Best Fishmongers Indianapolis Near Me

Michelle Jimison: Good

Yuksel R GUREL: I love their sandwich. But you guys should know they closed on TUESDAY. So i drive long way to come then crossed with sign. Wasted time.

Wayne Cain: Building is junk. This place needs to be Remodel or closed down

antwaun jones: My food was vedy vedy goood

That Guy !: Yummy !

selvi yagoub: Delicious fish

Travel Wize: Great fish. Just don't try to have a friendly conversation. You'll get the cold shoulder, silent treatment, or a walk-off in the middle of a word. But great fish.

Carmen Tinner: I love their fresh seafood but I also know I can order for seafood to be cooked and ready for pickup

cathy harris: Hidden secret. Fresh fish, decent prices.

Maxs Starman: Van's fish market is the only place around here that has ocean fresh fish were the taste is fresh. The rest of the places although they try hard, and some of them cook the food properly, doesn't have the infamous taste that Van's Market does. The main reasons why I like this place is because the taste of the fish reminds you of how real fish is supposed to taste when cooked properly. And they have the ocean or sea taste. Please try and like

Theresa Fisher: Smells awful in there. Disorganized, unkept.unkempt. The fresh fish options looked dreadful, not at all "fresh".

Champaigne Patterson: Absolutely love this place!!

Marcus Claxton: Great Fish

Beverley Jones: I have purchased fish from Van's many times. I am never disappointed and I get to pick out the fish I want. It's not a fancy place but the fish and other items in the store make it easy for me to have fish and fries when I am ready. Their prices, as far as I am concerned, are not as high as some stores and I get to select the fish I want and it isn't prepackaged.

Dick Bigger: Good stuff!

Creek Running Water: Ding is a excellent person and his staff is extremely helpful, their products are excellent. You will not be disappointed.

Erika A. Zapot: Para ser la primera vez que entro a la tienda , se mira bien el pescado a demás creo que está fresco , bueno eso creo y miro ya depende de cada quien

Yolanda Reed: They need to clean the inside of their Store, it is really cluttered, but their fish is really good

Glorious Dove: The cashier is not welcoming 😒 😕 😑

Villa “Dolly” Byam: Very interesting. Friendly and I found what I wanted

Frederick Luckett: Very good seafood,clean friendly dining and military discount 💣💥

Christof Will: Great selection of seafood in the market place and an awesome selection of made to order food at the lunch counter. If you like seafood, you'll be happy you stopped here. Having lived in Maryland, I love softshell crab and Indiana doesn't seem to have it. They have it! I was very happy.

Nic Con: I appreciate Molly for standing behind their products. It gave me a second chance to try their food. I had it 2 days in a row from Shadeland and Pendleton Pike. The fish was delicious I had catfish, perch and whiting. The whiting and catfish from Pendleton Pike was fried to perfection. The shrimp poboy was great! I will be back

Abby S: If you want seafood that feels and taste just like you ate it by the ocean Caplinger’s is the place for you. I got the Caplingers special basket. It came with chipotle coleslaw, hush puppies, and fried white fish. The slaw was super tasty and different than any slaw I’ve had before. The fish was super flaky and tender. The hush Puppies were crispy and delicious. Overall I highly recommend taking a trip over to Caplingers to give their seafood a try.

Harley Driver PDTNM: Wanted fried oysters, which they had, but they were overly salty. Not sure if it was the breading or the oysters. They were good, just salty. The collard greens….EXCELLENT!!!

C King: Always great quality and good food. Price is decent for fresh fish. Food comes out pretty quickly and always hot. Staff is friendly and answers questions. Been to a few locations and consistent at others as well.

Ron Phillips: Enjoyed grouper.

BIGHOMIESTOTTIE: Food was good

Damon Burnett: Best catfish and shrimp meal I've had in years.

Tiana NonBasic #TianaSickofthebs: Slow service but delicious sometimes the best things come to those who wait 😘

Timothy Lannan: I prefer cornmeal breading on catfish.

Eugene Smith: A friend took me here and OMG I've never in my life had or even heard of Smoked tuna salad it's a new twist on tuna 😋just saying it tastes good isn't a fair description you really have to try it for yourself & you'll be coming back for more. Also I had the jumbo shrimp 🍤 the taste was great with a light batter just the way I like them well next time in Indianapolis I'm going back to Caplinger's.

Carlene Henry: Love the fish !!

John A. Brown: The fried perch is great!

Fatima G.: The food is delicious

Whitney Sanford: Awesome place!!♥️🏁. Will definitely be returning. The Seafood Philly is awesome! Fresh everything!!

Karen Smith: Such great food! The calamari fries are awesome

rhonda casel: Yummo... I am a frequent consumer. ❤️

Richard Clamme: Affordable, good sized portions

Christopher Watkins: nothing special

Jessica Curbeaux: The gator and fried shrimp is awesome. I haven't yet tried anything different bc I love.the shrimp

pamela mitchell: This place is amazing. The service was fantastic. These people know thier seafood. I loved that its fresh seafood and not full off preservatives. And those fries! We have found a new place to eat for sure.

Elizabeth Haddix: 4th time there. Excellent food and service. Everything always excellent. They have it going on.

Susan Sahm: Food is always delicious. Picked up some smoked tuna salad with my togo order and it was delicious.

Albert Small: Great people great food. We will be going back. I love seafood my wife not so much,,, But she was very pleased with her Basa.

Mully: Fresh food and awesome staff

Eric Farr: Great seafood. Good to pick up beautiful fish for home or get a delicious sandwich there.

Monica Jeffrey: I ordered through door dash but let me tell you, i received my food hot & fresh. I got the fish & shrimp dinner with Mac & cheese and red beans & rice. This food is seasoned so good. I’m so impressed with the quality of the food. Great job. I wasn’t a fan of the Oreo cake, it was pricey for the size and just wasn’t what i expected but I’ll definitely be ordering again. Sooo good!!

Cindy Newkirk: Excellent!!

Julia Hittinger: Best fresh fish in the central Midwest! Worth the waiting on a Friday night. We ate the Special and the ocean perch.

Eric Hale: My taste buds didn't know what hit em'.Catfish so good,it will make you wanna slap your mama!Eric Hale Caplingers Posterboy.

TJ C: This place surprised the complete hell out of me. I had never heard of this place before and the manager/owner or someone training another at the register was saying they had been there for 2 years. I thought how could this be, I just ate pizza from pizza hut like a few weeks ago. But I guess my clock is off.This place has some hushpuppies that I damn near had to call a rehab clinic over. I could eat those hushpuppies for breakfast, then at lunch and dinner. I'd even snack on them at night. So good.And the pork tenderloins were literally the best I have ever had. The meat was so juicy and tender. I joke now, but when I left I was irritated because I've cooked tenderloins so many times and despite pounding them for 20 minutes, NEVER turn out like this. My mouth is watering just thinking about it.Really Caplingers Fresh Catch, what kind of operation do you all have going on there. What else is in the food? I've had lots of hushpuppies, lots of tenderloins and lots of Rootbeer, but this was. . . addicting.If you have not had food from this place, and by the way not just fish slangin going on there...they slang chicken too, you have to try this place. At the very least order some hushpuppies and bring some to me!

With LOVE: Best Catch in Greenwood!!!

David Charles: This is a wonderful fish restaurant on the southside of Indy! If you’d like fresh fish, they have a wonderful selection and cook it to perfection! Also, their desserts are pretty good too!

Paul Sacks: The best seafood in indy hands down!

Kelia: Great lunch spot during Lent. Fresh fish was delicious!Limited seating and a bit crowded due to the small building size, but they have outdoor seating in the back if the weather is nice. I'd recommend that as we ended up smelling a bit like fried food dining inside --a small price to pay for good food. We'll be back and better prepared next time!

Shar'ron Tapps: I made the mistake of ordering a soft crab shell dinner. Word to the wise, DON'T. I got home to a disgusting mess of 4 little bitty crabs and I couldn't eat any ot it. Tasted disgusting and I couldn't get one pinch of crabs out of the little things. It did not taste fresh at all. The dinner was $25 and I threw it in the trash. The greens are good but the Mac n cheese tasted like it had powdered cheese. Not good either! Other items that I saw others eating looked good but I was very disappointed.

Beatrice Graves: The food tasted great. It was my first time there. The customer service was friendly and helped me select my meal. Unfortunately, I was only able to eat just part of my fish before my throat started to itch. I am allergic to shell fish, and they probably cooked the fish and shrimps in the same grease. That was my fault. I should've asked that question. Overall, the food was delicious and cooked fresh. I would recommend them to family and friends. It's just not for me. That was a wasted $21 and 45 minutes of my time.

Jim Robison: The meal was quite good, especially the cod!

Linda k: Yum!

Vane Rodriguez: Went there, got attended by a nice lady, I got the original lobster roll which is new to indy! Liked it, also got the Lobster Rangoon’s and man did i love them. But none the less do i recommend, yea if your in the area.Food: 4/5|Service: 5/5|Atmosphere: 3/5Recommended dishes Lobster Roll …More

Dawn Salerno: My lobster was over cooked. My bun was soggy and my crab cakes was very good but they forgot to give me my tartar sauce since I took it to go and live about a mile awY didn't go back for itFood: 3/5|Service: 3/5|Atmosphere: 4/5Recommended dishes Lobster Bisque, Blue Crab Roll …More

xo dribbles: best fish i’ve ever tried the fries were very well seasoned

Jacob Royston: Very clean good service and very cheap and affordable options

Edgar Avila: customer service is always amazing here and to add to that food is amazing definitely recommend it 🙌🏽

Josue Hernandez: Everytime I come here,it always hits.The lobster roll and the cheesy fries are my go to everytime.Customer service is always great and food quality is nice.Kid-friendliness: Customer service is amazing!!

Alex Hernandez: I came here yesterday and the food was great,the customer service was awesome and the employees were very nice and especially the works rolls looked very goodParking: I think the parking space is very well and well organized

Amanda K: The crab roll was half crab meat and half tiny pieces of shells. Had to throw it away and for $20 that's tough to do. I let them know and the lady at the counter just smiled and nodded her head....very awkward reaction.

Rogelio Santos: Absolutely OVERRATED!!! $24 for one of the worst sandwiches I've ever had (lobster roll). And $20 for the blandest lobster mac & cheese you've ever tried. Literally the only good thing we had, were their hush-puppies. I will never patronize this establishment again, and will let my opinion be known to whomever may ask. Don't be fooled like me.

Melissa Clary: First of all, the woman passing the food out was picking her nose. I watched her carefully and her fingers never touched my food, but come on!Secondly, the lobster tastes like it’s been microwaved.Thirdly, the coke slaw tastes like nothing but cabbage and Mayo. I didn’t even see any signs of salt and pepper in it.THIS IS NOT WORTH $30 FOR ONE LOBSTER ROLL MEAL. GO SOMEWHERE ELSE!!!

FLZ: Located in the Garage Food Hall in Indy. Atmosphere at food hall was enjoyable. They had a live DJ thumping fun music. We had lobster rolls at J's... Average at best. @ 4oz at best. You can do better at a price point for a lobster roll...Food: 3/5|Service: 3/5|Atmosphere: 4/5 …More

Steve D: Had a lobster grilled cheese. Was cold when served. Tasty, but cold. Not how a grilled cheese ought to be served. Especially at these prices.

Kara Gladish: I held out for the lobster roll until I was 100% in the mood, and it did not disappoint. It's really incredible. Also, the fries are among the best I've had, definitely the best in the Garage. I came back to get the lobster mac and cheese, which is great but not life-changing. I wished the sauce were thinker but was happy with the amount of lobster.

Mia West-Tourner: First visit here. I had the cheesy fries add shrimp. It was ok. The cheese was clumpy and the shrimp were cold cocktail shrimp with no flavor. My husband had the fish sammich with fries. He had no complaints. Not sure if it was worth 32.00. The young lady that took the order was really nice.

Barbara Humphrey: Disappointing for the price point.

Kris Reed: I wish I was leaving a better review I was so excited to try the crab roll but was soooooo disappointed! It tasted super fishy and for the money hell no! Sorry but on the plus side the hush puppies were fire 🔥

Kevin Owings: Lobster Mac and cheese was terrible. The lobster roll was good the fish and chips was good the clam chowder was not hot but tasted good.

rick carey: Very small amount of lobster for 32 dollar it was trash

Chantel Carey: Paid 30 dollars for this literarily not even no where worth it save your money and go to the Brazilian street food across from it

Josh Hamilton: Mannnn great food cant wait to come backFood: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Carolyn Watts: I enjoyed the whiting sandwich on my first visit and the perch sandwich the second time

Bonita Tyson: The Best fish in town

Beverly Lewis: BEST FISH IN TOWN "REAL FISH" FROM THE OLDEST AND ONLY REAL FISH MARKET IN INDIANAPOLIS!! LOVE MR. JOHN THE OWNER, HE'S BEEN THERE SINCE I WAS A KID AND I'M 64 NOW!!

Charisma Blue: Cute mom and pop fish place. Good good food, generous portions and friendly staff

Daniel Petty: I drive by this place every single day on my way to and from work. I see the little signs up above the door, and the words FROG LEGS snatch my attention every single time. I haven't had any since I was a kid, I loved them back then, and today I just couldn't help myself.I pull up on the sidewalk out front because there's really no place to park. Strolling through the front door, I see there is one tiny counter off to the right with two stools, a little ice case right in the front with fresh fish on ice, and some thick plastic dividing glass off to my left where you order. There are signs that say CASH ONLY! NO DEBIT OR CREDIT CARDS! There were two elderly gentlemen behind the glass, I explained that I hadn't had frog legs in probably 40 years, and they were happy to make me a dinner ... EVERY BIT IS GOOD AS I REMEMBERED FROM MY CHILDHOOD!!For those of you wrinkling your noses because you've never tried them, frog legs are a very light, very flaky white meat. Much lighter than chicken. Actually much lighter than any fish I can think of either. You're served exactly the way you would expect from the building. You're on Trey on top of a couple pieces of white bread in a styrofoam plate with a Faygo soda... And there's not a five-star restaurant in town that could have made me happier! They also have shrimp, several types of fish, pork chops and chicken and I'm guessing they do all of those as well as they do the frog legs...

Kennth Byrd: Best fish and fries in town been coming there for over 30yrs try them and u will see

Henry Ingram: Been around since I was young and still going get some good fish just one original fish market left that's MR JOHN FISH MARKET NOW L,O,L

Guy Williams: Best fried perch in town.

Big 4: I love me some perch😎

Anita Holly: Best fish in Indianapolis. Totally enjoy it every time I go.

Jimmy Duffy: Good fish the owner is a really nice guy

James Roberts: Good food

Dawn Payne: I love this place I come all the way from the east side of town just to eat here very good food 😋 👍🏾❤

Denina Byrd: Loved this food for years

Marion Sylvester: I was able to get exactly what I wanted.

Jessica Conley: This little neighborhood gem is a must have! It's always the owner cooking the food and he knows it well ! The catfish is ALWAYS fresh and cooked to perfection with the light and crispy breading.. I always get the pork chop sandwich meal. The coleslaw is something that just cannot be replicated (we have tried lol!) It has the perfect balance of all ingredients..not too sweet not too tart sprinkled w pepper, it's the best I've ever had ANYWHERE. The hand breaded okra is also something that has no comparison, its again some of the best I've had. Everything is season to perfection definitely not lacking flavor. If you havnt been to John's fish Market it is a must!

John Bland: Good 👍Job

Juanita Hines: They were very nice and the food was great ,and you love fish ,it was perfect!!¡!!

waylon combs: Dam good place to go eat on the westside

Sharon Felder: Back in the day and still going. Heart of Haughville! Good Food. Reasonable prices. Friendly staff.

Julie Lykins: Food: 5/5|Service: 5/5|Atmosphere: 5/5More

Lori Hay (CALIFgirl): My husband brought me here the other night. My first time, his second. Had the power bowl, he the burrito. Yum!! Everything was not only delicious but beautifully presented. Our server, Riley, was a delight! Very attentive, engaging and friendly. We’ll definitely be back.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Seafood, Power Bowl Dietary restrictions accommodated Vegetarian, Vegan, Gluten free, Dairy free Recommendation for vegetarians Highly recommend Vegetarian offerings Clearly labeled vegetarian dishes …More

Mirindi Kabangu: Recommended dishes Sandwich, New England Clam Chowder, Surf N Turf Burger, Lobster Tots Dietary restrictions accommodated Not sureMore

Rob Swartz: Best fish tacos around. The only negative was the bathroom was a mess. Maybe this shouldn't be an issue, but I think the state of bathrooms says something about a restaurant.Food: 5/5|Service: 4/5|Atmosphere: 4/5Recommended dishes New England Clam Chowder …More

Kristen Buckingham: Made an pitstop in Indy for lunch on our way back to St. Louis. Amazing seafood in a chill atmosphere. Everything looked amazing and was delicious. We had the clobster cakes, lobster bisque, and lobster tots. If you like seafood, you will love this place. Not cheap, but it was a good value. We will be stopping again next time we come through Indianapolis.

D Koiro: Lobster Grinder was delicious, may not be all lobster, but was tasty. Will go back to try more of the menu.Food: 4/5|Service: 4/5|Atmosphere: 4/5 …More

Deidrè C.: Out for a late bite to eat. Slapfish serves a variety of seafood items from tasty spicy tuna tacos, poke bowls, fish &chips, and lobster Mac. Light and bright yet cozy dining sections. I'll return when I'm back in town!Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Tuna Poke Bowl, Fish & Chips …More

Mohamed Shalih: I tried the salmon pasta, which was just average. Overall, for the five of us , It was good, nothing exceptional that makes me want to go back again.

David Palmer: Pretty decent. Wasn't the biggest fan of the oysters Rockefeller. Lobster roll was good. We'll be back.Food: 4/5|Service: 5/5|Atmosphere: 4/5 …More

Jeremey Peevler: Amazing lobster rolls, grinders, and clobstet and cheese.Food: 5/5|Service: 4/5|Atmosphere: 4/5 …More

Michael: This was my first food stop while visiting Indy. It's unassuming but I'm glad I stopped by. The cashier recommended the shrimp roll which did not disappoint! The shrimp were huge and portions for the roll and side salad were generous. I ate outside and had people commenting on how good the food looked when they walked by.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Verla McQueen: Food: 5/5|Service: 5/5|Atmosphere: 4/5Recommended dishes SeafoodMore

Chelsea Manning: Bring back the old menu. Otherwise no complaints! The oysters are greatFood: 4/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Lobster Deviled Eggs, Tuna Poke Bowl, Surf N Turf Burger, Lobster Tots, Grilled Oysters, Power Bowl …More

Dylan Lanzante: I'm really disappointed, my partner and I have been meaning to try eating here so we placed an Uber Eats pick-up. Unfortunately the shrimp we swapped wasn't swapped out and we didn't find out until we got home so I didn't have much of a chance to try it as I'm allergic. What I was able to try (some rice and sides before I starting having a mild reaction) was good but just incredibly disappointed with the service and a bit upset I didn't even get to try their food because of this mixup.Update: I was instructed to contact the owner as seen below by their social media management? However the number went straight to voicemail which I left with my contact information and days later I have yet to receive a return call. Worth noting my partner also has a gluten allergy and had a mild reaction the night and following morning of said meal (they claim to have gluten free options but clearly ignore cross contamination). Between the poor customer service and ignoring a huge allergy mix up with this order I really would never consider eating here again. I definitely can't recommend it and would advise against giving them a try if this is seriously how they conduct business because it's clear they don't care about their customers.

Danielle Gore: Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes SeafoodMore

Somewhere in The Streams SMALLIESQUATCHIN: Food: 1/5|Service: 5/5|Atmosphere: 2/5More

Sailor Traub: The food was excellent! The lobster anything was pretty amazing. My wife tried the shrimp burrito and loved it. The burrito was HUGE, enough for two meals. I had the surf and turf burger. I would have shared photos be we ate so fast that you would only see half a burrito. We are absolutely adding this place to our list of favorite takeout restaurants.Online ordering was easy and efficient as was the pickup though parking is limited.Beware that there are menus out on the net that do not represent the current pricing. The food was more pricey but I feel that definitely leads to better tasting and a higher quality of food. I have a weird food allergy that triggers when the fryer oil is old and not filtered and I could clearly tell they take pride in their processes and cleaning.Great ambiance, there is a side for quick service and a side for table service with a bar.

Tiffany Richmond: Delicious!!! Absolutely Love the Lobster roll.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Lobster Deviled Eggs, Surf N Turf Burger, Traditional Lobster Roll …More

Cody Breault: Decided to try this place for the first time for our anniversary before heading over to a show at the Old National Center.We had made reservations and when we arrived accidentally walked into the wrong side- it was quite confusing but we found our way to the dine-in section… turns out we put in a reservation for the carry-out side?Fortunately we had arrived early enough in the night that it wasn’t too busy and we snagged one of the last 3 tables.The ambience was okay with the only reason for my review was because there was only one waitress and the general manager working the entire floor of ~15 tables.We ordered drinks and apps- the food was incredibly fast to arrive while our drinks were severely delayed- to which our waitress said that the bar was backed up.At one point after we were done with our apps we were left at a completely empty table with no drinks (including water) and no meal- it gave me time to look around and people watch I guess?We both ordered the Clobster Grilled cheese which was by far SO incredibly good. I was VERY impressed.Although we have ourselves 2 hours for dinner, we had to rush out to catch our show — and had to flag down our waitress as she was hustling around trying to keep up. I honestly felt bad for her with how many tables she had.In summary; the food was delicious, the drinks were good, the price was on point for seafood in the Midwest, the service was subpar due to understaffingWe will go again - hopefully it was an off night and staffing isn’t a consistent issue.

Brett Orndorff: Went here for dinner with my father and brother on a Monday Evening. Place was very clean and nice inside. It was very slow moving inside and not very many people this time of day. Overall food was good for the price. I had the clam chowder and drunken muscles and I split a dozen of the $2 happy hour east coast oysters with my brother. Those were very good. Father got stuffed salmon and crab cakes and my brother got a lobster roll with a side salad. Everything was good and our total bill was about $150 with drinks. Our waitress was very sweet and attentive as well as knowledgeable on the items we selected including the different raw oysters they have.Parking: There is several lots nearby with in a short walk that are free most of the time during the week days.

Daniel Sossaman II: Great Oysters, wings, and lobster roll!

Fatih ALTUNBAS: Food: 5/5|Service: 5/5|Atmosphere: 4/5More

daisy: This is one of the worst restaurants I have ever been in my life. When you come in, you can smell the fishy nasty smell. Other seafood restaurants don't smell like that. The service is good, but the food is disgusting, water down steak with unseasonably veggies. Mussels with no salt or flavor. Margarita tasted like pineapple without alcohol. The manager was advised of the experience and hope they make some changes.

Hilary Ricks: Dietary restrictions: NOT a priority - inexperienced waiter did not listen/hear/write down all 3 ingredients, failed to advise kitchen or did and cooks didn't care, and did not check ingredients himself because 3 out of 5 items included ingredients w distinct identifiable appearance and/or smell.Food: 2/5|Service: 3/5|Atmosphere: 3/5 …More

Tim Cornell: Good food and good serviceFood: 4/5|Service: 4/5|Atmosphere: 4/5Recommended dishes Crab Beignets …More

Step Mudr: Food: 4/5|Service: 5/5|Atmosphere: 3/5More

Keith Nichols: Horrible foodFood: 1/5|Service: 1/5|Atmosphere: 5/5Parking space Difficult to find parking Parking options Paid parking lot …More

Rusty Ellsworth: Food: 4/5|Service: 5/5|Atmosphere: 4/5Recommended dishes Classic Wedge Salad, Bourbon SalmonMore

milo pete: Excellent restaurant! The staff is very attentive, food was amazing. We split the risotto and salmon because it looked so good. The place was fairly packed, and they got us in super fast. A must of you are in townFood: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Clam Chowder, Risotto …More

Adrian Hill: Recommended dishes RisottoMore

Kevin Kauffman: Food was alright, but prices are fair. The environment was loud and not well refined. Staff was very kind but it’s clear that there isn’t much of an investment in training. Food was run of the mill for this sort of seafood joint. It was clear my black pepper tuna was not a high quality cut, and the cooking was lazy. Did I eat it and leave not feeling cheated? Yes. But was I impressed? No.

russ phifer: Nice place, reasonable prices. The shrimp appetizer were delicious, with an unusual slaw accompaniment. Service not perfect, but close. Nice place, good location and atmosphere.Food: 4/5|Service: 4/5|Atmosphere: 5/5 …More

Bryan Callahan: The food was decent. It just wasn't all that memorable. I ordered the shrimp and grits. In the world I live in, polenta cakes are not grits.Food: 3/5|Service: 4/5|Atmosphere: 4/5 …More

Sherman Dowdell: GreatFood: 5/5|Service: 5/5|Atmosphere: 5/5 …More

pankaj mangotra: Recommended dishes Char-Grilled OystersMore

Jerry Lemon: Great food. Loved the clamps chowder.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Clam Chowder …More

fred arias: Didn't kno much about oysters but after my first lesson I had some amazing oysters to be followed up by great seafood meals. I ate alot, maybe too much but maybe cause it was all soo good...lots of thumbs up here