Best Churrasquerias In Indianapolis Near Me

Fogo de Chão Brazilian Steakhouse St. Elmo Steak House Harry & Izzy's Weber Grill Restaurant Tony's of Indianapolis Sullivan's Steakhouse Ruth's Chris Steak House Eddie Merlot's Prime Aged Beef & Seafood Prime 47- Indy's Steakhouse

1. Fogo de Chão Brazilian Steakhouse - Marion County

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· 4646 reviews

117 E Washington St, Indianapolis, IN 46204

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Fogo de Chão Brazilian Steakhouse: what do users think?
Edith Hernandez: Adam is amazing he make the best drinks with all the best attention and actitud
Kaiti Harmeson: Our experience was absolutely amazing, thr food, the decor, the servers, all of it! Everything was truly beautiful and I have to give my greatest thanks to our server Adam, he was the absolute sweetest. He was so kind and attentive and was honestly the overall best service we've ever gotten. I would totally come here again and hope to do so in the near future!
Anthony Natole: Adam and Ashley were amazing! Phenomenal service and professionalism from the servers and staff definitely recommend spending the extra money to come here versus anywhere else.
Juan Molina: We had a birthday celebration and the servers Michelle and Adam were great. I highly recommend the place and mainly Michelle and Adam..
Jessie Wangeman de Molina: We celebrated my husbands birthday with a couple of friends and we had a great time. Michelle was amazing!!! She went the extra mile! THANKS Michelle your customer service really stood out to me!
Joshua Vargas: Benny is the best, friendly, kind thank u!! BennyI went back on 4/20/2023And food, and service was great. My server Adam made sure we had everything we needed. So pleased with the service.
Jill Davis: Wonderful experience First time here and definitely did not leave hungry. All the servers were amazing. Thanks Michelle and Adam.
Jayson Manship: I love steakhouses and Indy has many great options. If we’re doing date night my wife and I tend to go to more traditional steakhouses, but for large groups…and when I’m by myself…I almost always end up at Fogo. The food is delicious every time. And this time my waitress, Michelle, was exceptional. I sat alone, got some work done, and had an outstanding meal and experience. See you again soon!
Moiz Ahmed: Very good service, but food was severely lacking. Random cooking level for steak, almost rolling the dice. I.e. Asked for medium every time, and got everything through very well done. Chicken was great, but don't get the hype of any of the beef options. If you're looking for the atmosphere and great service, sure. If you just want an amazing steak, or even decent steak, go elsewhere.
Meagan Dasis: ADAM WAS AWESOME! My boyfriend and I come for our anniversary and other dates and usually get great service tonight we waited a long time to get greeted didn’t get our sides and I had to ask 3 times for my drink. However, Adam noticed we were not getting served well and took it upon himself to get my drink, get our food requests in and saw our experience through. My expectations for a $150 date night started to fall through but he make sure we were taken care of.You don’t see people care about what they do every often anymore but he did. I noticed he was very attentive to everyone around us and his kindness will be bringing us back!Thanks Adam!
Devan Haley: All around great experience. Upon arrival the place was very busy. A gentleman named Adam came to our table and made our night with his service. He checked on us repeatedly, made sure we received everything we asked for, and over all made the experience way better as a whole. The food was great, and the service by him alone was amazing. Thanks to Adam and fogo team for a very enjoyable experience.
Jashaan Wright: Adam hooked it up tonight! Made the birthday celebration that much more memorable! Great service, definitely get your moneys worth. Everyone feels like VIP with servers like Adam
diego gomez: Adam our server was amazing as well as the food !
Myles Wagner: Great food. Never been to a Brazilian Steakhouse. I wish it was explained online or in person a little better. Loved having the unlimited meat cuts for an hour straight. There was a couple of families with young children who were extremely loud. Still very worth it.Food: 5/5|Service: 4/5|Atmosphere: 3/5Recommended dishes Market Table & Feijoada Bar, Charcuterie, Brazilian Steak, Churrasco …More
Cody Lamm: it's like I died and went to Meat Heaven!
Zach Hughes: I went in expecting this place to be amazing, especially for the price. Definitely stick to the red meat as the chicken was dry. Some of the meats were cooked very well and tasted amazing but others were okay at best. It was definitely good, but my expectations have been lowered.Food: 4/5|Service: 5/5|Atmosphere: 4/5 …More
Samuel Pruitt Sr.: A Meat Lovers Dream 😋!! Salad bar is very fresh and diverse .Food: 5/5|Service: 5/5|Atmosphere: 4/5Recommended dishes Charcuterie, Churrasco, Salad Bar with Cold Cuts, Salad Buffet …More
Eliska Jonck: Had an amazing experience here. Noah and all the staff was friendly and on top of everything. Food was delicious. Thank you
dave: Amazing food and experience!5 stars for Sarah M, Sarah C & Noah
Sumaita Hassan: We went in for lunch and everything was delicious! Sarah M, Sarah C, and Noah were all wonderful!!
Scott Fields: Amazing. Best "salad" bar ever. We had a great wine, and the never-ending meat is unbelievable. High quality.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

2. St. Elmo Steak House - Marion County

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· 3498 reviews

127 Illinois St, Indianapolis, IN 46225

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St. Elmo Steak House: what do users think?
Luke Rank: A great and historic place! Great service as well!Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Arthur L: Had the shrimp cocktail, dry aged (45 d) prime ribeye, filet-mignon, and the flat iron. All at medium rare. Flavorful aging of the ribeye, good texture and seasoning for the flat iron too.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes St Elmo Shrimp Cocktail …More
satnam sandhu: Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Shrimp CocktailMore
James Heersema: The steak was great as always! We even had our 10 month old there and the staff were very welcoming and accomodating. It gets quite loud... I don't know if there are different sections that are quieter than others but we were in the room behind the bar and by the time we finished dinner, it was packed and loud.Celiac knowledge but no promises of cross contamination but we didn't have an issue. They even remade a plate because they were unsure about something. We didn't even ask them to remake it!Dietary restrictions: Celiac knowledge but no promises of cross contamination but we didn't have an issue. They even remade a plate because they were unsure about something. We didn't even ask them to remake it!
Bill Loeb: The Good-hostess stand was run quite well. April is a front a front end rock star.-Lobster bisque was amazing. White bean soup excellent-waiter was outstandingthe bad-4 steaks, none cooked properly, 2 overcooked 2 undercookedthe ugly-getting a drink while waiting was exceptionally difficult. downstairs they wouldn't even acknowlege me. Upstairs took a while-while at a conference the next day, I heard some frineds complaining about their steaks at St. Elmos and their plans to go elsewhere-wrote a friendly but informative note to GM Richard Edwards and didn't get a response.bad night?or how things are these days?dunno, but I will be going to Ruth's Chris if I return to Indy
Jacob Paulsen: Visiting from out of town and was treated to dinner here. Service was fantastic and the history here is amazing. Everybody said their steak was amazing except the 2 people who ordered the tomahawk. Those were ok but not special. Everyone in town told us to order the shrimp cocktail. I think it's an inside joke because that thing will kill you. Maybe you will like it but consider yourself warned. Had a great time because I was with great friends.
J&d Zack: Love the history information on this building. The waiter was amazing, and the food was mouth-watering. I highly recommend it, but it is a bit pricey .Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Karen Patton: Awesome food and service. Delicious is the only word to describe our meal.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes St Elmo Shrimp Cocktail, Navy Bean Soup …More
Ben Murphy: Food: 3/5|Service: 4/5|Atmosphere: 4/5More
Thomas Epps: Recommended dishes St Elmo Shrimp CocktailMore
Robert O'Malley: Wow....shrimp cocktail not for the faint of heart. Steak was exceptional l.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Navy Bean Soup, St Elmo Shrimp Cocktail …More
Phillip Harding: An always excellent experience. I once again had the dry aged NY strip, and it once again did not disappoint.The vanilla ice cream is also incredibly flavorful
Jason Short: Recommended dishes Lobster Bisque Soup, Cheesecake with Raspberry Sauce, St Elmo Shrimp CocktailMore
Andrew Karaszkiewicz: Can't recommend enough. The shrimp cocktail lives up to the hype. Definitely get the compound butters for your steaks!Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Lobster Bisque Soup, St Elmo Shrimp Cocktail, King Crab Mac 'N Cheese Dietary restrictions accommodated Not sure …More
It's Roy (Frankiz): St Elmo’s lived up to its reputation,food was fantastic,shrimp cocktail the Sauce best I’ve ever hadFood: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Cocktail Sauce, Lobster Bisque Soup, Navy Bean Soup, Shrimp Cocktail, St Elmo Shrimp Cocktail Parking space Plenty of parking …More
Jessica Alba: This is by far the best steakhouse I have ever been to. Be prepared for an experience from the moment you enter until you step outside hours later. There is so much soul penetrating this place, from the topnotch, personalized service to how each dish is prepared and presented. This restaurant alone is a fantastic reason to visit Indy.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Cocktail Sauce, St Elmo Crème Brulee, Shrimp Cocktail, St Elmo Shrimp Cocktail …More
David Searles: All hype. No substance. I can get an equally tasty steak elsewhere. Cheaper.Food: 2/5|Service: 3/5|Atmosphere: 3/5 …More
jackie farris: Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Bourbon Butter CakeMore
Tina Bishop: We had the absolutely best time! The food was amazing. And Garrett the bartender was absolutely amazing!best service!Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Michael T: Sat at the bar. Attentive staff, strong pours, good foodFood: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Steven Hamade: This steak house is really over rated , the Meat is medium at best overly hyped !! Finally tried it and it's OK but not even close to being the great steak house !!Food: 3/5|Service: 3/5|Atmosphere: 2/5 …More

3. Harry & Izzy's - Marion County

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· 1379 reviews

4050 E 82nd St, Indianapolis, IN 46250

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Harry & Izzy's: what do users think?
Deborah Dupee: The food was delicious as always. I don't remember our server/waitress name but she was very professional and attentive to our table. She was awesome!!!Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes St Elmo Prime Rib Sandwich, Wedge, St Elmo Shrimp Cocktail, Cali Chopped Salad, Fried Green Tomatoes, Calamari …More
Ron Comfort: Celebrated my roomie's son's 16th Birthday at Harry & Izzy's. It was an option as he enjoys a great steak and we all love the atmosphere. Thanks!Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Woodford Reserve Bread Pudding …More
Dawn Norris: Food: 5/5|Service: 5/5|Atmosphere: 5/5More
Samuel Pruitt Sr.: Always a tasty GO to for good Steak or Shrimp Cocktail , tasteful atmosphere and ambiance.Food: 4/5|Service: 4/5|Atmosphere: 5/5Recommended dishes St Elmo Prime Rib Sandwich, Roasted Asparagus, St Elmo Shrimp Cocktail, Cali Chopped Salad …More
Zackary Chapman: Great steaks at a reasonable price and portions for a more upscale dining experience. Will return purely for the shrimp cocktail. Great drinks and cocktails as wellFood: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes St Elmo Shrimp Cocktail, Filet …More
Brett Downham: Service and atmosphere was great. The food was good, but in my opinion, not worth the price. At some point, a steak is a steak.Food: 4/5|Service: 5/5|Atmosphere: 5/5 …More
Cindy Downham: Hate the batter on the onion rings but otherwise wonderful and Naomi our server was perfectFood: 4/5|Service: 5/5|Atmosphere: 5/5 …More
Rodney Barta: One of the best meals you can get in Indy.Recommended dishes Shrimp Cocktail, Woodford Reserve Bread Pudding, French Onion Soup …More
Philip Huynh: Dietary restrictions: Was very accommodating to my daughter who has an egg allergy and made sure there were no cross contamination between foods.
Casey Yager: Our waiter LJ was absolutely awesome!!! He was so kind and made our night so fun and enjoyable!! The food was to die for!! We love this place and it will definitely remain in our top 5 favorites ever!!
Jessica lamb: Service was good -Andrew was my waiter and he was kind, patient, and prompt. He answered my questions (i had an few)and was very friendly and respectful. I noticed the overall working staff working and overall being respectful.Food- it was good but not like (omg) I usually order a steak but the price here is more than some of the similar establishments nearby known for steaks and honestly i didn’t see anyone with any. I ordered some grilled chicken which was very very very good but not amazing (EM nearby is better) the pasta with Lemon garlic sauce the waiter recommended was very good and light tasting just as he stated. So for that I would say it was refreshing and good. The sides here were all CERY VERY VERY GOOD!!!!Environment-The main thing I didn’t like it that I was seated on the balcony literally stuck between way to close tables and a rail which I am scared of heights so I was like oh my this is a lot to take it. The noise level is a little too high but it was just. If you go I’d request a booth downstairs it seems more open and comfortable than these pushed together tables but that doesn’t bother other people as it does me. Anyway overall a solid 4 stars. They also gave my daughter a free desert for her birthday and that actually read the notes and knew it as her birthday so for I was appreciative. I would probably return and ask for a booth. The hamburger was $17 with a side so I think that price is a steal for a quality hamburgerOh and GET THE MAC AND CHEESE!
JaQuon Mitchell: Really nice cool looking inside. The food was great. The service was amazing! Definitely recommend.
Kelia: Best steak I've ever tasted. Go for the lunch special, 10oz ribeye medium rare. The seasoning on it is perfection.The lunch special will cost $30-$40. We went for a birthday and had a reservation ahead of time. They brought a little dessert with a lit candle and even had a happy birthday card!On another note, the fried green tomatoes were quite tasty. They paired it with a remoulade sauce.Parking: Parking lot is shared on the plaza so it can get packed on the weekend.
Suzy Hardwick: No complaints! Great food! Worth it! Filet cook perfectly. Good wines & cocktails. Cry over the famous St Elmo shrimp cocktail, by all means!Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Filet, St Elmo Shrimp Cocktail …More
alfredo ferzzola: Best beef in the Indianapolis areaFood: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Michael Benjamin Young: Our server was fantastic, the ambiance adequate, and the food was quite good. Went with an old fashioned, the shrimp cocktail, and the prime meatloaf.The mashed needed more seasoning and the bourbon pour was quite small for $16. Otherwise no complaints.
Elaine Arias: I have been to this restaurant at least 15 times with my fiancé and the food is amazing but the management is absolutely horrendous and unprofessional. If you go in there and there’s a manager name, Sarah, then I would walk out immediately because she is very discriminative. I highly recommend that if you go in there that you make sure that she is not working. There’s already a lawsuit on her. She is extremely judge mental for no reason. Especially when you’re spending between two and $400 for a lunch.
Adam Smith-McCombs: We had an amazing evening with great food and a nice atmosphere. All of the food we ordered was delicious. The scallops meted in your mouth and a delicious succotash. The Woodford bread pudding was amazing with it's salted caramel core topped with a heaping pile of whipped cream and finished with a drizzle of Woodford reserve. Looking forward to going back and will ask for Brice to be our server again! The team was attentive and helpful all throughout the evening.
Robby Oden: One of the best medium+ prime ribeye steaks I've eaten. 😋Food: 5/5|Service: 4/5|Atmosphere: 5/5Recommended dishes St Elmo Shrimp Cocktail, Brownie with Ice Cream …More
Craig Mayes: Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Shrimp Cocktail, Toasted Ravioli, CalamariMore

4. Weber Grill Restaurant - Marion County

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· 2284 reviews

10 N Illinois St, Indianapolis, IN 46204

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Weber Grill Restaurant: what do users think?
C Deo: Always our go to restaurant while in Indy. Great steaks and good drinks. Can’t go wrong with any of the the steaks, they’re all excellent. Make sure to ask for Tony for your server. He knows his stuff. One of those rare servers who intuitively knows what you want before you ask for it. He’ll steer you in the right direction and wants to make sure you enjoy your meal. If you’re a bourbon drinker try the vintage old fashion. They infuse the bourbon with a smoke flavor. Excellent drink!
P Nick: Steaks were awesome!Recommended dishes Caesar Salad, Pretzel Roll & Beer Cheese Dip …More
Shane O' Hara: Great service and tasty food.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Bill Barowsky: Such a great place with great servers, food, drinks, and overall atmosphere.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Garlic Mashed Potatoes, Cedar Planked Salmon, Beef Brisket, BBQ Meatloaf Dinner, Pulled Pork, Crab Cake, Filet Mignon 7oz, Mac N Cheese, Hamburger, Charcoal Chili Chicken Wings, Baked French Onion Soup, The Burger, Brisket and 1 3 Rack of Ribs …More
Brandon Fisher (Brandon Fisher): The highlight to my experience was the server. SHE WAS AWESOME! But, the kitchen needs to follow directions when comes to allergy concerns. Sent the steak back got a piece of rubber and still had a reaction when my skin broke out.Expensive high end image without the follow through! I went to a Weber grill in Chicago 20+ years ago and haven’t seen one since. I was excited for this and GREATLY underwhelmed. Even the manager gave me the impression he was irritated by my requests which were essential needs.Dietary restrictions: Was not followed
Ashley Cowan: Really appreciated our server Tom for his great services, was very polite, helpful, and quick. The steak and fries were delicious! Thank you Tom
Rene' Casey: Very nice good serviceFood: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Sue Steward: The food is amazingFood: 5/5|Service: 4/5|Atmosphere: 5/5Recommended dishes Garlic Mashed Potatoes, BBQ Meatloaf Dinner, Sauce, Burger, Beer Can Chicken, Pulled Pork, Impossible Burger and Fries, Mac N Cheese, Salad, Hamburger, Caesar Salad, The Burger, Pretzel Roll & Beer Cheese Dip …More
Dan Campbell: Great service and great foodFood: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Brisket and 1 3 Rack of Ribs, Salad, Burger, Sauce …More
Brooke Corwin: Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Caesar Salad, Crab CakeMore
josue leal: Seems as tho the beer can chicken is a problem, which they acknowledged here in reviews but tonight 4/4/23…seems as we had the same problem as the other reviewers from months back. So maybe they don’t respect their customers opinion? Meal portions were underperforming as well! Burger seemed to be good tho according to our friend! One of the best she’s ever had!
Courtney Stowers: I had a large party for a birthday and was extremely pleased with the atmosphere, waiter and food. First time coming and will definitely be back.
wendy flory: Great staff really made it a nice visit. Food was good, a bit high priced.Food: 3/5|Service: 5/5|Atmosphere: 4/5 …More
Katherine Kramer: We were a small group of women physicians here for an interview/get to know you dinner. The ambiance was great, we could definitely hear each other and the staff was friendly. I especially enjoyed my meal and the food and appetizers were delicious. I’ll definitely be back here!
Milly: Food was amazing
Dana Hood: Tried to go here for lunch today. Walked into a near-empty restaurant at 12:30 in the afternoon. There were 8 or so people waiting to be seated when I walked in, and I was told it would be a 20 min wait for just a table for 2. I'm not sure how the food is, as I left before even getting a table.Service: 1/5|Atmosphere: 1/5 …More
Devin Moorer: Ordered my food to go. Ribs lacked flavor and tenderness.
Jordan ARNAUD: Great foodFood: 5/5|Service: 5/5|Atmosphere: 5/5 …More
ETHAN SMARTINI: Very high end feel when you walk in but the food was pretty underwhelming in my opinion. Everyone has different opinions, but we got multiple types of meat and they were all kinda tough, sides were hit and miss. Can't knock it till you try it though.Food: 2/5|Service: 4/5|Atmosphere: 5/5 …More
Rick Roseberry: Had not ever eaten here before but been by it numerous times when visiting Indy, so my wife and I decided to give it a try. We tried two appetizer, the crab cake and pretzels. Crab cake was excellent. The pretzels were good a little leathery on the outside but warm and tender on the inside, cheese dip was really good. My wife had the shrimp and subbed the mac n cheese for her side. She said the shrimp were very good but slightly overcooked. She said the mac n cheese was excellent. I had the BBQ meatloaf. Excellent flavor but on the dry side. I had the standard sides and they were very good. What the standout of the meal was our service which was outstanding. Friendly and prompt, attentive without being pesty. Kudos to the staff at Weber Grill.

5. Tony's of Indianapolis - Marion County

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· 578 reviews

110 W Washington St, Indianapolis, IN 46204

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Tony's of Indianapolis: what do users think?
Robert FUlk: Poor service! Forget items! Steak 🥩 ordered medium brought out rare! Kids at bar acting like they’re in dating show all rubbing and flirting with each other instead of doing their job! Manager kept sitting at end of bar playing on phone rather than managing. Will not be coming back!
Bryndon Preston: It's elegant, the service is amazing, and the food is absolutely delicious. It's safe for people with food allergies because everything is made from scratch in the kitchen.Our meal was beautifully presented, and our server did an incredible job guiding us through the meal and the choices available. This is one of the few places in town and in the Midwest where you can get a legitimate crab cake. It was So Good! The Sea Bass was incredible and perfectly prepared. Every part of this meal was crafted with care.If you want to "Wow" someone with a dining experience, Tony's is a fantastic choice. These are not Texas Roadhouse prices, but they aren't any more expensive than Sullivan's or Ruth's Chris, and the food is phenomenal!!For your next big meal or celebration, give Tony's a try. You won't be sorry that you did!Dietary restrictions: The food is made from scratch and all dietary restrictions can be accommodated. If you have questions about your restrictions, please contact the restaurant in advance.
Deidra Loyd: This was my first time here. The staff was friendly and engaging. The atmosphere was beautiful, and the ambiance was there! We started off with cocktails. They were good and well balanced. I had a (2) margaritas, and my friend had lemon drop martinis. The fresh bread and butter spread was delicious. I had a wedge salad that was fresh and nice and crispy. My friend had crab cakes that she said were "just ok." Our entrees were the Ribeye, and she had I believe the T-bone. This is where the problems began. I requested my steak to be prepared well...no pink....my friend requested hers be medium, and we ordered loaded baked potatoes. The food was a little slow to come out, but that wasn't too bad, as we were enjoying our drinks. When the food finally arrives, they are cooked inaccurately. Mine was as she'd requested and vice versa. The baked potatoes were luke-warm and tasted old. The server took our food back to be corrected, and the manager came to address us. He was friendly and genuinely concerned. The food came back... still not good. I was given the same steak... cooked to the point that it was totally dry and tough ( i know i asked for well done, but geesh)and my friends' steak was various temperatures and levels of doneness. Mine was so bad I couldn't eat it. To top it off, there was barely any seasoning, and no matter how much salt I and steak sauce, I added flavor still evaded my pallet. The replacement baked potatoes were just as bad if not worse than the 1st ones. When the manager came out to check on us, we expressed our disappointment to him. We told him we would still pay as the communication was mostly to help them improve for the next customer. He was apologetic and offered us a free dessert and took 1 of the baked potatoes . My friend was not happy with our server and felt as if he was rushing and dismissive. He wasn't that bad imo, however I did understand how she felt. Overall I was not satisfied with my experience. For a dining experience that cost over $280 I had higher expectations. Needless to say we will not be back. How do you do so badly serving up the main thing you're featuring....Tony's Steak House had horrible steak. I still wanted a good steak, so the next day, I made my own and it was delicious. Oh I also got sick that night throwing up with diarrhea so that absolutely did not help my opinion of my experience with Tony's.
Caitlyn Jones: Everything was amazing! We had a large group, but Angela did a great job! Very friendly, knowledgeable, and attentive. I had the filet mignon and it was delicious! You have to try the sweet potatoes! I’m not a huge sweet potato fan, but those were like eating a dessert! Definitely recommend!
Jasmine May: Service is amazing the food isn’t .
Mier Cat: The dry aged New York strip bone in is to die for! Highly recommend! Chocolate martini is great as well. Very nice server.
Wendy Buckler: Our party of 6 celebrated 2 birthdays. I messed up on Open Table and made our reservation at the wrong location. They were quick to find us a place in the bar to accommodate. Lucky we were dining early that night. Service was impeccable as expected and the entrees were delightful. The sides were fine. The desserts were average. Hubby had the bone in ribeye, which I normally won’t even try but I had a bite and it was beautifully seasoned and melted in my mouth! I ordered the Chilean sea bass and it was perfectly cooked and seasoned. It came on a bed of oats, which I did at all. Not sure who inspired that but next time, I’ll be asking for a sub on that. Friends ordered the Pappardelle fra diavolo and split it and still took home leftovers. They said it was spicy but so good and would highly recommend it. Another ordered the shrimp and grits, which came with a coffee based sauce so what your normally see as a light colored dish was brown. He loves coffee and enjoyed the dish but said he would not recommend it. Said the coffee overpowered the dish. The last order was the pistachio pesto orecchiette, which was also a giant order. We all felt like it was a little dry and could use a tad more sauce but it was delicious. Our family sized sides included Mac & cheese, blah, nothing special, Bourbo whipped sweet potatoes, yum!, and creamed spinach, bland. I forgot we did order a jumbo lump crab cake, which perfectly describes its perfection. Would highly recommend it. For dessert, our birthday guy and gal were each brought a confection that were shared by everyone and neither was completely consumed. I ordered the crème brûlée and felt like was having a pudding. Bring your appetite and your piggy bank but so worth it!
Danny Powell: Food: 5/5|Service: 5/5|Atmosphere: 3/5More
Peter Kennedy: My wife and I went there tonight for our 25th anniversary. Food was amazing! I had a steak and my wife have the pesto pasta. After we finished with our dinner, they surprised us with a wonderful chocolate cake for our anniversary! Our servers, Zay and Bobby, we absolutely awesome!! We will definitely be going back!
bryanbennett davenport: Dinner at Tony's for Father's day. Party of five. The atmosphere at this restaurant is fantastic. The Tuna Tartare and the Beef Tartar appetizers are fantastic. The steaks were all excellent. Service was spot on. Great attention to detail. Tony's is our go to spot for the special family event. It never disappoints, and we look forward to returning. Returned to Tony's on 02-20-2023 for dinner. As always it was excellent. I highly recommend the crab cake. Not a cheap evening, but great food, great atmosphere, great service. This is fine dining!
Jeff Westbrook: Cool spacious atmosphere, live music and thankfully not dungeon dark like so many higher end eateries. Enthusiastic and knowledgablestaff, great wine suggestion from our server Bill. We both tried the filet, and I think between the server, the cook and the delivery person my wife and my steaks got switched.Other than that all the food was top notch, good flavors and cooked correcly, although lacking some inspiration at this price point.Likely to return and try more of the menu
Marlowe Washington: The experience at Tony's was marvelous! I especially enjoyed our server Alexander Williams who was a class act by himself, and he was great! Please promote him, ok!!!
L Buddy: Excellent Service !
Rob G: VERY rarely do I give a 10/10 restaurant experience, but it's well deserved. I was recommended Tony's because it is very hard to find a "Pittsburgh style" black and blue rare steak. For me, any experience starts as soon as you walk through the door. I was greeted promptly and professionally as soon as I came up the stairs. I sat at the far end of the bar on a quiet night and was again greeted promptly by the outstanding bartender Payton (apologies if I spelled it wrong). She was incredibly charming and delightful to talk to, but also knowledgeable with steak. I ordered the strip in Pittsburgh style black and blue fashion. It quickly arrived and was absolutely perfect. I have been to many big name steakhouses across the country, and this was a top tier experience. Good restaurants need to deliver a quality product with quality staff. This has both. 10/10
Karl Clermont: This restaurantFood: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Carlos Colón: The filets are delicious!
Joe Poindexter: Best mac and cheese and creme brulee I've had.
Chunjiao Xiao: I’m not sure about the steak, but the pasta is really plain, definitely not worth the money.
Hannah Nichols: The food here is out of this world. Steak is best in Indy and ahi tuna sashimi was perfect. A great atmosphere and just impeccable food. Service was phenomenal as well.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Seared Ahi Tuna Tartare …More
c b: We came here right after getting married and Tony's did not dissapoint. My husband and I even received complimentary champagne from the manager, who came over to congratulate us. The food was amazing (highly recommend the crab cakes) and the service was even better. Our waiter, Zay, was fantastic as was every single employee we had the pleasure of speaking with. This dinner was the cherry on top of a perfect day and we will definitely return.

6. Sullivan's Steakhouse - Marion County

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· 968 reviews

3316 E 86th St, Indianapolis, IN 46240

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Sullivan's Steakhouse: what do users think?
Heather Ping: Had a fantastic evening with my husband celebrating our 20th wedding anniversary. Food was delicious and service was excellent!
Lora Owens: I had a lovely dinner with my brother. Our potatoes were 1/2 way done and food was okay but very pricey.Food: 3/5|Service: 4/5|Atmosphere: 4/5Recommended dishes Caesar Salad, New York-Style Cheesecake …More
Molly Chamberlin: Best steak ever! And Donte is an excellent server, definitely request him
Brian Snyder: Food: 5/5|Service: 4/5|Atmosphere: 4/5Recommended dishes Caesar Salad, New York-Style Cheesecake, Bone in Cowboy RibeyeMore
Jose Leon: We visited on a Sunday evening and the place was was fairly empty for the bar. Most were there for the basketball (March Maddness). Service was okay but the steaks were perfect. Wife had the filet and I went for the bone in ribeye. They were outstanding. Mine was not fatty but marblie...deviene! The only thing in the doggie bag was literally the bone for out doodle back home. No room for desert but left feeling very satisfied. Oh and the new facelift was notable inside and out...! Decore was very plesent.
Emily Dorlack: We love steakhouses and have tried several in the state, us and abroad. We had a wonderful experience. The atmosphere was so calming and chic. Michael, our waiter, was absolutely incredible. What a fine young man. As the mother of two boys, I can only hope and pray that our sons are as polite, kind and well spoken as he is.
Derrick Belmar: I had a nice time visiting this place.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Bone in Cowboy Ribeye …More
Devyn Rubino: We celebrated my husband’s birthday at Sullivans with my father-in-law. It was our second visit to Sullivan’s. Our server, Michael, was fantastic. I appreciated his recommendations for appetizers and steak enhancements. He also is the first server to ever recognize that my husband drinks a lot of water and brought him a second glass to keep filled. We truly enjoyed our time here and will continue to come back.
Annette Finsterbusch: Was not impressed. The waiter would NOT leave us alone though it was a business dinner and we were clear that all was good and we'd call if we needed anything. Food was remarkably mediocre. Crowded, loud... Not a good experience at all.Food: 3/5|Service: 3/5|Atmosphere: 3/5 …More
Holly Krajewski: My cocktail was terrible. French Martini is my go to drink and I was told the bartender at Sullivan's makes theirs with gin. The recipe calls for vodka so I requested vodka. I took 2 small sips and left it on the table the rest of the evening. The waitress never asked what was wrong or why I wasn't drinking it. For $16, it should be right, right? Alas. The steak salad was very good, the live music is always fun, and the celebratory atmosphere feels nice after enduring Covid.
Julie Jacob: Excellent customer service! The beef Wellington appetizer was worth coming for by itself. Everything else was also delicious.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Richard Passey: Really good steak cooked perfectly. Food on point. Someone in the kitchen is running a good shop. The discipline is evident.Food: 5/5|Service: 5/5|Atmosphere: 4/5Recommended dishes Bread Pudding, Steak Egg Rolls, Bone in Cowboy Ribeye Parking space Plenty of parking Parking options Free parking lot …More
Mojo: Always a great steakFood: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes French Onion Soup …More
Kevin Sullivan: Great food and service for Birthday dinnerFood: 5/5|Service: 5/5|Atmosphere: 4/5 …More
oluwatoyin Olugbenle: Recommended dishes Key Lime Pie, Steak Egg Rolls Parking space Plenty of parking Parking options Free parking lotMore
Elliot Tyson: The staff was not too Friendly for the price of the Also I have eight guests for my wife Birthday party this was are first time there we did not get are bread until after we was done also they over charge me on my bill. My bill was $925. and my tips was $270. My Daughter paid it and the next day she called My wife and told her that they over charge on the tip. I my wife call up to the restaurant and talk to the General Manager and she called me back and said she did not know what happened but they did over charge me on the tip. They did give me $118.00 dollars but I will not be back there.Wheelchair accessibility: It was ok
Tana Vandeputte: Very good, wasn't very busy. Definitely would go back. Recommend french onion soup & crab cakes.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes French Onion Soup …More
Cari Araiza: Food: 3/5|Service: 3/5|Atmosphere: 4/5More
Jon Hand: Service was much better this time. Manager personally assured of better and consistent quality of service.Food: 4/5|Service: 4/5|Atmosphere: 4/5 …More
Susan Stoler: Excellent food and great service.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Caesar Salad, New York-Style Cheesecake, Bananas Foster, Soup, Bread Pudding …More

7. Ruth's Chris Steak House - Marion County

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· 920 reviews

45 S Illinois St, Indianapolis, IN 46204, United States

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Ruth's Chris Steak House: what do users think?
steve “sigp220” kenley: Recommended dishes 16 Oz Ribeye Steak DinnerMore
Rosanne Beltz: We ordered their filets (offered from 6 to 11 oz). They were like butter, and cooked perfectly. The mushroom side was delicious. Their ceaser salad is one of the best we ever had. Not much in the seafood offering at this location, so that was a bit of a disappointment. FANTASTIC service by our server John R; who was extremely efficient and very knowledgable about the menu. Would definitely go back again - for the steak alone, and high-end service.
Some Degree: Best steak I've ever had definitely worth the price!Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Lobster Mac & Cheese, Petite Filet …More
Kelli Cadwell: The atmosphere is beautiful. Dim lighting, open conversations, food was good but not great for how expensive the place is. This was a birthday treat for my guy and I spent $420. That's like someone's paycheck. Lol it is a very nice place though, especially when you can sit by the street windows. 🙂 Staff was nice and very accommodating. ❤️
Robert Horsley: Food and service was great. The only problem was a group of 4 people being loud and cussing constantly. We got free dessert for putting up with them.Food: 5/5|Service: 5/5|Atmosphere: 3/5 …More
chris kiefer: Celebrated my wife becoming an RN! Great food and service as always!Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Laurence Mart: Great food & drinks.
Loretta Jones: Excellent as always.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Chasity Fralix: Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes 16 Oz Ribeye Steak Dinner, Lobster Mac & CheeseMore
Kameelah Martin: Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Creamed Spinach, Cowboy Ribeye, Lamb Chops, Grilled Asparagus, Caesar SaladMore
Irene Lopez: Very judgmental place. From the moment you walk through the door you realize that they only like to service a specific clientele. Food was mediocre at best, especially for the price.
Jarred Hayford: Not up to their normal standards. Ordered 2 of the same steaks medium, 1 came out almost well done. Everything was just a little off.We love Ruth Chris and will probably be back, but we will try another steak house next timeFood: 3/5|Service: 3/5|Atmosphere: 4/5 …More
Matt Hartman: As always, everything was completely on point from the service, the food and quality, the drinks, and the dessert!Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Elizabeth Gestner: One of our favorites. Unfortunately, the prices have gone up to the point where we aren't sure how much we will be able to go in the future.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Philip Haurez: Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes 16 Oz Ribeye Steak Dinner, Carrot CakeMore
C. R.: Mike in the bar area is an excellent server.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Steak House Salad, Filet Oscar, Lamb Chops, Lobster Mac & Cheese, Cowboy Ribeye, Lobster Voodoo, BBQ Shrimp, Petite Filet, Small Seafood Tower, Grilled Asparagus, Baked, Calamari, Caesar Salad, Lobster, 16 Oz Ribeye Steak Dinner, Carrot Cake, Creme Brulee, New York Style Cheesecake, Lobster Bisque, Creamed Spinach …More
tscott 427ss: Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Lobster Mac & CheeseMore
Leanna Vega: Poor service. Will never eat here again. Not worth the money for the service provided. Greatly tarnishes brand.

8. Hyde Park Prime Steakhouse - Marion County

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· 368 reviews

51 N Illinois St, Indianapolis, IN 46204

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9. Eddie Merlot's Prime Aged Beef & Seafood - Marion County

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· 754 reviews

3645 E 96th St, Indianapolis, IN 46240

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10. Prime 47- Indy's Steakhouse - Marion County

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· 643 reviews

47 S Pennsylvania St, Indianapolis, IN 46204

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