Best Nordic Restaurants In Indianapolis Near Me

Boyce Evans: Great food and amazing atmosphere.Food: 5/5|Service: 4/5|Atmosphere: 5/5Dietary restrictions accommodated Dairy free …More

Terry Bradner: I have eaten here a number of times and always had a great experience. But on April 2 my experience wasn't very good, even though it wasn't busy the service was slow at best, and the my meal was so salty and over seasoned it wasn't enjoyable. For a restaurant of this caliber and price it was very disappointing

Joshua Scott: Food: 4/5|Service: 4/5|Atmosphere: 4/5More

Steven Hamade: Great restaurant and amazing menu !!Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Kristina Walker: It was an amazing place with great food.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Matt Black: For as expensive a restaurant as it was I was expecting better food. My best bite all night was the seafood chopped salad,which was made incorrectly the wrong cheese was put in the Greek salad parmesan instead of feta, but came out later than everyone else in my parties salad so didn’t feel like I should send it back and delay the meal. My lobster tail was tough the stone crab claws weren’t impressive. Oysters Rockefeller was good along with the calamari but the shrimp tempura disappointed. My steak was cooked correctly and my cocktails were good. Dessert took what felt like 30 minutes plus from when we ordered them which didn’t make sense with how empty the restaurant was. When everyone at the table starts cracking jokes about how long it is taking and is 80% through their dessert cocktails or coffee you know something went wrong. Desserts were massive which isn’t bad as long as there is some warning,which we weren’t given, that you should share them. Overall for spending that much money at a restaurant you would expect it to be more impressive with the food. Service was good and the waiter was attentive.also like several other people have said the place is so dark that we had flashlights out to read the menu. And we didn’t feel like there was anywhere to take a picture because of bad lighting.

Rhonda Reuther: Beautiful menu. The halibut was fantastic. Hash brown unexpected wonderful. Shrimp fried rice so tender! Ask for the relish tray- best $4 you will spend. Service was top notch.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Pushkar Ghanekar: Visited this place for team dinner and my god it had the best fish I’ve ever had in midwest. It’s definitely pricier than other options around but the food quality, ambience, and staff justify it well. The Seabass was fabulous and so was the baked alaskan and crème brûlée. They have banging Daiquiris.Recommended dishes Baked Alaska, Grilled Filet Mignon and Shrimp, Creme Brulee …More

Shake: The food was fantastic but I needed my flashlight to see it.If they turned the lights up just a touch, that'd be great!

Ray Vanlanot: They have what appears to be a biased dress code. Their Sunday 1/2 priced oysters is contained only to one type of freshwater oysters, The place is dark even during the day, and the elevator is so dark, YOU MUST HOLD ONTO THE GUARDRAIL or simply crawl so you don't fall. Thank heaven the have an elevator. Service was minimal at best. I think that they are so exclusive that the will feel it soon if not already.

Cathy Murphy: My sister and I came to Indianapolis for a concert and decided on Oceanaire for dinner.Wow everything was fantastic. We had such great service starting with the hostess our waiter Jake and his helper, Fill. Jake was very helpful in guiding us through the menu and suggesting both entrees and complimentary wine.We had the crab cakes and the sea scallops. Best seafood we have had in ages!!And we travel to many places.They even celebrated my birthday with a baked Alaska, flaming at the table - yummy.The prices are higher, but worth every penny!!!!We will be finding the Oceanaire in other places we travelThank you so much

Cory Zimmerman: The food was excellent. But the tables are close, and it is loud, hard to talk to anyone that wasn't sitting right next to youFood: 5/5|Service: 5/5|Atmosphere: 4/5Recommended dishes Key Lime Pie, New England Clam Chowder, Crab Cakes, Dynamite, Chowder …More

Justin Severa: The food was amazing and the service was good even for our party of 10 on a pretty busy evening.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Anthony Engle: Best service in IndianapolisFood: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Cold Water Lobster Tail …More

R D: Food: 5/5|Service: 5/5|Atmosphere: 5/5More

Tim Frasier: Recommended dishes Crab CakesMore

Scott Austin: Ruby, and the manager (I don’t remember her name) were both very accommodating on the phone as we spoke in preparation for our group. Waiter Jake was excellent, very professional, yet fun and knowledgeable. Food was excellent as always, we visit once year, every year for the past 12 years. We love Oceanaire Indianapolis.

Brent Hendricks: This is one of our favorite celebration spots. The menu is refreshed periodically, so there's always new things to try. A bit pricey but the atmosphere is great! Go with the valet parking for a smooth experience 👍👍👍👍Kid-friendliness: They do have a kids menuParking: I recommend the valet parking for a hassle free experience.

Keaton Wright: Wonderful Experience Per Usual

William Whitton: Terribly overpriced for the small portions. Asparagus was inedible. We have always wanted to try this restaurant, but we would never go back.The candlelight was nice, but overall way too dark in there.Quite a disappointment all around. This place is even more expensive than Saint Elmo’s!Once we realized how insanely overpriced this is, we could have saved ourselves the frustration and $230.00!!Caveat Emptor!

Jessica Beck: Definitely a restaurant I reserve for special occasions the food is delicious, and the wait staff is great.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Dessert Shooters, Brick Oven-Roasted Chilean Sea Bass Parking space Plenty of parking Parking options Free parking lot …More

Steve Hess: With out a doubt Seasons is solid with healthy consistent food and service!

ANDERSON WILLIAMS: I didn't eat the food due to my wife food restrictions. Overall atmosphere was amazingService: 5/5|Atmosphere: 5/5 …More

Dallas Collins: The food and service was poor, especially for the price. I would rather have had a Texas Roadhouse filet mignon any day. The asparagus was wrinkled and must have been sitting on the plate for a while before being brought to our table. The small potatoes were the same, and had little to no taste. The lobster was turned upside down when it reached our table and almost fell off the plate. All three entrees and salads we ordered were not tasty and then considering the high prices, very disappointing!! The service was equally poor, all of our beverages were empty multiple times and we had to ask for refills, I would expect that to happen at Chili’s but not at a restaurant where the average price per per is $50. I would recommend Ruth Chris, Ocean Prime, or even Texas Roadhouse over this restaurant.

Agathe M: Loved this restaurant !We had a private area to celebrate someone’s birthday, which was nice.The service was pretty good: the server was so nice and made some good recommendations for drinks & wines.The food was pretty good and I really enjoyed the desserts.I’m definitely going to recommend this place for dinner with friends & family, and cannot wait to come back to try more items from the menu.10/10.

Doug Brown: Adding a new review to the review that I did 2 years ago. Season 52 has never disappointed us for our dinners and celebrations. Today 04/05 is my wife's Birthday and we celebrated at Season 52. Wow they have never disappointed us. Our server Tarek H was very outstanding and helpful. We started off with the Philly Cheesesteak Flatbread that was very good. With it being a Birthday celebration they gave us complimentary Sparkling Champagne. We both had the awesome shrimp and grits. To top it all off we had the awesome mini deserts. We enjoyed the Birthday celebration and Tarek our server, helped to make the dinner relaxing and fun. 😊We have enjoyed having dinner at Season 52, and this time they out did themselves. The steaks and lobster was outstanding and my wife had the shrimp on grits and sauce. She had an extra skewer of shrimp she added to it and it was outstanding. We have never been disappointed here and today they even out did themselves thank you 😊

Shanika Sanders: I love this restaurant. I come here often. It's perfect whether you want to indulge or keep it light. The food, drinks and service never disappoint. I absolutely recommend this establishment!Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Carmelized Grilled Sea Scallops with Roasted Asparagus Mascarpone Risotto, Crab Stuffed Mushrooms, Avocado Toast, Dessert Shooters, Brick Oven-Roasted Chilean Sea Bass, Wood-Grilled Filet Mignon Parking options Free parking lot …More

Humberto Rojas: Delicious. Well located

Nicole Alawady: This establishment is just okay, not a must stop in location in Indianapolis. We had small children with us, and the manager, Lydia, made us feel very uncomfortable and as if we were not welcome.Food: 1/5|Service: 2/5|Atmosphere: 2/5Recommended dishes Half Flatbread, Mac 'N' Cheese …More

Brent Carr: Lunch. Very little food for the money.Food: 3/5|Service: 5/5|Atmosphere: 5/5 …More

Rodney Williams: The food and atmosphere was amazing and peaceful. The food was delicious and our waitress, Tori, was so pleasant and attentive. I cannot wait to come back again.

Ashlee Nemeth: Nice spot. Came here with some girlfriends for drinksService: 5/5|Atmosphere: 5/5 …More

jackie farris: $50 for 4 drinks that were mostly ice.Food: 2/5|Service: 5/5|Atmosphere: 5/5 …More

Sonya Session: Hubby and I's first time and it was awesome!Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Jaylynn: TL; DR - 10/10, get the Philly cheesteak flatbread and the oatmeal cookie sandwich dessert. Service was perfect and the proportions were perfect.-------Talk about a perfect place for a date, family dinner, business dinner - whatever you need! It's classy and chic enough it can be what you need it.The food was fabulous! Our favorite was the Philly Cheese steak flatbread! It was an appetizer and absolutely incredible with so much flavor. Dinner was caramelized sea scallops with risotto for me. And the gnocchi for him. The gnocchi was better than the scallops. Little fluffy clouds! The entrees were perfectly proportioned - it made me so happy but not overly full. We wrapped up dinner with their desserts. These tiny little cups - we got s'mores, tiramisu, And an oatmeal cookie sandwich. Hands down the oatmeal sandwich was the best. Their food is probably one of the best bites we have had while in Indy!

Phoenix Lyons: Went here for a birthday dinner with my family, everything was amazing! Definitely needed our reservation, the place was packed. No overly long waits though, and we received great service.We had a couple drinks (elderflower bourbon sour and a wine flight), a crab cake, flatbread, and a pork chop and salmon w/ veggies. Everything was delicious, no complaints. Will be back next time we have a little room in our dining budget 😅Kid-friendliness: They have a delicious kids menu, and even had a coloring page for our 4-year-old.

Tammie Denyse: I rarely give 5 stars across the board but our celebration dinner was excellent. The food and service were also excellent!Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Dessert Shooters, Half Flatbread, Crab Stuffed Mushrooms …More

Don M: Always feel good eating here. Atmosphere is very nice. Food is never disappointing. The happy hour flatbread and glass of wine for $12 is a great deal. Usually eat in the bar. Cozy!Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Dessert Shooters, Half Flatbread, Brick Oven-Roasted Chilean Sea Bass …More

Mark Baker: Love this place! We always try to visit when we're in town. Can't say enough about it. It's a must try!Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More