Best American Restaurant Fort Wayne Near Me

caleb hadaway: We had a group of 7 and we were seated in decent time! Food and service was good!Food: 5/5|Service: 5/5|Atmosphere: 4/5Recommended dishes Fried Shrimp, Buffalo Chicken Wrapper, Honey Butter Croissants, Monte Cristo Sandwich …More

Ethel Lester: Food: 4/5|Service: 4/5|Atmosphere: 4/5Recommended dishes Buffalo Chicken WrapperMore

Charles Marek: Decided to stop at Cheddar's for lunch, and so glad we did. Our server Jaydon was absolutely awesome, and one of the best servers we have had in a long time. Started with their chips and salsa with the queso sauce...hard to beat, very good. I had lemon pepper chicken, also very tasty and served in maybe ten minutes, probably quicker. Wife had a burger, which I finished and wow, good tasting. It had been a while since we had gone to a Cheddar's, and we were very pleased that we did.

Nando Villagomes: Pain killer drink was awesome.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Dustin Harris: I've only been to this spot a handful of times, but it's always a nice experience for the wife and I . No complaints here. All around great place.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Sheri LeFebvre: I was just there on Thursday for lunch. Melissa was our server. She was so pleasant and friendly. She always has a smile and a great attitude!! Food was quick and so delicious. I had the chicken fried chicken, which had a wonderful crunchy, flavorful coating, yet was juicy with each cut!!! Highly recommended!!

Brandy Detrick: Food: 3/5|Service: 5/5|Atmosphere: 3/5Recommended dishes Honey Butter Croissants, Monte Cristo SandwichMore

Laralynn Sullivan: Food: 5/5|Service: 4/5|Atmosphere: 5/5More

Jesse Irons: Great food and quick service.Food: 4/5|Service: 5/5|Atmosphere: 4/5Recommended dishes Honey Butter Croissants, Monte Cristo Sandwich …More

suzanne worthen: If you want a quiet place to sit and talk, you should eat in the bar. The whole restaurant is very loud . You can hear all the conversations around you, and the radio is always louder than necessary. Our waitress had to ask us our order twice, because the noise level was so loud.Food: 5/5|Service: 5/5|Atmosphere: 3/5Recommended dishes Sirloin, Country Fried Steak with Mashed Potatoes and Mac & Cheese …More

felix Garza: You have too have the painkiller drink it's out of this worldFood: 5/5|Service: 5/5|Atmosphere: 5/5 …More

ramon servin: Great saladFood: 5/5|Service: 5/5|Atmosphere: 5/5 …More

V. Solomon: Unfortunately, the Cheddars of past times does not appear or taste to be the same. Fried catfish was paper thin with mostly breading, but used to be amazing. Service was good, and our server was attentive and helpful, even when busy.Food: 2/5|Service: 4/5|Atmosphere: 3/5 …More

Gus Macqueen: Food: 4/5|Service: 4/5|Atmosphere: 5/5Recommended dishes Honey Butter Croissants, Chicken TendersMore

Brandi Chauncey: Took 45min + to get food once we ordered.Food: 5/5|Service: 4/5|Atmosphere: 4/5Recommended dishes Honey Butter Croissants …More

S C: The waitress was super nice. Food was great.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Fried Shrimp, Chicken Tenders, Grilled Chicken Alfredo Parking options Free parking lot …More

Karen Anderson: It was Cheddars. Good every day comfort food at a great priceFood: 4/5|Service: 4/5|Atmosphere: 4/5 …More

Rylan Kauffman: Fantastic lunch and dinner spot with good food, nice atmosphere and decent prices. Perfect date night spot!

McKenzie Brouk: We went in on Easter Sunday as it was also my birthday & one of the few restaurants open in Ft. Wayne. It was brunch style and the food had been mostly picked over. All the staff seemed very disinterested to be there, which I understand because of the holiday, but you also have customers who are at your restaurant for a reason. A server was in a rush to get home and made it very apparent. To top it all off…my fiancé didn’t tip much as it was buffet style & we didn’t get the normal experience you would expect coming to a nice restaurant. Well the server/hostess/manger/whoever decided to add an extra number onto the tip, which is fraud. He got a much larger charge on his credit card this morning (a $40 additional tip) Very disappointed with this whole experience. I usually don’t write many google reviews, but was very disappointed with this restaurant on Sunday.

Kiki Kell: Lobster mac and cheese was the highlight. Generous chunks of Lobster made this dish phenomenal.Food: 5/5|Service: 5/5|Atmosphere: 5/5Parking space Plenty of parking Parking options Free parking lot …More

Nicholas Carpenter: My wife and I discovered this establishment about 3 years ago. I am so happy that we did. The food is just absolutely out of this world amazing! The ribs are always cooked perfectly! It doesn't seem to matter what we order everything is always cooked to perfection. ❤️ I can't sing enough praise about Black Canyon. We will come back time and time again!

Nic Bickel: Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Blackened Salmon, Tuna PokeMore

Lori Lecea: Had lunch all you care to enjoy soup and salad. Waitress didn't ask if we needed anything after dropping food off. Flagged her down to put in another order of a salad. didn't know there is a refill charge until the bill. Must have been a bad day for them. This restaurant wasn't extremely busy plenty of empty tables. This was our 1st time and not feeling it was an inviting environment.

J. W.: Not impressed, especially not for the price. Caesar salad, $7, not really that flavorful, lacked enough dressing, and if there was more, the acidic component of the dressing would really put a sour taste in your mouth, it was some sort of vinegar. I tasted the romaine lettuce, more than the dressing. The sirloin, $27-29, for 10oz, for boasting on the menu as being aged for 28 days, was rather tough, luckily I got it medium, which was borderline of medium well, so it had some juice still in it, which any more done, I would have to dunk it in my iced tea. Maybe their more expensove market prices cuts of meats are better, I'll never know. My side dish, the steamed broccoli, was the most flavorful, although it had some sort of cheese on it, the same as what was in the Caesar salad, which I don't like, and it wasn't stated on the menu, oh well....their own personal flair on food. The server, asked what I wanted, and that's about it. She didn't ask how the food was, or if I needed any steak sauce or anything else, just asked if I needed dessert. My card was in my hand to pay, before she even came with the check. Longhorn's is better, far better worth the money, Texas Roadhouse is always an experience, at a more reasonable price. All on all, I won't go back.

Zoë Carver: Incredible service, accommodated our 11 month old wonderfully, and the best food and drinks I’ve ever had. Would 10/10 recommend their featured dessert, steak tacos, and pink raspberry martini !!’

Ana Ruiz Bacon: Finally! A Sexy, classy, Restaurant on the North side of town. Very busy, great atmosphere. Nothing beats the happy buzz of satisfied customers. The staff were very professional and experienced. The kitchen sights and sounds, coupled with the delicious smells kept me entertained as I witnessed a parade of beautifully executed dishes marching on to their respective tables. They have a great beverage menu and the bartenders were top notch. Hard working and going full tilt to meet the demand. Still managing to be attentive and prompt to the ones sitting at the bar, where I sat. I ordered a Mezcal Paloma and a half order of BC Oysters, served w french bread, could not have been a better meal for one. As I was taking myself out on a date. Just lovely.

Bill Hanford: We had 6 in our party and everybody complimented the food as well as the service. For myself and my wife, it was our first time there and we will be going back. She had shrimp tacos and I had the two bone in porkchops. We both left satisfied, though I should have taken the second chop home for a leftover, I was over stuffed.Food: 5/5|Service: 5/5|Atmosphere: 4/5Recommended dishes Loaded Baked Potato …More

Trent Yoder: Service was okay typical for the area we live in. Margaritas aren't worth getting here. Steaks weren't cooked to order. That was pretty disappointing. Tex mex egg rolls were pretty goodRecommended dishes Tex Mex Egg Rolls …More

Rob Gasser: From the appetizers to the main courses and then desserts, the food was incredible. The beers on draft weren't updated, so I had to keep asking if another one was available. Service was good, but our server didn't check back often enough. Overall, it is highly recommended.Food: 5/5|Service: 4/5|Atmosphere: 5/5Recommended dishes Bananas Foster, Loaded Baked Potato, Tex Mex Egg Rolls, Brownie Sundae, 8oz Filet Mignon and Loaded Baked Potato, Carrot Cake, Baby Back Ribs …More

Pam Grogg: Chicken and waffles were excellent!!Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

christopher alderdice: Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Carrot CakeMore

Flora Woodfin: Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Skillet Cornbread Appetizer Parking space Plenty of parking Parking options Free parking lotMore

David Wester: Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Tex Mex Egg RollsMore

Marina Yorkshire: Food: 1/5|Service: 4/5|Atmosphere: 3/5More

Rick Phipps: We went there for our 20th anniversary dinner last night waitress was good and charming. DO NOT GET THE LOBSTER MAC AND CHEESE. The meat was from the tips of small tentacle pieces. Everything else was very good. Update from last time there. I took wife there for birthday we were seated within 10 minutes we order wine appetizer and entree. Slowest service ever. second glass of wine took 30 minutes when it finally came the glass was hot as it just came from the dishwasher waitress said they ran out glasses it ruined the wine another half hour passed and still no food we should of left we didn't finally food came by now we had no desire for food. We payed and left. We won't be back m.

Andy Irick: Walked in, got seated right away. Sat there for over 10 min and no one even walked up to us. It wasn’t that busy at all. All the servers walked past us and looked at us.We walked out and walked to Logan’s next door. Amazing service there.

chris shatto: Eh- everything is extremely average. Chicken tenders and fries were not 100% fresh- service was excellent, the place was clean and we were seated and had our order quickly.Food: 2/5|Service: 5/5|Atmosphere: 4/5 …More

Joshua Music: Food was too expensive. For what got. Great service and people though.Food: 3/5|Service: 3/5|Atmosphere: 5/5Recommended dishes Fish and Chips …More

Ruth McCarty: We shared the chicken strip since we wanted to have dessert. We ask for a cup of honey so they would taste like their honey chicken. The waitress was great.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Brandon Zehr: Our food was absolutely amazing 🤩🤩🤩 you can't go wrong at O Charley's awesome family dining! Our waitress was as amazing as the food!If you go and your waitress happens to be Abby, you are in for a wonderful dining experience!She was absolutely awesome and handled our larger group like an absolute PROFESSIONAL!THANK YOU ABBY 😊And also a tip of the hat to the friendly manager that took enough time to stop by and check that all was as it should be 👍👍👍👍👍😺Kid-friendliness: Abby has the kid orders out in no time 😎😎😎

tisha Larry: Our waitress was very attentive and keep us happy! The food was to die for! No microwave food there! Was thinking about going again this weekend!Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Colleen Trigg: We were there right at 5:00 until 5:30. Our server, Quentin, was amazing. He interacted with our son by giving him a high five and a fist bump. Our son loved it. He even made sure that everything was going great for us. He definitely deserves a raise. Highly recommend Quentin as anyone's server. Thank you again, Quentin!

Teresa Boyer: The food and service was great. Ashton was the bartender and my server, very hospitable and kind. Had 6oz sirloin loaded Mac n cheese with Aspergus and apple cobbler ala'mode for desert.First time to eat here.

James Goeglein: Food: 4/5|Service: 4/5|Atmosphere: 4/5Recommended dishes Steamed Broccoli, Potato Soup, Soup, 8 Rolls Parking space Plenty of parking Parking options Free parking lotMore

Alva Gaddy: Parking: Hurry and leave , food was bad, I will tell all my friends and family not to eat there. I even had some thing floating in my water

Kay&Gotti Chamorro: The service was awesome. Our waitress ashtyn was amazing and very friendly and helpful. Best service we had in a long time. We will definitely return and request for her to serve us again.

no other: Order was made wrong. Waiter was a … well rude. Food is over price and mediocre at best

David Lewis: Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Chicken Tenders Combo Platter, Potato SoupMore

Nate Smith: Ashtyn makes the best margaritas and has great service

Lori Hitchcock: We enjoy dining here and always choose to sit in the bar since we don’t have to wait to be seated. The food is always delicious. Bartender Ashtyn is pleasant and entertaining. And we appreciate both Bob and Tony, the managers, since they regularly check on their customers and assist the staff with needed tasks, like rolling the utensils in napkins. What an excellent example of teamwork! Well done, O’Charley’s!

Devin Gilliam: Ashtyn was absolutely fantastic!!! Her customer service is second to none. I will definitely be back!!Wheelchair accessibility: I am a wheelchair patron and it is very accessible

allie fisher: Quentin B was the best! Thanks for the excellent service. Good Luck!

Sam Smith: Christie and Tony are the best! The food was timely, our drinks were good, lighting in the restaurant is soft and moody (important to me, maybe not to all). We had drinks and even without all of the ingredients, the dirty martini came out perfect. The Old Fashioneds were great; my Dad can make good ones, but he may have met his match in Christie in that department. Even he admitted that. Our family had a relaxing night here. Good job, all!

Cathy Dashley: Food: 5/5|Service: 3/5|Atmosphere: 3/5More

Daria Lee: Recommended dishes Duck Fat Frites, Duck Ragout PastaMore

Aubrey Laskowski: ABSOLUTELY INCREDIBLE!!! The food, service, and atmosphere were all amazing. I came to visit Ft. Wayne from out of town and had a few bad culinary experiences while there, but Tolon made my trip completely worth it. I got the Tolon spiced tea (which I bought a sachet of to bring home), biscuits, and vegetarian breakfast rice. Our waitress was kind, polite, and talkative; she made great suggestions, but I doubt anything on their menu was bad. Seriously amazing food, if you're in Ft. Wayne it's a must-try.Vegetarian options: Great vegetarian options, but even more importantly they mentioned on the menu when something was optionally vegetarian!

Giselle Bustrum: Fabulous atmosphere! Devoured every morsel of food. I recommend the butternut soup, so good for the soul!Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Duck Fat Frites, Deviled Eggs, Salad …More

GT Riegling Jr: Food Tasted GreatI would return 💯Food: 4/5|Service: 4/5|Atmosphere: 4/5Recommended dishes Shrimp & Grits, Deviled Eggs …More

August Yingling: I recently had the pleasure of dining at Tolon, an upscale restaurant that left a lasting impression on me. From the moment I walked in, I was captivated by the beautiful decor - the walls were adorned with stunning murals, and the natural wood tables lent a cozy, yet chic vibe to the place. The kitchen was also visible, which added to the overall ambiance.The menu was diverse, with a variety of options to suit different tastes. However, what stood out to me was the kale and apple salad. It was truly exquisite, with the perfect balance of sweet and savory flavors. The freshness of the ingredients was evident in every bite, and the presentation was also impeccable.Now, I do have to mention one slight disappointment during my visit - the absence of fries on the menu. As someone who loves a good plate of fries, I couldn't help but feel that my experience would have been even better if I had been able to indulge in some crispy goodness. However, this did not detract from the overall quality of the meal.In conclusion, if you're looking for a restaurant that offers both exceptional food and a visually stunning atmosphere, Tolon is definitely worth a visit. While I did miss having fries with my meal, the kale and apple salad more than made up for it.

Logan Black: The food was fantastic. We love coming to the Tolon for special occasions like birthdays and anniversaries. The service is amazing, and the atmosphere is very nice.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Adobo Chicken, Chicken and Waffles, Duck Fat Frites, Salad, Bourbon & Brown Sugar Ice Cream Parking space Somewhat difficult to find parking Parking options Paid parking lot, Paid parking garage …More

Juliana Russell: First time at Tolon tonight and the experience was awesome! It's a great restaurant with fantastic atmosphere. Try the frites!Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Table, Duck Fat Frites …More

Stephan Eidenberg: Ein perfekter Abend!Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Tracy Mantel: My group had a great time at Tolon- and even last minute accommodated our two separate reservations so we could eat together. Fantastic cocktails, great service, overall just a fantastic experience. Not pictured the delicious deviled eggs (because we were so excited we couldn’t stop for pictures), my husband had the pork chop and I had the bison pasta. Delicious!

Amy Barr: First time visit did NOT dissapoint!Definately try the squash soup for starts!!Any meal is worthy!Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Joseph Vaccaro: Love coming here for brunch. This place is great every other day or night of the week but the brunch menu is my favorite. Chicken and waffles, best in town, best I have ever had. Kitchen is super clean. Execution is perfect. Decor and service is bar none. The bar serves up local premium spirits. The old fashioned has a cinnamon taste and is delicious. You will need a reservation if you want to have a table. Bar is usually open with a few seats. Don't miss out.

Darren Barnes: I really wanted to like Tolon. The concept and menu sounded delicious, but in the end poor execution left me wanting.We went for brunch and left quite disappointed. We each ordered a Bloody Mary to drink and some of the biscuits everyone seemed to be raving about. For entrées I had the shrimp and grits and my wife the chicken & waffles.I love all manner of Bloody Mary, but made it about halfway through this one before I had to throw in the towel. Each sip was just a mouthful of horseradish finished with watered down tomato juice. I didn't get any other flavors, including the spirit. I typically love a horseradish heavy Bloody Mary and I have sampled tons of house Bloody mixes that were amazing. This just missed the mark entirely. With no other flavor to offset the horseradish and the house mix being nothing more than flavorless tomatoes run through a juicer it was ultimately undrinkable.The biscuits were honestly the only part of the visit that demonstrated any culinary aptitude whatsoever. Dense, flavorful, appropriately seasoned and baked to perfection. I can see why these are the big take away for so many patrons. However, even on this plate the house made berry bourbon jam was a disappointment. Not a jam at all, just a runny syrup with a few macerated berries.My shrimp and grits were as inedible as my Bloody was undrinkable. Blackened shrimp fell victim to what happens to many blackened dishes prepared by anything other than a chef with a lot of experience in the style. Just a mouthful of black pepper and old bay. Barely even picked up any shrimp flavor on the back end. Offset this with grits and andouille so salty that I'm pretty sure they altered my serum osmolality. I ate maybe 5 bites before calling it.Wife's chicken was similarly problematic. While the texture of the breading was close to that of a good Nashville hot chicken, the flavor was nothing but a mouthful of black pepper. At this point I'm seeing a trend in this kitchen 🤔.I have often been accused of liking food too spicy, and I enjoy all manner of strong flavors. So for me to have these complaints... It wasn't that anything was too spicy or strong, the flavors were just wrong.Bottom line: we ultimately spent a lot of money on food that just wasn't prepared well and didn't taste good.Our server, after over emphasizing the farm to table shtick to the point of tedium, failed to recognize that there was a bunch of picked over food on the table which clearly had not been enjoyed. When a table asks for the check and they have barely touched their meals you might want to investigate beyond the fact that they do not want boxes for any of it.2 stars for effort.I reserve 1 star for full on calamity or complete lack of customer service, but I really cannot imagine being enticed to return to Tolon. Especially with delicious options like Nawa & Mercado right across the street.P.S. Any establishment with negative reviews which mention the owner by name, confirmed by the owner's argumentative and unprofessional replies should be a HUGE red flag to anyone with half a brain. At this point I'm just thankful we didn't encounter Nicky during our visit! 😂

Abimael Gutiérrez: My friend and I had the ribeye topped with butter with Yukon gold potatoes. The portion was substantial. The food was very good. I had an old fashioned to drink as well. We had the most expensive meal by far. Two can usually get out of here for under $60, but our bill was $120. Our waiter was excellent and right on top of things. He saw I splattered grease from my steak on my shirt and offered some soda water to clean up without me asking. Parking here is difficult. At 5:15 on a Friday, we had to circle the block several times to catch someone pulling out.

Rick Crow: The staff were great as was the food. We were there for brunch and both had the dutch baby. Warning: one of those could feed at least two people … especially if you have the drop biscuits before … oof! I’d like to see more breakfast food options offered with the brunch menu, personally, but we thoroughly enjoyed everything we had.Recommended dishes French Press Coffee, Dutch Baby …More

Latika La-Shae AndThenWhat?: Most food options are too salty.Food: 3/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Shrimp & Grits …More

Twila Fowler: Food: 4/5|Service: 5/5|Atmosphere: 5/5Parking space Plenty of parking Parking options Paid parking lotMore

Rosalind Walker-Lewis: First time visit with my husband and during Savor Fort Wayne 2023. Appetizers were pork belly fried rice and kale / apple salad. Both had great portions and very flavorful. Entrees were the Pork Chop and Ribeye. Both were sooo good. Portions gave us leftovers! Great two times! Dessert was chocolate sorbet with roasted coconut shavings. Meals are a little pricey; but very much worth it!Cozy space. Dillan took very good care of us... Reservations needed...Dietary restrictions: Meals labeled with restrictions

Amy Lavoie: Amazing food. Ribeye was best I ever hadFood: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Deviled Eggs, Duck Fat Frites …More

Brittney M: Been here several times and have never had a bad dish or drink. The smoked Sazerac there is delicious! The scallops are amazing!!Recommended dishes Shrimp & Grits, Bourbon & Brown Sugar Ice Cream …More

Michael Horton: During an off time, and with obvious minimal staffing, the food was very good, and service was outstanding.Food: 5/5|Service: 5/5|Atmosphere: 4/5 …More

Dedman does: Went on a dead Sunday server was beyond high forgot our appetizers that we got practically AFTER WE FINISHED OUR MEAL which also took forever and a day for hot wings and a pulled pork sandwich worst service I've had since Ruby Tuesdays was a thing (which I'm glad it's not and by the looks of things smokey bones is next with its head on the block) this place was beyond miserable and by far one of the worst dining experiences I've ever had

MARZELL Hill: Wouldn't go Back there again food is not good at allFood: 1/5|Service: 4/5|Atmosphere: 4/5Recommended dishes Sauces …More

Lisa Basham: We sat for a long time before being acknowledged. Once the manager noticed us he took our order and everyone was pleasant afterwards. The food was nicely seasoned and very tasty (burger, pulled pork, slaw, corn, fries) The portions were enough but a bit skimpy compared to the price. Decent decor throughout. The bottles of sauces were greasy and sticky, though. Also, the bathroom was pretty clean except the bases of the toilets were not clean at all.Wheelchair accessibility: Yes. But oddly the handicap parking was around the side of the entrance, a fair distance for a person with lung disease or device dependent walkers (ramps good for wheelchairs, though)

andrea Bonner: Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Fried Pickles, Loaded Mashed Potatoes, Sauces, Skillet Cornbread, Loaded NachosMore

Elizabeth Taylor-Banks: Food: 3/5|Service: 4/5|Atmosphere: 5/5More

Mishayla Miller: My wife and I were able to dine at the Fort Wayne location Beth was our server and did an amazing job she was on top of refills and giving us a great experience. Will be back because of her.

Tona V: Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Skillet CornbreadMore

Charlie Hessencassel: Food: 3/5|Service: 4/5|Atmosphere: 3/5More

Stacey Fugate: My husband and i went for the first time today.We will definitely be going back!Foid was delicious.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

John: The food is good but for the price it should be better. It was over 75 dollars for 2 people and while the food is good it could be better for the price. At the cost it's more for special occasion not just a normal dinnerFood: 4/5|Service: 3/5|Atmosphere: 5/5 …More

Tim Smith: Good food, Great service!Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Kody Bear: Um if you want to go somewhere where they don't ask your name when walking in the proceed to do 15 other things without returning to the front when there are people waiting to get on the wait-list. This is now your place! Everywhere is short staffed anymore but not everywhere needs to act the way SB were. Before the last year or so this would have been all 5s on everything.

Gerhard Klimeck: Great food and atmosphere

tracy vandervoort: Best food everFood: 5/5|Service: 5/5|Atmosphere: 5/5 …More

benjamin Schlatter: Food: 4/5|Service: 4/5|Atmosphere: 3/5Recommended dishes BBQ ChickenMore

R G: Nice atmosphere, tasty food, nice variety of drinks and they are open late! Food is hott and fresh!!Wheelchair accessibility: Handicap parking and tables!

Neva Peterson: This was date night for me and my significant other. The food was great and so was the service. She was behind, but it was fine because there was no rush. We enjoyed our conversation. Then another came by to help her out. Great teamworkFood: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes 1 3 Baby Back Ribs 1 Favorite, Loaded Nachos …More

S Gerber: It's OK. Was there on Easter. Crowded. Staff very busy.Food: 4/5|Service: 4/5|Atmosphere: 4/5 …More

Janet Briner: Food: 5/5|Service: 5/5|Atmosphere: 4/5More

James Welrer: Friday night go too for carry out. Love the Almond Crusted Walleye!

Jake A: Was expecting better food

Mick Walters: Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Steak and Shrimp Dinner, Orchard Fries, Carrot CakeMore

Greg Bazick: Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Gumbo, Mashed PotatoesMore

THE RETRO SAVAGE: Haddock was great...friendly atmosphere...Food: 5/5|Service: 3/5|Atmosphere: 4/5 …More

Virginia Becklehimer: Had the steak special and the waiter was very nice and food was delicious was very good to sit and enjoy the atmosphere thank you for your service.Parking: Was able to get close to the establishment.

Logan Chmielewski: Stopped in for lunch, It was an all around good experience. The bartender was our server, she was very nice, the atmosphere was extremely cozy and warm. Will return if I find myself in the area again.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Wilson Reyes: Wow! This place was beautiful inside and the food was fantastic. They really catered to us and we were a large group. Mallory was an awesome server as she kept coming back and checking on us, filling our glasses, and also making sure that my allergies were were mitigated and not cross contaminated. Highly recommended. Will come back.Recommended dishes Pit Beans, Onion Soup, House Salad …More

Sigrid Esslinger: sehr zuvorkommend und freundlich, gutes Preis-Leistung Verhältnis. Das Essen ist gut und sehr reichlich

ramon servin: Good food!!Food: 5/5|Service: 5/5|Atmosphere: 4/5 …More

Jami Briede: I had dinner there tonight w/ a friend. I had the French Dip & ff & it was delicious! The hostess was very helpful by moving us from a table to a more comfortable booth. This was my 1st time here- will definitely be back!

Scott Sherman: A classic Don Halls location. Has a great old world pub feel to it. Always good reasonable food and drink.

Jeff Jack: Wisconsin cheese curds and gumbo are fantastic great with a sockless IPA beer. I haven't had a bad meal here. If you're staying at the comfort inn next door ask if they have any coupons for the tavern comfort inn is a good place to stay.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

krissy covey: It was yummy.. went in for lunch today.. I have not had a bad experience ever.. It's a very friendly fun atmosphere.. The food isSO GOOD.. My teenage kids love it here!!Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Brandon Jackson: The food was good. For me, the decor and atmosphere is a bit dated but perhaps that's the charm? The front area where you wait to be seated is a bit awkward as where you actually check in is off to the right in what looks to be a dining room of sorts. Their Ruben was good. I would go back again for that.Food: 4/5|Service: 3/5|Atmosphere: 3/5Recommended dishes Orchard Fries …More

Steve Creager: Service was slow only one dinner roll for two is usFood: 2/5|Service: 3/5|Atmosphere: 3/5Recommended dishes Buster Platter …More

Judith Hitt: Second to none in Fort Wayne for delivery of fabulous food. You will not be disappointed at Don Halls.

S E: It was ok. Typical older diner.Food: 3/5|Service: 5/5|Atmosphere: 3/5 …More

Jessica Dion: My dad loves ❤️ to eat here. Whenever he can't eat at his usual.Food: 4/5|Service: 4/5|Atmosphere: 4/5Recommended dishes Onion Rings, Mashed Potatoes, Hamburger, Fried, Fish Sandwich, Buster Platter, Cobb Salad …More

AC Moses: Parking: Park dine, carry out, drive-in available.Food: 5/5|Service: 4/5|Atmosphere: 4/5Recommended dishes Buster Platter, Cobb Salad Parking space Plenty of parking Parking options Free parking lot …More

Jere Penland: Food: 1/5|Service: 1/5More

Mardy Shaber Hall: The liver & onions were superb. Unfortunately, the green beans were cool & the mashed potatoes were stone cold.Food: 4/5|Service: 5/5|Atmosphere: 5/5 …More

gun Boylan: Food: 3/5|Service: 3/5|Atmosphere: 3/5Recommended dishes French Fries, Onion Rings, Chef Salad, Hamburger, Cobb Salad, Buster Platter, Swiss Steak Special Parking space Plenty of parking Parking options Free parking lotMore

Curt Campbell: Food: 5/5|Service: 4/5|Atmosphere: 5/5Recommended dishes Onion Rings, Buster PlatterMore

Ron Schoenle: Good food and service.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Manda Marie: Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes German Chocolate Cake, Onion Rings, Chicken Tenders, Cobb Salad, Buster Platter, Swiss Steak SpecialMore

Chris Knight: So disappointed with what seems to be a decline of what used to be a Fort Wayne staple neighborhood restaurant. Stopped in this afternoon, first time in 6 months. Swiss steak has been a Thursday special for a long time, so ordered that.Used to be, the daily specials were value priced and you'd get a decent portion. I understand inflation has skyrocketed. But what used to be $7.99, maybe $8.99, is now $12.99 and you no longer get a salad. Just 2 pieces of bland Swiss steak (used to actually have flavor, Seasonings), mashed potatoes, lukewarm green beans and a room temperature dinner roll. No flavor, definitely no value.Sad to say that was probably my last visit to Hall's. I'd like to support local biz but for $2 less I can go to Texas Roadhouse for the early bird specials and get fresh, hot food (including steak!), huge salads & sides and endless dinner rolls. Wish I would have done that today. 😕

John Pence: Food: 5/5|Service: 4/5|Atmosphere: 4/5Recommended dishes Onion Rings, Chef Salad, Steak and Eggs, Mashed Potatoes, French Fries, Chicken Tenders, Fish Sandwich, Cobb Salad, Buster PlatterMore

Katrina Johnson: Cobb salad was delicious. Service was fast a d friendly.

Fotene Arapios/Hollen: Great prices and waitressFood: 4/5|Service: 4/5|Atmosphere: 4/5Recommended dishes Onion Rings, Mashed Potatoes, Fish Sandwich, Cobb Salad, Buster Platter …More

Harold Black: Still going there for 50 + years. !Food: 5/5|Service: 5/5|Atmosphere: 4/5 …More

Brittany Moon: Great food and service

Nate Pettry: Food: 5/5|Service: 4/5|Atmosphere: 4/5More

Heather DeLaGrange: Amazing food & excellent WAITRESS!!!Recommended dishes Raspberry Chicken, Wedge Salad …More

Marcus Suttle: Food: 4/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Greek Salad, French Onion, Onion Rings, Prime Rib DinnerMore

Philip Olney: Great service, waitress was attentive and very kind! 6/5 stars for service. Food was very good, their Poutine appetizer I would go back for. 5/5 for food.

Kathy Cummins: We are very happy with Hall's Factory. Service and food are excellent. We eat here every Sunday after church.

Missy Schott: Good food! Crusted chicken breast stuffed with pecans and cream cheese and Raspberry sauce, prime rib, sirloin, dessert, drinks...all good. Very friendly waitress!Food: 5/5|Service: 5/5|Atmosphere: 4/5Recommended dishes Raspberry Chicken, Onion Rings, Prime Rib Dinner Parking space Plenty of parking Parking options Free parking lot …More

Jori Vorndran: Recommended dishes Onion Rings, French Onion, Sandwich, Prime Rib Dinner, Raspberry ChickenMore

Brandi Chauncey: Had reservations, got seated right away. Took 20 minutes before server came for drink order... were there for over two hours for total dinner experience. Several tables around us were seated, reseated/served... and reseated before we left.Food was good. I had prime rib, salad with baked potato.

Roy Hylander: Always good food. Prime rib, steaks, salmon, and raspberry chicken always excellent.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Benjamin Johnson: The Factory has absolutely the best dinner bread Service in town; the crust is so perfect it could start wars.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Kirk Knobel: We had an awesome dinner here last night. Erin took great care of us. Food was delicious and her service was even better. Highly recommend!Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

pam venderley: Beats all the other Halls restaurants by a mile both in quality of food and service.Food: 4/5|Service: 5/5|Atmosphere: 4/5Recommended dishes Prime Rib Dinner …More

Keith Merriman: Food: 5/5|Service: 4/5|Atmosphere: 4/5Recommended dishes Prime Rib DinnerMore

Shawnda Combs: Always a special thing for us. We celebrated an old friend who was buried that same day who had been going for years and years.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Wedge Salad, Sirloin, Prime Rib Dinner, Carrot Cake, Turtle Cheesecake, German Chocolate Cake …More

J340: Recommended dishes SirloinMore

Robert Koehler: I’ll at least say the wait staff was nice, and the environment is not bad, but a little out dated. I also wondered how they have 4.5 stars? Let me start by saying I eat out several times per week. Onion Rings were kind of slimey and the batter tasted like something that should be on a deep fried fish stick, Mashed potatoes were so gummy they made me start humming the theme song to the Disney cartoon Gummie Bears, Prime Rib was okay, but nothing to make someone come back. The Sunday afternoon fried chicken…. I PROMISE you’ll thank this advice: Go to Popeyes or KFC. This one blew my mind because who can mess up Mac & Cheese? This place can. It was thinner than soup. In fact they should market it at soup. I literally had to Go Fish for the noodles. I’ll give 4 stars on the bread, but just some advice, warm it up. Since nothing else tasted good, at least hit the people with warm bread. 100% wouldn’t even go back if they were dishing out free food. Not even sorry because that was really disappointing.