Best Pacific Northwest Restaurant (US) South Bend Near Me

Joshua Baltzell: Food: 3/5|Service: 4/5|Atmosphere: 4/5More

Nenad Mijailovic: Very nice place

Kenny Newland: Food was horrible. Not sure if I just got unlucky but it was bad.Food: 1/5|Service: 5/5|Atmosphere: 3/5 …More

Karen Bolen: Food: 5/5|Service: 5/5|Atmosphere: 4/5More

Steve Greve: Always great food and service!!Dietary restrictions: Gluten free pancakes are fantastic!Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Doyle Cole: Food: 4/5|Service: 4/5|Atmosphere: 3/5Recommended dishes Blueberry Pancakes Parking space Plenty of parking Parking options Free parking lotMore

Kim Carter: Everything was very good and very pleased with it allFood: 4/5|Service: 4/5|Atmosphere: 4/5Recommended dishes Hash Browns, Sausage Skillet, Ham and Cheese Omelet, Denver Omelette, Chicken Fried Steak Skillet …More

Raymond Tolosa: Excellent food and serviceFood: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Hash Browns, Corned Beef Hash …More

Marilyn Ballantine: Comfortable informal diner with a large variety of menu items for breakfast and lunch.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Alice Etayem: Food was very good, clean place and great staff!Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Blueberry Pancakes, Ham and Cheese Omelet …More

RONEIKS Coach: Great ready for next visitFood: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Country Style Egg Benedict …More

Matthew Zelazny: Excellent food and serviceFood: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Rita Colburn: No complaints about the food, but $2.41 gratuity charge on a carry out order was a first, and a turn off to ever going back

Sandra Kemp: Good food! Large portions! Good service!Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

J B: I suggest that you take the opportunity to go to this establishment and avail yourself of their offerings. The staff did a great job on a busy Sunday. We receded within a reasonable amount of time The food provided was good in my opinion and the quantity was more than sufficient. Even though the day was busy the staff was agreeable and friendly. This is worth your stop and time to have a meal.

Don Won: I love these style restaurants. No wait time to be seated. Greeted at the table when sat, drink order was taken immediately. Food order taken in a respectable amount of time. Wasn't hounded or hastled about anything. The server asked if we were alright, if we needed anything, and if everything was to out liking, throuout our dining experience. 2 people 2 meals $29 prior to tip.

Lisa Smith: Good food, large portionsFood: 4/5|Service: 4/5|Atmosphere: 4/5 …More

Tara Hixenbaugh: I love it! Beautiful building .Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Wild Mushroom Pasta …More

Chris Caulfield: Recommended dishes Rack of Lamb, French Onion SoupMore

Heide Stull: Everyone was so accommodating with my allergies. The food was nothing short of delicious and perfectly cooked.Recommended dishes Flourless Chocolate Torte, Roast Beef, Chopped Salad …More

Rachele Plencner: Beautiful mansion, great food and service.Vegetarian options: Great accommodationDietary restrictions: Great accommodation

Patrick Ndombi: From the very beginning working with Jasmine who is the Director of Events was a delight. She clearly knows her stuff! She professionally guided me in the planning and food selection. Communication was awesome. She answered my every question quickly and politely. She was so easy to work with. The room was perfect for our group size. The food was absolutely delicious. The staff, Kelly and Sheneka, were top notch. They were friendly and professional. I got great feedback from our employees. Everyone had a great time. Thank you!!

Misty Cruz: I would call this place a beautiful disaster. Beautiful because of the atmosphere and our lovely waitress Patricia. Disaster for pretty much the rest of it. Starting with our reserved table not being open and them having to find us something else after climbing the stairs just to go back down. Our waitress was amazing and attentive from the start. My husbands drink came but mine was delayed for quite some time because the martini glasses were dirty. We ordered the crab cakes and I swear they looked more like sausage. They were overly salty and looked like frozen sadness. Our Caesar salad and bread was the highlight of our meal. We waited for two hours before our food came. Our waitress was so sweet kept checking on us and apologizing even though it wasn't her fault. She explained there were so many events the kitchen couldn't keep up. After 2 hours the food was cold and hardly any flavor. So very disappointing. No one seemed to know which way to go just seemed very unorganized for such an esteemed venue. We stayed mainly so our waitress would receive her tip for working so hard for us. She was a true gem!

Cindy Pyle: We had amazing service wonderful food Great wineA perfect dining experienceFood: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Deana Sutherland: We went because it was restaurant week. The food was OK but our server was awesome. Charity has an awesome personality and was the highlight of our visit. My husband likes to tease the servers and she gave it right back to him. She kept our table laughing. We wish she served at places we frequent more often.

Tricia Aerial Tran: Spinach and artichoke dip was lukewarm. Had good flavor though, and loved how chunky it was! French onion soup tasted like it was beef bouillon with water added. Not much flavor, but it wanted to be there. Shrimp skewers were pretty good! Sauce was a hit. The crab cakes were decent, nothing to rave about. Got some rolls given to us because we have been waiting so long for our entrees. The butter could have used a little bit more salt but the rolls were soft and delicious! Finally got our dinner, 2 hours later. The rice…awful. Prime rib didn’t even taste like prime rib. Filet was burnt on the outside, raw on the inside, and wasn’t even close to cooked to temp. Mashed potatoes wee dry, and under mashed. The veggie sides were undeseasoned and seemed like they came out of a freezer bag. I personally had the scallops. They were dry, under seasoned, and I was just plain disappointed.

Wesley Hedden: The server was pleasant and the building is beautiful, but the food was decidedly not good. We ordered the house specialities (prime rib and local duck), and they were both very disappointing. Everything was served just a bit warmer than room temperature and had a distinct limpness to it. Even the chicken tenders and fries from kids menu were difficult to eat. The crab cakes, soup, and salad were a step above the mains but still just mediocre. The crème brûlée by contrast was pretty good. In terms of atmosphere, the restaurant could go with more even lighting (some tables are so dark it’s difficult to read the menu) and some kind of ambient background music (it was silent for the first hour we were here and we could hear everything happening in the restaurant). I genuinely wanted to like this place and am having a hard time squaring my experience with some of the earlier positive reviews on here. The sprawling building is really impressive, so if you do come be sure to wander around at some point.

Andy Berger: Terrible in every way.Food: 1/5|Service: 2/5|Atmosphere: 3/5 …More

Micah L: We were here for a Chili cook-off. This place is an amazing place of history and just being in the building is cool. Everything is great.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Tammy Alstott: Amazing, simply amazing.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Sonia Cruz: We were traveling and found tge restaurant on their website. Loved the pictures & decided to try it out. We had a great experience. It was busy when we got there, but waitress happily agreed to take our table even though she was quite busy. Service was pleasant, very attentive & gave great suggestions of foods to order. Our meals were cooked to order,and everyone in our group enjoyed their meal. We loved exploring the building & learning the history of the mansion. I highly recommend eating here.

Kelley Davies: Came here for a work Christmas dinner. The wait staff were amazing! The prime rib dinner was delicious and the cheesecake was absolutely delightful! Atmosphere is an old historic mansion you could spend hours walking around looking! Loved our dinner and experience here!

marcia hauser: The waitress with the VERY messy hair, (absolutely unprofessional for this type of restaurant) said the duck would be crispy - it wasn't and it was so tough, I couldn't cut it with the knife provided. Ho Ping has much better duck. Also, the slimy squash was not edible...must have a new chef as this was not my previous experience.

Kara Breniser: Food: 3/5|Service: 2/5|Atmosphere: 3/5More

Charles Beans: TastyFood: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Jeffery Goff: It's great as it always is everytime I come here the food and service is simply amazingFood: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Risotto, Caesar Salad, Ricotta Gnocchi, Creme Brûlée, Steak Frites, Wild Mushroom Soup …More

Joe Canarecci: Always love the mushroom soup, wedge salad and the shrimp pasta!Food: 5/5 …More

Marcus H: Great place for dinner. Try the mushroom soup!

Esmeralda Pina: Very elegant place to dine. Our waiter was excellent.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Eric Ball: For appetizers, we had French onion soup and ceaser salad. Ceaser salad was not good. I had to ask for dressing. For dinner, we had the Filet and Bolognese it was average, and for desert, we had the flour less chocolate cake, which again was average. I am giving a 4 because the quality of the food did not live up to the priceFood: 3/5|Service: 5/5|Atmosphere: 4/5 …More

Mark: Recommended dishes Cod, Duck Confit, Roasted Cauliflower, French Onion Soup, Scallop Entree, Barramundi, Creme Brûlée, Wild Mushroom Soup, Navarre SaladMore

Denise Simons: Delicious food and excellent service! The mushroom soup, ricotta gnocchi, and pork chop are particularly good! This is the perfect place for a nice dinner and an amazing cocktail!Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Caesar Salad, Wild Mushroom Soup …More

Eric Kalis: 1st time back to Cafe Navarre since way pre covid and I was so relieved that y'all are still delivering the best! ? The wild mushroom soup was as amazing as I remembered it!Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Wild Mushroom Soup ...More

Harold Dowls: Very attentive staff, slightly above average wait time. Food was a little underwhelming, but overall experience was pleasurable.Food: 4/5|Service: 5/5|Atmosphere: 5/5 …More

Angel Franklin: Great convoFood: 3/5|Service: 5/5|Atmosphere: 5/5 …More

Debbie Talmage: Food was excellent. Danielle our server was knowledgeable and kind

nerio alesio: Very good service and foodFood: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Caesar Salad, Chocolate Mousse, Steak Frites …More

Raimie Wheeler: The food is so good it's almost magical. The butter served with the rolls is fresh and creamy. I see why everyone raves about the wild mushroom soup. Creme Brule dessert is light and creamy with a nice crunchy top.Everyone's food was cooked to perfection and the wait staff are very attentive to the needs of the table.This was a rare treat for my family and we thoroughly enjoyed.

R.a. Wheeler: Absolutely delish but you had better bring your wallet. This is not a cheap place but in exchange your getting top notch food and service. The only downside besides the obvious that it's also not kid friendly unless your kids have an equally exquisite tastes. On the other hand if they do they will not be disappointed. We ate very good and again I would give praise for the service as it was also amazing.Kid-friendliness: Again it's not geared towards children.Parking: I had a pass no thanks to working for the Doubletree across the road otherwise parking would have been further away. But this is also typical of downtown.

Nikki Horvath: It was mine and my husband's first time here and I've got to say it was great. I was slightly nervous because we usually don't do fine dining. A lot has to do with our "look ". That being said, the whole staff was very courteous and welcoming! The food was amazing and the whole staff checked on us periodically and never made us feel unwelcome. 10/10 would go back.

Rebekah Kincaid: Visited last night for DTSB Restaurant Week. What a beautiful building! Impeccable service and amazing selections. The crème brûlée was my favorite!Recommended dishes Bread Basket, Wild Mushroom Soup, Creme Brûlée …More

Doug Basker: Food: 4/5|Service: 5/5|Atmosphere: 5/5More