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1. Livery - Marion County
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· 1421 reviews
720 N College Ave, Indianapolis, IN 46202
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Ginny Gotham: Managers at this establishment are RUDE and the food was subpar, I wouldn't recommend. There are much better places in indy with better service. I would highly recommend agave and rye or tupelo honey, both are great new places to check out this summer!
Michael Pavey: Food: 5/5|Service: 1/5|Atmosphere: 3/5Recommended dishes Livery, Ceviche and Guacamole Dietary restrictions accommodated None of the aboveMore
Brad Henry: I will be backFood: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Indira Camargo: I used to love Livery. When they opened I was number one fan and was my place to go. Yesterday, that completely changed. We ordered: the Crab tostada, yuca Fries, Picaña and the Chocolate tres leches. Number one disappointment was the presentation of the crab tostada, followed by the lack of elevated taste. The picaña was just OK but the “sofrito rice” was terrible, no flavor at all. Finally the tres leches was weirdly presented with some sort of chocolate icing on top (butter and chocolate), caramel ice-cream on the the side (I don’t get it), strawberries (ok) and whipped cream (why?).Drinks were great. We ordered the sangria and the cachaça colada.I do have to say the crab tostada was the was and was taken off the check.
Heather: Delicious small plates, great service from a knowledgeable staff in a very nice atmosphere. We liked it so much we went two nights in a row!Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Cauliflower Appetizer …More
piabloidentity: This place is quiet, yet loud! The cuisine speaks with every bite taken, and the drinks explode in taste. The service is completely on point and friendly… my date was the perfect night.
Raquel Batistucci: Food: 5/5|Service: 4/5|Atmosphere: 5/5More
Steven Boyer: Food: 5/5|Service: 5/5|Atmosphere: 5/5More
David Muntz: Too expensive
Katie Christenberry: YUM! And spicy. 🔥🔥🔥 Tough location to get to for a carry out order on the weekend with parking, but my husband made it back and we enjoyed our meal. He was not greeted by anyone upon entering the restaurant and had to venture to the bar to inquire about our order.Yucca fries with queso — the fries are very starchy, so definitely share, but the queso was incredible.Guacamole — great dairy free option for a starter. Large portion, and spicy!The little pinwheel complimentary table snacks — I will take a family-size bag, please and thank you. Crispy, zesty, salty. So good!Paella — it’s not a traditional paella at all, so certainly deceiving based on the menu, but the shrimp and scallops were cooked well and the dish was very flavorful. If you don’t like lots of little chunks of onions and peppers—beware. Also, very spicy. And we thought the portion was a little small for the price. Probably wouldn’t order again, but we also ate it all 🤷♀️
Ale De Anda: Food: 5/5|Service: 4/5|Atmosphere: 5/5Recommended dishes PaellaMore
Gabrielle cooper: One of my ABSOLUTE favorite places to eat in Indy! The quality of the food is unmatched and no matter how many times I go, it’s like I’m experiencing the food for the first time all over again.Dimly lit and the overall vibe/aesthetic Cocktails *chefs kiss*Highly recommend the Paella if you’re into shellfish with a nice kick of spice. Also, you can never to wrong with the empanadas…especially the queso ones. Honestly, anything on the menu won’t disappoint and that’s coming from someone who’s been quite often.
Jamie Aker: Honestly, the absolute best.We went there for our anniversary. Our server was very kind, funny and knowledgeable of the food. He made great recommendations and was super helpful all around.Words cannot describe how good the food was. My partner had the vegetarian empanadas and I had the pork belly tacos. We shared the cauliflower app. Then the churros for desert to wrap it all together. Every single part of the food was spectacular! I'm still dreaming of the churros.
Regina Easley: Loved the decor and the vibe! I was eating solo and sat at the bar. The bartender recommended the cauliflower appetizer. I was hesitant at first but it literally was the best cauliflower I’ve ever eaten. I also tried the chicken empanadas and tres leches dessert. This restaurant is definitely worth trying!!!Recommended dishes Cauliflower Appetizer …More
grace: Great dinner, they were really accommodating, food was lovely and good drinks. A nice atmosphere too. Shaun was super!
kenneth mccune: Excellent food and service.
Charles Wright: My girlfriend and I visited Indy for a day and decided to try Livery. Everything we ordered was absolutely amazing, full of flavor, and cooked perfectly. After such a great experience, we will definitely be back. Couldn't recommend this place enough.
Michael Poole: Loved it 😊😊Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Alicia Smith: I will be back! My daughter who is the best food critic I know even enjoyed it. I highly recommend the Barbacoa Sopes, Porkbelly tacos and the empanadas! It all tastes so fresh and really affordable.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Churros, Pork Belly Tacos, Steak Empanadas …More
Maryalice Demler: Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Upstairs Bar, Churros, Pork Belly Tacos, Ceviche and Guacamole, Taco Salad, Cauliflower AppetizerMore
Mourad Belkas: INDIANAPOLIS is a great city with amazing people, kind, polite, and caring g.
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2. The HandleBar - Marion County
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· 2021 reviews
501 Madison Ave, Indianapolis, IN 46225
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Deborah McCullough: Our driver was amazing. He made the experience a great one
Candace Hildebran: Excellent!! Nate made sure we had the best time. Highly recommend!
Michelle Paterson: Zac was great! He had the best energy the entire ride and made it fun for everyone in our party!
Wilson Garcia: Absolutely loved it. Karina whom was our driver was very friendly and professional. I recommend to everyone to do this.
Antonio Chambers: Karina was cool, had a lot of fun!
Danielle Catron: Had a great time and our driver was so much fun. He even embraced our theme, “dress like the birthday girl”.
Hannah Gasser: Awesome time! Our driver was Brooks & he was a lot of fun.
kerrychi: My friend and I decided to do this last minute while the significant others were at the NRA show. I booked the Brunch tour and then quickly realized after booking that I picked the wrong weekend! We emailed them directly and literally within minutes they had my friend and I shuffled around on the correct tour for the day we wanted! Customer service top notch! Tour was so fun and our driver Katie was great! The brunch at the Punch Bowl was great and the mimosa bowl delicious!! Would 100% recommend to anyone looking for something fun to do when visiting Indy!!
Benjamin Bohnhoff: Wow, this was so much fun. We had some great weather and it was a blast. Brooks, our driver was awesome.
Sharon Mccoy: Experience was just what’ I wanted it to be … our driver was wats and we had a blast .. he was so cool and layed back and helpful with all the ladies helping up get off and on … I will definitely be riding again and hopefully we get him again…and also the weather was beautiful ❤️
Jessica Morris: Riley was awesome! Celebrated my brother’s birthday. He was a great personal bartender and bag watcher at each of the stops 🤣
Aimee J: Devon did a phenomenal job and helped keep the party going. Will do again!!
Aquil Spates: Great experience! Watts was a funny and informative host 10/10 recommend
Missi Maschino: This was our very first HandleBar but definitely not our last!! We had a blast! Our driver, Nate was spectacular at his job!
Emily Muse: We did the brunch tour and had a blast! Corina was an angel! It was cold and we are loud at baseline!! She was open to everything and even took us to get a group photo! Couldn’t appreciate her more! Fun trip with friends around town!!
Al Alessia: BIG E!!!!
Gail Enright: Big E was a great driver!! We had an awesome experience despite the rain. Will be doing again!
Morgan Smalling: We did this tour for my birthday and on a cold Sunday. Even through the cold, we had a blast. The employees on board were great and made it a great experience! We will definitely be doing this again when it's warm!
Betsy Walker: The Handlebar is always a great time! It’s a fun way to see the city and have fun with friends.
Haley Alexander: Great experience! I won’t like my whole group was menaces. Adam? Chad? Ben? I remember his name but he was a great sport dealing with us!
Audrey Howard: Our conductor/tour guide, Sawyer was the absolute best ever. We fell in love with him at first site, he is so personal and friendly.
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American restaurant
3. Tinker Street Restaurant - Marion County
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· 674 reviews
402 E 16th St, Indianapolis, IN 46202
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Amelia Knopf: I hadn’t been to Tinker Street since The Before Times. It was every bit as magical as I remember. I don’t take food photos so you’re left to your own devices to imagine perfection. Went with friends, ate a metric ton, and everything was perfect. The fan favorites included: fried Korean mushrooms, pork something or other, pea risotto, ricotta donuts, and the bartender. Bartender was clutch.
Robin Thoman: We've enjoyed the restaurant many times before, often with friends. Each visit has been enjoyable and the food delectable. This B-Day visit was no different.I was disappointed and surprised to see an extra surcharge of 4% for back of house gratuity added. I deducted that forced gratuity from my typical 20% tip. As this is not customary in Indianapolis, it would be best to make every patron aware when reservations are made. This is the ONLY restaurant I've been charged this premium. If the "house" can't pay their kitchen team adequately from their gross receipts, they should charge more for the menu items. You might call me naive but our $220 dinner/$50 entrees (less tip) should easily afford the excellent back of the house team. Owners savings on the site, parking, the interior finish and screened pati dining should leave plenty of gross income after fair pay.
Ryan Crossley: Our service was not good at all and the food was SO MEDIOCRE. To start we asked to sit on the patio by the windows, but they sat us in the middle area even though no one was there. I had to ask our server the off menu specials which I shouldn't have to do. Tinker street is known for their off menu specials, and every table she served I heard the table ask as well.I ordered the mushroom hot pot, it tasted like hot water. No flavor at all. I added mushrooms to mine and they were 18 dollars extra. I wish my server would have told me because it was shocking when I got the billMy boyfriend got the pizza which had a really flavorful sauce but that was the only pro. He also got mushrooms added to the pizza because it was jusg cheese. Again 18 dollar charge.I got a spicy marg it was very good.I told my server it would have been nice if she would have told us the mushrooms added to the meal would have cost us 36 dollars.I was so disappointed with this place because I have heard nothing but great things. I will not be going back and I will never recommend anyone to go.
Teddy Gibson: Fantastic place ! Service and food were outstanding. Craft cocktails are unique and tasty ! Our entire group loved it !Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Erin FoxDoan: This was such a beautiful little place. The food was delicious, the staff were awesome.We started with a Charcuterie board.My husband and I got the steak meal and my brother in law got the pizza special. We had a bottle of wine and my husband had a whiskey drink w a cookie in it lol.We got dessert too!! Delicious!!We would definitely go back!!
JoAnn Hirata: Food: 4/5|Service: 4/5|Atmosphere: 4/5Recommended dishes Mushroom Stroganoff, Shrimp & GritsMore
McKenzie Damewood: Literally amazingFood: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Becky: Service was slow and my husband and I both felt like the waitress had an attitude when neither of us ordered booze. Food was so so. Love the atmosphere though.
Paula Berry: Great place, love their Sunday menu, Chef Tyler's Fried Chicken and the fresh from the outdoor oven Pizza were both superbFood: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Woody Man: This place is hard to beat for a romantic date. The food is delicious and they are so friendly.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Great Lakes Walleye Root Vegetables Sorghum Cider Beurre Blanc …More
Nichole Kirk: Enjoyed a birthday dinner here with some friends. Everything was absolutely incredible! We ordered several appetizers, a bottle of wine, an entree for each of us, and dessert. The mushroom pierogis and the Korean fried mushrooms were my favorite apps from the night. I ordered a duck Parmesan, which was the special for the night. All of the food was phenomenal and the staff was lovely. Highly recommend Tinker Street for any special occasion, or just because you like amazing food!
Brock Holst: Our favorite place for special occasions or with special friends. Excellent wine list and large plate options have never disappointed us or our guests! The Gouper was outstanding.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Todd Harter: Parking: The lot only has about 10 spots. Street parking is limited.Food: 4/5|Service: 3/5|Atmosphere: 2/5Parking space Difficult to find parking Parking options Free parking lot …More
Meghan Loughren: This is the perfect spot for a cozy, intimate vibe. I’ve never had bad service here. I’ve never had a poorly cooked or seasoned meal here. Their fish dishes are next level.
Nicklas Meyer: Food: 3/5|Service: 5/5|Atmosphere: 2/5More
Melissa Dorsey: Always enjoy coming here. Love that the menu changes with new seasonal dishes. Great drinks.Recommended dishes Cheese & Charcuterie …More
Tolga Ercan: Always a five star experience. Food is excellent, drinks are great, service is prompt and friendly, atmosphere is cozy but comfortable. One of our favorite non-chain restaurants for a date night.This time we had the miso oysters, which are amazing! I then had the shrimp curry shellfish dish. It was more like a clam and mussel curry stew. I wasn't expecting that at all. I thought it would be more like a seafood curry dish with a thicker sauce. But I love steamed mussels so this was a good surprise. It was delicious.For dessert, if you have never tried it, try the donuts. You get 4 good sized donut holes and a very coffee tasting espresso sorbet on the side with chocolate sauce drizzled on the plate. The donuts are made in house and are possibly the best you will ever have. You really can't go wrong with it!One thing that I wasn't too excited about was the Pomelo cocktail. It was way too sweet. It is supposed to be a grapefruit vodka based cocktail but I could barely taste the bitterness of grapefruit from the sweetness. I still finished it because it tasted good but it just was not what I was prepared for at all. I feel like that needs to be made much less sweet or a warning put next to the description. :)
rick farmer: Food: 5/5|Service: 5/5|Atmosphere: 4/5More
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Gastropub
4. Bluebeard - Marion County
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· 1306 reviews
653 Virginia Ave, Indianapolis, IN 46203
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Natalie Meyer: I absolutely love this restaurant! I have never had a bad meal here and always have fantastic service. So many delicious things to try on the menu! I personally love the cauliflower, the beet salad and the brussels sprouts! But honestly, I’ve tried a number of different things here and all of them were delicious! This is also a fantastic place to get dessert! Always a rotating menu of different items in the bread pudding is to die for! This place is an absolute must for anyone visiting or living in Indianapolis!Vegetarian options: Lots of good options if you’re not a meat eater.
Jacob Mitchell: Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Falafel Dietary restrictions accommodated Vegetarian, Vegan, Gluten free, Dairy free Recommendation for vegetarians Highly recommend Vegetarian offerings Large vegetarian selectionMore
Poncho Prieto: y he atmosphere was great, the place is so cozy yet modern. the attention was adequate and careful. the menu was beyond my expectations, it felt fresh and innovative, there are not many places with such offer. i had a wonderful timeRecommended dishes Falafel, Charcuterie Board …More
Rex Riddle: My favorite restaurant in the city. Everything is always fresh perfectly executed. Terrific salads for lunch!Food: 5/5|Service: 4/5|Atmosphere: 5/5 …More
John Maxwell: Great place. Very cool but without attitude, and great food.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
daisy: Beware of this place if you're not a local. We went there and were told it would be a 45 min wait. We waited at the Bar. The bartenders are very friendly, the only reason this place sucks its because they give the preference of seating to the locals. The couple in front of us in line got seated right away. We were told it would be 45 mins. 2 1/2 hours later, they called us telling us there were 3 people ahead of us. How was that possible? The restaurants doesn't take reservations. We were forced to eat at the bar. As I mentioned, if you are not a local, you will have to wait to get seated a couple of hours. We will make sure we tell others from Texas to avoid this place when traveling to Indy.
Caleb Garrison: Lovely night out and great service!!Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Buttermilk Bread Pudding, Tartine …More
A Zach: Love the restaurant, but if you happen to get on their wait-list later at night, make sure to take the 'responsibility' to ensure that you'll get to have dinner before they close or else you're SOL. Most unfortunate.
Victoria Krupnek: Food: 5/5|Service: 4/5|Atmosphere: 4/5More
Bryn Foreman: One of my favorite places. It’s pricey (for good reason) but perfectly affordable if you’re going for drinks and snacks. Great staff.Recommended dishes Oysters on the Half Shell, Casarecce …More
Allison Potteiger: Jacob is the best! And food is always fantastic
Lars Miller: Hands down best restaurant in IndyRecommended dishes Buttermilk Bread Pudding …More
Chadd Keller: Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Oysters on the Half Shell, Skirt SteakMore
Goober Wolfgang: Meh. Food wasn't really anything special, it was food... quite expensive food for how bland it was. No offense to the restaurant but you could probably get a more flavorful food item at mcdonalds... also was fairly expensive for how meh it was. Tater tots were BUSSIN though.The Interior design was really confusing and didn't really go together o_O.. it was kinda freaking me out! Some of the stuff in there was cool thoughVegetarian options: It has a few vegetarian optionsParking: There's no parking lot so you have to park on the side of the road or another plot nearby
Jackie Fleenor: Food: 4/5|Service: 4/5|Atmosphere: 5/5Recommended dishes Oysters on the Half ShellMore
Hannes Breuninger: We had a little wait when we arrived which got covered by their "speak easy" bar in the next house.Service was excellent, the bread and butter was great and my main dish - the pork belly - was too!It was a bit pricey but definitely did not feel like a rip off to me. Would come again.
Kristina Harvey: The food was good! I like that there is a rotating menu of seasonal items.Kid-friendliness: I would say not kid oriented.Food: 5/5|Service: 4/5|Atmosphere: 5/5Recommended dishes Bread Plate Parking space Somewhat difficult to find parking Parking options Free street parking, Paid street parking …More
Charlotte Hughes: The food was delicious and the cocktails were good. The reason for the three stars was honestly due to the server we had. She was rude and when we entered the hostess was a bit confrontational. I would say go for the food but don’t expect super friendly or understanding servers. Food and atmosphere were great but just not great customer service
Ruth Armao: Awesome food!! There is not a dish on the menu that doesn't sound delicious!!Food: 5/5|Service: 5/5|Atmosphere: 4/5Recommended dishes Charcuterie Board …More
doug campbell: Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Grilled Octopus, ChopMore
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5. St. Elmo Steak House - Marion County
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· 3498 reviews
127 Illinois St, Indianapolis, IN 46225
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Luke Rank: A great and historic place! Great service as well!Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Arthur L: Had the shrimp cocktail, dry aged (45 d) prime ribeye, filet-mignon, and the flat iron. All at medium rare. Flavorful aging of the ribeye, good texture and seasoning for the flat iron too.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes St Elmo Shrimp Cocktail …More
satnam sandhu: Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Shrimp CocktailMore
James Heersema: The steak was great as always! We even had our 10 month old there and the staff were very welcoming and accomodating. It gets quite loud... I don't know if there are different sections that are quieter than others but we were in the room behind the bar and by the time we finished dinner, it was packed and loud.Celiac knowledge but no promises of cross contamination but we didn't have an issue. They even remade a plate because they were unsure about something. We didn't even ask them to remake it!Dietary restrictions: Celiac knowledge but no promises of cross contamination but we didn't have an issue. They even remade a plate because they were unsure about something. We didn't even ask them to remake it!
Bill Loeb: The Good-hostess stand was run quite well. April is a front a front end rock star.-Lobster bisque was amazing. White bean soup excellent-waiter was outstandingthe bad-4 steaks, none cooked properly, 2 overcooked 2 undercookedthe ugly-getting a drink while waiting was exceptionally difficult. downstairs they wouldn't even acknowlege me. Upstairs took a while-while at a conference the next day, I heard some frineds complaining about their steaks at St. Elmos and their plans to go elsewhere-wrote a friendly but informative note to GM Richard Edwards and didn't get a response.bad night?or how things are these days?dunno, but I will be going to Ruth's Chris if I return to Indy
Jacob Paulsen: Visiting from out of town and was treated to dinner here. Service was fantastic and the history here is amazing. Everybody said their steak was amazing except the 2 people who ordered the tomahawk. Those were ok but not special. Everyone in town told us to order the shrimp cocktail. I think it's an inside joke because that thing will kill you. Maybe you will like it but consider yourself warned. Had a great time because I was with great friends.
J&d Zack: Love the history information on this building. The waiter was amazing, and the food was mouth-watering. I highly recommend it, but it is a bit pricey .Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Karen Patton: Awesome food and service. Delicious is the only word to describe our meal.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Navy Bean Soup, St Elmo Shrimp Cocktail …More
Ben Murphy: Food: 3/5|Service: 4/5|Atmosphere: 4/5More
Thomas Epps: Recommended dishes St Elmo Shrimp CocktailMore
Robert O'Malley: Wow....shrimp cocktail not for the faint of heart. Steak was exceptional l.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Navy Bean Soup, St Elmo Shrimp Cocktail …More
Phillip Harding: An always excellent experience. I once again had the dry aged NY strip, and it once again did not disappoint.The vanilla ice cream is also incredibly flavorful
Jason Short: Recommended dishes Cheesecake with Raspberry Sauce, St Elmo Shrimp Cocktail, Lobster Bisque SoupMore
Andrew Karaszkiewicz: Can't recommend enough. The shrimp cocktail lives up to the hype. Definitely get the compound butters for your steaks!Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes King Crab Mac 'N Cheese, St Elmo Shrimp Cocktail, Lobster Bisque Soup Dietary restrictions accommodated Not sure …More
It's Roy (Frankiz): St Elmo’s lived up to its reputation,food was fantastic,shrimp cocktail the Sauce best I’ve ever hadFood: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Shrimp Cocktail, Navy Bean Soup, St Elmo Shrimp Cocktail, Lobster Bisque Soup, Cocktail Sauce Parking space Plenty of parking …More
Jessica Alba: This is by far the best steakhouse I have ever been to. Be prepared for an experience from the moment you enter until you step outside hours later. There is so much soul penetrating this place, from the topnotch, personalized service to how each dish is prepared and presented. This restaurant alone is a fantastic reason to visit Indy.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Shrimp Cocktail, St Elmo Crème Brulee, St Elmo Shrimp Cocktail, Cocktail Sauce …More
David Searles: All hype. No substance. I can get an equally tasty steak elsewhere. Cheaper.Food: 2/5|Service: 3/5|Atmosphere: 3/5 …More
jackie farris: Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Bourbon Butter CakeMore
Tina Bishop: We had the absolutely best time! The food was amazing. And Garrett the bartender was absolutely amazing!best service!Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Michael T: Sat at the bar. Attentive staff, strong pours, good foodFood: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Steven Hamade: This steak house is really over rated , the Meat is medium at best overly hyped !! Finally tried it and it's OK but not even close to being the great steak house !!Food: 3/5|Service: 3/5|Atmosphere: 2/5 …More
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6. Nada - Marion County
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· 1908 reviews
11 W Maryland St, Indianapolis, IN 46204
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Dylan Lewis: I'm kind of a harsh critic when it comes to Mexican food, their tortilla soup and enchiladas were pretty good. Not spicy enough in my opinion. The service and atmosphere is outstanding thoughFood: 4/5|Service: 5/5|Atmosphere: 5/5 …More
John Shelley: Food, service and ambience was great! I will be back.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Chips Salsa, Carne Asada Tacos on Corn Tortillas with Added Avocado and a Side of Street Corn, Chicken Enchiladas …More
Dust Hoffman: Service: 4/5|Atmosphere: 5/5Recommended dishes Pork Belly TacosMore
Peter Koufopoulos: Highly inclusive atmosphere, fun and creative menu. The food and drinks themselves were amazing. Too bad we were only in town for a work trip or we'd be back often. (Can't go wrong with the enchiladas with a side of mac & cheese 🙂)Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Chicken Enchiladas …More
Krista Young: Went here for one of my best friends bday and by far one of my favorite Mexican food places around! Chicken tacos and the lime margarita were so good and came out fast. I can’t wait to go back again!
Flo M: Food: 4/5|Service: 4/5|Atmosphere: 5/5More
Denise Washington: I had a great time at the restaurant. Our group was large and they seated us in a timely manner. Their margaritas were fabulous. The staff was friendly, and the food was great. I would definitely return.Recommended dishes Chips Salsa, Grilled Street Corn, Crispy Pork Belly, Baja Fish …More
Whit And Wil Marketing: Everything is absolutely on point. It’s an experience
Amanda Derr: We had reservations for a birthday last night. The service was extremely poor (slow, inattentive), considering we were a good group of folks for a birthday, paid for by our business. The restaurant was never more than half full yet our service was not good. We waited 30 minutes for drinks after being seated so it really set the tone for our whole experience.The food was overpriced, my husbands carne asada tacos were extremely small (3 tiny tacos for $25 - no sides). The guacamole was 5 slices of cucumber and weirdly chopped radishes atop avocado with several entire sprigs of cilantro on top. No effort in presentation.Underwhelming - expensive for what you’re getting. We had a reservation for 10 and it was not okay - that just added chairs to the end of a booth instead of seating us at rectangular tables together. And we could only seat 9 so we told the 10th person to just meet us after.The building was nice, decent aesthetic. Food was okay but experience very poor.
Josef Schmid: Great foodFood: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Nathan Godby: Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Chicken Enchiladas, Chips SalsaMore
Ali Parvez: The menu is not too big which is typical of a Mexican place. The food is extremely delicious and the service is relatively quick. I tried the chips with three kinds of salsa and I have to say that it gave my palette a desirable workout. The tacos were simply amazing and the overall ambience of the place is a cherry on the top. My friend ordered a three milk cake that was presented in a very elegant bowl. Honestly it was more of a treat for my eyes than some of the posters I saw on the conference I attended that day.
Agboola Suleiman: Recommended dishes Carne Asada Tacos on Corn Tortillas with Added Avocado and a Side of Street CornMore
Evan Steiner: Nice downtown location, decor is great, ambience was fine. Above average service by Armando our server and time from ordering until the food arrived was impressive (even on a Friday night) but not a great Mexican food compared to the rest of Indy. The chicken was above average, the steak below. Salas were decent , the hot one had the most flavor. Chips are home made but not warmed, the tortillas seemed like what you buy at the store. Definitely seems like a place for folks visiting the area or in a large group. They have locations in 2 or 3 other states (owned by a restaurant group with two or so other offerings)
Ryan Dotson: Not your average Mexican restaurant. Food was amazing! Think upscale/gourmet Mexican. Everything we got was so flavorful. Menu has your typical options, but also unexpected items you don’t usually see. We got the crispy Brussels sprouts for appetizer that were so delicious. Also recommend the tacos in pork al pastor. Good portions for the price. Even the chips and salsa is a notch above the rest. The restaurant itself has a fun and trendy atmosphere. If you’re in Indianapolis looking for something to eat, try Nada…you won’t be disappointed!
Matt L: Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes More
吴锐恒（Ruiheng Edbalt Wu）: The fried potatoes and Brussels are really good.Recommended dishes Crispy Potatoes, Pork Belly Tacos …More
Mermeroi: Food was amazing, atmosphere was amazing, not overly crowded, definitely recommend. The churros were so good I could’ve sworn god himself came down from the heavens to eat them with me. Truly a life changing experience. If you’re ever in the area this place is a must go.
Salvatore Zarrella: Food: 4/5|Service: 4/5|Atmosphere: 4/5More
Gurale Sa: Good Mexican restaurant.Enjoyed the foodFood: 4/5|Service: 4/5|Atmosphere: 4/5 …More
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7. Sullivan's Steakhouse - Marion County
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· 968 reviews
3316 E 86th St, Indianapolis, IN 46240
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Heather Ping: Had a fantastic evening with my husband celebrating our 20th wedding anniversary. Food was delicious and service was excellent!
Lora Owens: I had a lovely dinner with my brother. Our potatoes were 1/2 way done and food was okay but very pricey.Food: 3/5|Service: 4/5|Atmosphere: 4/5Recommended dishes Caesar Salad, New York-Style Cheesecake …More
Molly Chamberlin: Best steak ever! And Donte is an excellent server, definitely request him
Brian Snyder: Food: 5/5|Service: 4/5|Atmosphere: 4/5Recommended dishes Bone in Cowboy Ribeye, Caesar Salad, New York-Style CheesecakeMore
Jose Leon: We visited on a Sunday evening and the place was was fairly empty for the bar. Most were there for the basketball (March Maddness). Service was okay but the steaks were perfect. Wife had the filet and I went for the bone in ribeye. They were outstanding. Mine was not fatty but marblie...deviene! The only thing in the doggie bag was literally the bone for out doodle back home. No room for desert but left feeling very satisfied. Oh and the new facelift was notable inside and out...! Decore was very plesent.
Emily Dorlack: We love steakhouses and have tried several in the state, us and abroad. We had a wonderful experience. The atmosphere was so calming and chic. Michael, our waiter, was absolutely incredible. What a fine young man. As the mother of two boys, I can only hope and pray that our sons are as polite, kind and well spoken as he is.
Derrick Belmar: I had a nice time visiting this place.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Bone in Cowboy Ribeye …More
Devyn Rubino: We celebrated my husband’s birthday at Sullivans with my father-in-law. It was our second visit to Sullivan’s. Our server, Michael, was fantastic. I appreciated his recommendations for appetizers and steak enhancements. He also is the first server to ever recognize that my husband drinks a lot of water and brought him a second glass to keep filled. We truly enjoyed our time here and will continue to come back.
Annette Finsterbusch: Was not impressed. The waiter would NOT leave us alone though it was a business dinner and we were clear that all was good and we'd call if we needed anything. Food was remarkably mediocre. Crowded, loud... Not a good experience at all.Food: 3/5|Service: 3/5|Atmosphere: 3/5 …More
Holly Krajewski: My cocktail was terrible. French Martini is my go to drink and I was told the bartender at Sullivan's makes theirs with gin. The recipe calls for vodka so I requested vodka. I took 2 small sips and left it on the table the rest of the evening. The waitress never asked what was wrong or why I wasn't drinking it. For $16, it should be right, right? Alas. The steak salad was very good, the live music is always fun, and the celebratory atmosphere feels nice after enduring Covid.
Julie Jacob: Excellent customer service! The beef Wellington appetizer was worth coming for by itself. Everything else was also delicious.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Richard Passey: Really good steak cooked perfectly. Food on point. Someone in the kitchen is running a good shop. The discipline is evident.Food: 5/5|Service: 5/5|Atmosphere: 4/5Recommended dishes Bread Pudding, Steak Egg Rolls, Bone in Cowboy Ribeye Parking space Plenty of parking Parking options Free parking lot …More
Mojo: Always a great steakFood: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes French Onion Soup …More
Kevin Sullivan: Great food and service for Birthday dinnerFood: 5/5|Service: 5/5|Atmosphere: 4/5 …More
oluwatoyin Olugbenle: Recommended dishes Key Lime Pie, Steak Egg Rolls Parking space Plenty of parking Parking options Free parking lotMore
Elliot Tyson: The staff was not too Friendly for the price of the Also I have eight guests for my wife Birthday party this was are first time there we did not get are bread until after we was done also they over charge me on my bill. My bill was $925. and my tips was $270. My Daughter paid it and the next day she called My wife and told her that they over charge on the tip. I my wife call up to the restaurant and talk to the General Manager and she called me back and said she did not know what happened but they did over charge me on the tip. They did give me $118.00 dollars but I will not be back there.Wheelchair accessibility: It was ok
Tana Vandeputte: Very good, wasn't very busy. Definitely would go back. Recommend french onion soup & crab cakes.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes French Onion Soup …More
Cari Araiza: Food: 3/5|Service: 3/5|Atmosphere: 4/5More
Jon Hand: Service was much better this time. Manager personally assured of better and consistent quality of service.Food: 4/5|Service: 4/5|Atmosphere: 4/5 …More
Susan Stoler: Excellent food and great service.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Bananas Foster, Soup, Bread Pudding, New York-Style Cheesecake, Caesar Salad …More
8. Conner’s Kitchen + Bar - Marion County
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· 982 reviews
350 W Maryland St, Indianapolis, IN 46225
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Dasha Arestova: Fell in love with that salmon toast, definitely would recommend!
Amanda Normine: Food is good but it takes a while. Great place if you have time to dine...if you are in a hurry, it may not be the best stop.Food: 5/5|Service: 5/5|Atmosphere: 4/5 …More
Michael Sullivan: Awesome! Not what you would think being in a hotel. Staff was awesome, food and beverages even better.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Евгений Матвеев: Was waiting for food for 60 min . Food was cold and not tasty.Food: 1/5|Service: 1/5|Atmosphere: 3/5 …More
Donald Eldridge: Drinks first and food is good but just the appetizers for the price. The main meals are good but could've had better options for the price.Beautiful for drinks appetizers
Pat Garvey: Nice folks. Food good. I am not sure how much monkey meat they put in the monkey bread. I literally couldn’t taste it. (This is a joke, btw.) Food and service were great.
Pieter DeGroot: Got food poisoning from the undercooked burger. Was sick for days after
George Galkin: So tasty. Excellent vibe.
Precious McMillon: I dined here last week and had a blast! I had the southern friend chicken cooked to order. CHILE. It was great. I love the ambiance, atmosphere, and staff. I'll be back.
keerthi m nair: Perfect place for a nice dinner. Atmosphere is quite warm and nice. The staff were friendly and took care of us very well. Sarah was our server, and she was great. Definitely worth the visit.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Rebecca Black: We went for a quick lunch between conference events. It was pretty quick and great quality food. A bit steep price for a lunch, but worth it for a treat!Food: 5/5|Service: 4/5|Atmosphere: 4/5 …More
Mike Sandore: Outstanding food, staff is great.Deviled Eggs🔥Guac🔥Mahi Fish Tacos with elote corn🔥
Maggie Zolnierzow: Ordered the Cubano, Mother Clucker, and brisket tacos. Everything was delicious. I recommend trying the peach cobbler cocktail.
Courtney Wise: Brunch is delicious! Highly recommend if you find yourself looking for a modern atmosphere, good food, and excellent cocktails. Khoi was great. Attentive, kind, and helpful!
Sara Schmidt: Raw chicken. Great before that though, we ordered the brussel sprout appetizer , so good Since I was very hungry, I ordered The fried chicken - delicious, ate two pieces just fine, then the third, bloody, raw (not just dark) in the middle. Blew my appetite. When the waiter asked what she could do to fix it, I asked for half of the entree comped. She said 'not the whole thing' and I said of course not because I had eaten half of the entree already. She should have jumped at me being accommodating given the circumstances. Delivered the check and she never checked on us again. Would have tipped more than 20% if she would have been more attentive
Mary Lee Gher: Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Shrimp and GritsMore
Rachel M: Coming from a Louisianan, this was the only place that I found during my visit with good food! I had the nachos which were worth the mess. This is the only place that I found that had a little bit of seasoning to their food. I wish I would’ve found this place sooner on my visit.
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9. Iozzo's Garden of Italy - Marion County
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· 1187 reviews
946 S Meridian St, Indianapolis, IN 46225
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Morgan Crippin: Great food, great atmosphere, great staff.Dietary restrictions accommodated None of the above …More
Felicia D: We ate in the courtyard in back of the restaurant which is a lovely atmosphere. The food was very good, except the "cacio e pepe" was too peppery. It overpowered any flavor of the cheese. However, the homemade pasta it was made with was great. The cocktail menu goes beyond the usual offerings and includes some Italian liquors not often found , which was very nice. The service was excellent as well.Parking: The parking lot is mostly big enough, but street parking is also usually easy to get just outside the restaurant.
Shane Labuzan: Sadly disappointed. The service was wonderful, and the place has a great ambience. Unfortunately, the food was just not up to par.I had the veal marsala. The veal was very chewy and the marsala sauce had very little mushroom or wine flavor. It was served on a bed of polenta that was absolutely swimming in butter. Overall, the dish tasted like breakfast grits with a bad steak on top. No flavor profile other than butter, polenta, and chewy veal.My wife had the cheese ravioli with chicken. The chicken was overcooked (very dry) and the ravioli was very undercooked. The corners were incredibly dense and difficult to chew and the cheese filling was barely cooked. The alfredo sauce flavor was OK, but it couldn't overcome the badly cooked pasta.I may try again sometime and switch to a tomato-based dish. But these two dishes were just terrible.
Rebecca Albright: The Best Italian Food in the CityParking: No place to park, all lots are reserved with tenet parking only. Had to Fins a neighbor restaurant to park.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Creme Brulee, Malbec, Carbonara, Soup, Caesar Salad Parking space Difficult to find parking …More
Carlos Borges: A rare gem. Authentic, tasteful food. Comfortable environment, fantastic service (thank you James).
Tubby McFatass: Food: 3/5|Service: 5/5|Atmosphere: 5/5More
Avishek Paul: Food: 5/5|Service: 5/5|Atmosphere: 4/5Recommended dishes Lasagna Bolognese, Cannolis, Crispy CalamariMore
Tiffany Castilleja: We had a really great dinner at this intimate place! The drinks were amazing , I would definitely recommend the Italian margarita if you like amaretto. The dinners come with side salads and bread for appetizers and the lemon dressing that comes on the salads is soooo good. Dessert was amazing. We will definitely be back!Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Tiramisu Cheesecake, Ricotta Gnocchi, Crispy Calamari Parking options Free parking lot …More
Jennifer Burns: Shared an incredible meal with my husband and at a table neighboring Adam Vinutari! Very cool atmosphere! I can't wait to come back in the summer for the amazing patio seating! Our host, Phil, was full of knowledge! I think it helped that he is an Iozzo! The entire experience was top notch! We will be back!
Alejandra Ortiz Morales: Food: 4/5|Service: 5/5|Atmosphere: 5/5More
Rocco Imbesi: Our dining experience was very very good. The meals my family and I had were outstanding and the focaccia bread was outstanding too.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes House Salad, Chicken Parmesan, Spumoni …More
Felissa King: What a wonderful experience! We had an immunocompromised member in our party, so requested a socially distanced table, if possible. Most restaurants will no longer honor these requests, but Iozzo's took note of it on our reservation and placed us in the corner of the restaurant, with an empty table between us and the next party. We felt so well-taken care of, and had a delicious dinner to boot, with excellent service.
Adrienne Harris: Great place. Went for my birthday with 3 other adults. The waiter was great and funny and put a candle in my cheesecake . 😀 would definitely go again.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
larry sosbey: Great food had the Chicken Parm. We went for my son's birthday we really enjoyed all the food.
coach Jeff Speedu: still the best
fred arias: Really good Italian, great atmosphere and wait staff...no complaints here. I recommend it
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10. Meridian Restaurant & Bar - Marion County
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· 351 reviews
5694 N Meridian St, Indianapolis, IN 46208
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Chris Arseneault: Awesome atmosphere and reasonable prices for lunch
Jonno Norton: This is one of the best restaurants I've ever been to! Possibly the best. The service was so good its hard to find a place anywhere in the USA that will treat you this good. I called 20 minutes before they close and asked if it's OK to come get lunch and they welcomed me with open at. S. The music was perfect, big band music from way back. The food was to die for. You should definitely stop by here. The prices were absolutely amazing I got out for less than $20! Incredible experience highly recommend.
Abby Davis: This place is a gem. My date took me here for lunch today and we had such a great time, we loved it. Our server, a young lady with short dark hair, was both hilarious and attentive. I had a miso soup and Caesar salad, paired with a delicious cocktail. The vibe here is pretty upscale, but the pricing is more affordable than most drafthouses! I plan on coming back and checking out the dinner menu very soon.
Linda Brownlow Teague: I've passed this restaurant more times than I care to admit and never knew it was there. We were in a private room, that was beautiful. The service was great and although some of the menu items were different than anything I was used to, the food was great. Can't wait to go back.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Carolyn Hiser: Food and service are always outstanding. Only reason I don't give it 5 stars is that it is so loud in there that conversation is VERY difficult.Food: 5/5|Service: 5/5|Atmosphere: 4/5 …More
Taylor Pinkston: Our server, Julian, was just amazing. He made our experience so enjoyable and memorable. I might also add that the Boar Bolognese was just to die for! Cute and quaint location perfect for a special night out.
Jill Miller: We brought our out of town friends here for dinner. They had just returned from a trip to Hawaii where they raved about the incredible fish they had on their trip. One of our friends ordered the tuna appetizer. After the first bite, she remarked that it was just as good, if not better than what she had been served in Hawaii! The steak and chicken meals continued to impress. And, capping off the meal with the peach tart was the grand finale. From the perfect table outside, to the attentive and knowledgeable waiter, and the delicious food we enjoyed, our experience was amazing. The Meridian continues to impress every time we dine here!Parking: Valet parking is available on weekends and for special events.
e_nhn Fernandez: Took my girlfriend here on Saturday and the service and food was so good. The restaurant had a very comfy feel to it and I really enjoyed my experience and will most defenitley be coming back.
Augustine Dillard: Food: 5/5|Service: 5/5More
Jeff Massey: Fantastic dining experience. Corn purée and ribeye steak was delicious. Service was amazing. Very friendly and attentive staff. Definitely will go back.
Sol: I’m visiting for the holiday and my host took me to the Meridian because it had received such high reviews and he’f frequented it Pre Covid and it was always packed. I’ve never given such a poor review, but need to explain why. I should have known something was off when there was only one other table occupied that Sunday, Nov 20. 2022My fining companion ordered the soup which was bland and lukewarm. I ordered the Wellington meatballs which had the consistency, appearance and taste of chicken nuggets. I couldn’t eat them. For dinner he ordered the Bolognese which was too salty and inedible. I was anticipating my entree, osso buco a favorite. It was black, dry and stale. The risotto was mushy. The waitress, who was delightful, saw that I hadn’t touched it and took it off the bill. We then had a piece of chocolate cake which had a gray tint to it. It was so dry and stale that the icing actually fell off the cake. What an experience! In my opinion, the entire meal should have been comped not just my entree.I truly wanted to have a fine dining experience. I never expected what we encountered. I’ve never given such a poor review, but felt compelled to explain why. Unfortunately, I’ll be returning home after the holiday and won’t be able to give the Meridian another chance.Sol November 2022
Brent Koenig: Barry our server was amazing, he knew the menu well, he was attentive but not overbearing, and just an overall nice guy! Good was excellent, corn puree top of the night! Wife ordered their fish special, she loved it, I got the Duck and it was amazing. Highly reccommend!!Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Matthew Boone: Delicious and well done. Went for a birthday and we were treated very well. The steak was a top 3 of mine. Little pricey but that is expected for a high quality establishment.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Benita and Lou: A casually elegant place. Service is attentive and friendly without being intrusive. Entrees were delicious; pork tenderloin was tender and the vegetarian Wellington was beautifully presented. Many wine choices. Desserts were a bit disappointing, with the chocolate cake dry and the sorbet icy. Good for a quiet, romantic dinner.Vegetarian options: The vegetarian option felt like a real entree.Kid-friendliness: NOT a place for small or boisterous children.Parking: The entrance is easy to miss. Parking on site.
Jennifer Reina: Excellent service and food. I was impressed
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Seafood restaurant
11. Ocean Prime - Marion County
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· 916 reviews
8555 River Rd #100, Indianapolis, IN 46240
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12. Bakersfield - Marion County
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· 2104 reviews
334 Massachusetts Ave, Indianapolis, IN 46204
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Cocktail bar
13. Nicky Blaine's Cocktail Lounge - Marion County
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· 769 reviews
20 N Meridian St, Indianapolis, IN 46204
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Fine dining restaurant
14. The Capital Grille - Marion County
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· 785 reviews
40 W Washington St, Indianapolis, IN 46204
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Latin American restaurant
15. Delicia - Marion County
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· 571 reviews
5215 N College Ave, Indianapolis, IN 46220
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Restaurant
16. Vida - Marion County
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· 634 reviews
601 E New York St, Indianapolis, IN 46202
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17. Union 50 - Marion County
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· 1185 reviews
620 N East St, Indianapolis, IN 46202
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18. Flatwater - Marion County
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· 845 reviews
832 E Westfield Blvd, Indianapolis, IN 46220
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Cocktail bar
19. Tini - Marion County
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· 205 reviews
717 Massachusetts Ave, Indianapolis, IN 46204
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20. Spoke & Steele - Marion County
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· 376 reviews
123 Illinois St, Indianapolis, IN 46225
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