenal and the staff was lovely. Highly recommend Tinker Street for any special occasion, or just because you like amazing food!
Brock Holst: Our favorite place for special occasions or with special friends. Excellent wine list and large plate options have never disappointed us or our guests! The Gouper was outstanding.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Todd Harter: Parking: The lot only has about 10 spots. Street parking is limited.Food: 4/5|Service: 3/5|Atmosphere: 2/5Parking space Difficult to find parking Parking options Free parking lot …More
Meghan Loughren: This is the perfect spot for a cozy, intimate vibe. I’ve never had bad service here. I’ve never had a poorly cooked or seasoned meal here. Their fish dishes are next level.
Nicklas Meyer: Food: 3/5|Service: 5/5|Atmosphere: 2/5More
Melissa Dorsey: Always enjoy coming here. Love that the menu changes with new seasonal dishes. Great drinks.Recommended dishes Cheese & Charcuterie …More
Tolga Ercan: Always a five star experience. Food is excellent, drinks are great, service is prompt and friendly, atmosphere is cozy but comfortable. One of our favorite non-chain restaurants for a date night.This time we had the miso oysters, which are amazing! I then had the shrimp curry shellfish dish. It was more like a clam and mussel curry stew. I wasn't expecting that at all. I thought it would be more like a seafood curry dish with a thicker sauce. But I love steamed mussels so this was a good surprise. It was delicious.For dessert, if you have never tried it, try the donuts. You get 4 good sized donut holes and a very coffee tasting espresso sorbet on the side with chocolate sauce drizzled on the plate. The donuts are made in house and are possibly the best you will ever have. You really can't go wrong with it!One thing that I wasn't too excited about was the Pomelo cocktail. It was way too sweet. It is supposed to be a grapefruit vodka based cocktail but I could barely taste the bitterness of grapefruit from the sweetness. I still finished it because it tasted good but it just was not what I was prepared for at all. I feel like that needs to be made much less sweet or a warning put next to the description. :)
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American restaurant
11. 1913 Restaurant - Marion County
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· 46 reviews
40 W Jackson Pl, Indianapolis, IN 46225
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American restaurant
12. Ember Urban Eatery - Marion County
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· 413 reviews
435 Virginia Ave, Indianapolis, IN 46203
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American restaurant
13. Mimi Blue Restaurants - Marion County
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· 1026 reviews
870 Massachusetts Ave, Indianapolis, IN 46202
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14. High Velocity - Marion County
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· 665 reviews
10 S West St, Indianapolis, IN 46204
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American restaurant
15. Charleston's Restaurant - Marion County
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· 1401 reviews
6815 82nd St, Indianapolis, IN 46250
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American restaurant
16. Fire by the Monon - Marion County
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· 880 reviews
6523 Ferguson St, Indianapolis, IN 46220
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New American restaurant
17. Meridian Restaurant & Bar - Marion County
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· 351 reviews
5694 N Meridian St, Indianapolis, IN 46208
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American restaurant
18. Rusty Bucket Restaurant and Tavern - Marion County
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· 900 reviews
1130 W 86th St, Indianapolis, IN 46260
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New American restaurant
19. Tavern On South - Marion County
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· 726 reviews
423 W South St, Indianapolis, IN 46225
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