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American restaurant
1. American Pancake House - Roseland
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· 1221 reviews
508 N Dixie Way, South Bend, IN 46637
Joshua Baltzell: Food: 3/5|Service: 4/5|Atmosphere: 4/5More
Nenad Mijailovic: Very nice place
Kenny Newland: Food was horrible. Not sure if I just got unlucky but it was bad.Food: 1/5|Service: 5/5|Atmosphere: 3/5 …More
Karen Bolen: Food: 5/5|Service: 5/5|Atmosphere: 4/5More
Steve Greve: Always great food and service!!Dietary restrictions: Gluten free pancakes are fantastic!Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Doyle Cole: Food: 4/5|Service: 4/5|Atmosphere: 3/5Recommended dishes Blueberry Pancakes Parking space Plenty of parking Parking options Free parking lotMore
Kim Carter: Everything was very good and very pleased with it allFood: 4/5|Service: 4/5|Atmosphere: 4/5Recommended dishes Chicken Fried Steak Skillet, Ham and Cheese Omelet, Denver Omelette, Hash Browns, Sausage Skillet …More
Raymond Tolosa: Excellent food and serviceFood: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Corned Beef Hash, Hash Browns …More
Marilyn Ballantine: Comfortable informal diner with a large variety of menu items for breakfast and lunch.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
bruce casper: Food: 5/5|Service: 5/5|Atmosphere: 5/5More
Alice Etayem: Food was very good, clean place and great staff!Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Ham and Cheese Omelet, Blueberry Pancakes …More
RONEIKS Coach: Great ready for next visitFood: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Country Style Egg Benedict …More
Matthew Zelazny: Excellent food and serviceFood: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Rita Colburn: No complaints about the food, but $2.41 gratuity charge on a carry out order was a first, and a turn off to ever going back
Sandra Kemp: Good food! Large portions! Good service!Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
J B: I suggest that you take the opportunity to go to this establishment and avail yourself of their offerings. The staff did a great job on a busy Sunday. We receded within a reasonable amount of time The food provided was good in my opinion and the quantity was more than sufficient. Even though the day was busy the staff was agreeable and friendly. This is worth your stop and time to have a meal.
Don Won: I love these style restaurants. No wait time to be seated. Greeted at the table when sat, drink order was taken immediately. Food order taken in a respectable amount of time. Wasn't hounded or hastled about anything. The server asked if we were alright, if we needed anything, and if everything was to out liking, throuout our dining experience. 2 people 2 meals $29 prior to tip.
Lisa Smith: Good food, large portionsFood: 4/5|Service: 4/5|Atmosphere: 4/5 …More
John Heltzel: Way over priced for breakfastFood: 3/5|Service: 3/5|Atmosphere: 3/5 …More
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American restaurant
2. Cafe Navarre - South Bend
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· 753 reviews
101 N Michigan St, South Bend, IN 46601, United States
Jeffery Goff: It's great as it always is everytime I come here the food and service is simply amazingFood: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Risotto, Creme Brûlée, Wild Mushroom Soup, Steak Frites, Ricotta Gnocchi, Caesar Salad …More
Joe Canarecci: Always love the mushroom soup, wedge salad and the shrimp pasta!Food: 5/5 …More
Marcus H: Great place for dinner. Try the mushroom soup!
Esmeralda Pina: Very elegant place to dine. Our waiter was excellent.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Eric Ball: For appetizers, we had French onion soup and ceaser salad. Ceaser salad was not good. I had to ask for dressing. For dinner, we had the Filet and Bolognese it was average, and for desert, we had the flour less chocolate cake, which again was average. I am giving a 4 because the quality of the food did not live up to the priceFood: 3/5|Service: 5/5|Atmosphere: 4/5 …More
Mark: Recommended dishes Scallop Entree, Wild Mushroom Soup, Roasted Cauliflower, Duck Confit, Creme Brûlée, Navarre Salad, Cod, Barramundi, French Onion SoupMore
Denise Simons: Delicious food and excellent service! The mushroom soup, ricotta gnocchi, and pork chop are particularly good! This is the perfect place for a nice dinner and an amazing cocktail!Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Wild Mushroom Soup, Caesar Salad …More
Eric Kalis: 1st time back to Cafe Navarre since way pre covid and I was so relieved that y'all are still delivering the best! ? The wild mushroom soup was as amazing as I remembered it!Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Wild Mushroom Soup ...More
Harold Dowls: Very attentive staff, slightly above average wait time. Food was a little underwhelming, but overall experience was pleasurable.Food: 4/5|Service: 5/5|Atmosphere: 5/5 …More
Angel Franklin: Great convoFood: 3/5|Service: 5/5|Atmosphere: 5/5 …More
Debbie Talmage: Food was excellent. Danielle our server was knowledgeable and kind
nerio alesio: Very good service and foodFood: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Caesar Salad, Chocolate Mousse, Steak Frites …More
Raimie Wheeler: The food is so good it's almost magical. The butter served with the rolls is fresh and creamy. I see why everyone raves about the wild mushroom soup. Creme Brule dessert is light and creamy with a nice crunchy top.Everyone's food was cooked to perfection and the wait staff are very attentive to the needs of the table.This was a rare treat for my family and we thoroughly enjoyed.
R.a. Wheeler: Absolutely delish but you had better bring your wallet. This is not a cheap place but in exchange your getting top notch food and service. The only downside besides the obvious that it's also not kid friendly unless your kids have an equally exquisite tastes. On the other hand if they do they will not be disappointed. We ate very good and again I would give praise for the service as it was also amazing.Kid-friendliness: Again it's not geared towards children.Parking: I had a pass no thanks to working for the Doubletree across the road otherwise parking would have been further away. But this is also typical of downtown.
Nikki Horvath: It was mine and my husband's first time here and I've got to say it was great. I was slightly nervous because we usually don't do fine dining. A lot has to do with our "look ". That being said, the whole staff was very courteous and welcoming! The food was amazing and the whole staff checked on us periodically and never made us feel unwelcome. 10/10 would go back.
Rebekah Kincaid: Visited last night for DTSB Restaurant Week. What a beautiful building! Impeccable service and amazing selections. The crème brûlée was my favorite!Recommended dishes Bread Basket, Wild Mushroom Soup, Creme Brûlée …More
Doug Basker: Food: 4/5|Service: 5/5|Atmosphere: 5/5More
Sonia Cruz: Cafe Navarre has always met and exceeded my expectations with excellent cocktails, food, and service. Our waiter this evening, Josh, was exceptional with the exact right amount of attention and timeliness. I travel to South Bend periodically and this restaurant is always on my top list of places to eat. Excellent waiter Josh. He told us the most popular dishes. He served us very well. The food was exquisite. Very well flavored. God bless you guys. Cafe is the best.
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American restaurant
3. Lasalle Kitchen & Tavern - South Bend
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· 235 reviews
115, 1/2 W Colfax Ave, South Bend, IN 46601, United States
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New American restaurant
4. Rohr’s - South Bend
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· 172 reviews
1399 N Notre Dame Ave, South Bend, IN 46617
Dhwani Babla: Fantastic breakfast with a great interior. Couldn't be happier with it.
Dylan Leonard: Very good food with a good staff
Thomas Wilson: My wife and I always thoroughly enjoy our meal here. Good spot.
Marcus H: Great place for dinner. Good dinner options with a variety of price points.
Jeffrey Steele: Fine dining on Notre Dame's campus with the NCAA tournament on the television? What could be better?The fondue was fantastic, the steak cooked perfectly and the temperature was just right....And followed it up with the Peanut Carmel Cake....yes, as great as it sounds......
Bruno Martins Pessoa: Great food, the staff is very helpful and professionalFood: 5/5|Service: 5/5|Atmosphere: 5/5 …More
William Roy: Great food and wonderful atmosphere. I appreciate they have a parking lot reserved right next to the restaurant for anyone eating on campus. There was no need for a reservation for lunch on a weekday. Great space to meet up with professors.
Donald Eldridge: Had dinner here with one of my EMBA cohort members. Great steak, great service great wine!Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Vladimir Radivojevic: Excellent menu and great service. Definitely try the appetizers including the fondue and flatbreads. The dinner menu is excellent and the steak selection is excellent.
Nick Wheeler: Fantastic service.Excellent food. Pretzel fondue, burger and club sandwich. Brewed iced tea.Food: 5/5|Service: 5/5|Atmosphere: 4/5Recommended dishes Burger with Toppings …More
Missy Wheeler: Great food and service. Definitely recommend for a really nice, fun casual night out!Food: 4/5|Service: 4/5|Atmosphere: 4/5 …More
Andrea Ritsema: Excellent!Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Bob Conway: Rohr's Restaurant at Morris Inn on the Notre Dame campus serves great food and they have a friendly and attentive staff. The atmosphere there is relaxed and comfortable. Highly recommended.
Eddie Bingham: Finest food in South BendFood: 4/5|Service: 5/5|Atmosphere: 5/5 …More
Giu Ve: Awful…..the food, the service, everything. Unbelievable that a location this nice has such a bad and unpleasant service and food that seems taken out of a third tier fast food chain. You need to step up your game.
MaryAnne Knott: Petra was professional, knowledgeable and hilarious. Lovely atmosphere and relaxed.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
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New American restaurant
5. Render - South Bend
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· 224 reviews
521 E Jefferson Blvd, South Bend, IN 46617
Cezar Cisu: Good cocktails and friendly atmosphere. Owner talking to people. I stayed at bar and Scooter (mixologist as well) had good recommendations on food and drinks. Good and really handcrafted cocktails. Definitely recommend and return when possible.
Michelle Jones: We went to Celebrate My Fiancée's Birthday. Everything was better than expected. Scott, did an exceptional job waiting on us.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Burger …More
Mary-Sue Crimmins: First time and Zack explained the small plates and menu.We tried the Bao ,kale salad and burger. All excellent.The Crème Brule was just the right amount of creamywonderful.
Ronald C Peterson: Susan and I went to Render yesterday and had one of the finest meals we have ever had. Each shareable entree from the Bao to Tiramisu was presented beautifully and the unique tastes included with each were superb. Thanks for a great experience. We will be doing this again.
Patrick Ndombi: We've been living in South Bend for a year and a half. We've tried several of the restaurants that are at this price range in the area. Render is the only one that is able to offer quality ingredients and a creative execution. In other words, it's the only place where we can't say, oh we could have done this better ourselves at home. Their menu changes every few weeks, so we come back on average once a month. Among their best dishes so far, I can count the duck magret, a venison steak, a spin on carbonara and a sea bass with mole sauce. Render is ideal for couples. We generally order one appetizer, a main dish each and sometimes dessert. With drinks, expect paying at least $40 per person. However, it is without a doubt worth it! If Render was in a major city, they can easily be contenders for a star.
Tam Tran: Went to Render during Restaurant week where they had a special deal “3 plates + dessert for $40” and it was worth. I enjoyed the squid ink linguine the most.
Luke Stavole: Render has delicious food, interesting cocktails, and a fun atmosphere.
Jennifer Merrill: Our server, Scott, was very helpful in explaining the menu to us since it was our first visit. We shared all the plates we ordered. The chicken bao was crispy, delicious and topped with pickled cucumbers and peppers. The crab cakes had great flavor. The New York Strip was cooked perfectly and it was very tender. Let me say, I’m not a huge fan of Brussels sprouts. These were amazing. The parsnip purée was a great addition to the flavors of the vegetables. If you’re a fan of crème brûlée, save room for the trio. The vanilla was tasty, chocolate was rich and creamy, but the favorite was butterscotch. We will be back and next time, I hope it’s on ramen night!
John: This was my first time at Render since they reinvented themselves. I was truly disappointed with the very limited menu. There was not much that genuinely appealed to me. They sell themselves as a "shareables" restaurant and I, along with my fellow dining partners, found the size of the portions pretty small for some thing they recommend sharing. The prices are more than the food was worth. I loved the original Render and the reinvented restaurant is not one I would recommend or find myself returning to for dinner.
Sonia Cruz: We were in South Bend trying to find a place out to eat at 7pm on Friday. We tried a couple of the more famous restaurants, but their reservations were full. We drove past this place and gave it a try. So glad we did. The place was filled, but had a table available for the two of us. Atmosphere was great. Tables were close, but not intruding. We ate wedge salads, lamb chops and a filet. All were great. Had a bottle of wine that was very good. So glad we found this place because we will surely be visiting there much more.
Sanjya Mick: The staff were incredible, sociable, and offered perfect suggestions on drink and food selections. The owner, Hillary, was out saying hello to regular patrons and had no issues introducing herself with a thank you and smile. The food was full of flavor and the variations on some tradition style choices was a hit. The BAO is a must try! The pillow like texture almost melted in my mouth. Between the sweetness and the savory....don't pass this up! The sweet potato gnocchi had just enough spice to let my tastebuds know my comfort food was well worth it. Don't pass this place up!Parking: Accessible parking.
Teri Stockstill: Wonderful good and service!
Gregory Zenni: Enjoyed this restaurant. Different but tasty. All plates were done well. Staff was friendly and prompt. Our waiter was friendly, knowledgeable and helpful in selecting our food. Meatloaf was an excellent recommendation. The bao was great. Cocktails were spot on. Will be back in the future.
Adam Baumgartner: Had a party of 8, right at opening:• Amazing flavors and unexpected combinations – embraces flavor in a way that can be hard to find around town• Fresh ingredients• Food was perfectly prepared (ex. salmon had the perfect texture and sear)• Service was delightful and guided• Imaginative cocktails and at least one mocktailThe decor rides some dated trends, but it’s successful in creating a sense of place and welcoming environment.Honestly can’t wait to go back.
J P: Great new place with a share dinner. The Bar tender was great. The price is a little high but worth it. Check it out.
Celeste Biagini: Service extremely slow/inattentive servers. Only ones seated in restaurant. Did not clear dirty plates for over 30 minutes and there were many since this is basically a small plate dining experience. Took over 30 minutes to get our dessert and were informed the cappuccino machine not working. Unfortunate dining experience.
Michael Bryant: Great portions! Excellent drinks! Well done! Waitess was very knowledgeable!
Sarah Shafer: Service was great and we went during restaurant week so the menu wasn't the typical one, but everything was still delicious
DJ C: The server really sold us on the dishes, very articulate and the food tasted as good as described. Highly recommended!
Chance Starcher: Without a doubt, one of the best stops in the area.
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American restaurant
6. Tippecanoe Place Restaurant - South Bend
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· 831 reviews
620 W Washington St, South Bend, IN 46601, United States
Carrington Heckaman: Food: 4/5|Service: 5/5|Atmosphere: 4/5More
Tara Hixenbaugh: I love it! Beautiful building .Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Wild Mushroom Pasta …More
Chris Caulfield: Recommended dishes French Onion Soup, Rack of LambMore
Heide Stull: Everyone was so accommodating with my allergies. The food was nothing short of delicious and perfectly cooked.Recommended dishes Chopped Salad, Roast Beef, Flourless Chocolate Torte …More
Rachele Plencner: Beautiful mansion, great food and service.Vegetarian options: Great accommodationDietary restrictions: Great accommodation
Patrick Ndombi: From the very beginning working with Jasmine who is the Director of Events was a delight. She clearly knows her stuff! She professionally guided me in the planning and food selection. Communication was awesome. She answered my every question quickly and politely. She was so easy to work with. The room was perfect for our group size. The food was absolutely delicious. The staff, Kelly and Sheneka, were top notch. They were friendly and professional. I got great feedback from our employees. Everyone had a great time. Thank you!!
Misty Cruz: I would call this place a beautiful disaster. Beautiful because of the atmosphere and our lovely waitress Patricia. Disaster for pretty much the rest of it. Starting with our reserved table not being open and them having to find us something else after climbing the stairs just to go back down. Our waitress was amazing and attentive from the start. My husbands drink came but mine was delayed for quite some time because the martini glasses were dirty. We ordered the crab cakes and I swear they looked more like sausage. They were overly salty and looked like frozen sadness. Our Caesar salad and bread was the highlight of our meal. We waited for two hours before our food came. Our waitress was so sweet kept checking on us and apologizing even though it wasn't her fault. She explained there were so many events the kitchen couldn't keep up. After 2 hours the food was cold and hardly any flavor. So very disappointing. No one seemed to know which way to go just seemed very unorganized for such an esteemed venue. We stayed mainly so our waitress would receive her tip for working so hard for us. She was a true gem!
Cindy Pyle: We had amazing service wonderful food Great wineA perfect dining experienceFood: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Deana Sutherland: We went because it was restaurant week. The food was OK but our server was awesome. Charity has an awesome personality and was the highlight of our visit. My husband likes to tease the servers and she gave it right back to him. She kept our table laughing. We wish she served at places we frequent more often.
Tricia Aerial Tran: Spinach and artichoke dip was lukewarm. Had good flavor though, and loved how chunky it was! French onion soup tasted like it was beef bouillon with water added. Not much flavor, but it wanted to be there. Shrimp skewers were pretty good! Sauce was a hit. The crab cakes were decent, nothing to rave about. Got some rolls given to us because we have been waiting so long for our entrees. The butter could have used a little bit more salt but the rolls were soft and delicious! Finally got our dinner, 2 hours later. The rice…awful. Prime rib didn’t even taste like prime rib. Filet was burnt on the outside, raw on the inside, and wasn’t even close to cooked to temp. Mashed potatoes wee dry, and under mashed. The veggie sides were undeseasoned and seemed like they came out of a freezer bag. I personally had the scallops. They were dry, under seasoned, and I was just plain disappointed.
Wesley Hedden: The server was pleasant and the building is beautiful, but the food was decidedly not good. We ordered the house specialities (prime rib and local duck), and they were both very disappointing. Everything was served just a bit warmer than room temperature and had a distinct limpness to it. Even the chicken tenders and fries from kids menu were difficult to eat. The crab cakes, soup, and salad were a step above the mains but still just mediocre. The crème brûlée by contrast was pretty good. In terms of atmosphere, the restaurant could go with more even lighting (some tables are so dark it’s difficult to read the menu) and some kind of ambient background music (it was silent for the first hour we were here and we could hear everything happening in the restaurant). I genuinely wanted to like this place and am having a hard time squaring my experience with some of the earlier positive reviews on here. The sprawling building is really impressive, so if you do come be sure to wander around at some point.
Andy Berger: Terrible in every way.Food: 1/5|Service: 2/5|Atmosphere: 3/5 …More
Micah L: We were here for a Chili cook-off. This place is an amazing place of history and just being in the building is cool. Everything is great.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Tammy Alstott: Amazing, simply amazing.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Sonia Cruz: We were traveling and found tge restaurant on their website. Loved the pictures & decided to try it out. We had a great experience. It was busy when we got there, but waitress happily agreed to take our table even though she was quite busy. Service was pleasant, very attentive & gave great suggestions of foods to order. Our meals were cooked to order,and everyone in our group enjoyed their meal. We loved exploring the building & learning the history of the mansion. I highly recommend eating here.
Kelley Davies: Came here for a work Christmas dinner. The wait staff were amazing! The prime rib dinner was delicious and the cheesecake was absolutely delightful! Atmosphere is an old historic mansion you could spend hours walking around looking! Loved our dinner and experience here!
marcia hauser: The waitress with the VERY messy hair, (absolutely unprofessional for this type of restaurant) said the duck would be crispy - it wasn't and it was so tough, I couldn't cut it with the knife provided. Ho Ping has much better duck. Also, the slimy squash was not edible...must have a new chef as this was not my previous experience.
Kara Breniser: Food: 3/5|Service: 2/5|Atmosphere: 3/5More
Charles Beans: TastyFood: 5/5|Service: 5/5|Atmosphere: 5/5 …More
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American restaurant
7. Kitchenette Restaurant - South Bend
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· 741 reviews
2221 S Michigan St, South Bend, IN 46613
Christina Renae: Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Cheeseburger Parking options Free parking lotMore
Robert Zebrowski: Recommended dishes Fried Chicken, Biscuits and GravyMore
Tosh Point Oh: Food: 4/5|Service: 4/5|Atmosphere: 3/5More
Alejandro Duran: If you are looking for a breakfast with all the American style and knowledge, it is the right place, rich and at an excellent price.Food: 4/5|Service: 4/5|Atmosphere: 3/5Dine in: Yes Takeout: Yes …More
carmelo el de los lentes carrera garcia: Muy bueno los desayunos todo fresco
Rebecca Abair Mear: It's always a treat to eat there.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Burger Combo, Fried Chicken, Breakfast Special …More
Brandon Stiles: Me and my mom use to eat when I was a kid and now she's. Gone so I hold this deep in my heartFood: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Biscuits and Gravy …More
Tera Lawson: One of my favorite places especially if Elena is working we love her...Kid-friendliness: My kids love eating there as well...Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Cheeseburger …More
Shawna Sherman: Good food and friendly staff.
Katebeauchemin: Best place for an early breakfast. Hot coffee. Great food. Wonderful people and atmosphere.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Mike Meeks: No muss no drama, just good food!Food: 5/5|Service: 5/5|Atmosphere: 4/5 …More
Paul Skelton: Been coming to this place since the early 1960s. When in Riley High school.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Cheeseburger …More
Butterfly “Butterfly” Butterfly: This is the absolute best family restaurant. I use to visit here frequently but when the pandemic hit things changed I visit there every now and then but their food is still excellent some employees are new only a few I see that were there before their food is absolutely the best for the best price my favorite thing to get is early bird special with fried hash browns on the side extra crispy my bacon extra crispy and sausage gravy with biscuits and two eggs honestly the best and you feel full all day
Gerald Huntington: If you're looking for an old-school diner, this is it. The food is made right in front of you. It's hot, fresh, and plenty of it. If this place ever closes, south bend will lose a great diner.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Philly Cheese Steak and Fried Mushrooms, Western Omelette …More
jacqueline Mccord: Excellent food excellent service excellent prices.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Nadine Holdeman: Not busy cook cooks the food, waitress brings it, to ya. Hot, tastyCoffee flowing.It might look old but don't underestimate it.
Q.S.V. Services: I have gone here since I was 10 years old always a pleasureFood: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Biscuits and Gravy …More
Greg Dickson: Been coming here for a long time. Would if given 5 stars but the older guy with wild hair was all around food no no hair net the woman at least has hers pulled back.Food: 5/5|Service: 5/5|Atmosphere: 3/5 …More
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American restaurant
8. The Skillet Restaurant and Catering - South Bend
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· 389 reviews
2212 McKinley Ave, South Bend, IN 46615
Rob G: The Easter dinner was not good. After waiting over an hour for pick up, we received ham that was tasteless, very mushy sweet potatoes, and a slice of pie that wasn't even an inch wide. To add, the lady in the short blue skirt in the parking lot was extremely rude. You need to have a better system.
Robert: Very cheap low qual food. There "spicy green bean" was straight out of a can, I know cause I eat canned beans. Goulash looks great on the desc but 95% instant mashed potato and almost no sauce or meat. Cash grab w very cheap food. Be warned.
Cira Strycker: Cabbage over power the food was all over the place sausage had no flavor chicken was old gravy was over salted cookie was no good......
Rose Marvin: went to the skillet for a st. patricks day dinner - so disappointed - there was more fat on the corned beef than meat. the cabbage had so much vinegar it was not edible. even if no one tasted the food - which shouldn't be the case - someone clearly seen how much fat was on those cuts of meat - unacceptable!
Brenda Pletcher: The chicken was over done. It was dry and tuff to chewFood: 4/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Mashed Potatoes, 4 Rolls Buttered, Gravy …More
Suzette Holmes: Food: 5/5|Service: 5/5More
Prophetess Rucker: Food: 1/5|Service: 5/5|Atmosphere: 5/5More
Leah Foster: Great food and friendly people!Food: 5/5|Service: 5/5 …More
Susan Zigler: Carry out onlyFood: 5/5|Service: 5/5|Atmosphere: 1/5 …More
Liliana Sirko: great food but not really authentic. we don’t eat this in Poland. my parents laughed. I was so excited for good polish food to bring back the taste of home. I was disappointed. good for the value though.
Patty Baker: Not open too often, so if you see a line of cars on a Friday evening, get in it. They only have carry out.No need to see a menu, just order the Polish dinner ( sausage, chicken, potatoes & gravy, noodles, cabbage, green beans, dinner roll and a cookie for $15). Yes, you really get all that. If you tip the lady who comes out to the parking lot to take your order, she'll serenade while you wait for your order.In just a few minutes you'll have take home yummy-ness!!! If you're a hearty eater it's a ton of food., or it could be dinner for 2 if you're willing to share.
Susan Godlove: No more Dine in.
Eric Overmyer: Awesome food, cannot dine in at present timeFood: 5/5|Service: 5/5 …More
Shaun Plencner: Great Food and Great serviceFood: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Kimberly Carter: Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Kluski Noodles BrowniesMore
Rachel Sommer: Everyone was great and the food was amazing!
Karen Maes: Our group ordered take out for 15. Dave was super friendly. The food was ready on time and it was all delicious.Food: 5/5 …More
Connie Plum Nelson: The food is always good and they gibe you your monies worth♥Food: 4/5|Service: 5/5|Atmosphere: 5/5 …More
Ryan Skaggs: The best and only place I will go for a polish dinner
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American restaurant
9. The Boss's Place - Saint Joseph County
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· 83 reviews
23420 IN-23, South Bend, IN 46614
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American restaurant
10. Linden Grill - South Bend
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· 191 reviews
4333 W Western Ave, South Bend, IN 46619, United States
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American restaurant
11. PEGGS - South Bend
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· 1193 reviews
127 S Michigan St, South Bend, IN 46601
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American restaurant
12. The Original Pancake House - South Bend
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· 926 reviews
1430 N Ironwood Dr, South Bend, IN 46635
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American restaurant
13. Bob's Tavern & 19th Hole - Saint Joseph County
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· 827 reviews
26582 US-20, South Bend, IN 46628
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American restaurant
14. Corndance Tavern - Mishawaka
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· 1260 reviews
4725 Grape Rd, Mishawaka, IN 46545
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Diner
15. Jeannie's House Diner - South Bend
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· 430 reviews
1444 E Mishawaka Ave, South Bend, IN 46615
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American restaurant
16. Kankakee Grille South Bend - South Bend
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· 123 reviews
3000 Prairie Ave, South Bend, IN 46614, United States
