Best Awadhi Restaurant Evansville Near Me

Jane Rauck: I loved this place, but I won't come back. My daughter has to be gultin free. She was in visiting from northern Indiana. Her food was awful. The noodles were cooked wrong. It had big bunches of noodles were stuck together. It wasn't just one or two noodles stuck together, but 5 or 6 stuck together. By the time she took out the big blobs of noodles, more than half of her meal was gone. I ordered meat sauce and penne pasta. What I got was spaghetti. My granddaughter ordered just plain spaghetti noodles ( no sauce) what she got was spaghetti with meat sauce. The waitress took my daughters noodles to show the chief. We paid the full bill with a large tip. The waitress was really nice. We won't ever be back.

Ryan Wineinger: Our favorite Italian place to stop at for those special occasions and nights out!

Marie Zirbes: It was our first time there. It was wonderful.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Bruschetta, Lasagna and Chicken Parmesan …More

Edward Knox: Had dinner there for my wife's 57th birthday. Excellent food and service!

Amy Padgett: Food: 5/5|Service: 4/5|Atmosphere: 5/5More

Emilio Gonzalez Castillo: Food: 5/5|Service: 5/5|Atmosphere: 5/5More

270 Higgs: Food and service was nice. Will go back a few more times while in EvansvilleFood: 4/5|Service: 4/5|Atmosphere: 4/5 …More

Zachary Wollke: Food: 5/5|Service: 3/5|Atmosphere: 3/5Recommended dishes Lasagna and Chicken Parmesan Parking space Plenty of parking Parking options Free parking lotMore

Andy Wallace: This place is good, especially if you're really into Italian food. I go here probably 3 times a year, but without fail, they're out of something I wanted to order. A couple of times is fine, but this makes me wonder if I'm unlucky or if it's a pattern.The servers have always been polite, but about half the time we find our wait to receive food longer than most other restaurants we visit. Our most recent visit took about 25 minutes from ordering to eating our meals. When we ordered dessert, we waited just as long, and the ice cream we had ordered was half melted. Still delicious, though!We were here for 2 hours and ate 2 baskets of free bread, one appetizer, 3 entrées, and 3 desserts. We never had to wait for refills on our drinks. Although we waited a bit longer than average, every item was delicious!

Cheryl Crawford: The table service, including cloth napkins and tablecloths, was quite nice and the server was attentive without being intrusive but as the lunch time continued it became fairly noisy in the restaurant. The French onion soup was the best I had ever had but I was less keen about the braised short rib ravioli. The ravioli were a bit bland and I was not crazy about the sauce. The roasted beet and arugula salad is excellent and through it I discovered I love goat cheese!

Karen Phillips: Loved the food and service. Great place to celebrate a birthday.

Haile Haile: Looking for a good Italian restaurant, stop in and dine here. We visit on Saturday around 12 noon. It was busy and steady. The restaurant was super clean and well lit. The food was served in a timely manner.Our waiter, Steven was friendly and cool at the same time. I ordered the Chicken Parmesan with Angel Hair pasta instead of the rigatoni noodles. My husband ordered the Rigatoni with Italian sausages. Which he said was amazing.I would definitely eat here a 2nd time, if I visit this area again

kevin w: Traveling through, food was good, friendly people, but didn't have a reservation on a Saturday and had to wait 40 minutes. Really loud placeFood: 3/5|Service: 4/5|Atmosphere: 3/5 …More

Gina Floyd: Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Tiramisu, Bacon Wrapped, Bread and Olive OilMore

Tammy Mcnary: Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Fried Ravioli, Shrimp and Crab Cannelloni, Bread and Olive Oil Parking space Plenty of parking Parking options Free parking lotMore

Biuacca Singh: The food and service was amazing!Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Matthew Nalker: Lobster chowder and short rib ravioli, our waitress was patient and knowledgeable, and service was fantastic.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Mr. Tombo: Probably the best lasagna I have ever had. We will definitely be going back.Food: 5/5|Service: 4/5|Atmosphere: 4/5Recommended dishes Fried Ravioli, Bread and Olive Oil …More

Kelsea Parrish: My family and I come here often but the last few times we have been kinda disappointed. We’ve been asked to move tables to make room for larger parties almost three times now. For example this evening, my family wanted to meet for dinner. We got there before the dinner crowd to ensure a seat. The only seat available at the time was those at a community table so we sat on the inside. After a while, STILL EATING, the manager came and asked us to move tables to make room for a larger party even after being told we weren’t done with our dessert. We decided to not order any more dessert, we boxed up our food and left. It was just frustrating because as paying customers, who wants to be asked to move seats just for a larger group of other paying customers. I believe there’s just better ways to handle this. My family only saw a 4chair table open so we decided to go outside and say goodbye due to it being too cold to sit outside. We won’t be going back for a while. This is getting ridiculous being the third time asked to move.

Tina (TreasuresFromTina): We recently visited with my daughter's wedding rehearsal dinner and the staff was so amazing and worked hard to accommodate my wheat and egg allergy. Luckily they had some great options for me, the salad, roasted vegetables, and Thai chicken with white rice were all so tasty. I wish we lived closer because I would frequent this place.Vegetarian options: I had a delicious salad and roasted vegetables. They also had a vegetable pizza.Parking: There was ample parking.Dietary restrictions: They had a knowledgeable person who helped me figure out my options due to my dietary restrictions.

Jonathan Negron: The best pizza around!!Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Gelato Cake Slice, Neapolitan Style Pizza, Detroit Style Pizza the Butcher, Pie, Meatball, Hot Don, Detroiter …More

Kip Wilson: Awesome Pizza! Will definitely be back!Food: 5/5|Service: 4/5|Atmosphere: 4/5Recommended dishes Detroit Style Pizza …More

Gail Darrow: Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Macarons, Margherita PizzaMore

Daria Lee: Recommended dishes Thai Drunken NoodlesMore

Donnie A.: I want to thank Randy, Kory, Fern, and everybody involved with taking care of my family yesterday. It was such a great experience for us with their business.I grew up in Evansville and thought Turino's (I still love it...so many great memories) was the best thing on earth until I moved to Ohio and discovered all kinds of pizza. But their pizza yesterday rivals any pizza anywhere. If you throw their hospitality on top of that with the rest of their menu, they really have something special going and I thank them for sharing it with us.Highly recommend.

Rebecca Ellison: Whole family loves this place. Pizza, Thai dishes, and the gelato is amazing!

DE Carbone: Consistently delicious. Not your run-of-the-milk Evansville fare. Spring rolls and pistachio pizza are 🔥

Ian Welsh (Rabbitslayer): Food: 5/5|Service: 5/5|Atmosphere: 4/5Recommended dishes Detroit Style PizzaMore

Lauren Singleton: Incredible food and atmosphere! There are multiple options for any dietary restrictions you may have. We've eaten at Pangea multiple times and every time the quality, food, and atmosphere are perfect! Even if it's close to perfect the staff makes sure you are taken care of and will do their very best to make things right. They are one of the few places that have GF options that don't taste like cardboard as well! I recommend Pangea to everyone I meet!

Cid Osborne: I went with some friends a month or so ago. Best pizza I ever had!

Tim Smith Jr: Recommended dishes More

Abbie Altman: Always great food and great service. YumRecommended dishes Side Salad, Margherita Pizza, Meatball, Kao Soi - Thai Curry Noodles, Macarons, Thai Drunken Noodles, Spring Rolls …More

Kristina Inman: We got the wrong pizza. Ordered a Boller and added pepperoni. There was no meatball on it. We didn't realize it until we got home. That was disappointing. But we ordered so many appetizers and we were with a party so didn't realize it until the next day.Vegetarian options: There's a veggie bowl with brussel sprouts, tofu and sweet potato or maybe it was squash but it was delicious.Parking: Lots of parking

Edna Stevenson: Best pizza in cityRecommended dishes Detroit Style Pizza the Butcher …More

John staten: Upscale eatery price wise. Blah interior. Decent food.Food: 4/5|Service: 4/5|Atmosphere: 3/5 …More

James Masomele: I had not been into Pangea for quite a while but made a conscious effort to stop in for lunch yesterday. I asked the greeter what she suggested and decided to take her recommendation of the Philly Roast Pork sandwich with broccoli rabe. I paired it with Julienne side salad What an explosion of flavors ! I savored every bite. Evansville is so fortunate to have Pangea Kitchen. It truly is my fav dining spot in the Tri State!

Andre Tuttle: Yammi food staff so friendly ThanksRecommended dishes …More

Shealy Todd: We have always had the best experiences but last night surpassed them all. We walked in with three kiddos and the owner immediately met us at the door to let us know it was front seating only as the back had been reserved for a party. He stated it sounded worse than it was as the tables flip quickly. We were skeptical but already had our minds set on the food (if you know, you know).A few minutes into waiting, our youngest had fallen asleep on my shoulder as we stood there. The owner then walked up, grabbed our waters and table numbers and ushered us into a table in the back that he had been setting up. We were gone before the party ever arrived and enjoyed every minute of our dinner. It was so thoughtful and so kind. We had already purchased food and decided to stay, but he did it any way. We would’ve been back regardless but I wanted to share that it isn’t just their food that sets the restaurant a part from others ❤️