Best Berry Restaurant Evansville Near Me

Anna Kumar: The most authentic meal I've had in years. Everything was delicious. I will definitely be returning.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Naan Bread, Vegetable Pakora, Nepali Thali Veg, Tandoori Roti, Steamed Momo, Vegetable Samosa …More

Jennifer Singleton: Food: 5/5|Service: 5/5|Atmosphere: 5/5More

prefer .nottosay: A great place to try new food and catch up with friends, you can customize the spice level which is great. Lots of different options for vegetarians.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Naan Bread, Chicken Tikka Masala, Vegetable Samosa …More

Michael Pruitt: EVERYTHING...EVERYTHING was great. We have liked everything that we have tried.Food: 5/5|Service: 5/5|Atmosphere: 4/5Recommended dishes Naan Bread, Vegetable Pakora, Goat Curry, Tandoori Roti, Steamed Momo, Vegetable Samosa, Butter Chicken …More

aswin chidambaram: Extremely good food, pleasant service and a quiet and cosy place

Louden Feltner: Best Indian food I've ever tasted.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Jennilyn Brown: Food: 5/5|Service: 4/5|Atmosphere: 3/5More

Troy Farr: Wife and I had a wonderful experience. First thing you notice when you walk in the doir is the heavenly aromas and fragrances. Service was friendly, efficient, and patient (was our first time). Ordered Vegetable Samosas, Keena Naan, and Nepali Green Salad as starters. My wife ordered the Lamb Rogan Josh with Sweet Lassi to drink. I ordered the Goat Kedai with the Himalayan Masala Tea. Ordered a side of Naan bread. As my wife put it, the food was "stupid delicious". The fragrance and the aromas were unbelievable. Jasmine rice always a hit with us. You only get 2 Samosas per order but they will barely fit the palm of your hand. Starters portion sizes were perfect. Entrees were very filling. Lamb was super tender. Goat falls off the bone (be aware there are small bones in the goat). We thought about dessert but were too full. I would suggest playing it safe if your not used to spicy, they ask you on a 1 - 10 scale how hot you want it. We chose "2" which was enough to just start our noses running and tingle the mouth. Parking lot is a little tight. They were actively busy for a Monday night. We recommend and will definitely be back.Vegetarian options: They have all the meat options as vegetarian options also so you don't miss out on the experience.Parking: Parking lot is narrow and set up awkwardly. May be difficult for a large vehicle.

sonamukun: From a Nepali perspective, I don't believe the BIRYANI should be prepared in this manner. Only chicken and simple rice are served. The cooks ought to be aware, in my opinion.

irina: Best Indian food in Evansville, IndianaFood: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Jon Payne: Don’t expect what you had in mind when you thought “Tikka Masala and Butter Chicken” Indian food, because it’s not. Tikka Masala only resembles the actual dish in color. No spice. Onions in the dish are questionable, as they seem like a last ditch effort to add spice to this failing version, but onion isn’t the spice it’s lacking.Garlic naan was alright.Service, cleanliness, speed all good.

Harlan Davis: Great food! Medium spicy is still quite hot if you have anyone in your party that can handle even some spice. But it’s delicious. Try the momos or the group Nepali Thali tray! The pakoras are to die for!Recommended dishes Mango Shrimp, Vegetable Samosa, Lamb Saag, Kheer, Vegetable Pakora, Nepali Thali Veg, Goat Curry …More

DE Carbone: Recommended dishes Vegetable PakoraMore

S Naveen Prabhu: Good Indian style preparations... 👌Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Kathryn Priore: Food was delicious and the service was nice.Food: 5/5|Service: 4/5|Atmosphere: 5/5Recommended dishes Tandoori Chicken, Goat Curry Parking options Free parking lot …More

S. F.: Stopped in for a lite lunch and was 1 of 3 tables around 1130-1145am.We beat the rush it seemed as soon as we order our appitizers and drinks the wave of people came through the doors!Food,service was Excellent!Stop in and take a bite, try it you'll be back for more!!

Christopher Lambert: Food: 5/5|Service: 5/5|Atmosphere: 4/5More

Tyler Dixon: Great experience. Staff was awesome. We tried most of the appetizers and multiple dinners. Happy faces all around. I had the lamb rojan with some spice. All the chicken (vindaloo and tikka masala) were great. The butter chicken was a favorite and the chowmin was very nice. One of us tried a biryani and it did not disappoint. It was quite large! Prices were appropriate. We finished it off with a nice chai and mango lassi (I highly recommend this).

S D: Sooo good! I order from here regularly and the food is always amazing

Nathan Hause: My girlfriend and I decided to try Schymik's for our Valentine's dinner tonight, 2/14/23. We had an 8:30 reservation, walked in at 8:15, and were seated promptly. Our waitress greeted us promptly, seemed very pleasant, and let us know she'd be back for our order. She returned a short while later, took our order, and continued checking on other tables. Fairly soon afterwards, the hostess brought our dinner to our table. Our dinner was delicious, however, our service was disappointing. Our waitress checked on every table in our room multiple times but never stopped by our table a single time while our glasses sat empty. Eventually, the hostess was in our room and we were able to ask for refills. We finished our dinner and waited a while longer before our waitress showed up and gave us our check. We enjoyed the food but felt we were ignored. This was quite a disappointing experience for a special occasion.

David Johnson: I honestly was expecting a lot more from this place. I got the apple pork dish that I can't remember the name of, and my table ordered the seafood pot pie and a couple other things. The menu was very limited, the food is all priced at a premium, but the taste was okay at best. And whoever thinks that you need to consume 2lbs of pork to feel luxurious may need to examine what a high end experience feels like. The seafood pot pie tasted like chicken, and at $33 or something that's a bit unfortunate.The drinks were great. Servers were great. But I wouldn't go back until something changes.

Susan Cooper: Eight friends went for birthday brunch and had a great time. Our server, Addy, was very friendly and explained every beverage on the brunch drink menu. We had the Irish coffee drink, the Brunch Punch, a bucket of Mimosas and Bloody Mary's at our table. I loved the Brunch Punch & the other beverages got rave reviews as well. Entrees included Evansville Hot Brown (very good), Shrimp & Grits, and Sausage & Gravy biscuts. The individuals who got the sausage & gravy said it had too much sausage for their tastes. The standout on the menu was the Brunch cheeseburger which comes with a wedge of grilled Brie, when it's mashed down with the bun the cheese oozes nicely. I've enjoyed every meal at Shymiks and highly recommend the Pimento Cheese appetizer which appears to be held together by magic, because there doesn't seem to be any mayo in it. It's served with tortilla strips that are dusted with a spicy seasoning. So good!Parking: Parking is available in a small public lot behind the Haynies Corner fountain of across the street next to Sauced! or on the street.Wheelchair accessibility: There are steps on the exterior and interior of the restaurant. The bathrooms are on the second floor.

Cat Sparling: Top notch restaurant! We were happily greeted and seated. Service was professional and food came out quickly. We got a little bit of everything from the soup du jour, seafood pot pie and pork chop. I saw a cheesecake go by so I had to order on myself and I’m glad i did! There’s was a caramel or dulce de leche shell on top - so good! Our 8 and 5 year old gobbled everything up as well.

Jeff Foxworthy: Came for date night on a Saturday night. The place was fairly busy on both floors with large groups. Only one server tending to the downstairs which led to a long wait time for drinks and ordering. However, once we got our food it was worth the wait. I ordered a pea pasta with shrimp, crab, and clams with a butter sauce. Hands down best dish I’ve had from here.If you’re looking for a nice date night spot and don’t mind spending a little bit then this is your place. Great food, great atmosphere and great staff

Danielle Lipking: Delicious food ! Beautiful presentation ! Didn't catch our waitresses name, she had short reddish hair. She was amazing and so sweet ! Food was phenomenal ! Everything was great quality. One of my new favorite places ! The blackened mahi mahi was incredible ! Thanks for the wonderful dinner!

Chad Bruce: We attended our company Christmas party at Schymik's and were impressed! From drinks all they way through to dessert, we were not disappointed. We had a wedge salad, filet, and asparagus and they were all top-notch. The filet was one of the best I've had. The chocolate torte for dessert was decadent. We will be booking for one of their upstairs experiences very soon!

Lisa Moore: Spontaneously dined for brunch on a rainy, fall Sunday. Service was personable and very attentive and the food was delicious - very flavorful. Highly recommend!Vegetarian options: Several vegetarian options and even a few vegan options.

Kimmy Nurse: Had the quiche of the day- sausage and caramelized onions. It was very good! Served with fruit and tomato/onion salad that went very well with the quiche.

Matthew Huss: Great food, loved the atmosphere.

Michelle Laswell: Food is amazing. Staff is always friendly.

Lorna littrell: First time dining here tonight…our meal was amazing! I had crab cakes and my husband had the grouper. We will definitely be back! Service was awesome!

Samantha Buente: This is my favorite place to brunch. They make a perfect Benedict egg and always cook my special order bacon beautifully! The staff is excellent and the ambiance is delightful.

T K: Not open when it’s listed to be open. Made special trip to our disappointment.

Joaquín Navarro: Is just the best food in Evansville

Joana Reising: Absolutely amazing food and delicious cocktails. Definitely a one of a kind place.

Kat Garrett: I unfortunately had the worst service I've have experienced while eating out yesterday. I'm not writing this to be a prude. I'm writing this so hopefully the manger/owner can step up and do something. I had reservations at noon, and I arrived at 11:50. I was seated, waiting for my dad. I was able to order a drink. My dad arrived 10 mins later, and the waitress didn't come to take our order until 15 mins later. We both ordered the NY strip steak. At this point, the restaurant was starting to clear out; there isn't that many tables to begin with. Not only did it take another hour for our food to come out, our waitress didn't come by once. Not to offer a refill, not let us know what was going on. The manger had to come by to let us know what was going and offered us a 50% discount, which was not even applied at the end, and to finally refill our drinks. This was my first time visiting and I probably won't be back. I go to Sauced probably once a week as it's my favorite place to dine in Evansville, and I have never had a bad service there once and the food is always excellent. Hope Schymicks can get it together soon because this was a huge disappointment.

Brittany Monroe: We went there for Father's day brunch. Staff was very pleasant. I ordered the hot brown, and it was pretty good. I am looking forward to trying other food items next time we go back.