Best Piedmontese Restaurant South Bend Near Me

Cynthia Jewett: Went to Parisi's yesterday for Easter Buffet. Was somewhat disappointed. Green beans and potatoes were undercooked, canoli shell tasted stale and everything was lukewarm. The Tiramisu was delicious however. Staff were wonderful, attentive and professional and the ambiance of the place was very nice. It wasn't packed with patrons, so it was quiet.

Lori M: We ordered 3 of the Rustica meals and the chicken was over cooked and sauce has been changed since we last remembered eating there, not as creamy. For being the only ones in the restaurant, service should have been quicker especially for drinks. Water glasses should never be taken away before guests leave their table. Lastly our check did not reflect the prices on the menu and the website for that same meal is listed at 11.00 cheaper.

Kay Londergan: The food is great and great wine selectionFood: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Spaghetti Carbonara, Caprese, Meatballs, Tiramisu …More

Kevin Clifford: Food: 5/5|Service: 4/5|Atmosphere: 5/5More

Andrew Temple: Food: 5/5|Service: 5/5|Atmosphere: 5/5More

Samuel Ziants: Food: 3/5|Service: 5/5|Atmosphere: 5/5More

Kim Carter: Love this placeFood: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Ken “Ken Czap” Czaplewski: Food was very good. Lasagna was outstanding. Cannoli was delicious. Service was excellent. Thanks for an enjoyable meal.

Ray Marschke: Food: 5/5|Service: 5/5|Atmosphere: 4/5More

Tanna Jones: The service was FANTASTIC! Thanks Gina!Never an empty cup. From the fresh baked bread to dessert the food was superb! I loved the cozy feel. I asked for a recommendation between 2 meals and even though her favorite was the Pollo Limone she told me to get the other if I like goat cheese because it is a special and not always on the menu. It was such a pleasure!Parking: Not sure perhaps 25 spots.Wheelchair accessibility: There is a parking spot. However there is a small step to get in. My chair is manual and we tipped it in.

Sam Miller: Was our 1st time there. The staff were wonderful. Our server Gina was super friendly and gave excellent recommendations on guiding our food choices. And she was quick to follow me out to the parking lot to give me my credit card that I left behind by accident. This was over-all a very enjoyable experience. This is definitely on our favorite spot list now.Wheelchair accessibility: It was just a slight step into restaurant. That was fairly easy to manage with wheelchair

Nate: Food is so good and service too....love taking my family here...get the scampi its delicious....see you again soon!

Kat: Love this place for a romantic dinner!Food: 4/5|Service: 5/5|Atmosphere: 5/5 …More

Joe Tran: Beautiful and cozy Italian restaurant right next to Notredame. My wife and I had a lovely time and their food as well as service was exquisite. Will certainly enjoy another date night here again.

Kelster McGil: Great food and staff! Very accommodating and friendly. I was very impressed and had a great night there. Well go back for more! Try it!Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Kevin Hanus: Great service! Great food! VERY reasonable prices! From Chicago but would definitely come back if in South Bend again!

peter smith: Parisi's is just as they claim, delicious italian food with an irish flair. I sat at the bar. The very (a little too big) large television was a bit bright in the dimly lit rather small bar area, the service and food made up for it.Being raised in an italian family, i thought parisi's marinara was a tad on the sweet side. I had to try a meatball and a sausage. My bartender, Brea, gave the lasagna a good recommendation so i went with her suggestion. Had a good ruffino chianti to go with it. The lasagna was great, layered as it was with not too much nor too little cheese, sausage, and pasta. One thing wrong with the lasagna, if i can be completely honest, it left no room for dessert. Great place, food, and most of all, service. Thank you.

Danh PhanLe: Did not know what to expect when we got here as it was a pit stop on our road trip. We were the first one here and had the place all to ourselves. Service was fast and friendly. The arancini was the best dish we ordered. Great crunchy texture with a creamy savory center. The meatball was a bit dry and could use a higher fat ratio. The two pasta dishes we ordered (cabonara and lemon chicken) were a bit disappointing. This was due to the pasta noodles. They were too big and although they were al dente (almost under cooked), it was a poor vehicle for the tasty cabonara sauce.

Kraig: Food: 4/5|Service: 3/5|Atmosphere: 5/5More

Jacob Fleming: Highly recommend the experience! Great service and food!

Jon Carr: So my family and I went here for the first time, and it was very good, we were on the patio having a great dinner, until my wife noticed that our little 2 year old daughters drink had a bug in it(it was a roach.). I took it into the restaurant and they(the hostess) took it back to the restaurant manager. Yes, there was a discount, but it was only the drinks that were taken out from a 63.00 bill! I never had a problem with a restaurant that replaced the drinks, but more importantly when I tried to talk to the manager about it on the phone after we paid and left, she was very rude! Definitely not coming back. At least not until the Health Department comes and gives the restaurant a good check up. The excuse she gave me was that it was outside and that the cup is open, even though the cup used for my daughter was with a lid on it. Tell me how a roach gets into a closed lid cup.

Chuck Hill: My girlfriend and I ate here for her birthday. Food is absolutely delicious! Highly recommend the Arancini! The staff is amazing and very friendly! They made us feel like family!Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Lobster Ravioli, Mozzarella Sticks, Baked Cheese Tortellini …More

Sandy Zielinski: We enjoyed a nice meal. The wine selection was very good. The restaurant reminds me of dining in Italy and the server was exceptional. The cadence of the meal was perfect.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Mike Grimm: Went to Carmela's last night and had a wonderful experience. Food and Service were absolutely fantastic. Nice place with a Family feel. Highly Recommend visiting this hidden Gem.I'll be back!!

Diana Kirtland: Margherita pizza was scrumptious.Vegetarian options: Wraps, panini sandwiches, salads and pasta dishes are available to accommodate vegetarian diets for sure. Smells fabulous in this place. Small Italian grocery area in back. Bakery choices are amazing and delicious. Plus upscale Italian restaurant ... we did not know you need reservations. They did have room in the bar but only tall seating. We'll try again. Great place

Cari Adams: Carmelas is my go to space for Italian food. Quality food and service, I’ve never had a bad experience there and it’s next level compared to some of the Italian version of Dennys in the area. Their mozzarella sticks are a must have every time. Put other mozz sticks to shame. Excellente!Recommended dishes Mozzarella Sticks …More

Josh s: Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes More

Sulaiman Basir: Service was professional and the food was good.Food: 4/5|Service: 4/5|Atmosphere: 4/5 …More

Deena Bormann: Great placeFood: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Mozzarella Sticks, Chicken Parmesan …More

Hannah Bland: Wonderful food and you’re supporting an even better family!

Stacy G: The food was amazing. The ambiance is wonderful here. If you are looking for a romantic night out, birthday or just casual dining this place is for you. Fresh ingredients and welcoming environment.Parking: Additional parking in rear of building.

Joseph Norris: Recommended dishes TiramisuMore

Neda Jalali: Great Italian restaurant, nice staffIt was so crowded on Saturday night and we had to wait for 30 min although we had a reservation. But it was worth it. I got penne with vodka sauce and it was amazing.Vegetarian options: Have veggi options

Mark Foster: Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Chicken Parmesan, Pollo Parmigiana, Mozzarella Sticks, Lobster RavioliMore

M N: Possibly the best Italian food in South Bend.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Matt Harlow: Food: 4/5|Service: 3/5|Atmosphere: 3/5More

Tim Hyduk: If you haven't been to Carmela's you are missing a great Italian restaurant what a neat place to have date night even when your in your 60's.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Heather: Delicious carbonara. Everything is tasty. Nice ambiance too.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

V H: Well run family business. Service was excellent. Atmosphere was loud but not overbearing. Very few vegetarian dishes and $10 for three stuffed mushrooms is a bit pricey. Never the less, food was very good and I will dine here again.Food: 4/5|Service: 5/5|Atmosphere: 4/5Recommended dishes Bruschetta Alla Calabrese, Tiramisu …More

Michelle Whickcar: It was our first time dining here, great atmosphere and service. We had the shrimp Alfredo and lasagna, both were very good.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Fettuccine Alfredo, Pollo Parmigiana …More

Rosa A.: A true italian experience. We loved the food, and we felt in love with the chef Adele! The parmiggiano wheel spagetti is amazing, we will come back!Recommended dishes Cheese Wheel …More

Jerry Roberts: Great Service. The food is phenomenal. This is the best authentic Italian food in the Midwest.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Howard Shore: Nicely decorated and relatively quiet. Service started very slow but picked up as time went on. Both our meals were okay but a little disappointing. The pasta was tasteless and did not seem cool well. My Swordfish special was cooked properly but had no flavor and I got the soup of the day and found it to thick and heavy.

Karina Gomez: Really good food, just a little too expensive for our budget...but really good food.Dine in: Yes Outdoor seating: No Takeout: Yes …More

Bethany Hussung: Truely amazing, authentic Italian food prepared by an accredited Italian chef. All of our food was amazing. You will not regret offering your patronage. My ravioli had fresh truffle on top and was packed with amazing flavor and my husbands veal was tender and masterfully prepared. The parties are amazing as well. It was well worth the trip and we will be back.

Bobbi Craven: Came here for a bridal shower and the food was amazing! The stuffed mushrooms were my favorite! Definitely need to keep this place in mind!

Owen Fischler: I don't give 5 star ratings anymore unless I am truly awed by the experience. Ciao's was beyond any expectations I could have imagined. Everything is homemade and spectacular. Instantly one of my most favorite places to eat. Simply the VERY BEST!

Lucas Misra: This is a fine dining establishment. The service is fantastic, and the main courses are bursting with flavor. Adele is a superb Italian chef, bringing a genuine Italian experience to South Bend. Don’t forget to pass up on her pastries! The tortq di Napoleone was a perfect post dinner treat.Dine in: Yes Outdoor seating: No Takeout: Yes Delivery: No Curbside pickup: Yes …More

Becky Phung: So good! The pasta comes out hot and fresh. The bread also has a good crunch and is great when you hear it back up at home. Call ahead of time to make sure there are tables available.

B P: Ciao’s in South Bend, Indiana is a culinary oasis. I live in a part of Florida that is fortunate enough to have excellent restaurants, many award winning, and I’ve traveled in Italy. Ciao’s ambiance, knowledgeable servers and fresh, perfectly prepared food is second to none.I started with Cozze Piccante(Spicy Mussels) and Burrata. The mussels were perfectly cooked and the spicy tomato sauce that enveloped them complimented the briny succulence of the bivalves. The Burrata was served with arugula and what at first glance was an anemic tomato. I learned not to judge a tomato by its color. The greens were fresh and the perfect compliment to the the rich, creamy cheese but the tomato was bursting with the flavor of summer and made the dish spectacular. We then had Pheasant Tortelli and Bronzino al Forno. Though Adele, the chef/owner, gently tried to steer us to complimentary entrees, we stayed true to our individuality. My husband had the Pheasant and I had the Bronzino al forno. I had never had Pheasant and loved the gaminess of the pheasant stuffed tortelli paired with the earthy mushroom cream sauce. It was not a heavy dish but brought to mind Fall and forests. My Bronzino al forno was summer on a plate. The fish was perfectly prepared in a light lemon herb sauce that enhanced the fish without overwhelming the delicate fish.If you have been to Italy or if you want to experience fresh Italian fare at its finest, make a reservation at Ciao’s.

Alexander Shapiro: My wife and I went to Ciao's the other day. We ordered antipasto Italiano, parmigiana di Melanzane, and that day's special, beef, which came with rice and vegetables. Sadly, parmigiana di Melanzane, rice, and vegetables were overcooked to the point of losing almost all taste. Antipasto Italiano was slightly better, but for some reason featured cheddar (I have nothing against cheddar, although it is by far not my favorite, but it is by no account Italian). As for vegetables and fruit, it only had two sliced strawberries of modest quality. As for beef, it simply had too much fat on it. So, the whole dinner was somewhere between tasteless and unpalatable. Judging by other reviews, perhaps it simply wasn't there day, but still — you can't fail on three out of three dishes if you have any idea about what you're doing. And, well, decor is a matter of taste, but to my taste it was the opposite of cozy or pleasant. So, given the quality and the atmosphere, I think it's on the same level as a random burger place (and perhaps should be priced accordingly).

D: First time here. Love the atmosphere! Super friendly staff. Great prices for the quality and quantity of our dinners. All homemade pasta. Cheese wheel presentation was unique and worth the extra money! 💕 Would definitely return!

Conner Balciunas: Great food and atmosphere, the little pastries are great!

E. R. Meeks: The new Ciao’s restaurant is so delicious! We went on the recommendation of an Italian friend and the pastries and pasta are perfection!

Chris Owsianowski: So excited to see Adele back where she started, an ABSOLUTE Treasure in South Bend. Truly authentic Italian, it feels like my Mama's Kitchen and home!Mil garcias 🍷

Tim Borgerson: Most authentic Italian food in south bend. Adele is a fantastic chef who puts a great deal of thought and care into her menus. We had a tasting menu with pheasant ravioli and wrapped beef short ribs. All pasta was fresh.

James Christopher: I was doing some work there and Adele made me some desserts and chicken parm that just made me melt. Absolutely amazing.

Ilaria Schnyder Schnyder von Wartensee: Best food in South Bend!

Paula Garis: The food was fabulous, can't say enough about the quality and quantity of homemade from scratch dining, try it!

Natalia Salamanca: The food is great and desserts as well! Very recommended.

Ryan Barfell: Prices are good, food is greatFood: 4/5|Service: 3/5|Atmosphere: 5/5 …More

Joel Kritenbrink: Food: 4/5|Service: 5/5|Atmosphere: 5/5More

Maria Schell: We went for my 🎂 I love the meatball pizza ! Awesome Servers named Beth and Linda already getting a craving for some more pizza ❤️Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Spinach Lasagna, House Pizza, Italian Sub, Lasagna Dinner, Salad Bar Parking space Plenty of parking Parking options Free parking lot …More

T M: Delicious!!Pizza, French dip, sausage tortellini, bread sticks for $60. Really good food for a great value. Food was done quickly as well. Can't wait to come back for more! This restaurant is only 5 minutes from our airbnb!

Lee Ortolaza: Love this place before and after working there. The new owner Rick is a good man.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes House Pizza, Chicken Parmesan, Pasta Carbonara …More

Kent Rininger: I fill that they need a small and large house spaghetti at a price the customer can't help but come back for.(Meatballs extra?)Food: 5/5|Service: 5/5|Atmosphere: 4/5 …More

Lori Breske: Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Pasta CarbonaraMore

Michael Ratcliff: Marinara sauce was terrific!Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Angel Hair Pasta with Marinara Sauce, Mama's Stuffed Shells …More

Greg Bohler: Food: 4/5|Service: 4/5|Atmosphere: 4/5More

Angie Kalonga: The food was very good , they had awesome service as well

Trudy Herron: Best deep dish in the bend.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Dylon Dabbers: Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Bruschetta, Garlic Rolls, Fried Ravioli Marinara, Angel Hair Pasta with Marinara Sauce, Salad Bar, House Pizza, Mama's Stuffed Shells, Cannoli, Chicken Parmesan, Lasagna DinnerMore

Tanya Russell: Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Onion Rings, Mama's Stuffed Shells, Cannoli, Lasagna Dinner Parking space Plenty of parking Parking options Free parking lotMore

Sunny Williams: Picked up a club sandwich for lunch and it was so delicious. I will definitely be back to try more!Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Mark Schurr: Great food, they make you feel welcome.Food: 5/5|Service: 5/5|Atmosphere: 4/5 …More

Joe Jegier: Food: 4/5|Service: 4/5|Atmosphere: 4/5Recommended dishes ItalianMore

Randall Perry: Beef Manhattan was nice surprise (not usual Italian cuisine). Definitely a place to be a regular.Food: 5/5|Service: 5/5|Atmosphere: 4/5 …More

Eric Ball: Great place for lunch in South Bend. I had the Volcano Club, and it was excellent. Also, the prime rib dip with cheese and the lasagna are good choices. Never had a bad experience there, and food is very reasonable.Food: 5/5|Service: 5/5|Atmosphere: 4/5Recommended dishes Italian Beef, Italian, Lasagna …More

Lindsay Brand: Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes 16 Inch Supreme PizzaMore

Nancy Nielsen: Excellent food & service ‼️‼️

lanie Cafe: Awesome pizzaFood: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Ken Nedbal: I have been wanting to try this place for a while. ordered LG pizza waited approximately 35 minutes. I give the pizza 3 stars was not bad but I had better. From the moment we walked in we were surrounded by pictures and hats of the twice impeached ex president, 2 tvs fox news on both. I wanted a nice dinner with my wife and all we got was politics,sent us very bad vibes needless to say not for us and we will not be back!!!

Heather Seibert: They are the only pizza place my husband will eat atKid-friendliness: Love to entertain the kids while you dine in great kid menuParking: Very big lot. for positionWheelchair accessibility: They have wheel chairDietary restrictions: You can get all veggie stuff if you like

Walter Trzop: Kid-friendliness: All kids like pizzaParking: Small restaurant lot supports available seating.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Spaghetti and Meatballs, Hot Garlic Bread, Italian, Lasagna, Italian Sausage Dinner, 16 Inch Supreme Pizza Parking space Plenty of parking Parking options Free parking lot …More

Marlena L Ballard: Food: 5/5|Service: 5/5|Atmosphere: 4/5Recommended dishes Spaghetti and MeatballsMore

Linda Raab: Pizza was good, lasagne…I am sorry to say was sub par, although presented nicely, covered with mozzarella and baked in a serving dish. The sauce contained no sauce but an abundance of pea sized sausage, reminded me of something you would get out of a bag, precooked and perfectly uniform, absolutely no ricotta…none. Was such a disappointment. Garlic bread appetizer was served with a tomato meat sauce that was delicious too bad it wasn’t used in the lasagne. The side salad was very good, fresh crispy and delicate lettuce perfect size. The service was excellent! Overall a good experience we will be back for pizza.

Ryan Fritz: Ordered a thin crust pizza with two toppings. This was a nice stop after a long trip. Food was ready quickly and the staff was friendly even with my toddler running around the restaurant!Food: 4/5|Service: 4/5|Atmosphere: 4/5 …More

sue zent: Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes LasagnaMore

Roberto C. Santos: best pizza in town

CestLaVieCakes: Wonderful food and service!! :)

Julio Leon: Food: 5/5|Service: 5/5|Atmosphere: 3/5More

Dan Sachman: You can make better Italian food with ragu & own noodles. Over priced and bland ! The kid that wasn't even old enough to sell me a beer was a pain in the butt also ! Kept coming up every 5 minutes to look and see if I paid the check , I was on a date night and he made us BOTH uncomfortable MAJOR reason for low tip.....Food: 1/5|Service: 1/5|Atmosphere: 1/5 …More

Mandy Uvalles: Food: 5/5More

Mike Meeks: YummyFood: 4/5|Service: 5/5|Atmosphere: 4/5 …More

Anastasiia Tretiak: Loved it here! The food is really good and I enjoyed conversing with the lovely owner. Highly recommend!Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

C M: Best vegan place in Indiana, everything I ordered was delicious.Vegetarian options: Vegan menu with lots of optionsFood: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes General TSO's Soy Protein …More

Tosharree Kelly: Everything was phenomenal. Large portions.Great customer service as well. Can't wait to go back.

Puja Sharma: Such a great place for vegan and vegetarian 😍Recommended dishes General TSO's Soy Protein, Kimchi Udon Noodles, Hot & Sour Soup with Silken Tofu Mushroom and Bamboo Shoots, Spring Rolls, Miso Soup with Mushrooms Seaweed Tofu and Scallions, Pineapple Fried Rice …More

Josef Kainrad: General tsao had too much sauce and was very very sweet. I enjoyed the dish but couldn’t finish it due to the sweetness. Great service.

Silly Wabbit: Fantastic, comprehensive menu with amazingly fresh ingredients and extremely tasty food.

CHARLES REED: If you love yourself...or even just like yourself just a tiny amount this a place to go!!Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Yam & Taro Tempura, General TSO's Soy Protein, Pad Thai, Spring Rolls, Miso Soup with Mushrooms Seaweed Tofu and Scallions …More

Em Horvath: Found this place searching for a lunch spot as we were stopping from out of town to see a show. My mom and I have been vegetarian for years, and we both loved being able to consider an entire menu rather than picking through for the stuff without meat (although it made it harder for us to choose!). An amazing assortment of meals with so many veggies and lots of non-meat protein. I got the sautéed tofu and veggies and loved it, huge portions and came out quick. A great little hole in the wall place. I feel like my food was a little on the unsalted side, and they only serve brown rice but those are the only things I would keep in mind about coming here, and are certainly not an issue. Definitely check this place if you are vegetarian/vegan, and try it even if you’re not!

Chloe Barker: so happy to have an all vegan restaurant in town! I would like to try more on the menu, there are so many options! The miso soup was not my fav, but the pumpkin soup and general tso’s were amazing!

Terence McKenna: Can't say enough.. if you are vegan or even if you are not, you will find this restaurant as a holy place.Dietary restrictions: Everything is vegan!

Les Dabney: Kimchi, vegetable moo shoo, mushroomsAbsolutely delicious.

Kayla Kranc: I never dined in before. suggestion, for noodles, please use containers with holes in them. when i received pad thai and japchae, they were all stuck together from heat. looks over cooked. korean food, bibimbop and japchae does not taste like korean food at all.

Roger Lisenko II: We just had our first meal and it was excellent. The lady here is very friendly and the food comes out quick. The kimchi Udon was awesome. We would definitely come back. Great alternative to super fattening make you feel miserable traditional Chinese food.Recommended dishes Kimchi Udon Noodles …More

Lake Kubilius: Delicious vegan Asian food. A huge selection of options, featuring a large variety of realistic fake meat options. Well worth trying for anyone who likes vegan food!Vegetarian options: 100% vegan menuDietary restrictions: 100% vegan menu

Marcie Shields: One star is generous! I spent $48 on my first (and only!) take-out order from Pinellia and, after a few bites, ended up throwing everything--except for the spring rolls and vegetable dumplings--in the trash. Disgusting! The Moo Shu Vegetable was watery, soggy and filled with disintegrating, overcooked cabbage. The sesame noodles had no flavor. We tried adding soy sauce, sriracha, sesame oil, but nothing helped. While waiting for our order, I took a glance around. The place looked like a cyclone had hit it and it was not clean.

Britney Slaven: AMAZING restaurant!! Food and service were fantastic! Definitely coming back if I’m ever around south bend again. The world needs more of places like this!!!

Caitlynb: This place is PHENOMENAL! The food is amazing, the service is wonderful, and they are willing to work around allergies as well. Walked in without much of an expectation and was completely blown away by how excellent everything was. Try this place! You won't be disappointed

Michael Babienco: Just finished a meal here. Phenomenal vegan food. The menu had many good looking suggestions. I had the veggies and soy protein in garlic sauce with miso soup on the side. Fantastic taste. Also wonderful service who was very kind to make sure my wife with allergies was taken care of. Thank you!!