Best Bengali Restaurant South Bend Near Me

Zhiyuan Zheng: Food: 5/5|Service: 5/5|Atmosphere: 5/5More

zio bronson: I got rat bones in my dumplings. I go here frequently and when i got my order i had gotten rat bones. I am never going here again.

Volrain: Decided to give this a shot after working nearby for quite some time. Can't say I'm disappointed.First off their menu is massive, you could probably find whatever you're craving here if you look around. Speaking of their menu they have some really neat options and mix-ups of the usual dishes.I got Harumaki, Yellowtail Sashimi, and Pepper Steak with white rice.The Harumaki were really good and the sauce that came with it made it all that much better, I also got an eggroll with my stuff which was a plus and that was good too.The Sashimi had splendid presentation and tasted great with their soy sauce.Lastly the Pepper steak was real solid, probably some of the best I've gotten out in a restaurant really. The rice was somewhat sticky and fluffy, the steak was good to perfection, and the veggies paired really well with everything else.They also have plenty of options for various diets so you can still enjoy the foods you love without worry.Overall 10/10 would recommend trying this place out.

Andrews Cleanup & More: Always top tastingFood: 4/5|Service: 4/5 …More

Andrew Patterson: Good food

Misty Lewis: I had never ordered food from here because the lot is always empty. Tonight we did. We had a lot of food, different things for all of us. It was all fabulous! It was hot and fresh! I won’t ever order from anywhere else . I will definitely recommend the food to everyone!

Greek Mermaid Sophia: The awesome chick who shares my obsession with Scooby-Doo is awesome never have to wait to long when picking up food and it taste great.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Maria McCarty: Placed order for delivery. Never got order. Called and hung up on everytime.

KEVIN POLLINS: Great food every dish was on pointRecommended dishes Mongolian Beef, Hunan Beef, Sushi Deluxe, Crab Rangoon, Fried Rice, South Bend Roll, Fried Sauce Noodles Szechuan Beef Noodle Soup …More

R P: Food: 5/5|Service: 5/5More

Angel Franklin: Please clean the building and turn on the heatFood: 5/5|Service: 4/5|Atmosphere: 1/5Recommended dishes Fried Rice Parking space Plenty of parking Parking options Free parking lot …More

Winnie: Awful hypocrite owner. Do not waste your money and time in this store!

ASPRS Scholarships: So bad service, people, and food there. Highly against this restaurant.

shannon williams: ABSOLUTELY CHEAP! Charge you for everything they can! Never again.

V McCray: Food and service are always good when we goFood: 5/5|Service: 4/5|Atmosphere: 4/5 …More

amanda bradley: Food: 4/5|Service: 4/5|Atmosphere: 4/5More

Ryan: Don't be optimistic. Don't even think "oh why not, let's give it a go". You will be disappointed. You will receive subpar and pre-made food at best, with flat, dull, extremely basic flavor. Nothing was made fresh, it seemed like they just got it from a hot tray and fridge. I cannot speak on their sushi, but im sure martins will suffice beyond theirs. Just down the road, too. As for the lo mein, fried rice, sesame chicken, and sweet and sour chicken goes, head to the UP mall. They will take care of your needs there.

Jonathan Skrabak: Charging $12 for fried rice??? I've never seen this in my life! Price gouging at its finest. Re-think your prices while you charge $13.00 for full entrees.Won't come back until you make some adjustments.

Link Winter: I've been a loyal IGD customer for several years now, and while their American Chinese and sushi menus are both good, what always keeps me coming back is the authentic Sichuanese menu! I only wish I could eat it for every meal, from the tomato and egg stir fry to the fish and tofu in chili sauce, and everything in between. There's a reason food from Sichuan is among the world's best cuisines, and Ichiban is where I get my fix!I can't say that I've ever had a bad experience with the staff, as others have claimed in their reviews, but I personally believe you get back what you put into the world, so I believe in being respectful at all times. They've never messed up my order, either, and when some ingredient is out of stock (normally the Chinese eggplant, which is difficult to come by in the first place), they always phone me to ask if I can make a substitution.Incidentally, I'm sitting in their parking lot while I write this, waiting for my takeout to be ready. Hi guys!