Best Outdoor Restaurants In Indianapolis Near Me

Sabrina Matheson: Delicious food, fantastic atmosphere, and wonderful service. The servers were so welcoming and kind...we truly felt like we were being hosted by people who cared.

Karen Larsen: Great food & great service! An excellent selection of food options! Including some gluten free.It was cold & rainy the day we visited so we weren't able to enjoy the deck overlooking the canal but it looked like it would be a great place to hang out!Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Nick Wheeler: Great for drinks and appetizers after work.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Fiatwater Nachos …More

Tyler Wardrop: Great spot for a tasty bite in Broad Ripple. The tacos, the Cuban sandwich, and the brown sugar old fashioned were all terrific. The service was also top notch in this quaint environment. We'll be back.Food: 5/5|Service: 5/5|Atmosphere: 4/5 …More

Mike Stults: Food: 5/5|Service: 5/5|Atmosphere: 5/5More

Miriam Escudero: Very good ambience!!!

Amy Hruschak: Best meal I've had in while - and several of my 10 dining companions agreed. Our server, Jesse, was perfection. She handled the orders from multiple children with such grace. Everyone was extremely helpful and pleasant. We will definitely stop here again the next time we are in Indy!Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes …More

Kennedy Hagner: The food was delicious and the staff was so welcoming and kind. Unique, flavorful menu and excellent location. Excited to go back!

Nimrrod Lucena: Been here many times and as always great food and excellent service.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Allen Montgomery: I had the smoked brisket Reuben with garlic mushrooms. Food was great and so was the service.They play mostly classic rock, and seem to cater to a mostly 30+ clientele.

Lee Siegel: This is a nice neighborhood upscale restaurant. We sat at the bar and loved the atmosphere from the staff and guests. The food was good, but not great. Cocktails were excellent with a generous pour. I would definitely go back if I find myself in the area again.Food: 3/5|Service: 5/5|Atmosphere: 4/5 …More

Holly Witkowski: Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Pulled Pork NachosMore

Mary Clare Wall: Great spot, love the atmosphere and it would be even more fun in the summer!Recommended dishes Steak Sandwich …More

Shawn Parslow: Recommended dishes Tenderloin SandwichMore

Jeff Koltisko: Great atmosphere music and food

Nataly Luja: Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes BurgerMore

Rachel Miller: Food and drinks were fresh and service was great, but the nachos ruined my perception of Flatwater. Don’t get me wrong, the nachos were pretty good. That’s why I can’t understand why the restaurant would skimp on the toppings for $16 (pictured, we had removed a few from the top). Barely any pork and a tablespoon of guac. My party had to literally discuss and divide so as not to be rude and take the few pieces with toppings. Absolutely nothing beneath the top layer. Our meals were enjoyable, but the pulled pork was dry. Overall, Flatwater was nothing special. It’s not on my list to return, but I wouldn’t turn it down if suggested by friends! I didn’t try the seafood as I’m allergic, so no comments on that.

Brenda Sparks: The bartender Jess is awesome, quick and pays attention. The food was so good I came back the next night.Recommended dishes Baja Tacos …More

Robin Thoman: We've enjoyed the restaurant many times before, often with friends. Each visit has been enjoyable and the food delectable. This B-Day visit was no different.I was disappointed and surprised to see an extra surcharge of 4% for back of house gratuity added. I deducted that forced gratuity from my typical 20% tip. As this is not customary in Indianapolis, it would be best to make every patron aware when reservations are made. This is the ONLY restaurant I've been charged this premium. If the "house" can't pay their kitchen team adequately from their gross receipts, they should charge more for the menu items. You might call me naive but our $220 dinner/$50 entrees (less tip) should easily afford the excellent back of the house team. Owners savings on the site, parking, the interior finish and screened pati dining should leave plenty of gross income after fair pay.

Ryan Crossley: Our service was not good at all and the food was SO MEDIOCRE. To start we asked to sit on the patio by the windows, but they sat us in the middle area even though no one was there. I had to ask our server the off menu specials which I shouldn't have to do. Tinker street is known for their off menu specials, and every table she served I heard the table ask as well.I ordered the mushroom hot pot, it tasted like hot water. No flavor at all. I added mushrooms to mine and they were 18 dollars extra. I wish my server would have told me because it was shocking when I got the billMy boyfriend got the pizza which had a really flavorful sauce but that was the only pro. He also got mushrooms added to the pizza because it was jusg cheese. Again 18 dollar charge.I got a spicy marg it was very good.I told my server it would have been nice if she would have told us the mushrooms added to the meal would have cost us 36 dollars.I was so disappointed with this place because I have heard nothing but great things. I will not be going back and I will never recommend anyone to go.

Teddy Gibson: Fantastic place ! Service and food were outstanding. Craft cocktails are unique and tasty ! Our entire group loved it !Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Erin FoxDoan: This was such a beautiful little place. The food was delicious, the staff were awesome.We started with a Charcuterie board.My husband and I got the steak meal and my brother in law got the pizza special. We had a bottle of wine and my husband had a whiskey drink w a cookie in it lol.We got dessert too!! Delicious!!We would definitely go back!!

JoAnn Hirata: Food: 4/5|Service: 4/5|Atmosphere: 4/5Recommended dishes Mushroom Stroganoff, Shrimp & GritsMore

McKenzie Damewood: Literally amazingFood: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Becky: Service was slow and my husband and I both felt like the waitress had an attitude when neither of us ordered booze. Food was so so. Love the atmosphere though.

Paula Berry: Great place, love their Sunday menu, Chef Tyler's Fried Chicken and the fresh from the outdoor oven Pizza were both superbFood: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Woody Man: This place is hard to beat for a romantic date. The food is delicious and they are so friendly.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Great Lakes Walleye Root Vegetables Sorghum Cider Beurre Blanc …More

Nichole Kirk: Enjoyed a birthday dinner here with some friends. Everything was absolutely incredible! We ordered several appetizers, a bottle of wine, an entree for each of us, and dessert. The mushroom pierogis and the Korean fried mushrooms were my favorite apps from the night. I ordered a duck Parmesan, which was the special for the night. All of the food was phenomenal and the staff was lovely. Highly recommend Tinker Street for any special occasion, or just because you like amazing food!

Brock Holst: Our favorite place for special occasions or with special friends. Excellent wine list and large plate options have never disappointed us or our guests! The Gouper was outstanding.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Todd Harter: Parking: The lot only has about 10 spots. Street parking is limited.Food: 4/5|Service: 3/5|Atmosphere: 2/5Parking space Difficult to find parking Parking options Free parking lot …More

Meghan Loughren: This is the perfect spot for a cozy, intimate vibe. I’ve never had bad service here. I’ve never had a poorly cooked or seasoned meal here. Their fish dishes are next level.

Nicklas Meyer: Food: 3/5|Service: 5/5|Atmosphere: 2/5More

Melissa Dorsey: Always enjoy coming here. Love that the menu changes with new seasonal dishes. Great drinks.Recommended dishes Cheese & Charcuterie …More

Tolga Ercan: Always a five star experience. Food is excellent, drinks are great, service is prompt and friendly, atmosphere is cozy but comfortable. One of our favorite non-chain restaurants for a date night.This time we had the miso oysters, which are amazing! I then had the shrimp curry shellfish dish. It was more like a clam and mussel curry stew. I wasn't expecting that at all. I thought it would be more like a seafood curry dish with a thicker sauce. But I love steamed mussels so this was a good surprise. It was delicious.For dessert, if you have never tried it, try the donuts. You get 4 good sized donut holes and a very coffee tasting espresso sorbet on the side with chocolate sauce drizzled on the plate. The donuts are made in house and are possibly the best you will ever have. You really can't go wrong with it!One thing that I wasn't too excited about was the Pomelo cocktail. It was way too sweet. It is supposed to be a grapefruit vodka based cocktail but I could barely taste the bitterness of grapefruit from the sweetness. I still finished it because it tasted good but it just was not what I was prepared for at all. I feel like that needs to be made much less sweet or a warning put next to the description. :)

rick farmer: Food: 5/5|Service: 5/5|Atmosphere: 4/5More

RL A: Food: 5/5|Service: 4/5|Atmosphere: 4/5Recommended dishes Fish and Chips, Beer-Battered Onion RingsMore

Jamie Gonce: Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Beer-Battered Onion RingsMore

Jim Kelley: Best place in Broad Ripple!!! Fast, friendly service. Great menu & food! Outstanding beer rotations!Kid-friendliness: We always see kids there. We go almost every week.

Paula Berry: Great food cooked to perfection every time. Staff is very friendly and accommodating, particularly Diane, love her. Good rotating craft beer choices on craft, about 10 or so to choose from.Food: 5/5|Service: 5/5|Atmosphere: 5/5Parking options Free parking lot, Free street parking …More

Charles Jr: Very wonderful and wonderful,, ..food is delicious and drinks are just perfectVegetarian options: DELICIOUS DELICIOUS

Brittani Mathis: I've have traveled through this area twice in the last two years and get the pork tenderloin sandwich and it's great! Today I was able to try to some canned ciders and they were also fabulous as well as the staff. Today I had a puppy with me and we sat outside and there was a shaded spot for us with a dog bowl.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Pork Tenderloin Sandwich Parking space Plenty of parking Parking options Free parking lot …More

Hector MONTALVO: Great place.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Heidi Haverkamp: Wonderful service, and they truly cook your burger to order. We ordered medium rare and that's what we got. Delicious brioche buns. The deck was open and lovely on a warm - still chilly - spring evening. They close at eight and hey, I respect them for it. Great family atmosphere.

sheyi Bank-Akarah: Great food plus lovely wine selections but …

Mike Wright: Enjoyed our meal while sitting outside. Everyone enjoyed their meal. Great onion rings. They were huge.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Pork Tenderloin Sandwich, French Fries, Beer-Battered Onion Rings …More

Brandon: Servers are humble and extremely kind. Lauren was our server who was beyond welcoming. Best thing we ordered was the Grueben. The grouper was really tender and crispy. Fantastic quality given such competitive pricesRecommended dishes Greuben Grouper Reuben …More

M. Y.: Lovely spot.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Trent Reeves: I definitely recommend the chicken tortilla soup. They have some other good things on the menu, but personally I think the chicken tortilla soup is the best. I have yet to find a chicken tortilla soup from anywhere else that even compares to it.In terms of staff and service, every time I come here, the staff is always really nice and I have no complaints.

LaNetta Alexander: Food was top notch. Too full to try dessert, selections sounded tastyFood: 5/5|Service: 5/5|Atmosphere: 4/5 …More

RJ Gwaltney: Amazing!!!Recommended dishes Pork Tenderloin Sandwich, Bacon Cheeseburger …More

Angela Bowmar: The best burger I have ever had! I got the Sriracha bacon bourbon burger. It just melted in your mouth and had the best flavor!!

Michael Ferreira: This place is defintely worth a visit. The service is outstanding an food is satisfying. Price point is a little high when it cones too larger groups otherwise I highly reccomend visiting here.

Alyson Borrego: The server was amazing, I wish I remembered his name. I was impressed with the presentation and taste of my food. We will definitely be backFood: 4/5|Service: 5/5|Atmosphere: 3/5 …More

Lisa Ochoa: Service was great, staff was very friendly! Food was good as well.Food: 4/5|Service: 5/5|Atmosphere: 4/5 …More

Rex Riddle: I ordered the shrimp chowder and it came out absolutely rotten. As in it had probably been bad for days. It was clear the second it got to the table and I smelled it. Everything else I got was fine but that initial experience made me a little iffy of the place in general.

Bing-Ze Lin: Tasty waffles and wings! Come early to have more options!

Kyla Jones: Fried chicken here is amazing! I'd skip the chashu bacon.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Autumn C: Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Grilled Cheese, Dutch Baby Pancake Parking space Plenty of parking Parking options Free parking lotMore

Dave Harlan: Not bad, but I’d heard a lot about it and think it doesn’t live up to its reputation. The taco was good, but not great.

Angellia Sánchez Pascual: Way overpriced... I couldn't believe for the price they charge something as simple as the glasses we were drinking from stank. Really unsatisfying experience.Food: 3/5|Service: 2/5|Atmosphere: 3/5 …More

Paulette Pucciarelli: It was a decent little breakfast spot. Closes at 3pm. I had average bacon eggs and cappuccino. The cappuccino was delicious however the service wasn't so great. Great art and love the setup and decor of it. Maybe because it was close to closing that we didn't have the best service. Our waitress was nice but the staff behind the kitchen was not professional, almost seemed as if we were not welcome. I would try it again earlier in the day but it wouldn't be my most recommended brunch spot. Id rate the food 7/10

Bryn Foreman: Recommended dishes Grilled CheeseMore

Andres Lera: Long waiting time. Service wasn't good. The waitress was rude and slow. 18% automatic gratuity for a table of 2, 3.5% for credit card charge, and limited parking spots. Prices above average while quality of good is below average. Not recommended.

Jeana Kropfeld: The aesthetic of this place is super cute and fun. We got the barbacoa tacos which did not come out looking like tacos whatsoever they came rolled and very void of flavor. The coffee was incredibly bitter. Perhaps I didn’t order the correct thing . We waited 30 mins to be seated . Sat at a community table . I would say all in all it was overpriced for the taste of the food but the vibe is cute !

James Bronkema: Awesome food!!!! A bit priceyFood: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Ale De Anda: Food: 5/5|Service: 4/5|Atmosphere: 5/5More

Drew Cookro: Community table seating, so hope you're not seated next to a sneezing toddler like we we're. Some elemyof the meal were great, others not so much (latke, slab bacon) we ordered bacon and eggs and a burger and some coffee left for $75. If I'm paying that much for brunch I'll take my own table. Go to another brunch spot is my advice.Food: 2/5|Service: 3/5|Atmosphere: 2/5 …More

Jonathan Bove: First, the staff is very arrogant and doesn't deserve the included tip. Blah blah blah living wage is on the business. Tipping happens based on the service. Smugness gets no tips. Secondly, I hate paying an upcharge for using a credit card. Credit card is safer than carrying cash. I work around the country, carrying cash is out of the question. I won't go out of way to find an ATM for any restaurant. Restaurants get rid of this policy. Your food isn't that good. Also, why should a customer pay for the business on how it conducts doing business? Can't handle credit cards close up and do something else. Lastly, the food is underwhelming for the premium price on top of the extra credit card fee and tip expense. If I'm going to pay premium prices for breakfast then the food must shine. For two, it was nearly 80 bucks! Laughable for a breakfast. Let me stress this putting honey on something doesn't make it premium.You put all of that together and you have a customer feeling ripped off. Mediocre food, indifferent service, and extra charges, yikes! Save your money go elsewhere. I will never eat there again. Shame on me if there would be second time. Thankfully there will never be a second time.Parking: Parking is very limited and terrible.

Derek Chambliss: After having read the previous reviews, I had higher expectations. We waited for close to an hour before being seated only to receive rather small portions at pretty steep prices. The patty melt was definitely very good and I would recommend it, but the lemon poppyseed pancake was minuscule and way overpriced. Unfortunately, the value just isn’t there for this price point.

JustFollow Kenya (Mswhatleysworld): Gourmet brunch. Get artisan chef prepared meals in an urban style diner. On the cultural trail in the Indianapolis Fountain Square neighborhood.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Roger & Jan Smith: We were in Indy for a conference and loved the unique atmosphere and experience of milktooth. Delicious food. Worth the wait.

Joe Tyler: Cool place with unusual food options. Few glutenfree options. Best bacon and salad in the world! Everything tasted great. Glutenfree wife says salad is one of the best she has ever had.

David Mappes: The oddest brunch experience of my life. 5 or so years ago we heard this place was really great. Ended up moving out of IN, but always wanted to try it. Moved back & my wife & two friends form Chicago finally try it. Cool looking place & the food was good. However, the service was so weird. We waited 45 minutes. They try to sit us at bar stools. Fine for some, but my wife’s pregnant. We politely said could we please just wait for a table- then they seemed to hold a grudge after that. The hostess says yes but it will be 10 or 15 minutes more. She says people seem to just be sitting a long time. She also looks annoyed. Okay that’s worth it for us —but 25 minutes pass. We check in on the table. Ohh it will be 10-15 minutes. I’m like you said that 15 minutes ago. She’s like, “oh we can squeeze you in at that long table.” We accept that - happy. A table opens up a minute later they sat us there -great. My wife asks for a side of bacon, and says can we have the side basically as an appetizer. Server says ohh that’s an awesome idea of course! Our food comes out, but no bacon. We then ask about it. The lady says, “okay awesome!” 15-20 minute pass we have finished our food. Still no bacon. Someone asks if everything is good. We tell them about the bacon. They say “ohh you still haven’t gotten your bacon!” 2 minutes later she brings it to us and she says, “they swear they already served you bacon, but we will give it to you for free anyways.” Okay… kind of a weird thing to say. Then we get our check. We put our card out immediately, 10 minutes pass and no one takes the card. We walk up thinking maybe we are supposed to walk it up, they ask who our server was looking very inconvenienced. Then the server walks the card back & sets it down on the bar to the right of us and just glares our direction, but says nothing. Essentially more than 3 staff members were extremely out of it, dismissive, and borderline rude. I’m still confused if it was intentional or on accident. We all left feeling really weird about the experience. Maybe staff is new, but more so wonder if they were drunk or on something. Good food but not worth the annoyance of how the place was being ran.

Hannah Jackson: Tiny portions, outrageous prices, food and drinks did not taste good to any of us. Needless to say, our family was very disappointed and we will not return to Milktooth, nor recommend it to others. We really wanted to like this place, especially after the long wait with empty grumbly bellies. We left feeling regret and still hungry.