Best Egg Supplier South Bend Near Me

4worldlovers: Open to the public! You can choose to become one of our valued Member-owners, or just shop with us as a customer. We're happy to meet you either way.

We love growing relationships close to home. Sprouted from the concept of connecting farmers with local consumers, Purple Porch Food Co-op hasn't forgotten its roots. Our LOCAL suppliers, vendors, farmers, and makers are located within an 1 hour drive or so of our store (60 miles). Our REGIONAL Midwest-based suppliers are designated as those within 300 miles of our front door. We strive to give preference to such vendors, in terms of retail space on our shelves, a special place in our hearts, and vendor spots at our weekly Farmer's Market. The Porch values supporting local entrepreneurs who are passionate and driven to contribute to our community. Our health - economically, nutritionally, and relationally - is made so much richer through these local collaborations.

Member-owner Molly shares why we began as, and continue to be, a cooperatively owned business.

Highly organized and motivated people. Currently accepting applications in-store for outstanding cashiers and deli team members. A commitment to good food and community is desired; a service-based attitude is required. Check out the cashier job description HERE!

Community members become owners of the Co-op to support a community-owned business that works to sustain the local economy. You do not need to be an owner to shop at the co-op, but if you decide to join you will enjoy several owner benefits. More...

We gladly accept EBT/SNAP benefit cards for eligible items. We are also now accepting Domer Dollars.

CLICK BELOW FOR MORE DETAILS AND/OR TO PLACE AN ORDER.

4worldlovers:
From 1911 to 1923, farmers, small gardeners, businessmen and concessioners within a 40-mile radius of South Bend came to the Colfax bridge to sell their produce and merchandise. The market, which was open year-round, Tuesday, Thursday and Saturday, began at dawn and closed at 10am.


By 1923, the market had grown too big for the Colfax bridge. There were often more than 100 sellers and thousands of buyers on a single day.


In May of 1923, the market was relocated to South Fellows Street, near the New York Central Railroad crossing.


The market remained at that site until late in 1928, when it was moved to its present location on Northside Boulevard.

The new Farmer’s Market building was opened December 14, 1972, with new facilities to serve the customers better.

The Produces Market, or Farmers Market as we call it today, continues to be a bustling place. It is still open on the days established in 1911 – Tuesday, Thursday and Saturday. It is also open on Friday starting on the first Friday of May thru the Friday before Christmas.

A restaurant is located in the center of the market, with three counters. It remains busy throughout the day.

Farmer’s Market is a South Bend landmark that is mighty proud of its history.

4worldlovers:
Every time you choose to call an owner-operated business rather than a multi-location corporate chain store, you are siding with hard working local people who have put their names and their entire careers into creating a business that serves customers well, that keeps prices low, and that keeps money in your community. The owners of local businesses are more likely to be engaged in your community as parents, coaches, charitable contributors… and they certainly are paying a large share of the community’s taxes.