Best Small Plates Restaurant Evansville Near Me

E “Murphdogg76” Murphdogg76: Cham-bongs and espresso martinis!!!

Jasper Brown: Amazing atmosphere and service!

William Nesmith: Too loud by far. SCREAMED " WHAT???" at our server over and over. Food and wine way overpriced. We were looking for a place to have a drink and chat with friends and thought a "wine bar" would be perfect. Wrong.

Jonathon Goodson: It was a brilliant and well thought out menu. A staff that really knows their flavor profiles. I absolutely recommend the cheese boards. The atmosphere and service were great. I would suggest they put some consideration into their music choice; Hoobastank and truffle cheese aren't the best pairing.My wife and I indulged a bit and spent over $100, but no regrets.Thank you for a great night.

Emily K: Such a fun night! Definitely go and split some dishes. Their cocktails are amazing and all of them tasted good. The menu is not allergy marked so if you have allergies you’ll need to ask.

Maren Jack: Great good, cocktails and atmosphere! Recommend 100%

Mark Worstell: Place was busy and they have specialty drinks. Most of the drinks we liked, some were not our tastes, but I'm sure others liked them due to how busy it was.

David Johnson: Very happy with the food and drinks here, their flatbread and small plates are fantastic, the conversation is good and the prices are reasonable.

Keith Ommart: Cleanest place I have seen in Evansville owner is super nice great place to go have a drink or eat

Ericka Gendren: This place is definitely a step up from the usual in Evansville. Classy and elegant Entwined offers a versatile food menu and all of the drinks of your dreams. The staff is well versed in their menu and prompt to offer the best service possible. I will be dining again.

The Honestreview: The food here is yummy. The wine is priced a little high but the resteraunt is cute and the atmosphere is a vibe. If your into a little more upscale night out then this is your spot. It is a great place for a drink with friends or maybe even a hot date. Come in and try it out!Like this review below and follow me for more just like it!

Shane Ritz: One of the best flatbreads I've ever had.

David Watkins: Smooth Atmosphere for a Cocktail or Bite to Eat, Nice Spot to start your Evening Off!!

Gee-Aye Gee: Good drinks and atmosphere!

Lucretia Tramill: Entwined is a step above the places in Evansville. They are comparable to places in Chicago, New York, LA. The service was excellent. Our server was Tyler. He kept our drinks flowing. No long wait. The owner is personable, hard working. The owner should teach other bar owners how it’s done. Monty Skelton performed here tonight which was icing on the cake.

Donna Winkler: Great food ..Wonderful atmosphere..Superb service...The music was a little loud to talk over...

Beth Hendricks: Impressed with decor, service & food. The waitress was able to answer questions, knew the menu. Always impressed when owner assist the waitress. Can't wait to visit this place again.

Andrea Paulnitz: Wonderful service, PHENOMENAL food. Seriously blown away by the quality. The cocktails are fun too

ny visning: Great wine portions and selection, service, and atmosphere

Tyler Moore: The mushroom Flatbread was our favorite along with a few different cocktails we tried. Was a little loud but great night out.

Henry Balensifer: The server made me a delicious mule mocktail and we chatted it up about the area. Very good ambiance with friendly no pressure service. The French onion soup was the best I've had--no skimping on the cheese! The sliders were good, but the soup was the star.Food: 4/5|Service: 5/5|Atmosphere: 4/5 …More

Lauren Dillard: What a hidden gem! Stopped in for an after dinner drink, the ambiance and service was fantastic. Brad was great and had awesome drink and wine recommendations. Check it out!

libbie silverman: Amazing atmosphere, even better food and cocktails

Danielle Sydnor: Beautiful ambiance! Great upscale speakeasy bar. The cocktails are delicious! Outdoor and indoor seating available.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Spencer Rice: The chef was out so I can only review the atmosphere and drinks so far, but if it tells you anything, I'll be sure to come back to try out the cuisine of this single chef kitchen.The service was excellent and cocktails carefully crafted. I had been looking for a place with a quality selection of bourbon, whiskeys, and other liqours. There are some but none I've experienced this grand and thoughtfully selected. Evansville has never been known to host many a small place with small menu and cocktails that cost more than a case of Busch Latté, but I hope this one stays for quite some time.The staff truly care about your experience, spend the time to talk to you and share tastes of new concoctions or rare whiskeys. I hadn't tasted any food but to see an open air kitchen with only one chef is a rarity especially for this "small big" town. The atmosphere is on par with any upscale place you would find in a much bigger city. Has an older style rustix feel with plenty of amenities and comforts of modern renovation.I will be back and I hope you come to. It's not common for someone to take this risk to put together a place like this in a town like this. I hope you'll support it as I will. Join me at the bar, first round's on me.

Viktor Shell: Awesome place to have a great meal, drinks and atmosphere

Patrick Rykwalder: The morale of this meal for four: be prepared to go to McDonald’s after leaving this restaurant. The table for four was served 1/4 dinners and the. 10 minutes later two more meals, and finally after 30 mins of the first dinner being delivered at the table, everyone received dinner. The red meats were extremely fatty and the scallop dinner included two scallops with a tablespoon of side risotto.The pro of this meal, the drinks were good and it is conveniently located close to a McDonald’s.

N. Aiken: Freakin Fantastic! The final and best leg of my work trip and so glad I stopped here before heading home to Texas. If you live in or near Evansville and never been here, you are missing out! BTW I had The Punch, Mussels, Steak and Frites DELISH…...beyond 5 stars 😌

Kimberly Fisher: This is the best restaurant we have eaten at since moving from LA. Thank you Andy for the delicious meal and perfect wine pairing!!!

Christina Bernardin: This place is the best place in Evansville for cocktails and dinner. A great vibe, creative cocktails, good wine selection and great food. Will be coming back!

Perfect View: Average food coupled with a very slow service!

Clara Baggett: Fine dining finally comes to Evansville! Collective is the perfect example of when passion meets profession. The staff are all extremely knowledgeable and they have a tremendous selection of wine they’ve sourced you won’t find anywhere close by. They’ve paid close attention to details, from decor to glassware to ingredients, and truly provide and elevated and memorable food experience. I highly recommend their tuna sashimi and their Brussel sprouts with lardon. You will pay a higher price, but for the quality and talent of the chefs and staff, well worth it.

Elizabeth: Atmosphere is great, drinks are craft and very unique, and the food is exceptional. I consider myself educated when it comes to cooking and the food and flavors are phenomenal.

Holly Watzlavik: We had an amazing dining experience. Superior service by Tyler, great cocktails and a little booze chat with Max complimented by an exquisitely delicious pre fix menu by Andy! This is a great spot! Can’t wait to dine again!

Cory Britton: Cocktails were amazing. Great wine selection try the bordeaux. The tasting menu was amazing brussels, steak fries, filet mignon and scallops surf and turf, creme brulee. Great atmosphere definitely a recommended date spot.

Mark Royer: Outstanding dining experience. Excellent service (Michelin star level, imho), great atmosphere/lighting/music, and stellar food. This restaurant has absolutely nailed the type of restaurant we have travelled around the world seeking. Seasonal/locally sourced/small plates/chef tasting meal with solidly crafted cocktail menu, prime wine list and attentive not suffocating service. Sitting at the bar with a backlight glow of amber from the insane bourbon collection, we had the chefs tasting menu for a crazy underpriced, $60. I have paid 10x for food And service half as good. The chef was also willing to adjust a dish for dietary needs (no pork) which we greatly appreciated. I would have loved to have seen a wine flight/pairing option but I’m sure this will be forthcoming once the “soft open” period has ended. Visit before James beard comes calling and prices go up up up to where they should be. Strong work, collective.

Victoria Clarisse: A girlfriend and I tried this place around 1700 on a Friday. They were open and welcoming even though we were there right as they opened. Everyone wore masks and they had distancing.She got a cocktail and their tacos. I got a virgin drink and the pommes frites. We both loved our time there and our culinary creations. Excellent date night or relaxing meeting with old friends.