Best Chilean Restaurant Fort Wayne Near Me

Kimberley Thomas: Food: 4/5|Service: 4/5|Atmosphere: 4/5Recommended dishes Street Tacos, Crab ChilaquilesMore

Jasmine Leath: Adam was a great bartender, very helpful with order choices and conversations! Definitely worth coming to again and again!

Laura Edmonds: Kari was so kind and thoughtful when we were booking a large party reservation. I’m so thankful for her help! Once we got there we had a few minor hiccups with our food order. It was quickly corrected and it was absolutely delicious!! Great experience and great food!

Desmond Alston: This restaurant was amazing. It’s authentic. The staff their are very friendly. It can get very expensive, but I think the taste of the food is worth it.Parking: Parking is fair. But since it’s downtown Fort Wayne, sometimes parking can get busy.

Sam Scalise: Make sure you have reservations on the weekend for brunch. Excellent service and great food. Highly recommendFood: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Catherine Ortiz: My husband and I were not impressed. We had some high expectations and we were disappointed with the lack of class, seasoning, and sloppy plating. For the price we were expecting a lot more. Our waiter was friendly, but I think new and not very knowledgeable about the menu. We would have a hard time coming back.

Michele Carroll: Delicious brunch in a sleek modern atmosphere. Great friendly service. Recommend reservations for brunch.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Amanda Ali: Food: 5/5|Service: 5/5|Atmosphere: 5/5More

Ibrahim Awadallah: Very nice and cozy atmosphere. Servers were knowledgeable and welcoming. The lamb shank was very well cooked and delicious. We tried the lingua appetizer and guacamole they were really good as well.

Stephanie Honnold: The drinks were delicious and the Guava Glazed Salmon is a must try!

Chad Harnish: This place is amazing. If you want perfectly executed dishes with complex amazing layers of flavors at the molecular gastronomy level, this is the place. I had the duck braised in mole sauce with an amazing garnish. Ifbyou can't move beyond steak and potatoes flavor profile, stay home. If you can, this place is one of the top ten I've eaten at and I eat at many places like this.

Amber Toombs: I made reservations for a surprise birthday party in a private room at Baker Street Steakhouse. Through an unfortunate series of mistakes and miscommunications my reservation was cancelled.I was contacted by the owner of Baker Street Steakhouse, James who personally took time to speak with me. Not only did he speak with me, he heard me. I was not rushed and I feel he genuinely cared.I was treated as a person and not just another lost sales opportunity. He went above and beyond to fix all of the wrongs and then some. James arranged for my mothers party to be held at another one of his restaurants, Proximo. He personalized the menu which even said Happy Birthday Karen, he even gave complimentary chocolates and gift cards, and treated the entire party like his own family. Everyone left the restaurant with an amazing experience.The service was phenomenal. No one's glass was ever less than half full, the food was superb, quick, and friendly service was experienced all night.From this experience I have learned that when Baker Street says they want you to be treated like family, they truly mean it! This has opened my eyes and gives me hope that there are still decent people among us. A business that cares.In a world where customer service is failing Baker Street is rising to the top and proving themselves a top performer.The way Baker Street responded to this mistake was absolutely amazing and I can not say enough good things at this point. James and his staff created a fairy tale situation for my mother and I am forever grateful! The party was better than anything I could do and the attention to detail was unmatched.Thank you Baker Street and Proximo we'll see ya'll soon!

Karen Burnside: Have you ever been treated like Cinderella? Me neither until 2/18/2023. I had a surprise birthday party at Proximo Restaurant which is owned by Baker Street. I was told there had been a mix up with reservations prior to the dinner but owner James made everything 200% right.Never in my 70 years have I ever seen the generosity and care that the owner shown me. I wish I were a writer so I could put into words how I feel. I am so blessed to have a loving family, friends, and James who made my fairy tale come true.

April: Order the street corn (elote) it was delicious!

Krzysztof Roguski: Great location and great food! Highly recommended for breakfast and lunch.Recommended dishes Street Tacos …More

James deBoer: Food: 2/5|Service: 4/5|Atmosphere: 2/5More

MILTON THOMAS: One of the best places in Fort Wayne for breakfast. The food is fresh and cooked to perfection. I highly recommend anyone looking for the best breakfast in Fort Wayne needs come to Proimo.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Cuban Chicken, Chocolate Cake, Garbage Skillet, Eggs Benedict, Pancakes …More

Antonio Dominguez: Food was good, but the service is very slowFood: 5/5|Service: 3/5|Atmosphere: 5/5 …More

Bryce Baxter: Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Cuban ChickenMore

Mel: Favorite brunch spot in the Fort! Their food is amazing!Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Jose Ramos 317-384-5678: Muy mala experiencia pus ordene un caldo de camarones y un caldo de pata para comer en el lugar asta ahí todo bien ordene una carne asada y un pollo chapín pero ala ora de comer la carne no estaba asada solo fue pasada ala plancha como para dejarla blanca y no tenia sabor la orden de pollo no estaba bien cocinado i tenia un mal olor cuando comencé a comerlo no se sentía bien y soltaba un mal olor mejor lo tire ala basura pues olía a comienzos de descomposición.no es un restaurante aconsejable para llevar niños puesto aque no sabemos como estaría la comida ala ora de que nuestros niños lo consuman no volveré a ir

Ever Sanchez: Good food...

Jorge Juarez: Comida exelente

Melvin Perez: Muy buena 👌

Gladys Donis: very festive and a great atmosphere. variety of food options as well including vegetarian food.

Rabena Birmingham: You are condemned. It's closed! I can now see whyDine in: Yes Outdoor seating: No Takeout: Yes Delivery: No Curbside pickup: No …More

angela williams: Food: 2/5|Service: 2/5|Atmosphere: 2/5More

Joel Moguel: Dine in: YesMore

Justin Hasling: Great Mexican food!!

Mauricio Rosales: Good flavor on food

Brent Swygart: Dine in: Yes Takeout: Yes Curbside pickup: YesMore

ABDULAZIZ ABAGE: Good stuff

GEORETHIA HARDEN: 1st time going there. I had taco salad which was alright. I am used to chicken being seasoned with red seasoning. I feel like their food needs salt and pepper and garlic etc. Seasoning.

Emilse J Rosas pizano: The tortas de asada are delicious free drink on Tuesday the burrito dinner was the best

Guadalupe Manriquez: All though it is small inside, Food was delicious and authentic!

Melanie Jablonski: I know they just opened, but everything about this place is awesome. Meals come with pickled carrots on the side. Tuesday they're doing free drinks. Portion sizes are fantastic, and service is quick. Love love love them

Rheanna Ray: Very good service, clean restaurant. Great prices and portions, but the food had O flavor😔 (((tacos beans and rice, chips and salsa)) drinks are mixed, water was bad.

Marleni Arias-Mercado: Great food and super nice staff!!

Gabby Ocampo: Best food I had in a long time. Definitely recommend coming here ! Support small business (: !

Mikhailovna Inna: New favorite place!

Luis Pena: Sabroso😋y rico

Daniel Bravo: Mexicanos no son porque en la comida nada que ver con la comida mexicana

Chris Larimer: El Pastor and Carnitas were flavorful, though I prefer them crispy (like they do at Mo's Taco on Goshen)... But I like supporting little businesses.

Darnell Wakker: Good was good, steak and chicken tacos

Quala Horne: Great customer service I will return

Kyle Radosevich: Had the cork and cleaver appetizer that was three different shrimp. It was good. The salad bar was decent and clean. I had the coffee encrusted ribeye medium rare. The steak was cooked great. It was good, just wouldn't do that again. The grittiness wasn't my taste. Oreo cheesecake was good too.Food: 4/5|Service: 5/5|Atmosphere: 4/5Recommended dishes Coffee Crusted Ribeye …More

Jesse Sade: Cork 'N Cleaver is an excellent place to eat at. The only gripe I have is with the price of the salad bar. It is pretty pricy, but it is fairly understandable when you take into account everything they keep on it. It was very tasty, and I cannot complain about the freshness or quality of the salad bar either.Overall, this establishment is a 9.5/10 and I can 100% recommend it.

M E: We decided to check this place out today for our anniversary. We arrived at the restaurant and were basically informed it would be about a 45 min wait or we could have a seat at the bar. So we chose the bar. While waiting for the bartender to take our order, we noticed that seats were filling up quickly. After placing our order and waiting on the food to arrive, we observed the staff helping each other out. You don't see much of that these days it was refreshing to see. The food arrived and looked fantastic. The bartender she was a very sweet person and made sure to check on us, making sure our drinks were filled and made sure we were enjoying our meal. Overall, it was a very good experience.

Beth Yoder: It was very loud in there & it was hard having conversations with my friends.Food: 5/5|Service: 5/5|Atmosphere: 3/5 …More

Larry Shinabery: Food: 4/5|Service: 4/5|Atmosphere: 4/5More

Lawrence Washington: NICE!!!

Sabrina Kruse: My favorite restaurant in Fort Wayne!Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Coffee Crusted …More

Josh Jasper: Hard to beat in Fort WayneFood: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Frank: Food: 4/5|Service: 3/5|Atmosphere: 1/5More

Aaron Edelman: Fort wayne

Mark Baker: Recommended dishes Filet Mignon 7ozMore

Brian Szuch: Food: 4/5|Service: 5/5|Atmosphere: 4/5More

Otis Rencher: Food: 4/5|Service: 5/5|Atmosphere: 5/5More

Rob Brumbaugh: The food and service were awesome! Salad bar was amazing as always. One of our very favorite restaurants.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Cold Water Lobster Tail, Coffee Crusted Ribeye 14oz …More

Ryan Garner: Walleye or Salmon dinners are delish.... the staff were knowledgeable about the food. It's very clean and comfortable place for eating out. Especially their salad bar, its being attended by staff after every five people that go up there. Had a delicious coffee crusted Ribeye steak for my meal. Juicy steak. Then a dessert of marscapone lemon cake w berries was devine, a must try!!Parking: Overflow parking available too

Blake Girod: Great food great service.Recommended dishes Filet Mignon 7oz …More

Alex Riggers: I placed a carry out order here for chimichangas. They told me it would be done in 10 minutes.It's a small little place tucked away.As far as the service goes, it was okay. The man and woman behind the counter were friendly enough.The food looked delicious, but it wasn't for me, unfortunately. The rice had a minty taste to me, which was very unappealing. The beans were okay. The beef chimichangas were rather soggy instead of crunchy. However, the flavor was very good.The prices are pretty reasonable here, with friendly staff, the food just wasn't for me.

Jason Folkner: Amazing chicken tacos!!!Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Dalton Wayne Monroe Carroll: Very good you must try Horchata!!

Brandon Johnson: Great flavor, great prices, little area for sit-down if you want, but mostly geared for takeout. The HORCHATA is FANTASTIC a must try!!

Ben Federspiel: California burrito was great!

Austin Valade: Excellent food, with amazing flavor. Very small inside area to sit down, but offer a quick take out option well as their food truck.

Adam Shotzman: Great food! Bean dip, fajita taco salad, all of it! Ps. ask for the HOT salsa !

Amy Hackney: Best beef tacos

Brandy Rey: AMAZING food. We live in Indy but every time I’m in Fort Wayne to visit family I am required to stop & get their hot salsa. It’s so fresh & literally the best salsa we’ve ever had. Other food great too, we’ve ordered their taco bar for events! Must go here for authentic Mexican food!!

Rebecca Stevens: Very good food. I've gotten carry out 3 times now. The chicken monterrico is wonderful! The chorizo is wonderful. Owners are very nice.

Joel Frey: This is our favorite place to get great Mexican food. We can't recommend these guys enough. You should definently get your mexican food fix here!!

Danielle Brown: Ok, I’m not sure why this is rated so highly. Salsa seemed like it was watered down and rice didn't seem fresh

Stacey CI: Staff were absolutely amazing, friendly and welcoming for our first visit. Food is phenomenal! Well worth it.

JEN HOLTZ: Quick to go orders I thought the food was good.

Dave MacDonald: Great food! We loved their street taco Sunday special. Owners and staff are really friendly and helpful. Love having this place so close to home. We’ll definitely be back.

Melinda Hawkins: Great little place tucked away just off off of stelhorn. Service was fast and super friendly! Will definitely be going here again.

Kate MacDonald: BEST MEXICAN IN TOWN!! This place is amazing. The food was some of the best I’ve had in my LIFE, despite traveling to Central America multiple times. Will definitely be coming here often.

Steven Thompson: Small place big burritos!

Michele Handwork: Always good food

Tony TheTuner: It was ok. Surely wasn't impressed with my $12.50 burrito. For that much money I could of gotten a carnita's dinner plate else where that would have been 3x the amount of food.The chips were on the stale side.The hot sauce had good heat.Employee's were very nice.But again for $12 I can get Foot ball sized burro's else where for $7-8 that are impossible to eat at 1 time.This 1 wasn't that large as I easily ate it & wasn't stuffed