Best Rsl Club South Bend Near Me

Chris A: The kids loved it! The bowling alley is awesome, and the golf course is great we at in the summer. Plus, they have hog roasts and events in the summer for anyone who wants to come!

Sam Daru: Excellent, clean and well managed business. Great varieties of Pakistani groceries.

Shelly Speakman: Lots of fun. Cheap drinks,Bowling and Golf.

Don Frick: Great corn and sausage roast

June Hidde: Wonderful time always.

Tonya Tylavsky: Fun and good

Robert Guy: What a Great time! Corn and Sausage was very tasty!

Jolene Weaver: Nice turn out for corn and sausage roast.fresh corn.people were enjoying themselves laughing.

Ryan Barfell: Nice place, laid back, awesome service.

Craig Mathews: Really nice place for family gatherings and parties. A diamond in a country setting.

Adam Kennedy: Great atmosphere and very nice staff. Lovely place to hang out and bowl!

sews2quilt: It was a nice crafters event.

Brian Weller: Went for the corn roast was a blast

Connie Strang: Had the best time at their corn and sausage roast, will absolutely be attending next year 😁

Cory Gehring: Great sausage and corn roast! Very family friendly. The club house was nice and clean. Bowling alley looks nice (it was closed for the roast I think). I'm not a golfer, but I did survey golf courses, and this one looked very well maintained with smooth putting greens and lush fairways.

David Everett: Been a member for just over a year, and love it! Come check us out!

Pedro Anglero: Very nice well kept 9 hole golf course. Love it!

John Fujawa: Great place for a quick round of Golf! Friendly place.

John Heckaman: Great place with friendly people.

Dee Pickens: Stopped in for a moment. The bartender and the others were very friendly and nice. The place is truly a great place.

Eileen Toney: Attended event in Studebaker Room. Hostess and bartenders were amazing. Customer service experience was outstanding.

Jeff Erickson: Was there for Bonnie Grows funeral dinner. Ron and Bonnie Grow was members for 50yrsThey did and excellent job.

Shelby Elizabeth (Felfie): TOP NOTCH STAFF !!! from the office staff, to the pro shop, chef + event management + sous chefs + line staff + servers+ bartenders and the team outside taking care of the immaculate course - everyone goes above and beyond. BEAUTIFUL remodel 😍

Rikk Carlson: Roomie, beautiful venue..!

Colette M. Photography: The Morris Park Country Club was absolutely stunning for a late May wedding! The venue staff, in particular the coordinator, Elena was nothing but kind and welcoming to the guests and myself as a photographer. It is rare to be treated so well as a wedding vendor and it truly made our experience there stand out as a favorite! You are in great hands with Elena! I look forward to hopefully returning again soon, thanks MPCC!

Kat Sholtis: Phenomenal food and wines, great service, beautiful event spaces. The team does an amazing job executing their events, even the smaller ones are so well done. And the course is pristine!

Alan Hardisty: Come see what you're missing out on.

Jennifer Sarratore: Very nice atmosphere, i enjoyed being there for my sons swimming..

Charlie N: Good site for family or group picnics

Dženan Tašo: Need membership for everything.

james Scott: Had fantastic meal and great service!!!! Beautiful remodel of clubhouse and pool, glad for the opportunity to go and enjoy!!!!

Kevin Erickson: Great place for a wedding had a blast, service was awesome & facility itself was amazing.

Katie Shane: Beautiful place and great staff!!

Deborah Pepper: Pleasant atmosphere

Frances Cenkush: I was there for a craft show. Was nice. Was expecting it to be a little larger since there was a charge to enter, but I was glad was some of that money was going to charity. I was there a couple years ago and it was larger. Will come back next year.

Mickey Farkas: Beautiful place. Everything you would expect

Patrick McCaffery: Great place for high school reunion!

Mike J. Mitchell: Nice little venue for events, and great golf courses

John Palmer: The newly renovated Morris Park is amazing. We have had meetings here for many years and will continue.

Writers Life with Author Truman Beaver: What a fantastic place clean new and gorgeous, we were there for a family wedding and it was great. The staff was very attentive and polite the food wasDelicious and atmosphere wonderful. The patio area was a great placeTo unwind. I would recommend this place for any large event..

Michael Garber: Efficient.

First Response: Great place to hold a golf outing

Maryellen Driscoll: I attended a wedding reception here on April 23. 2022. There were about 200 guests. At the time, I was 9 months pregnant (4 days away from my due date). As a guest, I did not have the best experience at this club. Overall, I would not recommend this location to anyone who cares about the comfort and overall experience of their guests for a larger reception.PROS- The indoor space is very nice and the golf course right outside was gorgeous.- They have an outdoor patio with space for guests to mingle during cocktail hour and later in the reception.- With the golf course so close, it’s (potentially, depending on weather) a good place for kids to run around and use up some energy.- The staff was good about refilling water at the guest tables.- The crab cake appetizers were delicious!- The salads were served before (and as) guests sat down, which was efficient.- The dinner was warm and tasted great!CONS- One of the appetizers served was a humongous meatball that came on a toothpick. It was covered in sauce, was horribly messy, and too big to eat in a couple of bites. There were no plates for appetizers, only napkins, so this was not thought through.- The dinner service was SLOW. It took over an HOUR before everyone was served. It was a plated meal, and the servers were very inefficient in their approach to bringing out the meals. I’m assuming they either weren’t trained well or the banquet manager did not give them proper instructions on how to best serve the food quickly. (If there was a banquet manager on site, he/she was clearly not around.)- During dinner service, there were servers who opted to collect empty glasses on guest tables instead of serving meals.- During dinner service, there were servers who brought out only 1-2 plates at a time.- The quantity of food served was incredibly disappointing. I ordered the stuffed chicken, and it was the size of my (relatively small) fist. It came with only FIVE red potato halves and about 6 pieces of broccoli. It literally looked like they were rationing out the potatoes and broccoli.- The steak that was served took up 75% of the plate. However, these guests also received a rationed amount of starch and veggie. One guest at my table was given only THREE potato halves, which were all lukewarm.- The guests who were served steak were not given a steak knife. They had to really work for each bite, as it was not easy to cut the meat with a dull butter knife.- Guests were never served bread. This may have been a preference of the bride/groom, but considering the fact that we had to wait an hour for our food, at least having some carbs would have been nice.- The women’s bathroom did not have a changing table. I had to change my son ON THE FLOOR… while 9 months pregnant. This is an absolute major oversight of the club. They should be ashamed to not have a changing table at least in the WOMEN’S restroom!OTHER CONS that were still frustrating but not as big of a deal:- The bar didn’t have a sign indicating the hours they would be open/closed. There was a lot of confusion among the guests regarding when it would reopen. Since dinner service took so long, people were getting very antsy to get another drink.- The club’s website indicates that the maximum capacity is 250 for their space. I would not recommend reaching that limit, as the space was TOO full. There were tables that were practically on the dance floor. I struggled to walk between tables, especially while people were seated. Honestly the number of people in the space felt like a safety hazard.- One of the servers left a tray and tray stand directly behind my husband’s seat. When he got up from the table, he nearly knocked the tray stand over.

Tim Henn: Out of the way a bit but pretty place for a reception.

Jordan Armold: Fantastic golf course!

robert johnson: Beautiful, but challenging golf course. If you eat here, skip the perch - awful!

Aj Walters: Best course in the state for top quality golf experience. Great food and service.

Sean Shank: Beautiful course!!!

Edith Maxwell: We had our wedding reception here in October of 2020 and we were completely blown away by the staff and their commitment to making our day as stress free and as memorable as possible. Throughout the entire planning process, Leigh was always ready to answer whatever questions we could think of, even with all the Covid guidelines continually changing! Additionally, Ashley made sure that, even with a tournament going on, we had plenty of opportunities for pictures on their breathtaking course. Finally, we had countless guests tell us that the food, catered Cafe Navarre, was the best they had ever had at a wedding. Overall, the staff went above and beyond and made our day beautiful and run so smoothly!(PC:Bgravesphotography)

Greg Trammell: The golf course is in beautiful condition. It is one of my favorite golf courses and all the services are top notch.

Martin Leachman: Great place for Weddings.

Melissa Yourdon: I worked an event for the women's care center, a golf tournament fund raiser, the staff was very organized and customer orientated. The golf course was beautiful and well maintained!!!! I met so many nice people. Even though I worked the event for 10 hours I had a great time as well!!!

Charles Sams: Enjoyed the course

Dominic Balbo: If you get the chance to play, don't miss it. Small fast sloped greens, a great challenge. Don't let the yardage fool you its all the golf course you want.

Michelle Mastin: Great venue for reception. Staff and food were fantastic for the Wright party.

Kevin Grunawalt: 1 awww a fyi 3 a

Ivan Cruz Jr: Course is beautiful and the food is even better

Ralph Rogari: Do not even think about booking this place for an event. They are your worst nightmare. I can tell your our horror story from a graduation event held there, but trust me - they were awful. Should have walked out without paying.

Donald Ritschard: Best course in the area

Andrew Westafer: Played the tips and it is pretty short but bring the short game. Wow. Do not short side yourself! Love the challenge!

Reilly Arreguin: Best thing South bend has done

Paul Strebinger: Friendly people

Jennifer Grossnickle: Love our private club and the people there. Hall rentals are also available.

John Knapp: It was a great club.The best people in South Bend to hang out with. The staff was excellent, I will definetly be joining, and I only come into town 3 times a year.

Ryan Kosek: Large place that'd be great for events. Cheap drinks!

Edward Edward: A great private club with friendly service and great cocktails/beers!

Lexington Shaftspire: Newer, bigger space. Full bar, large event space, two full sized pool tables, overall an excellent place for any sized event.

Pete Szaday: Sad when we lost the old club due to fire but looking forward to the Western Ave. location being our new home. Great private club, awesome people to grab a quick drink with or spend the evening. Great mix of people.

Andrew Pipp (Pipp): Shady. been closed all year..

antoinette waite: Great place and people.

Tad Dickerson: Great private club. Even better people!

Michelle Cooper: Friendly welcoming bunch of people

Luke Freeman: Excellent place to start or end a night in South Bend! Non members are welcomed to drink, play in Euchre tournaments and tabletop shuffleboard tournaments! Membership is only $40 A year, wonderful deal