Best Places To Eat In Indianapolis Near Me

DeAnna Hayes: Excellent basil turkey sandwich! Will be back!

Glenn Rutland: Customer service was super friendly and the grilled chicken sandwich was the best I've ever had! I can't wait to visit them again!

Ali O: Online takeout order for lunch - everything tasted great. Small hiccup with our order and we flopped sandwiches with a different order, they made things right without hesitation!

Erica Anderson: Customer service is excellent. Food is always delicious.

Daeyeon Lee: Food: 5/5|Service: 5/5|Atmosphere: 5/5More

Andy Bright: This has become one of my favorite places to get lunch!Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Shirla Cavendish-Smith: Best sandwich ever!!!I had the frittataFood: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Indiana AF: This is one of the best lunch options in Indy. I've only had good experiences. Good people, the food quality is through the roof. Nothing in this place tastes like it came off of a Cisco truck. I might go back today.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Jose Lavergne: This place is a little hidden GEM I discovered by accident while parking next to it. I was going City Market to have lunch and realized that it was closed for Presidents Day holiday.When I went back to the car, I read and was impressed by the posted menu so I went in to check it out. Again, impressive menu.Ordered the Chicken Club wrap with avocado and a Chicken & veggie cream soup for take-out.AWESOME!

Rebecca Spence: Food and customer service was above and beyond!

hector cevallos: The food was beyond exquisite and tasty!I got the Revelo sandwich with the classic beef stew and it was phenomenal!! 10/10Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Victoria Schultz: I placed an order online, and upon pickup my food was hot and delicious! The turkey pesto melt was incredible, and the macaroni salad was nicely seasoned. I will definitely be back!

Braxton Bowersock: Very friendly, very tasty, will definitely go again! Healthy menu aswell, with great soup.

Tisha Hayes: My lunchtime go toFood: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Horner Automation: Just tried Subito for the first time for a group lunch -- it did not disappoint! We will definitely be going back.

Justin Holland: Best soup and sandwich in Indy & good, celiac friendly Gluten free bread if you’re into thatRecommended dishes Giovanni Sandwich, Pat's Cookies, Gumbo, Gluten Free Bread, Soup, Loaded Potato, Walla, Brazilian Chicken …More

jessica melo: I started working again downtown, this time on the East side, and went looking for new places to eat lunch. This is the best I've found. Do yourself a favor & go here.

Scott Rosener: Please, do your taste buds a favor and eat here. You will not regret it. Fast, friendly, freakin' delicious. Please, just go..... seriously.

Michael Pavey: Food: 5/5|Service: 1/5|Atmosphere: 3/5Recommended dishes Livery, Ceviche and Guacamole Dietary restrictions accommodated None of the aboveMore

Brad Henry: I will be backFood: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Indira Camargo: I used to love Livery. When they opened I was number one fan and was my place to go. Yesterday, that completely changed. We ordered: the Crab tostada, yuca Fries, Picaña and the Chocolate tres leches. Number one disappointment was the presentation of the crab tostada, followed by the lack of elevated taste. The picaña was just OK but the “sofrito rice” was terrible, no flavor at all. Finally the tres leches was weirdly presented with some sort of chocolate icing on top (butter and chocolate), caramel ice-cream on the the side (I don’t get it), strawberries (ok) and whipped cream (why?).Drinks were great. We ordered the sangria and the cachaça colada.I do have to say the crab tostada was the was and was taken off the check.

Heather: Delicious small plates, great service from a knowledgeable staff in a very nice atmosphere. We liked it so much we went two nights in a row!Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Cauliflower Appetizer …More

piabloidentity: This place is quiet, yet loud! The cuisine speaks with every bite taken, and the drinks explode in taste. The service is completely on point and friendly… my date was the perfect night.

Raquel Batistucci: Food: 5/5|Service: 4/5|Atmosphere: 5/5More

David Muntz: Too expensive

Katie Christenberry: YUM! And spicy. 🔥🔥🔥 Tough location to get to for a carry out order on the weekend with parking, but my husband made it back and we enjoyed our meal. He was not greeted by anyone upon entering the restaurant and had to venture to the bar to inquire about our order.Yucca fries with queso — the fries are very starchy, so definitely share, but the queso was incredible.Guacamole — great dairy free option for a starter. Large portion, and spicy!The little pinwheel complimentary table snacks — I will take a family-size bag, please and thank you. Crispy, zesty, salty. So good!Paella — it’s not a traditional paella at all, so certainly deceiving based on the menu, but the shrimp and scallops were cooked well and the dish was very flavorful. If you don’t like lots of little chunks of onions and peppers—beware. Also, very spicy. And we thought the portion was a little small for the price. Probably wouldn’t order again, but we also ate it all 🤷‍♀️

Ale De Anda: Food: 5/5|Service: 4/5|Atmosphere: 5/5Recommended dishes PaellaMore

Gabrielle cooper: One of my ABSOLUTE favorite places to eat in Indy! The quality of the food is unmatched and no matter how many times I go, it’s like I’m experiencing the food for the first time all over again.Dimly lit and the overall vibe/aesthetic Cocktails *chefs kiss*Highly recommend the Paella if you’re into shellfish with a nice kick of spice. Also, you can never to wrong with the empanadas…especially the queso ones. Honestly, anything on the menu won’t disappoint and that’s coming from someone who’s been quite often.

Jamie Aker: Honestly, the absolute best.We went there for our anniversary. Our server was very kind, funny and knowledgeable of the food. He made great recommendations and was super helpful all around.Words cannot describe how good the food was. My partner had the vegetarian empanadas and I had the pork belly tacos. We shared the cauliflower app. Then the churros for desert to wrap it all together. Every single part of the food was spectacular! I'm still dreaming of the churros.

Regina Easley: Loved the decor and the vibe! I was eating solo and sat at the bar. The bartender recommended the cauliflower appetizer. I was hesitant at first but it literally was the best cauliflower I’ve ever eaten. I also tried the chicken empanadas and tres leches dessert. This restaurant is definitely worth trying!!!Recommended dishes Cauliflower Appetizer …More

grace: Great dinner, they were really accommodating, food was lovely and good drinks. A nice atmosphere too. Shaun was super!

kenneth mccune: Excellent food and service.

Charles Wright: My girlfriend and I visited Indy for a day and decided to try Livery. Everything we ordered was absolutely amazing, full of flavor, and cooked perfectly. After such a great experience, we will definitely be back. Couldn't recommend this place enough.

Michael Poole: Loved it 😊😊Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Alicia Smith: I will be back! My daughter who is the best food critic I know even enjoyed it. I highly recommend the Barbacoa Sopes, Porkbelly tacos and the empanadas! It all tastes so fresh and really affordable.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Steak Empanadas, Pork Belly Tacos, Churros …More

Maryalice Demler: Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Pork Belly Tacos, Cauliflower Appetizer, Ceviche and Guacamole, Upstairs Bar, Churros, Taco SaladMore

Mourad Belkas: INDIANAPOLIS is a great city with amazing people, kind, polite, and caring g.

Nianen Chen: My wife and I went to this restaurant to celebrate our anniversary. Staffs are very friendly and environment is comfortable. Foods were quite ordinary and not delicate as we expected. When one of the courses with Fried Chicken was served, I bite into one of the pieces with RAW chicken meat! I let the server know but were not interested in getting it re-cooked since I lost my appetite. During check-out, the server tole me that since their owner was not onsite, they cannot do anything but they gave me card of the owner and asked me to call him later, and ensure me that he would make it right for us. I did call the owner another day and here came the most interesting piece. After listening my story, instead of sincere apology, the owner , blamed me not "raising my hand to ask for reprocessing" (his original words). OK, this is not Sashimi, it's a fried chicken and nobody should expect raw meat in fried chicken. And no customer should expect being blamed when they complain about the quality of the product. This is common sense of running a business! To summarize our experience, if you are looking for truly delicate outstanding foods and services, go to chicago for those michelin restaurants. They are much more well deserved. Even Vida may be your better choice. If you just want to try some good authentic Japanese food, One Word or Akashi in North side will give you better experiences with 1/5 of the price. Spare yourself and don't go to this restaurant!

Patrick Gamache: The chef is an artist, and it was incredible to watch him at work. Recommended to anyone who wants a true culinary adventure.Edited for spelling.

Ashley Richardson: Wow, everything about this place was incredible, the food, the service, the atmosphere! Would highly recommend it for a special event, anniversary, etc.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Jim Kincaid: Hinata is a one of a kind experience in Indy. A must if you are a fan of Japanese cuisine. Amazing food, service, and atmosphere. It is an excellent experience on all accounts. Can't wait to return.Vegetarian options: Ask about vegetarian options when making your reservation

Taylor Avidano: Incredible food, accommodating of dietary preferences, excellent service. Such a great way to celebrate our anniversary!Dietary restrictions: Pescatarian friendly!

Lienne Pyzik: 4.5/5We had a great dinner her. The service is friendly and prompt, and the food was unique and delicious. There is plenty of food across the multiple dishes, and they make for excellent dinner discussion. We plan to return during another season for the rotating menu!

ELIZABETH ALEXANDRA MARY: Nơi tuyệt vời cho bữa nửa buổi. Sabre là một siêu sao!👏👏👏 Chúng tôi đã lấy gói Rio với tất cả đồ uống có sẵn.Lựa chọn tuyệt vời của món khai vị. Rượu ngon nhất và đồ uống cứng. Tôi không ăn thịt nhưng hải sản thay thế của họ rất tươi và có số lượng lớn. Món tráng miệng không giới hạn quá. Đỗ xe miễn phí trong 3 giờ, thêm giờ là 10 AED mỗi giờ.

Elisa Doll: My husband brought me here for my 42nd birthday. I'm a rather eccentric person but the staff enjoyed me anyway. They were very attentive and accommodating. I have problems digesting dairy and as long as I minimize consumption I won't get much stomach upset (ice cream how I miss thee!). Hinata's chef was able to make 8/9 courses dairy-free and the 9th had very little. My 1st course was the most different from the menu as it was fried shrimp dumplings in a silky daishi broth, topped with scallions. Very, very good. We opted for the recommended pairings and omg was it very generous. If you are not a regular drinker, like us, it was a lot. Neither one of us finished everything but we each found the pairings well-matched and determined to buy a couple of them some time. The food was fresh and glorious. Since there is a rotating menu, we will have to find an excuse to return. Beware the tasting menu is very pricey. However, we like to do these from time to time and though it is expensive, it is very in line with other such places around Indy & Michigan.Dietary restrictions: As accommodating as they can be.

Susanna Sharples-Gordon: Hinata was a wonderful restaurant. The chef used a lot of unique flavor combinations and played with the textures of dishes. The seafood was fresh and packed full of flavor. Everyone in our group loved the meal. The server paired wonderful sake with my taste and the courses. Previously I wasn't a fan of matcha, but the matcha pana cata changed my mind, it was so good. If you are looking for a fancy date-night restaurant in Indianapolis with high-quality Japanese food, look no further.

Zan Turvey: Dining at Hinata is the best culinary experience you could have in Indianapolis. This incredible jewel is a Michelin-level establishment that could easily go toe-to-toe with the best from Tokyo or New York. The chef is a creative force who takes you on a culinary journey that will absolutely delight your senses. The Sake, Wine, and Whisky menus are highly-curated and feature very hard-to-find spirits presented by a very knowledgeable staff.HIGHLY RECOMMEND.

Amy Iglesias: Horrible service.

Navneet Dhaliwal: Terrible

Addison Robertson: Excellent cuisine. I was in a group of 6 and 3 of my guests were apprehensive after seeing some pictures. But all of the dishes were excellent. The chef tailors the menu so everything flows well and the mixture of tastes and textures allow for am experience within your meal.

Cody Matney: Amazing birthday dinner

Colin Poling: Fantastic

Benjamin Doughan: I am reviewing Hinata at the price point of our meal and as the top sushi establishment in Indianapolis. This means comparing it to other high-end restaurants in the same class worldwide and our expectations based on the price. Our meal was $608.22 for two people. We had the price fixe menu with the higher end wine/sake pairing. Our rating is 3.5 stars for Hinata but cannot give that on google apparently.Food (4 stars): The sushi meal itself was very good. When comparing against other Michelin rated sushi restaurants we have gone to I would place Hinata in the same class but at the lower end which is still very good. The cuts of fish and other meats were excellent and prepared in an artistic fashion. The tastes they blended was what we would expect for a place like this. The negative aspect would be the number of courses were far too low. 6 courses is absolutely on the low end at this price point where I would expect 8-10 in most places that are equivalent. For example Central in Lima you get 15-17 courses at a lower price point and they are the 7th ranked restaurant in the world right now.Wine Pairing (4.5 stars): I would say that Hinata has done an excellent job for the wine pairing for our meal. It was not the best we have ever had but it competes with some of the best restaurants in the world at any tier. There were courses that the meal was not complete without the wine/sake and vice versa. Both brought out something in the other that was not possible to notice alone. I would also say the sommelier was very, very good. His explanation and presentations of each course was excellent.Service (3 stars): This not a Michelin restaurant but they charge Michelin prices. I would expect a higher level of service for Hinata. The servers were good, and great personalities which we enjoyed but the traditional standard of service and presentation/pageantry you get with higher end restaurants was lacking. If this was a 200$ meal I would say they were perfect but not at this price point. This also could be what they are going for. A much more casual presentation and service experience which is probably appealing to many.Ambiance (2.5 stars): I do not know what they are doing on this one to put it bluntly. It was like eating in a high school cafeteria (a fancier one) or a budget sushi establishment. The lights are blisteringly bright, the seating is close quartered and cheap looking, I think I would probably recommend eating at the sushi bar if you have the option over the cafeteria tables. This was one of the most confusing designs for a high-end restaurant I have ever seen. A lot could be solved by diming the lights and upgrading the seating layout and compositions. Décor was fine IMO as I like minimalistic approaches there.Overall Expectations (3 stars): This absolutely IS the best sushi restaurant in the Indianapolis area. If you have a special occasion to celebrate this should be considered if you love sushi and don’t want to drive to Chicago. If you are a big foodie and love going to high end restaurants you can skip this one. Explore other options in Indianapolis as this is not worth your time in general. We left happy we got to finally try Hinata out and eat some good sushi with an excellent drink paring but our expectations were not met at all.

Matthew Koskela: I went to Hinata for my birthday last year and the experience was unforgettable. The atmosphere and service are top-notch. The authenticity of the Japanese cuisine is unquestionable. The ceremony of the entire meal made it a truly special dinner that lingers in memory much longer than others.Over the many courses of the meal I was elated by the incredible flavors packed into the small dishes. Even the dishes that weren't my favorite were interesting and new to me. Our waiter had many recommendations for sake which were all delicious. They even customized my dessert for my birthday.While the menu has changed since I visited (it is updated monthly), I cannot recommend Hinata highly enough. For special occasions or simply enjoying the best haute cuisine that Indianapolis has to offer, give Hinata a try.

Jill Germana: Easily one of the best restaurants in Indianapolis.

Milt Bagan: This was an amazing experience. So grateful to have this type of restaurant in Indianapolis. Chef Tanigawa made beautiful delicious food and staff was very attentive. Shane was very knowledgable with drink suggestions and explaining the menu.

Paul C: Absolutely phenomenal. Nothing else in Indy comes close to this in terms of Japanese food, or on some levels fine dining.Dine in: Yes Outdoor seating: No Takeout: No Delivery: No Curbside pickup: No …More

Luxce S: Curried Goat was unreal

JustFollow Kenya (Mswhatleysworld): This is a nice place for an international style meal. Oxtails, Jamaican patties, ginger beer and all of the Jamaican restaurant must haves available at the Jamaican Grill. Located on the outer east side of fountain Square only a few minutes from downtown Indianapolis.Food: 4/5|Service: 4/5|Atmosphere: 4/5 …More

Kristopher: Best Jamaican food in the city hands down.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Jayla Spearman: Last week my boyfriend and I went to Yaso Jamaican Grill. Since it was my first time trying Jamaican food, I decided to play it safe. I ordered the jerk chicken (mild), a rumchata pound cake, and a mango tropical rhythm drink. He ordered the curry chicken, a spice bun, and an apple flavored Bigga drink. Both entrees included rice & beans, plantains, and cabbage. Everything was flavorful and delicious!😋 Especially that rumchata pound cake!🤤 This may sound weird, but eating that cake made me happy lol. It really did! Some things I would like to try in the future are their tilapia, red snapper, and spicy jerk chicken.

Nique Franklin: Magnificent!!!Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Allison Potteiger: Great customer service, great food, would probably take it to go though

N/A N/A: Insane food.Recommended dishes Jerk Chicken Dark, Sauce, Rice and Peas, Steamed Cabbage, Rice and Beans …More

Sterling Magera: 6/5 stars. The specials are amazing, so is the staff.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Rice and Beans, Steamed Cabbage Parking space Plenty of parking Parking options Free parking lot …More

hollywood “hollywoodkc” jones: Great food

RasDread Kawere: Nice place to dine and chillFood: 4/5|Service: 4/5|Atmosphere: 4/5 …More

Mckinley Mcgee: Food: 4/5|Service: 4/5|Atmosphere: 4/5More

Carolyn Watts: I enjoyed my Sunday special, the pot roast.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes …More

Jack Kelley: Outstanding and authentic food. The jerk bbq ribs and jerk pot roast was on point and the rum cake smacked.

Spiritual Healing: This place gets a 5 out of 5 everytime I visit!!!! My favorite is the Oxtails yum yum. This the best Jamaican spot in my eyes!!Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Oxtail Gravy on Rice, Rice and Beans, JD's Steamed Cabbage …More

Ayperos: This place is killing it in every way the atmosphere is really chill and really pleasant to be in, the staff are lovely and really friendly make you feel welcomed. The food!!! OMG it's a flavor explosion in your mouth and you get a generous portion. This was a quick stop for us to grab some lunch and I couldn't be happier with it, this is THE "hole in the wall" place you hope to find in every city.10/10 gatta try it, I don't even have suggestions for improvements they're doing it all right and I hope they multiply 👏Vegetarian options: They have Vegetarian options

Bearded Wonder: Food is absolutely delicious, been coming to this wonderful establishment since they opened. Great atmosphere vibe, feeling as if you were dining with family. Hands down the best food in Fountain Square possibly Indianapolis, seriously!!Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Oxtail Gravy on Rice, Coconut Curry Shrimp and Escovitch Red Snapper, Jerk Chicken Wings, Macaroni & Cheese, Jerk Chicken Dark, Goat Curry and Oxtail Plate, JD's Brown Stew Chicken Half Eaten, Ackee & Saltfish, Rice and Beans, Jerk Chicken Red Beans and Rice Along w Some Cabbage, Jerk Shrimp, Coco Bread, JD's Steamed Cabbage, Jerk Chicken and Fries, Rice and Peas Dine in: Yes Outdoor seating: Yes Takeout: Yes Delivery: No Curbside pickup: No Parking space Plenty of parking Parking options Free parking lot …More

Vince E: Brown Stew Chicken was fantastic. Place is clean, workers are friendly. Highly recommend.

Matthew Adams: This place was good. The service is most excellent. The ice coffee was delicious and the chocolate muffin worth a try. I wasn't a fan of the soggy doughnut. Maybe it's other's thing though. It had hard sugar crystals all over it and was so so sweet. And like I said soggy. I'll try it again next time I'm in town. Maybe today was an off day.Wheelchair accessibility: They were accessible for my service dog and I did not have any issues.

Jacob Lafever: Good spot! I'm not sure why its so hyped up, maybe I'm just not a brunch person? The food and service was good, coffee was good as well. I would definitely come back but its also not my go-to brunch spot either. If you need a spot to grab breakfast, this is a good option!

Emily Shively: Food is amazing, fast and friendly service. The chai latte and the cinnamon toast 😋 😍Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Ms. KingIsHereBaebuhh: I found this lil gem while on a short visit and I was thoroughly satisfied. The Cuban Breakfast was delicious and the Carmel Cappuccino complimented my meal. My first time to Indianapolis was a worthwhile trip and I will be back.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Sabrina B: Busy but the wait was short. Strong help yourself coffee. Good service.

Sarah Peck: So delicious!! We were visiting from Missouri and are here 2 days in a row it was so good! Coffee was delicious and service was phenomenal!Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Croissant French Toast, Avocado Toast, Toast …More

Nick Keast: Recommended dishes Avocado ToastMore

Juan Carlos Ramos: Staff and ambiance are good. Food was super bland and coffee tasted burned. I tried the place twice.Food: 3/5|Service: 5/5|Atmosphere: 5/5 …More

Steven Hamade: Best breakfast!! Food is well executedFood: 5/5|Service: 5/5|Atmosphere: 4/5 …More

Heather Beach: On a busy Sunday, the wait was only 15 mins. The server was super personal and we gave a history lesson on Dahmer.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

debjani singha: Really awesome food. I tried their omelet. Loved it.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Kera Burish: Service was excellent. Food was good too. The gluten-free bread my sandwich came on may have been the best gluten-free bread I’ve ever had. We were just stopping on our way through Indianapolis; I wish we had a place like this near my office at home!

Bryan Franklin: Prompt service, excellent food.Food: 5/5|Service: 5/5|Atmosphere: 4/5 …More

shilpa bhatia: The food was good. Coffee was okayRecommended dishes Sourdough Toast …More

Pushkar Ghanekar: Wonderful atmosphere and good brunch forward options that are high on taste and reasonable on price. This place can be packed during lunch hours so make sure to plan accordingly.Recommended dishes Sourdough Toast, Sandwiches, Avocado Toast …More

Andy Tutewiler: Recommended dishes Avocado Toast, Croissant French ToastMore

Morgan Crippin: Great food, great atmosphere, great staff.Dietary restrictions accommodated None of the above …More

Felicia D: We ate in the courtyard in back of the restaurant which is a lovely atmosphere. The food was very good, except the "cacio e pepe" was too peppery. It overpowered any flavor of the cheese. However, the homemade pasta it was made with was great. The cocktail menu goes beyond the usual offerings and includes some Italian liquors not often found , which was very nice. The service was excellent as well.Parking: The parking lot is mostly big enough, but street parking is also usually easy to get just outside the restaurant.

Shane Labuzan: Sadly disappointed. The service was wonderful, and the place has a great ambience. Unfortunately, the food was just not up to par.I had the veal marsala. The veal was very chewy and the marsala sauce had very little mushroom or wine flavor. It was served on a bed of polenta that was absolutely swimming in butter. Overall, the dish tasted like breakfast grits with a bad steak on top. No flavor profile other than butter, polenta, and chewy veal.My wife had the cheese ravioli with chicken. The chicken was overcooked (very dry) and the ravioli was very undercooked. The corners were incredibly dense and difficult to chew and the cheese filling was barely cooked. The alfredo sauce flavor was OK, but it couldn't overcome the badly cooked pasta.I may try again sometime and switch to a tomato-based dish. But these two dishes were just terrible.

Rebecca Albright: The Best Italian Food in the CityParking: No place to park, all lots are reserved with tenet parking only. Had to Fins a neighbor restaurant to park.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Creme Brulee, Malbec, Carbonara, Soup, Caesar Salad Parking space Difficult to find parking …More

Carlos Borges: A rare gem. Authentic, tasteful food. Comfortable environment, fantastic service (thank you James).

Tubby McFatass: Food: 3/5|Service: 5/5|Atmosphere: 5/5More

Avishek Paul: Food: 5/5|Service: 5/5|Atmosphere: 4/5Recommended dishes Lasagna Bolognese, Crispy Calamari, CannolisMore

Tiffany Castilleja: We had a really great dinner at this intimate place! The drinks were amazing , I would definitely recommend the Italian margarita if you like amaretto. The dinners come with side salads and bread for appetizers and the lemon dressing that comes on the salads is soooo good. Dessert was amazing. We will definitely be back!Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Tiramisu Cheesecake, Crispy Calamari, Ricotta Gnocchi Parking options Free parking lot …More

Jennifer Burns: Shared an incredible meal with my husband and at a table neighboring Adam Vinutari! Very cool atmosphere! I can't wait to come back in the summer for the amazing patio seating! Our host, Phil, was full of knowledge! I think it helped that he is an Iozzo! The entire experience was top notch! We will be back!

Alejandra Ortiz Morales: Food: 4/5|Service: 5/5|Atmosphere: 5/5More

Rocco Imbesi: Our dining experience was very very good. The meals my family and I had were outstanding and the focaccia bread was outstanding too.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes House Salad, Chicken Parmesan, Spumoni …More

Felissa King: What a wonderful experience! We had an immunocompromised member in our party, so requested a socially distanced table, if possible. Most restaurants will no longer honor these requests, but Iozzo's took note of it on our reservation and placed us in the corner of the restaurant, with an empty table between us and the next party. We felt so well-taken care of, and had a delicious dinner to boot, with excellent service.

Adrienne Harris: Great place. Went for my birthday with 3 other adults. The waiter was great and funny and put a candle in my cheesecake . 😀 would definitely go again.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

larry sosbey: Great food had the Chicken Parm. We went for my son's birthday we really enjoyed all the food.

coach Jeff Speedu: still the best

fred arias: Really good Italian, great atmosphere and wait staff...no complaints here. I recommend it

Bing-Ze Lin: Tasty waffles and wings! Come early to have more options!

Kyla Jones: Fried chicken here is amazing! I'd skip the chashu bacon.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Autumn C: Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Grilled Cheese, Dutch Baby Pancake Parking space Plenty of parking Parking options Free parking lotMore

Dave Harlan: Not bad, but I’d heard a lot about it and think it doesn’t live up to its reputation. The taco was good, but not great.

Angellia Sánchez Pascual: Way overpriced... I couldn't believe for the price they charge something as simple as the glasses we were drinking from stank. Really unsatisfying experience.Food: 3/5|Service: 2/5|Atmosphere: 3/5 …More

Paulette Pucciarelli: It was a decent little breakfast spot. Closes at 3pm. I had average bacon eggs and cappuccino. The cappuccino was delicious however the service wasn't so great. Great art and love the setup and decor of it. Maybe because it was close to closing that we didn't have the best service. Our waitress was nice but the staff behind the kitchen was not professional, almost seemed as if we were not welcome. I would try it again earlier in the day but it wouldn't be my most recommended brunch spot. Id rate the food 7/10

Bryn Foreman: Recommended dishes Grilled CheeseMore

Andres Lera: Long waiting time. Service wasn't good. The waitress was rude and slow. 18% automatic gratuity for a table of 2, 3.5% for credit card charge, and limited parking spots. Prices above average while quality of good is below average. Not recommended.

Jeana Kropfeld: The aesthetic of this place is super cute and fun. We got the barbacoa tacos which did not come out looking like tacos whatsoever they came rolled and very void of flavor. The coffee was incredibly bitter. Perhaps I didn’t order the correct thing . We waited 30 mins to be seated . Sat at a community table . I would say all in all it was overpriced for the taste of the food but the vibe is cute !

James Bronkema: Awesome food!!!! A bit priceyFood: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Drew Cookro: Community table seating, so hope you're not seated next to a sneezing toddler like we we're. Some elemyof the meal were great, others not so much (latke, slab bacon) we ordered bacon and eggs and a burger and some coffee left for $75. If I'm paying that much for brunch I'll take my own table. Go to another brunch spot is my advice.Food: 2/5|Service: 3/5|Atmosphere: 2/5 …More

Jonathan Bove: First, the staff is very arrogant and doesn't deserve the included tip. Blah blah blah living wage is on the business. Tipping happens based on the service. Smugness gets no tips. Secondly, I hate paying an upcharge for using a credit card. Credit card is safer than carrying cash. I work around the country, carrying cash is out of the question. I won't go out of way to find an ATM for any restaurant. Restaurants get rid of this policy. Your food isn't that good. Also, why should a customer pay for the business on how it conducts doing business? Can't handle credit cards close up and do something else. Lastly, the food is underwhelming for the premium price on top of the extra credit card fee and tip expense. If I'm going to pay premium prices for breakfast then the food must shine. For two, it was nearly 80 bucks! Laughable for a breakfast. Let me stress this putting honey on something doesn't make it premium.You put all of that together and you have a customer feeling ripped off. Mediocre food, indifferent service, and extra charges, yikes! Save your money go elsewhere. I will never eat there again. Shame on me if there would be second time. Thankfully there will never be a second time.Parking: Parking is very limited and terrible.

Derek Chambliss: After having read the previous reviews, I had higher expectations. We waited for close to an hour before being seated only to receive rather small portions at pretty steep prices. The patty melt was definitely very good and I would recommend it, but the lemon poppyseed pancake was minuscule and way overpriced. Unfortunately, the value just isn’t there for this price point.

JustFollow Kenya (Mswhatleysworld): Gourmet brunch. Get artisan chef prepared meals in an urban style diner. On the cultural trail in the Indianapolis Fountain Square neighborhood.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Roger & Jan Smith: We were in Indy for a conference and loved the unique atmosphere and experience of milktooth. Delicious food. Worth the wait.

Joe Tyler: Cool place with unusual food options. Few glutenfree options. Best bacon and salad in the world! Everything tasted great. Glutenfree wife says salad is one of the best she has ever had.

David Mappes: The oddest brunch experience of my life. 5 or so years ago we heard this place was really great. Ended up moving out of IN, but always wanted to try it. Moved back & my wife & two friends form Chicago finally try it. Cool looking place & the food was good. However, the service was so weird. We waited 45 minutes. They try to sit us at bar stools. Fine for some, but my wife’s pregnant. We politely said could we please just wait for a table- then they seemed to hold a grudge after that. The hostess says yes but it will be 10 or 15 minutes more. She says people seem to just be sitting a long time. She also looks annoyed. Okay that’s worth it for us —but 25 minutes pass. We check in on the table. Ohh it will be 10-15 minutes. I’m like you said that 15 minutes ago. She’s like, “oh we can squeeze you in at that long table.” We accept that - happy. A table opens up a minute later they sat us there -great. My wife asks for a side of bacon, and says can we have the side basically as an appetizer. Server says ohh that’s an awesome idea of course! Our food comes out, but no bacon. We then ask about it. The lady says, “okay awesome!” 15-20 minute pass we have finished our food. Still no bacon. Someone asks if everything is good. We tell them about the bacon. They say “ohh you still haven’t gotten your bacon!” 2 minutes later she brings it to us and she says, “they swear they already served you bacon, but we will give it to you for free anyways.” Okay… kind of a weird thing to say. Then we get our check. We put our card out immediately, 10 minutes pass and no one takes the card. We walk up thinking maybe we are supposed to walk it up, they ask who our server was looking very inconvenienced. Then the server walks the card back & sets it down on the bar to the right of us and just glares our direction, but says nothing. Essentially more than 3 staff members were extremely out of it, dismissive, and borderline rude. I’m still confused if it was intentional or on accident. We all left feeling really weird about the experience. Maybe staff is new, but more so wonder if they were drunk or on something. Good food but not worth the annoyance of how the place was being ran.

Hannah Jackson: Tiny portions, outrageous prices, food and drinks did not taste good to any of us. Needless to say, our family was very disappointed and we will not return to Milktooth, nor recommend it to others. We really wanted to like this place, especially after the long wait with empty grumbly bellies. We left feeling regret and still hungry.

Jacob Mitchell: Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Falafel Dietary restrictions accommodated Vegetarian, Vegan, Gluten free, Dairy free Recommendation for vegetarians Highly recommend Vegetarian offerings Large vegetarian selectionMore

Poncho Prieto: y he atmosphere was great, the place is so cozy yet modern. the attention was adequate and careful. the menu was beyond my expectations, it felt fresh and innovative, there are not many places with such offer. i had a wonderful timeRecommended dishes Charcuterie Board, Falafel …More

Rex Riddle: My favorite restaurant in the city. Everything is always fresh perfectly executed. Terrific salads for lunch!Food: 5/5|Service: 4/5|Atmosphere: 5/5 …More

John Maxwell: Great place. Very cool but without attitude, and great food.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

daisy: Beware of this place if you're not a local. We went there and were told it would be a 45 min wait. We waited at the Bar. The bartenders are very friendly, the only reason this place sucks its because they give the preference of seating to the locals. The couple in front of us in line got seated right away. We were told it would be 45 mins. 2 1/2 hours later, they called us telling us there were 3 people ahead of us. How was that possible? The restaurants doesn't take reservations. We were forced to eat at the bar. As I mentioned, if you are not a local, you will have to wait to get seated a couple of hours. We will make sure we tell others from Texas to avoid this place when traveling to Indy.

Caleb Garrison: Lovely night out and great service!!Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Buttermilk Bread Pudding, Tartine …More

A Zach: Love the restaurant, but if you happen to get on their wait-list later at night, make sure to take the 'responsibility' to ensure that you'll get to have dinner before they close or else you're SOL. Most unfortunate.

Victoria Krupnek: Food: 5/5|Service: 4/5|Atmosphere: 4/5More

Bryn Foreman: One of my favorite places. It’s pricey (for good reason) but perfectly affordable if you’re going for drinks and snacks. Great staff.Recommended dishes Oysters on the Half Shell, Casarecce …More

Allison Potteiger: Jacob is the best! And food is always fantastic

Lars Miller: Hands down best restaurant in IndyRecommended dishes Buttermilk Bread Pudding …More

Chadd Keller: Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Oysters on the Half Shell, Skirt SteakMore

Goober Wolfgang: Meh. Food wasn't really anything special, it was food... quite expensive food for how bland it was. No offense to the restaurant but you could probably get a more flavorful food item at mcdonalds... also was fairly expensive for how meh it was. Tater tots were BUSSIN though.The Interior design was really confusing and didn't really go together o_O.. it was kinda freaking me out! Some of the stuff in there was cool thoughVegetarian options: It has a few vegetarian optionsParking: There's no parking lot so you have to park on the side of the road or another plot nearby

Jackie Fleenor: Food: 4/5|Service: 4/5|Atmosphere: 5/5Recommended dishes Oysters on the Half ShellMore

Hannes Breuninger: We had a little wait when we arrived which got covered by their "speak easy" bar in the next house.Service was excellent, the bread and butter was great and my main dish - the pork belly - was too!It was a bit pricey but definitely did not feel like a rip off to me. Would come again.

Kristina Harvey: The food was good! I like that there is a rotating menu of seasonal items.Kid-friendliness: I would say not kid oriented.Food: 5/5|Service: 4/5|Atmosphere: 5/5Recommended dishes Bread Plate Parking space Somewhat difficult to find parking Parking options Free street parking, Paid street parking …More

Charlotte Hughes: The food was delicious and the cocktails were good. The reason for the three stars was honestly due to the server we had. She was rude and when we entered the hostess was a bit confrontational. I would say go for the food but don’t expect super friendly or understanding servers. Food and atmosphere were great but just not great customer service

Ruth Armao: Awesome food!! There is not a dish on the menu that doesn't sound delicious!!Food: 5/5|Service: 5/5|Atmosphere: 4/5Recommended dishes Charcuterie Board …More

doug campbell: Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Grilled Octopus, ChopMore

Boyce Evans: Great food and amazing atmosphere.Food: 5/5|Service: 4/5|Atmosphere: 5/5Dietary restrictions accommodated Dairy free …More

Terry Bradner: I have eaten here a number of times and always had a great experience. But on April 2 my experience wasn't very good, even though it wasn't busy the service was slow at best, and the my meal was so salty and over seasoned it wasn't enjoyable. For a restaurant of this caliber and price it was very disappointing

Steven Hamade: Great restaurant and amazing menu !!Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Kristina Walker: It was an amazing place with great food.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Matt Black: For as expensive a restaurant as it was I was expecting better food. My best bite all night was the seafood chopped salad,which was made incorrectly the wrong cheese was put in the Greek salad parmesan instead of feta, but came out later than everyone else in my parties salad so didn’t feel like I should send it back and delay the meal. My lobster tail was tough the stone crab claws weren’t impressive. Oysters Rockefeller was good along with the calamari but the shrimp tempura disappointed. My steak was cooked correctly and my cocktails were good. Dessert took what felt like 30 minutes plus from when we ordered them which didn’t make sense with how empty the restaurant was. When everyone at the table starts cracking jokes about how long it is taking and is 80% through their dessert cocktails or coffee you know something went wrong. Desserts were massive which isn’t bad as long as there is some warning,which we weren’t given, that you should share them. Overall for spending that much money at a restaurant you would expect it to be more impressive with the food. Service was good and the waiter was attentive.also like several other people have said the place is so dark that we had flashlights out to read the menu. And we didn’t feel like there was anywhere to take a picture because of bad lighting.

Rhonda Reuther: Beautiful menu. The halibut was fantastic. Hash brown unexpected wonderful. Shrimp fried rice so tender! Ask for the relish tray- best $4 you will spend. Service was top notch.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Pushkar Ghanekar: Visited this place for team dinner and my god it had the best fish I’ve ever had in midwest. It’s definitely pricier than other options around but the food quality, ambience, and staff justify it well. The Seabass was fabulous and so was the baked alaskan and crème brûlée. They have banging Daiquiris.Recommended dishes Grilled Filet Mignon and Shrimp, Creme Brulee, Baked Alaska …More

Shake: The food was fantastic but I needed my flashlight to see it.If they turned the lights up just a touch, that'd be great!

Ray Vanlanot: They have what appears to be a biased dress code. Their Sunday 1/2 priced oysters is contained only to one type of freshwater oysters, The place is dark even during the day, and the elevator is so dark, YOU MUST HOLD ONTO THE GUARDRAIL or simply crawl so you don't fall. Thank heaven the have an elevator. Service was minimal at best. I think that they are so exclusive that the will feel it soon if not already.

Cathy Murphy: My sister and I came to Indianapolis for a concert and decided on Oceanaire for dinner.Wow everything was fantastic. We had such great service starting with the hostess our waiter Jake and his helper, Fill. Jake was very helpful in guiding us through the menu and suggesting both entrees and complimentary wine.We had the crab cakes and the sea scallops. Best seafood we have had in ages!!And we travel to many places.They even celebrated my birthday with a baked Alaska, flaming at the table - yummy.The prices are higher, but worth every penny!!!!We will be finding the Oceanaire in other places we travelThank you so much

Cory Zimmerman: The food was excellent. But the tables are close, and it is loud, hard to talk to anyone that wasn't sitting right next to youFood: 5/5|Service: 5/5|Atmosphere: 4/5Recommended dishes Key Lime Pie, Crab Cakes, Dynamite, New England Clam Chowder, Chowder …More

Justin Severa: The food was amazing and the service was good even for our party of 10 on a pretty busy evening.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Anthony Engle: Best service in IndianapolisFood: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Cold Water Lobster Tail …More

Tim Frasier: Recommended dishes Crab CakesMore

Scott Austin: Ruby, and the manager (I don’t remember her name) were both very accommodating on the phone as we spoke in preparation for our group. Waiter Jake was excellent, very professional, yet fun and knowledgeable. Food was excellent as always, we visit once year, every year for the past 12 years. We love Oceanaire Indianapolis.

Brent Hendricks: This is one of our favorite celebration spots. The menu is refreshed periodically, so there's always new things to try. A bit pricey but the atmosphere is great! Go with the valet parking for a smooth experience 👍👍👍👍Kid-friendliness: They do have a kids menuParking: I recommend the valet parking for a hassle free experience.

Keaton Wright: Wonderful Experience Per Usual

William Whitton: Terribly overpriced for the small portions. Asparagus was inedible. We have always wanted to try this restaurant, but we would never go back.The candlelight was nice, but overall way too dark in there.Quite a disappointment all around. This place is even more expensive than Saint Elmo’s!Once we realized how insanely overpriced this is, we could have saved ourselves the frustration and $230.00!!Caveat Emptor!