Best Marathi Restaurant South Bend Near Me

Tara Hixenbaugh: I love it! Beautiful building .Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Wild Mushroom Pasta …More

Doug Merritt: Food: 5/5|Service: 5/5|Atmosphere: 5/5More

Chris Caulfield: Recommended dishes Rack of Lamb, French Onion SoupMore

Heide Stull: Everyone was so accommodating with my allergies. The food was nothing short of delicious and perfectly cooked.Recommended dishes Chopped Salad, Roast Beef, Flourless Chocolate Torte …More

Rachele Plencner: Beautiful mansion, great food and service.Vegetarian options: Great accommodationDietary restrictions: Great accommodation

Patrick Ndombi: From the very beginning working with Jasmine who is the Director of Events was a delight. She clearly knows her stuff! She professionally guided me in the planning and food selection. Communication was awesome. She answered my every question quickly and politely. She was so easy to work with. The room was perfect for our group size. The food was absolutely delicious. The staff, Kelly and Sheneka, were top notch. They were friendly and professional. I got great feedback from our employees. Everyone had a great time. Thank you!!

Misty Cruz: I would call this place a beautiful disaster. Beautiful because of the atmosphere and our lovely waitress Patricia. Disaster for pretty much the rest of it. Starting with our reserved table not being open and them having to find us something else after climbing the stairs just to go back down. Our waitress was amazing and attentive from the start. My husbands drink came but mine was delayed for quite some time because the martini glasses were dirty. We ordered the crab cakes and I swear they looked more like sausage. They were overly salty and looked like frozen sadness. Our Caesar salad and bread was the highlight of our meal. We waited for two hours before our food came. Our waitress was so sweet kept checking on us and apologizing even though it wasn't her fault. She explained there were so many events the kitchen couldn't keep up. After 2 hours the food was cold and hardly any flavor. So very disappointing. No one seemed to know which way to go just seemed very unorganized for such an esteemed venue. We stayed mainly so our waitress would receive her tip for working so hard for us. She was a true gem!

Cindy Pyle: We had amazing service wonderful food Great wineA perfect dining experienceFood: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Deana Sutherland: We went because it was restaurant week. The food was OK but our server was awesome. Charity has an awesome personality and was the highlight of our visit. My husband likes to tease the servers and she gave it right back to him. She kept our table laughing. We wish she served at places we frequent more often.

Tricia Aerial Tran: Spinach and artichoke dip was lukewarm. Had good flavor though, and loved how chunky it was! French onion soup tasted like it was beef bouillon with water added. Not much flavor, but it wanted to be there. Shrimp skewers were pretty good! Sauce was a hit. The crab cakes were decent, nothing to rave about. Got some rolls given to us because we have been waiting so long for our entrees. The butter could have used a little bit more salt but the rolls were soft and delicious! Finally got our dinner, 2 hours later. The rice…awful. Prime rib didn’t even taste like prime rib. Filet was burnt on the outside, raw on the inside, and wasn’t even close to cooked to temp. Mashed potatoes wee dry, and under mashed. The veggie sides were undeseasoned and seemed like they came out of a freezer bag. I personally had the scallops. They were dry, under seasoned, and I was just plain disappointed.

Wesley Hedden: The server was pleasant and the building is beautiful, but the food was decidedly not good. We ordered the house specialities (prime rib and local duck), and they were both very disappointing. Everything was served just a bit warmer than room temperature and had a distinct limpness to it. Even the chicken tenders and fries from kids menu were difficult to eat. The crab cakes, soup, and salad were a step above the mains but still just mediocre. The crème brûlée by contrast was pretty good. In terms of atmosphere, the restaurant could go with more even lighting (some tables are so dark it’s difficult to read the menu) and some kind of ambient background music (it was silent for the first hour we were here and we could hear everything happening in the restaurant). I genuinely wanted to like this place and am having a hard time squaring my experience with some of the earlier positive reviews on here. The sprawling building is really impressive, so if you do come be sure to wander around at some point.

Andy Berger: Terrible in every way.Food: 1/5|Service: 2/5|Atmosphere: 3/5 …More

Micah L: We were here for a Chili cook-off. This place is an amazing place of history and just being in the building is cool. Everything is great.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Tammy Alstott: Amazing, simply amazing.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Sonia Cruz: We were traveling and found tge restaurant on their website. Loved the pictures & decided to try it out. We had a great experience. It was busy when we got there, but waitress happily agreed to take our table even though she was quite busy. Service was pleasant, very attentive & gave great suggestions of foods to order. Our meals were cooked to order,and everyone in our group enjoyed their meal. We loved exploring the building & learning the history of the mansion. I highly recommend eating here.

Kelley Davies: Came here for a work Christmas dinner. The wait staff were amazing! The prime rib dinner was delicious and the cheesecake was absolutely delightful! Atmosphere is an old historic mansion you could spend hours walking around looking! Loved our dinner and experience here!

marcia hauser: The waitress with the VERY messy hair, (absolutely unprofessional for this type of restaurant) said the duck would be crispy - it wasn't and it was so tough, I couldn't cut it with the knife provided. Ho Ping has much better duck. Also, the slimy squash was not edible...must have a new chef as this was not my previous experience.

Kara Breniser: Food: 3/5|Service: 2/5|Atmosphere: 3/5More

Charles Beans: TastyFood: 5/5|Service: 5/5|Atmosphere: 5/5 …More