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Culinary school
1. Cozymeal - Marion County
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· 1 reviews
201 N Illinois St, Indianapolis, IN 46204
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Cooking class
2. Yumz Up Cooking Classes For Kids LLC. - Marion County
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· 14 reviews
2442 Central Ave, Indianapolis, IN 46205
4worldlovers: 
My daughter loved this cooking classes! She came home with lots of treats and great excitement from mixing and measuring and identifying kitchen utensils. This class is definitely building great and amazing memories for my baby. As a parent I'm excited for her! And thankful someone has created a comfortable space for our babies. Its reasonable and she will definitely be a regular at this safe establishment.
My daughter loves Yumzup classes, she gets excited when I tell her she’s going. After the class is over she’s eager for the next one. She’s talks about how much fun she had, but more importantly how good the food is! It’s definitely a fun hands on experience for young children boys and girls. I recommend it to everyone!
My daughter loved this cooking classes! She came home with lots of treats and great excitement from mixing and measuring and identifying kitchen utensils. This class is definitely building great and amazing memories for my baby. As a parent I'm excited for her! And thankful someone has created a comfortable space for our babies. Its reasonable and she will definitely be a regular at this safe establishment.
My daughter loves Yumzup classes, she gets excited when I tell her she’s going. After the class is over she’s eager for the next one. She’s talks about how much fun she had, but more importantly how good the food is! It’s definitely a fun hands on experience for young children boys and girls. I recommend it to everyone!
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Culinary school
3. Katsumi's Teaching Kitchen - Beech Grove
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· 23 reviews
222 Main St, Beech Grove, IN 46107
4worldlovers: 
I’m not sure where to start. My husband is absolutely fascinated by the Japanese Culture. I decided to get him a sushi making class for his birthday. He is currently learning to speak the language. We spoke with the instructor so long on the language (she even used flash cards to quiz him!), talked about the food, the culture, that we actually ran out of time to make the sushi. However, the company was amazing, she made us incredible meal, and she is now our “Japanese Mom.” We left just an hour ago and I’m already sitting in bed eating a piece of the cake that was sent home with us. I have a whole new appreciation for the culture and I couldn’t be happier with how happy my husband was for his birthday! Thank you thank you thank you from the bottom of my heart for being the cherry on top of a wonderful birthday weekend
We took her Japanese street food class and had a fantastic time. It was a relaxed setting and she including some great cultural information along with cooking. We will absolutely be going back for one of the other classes. It’s not cheap (though considering how much food we prepped it’s really only a little bit more than going to a restaurant) but we left with very full and happy bellies, recipes we’re going to make again, and a fun experience. Totally worth it.
My husband and I love Japanese food so I was looking for a Sushi making class for Valentine's Day. And I'm so glad I found Mori and Katsumi's Teaching Kitchen online because it truly was a wonderful experience. Mori is absolutely hilarious and had us laughing the entire evening. She also shared with us her wealth of knowledge and we learned so much about Japanese cuisine and culture. The food we learned to make was delicious - the type of rice and method of preparation really makes a difference in the taste and texture of sushi. We especially liked learning how to make spring rolls with peanut sauce - it was surprisingly easy! This weekend we plan to visit the Japanese mart in Castleton to buy items to make our own sushi at home. Thank you Mori for the guidance and an exciting evening of Japanese cooking!
I’m not sure where to start. My husband is absolutely fascinated by the Japanese Culture. I decided to get him a sushi making class for his birthday. He is currently learning to speak the language. We spoke with the instructor so long on the language (she even used flash cards to quiz him!), talked about the food, the culture, that we actually ran out of time to make the sushi. However, the company was amazing, she made us incredible meal, and she is now our “Japanese Mom.” We left just an hour ago and I’m already sitting in bed eating a piece of the cake that was sent home with us. I have a whole new appreciation for the culture and I couldn’t be happier with how happy my husband was for his birthday! Thank you thank you thank you from the bottom of my heart for being the cherry on top of a wonderful birthday weekend
We took her Japanese street food class and had a fantastic time. It was a relaxed setting and she including some great cultural information along with cooking. We will absolutely be going back for one of the other classes. It’s not cheap (though considering how much food we prepped it’s really only a little bit more than going to a restaurant) but we left with very full and happy bellies, recipes we’re going to make again, and a fun experience. Totally worth it.
My husband and I love Japanese food so I was looking for a Sushi making class for Valentine's Day. And I'm so glad I found Mori and Katsumi's Teaching Kitchen online because it truly was a wonderful experience. Mori is absolutely hilarious and had us laughing the entire evening. She also shared with us her wealth of knowledge and we learned so much about Japanese cuisine and culture. The food we learned to make was delicious - the type of rice and method of preparation really makes a difference in the taste and texture of sushi. We especially liked learning how to make spring rolls with peanut sauce - it was surprisingly easy! This weekend we plan to visit the Japanese mart in Castleton to buy items to make our own sushi at home. Thank you Mori for the guidance and an exciting evening of Japanese cooking!
MONIKA G: We were looking for an alternative event for a team building / get-to-know-each-other event and found Katsumi’s Teaching Kitchen online. We had such a wonderful time and so much laughter! The Summer rolls and California rolls, Miso soup, and cake were delicious, and we were taught all about how the quality of rice and its preparation lays the foundation for really good sushi. We also learned how to create a wonderful Umami flavor in our Miso soup.Mori also taught us about Japanese cuisine and culture but most of all, we had an absolute blast that evening and I cannot remember when the last time was that I laughed this hard and for so long.Thank you, Mori, for the super fun evening!
Delaney Ryder: Very educational! We learned about ingredients, cooking, culture, etiquette, and more! Everything we made was super tasty, especially the rice and the cake. Mori is very knowledgeable. Would absolutely recommend for anyone interested in learning about Japanese cooking or is enthusiastic about Japanese culture.
Meredith Sharp: My husband and I love Japanese food so I was looking for a Sushi making class for Valentine's Day. And I'm so glad I found Mori and Katsumi's Teaching Kitchen online because it truly was a wonderful experience. Mori is absolutely hilarious and had us laughing the entire evening. She also shared with us her wealth of knowledge and we learned so much about Japanese cuisine and culture. The food we learned to make was delicious - the type of rice and method of preparation really makes a difference in the taste and texture of sushi. We especially liked learning how to make spring rolls with peanut sauce - it was surprisingly easy!This weekend we plan to visit the Japanese mart in Castleton to buy items to make our own sushi at home. Thank you Mori for the guidance and an exciting evening of Japanese cooking!
Aaron Vaillancourt: My wife and I recently attended this class and we had a wonderful time. We wanted to learn how to prepare and roll sushi (which we did), but also learned how to make spring rolls, miso soup, a dessert, and even learned a bit about chopstick etiquette as well as some general history. Mori was delightful and humorous. We certainly plan on coming back for another class.
Tracy Sullivan: My daughter and I attend the intro to sushi making class a couple of weeks ago. It was so much fun! Mori was informative and a great host. We made the same recipes at home last weekend. Yum! I would highly recommend this experience.
Grant Rogers: I gifted the class for my girlfriend for Christmas. It turned into a perfect date night. We had so much fun making the food. The instructor was knowledgeable and relaxed the class with her easy going personality. I would recommend this place for anyone interested in Japanese food.
Alexyss Jackson: Our experience was truly beautiful— Mori is kind & funny, making the class relaxed and comfortable. We had wonderful conversations the entire time! We will definitely be going again sometime :)
Rachel Estridge: My father always wanted to learn to make sushi so we attended the Intro to Sushi class and we were blown away! Mori not only gives you the skills and experience but she also provides extensive information, history, and context of the supplies and ingredients. As a retired lieutenant colonel of USMC, my father has quite the poker face. But on the way home he expressed how much he truly enjoyed this class! He’s excited to visit the Asian markets Mori recommended so he can have his own sushi night at home :) Couldn’t recommend this class more!
Virginia Skye: Mori was a blast and such a great teacher. Will be coming back for the ramen class!
Kelsey: Everything was delicious and Mori was a fantastic (and hilarious) teacher. The class is super hands on, but Mori does a great job at breaking things down so you feel confident.I definitely recommend taking a class if you’re looking to up your home cooking game or if you just want a fun afternoon with killer food.
Alicia Tucker: I absolutely loved this sushi class!!!! Mori is an incredible Japanese Cooking Class Teacher. I am hiring her again for catering and personal chef services as well. The Fresh ingredients and Authentic Japanese Cooking secrets make Katsumi's a local destination treasure! I Highly recommend learning from or hiring Chef Mori.
Light Matter Promotions: Katsumi's Teaching Kitchen catered an event for us but they also offer private cooking classes, personal chef services and team building classes. We were so impressed with the high quality ingredients and the difference in authentic Japanese Cuisine. We highly recommend Mori and Katsumi's Teaching Kitchen in Beech Grove, Indiana.
Tim Hughes: Had a blast. It felt like having your quirky aunt teaching you some recipes. You really need some basic cooking knowledge for the street food class. If you can make pancakes and stir-frys you'll be fine.
Z C: Mori is charming, hilarious, and a good teacher. The food was excellent and we were taught everything we needed to prepare this food at home.
Rachel McFadden: So fun and so delicious! We had a great time learning about Japanese cuisine and culture while we made spring rolls, sushi, miso soup, and cake! Lots of laughs and full bellies!
Mary Lajiness (Mary L): We really enjoyed the Ramen Noodle class! Mori is a delightful and entertaining teacher, and in addition to letting us do everything ourselves, she provided all the information we needed to duplicate our creations at home. The food we prepared was delicious!
Stephanie Haskett: Wonderful lesson and would highly recommend, I took the Ramen class and learned so much! As part of the class we learned potstickers, as well as a steam cake dessert, all the steps were explained clearly and easily. Recipes that I had thought of as overwhelming and hard, were broken down and made easy.I'm super excited about cooking the recipes I learned for my anime loving family!
Maria Hannah: So much fun! We loved our experience - this really is a gift that keeps on giving ❤️🍣❤️Pros:•Fun (teacher is humorous)•User friendly step-by-step process•Detailed•Explains local stores and allows photos for what to buy so you can take what you learned homeRoom for Improvement:•Nothing! Awesome experienceWorth the trip and will be talking about this to others 🙂
Jacki Hoffman: Purchased a class for the family for Christmas. We had two members that were coming in town from New Mexico the week between Christmas and New Years and she was very accommodating and allowed us to schedule a class during that week. We had a great time and learned a lot in the beginners Sushi class. Kids indicated they would like to do another class in the future…maybe ramen noodle course. I would highly recommend!
Corey Ward: Great time with the wife learning how to make Japanese food and learning about the ingredients and culture.
Danielle Fuller: We had a great time for my daughter's 10th birthday. Mori was so patient with our 9 kiddos and 3 adults. We underestimated how much time we needed and Mori completely accommodated despite our distracted kiddos. Give yourself time so she doesn't have to rush. Otherwise this outing was perfect!
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Cooking school
4. Sprouts Cooking School - Carmel
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· 8 reviews
13190 Hazel Dell Pkwy, Carmel, IN 46033
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5. A Cut Above | Catering | Classes | Events - Carmel
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· 44 reviews
12955 Old Meridian St UNIT 104, Carmel, IN 46032
Daniel Klaes: What an amazing service and food that was provided for our television shoot this past weekend! Couldn’t be happier with the service they provided! Amazingly nice people as well! Highly recommended!
Maxime Simmer: This was the best food I've had in a long time! We used them for a film production, and they took excellent care of our crew. Everyone was so friendly and nice to work with, the meals were always ready on time, and they flawlessly accommodated everyone's dietary needs. I would absolutely use them again
Steve Dills: A Cut Above is, quite literally, exactly as the name implies. We recently had catering for an entire weekend by A Cut Above, and I can't recommend them enough. Not only was the food absolutely delicious, but the presentation was amazing, and the folks who work here are fabulous hosts. Everything we ate was cooked to perfection; the short ribs and mashed potatoes being a personal favorite...as well as the Mac and cheese bar...and the lasagna with Italian sausage...and, well, you get it.If you are looking for a caterer around Carmel Indiana, THIS IS THE PLACE TO GO!
Vandi Enzor: Had a private cooking class for 6! Amy was amazing! We did the night in Tuscany. We made Caesar salad, gnocchi, and chicken. And we had cannoli for dessert! We had a ton of fun and I would definitely do it again!
susan Miller: A Cut Above did an amazing job for my wedding from start to finish. Menu was fantastic. Service was amazing. The presentation of the food was beautiful. I highly recommend them!!
Logan Jung: A Cut Above catered our wedding and hosted our rehearsal dinner earlier this month and everything was incredible! From the food to the service to the prompt responses of our constant questions, Shaina and the rest of the A Cut Above team were on top of everything. We wanted to serve breakfast for dinner during our reception, and we were extremely nervous about how our guest would like it. A Cut Above created the perfect menu that satisfied those that enjoyed breakfast food and those who preferred a more typical dinner time meal. We can not thank A Cut Above enough for the wonderful work they did!
Rachel Baker: A Cut Above provided catering for our wedding earlier this month and we couldn’t have been happier with our choice! Shaina helped make the process so easy for us, and as important as that was - the food also tastes incredible! My husband and I self-proclaim that we’re foodies and everything we ate during the tasting was amazing. I told Shaina the vision I had for the food at the wedding and she put together an amazing menu. The butternut squash soup shooters were a guest favorite! They are also very conscious of food allergies and very fairly priced for the high quality food and service you’re receiving. I can’t recommend Shaina and A Cut Above enough!
Chris Kimball: The food… oh my the food. Incredible. We knew the moment we went for the food tasting that we had made the right choice! Shaina at A Cut Above was very helpful and committed to making the food and beverage at our wedding perfect. From the Key Largo Rum Runners to the carving station, and from the wild-caught salmon to the exemplary champagne - we were 100% pleased with everything and highly recommend Shaina and A Cut Above for all your catering needs… just make sure you and your guests show up hungry!
Alyssa Zipparro: Hosted a Bachelorette Party here and would highly recommended!Staff was extremely friendly and accommodating. They changed the menus for dietary restrictions without issue.Communication throughout the planning process was easy and efficient. Did everything via email and had great response time.Food was amazing and the class itself was a blast. Class can be as hands-on as you need pending your experience. There are multiple staff members in the kitchen to assist.
d828: Positive:Professionalism,Quality,Responsiveness,ValueOur original caterer quit on us 4 days before our event we'd planned for over a year. A Cut Above came to the rescue and wow'd our guests with the quality of their food. Thabk you SO MUCH for saving our family reunion, A Cut Above!!!
Cate Davis: A Cut Above provided catering for our wedding, and it was spectacular! All our guests were raving about the food and the service was great!
Elizabeth Hamilton: On Thursday, April 22 Chef Amy held A Night in Tuscany virtual cooking class to benefit Carmel Clay Public Library. What a fun and wonderful way to spend an evening!I would recommend booking an evening with Chef Amy at your earliest convenience.
Amber Dickman: A HUGE thank you to the ACA team for an amazing virtual cooking class. Shoshana was a delight to work with. She was extremely helpful and responded quickly to all my group needs. Amy is an amazing chef and brings so much fun to the event with her humor and engaging personality. My coworkers had an amazing time cooking "A Night in Tuscany" and the food was delicious. Everything was prepackaged, measured, and labeled to make the process so easy. My group had a fantastic time cooking and laughing together via Zoom. I look forward to hosting another event with ACA in the future. Thanks again!
colleen Page: Positive:Professionalism,Quality,Responsiveness,ValueMy friends & I had the best experience at the class at A Cut Above Catering cooking class!! We will definitely do this again!!!
Rena Kessler: Positive:Quality,ResponsivenessWe had the absolute BEST time at A Cut Above. Amy tailored the event to meet our specific needs, interacted with all the guests in such a fun way yet kept up on task. I strongly recommend bringing your group here for unique and memorable experience.
Lori Solomon: Amy and her team made our private cooking party at my home so fun! From helping to create a menu that every guest would love to bringing everything needed, it was a perfect night with friends. Thanks to A Cut Above - highly recommend!
Tom Alaimo: Positive:Professionalism,Quality,Responsiveness,ValueOutstanding experience, Delicious food and lots of fun! This was an authentic Italian dining experience the way my grandmother cooked!
Becky Bechtel: Heathy Cooking - Fabulous! I really enjoyed my first class with Amy. She is OUTSTANDING with her not only her cooking instruction, but she makes the class fun with her lively personality. This class is not only hands-on cooking, but also a night where you eat the wonderful food SERVED to you and there is wine and beer for purchase. I would highly recommend ANY of Amy's classes and will take others this year!
maria legge: I can't say enough great things about A Cut Above. We are planning our wedding for December 2020 and have been working directly with Shaina. From our first consultation, she was so attentive to what we wanted and made great suggestions of how to achieve it. With the uncertainties of Covid-19, they have been so understanding and easy to work with when discussing potential changes. It is nice to work with an understanding vendor that cares about your experience, not just taking your money.
Tyler Trowbridge: Positive:ValueWhat an amazing night. Great food, great service and new friends made!
T Friedman: Hire this business! You will not be disappointed. Amy and Shoshana and the others with A Cut Above catered an absolutely amazing Holiday party for our office staff. The service and food and decor where unmatched. Everyone is very professional, takes pride in what they do and were seamless in teamwork. In the planning process, they were so creative, always responsive and communicated and collaborated during the entire pre-party process. My husband and I were so pleased with the results and are ever-so glad we found A Cut Above and entrusted them.
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Cooking class
6. Sur La Table - Carmel
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· 61 reviews
14400 Clay Terrace Blvd Suite 100, Carmel, IN 46032
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Caterer
7. Chef Suzanne - Fishers
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· 9 reviews
9623 Windermere Blvd C, Fishers, IN 46037
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Caterer
8. Stargazer Inc. - Marion County
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· 2 reviews
10202 E Washington St, Indianapolis, IN 46229
