Best Icelandic Restaurant South Bend Near Me

Anastasiia Tretiak: Loved it here! The food is really good and I enjoyed conversing with the lovely owner. Highly recommend!Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

C M: Best vegan place in Indiana, everything I ordered was delicious.Vegetarian options: Vegan menu with lots of optionsFood: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes General TSO's Soy Protein …More

Tosharree Kelly: Everything was phenomenal. Large portions.Great customer service as well. Can't wait to go back.

Puja Sharma: Such a great place for vegan and vegetarian 😍Recommended dishes Miso Soup with Mushrooms Seaweed Tofu and Scallions, Spring Rolls, Hot & Sour Soup with Silken Tofu Mushroom and Bamboo Shoots, Pineapple Fried Rice, Kimchi Udon Noodles, General TSO's Soy Protein …More

Josef Kainrad: General tsao had too much sauce and was very very sweet. I enjoyed the dish but couldn’t finish it due to the sweetness. Great service.

Silly Wabbit: Fantastic, comprehensive menu with amazingly fresh ingredients and extremely tasty food.

CHARLES REED: If you love yourself...or even just like yourself just a tiny amount this a place to go!!Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Miso Soup with Mushrooms Seaweed Tofu and Scallions, Spring Rolls, Yam & Taro Tempura, General TSO's Soy Protein, Pad Thai …More

Em Horvath: Found this place searching for a lunch spot as we were stopping from out of town to see a show. My mom and I have been vegetarian for years, and we both loved being able to consider an entire menu rather than picking through for the stuff without meat (although it made it harder for us to choose!). An amazing assortment of meals with so many veggies and lots of non-meat protein. I got the sautéed tofu and veggies and loved it, huge portions and came out quick. A great little hole in the wall place. I feel like my food was a little on the unsalted side, and they only serve brown rice but those are the only things I would keep in mind about coming here, and are certainly not an issue. Definitely check this place if you are vegetarian/vegan, and try it even if you’re not!

Chloe Barker: so happy to have an all vegan restaurant in town! I would like to try more on the menu, there are so many options! The miso soup was not my fav, but the pumpkin soup and general tso’s were amazing!

Terence McKenna: Can't say enough.. if you are vegan or even if you are not, you will find this restaurant as a holy place.Dietary restrictions: Everything is vegan!

Les Dabney: Kimchi, vegetable moo shoo, mushroomsAbsolutely delicious.

Kayla Kranc: I never dined in before. suggestion, for noodles, please use containers with holes in them. when i received pad thai and japchae, they were all stuck together from heat. looks over cooked. korean food, bibimbop and japchae does not taste like korean food at all.

Paul Schermerhorn: Food: 4/5|Service: 3/5|Atmosphere: 3/5More

Roger Lisenko II: We just had our first meal and it was excellent. The lady here is very friendly and the food comes out quick. The kimchi Udon was awesome. We would definitely come back. Great alternative to super fattening make you feel miserable traditional Chinese food.Recommended dishes Kimchi Udon Noodles …More

Lake Kubilius: Delicious vegan Asian food. A huge selection of options, featuring a large variety of realistic fake meat options. Well worth trying for anyone who likes vegan food!Vegetarian options: 100% vegan menuDietary restrictions: 100% vegan menu

Marcie Shields: One star is generous! I spent $48 on my first (and only!) take-out order from Pinellia and, after a few bites, ended up throwing everything--except for the spring rolls and vegetable dumplings--in the trash. Disgusting! The Moo Shu Vegetable was watery, soggy and filled with disintegrating, overcooked cabbage. The sesame noodles had no flavor. We tried adding soy sauce, sriracha, sesame oil, but nothing helped. While waiting for our order, I took a glance around. The place looked like a cyclone had hit it and it was not clean.

Amber Mustard: Food: 5/5|Service: 5/5|Atmosphere: 5/5More

Britney Slaven: AMAZING restaurant!! Food and service were fantastic! Definitely coming back if I’m ever around south bend again. The world needs more of places like this!!!

Caitlynb: This place is PHENOMENAL! The food is amazing, the service is wonderful, and they are willing to work around allergies as well. Walked in without much of an expectation and was completely blown away by how excellent everything was. Try this place! You won't be disappointed

Michael Babienco: Just finished a meal here. Phenomenal vegan food. The menu had many good looking suggestions. I had the veggies and soy protein in garlic sauce with miso soup on the side. Fantastic taste. Also wonderful service who was very kind to make sure my wife with allergies was taken care of. Thank you!!

Aliasger Mhowwala: Amazing little place in South Bend. Truly a well hidden gem. The food was exquisite, you can easily feel the amalgamation of flavour and observe the effort the chef put in. It was artistic as well as delicious. The service was top notch and very personal. A great place for a nice date with a loved one or to relax and enjoy a delicacy with a friend. Definitely one of the best restaurants in South bend.

Ryan Thummel: Superb food, outstanding service.

Steve Singleton (BadWolf2099): Went with a few colleagues to support a fellow entreprenuer and artist, and we were NOT disappointed! Every dish was plated with pristine care, and complimented by the environment and staff that introduced it.The five of us tried and shared nearly the whole available menu, and came away from our meal truly grateful for the experience and the flavors. The highlight for me, personally, was the Halibut (tho the oysters were phenomenal as well).I highly recommend this as a South Bend must visit spot!

Priscila Saboia Moreira: Good experience, the food was terrific!Food: 5/5|Service: 5/5|Atmosphere: 5/5Parking space Plenty of parking Parking options Free parking lot …More

Chuck strasser: Great food and service. We might be too old for the staffs need for loud music and their genre. When out with others we do enjoy having conversation at the table.

Michael Villano: Excellent appetizers and dinner. Interesting and delicious flavor combinations. All our meals were perfectly prepared.Food: 5/5|Service: 5/5|Atmosphere: 5/5Parking space Plenty of parking …More

Brenda Gonzalez: I love it here

Jeanne Kern: I have been wanting to check this place out for some time now. Finally had the opportunity to get there tonight. The meal was delicious, service was good, but Dani really made our night with her visit. Looking forward to another great dinner here!

brain 666: Warm, clean and inviting interior. The staff makes you feel like you belong as well as being super attentive. Dined in to celebrate valentine’s day, ordered the 5-course tasting menu with wine paring. Didn’t make past it to the 3rd dish before requesting an upgrade to the 8-course. It was just too good, everything about this restaurant is what you would expect, the plates got richer and more savory, the wine got bolder and it was all topped off with 3 desert courses! We spend well over a few (4) hours there and just wanted the food to keep coming. Chef’s tasting menu was a pleasant experience that is definitely worth trying, and returning for.

David Andrews: Fantastic experience. Glad we did the courses to taste the menu. They even did a vegetarian option for my wife. Cant wait to go back.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

AndreaAnnRita C: AMAZING!!!Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Joel Moyer: Exceptional food & wonderful atmosphere. A trip to Roselily never disappoints, genuinely my favorite restaurant in South Bend and probably Indiana.

NA SSI: 레스토랑 위크기간에 다녀왔습니다~~식당 분위기부터 맛까지 모두 감동적이었습니다. 5코스로 좋은가격에 다양한 음식을 맛볼 기회라 참 눈도 입도 즐거웠답니다. 조금 아쉬운 점은...코스의 텀이 길어 어떤 순서에는 20분이상 기다리기도 했습니다.. 총 식사시간이 2시간30분정도 소요되었습니다. 오픈키친으로 요리하는 모습을 구경할 수 있어 좋은 경험이었으며, 워낙 위크기간이라 그런지 손님이 많아- 식사준비가 지체되는 부분에 대해선- 음식의 맛과 직원분들의 상냥한 서비스로 충분히 보상받은 기분이었습니다. 위크기간이 아니라, 특별한 주말 꼭 다시한번 이곳에 방문해 볼 계획입니다. 특히 개인적으로.., “Gnudi"요리와 올리브 퓨레가 너무 맛있어 감동받았습니다. 디저트 전 마지막 식사의 와규 코스에선 “원하는 굽기“정도를 묻지 않고 음식이 나온 점도 약간 아쉬움 한스푼 들어갑니다. 저는 미듐웰던을 먹는데. 미듐 레어 굽기로.. 함께 간 인원 모두 같은 고기로 식사했습니다. 다음에 방문해선 더 다양한 식사 시도를 해보겠습니다. 감사합니다~

Malcolm Branch: Everything about this experience was perfect. Went for the Restaurant Week taste menu and did the wine pairing as well; worth every penny plus some. Surely a gem of South Bend.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

C Crennell: Great vibes and food!Dietary restrictions: Gluten free was accommodated.

EwoknRoll: Had the 5 course tasting menu during restaurant week, the food was inventive and delicious. Excellent wine pairings as well. The best restaurant I’ve had in a Michiana.Dietary restrictions: Very welcoming and accompanying for gluten free diner

Carrie Martz: Roselily is, hands down, the best restaurant South Bend has ever had and easily holds its own against the best Chicago restaurants.

A: Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Duck Confit, Steak Tartare, Dark Chocolate TerrineMore

Linda Scott: Roselily what an amazing experience. The staff are incredible with an extremely high level of expertise.Service: 5/5 …More

Lilou Miehle: Everything was PERFECT!!The waiters are so nice, there for you, they are pampered. The meals were outstanding, it was delicious! The croissant, the camembert ice cream and the mousse au chocolat were AMAZING. As a French, I felt like home and the music was very well chosen.I want to thank everybody, the staff, the chef for this incredible dinner and the cassoulet ☺️.

Zack: Food: 4/5|Service: 4/5|Atmosphere: 4/5More

Alysia Boehner: Small but mighty! What a great menu and quality of food! We will be back!

Jocelyn Sandoval: One of my best friends and I stumbled upon this hidden gem and definitely did not regret it. It was both our first time & I couldn’t express enough how much I loved the atmosphere, the drinks & we were informed the menu is changed daily. The Chef, Vince, made a special appearance and asked how everything tasted & I absolutely appreciated him for doing so. The artichoke & jalapeño dip was the best dip I ever had as well as their grapefruit margarita. I also tried Venison for the first time & it was perfect!! Lastly for dessert, we got the Lemon bar cake & it was sooo delicious!! By far one of my top favorite restaurants!

David Sconyers: Had a vegetable risotto here that was absolutely phenomenal. Cute, hip atmosphere and a cozy vibe that deserves a look. The daily rotating menu just means the opportunity for great food is always there. Highly recommend.

Karen Haun: Food is always delicious & different. I love that the menu changes often. Beautiful old fire stationRecommended dishes Roasted Brussels and Bacon, Cauliflower Burger, Salmon and Pasta …More

Keith Fry: My wife and I dined there last night. Our first and last visit. We arrived at 430 Friday and were the first customers. Jay, our server, was quite pleasant and helpful. We ordered two shareables to start, Brussels sprouts and a Brie apple pastry. Normally, I wouldn’t complain about sub par flavors but being touted as made from scratch, coupled with the price, we were underwhelmed. We told Jay at the onset that we liked Rose Lily ( another fine dining establishment in South Bend), to which he replied people compare no. 6 with them. Well, I can’t believe that at all. The sprouts were par boiled to sogginess and although the pastry was top notch, the Brie seemed missing. I ordered the 55.00, 16oz bone in ribeye, medium rare, as an entree and nearly flung my plate from the table attempting to cut in. I’m dead serious. It was the toughest steak I’ve ever put a knife to. Further, the marbling was sinew and impossible to cut through. The flavor indicated to me that there was absolutely no aging involved as the toughness was leathery and the only flavors came from the butter, salt and pepper. A1 wouldn’t improve this steak.Feeling ashamed, (my own inadequacy), I attempted to eat about half before asking to have the chef attempt to cut it. The server, upon return said the owner cut it with the chefs kitchen knife and didn’t see my difficulty. Go figure. That told me all I needed to know about why there are bad and mixed reviews here. They did offer a New York strip to which I politely declined.Now, why this review? They did not take the meal off, but only 16.50. This set me to thinking about how nearsighted the owner of this establishment is. The meal was 150.00 plus with the 16.50 taken off and I would have given them another 150.00 try in the future to give them a chance at redemption.But that will not happen now.I won’t be a sucker but once.

Kathy Nguyen: Super lowkey place with a cute cozy atmosphere and friendly staff. Food and drinks were as amazing as it looks. My party of 6 definitely had a good time!I got the Kansas City Steak and it was cooked a perfect medium rare! The mashed potatoes and asparagus were also stars of the dish.Parking: Street parking but there were plenty of space

Kerigan Bermani: Owners and staff were all very kind, and attentive. The food was delicious! I ordered their land option of the day which was a roasted eggplant on rice with a yogurt sauce and other veggies. It was very good and food sensitivity-friendly. Definitely recommend supporting this local business!

ghgordon83: Good food and great atmosphere.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Heather Dudeck: This place has the best food in town! Cozy place! Will be back again!

Katy Harris: The food and drinks were delicious and the chef even came to our table and asked how everything tasted. Wonderful experience. We’ll definitely be back.

John L: Good foodVegetarian options: YesParking: Small parking area

Kevin McQuillen: Great food and service on a crazy busy night before a big game! The chef did an incredible job, everything so tasty!!

Eli Cantu: The food here is amazing!!Kid-friendliness: 21+ onlyParking: Small but appropriate for the restaurants size.

David Beke: All the dishes were excellent so far, accompanied with a very friendly and fast service even at busy times.The place is very cosy, however the tables are a little bit small.

June Hidde: I had cheesy eggs. They were good. Service was very goodWould definitely recommend. Small dinning area, make a reservation.

Vicki Preston: Food and service were awesome! Will definitely come back. Our waitress really went above and beyond!

Elisa Mesecar: Excellent food friendly staff

Joe Wooldridge: Always a great place to relax, eat and have a glass of wine. Food is 100% top notch as Chef Vince never disappoints! All of the staff are great as well, special shout out to Robin! If you are wondering, like we were, give them a try!!