Best Michelin Star Restaurants In Indianapolis Near Me

Natalie Meyer: I absolutely love this restaurant! I have never had a bad meal here and always have fantastic service. So many delicious things to try on the menu! I personally love the cauliflower, the beet salad and the brussels sprouts! But honestly, I’ve tried a number of different things here and all of them were delicious! This is also a fantastic place to get dessert! Always a rotating menu of different items in the bread pudding is to die for! This place is an absolute must for anyone visiting or living in Indianapolis!Vegetarian options: Lots of good options if you’re not a meat eater.

Zachary Gardenhire: We went for lunch and it was great. The menu had several good options, and the service was good. The price was only slightly more than fast food now charges, and the quality was immeasurably better. Great lunch option.

Robert FUlk: Poor service! Forget items! Steak 🥩 ordered medium brought out rare! Kids at bar acting like they’re in dating show all rubbing and flirting with each other instead of doing their job! Manager kept sitting at end of bar playing on phone rather than managing. Will not be coming back!

Bryndon Preston: It's elegant, the service is amazing, and the food is absolutely delicious. It's safe for people with food allergies because everything is made from scratch in the kitchen.Our meal was beautifully presented, and our server did an incredible job guiding us through the meal and the choices available. This is one of the few places in town and in the Midwest where you can get a legitimate crab cake. It was So Good! The Sea Bass was incredible and perfectly prepared. Every part of this meal was crafted with care.If you want to "Wow" someone with a dining experience, Tony's is a fantastic choice. These are not Texas Roadhouse prices, but they aren't any more expensive than Sullivan's or Ruth's Chris, and the food is phenomenal!!For your next big meal or celebration, give Tony's a try. You won't be sorry that you did!Dietary restrictions: The food is made from scratch and all dietary restrictions can be accommodated. If you have questions about your restrictions, please contact the restaurant in advance.

Deidra Loyd: This was my first time here. The staff was friendly and engaging. The atmosphere was beautiful, and the ambiance was there! We started off with cocktails. They were good and well balanced. I had a (2) margaritas, and my friend had lemon drop martinis. The fresh bread and butter spread was delicious. I had a wedge salad that was fresh and nice and crispy. My friend had crab cakes that she said were "just ok." Our entrees were the Ribeye, and she had I believe the T-bone. This is where the problems began. I requested my steak to be prepared well...no pink....my friend requested hers be medium, and we ordered loaded baked potatoes. The food was a little slow to come out, but that wasn't too bad, as we were enjoying our drinks. When the food finally arrives, they are cooked inaccurately. Mine was as she'd requested and vice versa. The baked potatoes were luke-warm and tasted old. The server took our food back to be corrected, and the manager came to address us. He was friendly and genuinely concerned. The food came back... still not good. I was given the same steak... cooked to the point that it was totally dry and tough ( i know i asked for well done, but geesh)and my friends' steak was various temperatures and levels of doneness. Mine was so bad I couldn't eat it. To top it off, there was barely any seasoning, and no matter how much salt I and steak sauce, I added flavor still evaded my pallet. The replacement baked potatoes were just as bad if not worse than the 1st ones. When the manager came out to check on us, we expressed our disappointment to him. We told him we would still pay as the communication was mostly to help them improve for the next customer. He was apologetic and offered us a free dessert and took 1 of the baked potatoes . My friend was not happy with our server and felt as if he was rushing and dismissive. He wasn't that bad imo, however I did understand how she felt. Overall I was not satisfied with my experience. For a dining experience that cost over $280 I had higher expectations. Needless to say we will not be back. How do you do so badly serving up the main thing you're featuring....Tony's Steak House had horrible steak. I still wanted a good steak, so the next day, I made my own and it was delicious. Oh I also got sick that night throwing up with diarrhea so that absolutely did not help my opinion of my experience with Tony's.

Caitlyn Jones: Everything was amazing! We had a large group, but Angela did a great job! Very friendly, knowledgeable, and attentive. I had the filet mignon and it was delicious! You have to try the sweet potatoes! I’m not a huge sweet potato fan, but those were like eating a dessert! Definitely recommend!

Jasmine May: Service is amazing the food isn’t .

Mier Cat: The dry aged New York strip bone in is to die for! Highly recommend! Chocolate martini is great as well. Very nice server.

Wendy Buckler: Our party of 6 celebrated 2 birthdays. I messed up on Open Table and made our reservation at the wrong location. They were quick to find us a place in the bar to accommodate. Lucky we were dining early that night. Service was impeccable as expected and the entrees were delightful. The sides were fine. The desserts were average. Hubby had the bone in ribeye, which I normally won’t even try but I had a bite and it was beautifully seasoned and melted in my mouth! I ordered the Chilean sea bass and it was perfectly cooked and seasoned. It came on a bed of oats, which I did at all. Not sure who inspired that but next time, I’ll be asking for a sub on that. Friends ordered the Pappardelle fra diavolo and split it and still took home leftovers. They said it was spicy but so good and would highly recommend it. Another ordered the shrimp and grits, which came with a coffee based sauce so what your normally see as a light colored dish was brown. He loves coffee and enjoyed the dish but said he would not recommend it. Said the coffee overpowered the dish. The last order was the pistachio pesto orecchiette, which was also a giant order. We all felt like it was a little dry and could use a tad more sauce but it was delicious. Our family sized sides included Mac & cheese, blah, nothing special, Bourbo whipped sweet potatoes, yum!, and creamed spinach, bland. I forgot we did order a jumbo lump crab cake, which perfectly describes its perfection. Would highly recommend it. For dessert, our birthday guy and gal were each brought a confection that were shared by everyone and neither was completely consumed. I ordered the crème brûlée and felt like was having a pudding. Bring your appetite and your piggy bank but so worth it!

Danny Powell: Food: 5/5|Service: 5/5|Atmosphere: 3/5More

Peter Kennedy: My wife and I went there tonight for our 25th anniversary. Food was amazing! I had a steak and my wife have the pesto pasta. After we finished with our dinner, they surprised us with a wonderful chocolate cake for our anniversary! Our servers, Zay and Bobby, we absolutely awesome!! We will definitely be going back!

bryanbennett davenport: Dinner at Tony's for Father's day. Party of five. The atmosphere at this restaurant is fantastic. The Tuna Tartare and the Beef Tartar appetizers are fantastic. The steaks were all excellent. Service was spot on. Great attention to detail. Tony's is our go to spot for the special family event. It never disappoints, and we look forward to returning. Returned to Tony's on 02-20-2023 for dinner. As always it was excellent. I highly recommend the crab cake. Not a cheap evening, but great food, great atmosphere, great service. This is fine dining!

Jeff Westbrook: Cool spacious atmosphere, live music and thankfully not dungeon dark like so many higher end eateries. Enthusiastic and knowledgablestaff, great wine suggestion from our server Bill. We both tried the filet, and I think between the server, the cook and the delivery person my wife and my steaks got switched.Other than that all the food was top notch, good flavors and cooked correcly, although lacking some inspiration at this price point.Likely to return and try more of the menu

Marlowe Washington: The experience at Tony's was marvelous! I especially enjoyed our server Alexander Williams who was a class act by himself, and he was great! Please promote him, ok!!!

L Buddy: Excellent Service !

Rob G: VERY rarely do I give a 10/10 restaurant experience, but it's well deserved. I was recommended Tony's because it is very hard to find a "Pittsburgh style" black and blue rare steak. For me, any experience starts as soon as you walk through the door. I was greeted promptly and professionally as soon as I came up the stairs. I sat at the far end of the bar on a quiet night and was again greeted promptly by the outstanding bartender Payton (apologies if I spelled it wrong). She was incredibly charming and delightful to talk to, but also knowledgeable with steak. I ordered the strip in Pittsburgh style black and blue fashion. It quickly arrived and was absolutely perfect. I have been to many big name steakhouses across the country, and this was a top tier experience. Good restaurants need to deliver a quality product with quality staff. This has both. 10/10

Karl Clermont: This restaurantFood: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Carlos Colón: The filets are delicious!

Joe Poindexter: Best mac and cheese and creme brulee I've had.

Chunjiao Xiao: I’m not sure about the steak, but the pasta is really plain, definitely not worth the money.

Hannah Nichols: The food here is out of this world. Steak is best in Indy and ahi tuna sashimi was perfect. A great atmosphere and just impeccable food. Service was phenomenal as well.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Seared Ahi Tuna Tartare …More

c b: We came here right after getting married and Tony's did not dissapoint. My husband and I even received complimentary champagne from the manager, who came over to congratulate us. The food was amazing (highly recommend the crab cakes) and the service was even better. Our waiter, Zay, was fantastic as was every single employee we had the pleasure of speaking with. This dinner was the cherry on top of a perfect day and we will definitely return.

Joshua Rice: Food: 5/5|Service: 5/5|Atmosphere: 4/5More