Best Restaurants For Allergy Sufferers In Indianapolis Near Me

José Carlos Torres: Food: 5/5|Service: 5/5|Atmosphere: 5/5More

Eric Coffey: Food: 1/5|Service: 3/5|Atmosphere: 3/5More

Brooke McDaniel: Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Mashed PotatoesMore

ian pineda: Food was good and our server was attentive. Overall great experience.Food: 4/5|Service: 5/5|Atmosphere: 5/5 …More

Sara Epley: I ordered to go. A med rare filet with green beans and mashed potatoes. The steak was well done. The mash potatoes had 0 seasoning and were super bland and the green beans still were stringy. On top of all of that they didn’t give me my drink that was ordered as well. Disappointed I gave this business my money.

Bernd Green: Well organized restauran including friendly service. Nice place to go!Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Tanika Allen: The food was AWESOME

Jörg Brunecker: Perfekte Steaks, guter Fisch und tolle Weine…

Laten Smith: First poor review I have ever left a business I don’t take bad reviews lightlyI took my wife for her 30th birthday. We went to M&S because I remember my grandpa taking me for my birthday 15+ years ago and how incredible the food/atmosphere/ service was.We were disappointed from the first interaction we had with our waiter when we had to ask for the complimentary bread and it was ignored and never brought to us.We both ordered drinks. I used the name that was given on the menu and our waiter told me I was wrong and it was called something else. He asked for our I.D.s which we gave him and then made us repeat our D.O.B. And tell him our age. It felt insulting I’ve never been questioned like that before especially when the person had my ID in their hand. When stating our age I told him my wife’s age and that we were here for her 30th birthday dinner he simply looked at her, handed her I.D. Back and walked away. Not that a “happy birthday” is required but I would say it was expected.We ordered appetizers of oysters and calamari. The oysters were delicious but the calamari was rubber. On several bites we had to spit it out onto our plate because we physically could not chew it. My wife’s meal (crab& shrimp stuffed salmon was bland with no flavor and my steak was so tough it was hard to cut with a knife. I had to spit it out several times because of the amount of grizzle. I forced myself to eat half and left it on the plate. Both of us agreed the mashed potatoes surely came out of a bag. We also ordered a lobster tail that we had to cut with a knife and did not finish because it was like chewing on a car tire.Our waiter never once asked us how our meal was and was standoffish. We both felt he was avoiding our table. I honestly wish I would have talked to a manager instead of paying our $183.00 when we know we would have had a better experience at cheddars scratch kitchen for the cost of the expected gratuity.Shame on me for allowing this highly touted establishment to ruin my wife’s birthday celebration

Denise Nalett: I thought that the food would've tasted better if the steak was cooked right. My husband had to send the steak back three times and they still didn't get it right. He ended up eating it because he was so hungry. The manager did compensate for his food, but I think the price you pay for your food should've been cooked better. The steak also didn't have any flavor. It was very bland.

Dennis Mungle: Dinner meeting.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Grilled Asparagus, Chopped Salad, Salad …More

latasha Housley: Just ok

antwaun jones: Food was totally delicious 😋Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

James Clark: Food was great. Service was not what you would expect for a high end restaurant.Food: 5/5|Service: 3/5|Atmosphere: 4/5Recommended dishes Salad, Mashed Potatoes …More

doug owens: Food: 2/5|Service: 4/5|Atmosphere: 2/5More

Mary Shelton: The food was amazing. They had a smoked bourbon drink that my husband loved so much we are buying the kit to make at home. The oysters were prefect. Our server Andreina was awesome.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Allison Potteiger: Worth the price.

Nicholas Smith: Very nice meal, can't wait to go back!Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Scallop, Amuse Bouche, Ricotta Doughnuts …More

joseph carmer: Truly delicious. Wondeful tasting menu. From the front door through our entire experience, service was top notch. The manager offered us a toast for the birthday we celebrated. Everyone spoke to us by name. The server Tim made us feel very welcome and answered any questions we had. Excellent experience, worth every bitFood: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Yellowfin Tuna Tartare, Ricotta Doughnuts, Doughnuts …More

Ashlee Nemeth: Was here for an industry wine tasting. Have had dinner here before. Very good food and ambianceFood: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Pia Nathani: I had the tasting menu and I can say I was quite disappointed. I would not recommend this restaurant to my friends.Edited to add : The manager/owner was extremely receptive to my feedback. However, my experience at the restaurant remained unchanged.

Parker Sasse: Had an incredible dinner there, and Morena was so kind and knowledgeable about the menu! Thank you guys for a great experience, cheers 🍻Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Maggie Zehren: This was our second time at Vida. The first was a year ago and was fantastic. This time we were not quite as impressed. Service and our server were lovely, no problems there. Food was good though not quite as flavorful as last time. Instead of being served an amuse bouche like we had received last year and the tables around us received this time, we were served a sorbet in between our 2nd and 3rd courses, which was fine but the dessert I ordered also contained the same sorbet. Additionally, we never received any bread for the table, which we had really enjoyed the last time we were there. Maybe we needed to ask for it this time?

Jordan McMeow: Friendly staff, wonderful food.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Ricotta Doughnuts, Beef Tartare …More

Iryna P: It was an unforgettable experience! Delicious food, the duck was to die for!!! Professional and knowledgeable staff. I will definitely come back again.Thank you to the Chef and staff.

Nicholas Musselwhite: Love their vibrant cocktail selections! The food is some of the best in Indy. This is more reserved for special occasions in my book. Love that it is part of the Cunningham group. If you can sit outside can have some noise with traffic, but really enjoyed the outside experience.

Jason Mazza: Vida, is definitely one of the very few upscale restaurants in Indianapolis. Everytime I go I am reminded how good it is. Must visit restaurant!Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Ricotta Doughnuts …More

Rolonda Wallace: Loved my dining experience at Vida. The food and wine was amazing. The vibes were immaculate. Morena was an amazing waitress as well. She took really good care of my friends and I.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Amuse Bouche, Garlic Bread, Gnocchi …More

sheena vanhook: TOP FAVORITE restaurant in Indy for a date night or celebrating any occasion. My all time favorite dish is the FOIE GRAS. The RICOTTA DOUGHNUTS are also a top favorite. We always plan a full night dedicated to enjoying each dish with a wine pairing. The experience is worth the time and money. The quality you are receiving is worth the higher end price. Plan an evening and enjoy.Highly recommend

Jen Brown: I took my niece here as a treat during the Devour Indy festival. The restaurant and service was amazing. The staff were incredibly helpful and attentive. I took the waiters recommendation for the scallops and they were the best I've ever tasted. They even had several nonalcoholic cocktails on the menu which I always appreciate. I would definitely recommend this restaurant and I'll be back!Parking: They have a very easy to use $10 valet parking. The entrance is on North Park Street. The valet was a very polite gentleman. 😊

Muhammad Khalifa: I think of this place as the Cunningham Restaurant Group's crown jewel (whether they intended it that way or not) and it remains one of the better eating destinations in Indy (and one of the only tasting-menu-focused ones). Well executed modern New American with a regularly evolving menu. While it's otherwise impossible to pick favorites, the hot ricotta doughnuts have a permanent home on the menu for good reason - do not miss them under any circumstances.

jean-sebastien delfosse: The place is super cozy. You immediately feel you are going to have a good time when you walk through the door. Food is very refined with dishes you don't get everyday (fois Gras, duck,etc...) and you get great advice when choosing the wine that would match best with your food.Congratulations to the teamWe will be back!

Casey Canning: Food: 3/5|Service: 5/5|Atmosphere: 5/5More

Ken Hall: Great experience!Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Ricotta Doughnuts, Scallop, Chocolate Torte …More