Best Paella Course In Indianapolis Near Me

Jessica Beck: Definitely a restaurant I reserve for special occasions the food is delicious, and the wait staff is great.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Dessert Shooters, Brick Oven-Roasted Chilean Sea Bass Parking space Plenty of parking Parking options Free parking lot …More

Steve Hess: With out a doubt Seasons is solid with healthy consistent food and service!

ANDERSON WILLIAMS: I didn't eat the food due to my wife food restrictions. Overall atmosphere was amazingService: 5/5|Atmosphere: 5/5 …More

Dallas Collins: The food and service was poor, especially for the price. I would rather have had a Texas Roadhouse filet mignon any day. The asparagus was wrinkled and must have been sitting on the plate for a while before being brought to our table. The small potatoes were the same, and had little to no taste. The lobster was turned upside down when it reached our table and almost fell off the plate. All three entrees and salads we ordered were not tasty and then considering the high prices, very disappointing!! The service was equally poor, all of our beverages were empty multiple times and we had to ask for refills, I would expect that to happen at Chili’s but not at a restaurant where the average price per per is $50. I would recommend Ruth Chris, Ocean Prime, or even Texas Roadhouse over this restaurant.

Agathe M: Loved this restaurant !We had a private area to celebrate someone’s birthday, which was nice.The service was pretty good: the server was so nice and made some good recommendations for drinks & wines.The food was pretty good and I really enjoyed the desserts.I’m definitely going to recommend this place for dinner with friends & family, and cannot wait to come back to try more items from the menu.10/10.

Doug Brown: Adding a new review to the review that I did 2 years ago. Season 52 has never disappointed us for our dinners and celebrations. Today 04/05 is my wife's Birthday and we celebrated at Season 52. Wow they have never disappointed us. Our server Tarek H was very outstanding and helpful. We started off with the Philly Cheesesteak Flatbread that was very good. With it being a Birthday celebration they gave us complimentary Sparkling Champagne. We both had the awesome shrimp and grits. To top it all off we had the awesome mini deserts. We enjoyed the Birthday celebration and Tarek our server, helped to make the dinner relaxing and fun. 😊We have enjoyed having dinner at Season 52, and this time they out did themselves. The steaks and lobster was outstanding and my wife had the shrimp on grits and sauce. She had an extra skewer of shrimp she added to it and it was outstanding. We have never been disappointed here and today they even out did themselves thank you 😊

Shanika Sanders: I love this restaurant. I come here often. It's perfect whether you want to indulge or keep it light. The food, drinks and service never disappoint. I absolutely recommend this establishment!Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Dessert Shooters, Wood-Grilled Filet Mignon, Carmelized Grilled Sea Scallops with Roasted Asparagus Mascarpone Risotto, Crab Stuffed Mushrooms, Avocado Toast, Brick Oven-Roasted Chilean Sea Bass Parking options Free parking lot …More

Humberto Rojas: Delicious. Well located

Nicole Alawady: This establishment is just okay, not a must stop in location in Indianapolis. We had small children with us, and the manager, Lydia, made us feel very uncomfortable and as if we were not welcome.Food: 1/5|Service: 2/5|Atmosphere: 2/5Recommended dishes Mac 'N' Cheese, Half Flatbread …More

Brent Carr: Lunch. Very little food for the money.Food: 3/5|Service: 5/5|Atmosphere: 5/5 …More

Rodney Williams: The food and atmosphere was amazing and peaceful. The food was delicious and our waitress, Tori, was so pleasant and attentive. I cannot wait to come back again.

Ashlee Nemeth: Nice spot. Came here with some girlfriends for drinksService: 5/5|Atmosphere: 5/5 …More

jackie farris: $50 for 4 drinks that were mostly ice.Food: 2/5|Service: 5/5|Atmosphere: 5/5 …More

Sonya Session: Hubby and I's first time and it was awesome!Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Jaylynn: TL; DR - 10/10, get the Philly cheesteak flatbread and the oatmeal cookie sandwich dessert. Service was perfect and the proportions were perfect.-------Talk about a perfect place for a date, family dinner, business dinner - whatever you need! It's classy and chic enough it can be what you need it.The food was fabulous! Our favorite was the Philly Cheese steak flatbread! It was an appetizer and absolutely incredible with so much flavor. Dinner was caramelized sea scallops with risotto for me. And the gnocchi for him. The gnocchi was better than the scallops. Little fluffy clouds! The entrees were perfectly proportioned - it made me so happy but not overly full. We wrapped up dinner with their desserts. These tiny little cups - we got s'mores, tiramisu, And an oatmeal cookie sandwich. Hands down the oatmeal sandwich was the best. Their food is probably one of the best bites we have had while in Indy!

Phoenix Lyons: Went here for a birthday dinner with my family, everything was amazing! Definitely needed our reservation, the place was packed. No overly long waits though, and we received great service.We had a couple drinks (elderflower bourbon sour and a wine flight), a crab cake, flatbread, and a pork chop and salmon w/ veggies. Everything was delicious, no complaints. Will be back next time we have a little room in our dining budget 😅Kid-friendliness: They have a delicious kids menu, and even had a coloring page for our 4-year-old.

Tammie Denyse: I rarely give 5 stars across the board but our celebration dinner was excellent. The food and service were also excellent!Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Crab Stuffed Mushrooms, Dessert Shooters, Half Flatbread …More

Don M: Always feel good eating here. Atmosphere is very nice. Food is never disappointing. The happy hour flatbread and glass of wine for $12 is a great deal. Usually eat in the bar. Cozy!Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Brick Oven-Roasted Chilean Sea Bass, Dessert Shooters, Half Flatbread …More

Mark Baker: Love this place! We always try to visit when we're in town. Can't say enough about it. It's a must try!Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

David Allen: Food: 5/5|Service: 5/5|Atmosphere: 5/5More

Jacob Mitchell: Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Falafel Dietary restrictions accommodated Vegetarian, Vegan, Gluten free, Dairy free Recommendation for vegetarians Highly recommend Vegetarian offerings Large vegetarian selectionMore

Poncho Prieto: y he atmosphere was great, the place is so cozy yet modern. the attention was adequate and careful. the menu was beyond my expectations, it felt fresh and innovative, there are not many places with such offer. i had a wonderful timeRecommended dishes Charcuterie Board, Falafel …More

Rex Riddle: My favorite restaurant in the city. Everything is always fresh perfectly executed. Terrific salads for lunch!Food: 5/5|Service: 4/5|Atmosphere: 5/5 …More

John Maxwell: Great place. Very cool but without attitude, and great food.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

daisy: Beware of this place if you're not a local. We went there and were told it would be a 45 min wait. We waited at the Bar. The bartenders are very friendly, the only reason this place sucks its because they give the preference of seating to the locals. The couple in front of us in line got seated right away. We were told it would be 45 mins. 2 1/2 hours later, they called us telling us there were 3 people ahead of us. How was that possible? The restaurants doesn't take reservations. We were forced to eat at the bar. As I mentioned, if you are not a local, you will have to wait to get seated a couple of hours. We will make sure we tell others from Texas to avoid this place when traveling to Indy.

Caleb Garrison: Lovely night out and great service!!Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Buttermilk Bread Pudding, Tartine …More

A Zach: Love the restaurant, but if you happen to get on their wait-list later at night, make sure to take the 'responsibility' to ensure that you'll get to have dinner before they close or else you're SOL. Most unfortunate.

Victoria Krupnek: Food: 5/5|Service: 4/5|Atmosphere: 4/5More

Bryn Foreman: One of my favorite places. It’s pricey (for good reason) but perfectly affordable if you’re going for drinks and snacks. Great staff.Recommended dishes Oysters on the Half Shell, Casarecce …More

Allison Potteiger: Jacob is the best! And food is always fantastic

Lars Miller: Hands down best restaurant in IndyRecommended dishes Buttermilk Bread Pudding …More

Chadd Keller: Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Oysters on the Half Shell, Skirt SteakMore

Goober Wolfgang: Meh. Food wasn't really anything special, it was food... quite expensive food for how bland it was. No offense to the restaurant but you could probably get a more flavorful food item at mcdonalds... also was fairly expensive for how meh it was. Tater tots were BUSSIN though.The Interior design was really confusing and didn't really go together o_O.. it was kinda freaking me out! Some of the stuff in there was cool thoughVegetarian options: It has a few vegetarian optionsParking: There's no parking lot so you have to park on the side of the road or another plot nearby

Jackie Fleenor: Food: 4/5|Service: 4/5|Atmosphere: 5/5Recommended dishes Oysters on the Half ShellMore

Hannes Breuninger: We had a little wait when we arrived which got covered by their "speak easy" bar in the next house.Service was excellent, the bread and butter was great and my main dish - the pork belly - was too!It was a bit pricey but definitely did not feel like a rip off to me. Would come again.

Kristina Harvey: The food was good! I like that there is a rotating menu of seasonal items.Kid-friendliness: I would say not kid oriented.Food: 5/5|Service: 4/5|Atmosphere: 5/5Recommended dishes Bread Plate Parking space Somewhat difficult to find parking Parking options Free street parking, Paid street parking …More

Charlotte Hughes: The food was delicious and the cocktails were good. The reason for the three stars was honestly due to the server we had. She was rude and when we entered the hostess was a bit confrontational. I would say go for the food but don’t expect super friendly or understanding servers. Food and atmosphere were great but just not great customer service

Ruth Armao: Awesome food!! There is not a dish on the menu that doesn't sound delicious!!Food: 5/5|Service: 5/5|Atmosphere: 4/5Recommended dishes Charcuterie Board …More

doug campbell: Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Grilled Octopus, ChopMore

Royss Ellis: Had lunch at the bar today. Bang bang shrimp and baha tacos were some of the best I've ever had, beautiful plate presentation, flavor ON POINT.And the icing on the cake was Dillon G the bartender, excellent pace, the perfect amount of interaction.10/10 recommended Dillon G!

Julie Henley: This was a wonderful night out. We spontaneously stopped in on this Saturday evening for dinner after a long day in Indy. While the food was really good, I would like to commend the staff all round. It really is part of a dining out experience. From the hostess to the person who took us to our table, and to the waitress. All very exceptional. Even the workers who brought our bread and appetizers were very engaging and professional. The ambiance was really nice . Thanks for making our night !

Ana Infante: Their bread and the pesto oil it comes with it the best I've ever had. Their bang bang shrimp is so good too! I had the cod imperial is was alright. Overall good.Food: 5/5|Service: 4/5|Atmosphere: 4/5Recommended dishes Bang Bang Shrimp, Bread and Dipping Oil …More

Brenda Smith: Wonderful meal! Service staff were attentive and friendly.

Timothy Bucci: Food: 4/5|Service: 4/5|Atmosphere: 4/5More

Elizabeth Kuhn: Good apps and cocktailsRecommended dishes Imperial Dip, Bang Bang Shrimp, Bread and Dipping Oil …More

Chinita Brown: Food was lukewarm and not very seasoned.Food: 3/5|Service: 5/5|Atmosphere: 5/5 …More

Jon Ketchem: Dietary restrictions: The waiter and kitchen did a nice job of helping us navigate food allergies, and even modified how our food was prepared to accommodate. Thank you!Food: 5/5|Service: 4/5|Atmosphere: 4/5Recommended dishes Bang Bang Shrimp …More

Miyishah Sapp: The food was Delicious I even sampled the rest of the dinner parties dishes and their food was Delicious as well !Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Judy Egbert: Need larger variety of sides. My favorite is the Great pork chop. Delicious key lime cake. All of their entrees have good taste & quality. Servers are excellent & mannerly & can inform on any item. They add to the dining experience. We love the rewards program. Veterans also get 10% discount.Food: 4/5|Service: 5/5|Atmosphere: 4/5 …More

George Carpenter: Had a very nice meal with my wife. The food is excellent. The Bang Bang Shrimp should not be missed. Service was great and I felt it was a great value.Recommended dishes Bang Bang Shrimp, Cheesecake …More

Shiela Sunray: Was disappointed in the quality of food. House salad had large leaf lettuce, dressing was scarce and not nearly as good as many other times I’ve had it. Beef and ginger potstickers were mushy. The whole experience was disappointing.

Kris: A great dining experience. Reservations recommended. Beautiful atmosphere and the staff are always courteous and helpful. The Cedar Plank Salmon soaked in Cherry Bourbon was divine. The filet and lobster tail also an absolute best! We will be back!Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Bang Bang Shrimp, Ahi Tuna, Bread and Dipping Oil …More

Zeenat: Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Bang Bang Shrimp, Cod ImperialMore

Janice L Boyd: We were there to celebrate my grand daughters 18th birthday. The food was good and service was excellent. We were not disappointed. Thank you.Kid-friendliness: My great garand daughter waspresent and enjoyed her meal.Parking: Parking was tight but we catch a customer that was leaving

tyana ford: Always fresh

Adam Thomas: First all I have to tell you the day after Valentine’s was just as special and great!! We had a new guy last night who was in training (I forgot his name) but he did very very well so great job. This was my second time going to this location. My first was the location in greenwood which was amazing but last night had the same type of experience and energy I wanted for myself and my girlfriend as we’re rekindling our relationship. From the check in with the guy with blue shirt, to the host being polite, and to our two servers it was definitely 10/10.I literally got the same food as I did last summer which was the two appetizers (the Bang Bang Shrimp, MUSSELS JOSEPHINE, and two orders of their bread). As our entrée my love got the 7 ounce fillet-mignon, whipped potatoes, and asparagus. I had the 7 ounce sirloin and shrimp with whipped potatoes, and bacon mac & cheese..The only two cons I would say is that the Bacon Mac & Cheese definitely needs more flavor (seasoning), actually baked in the oven and more bacon pieces throughout each bites. Make it like how a southern grandmother would do it 6/10 to be fair. (The the pesto in the oil for the bread looks phenomenal, but I am allergic to pesto thank God that I asked to serve or is that was pesto because I would’ve had an allergic reaction). Lastly the mango salsa was (MID) should definitely 100% be blended up instead of having chunks in a metal cup. How you should make it: Fresh mangos, cilantro, Creole seasoning, red hot chili flakes, paprika, onion powder, garlic powder, lime, juice, lemon juice, basil, oregano, tomatoes, green onions, white onions, some pepper, and adobo That’s how you should make that mango sauce. THANK ME LATER….Overall, the experience was still great but I hope y’all take what I said into consideration but we will definitely be back for sure.Very respectfully,