Best Uruguayan Restaurants In Indianapolis Near Me

Arthur L: Had the shrimp cocktail, dry aged (45 d) prime ribeye, filet-mignon, and the flat iron. All at medium rare. Flavorful aging of the ribeye, good texture and seasoning for the flat iron too.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes St Elmo Shrimp Cocktail …More

satnam sandhu: Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Shrimp CocktailMore

James Heersema: The steak was great as always! We even had our 10 month old there and the staff were very welcoming and accomodating. It gets quite loud... I don't know if there are different sections that are quieter than others but we were in the room behind the bar and by the time we finished dinner, it was packed and loud.Celiac knowledge but no promises of cross contamination but we didn't have an issue. They even remade a plate because they were unsure about something. We didn't even ask them to remake it!Dietary restrictions: Celiac knowledge but no promises of cross contamination but we didn't have an issue. They even remade a plate because they were unsure about something. We didn't even ask them to remake it!

Bill Loeb: The Good-hostess stand was run quite well. April is a front a front end rock star.-Lobster bisque was amazing. White bean soup excellent-waiter was outstandingthe bad-4 steaks, none cooked properly, 2 overcooked 2 undercookedthe ugly-getting a drink while waiting was exceptionally difficult. downstairs they wouldn't even acknowlege me. Upstairs took a while-while at a conference the next day, I heard some frineds complaining about their steaks at St. Elmos and their plans to go elsewhere-wrote a friendly but informative note to GM Richard Edwards and didn't get a response.bad night?or how things are these days?dunno, but I will be going to Ruth's Chris if I return to Indy

Jacob Paulsen: Visiting from out of town and was treated to dinner here. Service was fantastic and the history here is amazing. Everybody said their steak was amazing except the 2 people who ordered the tomahawk. Those were ok but not special. Everyone in town told us to order the shrimp cocktail. I think it's an inside joke because that thing will kill you. Maybe you will like it but consider yourself warned. Had a great time because I was with great friends.

J&d Zack: Love the history information on this building. The waiter was amazing, and the food was mouth-watering. I highly recommend it, but it is a bit pricey .Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Karen Patton: Awesome food and service. Delicious is the only word to describe our meal.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes St Elmo Shrimp Cocktail, Navy Bean Soup …More

Ben Murphy: Food: 3/5|Service: 4/5|Atmosphere: 4/5More

Thomas Epps: Recommended dishes St Elmo Shrimp CocktailMore

Robert O'Malley: Wow....shrimp cocktail not for the faint of heart. Steak was exceptional l.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Navy Bean Soup, St Elmo Shrimp Cocktail …More

Phillip Harding: An always excellent experience. I once again had the dry aged NY strip, and it once again did not disappoint.The vanilla ice cream is also incredibly flavorful

Jason Short: Recommended dishes Lobster Bisque Soup, Cheesecake with Raspberry Sauce, St Elmo Shrimp CocktailMore

Andrew Karaszkiewicz: Can't recommend enough. The shrimp cocktail lives up to the hype. Definitely get the compound butters for your steaks!Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Lobster Bisque Soup, St Elmo Shrimp Cocktail, King Crab Mac 'N Cheese Dietary restrictions accommodated Not sure …More

It's Roy (Frankiz): St Elmo’s lived up to its reputation,food was fantastic,shrimp cocktail the Sauce best I’ve ever hadFood: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Cocktail Sauce, Lobster Bisque Soup, Navy Bean Soup, Shrimp Cocktail, St Elmo Shrimp Cocktail Parking space Plenty of parking …More

Jessica Alba: This is by far the best steakhouse I have ever been to. Be prepared for an experience from the moment you enter until you step outside hours later. There is so much soul penetrating this place, from the topnotch, personalized service to how each dish is prepared and presented. This restaurant alone is a fantastic reason to visit Indy.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Cocktail Sauce, St Elmo Crème Brulee, Shrimp Cocktail, St Elmo Shrimp Cocktail …More

David Searles: All hype. No substance. I can get an equally tasty steak elsewhere. Cheaper.Food: 2/5|Service: 3/5|Atmosphere: 3/5 …More

jackie farris: Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Bourbon Butter CakeMore

Tina Bishop: We had the absolutely best time! The food was amazing. And Garrett the bartender was absolutely amazing!best service!Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Michael T: Sat at the bar. Attentive staff, strong pours, good foodFood: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Steven Hamade: This steak house is really over rated , the Meat is medium at best overly hyped !! Finally tried it and it's OK but not even close to being the great steak house !!Food: 3/5|Service: 3/5|Atmosphere: 2/5 …More

Ron Comfort: Celebrated my roomie's son's 16th Birthday at Harry & Izzy's. It was an option as he enjoys a great steak and we all love the atmosphere. Thanks!Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Woodford Reserve Bread Pudding …More

Dawn Norris: Food: 5/5|Service: 5/5|Atmosphere: 5/5More

Samuel Pruitt Sr.: Always a tasty GO to for good Steak or Shrimp Cocktail , tasteful atmosphere and ambiance.Food: 4/5|Service: 4/5|Atmosphere: 5/5Recommended dishes St Elmo Prime Rib Sandwich, Roasted Asparagus, Cali Chopped Salad, St Elmo Shrimp Cocktail …More

Zackary Chapman: Great steaks at a reasonable price and portions for a more upscale dining experience. Will return purely for the shrimp cocktail. Great drinks and cocktails as wellFood: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Filet, St Elmo Shrimp Cocktail …More

Brett Downham: Service and atmosphere was great. The food was good, but in my opinion, not worth the price. At some point, a steak is a steak.Food: 4/5|Service: 5/5|Atmosphere: 5/5 …More

Cindy Downham: Hate the batter on the onion rings but otherwise wonderful and Naomi our server was perfectFood: 4/5|Service: 5/5|Atmosphere: 5/5 …More

Rodney Barta: One of the best meals you can get in Indy.Recommended dishes Woodford Reserve Bread Pudding, French Onion Soup, Shrimp Cocktail …More

Philip Huynh: Dietary restrictions: Was very accommodating to my daughter who has an egg allergy and made sure there were no cross contamination between foods.

Casey Yager: Our waiter LJ was absolutely awesome!!! He was so kind and made our night so fun and enjoyable!! The food was to die for!! We love this place and it will definitely remain in our top 5 favorites ever!!

Jessica lamb: Service was good -Andrew was my waiter and he was kind, patient, and prompt. He answered my questions (i had an few)and was very friendly and respectful. I noticed the overall working staff working and overall being respectful.Food- it was good but not like (omg) I usually order a steak but the price here is more than some of the similar establishments nearby known for steaks and honestly i didn’t see anyone with any. I ordered some grilled chicken which was very very very good but not amazing (EM nearby is better) the pasta with Lemon garlic sauce the waiter recommended was very good and light tasting just as he stated. So for that I would say it was refreshing and good. The sides here were all CERY VERY VERY GOOD!!!!Environment-The main thing I didn’t like it that I was seated on the balcony literally stuck between way to close tables and a rail which I am scared of heights so I was like oh my this is a lot to take it. The noise level is a little too high but it was just. If you go I’d request a booth downstairs it seems more open and comfortable than these pushed together tables but that doesn’t bother other people as it does me. Anyway overall a solid 4 stars. They also gave my daughter a free desert for her birthday and that actually read the notes and knew it as her birthday so for I was appreciative. I would probably return and ask for a booth. The hamburger was $17 with a side so I think that price is a steal for a quality hamburgerOh and GET THE MAC AND CHEESE!

JaQuon Mitchell: Really nice cool looking inside. The food was great. The service was amazing! Definitely recommend.

Kelia: Best steak I've ever tasted. Go for the lunch special, 10oz ribeye medium rare. The seasoning on it is perfection.The lunch special will cost $30-$40. We went for a birthday and had a reservation ahead of time. They brought a little dessert with a lit candle and even had a happy birthday card!On another note, the fried green tomatoes were quite tasty. They paired it with a remoulade sauce.Parking: Parking lot is shared on the plaza so it can get packed on the weekend.

Suzy Hardwick: No complaints! Great food! Worth it! Filet cook perfectly. Good wines & cocktails. Cry over the famous St Elmo shrimp cocktail, by all means!Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes St Elmo Shrimp Cocktail, Filet …More

alfredo ferzzola: Best beef in the Indianapolis areaFood: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Michael Benjamin Young: Our server was fantastic, the ambiance adequate, and the food was quite good. Went with an old fashioned, the shrimp cocktail, and the prime meatloaf.The mashed needed more seasoning and the bourbon pour was quite small for $16. Otherwise no complaints.

Elaine Arias: I have been to this restaurant at least 15 times with my fiancé and the food is amazing but the management is absolutely horrendous and unprofessional. If you go in there and there’s a manager name, Sarah, then I would walk out immediately because she is very discriminative. I highly recommend that if you go in there that you make sure that she is not working. There’s already a lawsuit on her. She is extremely judge mental for no reason. Especially when you’re spending between two and $400 for a lunch.

Adam Smith-McCombs: We had an amazing evening with great food and a nice atmosphere. All of the food we ordered was delicious. The scallops meted in your mouth and a delicious succotash. The Woodford bread pudding was amazing with it's salted caramel core topped with a heaping pile of whipped cream and finished with a drizzle of Woodford reserve. Looking forward to going back and will ask for Brice to be our server again! The team was attentive and helpful all throughout the evening.

Robby Oden: One of the best medium+ prime ribeye steaks I've eaten. 😋Food: 5/5|Service: 4/5|Atmosphere: 5/5Recommended dishes St Elmo Shrimp Cocktail, Brownie with Ice Cream …More

Craig Mayes: Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Calamari, Toasted Ravioli, Shrimp CocktailMore