Best French Restaurant South Bend Near Me

M: Drinks are a bit pricey, fine. We ordered the "pub board" for $15. It consisted of two reheated pretzel sticks, 8 microwaved andouille slices, and a cup of microwaved cheap cheese that split. If my wife served me this at home I would applaud her for being clever while cleaning out the fridge. Ill come back for the dog friendly patio but won't be ordering food.

Morgan OGrady: Food: 5/5|Service: 4/5|Atmosphere: 5/5Recommended dishes CabernetMore

Lady D: Kaylee was amazing!

Tim Richards: Great atmosphere and our waitress was friendly and attentive. Food was on point and satisfying.Parking: Parking more by the park!

Toshia Hernandez: We had 5:30 reservations on a Saturday. Service was great, our waiter was very nice. The food was ehhh, my friend got served a salad with no dressing on it, then I was given a cup of pretzels because they had no side to go with my meal because they were out of their potato salad, at 5:30 on a Saturday. Was not offered a discount. I could have had pretzels and a sandwich at home. Our party of 4 was not impressed and would not return. I just felt like we were paying for the atmosphere.

Scott Moyer: Max and KK were excellent! Max made a phenomenal old fashion!!!

Dorian Yoder: What a fun little wine bar... and the max and kk was so friendly.. we will be back..

Doug Reese: Food and drinks were great…our bartender, KK, was amazing. Definitely going back…Recommended dishes Charcuterie, Baked Bourbon Bacon Brie …More

Amy Donaldson: Phenomenal atmosphere and food. Absolutely loved the menu. Music was great. A must try to anyone

Pamela Blackford: Great time and great service. KK was a great server!

Sydney Coil: Kaylee was a great server! Very knowledgeable about what was being served and had great recommendations — atmosphere was fantastic!

Rhonda Blanchard: Kaylee took excellent care of us tonight for Valentine’s Day dinner!!!! The tres leches cake was phenomenal!!! Thanks for having us!!!

Pascual Lopez: With a place called the cellar, you figured their reserved list would be better than their regular menu wine.... I think this place was meaning to be something and fell short of it. I must admit they have some good drinks here so kudos for that but have some stellar wine too if you're going to play the image of a wine bar.

Winnie Barefield: Food: 4/5|Service: 5/5|Atmosphere: 5/5More

Tara Patterson: Amazing food, amazing service, amazing atmosphere. Cinnamon apple creme brulee for dessert was AMAZING!Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Thoughts & Talks With Kia: This place is nice and has great people that work there. Jessica and KayKay was nice, funny and welcoming. The vibe was great!! Even Justin who told us about the wine (detailed) as we had a complimentary wine tasting. We can’t wait to go back.

Kate Alfrey: We wandered in after walking downtown tonight, and it was an AMAZING meal.The Italian salad was a great size to share for three people and the veggies were super fresh and delicious. We then shared three sandwiches among us, and they were all winners. Unique and classic at the same time and the flavors were absolutely on point. I think the pesto chicken was my favorite, but the steak chimichuri and turkey jam weren't far behind.My one complaint and the reason I dropped a star was because of the sandwich sides. They serve all sandwiches (the predominant menu item) with a side of pretzels. To be clear, I mean like Rold Gold twists, not anything fresh or made in house. While I love the idea of a non-fried side, and I think they would be a great offering among a couple, I have two big issues: 1) they aren't substantive, so they kinda feel like an afterthought on the plate, and 2) they don't really fit the vibe of everything else in the restaurant. Something like a fruit or a bean salad or slaw or something would make a lot more sense and make the entrees a lot more satiating.We will definitely be back to try more of the wines (there is a flight option I have my eye on for maximum sampling) and they have an extensive bruschetta menu that looks delicious.

Allison Lankowicz: The best wine bar in the area. The food is delicious and the owners are wonderful. They even have gluten free food options. Great place to hang out with friends and family!!

Cathy Scholz: Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Steak Chimichurri Sandwich, Mediterranean Board Appetizer, CharcuterieMore

John Grcich: Second time in a week; awesome. Split tasty shareable and creative salad; great value for two people….friendly folks, good service. GO!

Aliasger Mhowwala: Amazing little place in South Bend. Truly a well hidden gem. The food was exquisite, you can easily feel the amalgamation of flavour and observe the effort the chef put in. It was artistic as well as delicious. The service was top notch and very personal. A great place for a nice date with a loved one or to relax and enjoy a delicacy with a friend. Definitely one of the best restaurants in South bend.

Ryan Thummel: Superb food, outstanding service.

Steve Singleton (BadWolf2099): Went with a few colleagues to support a fellow entreprenuer and artist, and we were NOT disappointed! Every dish was plated with pristine care, and complimented by the environment and staff that introduced it.The five of us tried and shared nearly the whole available menu, and came away from our meal truly grateful for the experience and the flavors. The highlight for me, personally, was the Halibut (tho the oysters were phenomenal as well).I highly recommend this as a South Bend must visit spot!

Priscila Saboia Moreira: Good experience, the food was terrific!Food: 5/5|Service: 5/5|Atmosphere: 5/5Parking space Plenty of parking Parking options Free parking lot …More

Chuck strasser: Great food and service. We might be too old for the staffs need for loud music and their genre. When out with others we do enjoy having conversation at the table.

Michael Villano: Excellent appetizers and dinner. Interesting and delicious flavor combinations. All our meals were perfectly prepared.Food: 5/5|Service: 5/5|Atmosphere: 5/5Parking space Plenty of parking …More

Brenda Gonzalez: I love it here

Jeanne Kern: I have been wanting to check this place out for some time now. Finally had the opportunity to get there tonight. The meal was delicious, service was good, but Dani really made our night with her visit. Looking forward to another great dinner here!

brain 666: Warm, clean and inviting interior. The staff makes you feel like you belong as well as being super attentive. Dined in to celebrate valentine’s day, ordered the 5-course tasting menu with wine paring. Didn’t make past it to the 3rd dish before requesting an upgrade to the 8-course. It was just too good, everything about this restaurant is what you would expect, the plates got richer and more savory, the wine got bolder and it was all topped off with 3 desert courses! We spend well over a few (4) hours there and just wanted the food to keep coming. Chef’s tasting menu was a pleasant experience that is definitely worth trying, and returning for.

David Andrews: Fantastic experience. Glad we did the courses to taste the menu. They even did a vegetarian option for my wife. Cant wait to go back.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

AndreaAnnRita C: AMAZING!!!Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Joel Moyer: Exceptional food & wonderful atmosphere. A trip to Roselily never disappoints, genuinely my favorite restaurant in South Bend and probably Indiana.

NA SSI: 레스토랑 위크기간에 다녀왔습니다~~식당 분위기부터 맛까지 모두 감동적이었습니다. 5코스로 좋은가격에 다양한 음식을 맛볼 기회라 참 눈도 입도 즐거웠답니다. 조금 아쉬운 점은...코스의 텀이 길어 어떤 순서에는 20분이상 기다리기도 했습니다.. 총 식사시간이 2시간30분정도 소요되었습니다. 오픈키친으로 요리하는 모습을 구경할 수 있어 좋은 경험이었으며, 워낙 위크기간이라 그런지 손님이 많아- 식사준비가 지체되는 부분에 대해선- 음식의 맛과 직원분들의 상냥한 서비스로 충분히 보상받은 기분이었습니다. 위크기간이 아니라, 특별한 주말 꼭 다시한번 이곳에 방문해 볼 계획입니다. 특히 개인적으로.., “Gnudi"요리와 올리브 퓨레가 너무 맛있어 감동받았습니다. 디저트 전 마지막 식사의 와규 코스에선 “원하는 굽기“정도를 묻지 않고 음식이 나온 점도 약간 아쉬움 한스푼 들어갑니다. 저는 미듐웰던을 먹는데. 미듐 레어 굽기로.. 함께 간 인원 모두 같은 고기로 식사했습니다. 다음에 방문해선 더 다양한 식사 시도를 해보겠습니다. 감사합니다~

Malcolm Branch: Everything about this experience was perfect. Went for the Restaurant Week taste menu and did the wine pairing as well; worth every penny plus some. Surely a gem of South Bend.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

C Crennell: Great vibes and food!Dietary restrictions: Gluten free was accommodated.

EwoknRoll: Had the 5 course tasting menu during restaurant week, the food was inventive and delicious. Excellent wine pairings as well. The best restaurant I’ve had in a Michiana.Dietary restrictions: Very welcoming and accompanying for gluten free diner

Carrie Martz: Roselily is, hands down, the best restaurant South Bend has ever had and easily holds its own against the best Chicago restaurants.

A: Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Dark Chocolate Terrine, Duck Confit, Steak TartareMore

Linda Scott: Roselily what an amazing experience. The staff are incredible with an extremely high level of expertise.Service: 5/5 …More

Lilou Miehle: Everything was PERFECT!!The waiters are so nice, there for you, they are pampered. The meals were outstanding, it was delicious! The croissant, the camembert ice cream and the mousse au chocolat were AMAZING. As a French, I felt like home and the music was very well chosen.I want to thank everybody, the staff, the chef for this incredible dinner and the cassoulet ☺️.