Best Konkani Restaurant Fort Wayne Near Me

Daisy Murillo: Amazing food in area.!!!!!!Food: 4/5|Service: 4/5|Atmosphere: 4/5Recommended dishes Seafood Paella, Garbage Skillet, Cuban Chicken …More

Elisha Handshoe: Best French toast in town!Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Kimberley Thomas: Food: 4/5|Service: 4/5|Atmosphere: 4/5Recommended dishes Crab Chilaquiles, Street TacosMore

Jasmine Leath: Adam was a great bartender, very helpful with order choices and conversations! Definitely worth coming to again and again!

Laura Edmonds: Kari was so kind and thoughtful when we were booking a large party reservation. I’m so thankful for her help! Once we got there we had a few minor hiccups with our food order. It was quickly corrected and it was absolutely delicious!! Great experience and great food!

Desmond Alston: This restaurant was amazing. It’s authentic. The staff their are very friendly. It can get very expensive, but I think the taste of the food is worth it.Parking: Parking is fair. But since it’s downtown Fort Wayne, sometimes parking can get busy.

Sam Scalise: Make sure you have reservations on the weekend for brunch. Excellent service and great food. Highly recommendFood: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Catherine Ortiz: My husband and I were not impressed. We had some high expectations and we were disappointed with the lack of class, seasoning, and sloppy plating. For the price we were expecting a lot more. Our waiter was friendly, but I think new and not very knowledgeable about the menu. We would have a hard time coming back.

Michele Carroll: Delicious brunch in a sleek modern atmosphere. Great friendly service. Recommend reservations for brunch.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Amanda Ali: Food: 5/5|Service: 5/5|Atmosphere: 5/5More

Ibrahim Awadallah: Very nice and cozy atmosphere. Servers were knowledgeable and welcoming. The lamb shank was very well cooked and delicious. We tried the lingua appetizer and guacamole they were really good as well.

Stephanie Honnold: The drinks were delicious and the Guava Glazed Salmon is a must try!

Chad Harnish: This place is amazing. If you want perfectly executed dishes with complex amazing layers of flavors at the molecular gastronomy level, this is the place. I had the duck braised in mole sauce with an amazing garnish. Ifbyou can't move beyond steak and potatoes flavor profile, stay home. If you can, this place is one of the top ten I've eaten at and I eat at many places like this.

Amber Toombs: I made reservations for a surprise birthday party in a private room at Baker Street Steakhouse. Through an unfortunate series of mistakes and miscommunications my reservation was cancelled.I was contacted by the owner of Baker Street Steakhouse, James who personally took time to speak with me. Not only did he speak with me, he heard me. I was not rushed and I feel he genuinely cared.I was treated as a person and not just another lost sales opportunity. He went above and beyond to fix all of the wrongs and then some. James arranged for my mothers party to be held at another one of his restaurants, Proximo. He personalized the menu which even said Happy Birthday Karen, he even gave complimentary chocolates and gift cards, and treated the entire party like his own family. Everyone left the restaurant with an amazing experience.The service was phenomenal. No one's glass was ever less than half full, the food was superb, quick, and friendly service was experienced all night.From this experience I have learned that when Baker Street says they want you to be treated like family, they truly mean it! This has opened my eyes and gives me hope that there are still decent people among us. A business that cares.In a world where customer service is failing Baker Street is rising to the top and proving themselves a top performer.The way Baker Street responded to this mistake was absolutely amazing and I can not say enough good things at this point. James and his staff created a fairy tale situation for my mother and I am forever grateful! The party was better than anything I could do and the attention to detail was unmatched.Thank you Baker Street and Proximo we'll see ya'll soon!

Karen Burnside: Have you ever been treated like Cinderella? Me neither until 2/18/2023. I had a surprise birthday party at Proximo Restaurant which is owned by Baker Street. I was told there had been a mix up with reservations prior to the dinner but owner James made everything 200% right.Never in my 70 years have I ever seen the generosity and care that the owner shown me. I wish I were a writer so I could put into words how I feel. I am so blessed to have a loving family, friends, and James who made my fairy tale come true.

April: Order the street corn (elote) it was delicious!

Krzysztof Roguski: Great location and great food! Highly recommended for breakfast and lunch.Recommended dishes Street Tacos …More

James deBoer: Food: 2/5|Service: 4/5|Atmosphere: 2/5More

MILTON THOMAS: One of the best places in Fort Wayne for breakfast. The food is fresh and cooked to perfection. I highly recommend anyone looking for the best breakfast in Fort Wayne needs come to Proimo.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Eggs Benedict, Pancakes, Chocolate Cake, Garbage Skillet, Cuban Chicken …More

Antonio Dominguez: Food was good, but the service is very slowFood: 5/5|Service: 3/5|Atmosphere: 5/5 …More

Michael Johnson: Sat for 45 minutes at our table and was never greeted, while watching 3 tables that arrived after us all get served food. We were never once acknowledged so we walked out. Called them after to let them know we left and was told a manager would email us. No email to speak of. Had plans to buy drinks, lunch, and even an appetizer... we were really excited to spend our money but were not able to.

Andrew Fultz: An overly pleasant experience with top notch staff.

Tesla_the_Robot: Food was great and the waitress Jenny was really nice and attentive!! Great experience

Kyle Warner: Had the deviled eggs, nachos and enchiladas. Everything was phenomenal. Great atmosphere and service, too.

Jason Rhee (SmokysBack1): Well, it's always nice to see when employers just dangle a bonus for a high rated review. See anyone with a waiter name called specifically they are just trying to get a higher rating.

Scott Amstutz: Went to March Madness party there and they could only watch one channel on all TVs. Problems

DS Wattley: There wasn’t a host at the host stand when we arrived. So we waited until the bartender finally came around and sat us. Then waited for our server. It was extremely busy and only two servers looked like and a bartender. Food took forever to come out and the drinks took over 20 mins… very understaffed and chaotic experience.

Tracey Abate: Jenny was an amazing server with great recommendations!! It was our first time and we loved the pulled pork nachos!! Excited to try rooftop next :)

Kathy Salinas: Delicious breakfast and Jenny was fantastic!

Tyler palovcik: The steak was sad. The only thing good I can say about it is that you will have a story to tell. The most money you ever spent on the cheapest cut of beef. Seriously, I've seen better steaks at Walmart. The atmosphere and service were good though. I'll probably give it another shot based on that alone. Just skip the steak.

Skinky Turtle: I ordered the Mac and cheese and it was very good if you don’t mind a lot of cheese! Jenny, who is our server, was so nice and even answered a few questions about the bacon! (The questions were good questions) I recommend coming here and highly recommend Jenny! Thank you!

Molly: Great food, service and ambiance!

Dave Zamora: Food expensive but tasty. Pulled pork nachos were awesome, got the small order and it was enough for 4 people. My fried chicken was delicious although a bit greasy. Breakfast was fair but overpriced.

Rachel Brouwer: Delicious food, great drinks and excellent service!

Jessica Eschbach: Lillie, our server, was attentive and kind

Pamela Masters: Great food and service. Morgan was our waitress and she did a great job! She was so friendly and attentive!

Amya Thomas: Always good and fast service and foid is always amazing

Raul Garcia: Brie was amazing she got our food and drinks immediately and remembered everything for every one of us...we left and came back later and she still remembered all our drinks...she is top notch in my book

John Nnyanzi: Brie was sooooooooo great!!! She knows the drinks I want and I got soooo drunk! She also knew this weeks powerball and I won sooooo much! Conners should be so proud to have a server like her. She saved my cat from a tree! She is my hero!!!

mark barrera: Brie had a great attitude and she served us promptly!

Haley Adkison: Chicken Tikka Masala was delicious with the garlic Nan!Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Wendy Danger: This was our first time eating at a Indian restaurant the food was delicious and the service was great we had to wait a little while for our food but it was worth the wait

rlschanlaub: Great experience here at Taj Mahal. Service was quick and friendly, and the food was great. Portions were generous, and prices were fair. One of our nee favorites in Fort Wayne.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Aiden Elliott: Really great food and atmosphere. Very cleanly, and the food came out rather quickly. I’ve been looking for a good Indian place near us, and I think I’ve found itRecommended dishes Garlic Naan, Chicken Tikka Masala Saag Paneer Naan Roti and Raitha …More

Nelson M: This is the only Indian restaurant in the Fort Wayne area in my opinion as the other one up North I have never tried nor have the desire based on other reviews. I feel that this restaurant has stepped up the game over the past few years and have improved since the pandemic. We were here over Easter for lunch and was happy to report that they have wonderful service and the food comes out quick. I ordered the Non-Veg Thali (Traditional indian meal served in silver platter with chicken pakora, lamb curry, chicken curry, tandoori chicken, dal, rice, raitha, naan and kheer as dessert) which is a wonderful blend of different food off the menu. The curry was not too spicy unless you request it and everything was cooked perfectly. They give you ample naan and rice for your meal. The lamb also was quite tender and flavorful. I would give this place a 2 thumbs up for any meal!Vegetarian options: Plenty

Dimelo Waterson: Bring your best conversationalists, because the food takes some time to prepare. However, those who wait can expect some of the best Indian dishes in Fort Wayne, in a pristine space with beautiful decor and knowledgeable staff. The service elevates the experience to levels generally reserved for fine dining, in an atmosphere casual enough for a family lunch.I had the saag paneer, and my partner had the chicken makhani. Both were excellent. The Pashawari naan was a highlight for me, and we both left with food to spare.Vegetarian options: There are many vegetarian options, although vegans should ask staff for suggestions.

Edd thompson: Rather nice and helpful people. Willing to help with pronunciation and suggestions. Tried a lamb dish that was excellent way better than expected. Everything was made fresh. I could hear the prep cook chopping. Take your time, enjoy the flavor and quality.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Valerie Litznerski: Lots of vegan options - clearly indicated. The food was good,not the best Indian I’ve ever had but I look forward to going backRecommended dishes Vegetable Samosa, Aloo Gobi …More

James Early: Good food but they have notorious slow service. It's boarder line ineptness.

DILEEP POLAMURI: This is the worst restaurant I have been to till today. They made us wait for 45 min after we placed our order. We ordered chicken curry and lamb biryani. Chicken curry was a bit managable but lamb biryani was worst. Lamb was stinking and it was nothing close to biryani. It was more of tomoatoe rice with lamb. Staff really didn't care much even though we complained. Please avoid this place unless you are dying. Worst place ever period.

Norris Taema: Horrible stay out of this placeFood: 1/5|Service: 1/5|Atmosphere: 1/5 …More

Ireena Keeslar: Was very good. Appetizers were good enough to make a meal from.I only had 1 complaint, I dropped my knife on the floor and one of the younger girls/waitress came kover and picked it up for me. Nice.But HANDED it back to me! UmmmNO.

Greg Loosle: This was the first time I have tried Indian food. With that being said the chicken dish I had was very tasty. The vegetable samosas apitizer we had was a little too spicy for me (however I can not handle much spice). The garlic naan bread was amazing. The service was great!Food: 4/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Garlic Naan …More

Bryan Russell Thomas: No longer has a buffet, very disappointing

Rindy Schlatter: Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Chicken Tikka Masala Saag Paneer Naan Roti and Raitha, Garlic NaanMore

Jeff Van Slyke: Damn good food, but be ready to wait in frustration if there are more than 2 tables filled. The kitchen prioritizes delivery and to-go orders over those seated in the dining room. Waited nearly 1.5 hrs after being seated. Was within about 3 heartbeats from walking out when the food arrived.Food: 5/5|Service: 3/5|Atmosphere: 3/5 …More

Wendy L: Absolutely amazing food. Flavorful and fresh, ample portions, we had plenty of leftovers. Service was very attentive. We'll have to go back because everything on the menu looks amazing.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Chicken Tikka Masala Saag Paneer Naan Roti and Raitha, Naan, Garlic Naan, Chicken Makhani …More

Ibrahim Awadallah: We had an excellent experience with this restaurant. The food was great, the spice level was perfect (I ordered medium, I was worried it will be too spicy but it was actually medium). The service was great, several people came to check on us and make sure everything was good. And last but not least the prices were very reasonable. Great experience for sure.

David Riley: Food: 4/5|Service: 4/5|Atmosphere: 3/5Recommended dishes Tandoori, Garlic NaanMore