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1. Howard Park Public House - South Bend
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· 342 reviews
602 E Jefferson Blvd, South Bend, IN 46617
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George Hunt: Really was hoping for more...My wife and I went to the chili cook off that the public house participated in a couple months back. Their chili was by far the best there so we decided the first nice day we would go try the restaurant and dine outside.The experience was a major let down. My wife and I are both servers and tend to be overly understanding of problems both in an out of a servers control. Usually a bad experience with a server can be saved by the kitchen. Or fast service and a full drink can save bad food... Well, neither side stepped up today.Came to dine at about 430. We were slow to be sat (with no wait and 3 maybe 4 servers on), slow to be greeted by our server (only had 3 tables including us). It took over 10 minutes just to get the table we were sat at wiped - not the servers fault though; whomever sat us had said they'd be right back.5+ minutes after geeeting to get a bar drink and a soda.Apps dragged out slow too, but were the only highlight of the experience as they were delicious (hummus and the goat cheese).Order two burgers since that's what they are "known for" - the stacked and the pulled pork. Ordered both medium. Both came well done. The stacked has an egg that's supposed to be served over easy and could have potentially saved the well done burger since it would supply some juice - fried hard. Even the extra side of mashed was forgotten for our baby.We were looking for a great casual dining place to frequent this summer and Public House just fell in line with what seems to be the standard in the industry now a days. Like I'm not even mad, just really disappointed. The chili at the cook was so delicious we really expected a great experience here; especially during a slower part of the day.Parking: Parking located closeWheelchair accessibility: Was wheel chair accessable
Kay Londergan: The outdoor space is rare in SB, nice to have an option there. Burgers and tots are best around and the vegetable wrap is awesome.Vegetarian options: The veggie wrap is great
Shelley Moore: Very nice. We will definitely eat there again!Food: 4/5|Service: 5/5|Atmosphere: 4/5Recommended dishes Nashville Hot Chicken Sandwich, Salad …More
Julie Martin: Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Portabella Mushroom Burger, The BurgerMore
Sam Stauffer: Great brunch and Paul Decker entertainment was great.Food: 4/5|Service: 4/5|Atmosphere: 4/5 …More
Kevin Couvillion: Food was good overall for the group, but wife's fries were cold. Wait staff was nice, but it took almost an hour at 12:15pm on a Thursday afternoon to get our meals when restaurant wasn't that busy. Love the vibe and the indoor and outdoor space. Had high hopes and want to try again, but a bit disappointed this go around.Food: 4/5|Service: 2/5|Atmosphere: 4/5Recommended dishes Portabella Mushroom Burger, Cheese Curds, Salmon with Asparagus …More
Brandy Hardaway: Horrible food over cooked and even worse service
Jacob Fleming: Fantastic place during the winter and even better during the summer. Love the food and the people that work there are nice too.
Steven Lott: Great venue with fantastic food and superior customer service!!Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
tim andrews: Stopped in to get out of the cold. Enjoyed the atmosphere and some humus. The wait staff was delightful
June Hidde: Somewhat pricey, 2 drinks and tater tots =$45. Ouch! The drinks from the bar were good.Friendly service. Great location, fun to watch the people skating this winter.Food: 4/5|Service: 5/5|Atmosphere: 5/5 …More
Lynda Linton: Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Salmon with Asparagus, Goat Cheese Fondue, Cheese Curds Parking space Plenty of parking Parking options Free parking lot, Free street parkingMore
Susan Zigler: New to us.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes The Burger …More
Kevin R: Great views, great food, great service.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Tresonn Anderson: First time trying this place, thought it was just hyped up but turned out to be very delicious and an overall good experience, was able to split a burger meal and the bowl of chili(not cup)between 2 people and feel adequately full while also not breaking the bank.Servers were kind and polite, made the atmosphere warm and welcoming, chili was chili’ing and the burger was nice and juicy, had to be one of the best I’ve had at a restaurant.Will visit again and next time take photos of this goodness as I was too eager to do so this time.
Eric Vanderhagen: Nicole rocks. Made our late arrival seem ok. Great employee! Sit in her section and I'll guarantee great serviceFood: 4/5|Service: 5/5|Atmosphere: 4/5 …More
Todd Dutoi: Food: 5/5|Service: 5/5|Atmosphere: 5/5More
Thomas Evans: Good food. Great costumer service! We will be back. Thank you for the discount ( not late at all!🙂) we were enjoying the atmosphere.
Geert de Man: Food: 4/5|Service: 4/5|Atmosphere: 4/5More
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2. Bantam Chicken & Seafood - South Bend
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· 145 reviews
1902 S Bend Ave, South Bend, IN 46637
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Joe Canarecci: Great place, very sad they closing
Raquella Dunker: My husband loved the menu selection. Enjoyed the combination of flavors and spices. Was like nothing I have ever had before. Also, the food presentation was beautiful. Feel fortunate to have found this place during a weekend trip to South Bend.
Carl Dunker: My wife and I were in town and this place blew our already high expectations out of the water.The empanadas were like none I’ve had before, with totally unexpected yet perfect sauces to complement them. My hot chicken sandwich had layers of different spice flavors, not just a one-dimensional heat. And my wife’s Baharat Chicken had so many flavor dimensions.We hope folks in South Bend recognize what this place is doing!
Sarah Shafer: Incredible service and food. Such a great spot, but unfortunately they'll be closing next month. Definitely try to check it out before it's gone!
alfred woods: My wife and daughter came ate here about 2 weeks ago and the food/ service is phenomenal. I had the hot chicken sandwich and it wasn’t the hottest but it definitely packs a punch but luckily our server Rob is a beast on the drinks(alcoholic). Great place to dine at!!
Elaine Shafer: If you haven't treated yourself to Bantam, don't miss the chance to go--the chef is a true culinary artist! In both taste and appearance of each dish, there is so much attention to detail. We went 8/6/22 and Robert (? name) was an excellent server who made the experience even better. Our cocktails were delicious! We have tried many dishes at Bantam, and have never been disappointed. Last night I had the Barramundi, which is a fish I had never tried before. The fish was cooked perfectly and the glaze, rice, and vegetables blended beautifully with it. My husband and daughter loved their Fried Chicken Dinner (big portions, he even took a leg home!) and Rieff sandwich. We also tried the Sticky Califlower and potato empanadas, which were great. And then there was the dessert--you have to try whatever they are offering because, again, the details...an absolute treat!My first review:We went here for the first time for my birthday and all 6 in our party were very happy with our food and drinks! My favorite was the coconut shrimp, but we had a wide variety of items from the menu and they were all delicious. Make sure to try the empanadas! Our server was friendly and helpful, as well. We will definitely be back!
Megan Stevens: Everyone needs to experience Bantam. Menu changes regularly which keeps things fun and exciting. Everything I’ve had from here has been the best thing I’ve ever had.
Jake Livingston: This place is great!The service was excellent, the beer selection was awesome, and the food was super yummy.If I had one gripe, it would be that I ordered the xxx-hot chicken sandwich and wasn’t even remotely hot. Like wouldn’t even hit the mild level at most hot chicken places. I suspect that was a fluke and I’m excited to try again to see if I can get one that’s actually hot. Regardless, my surprisingly mild chicken sandwich was delicious and I would absolutely get it again.If you’re looking for a properly Hot chicken sandwich, maybe look the server in the eye and say “tell them to make me regret this decision” or something along those lines haha.
Mariana Schnell: The food at this place is top notch! Chicken and biscuits are fantastic. I had the fish as I did not want carbs and it was delicious. We finished our meal with their strawberry ice cream. We will be back.
Alexander Summers Effler: Fantastic food, attentive waitstaff, overall great experience
Alexa Bradley: Have been here for dinner a couple times and have absolutely loved my experience and the food. It has delicious appetizer and dinner options (including vegetarian entrees) as well as unique cocktails. Our waiter, Robert, was very attentive, kind, and even made us special dessert cocktails.Can't wait to go back to Bantam next time I am in South Bend!
Janie Hegedus: Finally got a chance to go to Bantam for the first time. The whole experience was over the top. Great food and great service. We will definitely be going back.
Sean Summers: Incredible portions and great food, as always!
Elizabeth Hill: Wonderful food and excellent service.
Robert Conner: This place is amazing and I absolutely love each and every visit. Bantam thinks outside box, and has the best fried chicken which pairs exceptionally well with the crab hushuppies which covered in a lemon herb sauce. The staff here is amazing they help to accommodate a variety of dietary needs including gluten free. Servers are quite friendly even though overworked seem to go above and beyond make everything perfect. Drinks are well made and tasty especially for the price, tonight I had a peanut butter smores martini where the bartender actually came out and lit my marshmallows on fire, tasted just like I was sitting at a campfire which was perfect for after dinner desert. This place is a must visit, get out the norm and try something exquisite. I will definitely be returning again and again.
Davids Hands: I have to say the service was poor. More than once we literally left our table to look for a server.The menu options we certainly not "common". "Odd" might be a better description.I won't say "never again" but I can't think of a reason to return.
Molly Abraham: Donte (cook/owner) is a FOOD GENIUS. I have never been disappointed and everything I have ever ordered is well worth the value and is a healthy portion. The food is absolutely incredible. The entrees are unique and change frequently. The cocktails are fantastic and are high quality. The mixology is very impressive and the liquors are good quality.I have seen some reviews that say they are “overpriced” or have “small portions”. Some people don’t understand there’s a price for quality. Everything is INCREDIBLY reasonable for what it is and if prices went up I would still be willing to eat here. For the quality, the prices are incredible. Those of you who think it is undersized or overpriced, I invite you to McDonalds for a couple Big Macs. Large portions and cheap prices, you’re welcome.
Cory Murphy: Sure the chicken is good but the service was unbelievably bad. After 30 mins of waiting to order, I'm told they are out of empanadas. I place another order. "We're out of that." I find a beer I want. "We don't have that anymore." I select a new beer. "That tap just ran out." My third choice came back to me like this:
Carter McLeod: Features: Sign saying Covid protocols in effect.Dine in: Yes Takeout: Yes Curbside pickup: Yes …More
Liz Jean: Very good fried chicken, really spicy for high tolerance people too. Seafood is fresh but quite pricey
Cassandra White: The staff members are very nice, establish was very clean and maintained. It was the food for me that need improvement.
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3. Copper Rock Steakhouse South Bend - South Bend
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· 87 reviews
3000 Prairie Ave, South Bend, IN 46614
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4. Perkins Restaurant & Bakery - Roseland
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· 1118 reviews
423 S Dixie Way, South Bend, IN 46637
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