Best Provence Restaurant South Bend Near Me

Jon Rutkowski: Very good lite lunches with unique entrees and juice options along with excellent desserts. Small and quaint a definite must try. Be forewarned it's a cash place no credit cards. Really nice owners also. Only open for lunch and closed Sunday

Kathy Ryan Thornton: My girlfriend and I met for lunch at Grace of Thyme today. Beautiful place that smells good, too. We had their specialty iced tea! The food was fresh, bursting with flavor! Enjoy,

Sharon Serwatka: This is such a quaint restaurant with awesome food. The soups are amazing! The staff is as well. Thyme of Grace is my new special place to eat.

Mary Redmond: rude service on the phone

Laureen Johnson: I love the cream of mushroom soup with hazelnuts. Very nice atmosphere too.

kathy coriden: Delicious food, beautiful presentation

Anne Lavanture: Michele and her staff were absolutely incredible catering two events for me. The food was delicious and beautifully presented. Michele was easy to work with and provided great suggestions. Thanks for making everything so stress-free!

Kyra Tatman: alittle out of the way place, owners are awesome, food is scrumptious. first tme their will definitely go back

James Lentz: Very good food and a nice peaceful atmosphere. A great place to eat for lunch.

Deborah Deery: This is one of the gems of our area. Wonderful lunches, beautiful atmosphere, great service.

Lexi Nawrocki: Hmm.. I'm confused.

Patricia Davis: I can only echo other positive reviews for this restaurant: It is wonderful!! Unique, flavorful dishes - caring, attentive service. I live in Ohio, but every time I visit South Bend, I will be sure to have one or more meals at this sweet little restaurant. I'll also echo the reminder to bring cash or check. We're not used to that, but your meal will be worth the effort!

Emma Williamson: The food is really fresh and the chef clearly takes pleasure in creating delicious dishes. I had the pepper bisque and a curry chicken salad, both of which were very tasty.The food is original and delicious! The mushroom soup is fabulous!! They have desserts that they make daily. We had a sampler if each of them. Amazing!

Karen Rinehart: So I really WANTED to like this place--was hoping for a great girlfriend regular lunch spot--but I couldn't. First, they don't take credit cards. Only cash and checks. By a FLUKE I had my checkbook in my purse (to write a check at the church office that afternoon). Otherwise I never carry my checkbook and rarely have cash. My friend panicked but scrounged and found cash in her car. She only brought in a credit card. What if we hadn't seen that on the bottom of the menu before we ate and ordered? (WASHING DISHES!) Next, this was pricey, I think, for lunch. Especially if we wanted to do lunch more than once a month. Some tea type drinks were $4!!!! I ordered the special of the day--crustless quiche (I am gluten free). It was watery and not very tasty. The texture was off. Maybe they microwaved it? It came with a side of extremely (like, zing!) slaw. The dishes are garnished with fresh flowers and all sorts of inedible greens. Cute, but I'd rather have another bite or two of food with the attention on it, not the garnish. The service was okay. Note: parking is not easy. There is immediate street parking with a 15 minute limit. A bit up there is street parking with a 1 hour limit. Next door, unmarked, is some sketchy diagonal parking in the gas station lot. Nothing is marked as parking for Thyme of Grace. I will not go back :(

Carol Flora: This place is wonderful! Be prepared to use cash or check. You will be looking for reasons to return for more!

Adam Rodts: From the small additions to plate settings to the fresh and crisp ingredients to make the meal, Thyme of Grace is now my favorite place in the South Bend/Mishawaka area. Absolutely wonderful service, presentation and cuisine!

Casey Kohler: must try the chicken salad and cream of mushroom soup

Cassie Lynn: Positively one of the best lunch restaurants in town! And, they do catering! I cant wait to have them do food for one of my gatherings!

Sarah VanSickle: The soups here are amazing! Wonderful quiches and salads as well. One of my favorite places in town for a delicious healthy lunch.

Dave F: Thyme of Grace is an excellent place to have a very nice 4 course lunch. Michelle and Nicole are very friendly and knowledgeable about food and it's preparation and presentation. They make use of their home grown edible greens, herbs and flowers in all of their dishes that they serve. The appetizers are excellent with a concentration on flavor and presentation. The bacon wrapped dates are great. The soups a very flavorful with some unusual combinations,such as the superb mushroom and hazelnut soup. The main course ranges from unusual sandwiches to chicken salad with many variations each time you get it to quiches to many different salads. The deserts are truly decadent. The cheesecake is wonderful and different. The orange cheesecake with a cream sauce topping is great. It was made with fresh Clementine oranges.Even though they are only open from 11 to 2, plan on more than an hour for your meal.Thyme of Grace is truly an "Upscale Dining Experience".We will be back when in town.