Best Romantic Restaurants In Indianapolis Near Me

The Oceanaire Seafood Room Iozzo's Garden of Italy The Capital Grille Ocean Prime Seasons 52 Tony's of Indianapolis Prime 47- Indy's Steakhouse Ruth's Chris Steak House The Melting Pot Mama Carolla's Late Harvest Kitchen

1. The Oceanaire Seafood Room - Marion County

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· 949 reviews

30 S Meridian St, Indianapolis, IN 46204

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The Oceanaire Seafood Room: what do users think?
Joshua Rice: Food: 5/5|Service: 5/5|Atmosphere: 4/5More
Boyce Evans: Great food and amazing atmosphere.Food: 5/5|Service: 4/5|Atmosphere: 5/5Dietary restrictions accommodated Dairy free …More
Terry Bradner: I have eaten here a number of times and always had a great experience. But on April 2 my experience wasn't very good, even though it wasn't busy the service was slow at best, and the my meal was so salty and over seasoned it wasn't enjoyable. For a restaurant of this caliber and price it was very disappointing
Joshua Scott: Food: 4/5|Service: 4/5|Atmosphere: 4/5More
Steven Hamade: Great restaurant and amazing menu !!Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Kristina Walker: It was an amazing place with great food.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Matt Black: For as expensive a restaurant as it was I was expecting better food. My best bite all night was the seafood chopped salad,which was made incorrectly the wrong cheese was put in the Greek salad parmesan instead of feta, but came out later than everyone else in my parties salad so didn’t feel like I should send it back and delay the meal. My lobster tail was tough the stone crab claws weren’t impressive. Oysters Rockefeller was good along with the calamari but the shrimp tempura disappointed. My steak was cooked correctly and my cocktails were good. Dessert took what felt like 30 minutes plus from when we ordered them which didn’t make sense with how empty the restaurant was. When everyone at the table starts cracking jokes about how long it is taking and is 80% through their dessert cocktails or coffee you know something went wrong. Desserts were massive which isn’t bad as long as there is some warning,which we weren’t given, that you should share them. Overall for spending that much money at a restaurant you would expect it to be more impressive with the food. Service was good and the waiter was attentive.also like several other people have said the place is so dark that we had flashlights out to read the menu. And we didn’t feel like there was anywhere to take a picture because of bad lighting.
Rhonda Reuther: Beautiful menu. The halibut was fantastic. Hash brown unexpected wonderful. Shrimp fried rice so tender! Ask for the relish tray- best $4 you will spend. Service was top notch.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Pushkar Ghanekar: Visited this place for team dinner and my god it had the best fish I’ve ever had in midwest. It’s definitely pricier than other options around but the food quality, ambience, and staff justify it well. The Seabass was fabulous and so was the baked alaskan and crème brûlée. They have banging Daiquiris.Recommended dishes Grilled Filet Mignon and Shrimp, Baked Alaska, Creme Brulee …More
Shake: The food was fantastic but I needed my flashlight to see it.If they turned the lights up just a touch, that'd be great!
Ray Vanlanot: They have what appears to be a biased dress code. Their Sunday 1/2 priced oysters is contained only to one type of freshwater oysters, The place is dark even during the day, and the elevator is so dark, YOU MUST HOLD ONTO THE GUARDRAIL or simply crawl so you don't fall. Thank heaven the have an elevator. Service was minimal at best. I think that they are so exclusive that the will feel it soon if not already.
Cathy Murphy: My sister and I came to Indianapolis for a concert and decided on Oceanaire for dinner.Wow everything was fantastic. We had such great service starting with the hostess our waiter Jake and his helper, Fill. Jake was very helpful in guiding us through the menu and suggesting both entrees and complimentary wine.We had the crab cakes and the sea scallops. Best seafood we have had in ages!!And we travel to many places.They even celebrated my birthday with a baked Alaska, flaming at the table - yummy.The prices are higher, but worth every penny!!!!We will be finding the Oceanaire in other places we travelThank you so much
Cory Zimmerman: The food was excellent. But the tables are close, and it is loud, hard to talk to anyone that wasn't sitting right next to youFood: 5/5|Service: 5/5|Atmosphere: 4/5Recommended dishes Chowder, New England Clam Chowder, Key Lime Pie, Crab Cakes, Dynamite …More
Justin Severa: The food was amazing and the service was good even for our party of 10 on a pretty busy evening.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Anthony Engle: Best service in IndianapolisFood: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Cold Water Lobster Tail …More
R D: Food: 5/5|Service: 5/5|Atmosphere: 5/5More
Tim Frasier: Recommended dishes Crab CakesMore
Scott Austin: Ruby, and the manager (I don’t remember her name) were both very accommodating on the phone as we spoke in preparation for our group. Waiter Jake was excellent, very professional, yet fun and knowledgeable. Food was excellent as always, we visit once year, every year for the past 12 years. We love Oceanaire Indianapolis.
Brent Hendricks: This is one of our favorite celebration spots. The menu is refreshed periodically, so there's always new things to try. A bit pricey but the atmosphere is great! Go with the valet parking for a smooth experience 👍👍👍👍Kid-friendliness: They do have a kids menuParking: I recommend the valet parking for a hassle free experience.
Keaton Wright: Wonderful Experience Per Usual
William Whitton: Terribly overpriced for the small portions. Asparagus was inedible. We have always wanted to try this restaurant, but we would never go back.The candlelight was nice, but overall way too dark in there.Quite a disappointment all around. This place is even more expensive than Saint Elmo’s!Once we realized how insanely overpriced this is, we could have saved ourselves the frustration and $230.00!!Caveat Emptor!

2. Iozzo's Garden of Italy - Marion County

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· 1187 reviews

946 S Meridian St, Indianapolis, IN 46225

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Morgan Crippin: Great food, great atmosphere, great staff.Dietary restrictions accommodated None of the above …More
Felicia D: We ate in the courtyard in back of the restaurant which is a lovely atmosphere. The food was very good, except the "cacio e pepe" was too peppery. It overpowered any flavor of the cheese. However, the homemade pasta it was made with was great. The cocktail menu goes beyond the usual offerings and includes some Italian liquors not often found , which was very nice. The service was excellent as well.Parking: The parking lot is mostly big enough, but street parking is also usually easy to get just outside the restaurant.
Shane Labuzan: Sadly disappointed. The service was wonderful, and the place has a great ambience. Unfortunately, the food was just not up to par.I had the veal marsala. The veal was very chewy and the marsala sauce had very little mushroom or wine flavor. It was served on a bed of polenta that was absolutely swimming in butter. Overall, the dish tasted like breakfast grits with a bad steak on top. No flavor profile other than butter, polenta, and chewy veal.My wife had the cheese ravioli with chicken. The chicken was overcooked (very dry) and the ravioli was very undercooked. The corners were incredibly dense and difficult to chew and the cheese filling was barely cooked. The alfredo sauce flavor was OK, but it couldn't overcome the badly cooked pasta.I may try again sometime and switch to a tomato-based dish. But these two dishes were just terrible.
Rebecca Albright: The Best Italian Food in the CityParking: No place to park, all lots are reserved with tenet parking only. Had to Fins a neighbor restaurant to park.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Creme Brulee, Caesar Salad, Malbec, Carbonara, Soup Parking space Difficult to find parking …More
Carlos Borges: A rare gem. Authentic, tasteful food. Comfortable environment, fantastic service (thank you James).
Tubby McFatass: Food: 3/5|Service: 5/5|Atmosphere: 5/5More
Avishek Paul: Food: 5/5|Service: 5/5|Atmosphere: 4/5Recommended dishes Cannolis, Crispy Calamari, Lasagna BologneseMore
Tiffany Castilleja: We had a really great dinner at this intimate place! The drinks were amazing , I would definitely recommend the Italian margarita if you like amaretto. The dinners come with side salads and bread for appetizers and the lemon dressing that comes on the salads is soooo good. Dessert was amazing. We will definitely be back!Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Crispy Calamari, Ricotta Gnocchi, Tiramisu Cheesecake Parking options Free parking lot …More
Jennifer Burns: Shared an incredible meal with my husband and at a table neighboring Adam Vinutari! Very cool atmosphere! I can't wait to come back in the summer for the amazing patio seating! Our host, Phil, was full of knowledge! I think it helped that he is an Iozzo! The entire experience was top notch! We will be back!
Alejandra Ortiz Morales: Food: 4/5|Service: 5/5|Atmosphere: 5/5More
Rocco Imbesi: Our dining experience was very very good. The meals my family and I had were outstanding and the focaccia bread was outstanding too.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes House Salad, Chicken Parmesan, Spumoni …More
Felissa King: What a wonderful experience! We had an immunocompromised member in our party, so requested a socially distanced table, if possible. Most restaurants will no longer honor these requests, but Iozzo's took note of it on our reservation and placed us in the corner of the restaurant, with an empty table between us and the next party. We felt so well-taken care of, and had a delicious dinner to boot, with excellent service.
Adrienne Harris: Great place. Went for my birthday with 3 other adults. The waiter was great and funny and put a candle in my cheesecake . 😀 would definitely go again.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
larry sosbey: Great food had the Chicken Parm. We went for my son's birthday we really enjoyed all the food.
coach Jeff Speedu: still the best
fred arias: Really good Italian, great atmosphere and wait staff...no complaints here. I recommend it

3. The Capital Grille - Marion County

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· 785 reviews

40 W Washington St, Indianapolis, IN 46204

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The Capital Grille: what do users think?
Adianez Sanchez: Came here for the first time on my birthday. It was amazing! I had a birthday card signed by staff with some confetti on the table. Very beautiful inside, very elegant. The food was amazing. Staff was extremely friendly and attentive. Definitely will be back.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Flourless Chocolate Espresso Cake with Cocoa Powder and Fresh Raspberries …More
Bruce U: Wednesday night in Indianapolis and the place was packed. We were seated right away as we had reservations. For eight I might add.Drinks were promptly served and our server was never more than a minute or two checking in on us. Food was delicious. Server was awesome. Great experience all around.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Caesar Salad with Grana Padano Croutons, Lobster Mac 'N' Cheese, Bone in Filet Mignon and Scallops …More
Nicholas Warren: Wonderful atmosphere!! Great service and everyone was super friendly!Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Gunner Thompson: Such a grande experience! Beautiful atmosphere GREAT service (thanks Timothy C.). The menu has so much to choose from... you can't go wrong! Well worth the price; great place.Food: 4/5|Service: 5/5|Atmosphere: 5/5 …More
Jorge Calderon: Recommended dishes Fresh Oysters on the Half Shell, Shrimp CocktailMore
Oumar Camara: The food is amazing and the people are very respectful. I got a beautiful birthday cake for free . They spoiled me
T D: Outstanding! Stopped in for Saturday lunch at the bar counter. Excellent meal! Outstanding service!
Deondria Graves: Had an amazing first time at Capital Grill. Found was amazing and the service was fantastic! Bryan went the extra mile with making our first experience beyond expected. Thank you soo much Bryan! You are a one of a kind waiter, speaker box and preacher 😉
Shane Weinbrecht: Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Fresh Oysters on the Half Shell, Dessert Creme Brulee, Lobster Bisque, Cold Shellfish Platter, Stoli Doli, Coconut Cream Pie with House Made Rum Caramel Sauce, Wedge Salad, Lobster Mac 'N' CheeseMore
APS Style: Quality food and excellent customer service! They include generous amount of lobster in the lobster bisque soup. I highly recommend Bone-In Dry Aged NY Strip. It is tender and flavorful.
Mihai Iosivas: Great cocktails and the oysters were delocious...awesome service alsoFood: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Kevin Lavergne: Excellent food awesome service very good waiter amazing restaurant many great steak options. Lamb chops were perfect.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Lobster and Crab Cakes …More
Gregory Matthews: I'm at the NFL combine and I COMBINED a cup of clam chowder and some salmon. John Harbaugh was two tables away from us. And I'm pretty sure Adam Schefter was there, too. Football!
Kelly Chew: This is always a great place to eat! The steaks are amazing. I had the bone-in filet, cooked to perfection. We had the Grand Plateau appetizer, it was fantastic! And the lobster mac n cheese is decadent! Chefs kiss!!Food: 5/5|Service: 4/5|Atmosphere: 4/5 …More
Dmitriy Volodko: We was celebrating a birthday tonight and it was an amazing experience! Great food, outstanding service of all crew. Thanks for the birthday card and for making our dinner even more special. Huge thanks to Alexis Martinez for taking a good care of us tonight. We will definitely come back again.
Joshua Baker: Was in town for a convention and ate at several similar restaurants and even though they were all very good, Capital Grille was my favorite. Great good, friendly and helpful service, and comfortable atmosphere.Recommended dishes Lobster Mac 'N' Cheese …More
lexy cardone: We had dinner last night and it was absolutely amazing. The food was fantastic, portions were generous, steaks cooked perfectly and our server Bryan made our experience incredible! We will definitely be back and requesting his section every time.

4. Ocean Prime - Marion County

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· 916 reviews

8555 River Rd #100, Indianapolis, IN 46240

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Ocean Prime: what do users think?
Viverette Credit: It was my first time here. The service was great and the food was great! I will definitely be back.Recommended dishes Teriyaki Salmon …More
Russell Peterson: The service is as expected. It was a nice place. I was a little disappointed that they didn't have a better reception for a birthday dinner 😕.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Michael Mckenzie: Recommended dishes Surf N Turf, Teriyaki Salmon, Creme Brulee, French Onion Soup, Jumbo Shrimp Cocktail, Jumbo Lump Crab Cake App, Ten Layer Carrot Cake, Ahi Tuna Tartare, Lobster BisqueMore
Logan Guinn: A true experience of romance, atmosphere and culinary delights. Waste no time, plan your first visit Today!!!Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Natalie Young: Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes French Onion Soup, Seafood Tower, Warm Butter CakeMore
Latasha Johnson: Luv it nice & elegant place to go eat at food is tasty
J Hallett: First Ocean Prime experience. Dinner with friends to celebrate a birthday. Food was excellent! I enjoyed the French onion soup and the Branzino. The celery root puree was the perfect pairing with the fish. Dessert was the warm butter cake, it was warm and gooey deliciousness!The staff was fabulous! Our waitress was attentive, knowledgeable, and made the evening fun. ( I feel terrible that I don't recall her name, but she has beautiful curly hair! two dogs, one named Gravy;) Fun night! Highly recommend!
Kendall Pennybaker: Recommended dishes Jumbo Lump Crab Cake App, Ten Layer Carrot Cake, Oysters on the Half Shell, Lobster BisqueMore
Shane Harbolt: Revised great as always. Drove done a hour for dinner and it did not disappoint. Everything was excellent and CJ was awesome.Revised Very Good. We love trying new places. We drove little over hour to try here. Well worth the drive and we will be back. Anna F was amazing. If you come ask for her she will take great care of you.
Jack Pierce: The food was alright. The lobster linguini came out overcooked, so we sent it back. They gave us a free shrimp cocktail, and the second iteration of linguini was good. Filet mignon was slightly overcooked for medium rare, but great otherwise. Our server Sarah was incredible. She had great insight into the food. The atmosphere was great as well.Dietary restrictions: Really good with my severe peanut / Tree nut allergy.
Yvonne Sanders: Very elegant and the food is AMAZING!
Nikki Wright: Excellent food, exceptional service, and wonderful atmosphere. Highly recommend! Many gluten-free options!Dietary restrictions: Many Gluten-free options!
Fee Lee: My daughter had her birthday dinner at Ocean Prime, the staff was truly amazing and patient dealing with teens who needed extra attention. The food was amazing as well. Best kids menu I’ve ever seen
Warren Walls Jr.: The food and the service was excellent!Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Terri Hill Holt Bey: This place has a great atmosphere, a romantic mood setting. You can call ahead to make reservations. Food is great staff is good but the bar staff is even better! Decent parking, they do have valet parking. The food is a little bit pricey but a beautiful experience you will have be sure to ask for coat check if you need it, a custom menu with your name and roses can me be added at your request!
Angel Hicks (Angel Hicks): I'm just so shocked at how we were treated. First we were a party of 9 and we couldn't be seated until everyone had arrived. No big deal I just went had a drink at the bar while we waited.Well once I come to meet the rest of the party ( we were still missing 3 ladies) but 6 of us were there they wouldn't seat us. However another party comes in and they were seated and not all their guest were there at the time of seating.Next our server: Christy I'm not sure if she had a bad day or what because she was pretty much non existent. We literally at times had to ask another server could they find her so we could place a order for drinks.She never checked on us until she noticed the manager by our table.again totally shocked because I've ate here several times...Next the service slow and we weren't made aware that the kitchen was behind and we weren't aware that when we placed our appetizers, and dinner selections that we would have to wait because it's put in as we finish the first meal. So inconvenient. Our reservation was at 545 we were sat at 625 we left Oceans Prime at NINE THIRTY!!!! we wait long timesNow the food I had the crab cakes and they were AMAZINGI canceled my dinner portion because I was tired of waiting.1 spent 55.00 on a crab cake and a martini and Gratuity... and was still hungry and unsatisfied. I'm a very positive reviewer but this was very unacceptable. I understand things happen I understand bad daysI understand short staffedHowever I wasn't communicated with nor the ladies at the table.Prayerfully the kinks get worked out and it redeems itself on my next visit.
Al Green: Went for my wife's birthday. Everything was perfect!! Calamari is the best around and the whole lobster Mac and Cheese was amazing!! Wife had grouper and loved it!! Nick was awesome!!Kid-friendliness: We're a lot of kids there and they were well behaved. Thank you parents!!Parking: Plenty of spaces!!Wheelchair accessibility: Perfect!
Asia Nashay: This is one of my favorite places. The food and Service is excellent!!!!👌👌Food: 5/5|Service: 5/5|Atmosphere: 5/5Parking space Plenty of parking Parking options Free parking lot …More
John Haas: Terrible service, cold and noisy table, the food was so-so and the absolute worst coffee ever. So disappointing, we will never go there again.
Baana Veen: Everything tasted fantastic. Service was great. We loved the Gouda tots.Food: 5/5|Service: 5/5|Atmosphere: 5/5Dine in: Yes Outdoor seating: Yes Takeout: Yes Delivery: No …More

5. Seasons 52 - Marion County

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· 1290 reviews

8650 Keystone Crossing, Indianapolis, IN 46240

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Seasons 52: what do users think?
Thomas Hutchison: Loved this place. We had a party of 8 and were well taken care of. No one was disappointed. Kayla was an awesome server! Highly recommend this for some up scale dining.
Jessica Beck: Definitely a restaurant I reserve for special occasions the food is delicious, and the wait staff is great.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Brick Oven-Roasted Chilean Sea Bass, Dessert Shooters Parking space Plenty of parking Parking options Free parking lot …More
Steve Hess: With out a doubt Seasons is solid with healthy consistent food and service!
ANDERSON WILLIAMS: I didn't eat the food due to my wife food restrictions. Overall atmosphere was amazingService: 5/5|Atmosphere: 5/5 …More
Dallas Collins: The food and service was poor, especially for the price. I would rather have had a Texas Roadhouse filet mignon any day. The asparagus was wrinkled and must have been sitting on the plate for a while before being brought to our table. The small potatoes were the same, and had little to no taste. The lobster was turned upside down when it reached our table and almost fell off the plate. All three entrees and salads we ordered were not tasty and then considering the high prices, very disappointing!! The service was equally poor, all of our beverages were empty multiple times and we had to ask for refills, I would expect that to happen at Chili’s but not at a restaurant where the average price per per is $50. I would recommend Ruth Chris, Ocean Prime, or even Texas Roadhouse over this restaurant.
Agathe M: Loved this restaurant !We had a private area to celebrate someone’s birthday, which was nice.The service was pretty good: the server was so nice and made some good recommendations for drinks & wines.The food was pretty good and I really enjoyed the desserts.I’m definitely going to recommend this place for dinner with friends & family, and cannot wait to come back to try more items from the menu.10/10.
Doug Brown: Adding a new review to the review that I did 2 years ago. Season 52 has never disappointed us for our dinners and celebrations. Today 04/05 is my wife's Birthday and we celebrated at Season 52. Wow they have never disappointed us. Our server Tarek H was very outstanding and helpful. We started off with the Philly Cheesesteak Flatbread that was very good. With it being a Birthday celebration they gave us complimentary Sparkling Champagne. We both had the awesome shrimp and grits. To top it all off we had the awesome mini deserts. We enjoyed the Birthday celebration and Tarek our server, helped to make the dinner relaxing and fun. 😊We have enjoyed having dinner at Season 52, and this time they out did themselves. The steaks and lobster was outstanding and my wife had the shrimp on grits and sauce. She had an extra skewer of shrimp she added to it and it was outstanding. We have never been disappointed here and today they even out did themselves thank you 😊
Shanika Sanders: I love this restaurant. I come here often. It's perfect whether you want to indulge or keep it light. The food, drinks and service never disappoint. I absolutely recommend this establishment!Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Avocado Toast, Brick Oven-Roasted Chilean Sea Bass, Dessert Shooters, Carmelized Grilled Sea Scallops with Roasted Asparagus Mascarpone Risotto, Crab Stuffed Mushrooms, Wood-Grilled Filet Mignon Parking options Free parking lot …More
Humberto Rojas: Delicious. Well located
Nicole Alawady: This establishment is just okay, not a must stop in location in Indianapolis. We had small children with us, and the manager, Lydia, made us feel very uncomfortable and as if we were not welcome.Food: 1/5|Service: 2/5|Atmosphere: 2/5Recommended dishes Half Flatbread, Mac 'N' Cheese …More
Brent Carr: Lunch. Very little food for the money.Food: 3/5|Service: 5/5|Atmosphere: 5/5 …More
Rodney Williams: The food and atmosphere was amazing and peaceful. The food was delicious and our waitress, Tori, was so pleasant and attentive. I cannot wait to come back again.
Ashlee Nemeth: Nice spot. Came here with some girlfriends for drinksService: 5/5|Atmosphere: 5/5 …More
jackie farris: $50 for 4 drinks that were mostly ice.Food: 2/5|Service: 5/5|Atmosphere: 5/5 …More
Sonya Session: Hubby and I's first time and it was awesome!Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Jaylynn: TL; DR - 10/10, get the Philly cheesteak flatbread and the oatmeal cookie sandwich dessert. Service was perfect and the proportions were perfect.-------Talk about a perfect place for a date, family dinner, business dinner - whatever you need! It's classy and chic enough it can be what you need it.The food was fabulous! Our favorite was the Philly Cheese steak flatbread! It was an appetizer and absolutely incredible with so much flavor. Dinner was caramelized sea scallops with risotto for me. And the gnocchi for him. The gnocchi was better than the scallops. Little fluffy clouds! The entrees were perfectly proportioned - it made me so happy but not overly full. We wrapped up dinner with their desserts. These tiny little cups - we got s'mores, tiramisu, And an oatmeal cookie sandwich. Hands down the oatmeal sandwich was the best. Their food is probably one of the best bites we have had while in Indy!
Phoenix Lyons: Went here for a birthday dinner with my family, everything was amazing! Definitely needed our reservation, the place was packed. No overly long waits though, and we received great service.We had a couple drinks (elderflower bourbon sour and a wine flight), a crab cake, flatbread, and a pork chop and salmon w/ veggies. Everything was delicious, no complaints. Will be back next time we have a little room in our dining budget 😅Kid-friendliness: They have a delicious kids menu, and even had a coloring page for our 4-year-old.
Tammie Denyse: I rarely give 5 stars across the board but our celebration dinner was excellent. The food and service were also excellent!Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Crab Stuffed Mushrooms, Dessert Shooters, Half Flatbread …More
Don M: Always feel good eating here. Atmosphere is very nice. Food is never disappointing. The happy hour flatbread and glass of wine for $12 is a great deal. Usually eat in the bar. Cozy!Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Brick Oven-Roasted Chilean Sea Bass, Dessert Shooters, Half Flatbread …More
Mark Baker: Love this place! We always try to visit when we're in town. Can't say enough about it. It's a must try!Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

6. Tony's of Indianapolis - Marion County

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· 578 reviews

110 W Washington St, Indianapolis, IN 46204

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Tony's of Indianapolis: what do users think?
Robert FUlk: Poor service! Forget items! Steak 🥩 ordered medium brought out rare! Kids at bar acting like they’re in dating show all rubbing and flirting with each other instead of doing their job! Manager kept sitting at end of bar playing on phone rather than managing. Will not be coming back!
Bryndon Preston: It's elegant, the service is amazing, and the food is absolutely delicious. It's safe for people with food allergies because everything is made from scratch in the kitchen.Our meal was beautifully presented, and our server did an incredible job guiding us through the meal and the choices available. This is one of the few places in town and in the Midwest where you can get a legitimate crab cake. It was So Good! The Sea Bass was incredible and perfectly prepared. Every part of this meal was crafted with care.If you want to "Wow" someone with a dining experience, Tony's is a fantastic choice. These are not Texas Roadhouse prices, but they aren't any more expensive than Sullivan's or Ruth's Chris, and the food is phenomenal!!For your next big meal or celebration, give Tony's a try. You won't be sorry that you did!Dietary restrictions: The food is made from scratch and all dietary restrictions can be accommodated. If you have questions about your restrictions, please contact the restaurant in advance.
Deidra Loyd: This was my first time here. The staff was friendly and engaging. The atmosphere was beautiful, and the ambiance was there! We started off with cocktails. They were good and well balanced. I had a (2) margaritas, and my friend had lemon drop martinis. The fresh bread and butter spread was delicious. I had a wedge salad that was fresh and nice and crispy. My friend had crab cakes that she said were "just ok." Our entrees were the Ribeye, and she had I believe the T-bone. This is where the problems began. I requested my steak to be prepared well...no pink....my friend requested hers be medium, and we ordered loaded baked potatoes. The food was a little slow to come out, but that wasn't too bad, as we were enjoying our drinks. When the food finally arrives, they are cooked inaccurately. Mine was as she'd requested and vice versa. The baked potatoes were luke-warm and tasted old. The server took our food back to be corrected, and the manager came to address us. He was friendly and genuinely concerned. The food came back... still not good. I was given the same steak... cooked to the point that it was totally dry and tough ( i know i asked for well done, but geesh)and my friends' steak was various temperatures and levels of doneness. Mine was so bad I couldn't eat it. To top it off, there was barely any seasoning, and no matter how much salt I and steak sauce, I added flavor still evaded my pallet. The replacement baked potatoes were just as bad if not worse than the 1st ones. When the manager came out to check on us, we expressed our disappointment to him. We told him we would still pay as the communication was mostly to help them improve for the next customer. He was apologetic and offered us a free dessert and took 1 of the baked potatoes . My friend was not happy with our server and felt as if he was rushing and dismissive. He wasn't that bad imo, however I did understand how she felt. Overall I was not satisfied with my experience. For a dining experience that cost over $280 I had higher expectations. Needless to say we will not be back. How do you do so badly serving up the main thing you're featuring....Tony's Steak House had horrible steak. I still wanted a good steak, so the next day, I made my own and it was delicious. Oh I also got sick that night throwing up with diarrhea so that absolutely did not help my opinion of my experience with Tony's.
Caitlyn Jones: Everything was amazing! We had a large group, but Angela did a great job! Very friendly, knowledgeable, and attentive. I had the filet mignon and it was delicious! You have to try the sweet potatoes! I’m not a huge sweet potato fan, but those were like eating a dessert! Definitely recommend!
Jasmine May: Service is amazing the food isn’t .
Mier Cat: The dry aged New York strip bone in is to die for! Highly recommend! Chocolate martini is great as well. Very nice server.
Wendy Buckler: Our party of 6 celebrated 2 birthdays. I messed up on Open Table and made our reservation at the wrong location. They were quick to find us a place in the bar to accommodate. Lucky we were dining early that night. Service was impeccable as expected and the entrees were delightful. The sides were fine. The desserts were average. Hubby had the bone in ribeye, which I normally won’t even try but I had a bite and it was beautifully seasoned and melted in my mouth! I ordered the Chilean sea bass and it was perfectly cooked and seasoned. It came on a bed of oats, which I did at all. Not sure who inspired that but next time, I’ll be asking for a sub on that. Friends ordered the Pappardelle fra diavolo and split it and still took home leftovers. They said it was spicy but so good and would highly recommend it. Another ordered the shrimp and grits, which came with a coffee based sauce so what your normally see as a light colored dish was brown. He loves coffee and enjoyed the dish but said he would not recommend it. Said the coffee overpowered the dish. The last order was the pistachio pesto orecchiette, which was also a giant order. We all felt like it was a little dry and could use a tad more sauce but it was delicious. Our family sized sides included Mac & cheese, blah, nothing special, Bourbo whipped sweet potatoes, yum!, and creamed spinach, bland. I forgot we did order a jumbo lump crab cake, which perfectly describes its perfection. Would highly recommend it. For dessert, our birthday guy and gal were each brought a confection that were shared by everyone and neither was completely consumed. I ordered the crème brûlée and felt like was having a pudding. Bring your appetite and your piggy bank but so worth it!
Danny Powell: Food: 5/5|Service: 5/5|Atmosphere: 3/5More
Peter Kennedy: My wife and I went there tonight for our 25th anniversary. Food was amazing! I had a steak and my wife have the pesto pasta. After we finished with our dinner, they surprised us with a wonderful chocolate cake for our anniversary! Our servers, Zay and Bobby, we absolutely awesome!! We will definitely be going back!
bryanbennett davenport: Dinner at Tony's for Father's day. Party of five. The atmosphere at this restaurant is fantastic. The Tuna Tartare and the Beef Tartar appetizers are fantastic. The steaks were all excellent. Service was spot on. Great attention to detail. Tony's is our go to spot for the special family event. It never disappoints, and we look forward to returning. Returned to Tony's on 02-20-2023 for dinner. As always it was excellent. I highly recommend the crab cake. Not a cheap evening, but great food, great atmosphere, great service. This is fine dining!
Jeff Westbrook: Cool spacious atmosphere, live music and thankfully not dungeon dark like so many higher end eateries. Enthusiastic and knowledgablestaff, great wine suggestion from our server Bill. We both tried the filet, and I think between the server, the cook and the delivery person my wife and my steaks got switched.Other than that all the food was top notch, good flavors and cooked correcly, although lacking some inspiration at this price point.Likely to return and try more of the menu
Marlowe Washington: The experience at Tony's was marvelous! I especially enjoyed our server Alexander Williams who was a class act by himself, and he was great! Please promote him, ok!!!
L Buddy: Excellent Service !
Rob G: VERY rarely do I give a 10/10 restaurant experience, but it's well deserved. I was recommended Tony's because it is very hard to find a "Pittsburgh style" black and blue rare steak. For me, any experience starts as soon as you walk through the door. I was greeted promptly and professionally as soon as I came up the stairs. I sat at the far end of the bar on a quiet night and was again greeted promptly by the outstanding bartender Payton (apologies if I spelled it wrong). She was incredibly charming and delightful to talk to, but also knowledgeable with steak. I ordered the strip in Pittsburgh style black and blue fashion. It quickly arrived and was absolutely perfect. I have been to many big name steakhouses across the country, and this was a top tier experience. Good restaurants need to deliver a quality product with quality staff. This has both. 10/10
Karl Clermont: This restaurantFood: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Carlos Colón: The filets are delicious!
Joe Poindexter: Best mac and cheese and creme brulee I've had.
Chunjiao Xiao: I’m not sure about the steak, but the pasta is really plain, definitely not worth the money.
Hannah Nichols: The food here is out of this world. Steak is best in Indy and ahi tuna sashimi was perfect. A great atmosphere and just impeccable food. Service was phenomenal as well.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Seared Ahi Tuna Tartare …More
c b: We came here right after getting married and Tony's did not dissapoint. My husband and I even received complimentary champagne from the manager, who came over to congratulate us. The food was amazing (highly recommend the crab cakes) and the service was even better. Our waiter, Zay, was fantastic as was every single employee we had the pleasure of speaking with. This dinner was the cherry on top of a perfect day and we will definitely return.

7. Prime 47- Indy's Steakhouse - Marion County

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· 643 reviews

47 S Pennsylvania St, Indianapolis, IN 46204

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Prime 47- Indy's Steakhouse: what do users think?
Portia Fitzpatrick: Service was wonderful and the best Wagyu steak I ever tasted.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Calamari, Truffle Fries, Seafood Tower, Wagyu …More
Doreen Chin-Mason: Recommended dishes Salad, Grand Bread Pudding, Truffle Fries, Cake, Baked PotatoMore
lena Will: 10/10 !!! Not just the food was great but also the service!! Let me tell y’all it was my birthday and I don’t live in town so I was late! Fortunately they made an exception for me and my 9 other guest . The kitchen closed at 9:45 and we made it late but they still cooked for us! Even made me a birthday cookie with ice cream. So you can say they went above and beyond! I will be visiting again and also the place is great pictures and good lighting hahaha it was beautiful inside! THANK YOU SO MUCH FOR A GREAT EXPERIENCEParking: Parking was great valet on the spot
Kesha Bailey: The food is amazing!
Angela Patsey: Wonderful meal. They were so accommodating when we requested a booth or something a little more private. The servers were very tentative and the food was absolutely amazing. The most tender steak I have ever had!Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Joshua Baker: Fantastic restaurant. Tried several appetizers and sides and they we all amazing.Recommended dishes Lobster Mac N' Cheese …More
annamarie greco: Sadly I don't remember my waitresses name but she had blue hair and she was fantastic along with the rest of the staff.
Mia Riley: Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Calamari, LobsterMore
jeremy blackard: very well worth the visit. Rachel and shea were our waiter and waitress.. top notch servicethe manager also had the best hair cut ive ever seen. will be back soon!
Andrew Carstens: The Mrs and I with 2 of our closest friends came down for dinner. It was the first time for the Mrs and I. Chris was our server and he was above and beyond what we expected. He's the absolute best. I ordered the 48 day aged bone in ribeye at medium and it came out med well. I ate the entire thing because when it's aged beef it's a whole new level of flavor. The sides were good. The asparagus could have seasoned a little more, but still delicious. We will be back to try it again. Those are the only 2 things that I had a problem with,that's why only 4 stars. We are already planning our next dinner there.
Cassandra Mercedes Broadwater: Amazing meal, as per usual! I love how consistently amazing both prime 47 Indy locations are. As a pescatarian with celiac, options are a plenty here for me (which is amazing!) they are so allergy attentive and I’ve never gotten sick from a mistake made here.Recommended dishes Twin South African Lobster Tails, Shrimp Cocktail with Fiery Cocktail Sauce, Lobster …More
Marty Rainford: I generally enjoy Prime 47 but tonight they missed the mark. The coconut shrimp was dry and chewy, the 4 steaks at the table were all tough. Nobody finished theirs. There were good bites, but most of it was pretty bad. I’ve bought better pieces of meat at the grocery. The mushrooms had a good flavor but they were so overcooked they were dry and chewy, too. The pork chop was wonderful, the jalapeño Au Gratin potatoes were very good. Lobster Mac and cheese was pretty good. We all enjoyed our drinks. That cookie dessert was really, really good. Almost made up for the sub par steaks…almost. That cookie had the whole table talking and we finally decided it had a back note of orange. Very well done.I’ve been to Prime many times, tonight it just didn’t work. I was disappointed and embarrassed as I had client’s in town.
Kyle Becker: Parking: Great valet!
Josh Moore: Very great service. Been to a lot of places downtown Indianapolis. This was probably the best one so far. The shrimp with fiery sauce was better than St. Elmos .The Australia Wagu was amazing must try. The price was very expensive for everything but the experience and food was well worth it.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Calamari, Wagyu, Shrimp Cocktail with Fiery Cocktail Sauce, Lobster Mac N' Cheese …More
Bow Freak: Absolutely fantastic tasting food!Been to St. Elmoes and Ruth Chris. Much better food.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Wagyu, Seafood Tower …More
Ryan Smith: We were in town to see Pacers play the Grizzlies. We happened upon Prime 47 in desperation to find something to eat close by. We didn’t have a reservation but they took care of us, anyways. Steaks, sides, drinks and service were excellent. Thanks again!
James Pruitt: They did not have bread and also did not have a changing table for a 75 $ per person how can they mess this up.Kid-friendliness: No child friendly this is no changeing table
Alex C: The only reason I am giving as many stars as I am is based on the wait staff being so friendly and the appetizers. Went for our anniversary, specifically asked to be sat in a corner or somewhere a bit more private, got sat right in the middle of the room. Ordered around the world, came out cold, no more than room temp and to top it off, their filet is so tough you can't eat it without taking the chance of choking. Would not recommend and will not return. Go to Ruth Chris if you want a good steak in downtown Indy.

8. Ruth's Chris Steak House - Marion County

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· 920 reviews

45 S Illinois St, Indianapolis, IN 46204, United States

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9. The Melting Pot - Marion County

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· 935 reviews

5650 E 86th St ste a, Indianapolis, IN 46250

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10. Mama Carolla's - Marion County

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· 1577 reviews

1031 E 54th St, Indianapolis, IN 46220

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11. Late Harvest Kitchen - Marion County

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· 315 reviews

8605 River Crossing Blvd, Indianapolis, IN 46240

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