Best Speakeasy Bars In Indianapolis Near Me

Deanne Hunter: Wonderful drinks! Wiseguy was on my list to "check out" sometime. We sat at the bar and watched the bartender take great care and pride in mixing every drink. A fabulous place to enjoy a expertly crafted cocktail!

Kimberli Thomas: Very little toppings n burnt crust n dirt yup

S D: Good NY style pizza in Indy! You can find the "speakeasy" at the back of Goodfellas. Super cozy spot! Bourbon selection is on point, and bartenders are fantastic. TVs on for those who want to watch, music playing, good conversation as well. Definitely will be back!

Bobby Smith: Awesome pizza

Tyler Crump: For a place meant to stay out of sight, it certainly escaped my notice until now. And when I entered, it was a slice of nice and quiet where I could get a great selection of whiskey and cocktails unique as people. Along with professional bartenders who know their craft, this is a place for "wise guys" like yours truly can get a piece of heaven should you wish it. Cheers to the lounge! 🥃

Aaron Ross: Very good looking bar. Cocktails were below-average-to-average for Mass Ave. Think 9IBChathamwiseguyBru burgerBakersfieldb&b

Daniel Vasko: Great atmosphere and drinks. The bartender was friendly which is rare these days.

Carol Clark: Secretive feeling, amazing bar. Bartenders here are awesome.

Ben Turner: Great drink selection and very polite and skillful bartenders. If you're looking for a wide selection of bourbon at reasonable prices, you found your place. My only complaint, if you could call it that, is they seem a little short staffed behind the bar. Shout out to Richard for killing it all by himself for hours.

Benjamin Ellis: Great crafted cocktails and atmosphere that are remarkably well-priced.

Yoomin Jenny Hong: Love the whisky bar/speakeasy vibe. They also have the BEST house-made peanut butter tequila!

Akshara Tarkas: One of the best places to chill! It’s located within the goodfellas pizza place! You can reach here by going inside the pizza place and walking to the back!Drinks: tried quite a few and all of them were great! The best in my opinion was Sunshine. Though overall great cocktails and you can get pizzas from front here and enjoy it with drinks!Ambience and music: The songs and overall vibe of the place is great! It’s nice to chill as well as talk! The music isn’t overwhelming and lovely!

Nelson Fontanez: A must stop!! The atmosphere and drinks are top notch.

Tim Gruenhagen: One of the best chill bars on mass Ave

Cher Fue Xiong: Decent place to hangout. The only downside was that there was very limited seating.

Christina Ryan: I cannot get enough of this place! The staff is always so friendly, the drinks are inventive and delicious, and the atmosphere is amazing!

Dustin Weinbrecht: A Mass Ave gem right here. It’s in the back of the Goodfellas Pizza joint. If you’re a whiskey/bourbon person this is the place for you. Hands down best bourbon selection in the city in my opinion. Great specialty drinks, highly recommend the PBJ shot. They make a mean whiskey sour too, it’s a must have. Really chill vibe, with comfortable seating and an outdoor area. If your on Mass Ave and you haven’t been I highly recommend it.

Evan Colyer: What an experience. Fantastic selection with outstanding single barrel picks. Shout out to Adriana, Xavier and Ben for back to back nights of top notch cocktails, pours and service, felt like a regular. Will be back every time I’m in Indy.

Sean Corcoran: Great bar tucked away behind the pizza joint. Very delicious drinks with a great, eclectic atmosphere.

Matthew Zentz: Horrible service. Rude staff.

Joan Roark: Waiting for you to reopen! We are rooting for you...and look forward to seeing you all! ❣️

ben judkins: In town for the Fringe festival we found this cool downstairs bar that had interesting drinks and a cool vibe. It was my friends birthday that week so we decided to have a small group meet there Sunday night to surprise her. I called ahead 2 days in advance to make sure it was OK and was told they would love to have us. Fast forward to the night, when we got there, the only 2 employees had been told nothing about our group but seemed ready to deal with it. The bartender even asked me for a list of songs she'd like to hear, which blew me away.I was so sure the night would be epic.Within a half hour not only was the stellar customer service gone, they were outright rude to us. Also, they took individual drink orders and then when dropping off the drinks suddenly wouldn't hand them out without a credit card... Mind you, I had been there twice earlier in the week and was never asked to start a tab...So in review, this place has a great atmosphere and a cool vibe and good drinks. But need to figure out how to run a bar...

Cole Hart: If

Matthew Whitt: Amazing bar, drinks, and service!

Ali Danesh: I’m a huge fan of cocktail bars so this place caught our attention immediately. I enjoy the atmosphere with the bar being in the basement it gives off a speakeasy vibe. The menu is unique having inspirational quotes, along with distinctive drinks. Next time I come back to Indy I’ll be stopping by this great establishment!

Gretchen Szostak: The drinks were interesting, but tasted awful and the ambiance was reminiscent of a soulless, millennial dungeon.

Jeremy Garretson: Interesting place to grab a drink and meet new people.

Chloe Hill: great

sébastien payan: Angel's Envy Manhattan. Very good.

Jacob Darling: Awesome place to get a few drinks with friends

Kyle Royse: My favorite place to grab a cocktail in the city. Love this place

April: I have been coming here for about a year and am disappointed to say the quality has dropped dramatically. They seem to be understaffed with long wait times. The bathrooms were pretty gross with a toilet bowl cleaner thrown in the corner, dusty shelf, and stained chair. Overall it seems like they just aren’t properly maintaining things. Cracked booths and worn menus etc.

Lawaco Didier Toe: Place is a nice gateway, really enjoyable experience, big up to the wall dancer

Tapped By Teef: Second time coming here. This experience was way better than the last. Music was great. Very intimatechill setting.

Gav Peters: Loved this place. Having been to cocktail bars around the world, this place stands alongside the best. They slung me one of the top 5 drinks I’ve had in my life

Sean Geiger: Great drinks and friendly bar tenders

April Santiago: Cool atmosphere and strong whisky!

madison: Good stuff but pretty pricey

Matthew M: If the Old Fashioned is good, everything else will be good. The Old Fashioned is good y'all.

Cassandra Lynch: Cute bar. Very vintage vibe

Lainey B: Great experience. Good cocktails. I liked they played vinyl music. You definitely need reservations to get a table. Baked alaska was delicious.

James Pawlish: Honestly, probably one of the worse dinning experiences I’ve ever had.This place tries to promote itself as ‘fine dining’, but it’s the furthest thing from it. Having lived in San Francisco for 14 years, I’m well aware of what quality food should be… and this definitely isn’t it!Speaking of food… it was mediocre at best. Also, the drinks were some of the nastiest I’ve had — straight toilet water.Because of the ridiculous 2hr ‘experience’ time limit and our prefix meal being a let down, my wife and I decided to get the $32 burger to go (we live just a few blocks away). Well, that was a mistake. The burger was one of the saddest we’ve had (how can you mess up a burger?!) Oddly enough, the owners of this restaurant also run Aplocolypse Burger across the street, which has tastier food for a fraction of the price.The only redeeming thing about Bar One Fourteen is its music selection and vinyl collection. Otherwise, it’s meh!If you want quality food and fantastic drinks, go to Bluebeard or Kan Kan.

Laura Gadberry: This was probably the most pretentious restaurant I have ever been too. Maybe our group just didn't "get it". Was the food good? Yes. Was it wildly overpriced for tiny portions? Yes. Will I be coming back? Also yes, for the mere fact that the fancy AF burger was the best burger I've ever had. Get drinks next door at Napolese (they are cheaper and better). Go to Bar One Fourteen for the burger and sourdough bread.Needless to say, we had a good time poking fun at the whole experience. We were in way over our heads for what this was. And dropped wayyyyyyy too much money to be hungry 2 hours later.Go for the burger, sourdough, and the interesting experience of eating in a small, dark, and very loud room.

Jim Templeton: Great ambiance with phenomenal drinks. We didn't have any problems with our service or our food. The bar reminded me of "speak easys" found in NYC.

Steve Stallings: The ambiance is very cool. It is quite loud, as a warning. They absolutely blasted Jimi Hendrix while we were there. Meh.The drinks were very tasty. Our server was really awesome - and visibly stressed.The food I truly thought was average. We ordered five items, per the servers suggestion, and honestly didn’t think any of the food was good. Maybe we ordered the wrong stuff! $$$$

T. Morgenroth: I went to Bar One Fourteen with my partner for our anniversary celebration. I was excited but also slightly worried given some of the reviews I had read about food not arriving before being kicked out or the music being way too loud. My worries were unfounded - it was an amazing experience!The place has a speakeasy-type vibe with blacked out windows and a limited number of tables. The light primarily comes from candles on each table (ours had RBG on it - great choice), making the atmosphere very romantic. The music was loud, but not too loud to have a conversation. When we were there, it started with a German band I wasn't familiar with, followed by a Franz Ferdinant-sounding band, followed by ABBA. I liked all their choices of music and none of them were too "out there."We were greeted with a free tiny cocktail, served warm in little tea cups. I then ordered the "corn field" cocktail, which I absolutely loved. It wasn't overly sweet and had a nice smoky aftertaste. My partner had the fermented highball. It was interesting, but so strong that she could not finish it within the two hours. I later ordered the sansho coconut punch, which I also really enjoyed. Because it was our anniversary, they also brought us some prosecco, which we of course very much appreciated.The food was phenomenal. I did not think I would be able to get food like this in Indy. Our favorite dish was the yuzu scallops. They tasted so fresh and the balance of flavors was excellent. It didn't even really need the dipping sauce they brought. If anything, I felt like the sauce overshadowed the delicate flavors of the scallop. The scallops were followed by the beef taco. While we enjoyed this dish, too, we both felt like it was slightly too salty - but again, excellent flavors otherwise. The sourdough bread with butter (I think maybe seaweed butter?) was also amazing. As a German, I miss good bread since moving to the US so having some excellent, warm bread was great. The bread had a great crust and wasn't sweet like American bread often is. We also shared the koji aged beef. It's pretty pricey, but definitely worth it! I love the flavor koji brings to food but I had never had koji-marinared beef. It completey transformed the flavor into something magical I had never tasted before. The meat was incredibly tender, too. Lastly, we had the baked alaska dessert. Again, perfect balance of flavors - sweet and salty and the perfect finish to an amazing meal.The service was also excellent. Our server was very attentive. For example, she brought a new bottle of water immediately when we finished the previous one and when I was close to finishing my cocktail, she brought over the cocktail menu and put it on the table without interrupting our conversation. When we wanted to add something to the order, it was easy to get her attention. She also did a great job talking us through the cocktail and food menu and giving recommendations. I know some of the other reviews mention that service is very slow, but that was not our experience. We had two rounds of drinks (+the free prosecco) and five courses of food and were still finished within the two hours window without feeling rushed. The food came out at a really good pace.All in all an amazing experience. I'm kind of glad I don't live in Indy because I would spend all of my money at this place. I can't wait to go back.

Robbi Zirkelbach: We attended on a Saturday night and had a nice time until the end.  My only complaint is there should have been 2 servers and not one.  Our server was amazing and one of the best servers I’ve had. She was hustling and moving so quick and it is unrealistic for management to believe that one server is sufficient for adequate prompt service. We had to wait for our drinks several times and if we needed something it would be a while before she could make it back to our table.  I don’t mind waiting and am very patient, but when my second drink came I didn’t get to sip and enjoy because of your 2 hour limit and we were being rushed out of there.  My guest with me didn’t get her first drink she ordered until after the food started arriving.  I nice enjoyable time ended with a stressful exit and chugging my martini.  The issue isn’t the two hour limit they strictly enforce….. it is understaffing.  Our server was amazing!!

Benjamin Doughan: We went to bar one fourteen on a Saturday night in October. Our first time there and it was great. This was the second best dining experience we have had in Indianapolis.The experience is a unique one, you sit at a table for two hours (tight) fashioned after Japanese listening rooms. The room is dark and the music is loud but not overbearing. Great music selection for our taste. Ambience is perfect for the design they are shooting for with art and records that fit. Only critique is the window wall we were next to it would be nice it they did something with that at some point in the future.The drinks we had were exceptional. They start you with a welcome drink and cup of secretly spicy Chex mix things. Both great. After that you can pick your price range but everything we had was great. The old fashioned I had was the best one in Indianapolis. They had a mezcal drink that was citrus and fresh flavored, I was told the gun drinks were unique and great.For food we did an all appetizer run. Started with the caviar. It was plated with crème fresh on a mirrored plate with a credit card to cut your lines. The caviar was excellent, I think some of the best we have had.Next was a sour dough course. The bread was good but the pairing for us it was not well suited for our taste, bland and we could not figure out what they were going for. This was the only low point of the night.Next we had tacos. I think it was a Japanese beef and caviar taco. This was served on a air puffed shell. Amazing taste and original concept.The last course was a citric scallops course with dipping sauce. The scallops were perfect. Absolutely the best in Indy.The service was also top notch. Everyone was friendly, knowledgeable and added to the experience.Our bill was obviously high because of the caviar run but totally worth it. They added gratuity to the bill which we appreciated for the servers and cannot wait to come back.

Jesse Renihan: This was truly one of the most disappointing dining experiences I have ever had. I never leave reviews, but I was so underwhelmed by this experience that I feel compelled to issue a warning to anyone that might want to go here. This is, without a doubt, some of the worst service I’ve ever had. We were brought in to a cool atmosphere behind a locked door, brought to a table, and that’s about where the good experiences ended. We ordered drinks, which took about 20 minutes to get out (okay, sure, i get it) and then didn’t see our server again for a whole hour. Various staff members proceeded to bring out our food while the one service member ran around feverishly for the other 10 guests in the room. We sat with empty drink glasses for a solid 40 minutes before flagging down someone else for assistance, and then about an hour and 20 minutes in our server stopped by for the 3rd time and said we were “nearing the end of our experience” or something along those lines and then proceeded to drop the check and inform us an 18% gratuity had been added. I am normally tipping in the 25-30% range because I come from a service background and appreciate the service arts, but after spending 230 dollars on this experience I was so far from impressed with the way everything is as handled that 18% felt like legitimate robbery. The food was pretty good, and that was the one redeeming quality.Save your money and go to Applebees or something.

Chelsea B (Beautii): Absolutely amazing

Dehvokhan Lenan: Absolutely impeccable lounge! The service was fantastic, and the menu featured some truly fascinating creations. I’ll be here again!

Wade Cunningham: Our experience was a caricature of a faux fine dining evening, almost worthy of an SNL skit. After being told I was not allowed to use my phone to read the menu “we don’t allow flash photography, it’s dangerous for my sensory experience” - that’s a quote from our server. To our main course not being delivered within the 2 hours you are allowed to stay seated at their table “let me check on that” (it never came) . and when we asked for water we were told that “I asked my manager and I was advised that I’m not a permitted to leave water on the table for you”. The worst part is, the staff genuinely thought they were doing something special.

Drew Daudelin: honestly not dark or loud enough

Matthew Krach: One of the many issues I had with this establishment were the "votive candles" on every table, which replaced icon images of Christ and Mary with celebrities and politicians. While this might seem humorous to the patrons or owners, it's actually highly insulting to Catholics, Orthodox, and anyone who calls themselves Christian. Replacing what Christians consider sacred with other images is mockery. The double standard is that if the same thing was done with an image of the Prophet Mohammad, there would be justifiable outrage, as that would also be an offense against that which Muslims hold sacred. There were many other off-putting things here (check other reviews) but I just wanted to emphasize this aspect that was disappointing.

Cody Donald: Rude staff. Wouldn’t recommend.

Peter Blitz: Cute settings and good music

Mary Ellen Straughn: I’ve never experience a restaurant quite like this before. Our reservation was at 7:15 pm. The windows and doors are all blacked out so it’s easy to pass by the place entirely. Inside, the interior has very subdued lighting which takes awhile to adjust to. We were told by our waiter that the lights get dimmer as the evening progresses and sure enough, about an hour into our meal, the lights dimmed again. Although each table has a candle, it was hard to read the menu without the aid of light from our phones. The music is loud on purpose with an excellent sound system and an eclectic selection of music. This is not a place for conversing. It’s more about the experience of eating and enjoying food that is served on small plates. We shared a burger and lobster roll as our main entree’s and a round of caviar for an appetizer. All the food was excellent. It was an interesting eating experience when you can’t see your food well and forces you to focus on the taste. I would recommend this restaurant to others, but be prepared for the unusual ambiance.

David Browning: Great cocktails and music

Emily G: Music 💯

Cassandra Mercedes Broadwater: Contrary to almost all of the other reviews, my boyfriend and I didn’t like this place at all. In fact, we left before we even ordered. It was so incredibly loud. I couldn’t hear him across the table to talk. The music was good but it was way too much. Then, there were these off putting cards on our place settings. It was strange and made us feel really uncomfortable. What little service we did have was great though. We went next door to Napolese to eat and our waiter arranged that for us which was so kind.Anyways, I wish I would have known it was that type of place before hand and it may not have been as bad of an experience.

Dup Scuva: My wife and I had appetizers and great cigars at this lounge. We arrived before 7pm and had many options for seating. We chose the comfortable leather sofa.This place has an amazing speakeasy vibe. If we stayed in Indianapolis, I could see us frequenting this spot.The dinks were amazing. The Kennedy 109 was one of the best cocktails I've had in a while.The seafood stuffed portobello was tremendous.

Gabe Gordon: After paying a 5 dollar cover for an empty place in Indianapolis me and my friend had an old fashioned at the bar. We then asked for a couch to have a cigar. By the time we sat down the bartender had made his way across the room to play Johnny badass and tell us we made a comment about the waitress? We were drinking and while me and my friend talked back and forth there was absolutely no degratory comments about anyone. We were asked to leave which we did. We simply were sitting on a couch likely to about to spend 300 bucks on cigars and drinks. But ultimately the incompetent employees ruined that for us and Nicky Blaine’s. Considering it was a Friday night and the place was a dead. The owner may want to reevaluate who they hire.

Jon Weinkauf: Excellent atmosphere great staff and a place we often make a point to visit when we're in town.

Andrew Motz: Excellent place. Highly recommended cigar lounge

bruce goodnight: I have been to this establishment many times and have enjoyed myself just as many. When any issues have occurred they were resolved very quickly. The management has been great. Best cigar bar in Indy. Also amazing food and drinks!

Onyx Uzomah: Great vibes and great service! Our server was attentive and sincere with product suggestions. While it is a cigar lounge as well as bar, and some smoke smell is expected, it was nowhere near as bad as I was expecting, so either we went on a less busy day or their ventilation system is amazing.

Waylon Ford: Such a great little place!! At first going downstairs thought hmm. However it is like stepping back into the 40s and such a cool bar. Mike on Saturday was great and Mark on Sunday night was superb!! Hello from Texas!!

Wan L: Clean, friendly staff, and nice environment. 10/10

Gloria Mueller: Love the cocktails and atmosphere

Sean Daniels: Nicky Blaine’s never let’s me down. Comfortable seating. Great service and drink selection.

John Moore: Great atmosphere. Staff is friendly and knowledgeable. Great place to relax after dinner.

John S: I don’t go to a lot of cigar bars, mostly bc I like bringing my own cigars and I smoke at home. If I’m in Indianapolis, I make a point to go here. If you buy a bunch of drinks they’re fairly laid back on a bring your own cigar type policy (it’s nothing personal I’m sure they have good stuff I just have a collection at home). Their drinks were great and I love the atmosphere.A rare cigar bar you can bring a date to. Good place for a high end cocktail.

Christopher Newby: Perfect place to just be.

Kenan Alibegovic: Always a great experience at Nicky Blaine's. Between 15-20 food options to try out if you're hunger. Extensive martini/cocktail/liquor selection. And an absolutely massive cigar selection (would recommend looking up before coming to decide on a few choices), with cigars from all over the world. Just as a warning, place does smell like constant secondhand smoke, but I hope you'd realize that after seeing how many cigars they offer! Excellent experience, would highly recommend visiting if you're in downtown Indy by yourself, with a group, with a date, etc.!

Robert Mark Lewallen: First visiting and was quite impressed with the atmosphere and 60s vibe.Very well ventilated. Well worth the visit. Reasonably priced. As for the service our server Roxanne was awesome. Professional, friendly and very knowledgeable about the cigars offerings. Made an awesome memory. Thanks Nicki Blaines.

Ms. Nakita D. Whyde: I would give a negative zero if I could . I can't believe how myself and my friend was treated last Sat night. I had been there once a couple years ago an had a great time with a younger aged group. I remembered the time an I had been telling my older friends that it was such a great spot. Smh no room fro all the details but after the host choose the area for us to sit and after 45m of no service in a empty lounge , we received water only and then when I flagged down someone an asked for a cigar an drinks , she had the nerve to waste her time an energy to come back to me an my friend and say some body told her we demanded to sit in the spot we were in. I couldn't even say anything. I do believe my friend and I were judged for me being younger an him older. I just told her that as far as customer service I can't believe you came over here to deliver that kind of message to us. And then we left . The door man was awesome tho. We tipped him on out way in an he was pleasant even before that. This replaced what used to be a great memory of this place with such a bad memory for me and for my friends first time experience. Neither one of us will be back

Mark McClelland: Legend

Gary Cummins: Here's what you need to know:For an upscale cocktail and cigar, do not miss this place.Wait staff are friendly and knowledgeable of the whole menu...which is such a welcome difference from other bars.

Laparys Jae: Great place to chill n enjoy the best drinks the best service the best smiles 😊 thanks Nicky! #WeloveBlaines

Moe Cizlak: Top notch cigar bar. Mike will take good care of you.

Stephen Heitman: I wasn't there for long, just long enough to listen to the very good piano player play a few tunes. I will go back.

Cathryn Downes: Neat atmosphere and super kind bartender

Natalie Combs: Super cool building! Best place for mules

derrick huesman: Overpriced drinks, sub par old fashioned, and just a really ghastly atmosphere that reminds me of a British pub from the 1800 where the bartender is a doctor who performs surgery in the basement of the pub. Service sucked and I really disliked it. 0/10

Will Bubeck (Wilbehr): Good times and great drinks, bit crowded on a Saturday night, but so is everywhere worth going.

Sonya Neeb: Your website is down

greennemesis: Dive bar. Don't use the restroom and you will be fine

Jessica avila: Love coming here awesome karaoke night on Thursday. Bartender is amazing .

Shawna Harris (Butterfly): Karaoke on Thursday is so much fun! Starts at 9:30 pm ends at 1:30 am! The staff and patrons are very friendly. Get there early if possible, parking goes fast! Like partying with your favorite friends and family members!

Titto Augustine: Great place to mingle and jingle!

Rozay's Epic Toy Review For You: Awesome service great drinks

Brian Brown: Great place for drinks and music

Jake Talcott: Best bar on Mass Ave. Great Mules, very helpful and knowledgeable staff, live music often and karaoke Thursday nights

Ryan Menchey: absolute gem of a bar and potentially the best on mass ave. there’s no better place to sing replay by iyaz at the top of your lungs

Aaron Reed: Not much room to move. Lots of hallways. Good service though.

Bety Castro: Seriously the best of all time. I’m moving to Indy solely to go every day. They have three floors (including a pool table) and I discovered I actually love mules. Thank you Burnside Inn.

Scott Mccolley: Just coolest place, great history,decor, and hospitality.... Do 🛑 here and explore all 3 levels.Enjoy!!!

Javier Meroño Escudero: Para ir cada fin de semana

Jake Landgraf: Best Indy bar. Hands down

Racheal Curts: Beautiful and fun! Great service on Halloween weekend Friday night and they did awesome!

NuKe Grimm: Love em, give em all your money, you don't really need it and they do. Think about it, money is the root of all evil so you should get rid of yours just as fast as you can and the best way to accomplish that goal is to go to the Brass Ring, order a boatload of alcoholic beverages, and then give all your money to the nice folks here who definitely won't spend it on witchcraft to open a demon dimension

W.T. S.: Underrated bar in fountain square, really good food and drinks at really good prices, my only gripe is that it can be just a little too dark inside. Nice patio and they open the doors to the building in the summer.

Tony Musgrave: 1st visit with a few friends. A couple blocks to walk and you're there. The drinks were legit and the crowd was social. Would make a trip back next time in Fountain Square.

Ryan Crossley: VIBE

Mathew Igleheart: Nice quiet location for a good mixed drink. Great place for a one on one meet up.

Phil Pettigrew: Great selection of Liquor and a cool inviting atmosphere. Great place to check out if you want something different.

RJ Gwaltney: Great people and excellent service!!

Zoe Molloy: Loved the vintage vibe

Alex Nelson: Great cocktails and atmosphere

L CT: Great lowkey first date spot. Food is great.

Danielle Evers: Place wasn’t bad- Kinda small, not much of food choices.

Leslie Nopalera: Love the atmosphere and yummy food!

Mike Butrum: Awesome place. Awesome people

Steve Smolinski: Great bar, good atmosphere, good drinks.

Brian Gallagher: Always a great place.

Waddell Hamer: Damn good cocktails, and great prices! It tries to be an older classic atmosphere, but while falling short on that, it overall makes you feel very comfortable. The patio space is wonderful! And the food is very solid. I always love it there! I need to go more!

ben brockman: Not what it used to be

Mindy Patrick: One of our favorite places. Scott and Dawn are amazing!

Rouge Solo: Great atmosphere!! Love the low lighting.

V Mason: Unwelcoming place. Came in during the early afternoon, place was empty except for a few people sitting at the bar. My friend had ice cream and they told us very rudely we needed to take it off the premises and leave. We were ready to order food and drinks absolutely ridiculous.