Best Hawaiian Lessons Indianapolis Near Me

Royss Ellis: Had lunch at the bar today. Bang bang shrimp and baha tacos were some of the best I've ever had, beautiful plate presentation, flavor ON POINT.And the icing on the cake was Dillon G the bartender, excellent pace, the perfect amount of interaction.10/10 recommended Dillon G!

Julie Henley: This was a wonderful night out. We spontaneously stopped in on this Saturday evening for dinner after a long day in Indy. While the food was really good, I would like to commend the staff all round. It really is part of a dining out experience. From the hostess to the person who took us to our table, and to the waitress. All very exceptional. Even the workers who brought our bread and appetizers were very engaging and professional. The ambiance was really nice . Thanks for making our night !

Ana Infante: Their bread and the pesto oil it comes with it the best I've ever had. Their bang bang shrimp is so good too! I had the cod imperial is was alright. Overall good.Food: 5/5|Service: 4/5|Atmosphere: 4/5Recommended dishes Bang Bang Shrimp, Bread and Dipping Oil …More

Cheryl Crites: Food: 5/5|Service: 5/5|Atmosphere: 5/5More

Brenda Smith: Wonderful meal! Service staff were attentive and friendly.

Timothy Bucci: Food: 4/5|Service: 4/5|Atmosphere: 4/5More

Elizabeth Kuhn: Good apps and cocktailsRecommended dishes Bang Bang Shrimp, Bread and Dipping Oil, Imperial Dip …More

Chinita Brown: Food was lukewarm and not very seasoned.Food: 3/5|Service: 5/5|Atmosphere: 5/5 …More

Jon Ketchem: Dietary restrictions: The waiter and kitchen did a nice job of helping us navigate food allergies, and even modified how our food was prepared to accommodate. Thank you!Food: 5/5|Service: 4/5|Atmosphere: 4/5Recommended dishes Bang Bang Shrimp …More

Miyishah Sapp: The food was Delicious I even sampled the rest of the dinner parties dishes and their food was Delicious as well !Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Judy Egbert: Need larger variety of sides. My favorite is the Great pork chop. Delicious key lime cake. All of their entrees have good taste & quality. Servers are excellent & mannerly & can inform on any item. They add to the dining experience. We love the rewards program. Veterans also get 10% discount.Food: 4/5|Service: 5/5|Atmosphere: 4/5 …More

George Carpenter: Had a very nice meal with my wife. The food is excellent. The Bang Bang Shrimp should not be missed. Service was great and I felt it was a great value.Recommended dishes Bang Bang Shrimp, Cheesecake …More

Shiela Sunray: Was disappointed in the quality of food. House salad had large leaf lettuce, dressing was scarce and not nearly as good as many other times I’ve had it. Beef and ginger potstickers were mushy. The whole experience was disappointing.

Kris: A great dining experience. Reservations recommended. Beautiful atmosphere and the staff are always courteous and helpful. The Cedar Plank Salmon soaked in Cherry Bourbon was divine. The filet and lobster tail also an absolute best! We will be back!Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Bang Bang Shrimp, Bread and Dipping Oil, Ahi Tuna …More

Zeenat: Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Bang Bang Shrimp, Cod ImperialMore

Janice L Boyd: We were there to celebrate my grand daughters 18th birthday. The food was good and service was excellent. We were not disappointed. Thank you.Kid-friendliness: My great garand daughter waspresent and enjoyed her meal.Parking: Parking was tight but we catch a customer that was leaving

tyana ford: Always fresh

Adam Thomas: First all I have to tell you the day after Valentine’s was just as special and great!! We had a new guy last night who was in training (I forgot his name) but he did very very well so great job. This was my second time going to this location. My first was the location in greenwood which was amazing but last night had the same type of experience and energy I wanted for myself and my girlfriend as we’re rekindling our relationship. From the check in with the guy with blue shirt, to the host being polite, and to our two servers it was definitely 10/10.I literally got the same food as I did last summer which was the two appetizers (the Bang Bang Shrimp, MUSSELS JOSEPHINE, and two orders of their bread). As our entrée my love got the 7 ounce fillet-mignon, whipped potatoes, and asparagus. I had the 7 ounce sirloin and shrimp with whipped potatoes, and bacon mac & cheese..The only two cons I would say is that the Bacon Mac & Cheese definitely needs more flavor (seasoning), actually baked in the oven and more bacon pieces throughout each bites. Make it like how a southern grandmother would do it 6/10 to be fair. (The the pesto in the oil for the bread looks phenomenal, but I am allergic to pesto thank God that I asked to serve or is that was pesto because I would’ve had an allergic reaction). Lastly the mango salsa was (MID) should definitely 100% be blended up instead of having chunks in a metal cup. How you should make it: Fresh mangos, cilantro, Creole seasoning, red hot chili flakes, paprika, onion powder, garlic powder, lime, juice, lemon juice, basil, oregano, tomatoes, green onions, white onions, some pepper, and adobo That’s how you should make that mango sauce. THANK ME LATER….Overall, the experience was still great but I hope y’all take what I said into consideration but we will definitely be back for sure.Very respectfully,