Best Tongue Restaurant South Bend Near Me

Lyndale Mullet: Great restaurant. It was all good

Zack: Food: 4/5|Service: 4/5|Atmosphere: 4/5More

Alysia Boehner: Small but mighty! What a great menu and quality of food! We will be back!

Jocelyn Sandoval: One of my best friends and I stumbled upon this hidden gem and definitely did not regret it. It was both our first time & I couldn’t express enough how much I loved the atmosphere, the drinks & we were informed the menu is changed daily. The Chef, Vince, made a special appearance and asked how everything tasted & I absolutely appreciated him for doing so. The artichoke & jalapeño dip was the best dip I ever had as well as their grapefruit margarita. I also tried Venison for the first time & it was perfect!! Lastly for dessert, we got the Lemon bar cake & it was sooo delicious!! By far one of my top favorite restaurants!

David Sconyers: Had a vegetable risotto here that was absolutely phenomenal. Cute, hip atmosphere and a cozy vibe that deserves a look. The daily rotating menu just means the opportunity for great food is always there. Highly recommend.

Karen Haun: Food is always delicious & different. I love that the menu changes often. Beautiful old fire stationRecommended dishes Salmon and Pasta, Roasted Brussels and Bacon, Cauliflower Burger …More

Keith Fry: My wife and I dined there last night. Our first and last visit. We arrived at 430 Friday and were the first customers. Jay, our server, was quite pleasant and helpful. We ordered two shareables to start, Brussels sprouts and a Brie apple pastry. Normally, I wouldn’t complain about sub par flavors but being touted as made from scratch, coupled with the price, we were underwhelmed. We told Jay at the onset that we liked Rose Lily ( another fine dining establishment in South Bend), to which he replied people compare no. 6 with them. Well, I can’t believe that at all. The sprouts were par boiled to sogginess and although the pastry was top notch, the Brie seemed missing. I ordered the 55.00, 16oz bone in ribeye, medium rare, as an entree and nearly flung my plate from the table attempting to cut in. I’m dead serious. It was the toughest steak I’ve ever put a knife to. Further, the marbling was sinew and impossible to cut through. The flavor indicated to me that there was absolutely no aging involved as the toughness was leathery and the only flavors came from the butter, salt and pepper. A1 wouldn’t improve this steak.Feeling ashamed, (my own inadequacy), I attempted to eat about half before asking to have the chef attempt to cut it. The server, upon return said the owner cut it with the chefs kitchen knife and didn’t see my difficulty. Go figure. That told me all I needed to know about why there are bad and mixed reviews here. They did offer a New York strip to which I politely declined.Now, why this review? They did not take the meal off, but only 16.50. This set me to thinking about how nearsighted the owner of this establishment is. The meal was 150.00 plus with the 16.50 taken off and I would have given them another 150.00 try in the future to give them a chance at redemption.But that will not happen now.I won’t be a sucker but once.

Kathy Nguyen: Super lowkey place with a cute cozy atmosphere and friendly staff. Food and drinks were as amazing as it looks. My party of 6 definitely had a good time!I got the Kansas City Steak and it was cooked a perfect medium rare! The mashed potatoes and asparagus were also stars of the dish.Parking: Street parking but there were plenty of space

Edward Stech: Food: 5/5|Service: 5/5|Atmosphere: 5/5More

Kerigan Bermani: Owners and staff were all very kind, and attentive. The food was delicious! I ordered their land option of the day which was a roasted eggplant on rice with a yogurt sauce and other veggies. It was very good and food sensitivity-friendly. Definitely recommend supporting this local business!

ghgordon83: Good food and great atmosphere.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Heather Dudeck: This place has the best food in town! Cozy place! Will be back again!

Katy Harris: The food and drinks were delicious and the chef even came to our table and asked how everything tasted. Wonderful experience. We’ll definitely be back.

John L: Good foodVegetarian options: YesParking: Small parking area

Kevin McQuillen: Great food and service on a crazy busy night before a big game! The chef did an incredible job, everything so tasty!!

Eli Cantu: The food here is amazing!!Kid-friendliness: 21+ onlyParking: Small but appropriate for the restaurants size.

David Beke: All the dishes were excellent so far, accompanied with a very friendly and fast service even at busy times.The place is very cosy, however the tables are a little bit small.

June Hidde: I had cheesy eggs. They were good. Service was very goodWould definitely recommend. Small dinning area, make a reservation.

Vicki Preston: Food and service were awesome! Will definitely come back. Our waitress really went above and beyond!

Elisa Mesecar: Excellent food friendly staff