Best Bavarian Restaurant South Bend Near Me

Brandi Iannotta: My husband and I visited the gasthaus and from the moment we stepped through the door we felt at home. The atmosphere is so homey and comfortable. We dined on the patio which was lovely on this warm day. Our server was amazing. She answered all of the questions we had and made some great recommendations. We started with the charcuterie board for two. This included a delicious fluffy pretzel, summer sausage, some fresh blueberries and their Haus mustard. It also included gooseberries which my husband and I have never had and fell instantly in love with. We also enjoyed a cup of the mushroom soup. This was creamy and chocked full of mushrooms. Sincerely one of the best mushroom soups I have ever had. For my entree I had their taste of gasthaus. This had two sausages their Bavarian brat and their smoked sausage, a beef roulade, a small schnitzel that was actually so big it had me wondering what a large one looked like. It was accompanied by spaetzle, sauerkraut, and red cabbage. This was a fantastic meal with a good taste of what they offer. My husband had their Friday sauerbraten special with fork tender brisket in a ginger sauce and a side of spaetzle. The quality of ingredients shines through these dishes and the love of the chef is apparent in every bite. We were so stuffed we got our desserts, a lemon blueberry cake slice and a black forest slice to go. As good as the food was the service was even better. I've never felt so welcome at a restaurant. Thank you Weiss gasthaus for an unforgettable meal and experience

Jeffery Goff: It's great as it always is everytime I come here the food and service is simply amazingFood: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Caesar Salad, Creme Brûlée, Steak Frites, Wild Mushroom Soup, Ricotta Gnocchi, Risotto …More

Joe Canarecci: Always love the mushroom soup, wedge salad and the shrimp pasta!Food: 5/5 …More

Marcus H: Great place for dinner. Try the mushroom soup!

Esmeralda Pina: Very elegant place to dine. Our waiter was excellent.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Eric Ball: For appetizers, we had French onion soup and ceaser salad. Ceaser salad was not good. I had to ask for dressing. For dinner, we had the Filet and Bolognese it was average, and for desert, we had the flour less chocolate cake, which again was average. I am giving a 4 because the quality of the food did not live up to the priceFood: 3/5|Service: 5/5|Atmosphere: 4/5 …More

Mark: Recommended dishes Navarre Salad, Cod, Roasted Cauliflower, Duck Confit, Scallop Entree, Wild Mushroom Soup, Creme Brûlée, Barramundi, French Onion SoupMore

Denise Simons: Delicious food and excellent service! The mushroom soup, ricotta gnocchi, and pork chop are particularly good! This is the perfect place for a nice dinner and an amazing cocktail!Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Caesar Salad, Wild Mushroom Soup …More

Eric Kalis: 1st time back to Cafe Navarre since way pre covid and I was so relieved that y'all are still delivering the best! ? The wild mushroom soup was as amazing as I remembered it!Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Wild Mushroom Soup ...More

Harold Dowls: Very attentive staff, slightly above average wait time. Food was a little underwhelming, but overall experience was pleasurable.Food: 4/5|Service: 5/5|Atmosphere: 5/5 …More

Angel Franklin: Great convoFood: 3/5|Service: 5/5|Atmosphere: 5/5 …More

Debbie Talmage: Food was excellent. Danielle our server was knowledgeable and kind

nerio alesio: Very good service and foodFood: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Chocolate Mousse, Caesar Salad, Steak Frites …More

Raimie Wheeler: The food is so good it's almost magical. The butter served with the rolls is fresh and creamy. I see why everyone raves about the wild mushroom soup. Creme Brule dessert is light and creamy with a nice crunchy top.Everyone's food was cooked to perfection and the wait staff are very attentive to the needs of the table.This was a rare treat for my family and we thoroughly enjoyed.

R.a. Wheeler: Absolutely delish but you had better bring your wallet. This is not a cheap place but in exchange your getting top notch food and service. The only downside besides the obvious that it's also not kid friendly unless your kids have an equally exquisite tastes. On the other hand if they do they will not be disappointed. We ate very good and again I would give praise for the service as it was also amazing.Kid-friendliness: Again it's not geared towards children.Parking: I had a pass no thanks to working for the Doubletree across the road otherwise parking would have been further away. But this is also typical of downtown.

Nikki Horvath: It was mine and my husband's first time here and I've got to say it was great. I was slightly nervous because we usually don't do fine dining. A lot has to do with our "look ". That being said, the whole staff was very courteous and welcoming! The food was amazing and the whole staff checked on us periodically and never made us feel unwelcome. 10/10 would go back.

Rebekah Kincaid: Visited last night for DTSB Restaurant Week. What a beautiful building! Impeccable service and amazing selections. The crème brûlée was my favorite!Recommended dishes Creme Brûlée, Bread Basket, Wild Mushroom Soup …More

Doug Basker: Food: 4/5|Service: 5/5|Atmosphere: 5/5More

Sonia Cruz: Cafe Navarre has always met and exceeded my expectations with excellent cocktails, food, and service. Our waiter this evening, Josh, was exceptional with the exact right amount of attention and timeliness. I travel to South Bend periodically and this restaurant is always on my top list of places to eat. Excellent waiter Josh. He told us the most popular dishes. He served us very well. The food was exquisite. Very well flavored. God bless you guys. Cafe is the best.