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1. Union 50 - Marion County
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· 1185 reviews
620 N East St, Indianapolis, IN 46202
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Patrick Allen: Food: 5/5|Service: 5/5|Atmosphere: 5/5More
Christopher Fanton: I suggest doing the bone marrow shot, it's yummy.
Adam Scroggin: Love this restaurant in downtown Indy. The tomahawk pork chop was delicious. The octopus too. Our server Mike was great. Good guy and DJ. Will be back!Recommended dishes Lamb Shank …More
Brian Walker: I love Union 50. The food is top-notch and excellent. The restaurant itself is nicely appointed with a modernistic style. I had the duck, which is amazing. Lindsay helped me, and she was very attentive and charming.I'll always come back here. Impossible to go wrong.
Luis Lluberas: Fabulous service, tasty food, in a modern setting! We decided to follow Brandon's recommendations as he was very knowledgeable of the dishes offered and we were not disappointed! The lamb was very flavorful and tender as well as the tomahawk pork chop. A short drive from most hotels and convention center. Parking on premises. Reservations advised. Ample seating indoors and outdoor. Highly recommended
Bryan Hines: Big fan of this place. It’s a perfect spot for casual fine dining that isn’t too pretentious. The place is just a cool spot with great food. Charcuterie is a must purchase if you go.
Gurley78: Love this spot..food and drinks are great! Atmosphere great for date or just yo hang out.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Angela Cook: Visited Indy today from Cincinnati and went to Union 50 on a whim. They did not disappoint! The food was absolutely delicious and our server Khiry was awesome! We had the truffle fries, the duck and the lamb shank. We loved the atmosphere and will definitely be back on our next visit.
Tasha Elle: On a spur of the moment, we decided to grab a bite before our great summer shred and glutton shedding begins. Always diet starts tomorrow, right? Well, Union 50 proved to be a good bet for our last Eat-Out meal. I'm not fond of poutine, but I actually really like the pastrami poutine they have. Maybe it's because the amount of fries to toppings was well ratio-ed out. It wasn't toi dry or too soggy. Just perfect and it was yums. Everything was delicious. I'm a huge fan of duck and the duck duck dish was cooked perfectly. Tender. Tasty. Totally one of the best places to eat at Indy. And the service was great. Our server and the kitchen coursed everything properly. Pretty impressed with this place.
Laura Plunkett: The staff were wonderful and our waitress Alley was amazing. The appetizers and entrees were so delectable. Everything tantalized the pallet.Parking: Just as you expected.
Candice Bambrick: Me and my mom are not from Indianapolis and went here because the menu looked fantastic and I am glad we did! Not only was the food some of the best food we have ever had but the service was unmatched. Truly the best staff we have ever seen. Bravo! Will be back again!
Eswin Trujillo: First off, if you're concerned about COVID, this is a good spot. While it only has indoor seating, the seating is spread very far apart, well more than 6 feet, and everyone there seems to take it seriously. Second, the food was great and the price was reasonable (although I live in Chicago so maybe everywhere else seems cheap?). I highly, highly recommend the toast + jam, as it is raw ahi tuna on crispy bread. The scallops are also highly recommended, especially if you like spaetzle. Should I find myself in Indy again, it will be hard for me to want to eat somewhere else.
Cory Lyon: OutstandingFood: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Karen E Laine: I keep trying to like the food here, and maybe it's my palate that's the problem and not the food, but it all seems over done to me. There seem to be too many flavors added to each dish. This time, I ordered gnocchi, which the menu didn't mention was spicy (which I pay attention to because I don't enjoy overly spicy food), and traditionally isn't spicy, and it was too spicy for me to eat. Also, the menu said it was pan seared, but mine was charred. The truffle fries were a little limp and had too much truffle oil. The bread had char marks, which I know some people like, but I just don't. I like my bread to taste like bread, not charcoal. Our service was good: attentive, knowledgeable, timely. There are a lot of hard surfaces, so the space is noisy.
Keith F: Absolutely delicious!! My wife and I choose a new (to us) restaurant every month, with the criteria of being "an experience". Union 50 definitely delivered.Every morsel of food was devine; from our appetizer to our desserts, and everything in-between. Our server was a joy; as she was always ready to answer all of our questions, and give amazing recommendations. All the other servers as well could see my wife and I admiring the dishes as they came out, and would tip the plates a bit in our direction as they walked by with an explanation of what the dish was.Chef Dan, Sous Chef Roman, and the entire crew put on an excellent display of their talents. A clinic on flavor, teamwork, and excellence if you will. Highly impressed, inspired, and fulfilled.
paul powell: Awesome food great service nice atmosphere.
Blake Nicolas: Toast & Jam was amazing and very unique. Lamb shank was delicious. Will be back.
dj alphahouse (DJ Alpha): We had to wait, but we're glad we did, because it was well worth it! The service was fast and friendly, but the best part was the food... It was to die for!!! It was so good, we are definitely going back for more! Super impressed by the menu. The meatloaf is my favorite!
Devin Goodman: Great place to eat! Never had a bad meal there and friendly, good service!Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
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2. Vida - Marion County
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· 634 reviews
601 E New York St, Indianapolis, IN 46202
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Toby Davis: This is touted as one of the best if not the best restaurant in Indy. Reservations backed up for months would seem to align with this statement. We love Cunningham Group and have never been disappointed. Provision has been our #1 Indy spot for a few years now, and only other Cunningham restaurants have come even close... until now. You know you're dining at a great establishment when every detail is meticulously thought out. We did the 4 course meal, and we each chose different items. And from the cauliflower to the scallop to the sablefish to the side breads, everything was better than anything you've had anywhere else. I typically gag at the smell of brusselsprouts, yet I ate and enjoyed the sprouts served with the ribeye. The scallop and sablefish were like butter, cooked to perfection, and I don't even know how they cooked the ribeye so perfectly. To top it off, Thomas was fantastic in tips and knowledge and also conversation. We need to visit Provision again soon just to compare, but we will be back to Vida many times.Vegetarian options: Just speak to your server.Kid-friendliness: Wouldn't recommend except for teaching kids about fine dining.Dietary restrictions: They carefully account for any restrictions.
Allison Potteiger: Worth the price.
Nicholas Smith: Very nice meal, can't wait to go back!Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Amuse Bouche, Ricotta Doughnuts, Scallop …More
joseph carmer: Truly delicious. Wondeful tasting menu. From the front door through our entire experience, service was top notch. The manager offered us a toast for the birthday we celebrated. Everyone spoke to us by name. The server Tim made us feel very welcome and answered any questions we had. Excellent experience, worth every bitFood: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Doughnuts, Ricotta Doughnuts, Yellowfin Tuna Tartare …More
Ashlee Nemeth: Was here for an industry wine tasting. Have had dinner here before. Very good food and ambianceFood: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Pia Nathani: I had the tasting menu and I can say I was quite disappointed. I would not recommend this restaurant to my friends.Edited to add : The manager/owner was extremely receptive to my feedback. However, my experience at the restaurant remained unchanged.
Parker Sasse: Had an incredible dinner there, and Morena was so kind and knowledgeable about the menu! Thank you guys for a great experience, cheers 🍻Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Maggie Zehren: This was our second time at Vida. The first was a year ago and was fantastic. This time we were not quite as impressed. Service and our server were lovely, no problems there. Food was good though not quite as flavorful as last time. Instead of being served an amuse bouche like we had received last year and the tables around us received this time, we were served a sorbet in between our 2nd and 3rd courses, which was fine but the dessert I ordered also contained the same sorbet. Additionally, we never received any bread for the table, which we had really enjoyed the last time we were there. Maybe we needed to ask for it this time?
Jordan McMeow: Friendly staff, wonderful food.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Ricotta Doughnuts, Beef Tartare …More
Iryna P: It was an unforgettable experience! Delicious food, the duck was to die for!!! Professional and knowledgeable staff. I will definitely come back again.Thank you to the Chef and staff.
Nicholas Musselwhite: Love their vibrant cocktail selections! The food is some of the best in Indy. This is more reserved for special occasions in my book. Love that it is part of the Cunningham group. If you can sit outside can have some noise with traffic, but really enjoyed the outside experience.
Jason Mazza: Vida, is definitely one of the very few upscale restaurants in Indianapolis. Everytime I go I am reminded how good it is. Must visit restaurant!Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Ricotta Doughnuts …More
Rolonda Wallace: Loved my dining experience at Vida. The food and wine was amazing. The vibes were immaculate. Morena was an amazing waitress as well. She took really good care of my friends and I.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Amuse Bouche, Gnocchi, Garlic Bread …More
sheena vanhook: TOP FAVORITE restaurant in Indy for a date night or celebrating any occasion. My all time favorite dish is the FOIE GRAS. The RICOTTA DOUGHNUTS are also a top favorite. We always plan a full night dedicated to enjoying each dish with a wine pairing. The experience is worth the time and money. The quality you are receiving is worth the higher end price. Plan an evening and enjoy.Highly recommend
Jen Brown: I took my niece here as a treat during the Devour Indy festival. The restaurant and service was amazing. The staff were incredibly helpful and attentive. I took the waiters recommendation for the scallops and they were the best I've ever tasted. They even had several nonalcoholic cocktails on the menu which I always appreciate. I would definitely recommend this restaurant and I'll be back!Parking: They have a very easy to use $10 valet parking. The entrance is on North Park Street. The valet was a very polite gentleman. 😊
Muhammad Khalifa: I think of this place as the Cunningham Restaurant Group's crown jewel (whether they intended it that way or not) and it remains one of the better eating destinations in Indy (and one of the only tasting-menu-focused ones). Well executed modern New American with a regularly evolving menu. While it's otherwise impossible to pick favorites, the hot ricotta doughnuts have a permanent home on the menu for good reason - do not miss them under any circumstances.
jean-sebastien delfosse: The place is super cozy. You immediately feel you are going to have a good time when you walk through the door. Food is very refined with dishes you don't get everyday (fois Gras, duck,etc...) and you get great advice when choosing the wine that would match best with your food.Congratulations to the teamWe will be back!
Casey Canning: Food: 3/5|Service: 5/5|Atmosphere: 5/5More
Ken Hall: Great experience!Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Scallop, Ricotta Doughnuts, Chocolate Torte …More
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Steak house
3. Harry & Izzy's - Marion County
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· 1379 reviews
4050 E 82nd St, Indianapolis, IN 46250
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Steak house
4. Ruth's Chris Steak House - Marion County
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· 920 reviews
45 S Illinois St, Indianapolis, IN 46204, United States
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5. Eddie Merlot's Prime Aged Beef & Seafood - Marion County
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· 754 reviews
3645 E 96th St, Indianapolis, IN 46240
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6. St. Elmo Steak House - Marion County
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· 3498 reviews
127 Illinois St, Indianapolis, IN 46225
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