Best Restaurants For Lunch In Indianapolis Near Me

DeAnna Hayes: Excellent basil turkey sandwich! Will be back!

Glenn Rutland: Customer service was super friendly and the grilled chicken sandwich was the best I've ever had! I can't wait to visit them again!

Ali O: Online takeout order for lunch - everything tasted great. Small hiccup with our order and we flopped sandwiches with a different order, they made things right without hesitation!

Erica Anderson: Customer service is excellent. Food is always delicious.

Daeyeon Lee: Food: 5/5|Service: 5/5|Atmosphere: 5/5More

Andy Bright: This has become one of my favorite places to get lunch!Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Shirla Cavendish-Smith: Best sandwich ever!!!I had the frittataFood: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Indiana AF: This is one of the best lunch options in Indy. I've only had good experiences. Good people, the food quality is through the roof. Nothing in this place tastes like it came off of a Cisco truck. I might go back today.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Jose Lavergne: This place is a little hidden GEM I discovered by accident while parking next to it. I was going City Market to have lunch and realized that it was closed for Presidents Day holiday.When I went back to the car, I read and was impressed by the posted menu so I went in to check it out. Again, impressive menu.Ordered the Chicken Club wrap with avocado and a Chicken & veggie cream soup for take-out.AWESOME!

Rebecca Spence: Food and customer service was above and beyond!

hector cevallos: The food was beyond exquisite and tasty!I got the Revelo sandwich with the classic beef stew and it was phenomenal!! 10/10Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Victoria Schultz: I placed an order online, and upon pickup my food was hot and delicious! The turkey pesto melt was incredible, and the macaroni salad was nicely seasoned. I will definitely be back!

Braxton Bowersock: Very friendly, very tasty, will definitely go again! Healthy menu aswell, with great soup.

Tisha Hayes: My lunchtime go toFood: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Horner Automation: Just tried Subito for the first time for a group lunch -- it did not disappoint! We will definitely be going back.

Justin Holland: Best soup and sandwich in Indy & good, celiac friendly Gluten free bread if you’re into thatRecommended dishes Pat's Cookies, Soup, Loaded Potato, Gluten Free Bread, Gumbo, Giovanni Sandwich, Walla, Brazilian Chicken …More

jessica melo: I started working again downtown, this time on the East side, and went looking for new places to eat lunch. This is the best I've found. Do yourself a favor & go here.

Scott Rosener: Please, do your taste buds a favor and eat here. You will not regret it. Fast, friendly, freakin' delicious. Please, just go..... seriously.

Sue Smitha: The food is homemade, really good. The staff is also really nice.Wheelchair accessibility: Easy to enter with a wheelchair.Recommended dishes The Wilbur, Mac & Cheese, It's a Chicken Salad, Maurice Sandwich Parking space Plenty of parking Parking options Free parking lot …More

Vanessa Morrish: Absolutely love, love, love this place! Absolutely delicious sandwiches. I had gotten the rooster and my husband got the roast beef both beautifully crafted. Can't wait to go back and try more of their options.

Nick Blakley: Recommended dishes Mac & Cheese, Rooster Sandwich, Cuban SandwichMore

Michael Vrabel: Great barbeque sandwich, the Wilbur. Everything's made from scratch; it's the perfect restaurant.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Kaitlyn Emery: Fantastic spot to grab some food! Good to stop in and grab something to go, or there is seating if you want to stay. The staff is very kind and courteous. The process is very simple. Small selection of food but everything looks appetizing. Salads,soups, and sandwiches of all kinds as well as a special. Tell everyone about it! HIDDEN GEM!

Lisa Elaine: Nice local restaurant in Ft. Ben. It's pretty crowded at lunchtime, so that should tell you something! Clean & very cute but not an intimate setting at lunchtime. I had the Beast and it was delish - will definitely dine in again to sample more of their menu.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Melissa Perez: Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Roast Beast, The WilburMore

Eric Cottongim: Loved everything about this hidden little gem, Mother and Son team with a great supportive staff, I had the Rooster Sandwich, jalapeño Potato casserole and a Side Salad, everything was excellent and is prepared right in front of you, all fresh ingredients, particularly loved the house made ranch dressing and side of pickles, I wish I had taken pictures of my food I loved the artwork on the walls so much that I took some pictures of them and learned they were all painted by the Chef, they are only opened for lunch 11-2 Mon / Fri, they also offer catering

regina jorgensen: Can't say enough about it. FANTASTICFood: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Rooster Sandwich, Mac & Cheese, Bacon Wrap …More

Anne Sorenson: The food was pretty good, the chef was great - told us all about the food and got us excited!But the way we were treated once we were seated was horrendous. One busboy/food runner completely ruined the entire experience. He was incredibly rude and unprofessional. To a point that we were literally left speechless.None of us will be returning and I highly recommend that you choose carryout instead of dining in.

Angela King: Parking: Small parking lot shared with another restaurant...fills up quickly.Food: 5/5|Service: 5/5|Atmosphere: 3/5Recommended dishes Cuban Sandwich, Pickle Chips, The Wilbur, Mac & Cheese, Pulled Pork Sandwich, Pulled Pork Nachos Parking space Somewhat difficult to find parking Parking options Free parking lot …More

Sara Kooy: Oh my God I'm blown away! The owner and the self-proclaimed "just the owners mom" were behind the counter when I walked in. They were so friendly and welcoming! I got a chicken salad on sourdough bread with a side of mac and cheese. Everything was super delicious and fresh! The price is amazing. After I sat down and took a few bites I was ready to leave a rave review but then to top it all off.The woman who is bussing the tables and helping people out saw that I was there alone and started a polite conversation. She found out it was my first time and got me a sample of the baked potato casserole. She said I had to try it since it was my first time. She was 100% right! I'm not usually a fan of baked potatoes but this casserole couldn't be beat! She said they do different ones all the time and I'm excited for my next visit!Was probably the best place I've been in the last couple of years.

Shirley Hottman: Had the Maurice. Very well built and tasty. Hu by had the beast and mac and cheese. Mac and cheese spot on! Nice horseradish on the beastFood: 5/5|Service: 5/5|Atmosphere: 5/5 …More

chris ream: Great food

Joey: We love this place as a lunch spot for JD Finish Line!!

ann erickson: Great food with large portions. Friendly staff, worth stopping by for a visit!

EWC Home Services And Interior Design: Great lunch spot at the Fort.I ordered the Rooster and the flavor profile is delicious.The bread is a bit thick for the chicken, as it soaked up all my juicy goodness making my sandwich a bit dry.The mashed potato salad is smoky goodness.Others members in our party tried their Wibur, abd it didn't disappoint - very moist pulled pork sandwich with a smoky flavor and yummy barbecue sauce.Been before and will come again.Best spot in the Fort for sandwiches.

Marty Crawford: Friendly and helpful staff, quick service, and great food!

Kyle Jeanor: The girl at the counter didn’t take her AirPods out to take my order. Asked for salmon and they were out, which would have been nice to know. Portion size was super small compared to some of the pictures in this thread. The actual food is fresh and the flavor was good, especially the spicy citrus ponzu sauce, but overall the experience wasn’t great for what I paid.

Kevin Smith: Great food in a unique atmosphere. I'm also deaf and use a wheelchair and the lady working communicated with me using her phone and offered to help me to my table.Parking: Close parking with handicap parkingWheelchair accessibility: The building is wheelchair accessible and easy to navigate

Drs. Mini Me: Good quantity, price and quality. Service was quick at a busy time. I liked the variety

Genevieve Barnes: Delicious poke bowls, I really enjoyed the ginger scallion vinaigrette. I ordered the sumu size, next time I would scale back, I couldn’t finish it all. I ordered online for delivery, it was an easy process and arrived right on time. Definitely will reorder.

S. M. Dougherty: Located in an ocean container in The Amp along with other food vendors. Interesting set-up. It was good poke.Vegetarian options: It's a build order set-up so there are vegetarian options

Logan Manthey: Great place to get some quick poke

Aimee Anunciacion: Delightfully surprised at how fresh the poke was at Poke Guru. Quite pricey but vendors at food halls usually are. My rice was unfortunately drenched in the soy sauce (almost like soup) but the salmon was great!

Tiffany: Wonderful food! Everything was so fresh and really delicious. Will definitely be eating here again!

James Braun: I had a great vegan option - a build your own bowl that included marinated tofu and miso sesame sauce. Very fresh and delicious!

Camille Cantwell: Best place to get Poke Guru is at this location. They are generous with portions and you can make your own bowls however you like! The food is always fresh and the employees are super friendly! The AMP is a fun place to go for lunch and Poke Guru makes it even better!

Mic Tea: The Original tastes even better than it looks. I’m a big fan & can’t wait to try your other bowls.

Marina Rios: I frequent both Poke Guru locations and have never been disappointed. The food always tastes fresh and customer service is amazing. I love all the new bowls they have at the bottleworks location!

Brenton Frame: Amazing. Delicious and fresh. 10/10

Matthew Evans (MHMdigital): Imagine burrito sized sushi rolls! Now go enjoy it!!!

Jeff Demaree: Amazingly fresh!! Highly recommend!

Kyler Figgins: First time having a Poke Bowl and it was amazing and had lots of healthy options!

grace roberts: poke guru is amazing! the bbq shrimp, rice and teriyaki sauce are the best i’ve ever had and customer service is second to none!!

Lisa Chitwood: I love the fresh ingredients that are used. I get so much energy from a Poke Guru bowl!

schmindy butt: This was tasty af.

Peggy Skaggs: Good

Morgan Crippin: Great food, great atmosphere, great staff.Dietary restrictions accommodated None of the above …More

Felicia D: We ate in the courtyard in back of the restaurant which is a lovely atmosphere. The food was very good, except the "cacio e pepe" was too peppery. It overpowered any flavor of the cheese. However, the homemade pasta it was made with was great. The cocktail menu goes beyond the usual offerings and includes some Italian liquors not often found , which was very nice. The service was excellent as well.Parking: The parking lot is mostly big enough, but street parking is also usually easy to get just outside the restaurant.

Shane Labuzan: Sadly disappointed. The service was wonderful, and the place has a great ambience. Unfortunately, the food was just not up to par.I had the veal marsala. The veal was very chewy and the marsala sauce had very little mushroom or wine flavor. It was served on a bed of polenta that was absolutely swimming in butter. Overall, the dish tasted like breakfast grits with a bad steak on top. No flavor profile other than butter, polenta, and chewy veal.My wife had the cheese ravioli with chicken. The chicken was overcooked (very dry) and the ravioli was very undercooked. The corners were incredibly dense and difficult to chew and the cheese filling was barely cooked. The alfredo sauce flavor was OK, but it couldn't overcome the badly cooked pasta.I may try again sometime and switch to a tomato-based dish. But these two dishes were just terrible.

Rebecca Albright: The Best Italian Food in the CityParking: No place to park, all lots are reserved with tenet parking only. Had to Fins a neighbor restaurant to park.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Creme Brulee, Caesar Salad, Malbec, Carbonara, Soup Parking space Difficult to find parking …More

Carlos Borges: A rare gem. Authentic, tasteful food. Comfortable environment, fantastic service (thank you James).

Tubby McFatass: Food: 3/5|Service: 5/5|Atmosphere: 5/5More

Avishek Paul: Food: 5/5|Service: 5/5|Atmosphere: 4/5Recommended dishes Cannolis, Crispy Calamari, Lasagna BologneseMore

Tiffany Castilleja: We had a really great dinner at this intimate place! The drinks were amazing , I would definitely recommend the Italian margarita if you like amaretto. The dinners come with side salads and bread for appetizers and the lemon dressing that comes on the salads is soooo good. Dessert was amazing. We will definitely be back!Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Crispy Calamari, Ricotta Gnocchi, Tiramisu Cheesecake Parking options Free parking lot …More

Jennifer Burns: Shared an incredible meal with my husband and at a table neighboring Adam Vinutari! Very cool atmosphere! I can't wait to come back in the summer for the amazing patio seating! Our host, Phil, was full of knowledge! I think it helped that he is an Iozzo! The entire experience was top notch! We will be back!

Alejandra Ortiz Morales: Food: 4/5|Service: 5/5|Atmosphere: 5/5More

Rocco Imbesi: Our dining experience was very very good. The meals my family and I had were outstanding and the focaccia bread was outstanding too.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes House Salad, Chicken Parmesan, Spumoni …More

Felissa King: What a wonderful experience! We had an immunocompromised member in our party, so requested a socially distanced table, if possible. Most restaurants will no longer honor these requests, but Iozzo's took note of it on our reservation and placed us in the corner of the restaurant, with an empty table between us and the next party. We felt so well-taken care of, and had a delicious dinner to boot, with excellent service.

Adrienne Harris: Great place. Went for my birthday with 3 other adults. The waiter was great and funny and put a candle in my cheesecake . 😀 would definitely go again.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

larry sosbey: Great food had the Chicken Parm. We went for my son's birthday we really enjoyed all the food.

coach Jeff Speedu: still the best

fred arias: Really good Italian, great atmosphere and wait staff...no complaints here. I recommend it

Matthew Adams: This place was good. The service is most excellent. The ice coffee was delicious and the chocolate muffin worth a try. I wasn't a fan of the soggy doughnut. Maybe it's other's thing though. It had hard sugar crystals all over it and was so so sweet. And like I said soggy. I'll try it again next time I'm in town. Maybe today was an off day.Wheelchair accessibility: They were accessible for my service dog and I did not have any issues.

Jacob Lafever: Good spot! I'm not sure why its so hyped up, maybe I'm just not a brunch person? The food and service was good, coffee was good as well. I would definitely come back but its also not my go-to brunch spot either. If you need a spot to grab breakfast, this is a good option!

Emily Shively: Food is amazing, fast and friendly service. The chai latte and the cinnamon toast 😋 😍Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Tim Mccandless: Food: 5/5|Service: 4/5|Atmosphere: 5/5More

Ms. KingIsHereBaebuhh: I found this lil gem while on a short visit and I was thoroughly satisfied. The Cuban Breakfast was delicious and the Carmel Cappuccino complimented my meal. My first time to Indianapolis was a worthwhile trip and I will be back.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

William Mahaney: Food: 4/5|Service: 4/5|Atmosphere: 4/5More

Sabrina B: Busy but the wait was short. Strong help yourself coffee. Good service.

Sarah Peck: So delicious!! We were visiting from Missouri and are here 2 days in a row it was so good! Coffee was delicious and service was phenomenal!Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Croissant French Toast, Toast, Avocado Toast …More

Nick Keast: Recommended dishes Avocado ToastMore

Juan Carlos Ramos: Staff and ambiance are good. Food was super bland and coffee tasted burned. I tried the place twice.Food: 3/5|Service: 5/5|Atmosphere: 5/5 …More

Steven Hamade: Best breakfast!! Food is well executedFood: 5/5|Service: 5/5|Atmosphere: 4/5 …More

Heather Beach: On a busy Sunday, the wait was only 15 mins. The server was super personal and we gave a history lesson on Dahmer.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

debjani singha: Really awesome food. I tried their omelet. Loved it.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Kera Burish: Service was excellent. Food was good too. The gluten-free bread my sandwich came on may have been the best gluten-free bread I’ve ever had. We were just stopping on our way through Indianapolis; I wish we had a place like this near my office at home!

Bryan Franklin: Prompt service, excellent food.Food: 5/5|Service: 5/5|Atmosphere: 4/5 …More

shilpa bhatia: The food was good. Coffee was okayRecommended dishes Sourdough Toast …More

Pushkar Ghanekar: Wonderful atmosphere and good brunch forward options that are high on taste and reasonable on price. This place can be packed during lunch hours so make sure to plan accordingly.Recommended dishes Avocado Toast, Sandwiches, Sourdough Toast …More

Andy Tutewiler: Recommended dishes Croissant French Toast, Avocado ToastMore

Bing-Ze Lin: Tasty waffles and wings! Come early to have more options!

Kyla Jones: Fried chicken here is amazing! I'd skip the chashu bacon.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Autumn C: Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Grilled Cheese, Dutch Baby Pancake Parking space Plenty of parking Parking options Free parking lotMore

Dave Harlan: Not bad, but I’d heard a lot about it and think it doesn’t live up to its reputation. The taco was good, but not great.

Angellia Sánchez Pascual: Way overpriced... I couldn't believe for the price they charge something as simple as the glasses we were drinking from stank. Really unsatisfying experience.Food: 3/5|Service: 2/5|Atmosphere: 3/5 …More

Paulette Pucciarelli: It was a decent little breakfast spot. Closes at 3pm. I had average bacon eggs and cappuccino. The cappuccino was delicious however the service wasn't so great. Great art and love the setup and decor of it. Maybe because it was close to closing that we didn't have the best service. Our waitress was nice but the staff behind the kitchen was not professional, almost seemed as if we were not welcome. I would try it again earlier in the day but it wouldn't be my most recommended brunch spot. Id rate the food 7/10

Bryn Foreman: Recommended dishes Grilled CheeseMore

Andres Lera: Long waiting time. Service wasn't good. The waitress was rude and slow. 18% automatic gratuity for a table of 2, 3.5% for credit card charge, and limited parking spots. Prices above average while quality of good is below average. Not recommended.

Jeana Kropfeld: The aesthetic of this place is super cute and fun. We got the barbacoa tacos which did not come out looking like tacos whatsoever they came rolled and very void of flavor. The coffee was incredibly bitter. Perhaps I didn’t order the correct thing . We waited 30 mins to be seated . Sat at a community table . I would say all in all it was overpriced for the taste of the food but the vibe is cute !

James Bronkema: Awesome food!!!! A bit priceyFood: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Drew Cookro: Community table seating, so hope you're not seated next to a sneezing toddler like we we're. Some elemyof the meal were great, others not so much (latke, slab bacon) we ordered bacon and eggs and a burger and some coffee left for $75. If I'm paying that much for brunch I'll take my own table. Go to another brunch spot is my advice.Food: 2/5|Service: 3/5|Atmosphere: 2/5 …More

Jonathan Bove: First, the staff is very arrogant and doesn't deserve the included tip. Blah blah blah living wage is on the business. Tipping happens based on the service. Smugness gets no tips. Secondly, I hate paying an upcharge for using a credit card. Credit card is safer than carrying cash. I work around the country, carrying cash is out of the question. I won't go out of way to find an ATM for any restaurant. Restaurants get rid of this policy. Your food isn't that good. Also, why should a customer pay for the business on how it conducts doing business? Can't handle credit cards close up and do something else. Lastly, the food is underwhelming for the premium price on top of the extra credit card fee and tip expense. If I'm going to pay premium prices for breakfast then the food must shine. For two, it was nearly 80 bucks! Laughable for a breakfast. Let me stress this putting honey on something doesn't make it premium.You put all of that together and you have a customer feeling ripped off. Mediocre food, indifferent service, and extra charges, yikes! Save your money go elsewhere. I will never eat there again. Shame on me if there would be second time. Thankfully there will never be a second time.Parking: Parking is very limited and terrible.

Derek Chambliss: After having read the previous reviews, I had higher expectations. We waited for close to an hour before being seated only to receive rather small portions at pretty steep prices. The patty melt was definitely very good and I would recommend it, but the lemon poppyseed pancake was minuscule and way overpriced. Unfortunately, the value just isn’t there for this price point.

JustFollow Kenya (Mswhatleysworld): Gourmet brunch. Get artisan chef prepared meals in an urban style diner. On the cultural trail in the Indianapolis Fountain Square neighborhood.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Roger & Jan Smith: We were in Indy for a conference and loved the unique atmosphere and experience of milktooth. Delicious food. Worth the wait.

Joe Tyler: Cool place with unusual food options. Few glutenfree options. Best bacon and salad in the world! Everything tasted great. Glutenfree wife says salad is one of the best she has ever had.

David Mappes: The oddest brunch experience of my life. 5 or so years ago we heard this place was really great. Ended up moving out of IN, but always wanted to try it. Moved back & my wife & two friends form Chicago finally try it. Cool looking place & the food was good. However, the service was so weird. We waited 45 minutes. They try to sit us at bar stools. Fine for some, but my wife’s pregnant. We politely said could we please just wait for a table- then they seemed to hold a grudge after that. The hostess says yes but it will be 10 or 15 minutes more. She says people seem to just be sitting a long time. She also looks annoyed. Okay that’s worth it for us —but 25 minutes pass. We check in on the table. Ohh it will be 10-15 minutes. I’m like you said that 15 minutes ago. She’s like, “oh we can squeeze you in at that long table.” We accept that - happy. A table opens up a minute later they sat us there -great. My wife asks for a side of bacon, and says can we have the side basically as an appetizer. Server says ohh that’s an awesome idea of course! Our food comes out, but no bacon. We then ask about it. The lady says, “okay awesome!” 15-20 minute pass we have finished our food. Still no bacon. Someone asks if everything is good. We tell them about the bacon. They say “ohh you still haven’t gotten your bacon!” 2 minutes later she brings it to us and she says, “they swear they already served you bacon, but we will give it to you for free anyways.” Okay… kind of a weird thing to say. Then we get our check. We put our card out immediately, 10 minutes pass and no one takes the card. We walk up thinking maybe we are supposed to walk it up, they ask who our server was looking very inconvenienced. Then the server walks the card back & sets it down on the bar to the right of us and just glares our direction, but says nothing. Essentially more than 3 staff members were extremely out of it, dismissive, and borderline rude. I’m still confused if it was intentional or on accident. We all left feeling really weird about the experience. Maybe staff is new, but more so wonder if they were drunk or on something. Good food but not worth the annoyance of how the place was being ran.

Hannah Jackson: Tiny portions, outrageous prices, food and drinks did not taste good to any of us. Needless to say, our family was very disappointed and we will not return to Milktooth, nor recommend it to others. We really wanted to like this place, especially after the long wait with empty grumbly bellies. We left feeling regret and still hungry.

Jacob Mitchell: Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Falafel Dietary restrictions accommodated Vegetarian, Vegan, Gluten free, Dairy free Recommendation for vegetarians Highly recommend Vegetarian offerings Large vegetarian selectionMore

Poncho Prieto: y he atmosphere was great, the place is so cozy yet modern. the attention was adequate and careful. the menu was beyond my expectations, it felt fresh and innovative, there are not many places with such offer. i had a wonderful timeRecommended dishes Charcuterie Board, Falafel …More

Rex Riddle: My favorite restaurant in the city. Everything is always fresh perfectly executed. Terrific salads for lunch!Food: 5/5|Service: 4/5|Atmosphere: 5/5 …More

John Maxwell: Great place. Very cool but without attitude, and great food.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

daisy: Beware of this place if you're not a local. We went there and were told it would be a 45 min wait. We waited at the Bar. The bartenders are very friendly, the only reason this place sucks its because they give the preference of seating to the locals. The couple in front of us in line got seated right away. We were told it would be 45 mins. 2 1/2 hours later, they called us telling us there were 3 people ahead of us. How was that possible? The restaurants doesn't take reservations. We were forced to eat at the bar. As I mentioned, if you are not a local, you will have to wait to get seated a couple of hours. We will make sure we tell others from Texas to avoid this place when traveling to Indy.

Caleb Garrison: Lovely night out and great service!!Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Tartine, Buttermilk Bread Pudding …More

A Zach: Love the restaurant, but if you happen to get on their wait-list later at night, make sure to take the 'responsibility' to ensure that you'll get to have dinner before they close or else you're SOL. Most unfortunate.

Victoria Krupnek: Food: 5/5|Service: 4/5|Atmosphere: 4/5More

Bryn Foreman: One of my favorite places. It’s pricey (for good reason) but perfectly affordable if you’re going for drinks and snacks. Great staff.Recommended dishes Oysters on the Half Shell, Casarecce …More

Allison Potteiger: Jacob is the best! And food is always fantastic

Lars Miller: Hands down best restaurant in IndyRecommended dishes Buttermilk Bread Pudding …More

Chadd Keller: Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Skirt Steak, Oysters on the Half ShellMore

Goober Wolfgang: Meh. Food wasn't really anything special, it was food... quite expensive food for how bland it was. No offense to the restaurant but you could probably get a more flavorful food item at mcdonalds... also was fairly expensive for how meh it was. Tater tots were BUSSIN though.The Interior design was really confusing and didn't really go together o_O.. it was kinda freaking me out! Some of the stuff in there was cool thoughVegetarian options: It has a few vegetarian optionsParking: There's no parking lot so you have to park on the side of the road or another plot nearby

Jackie Fleenor: Food: 4/5|Service: 4/5|Atmosphere: 5/5Recommended dishes Oysters on the Half ShellMore

Hannes Breuninger: We had a little wait when we arrived which got covered by their "speak easy" bar in the next house.Service was excellent, the bread and butter was great and my main dish - the pork belly - was too!It was a bit pricey but definitely did not feel like a rip off to me. Would come again.

Kristina Harvey: The food was good! I like that there is a rotating menu of seasonal items.Kid-friendliness: I would say not kid oriented.Food: 5/5|Service: 4/5|Atmosphere: 5/5Recommended dishes Bread Plate Parking space Somewhat difficult to find parking Parking options Free street parking, Paid street parking …More

Charlotte Hughes: The food was delicious and the cocktails were good. The reason for the three stars was honestly due to the server we had. She was rude and when we entered the hostess was a bit confrontational. I would say go for the food but don’t expect super friendly or understanding servers. Food and atmosphere were great but just not great customer service

Ruth Armao: Awesome food!! There is not a dish on the menu that doesn't sound delicious!!Food: 5/5|Service: 5/5|Atmosphere: 4/5Recommended dishes Charcuterie Board …More

doug campbell: Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Chop, Grilled OctopusMore

Ron Comfort: Celebrated my roomie's son's 16th Birthday at Harry & Izzy's. It was an option as he enjoys a great steak and we all love the atmosphere. Thanks!Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Woodford Reserve Bread Pudding …More

Samuel Pruitt Sr.: Always a tasty GO to for good Steak or Shrimp Cocktail , tasteful atmosphere and ambiance.Food: 4/5|Service: 4/5|Atmosphere: 5/5Recommended dishes St Elmo Prime Rib Sandwich, Cali Chopped Salad, Roasted Asparagus, St Elmo Shrimp Cocktail …More

Zackary Chapman: Great steaks at a reasonable price and portions for a more upscale dining experience. Will return purely for the shrimp cocktail. Great drinks and cocktails as wellFood: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes St Elmo Shrimp Cocktail, Filet …More

Brett Downham: Service and atmosphere was great. The food was good, but in my opinion, not worth the price. At some point, a steak is a steak.Food: 4/5|Service: 5/5|Atmosphere: 5/5 …More

Paul Beets: Recommended dishes St Elmo Shrimp CocktailMore

Cindy Downham: Hate the batter on the onion rings but otherwise wonderful and Naomi our server was perfectFood: 4/5|Service: 5/5|Atmosphere: 5/5 …More

Rodney Barta: One of the best meals you can get in Indy.Recommended dishes Woodford Reserve Bread Pudding, French Onion Soup, Shrimp Cocktail …More

Philip Huynh: Dietary restrictions: Was very accommodating to my daughter who has an egg allergy and made sure there were no cross contamination between foods.

Casey Yager: Our waiter LJ was absolutely awesome!!! He was so kind and made our night so fun and enjoyable!! The food was to die for!! We love this place and it will definitely remain in our top 5 favorites ever!!

Jessica lamb: Service was good -Andrew was my waiter and he was kind, patient, and prompt. He answered my questions (i had an few)and was very friendly and respectful. I noticed the overall working staff working and overall being respectful.Food- it was good but not like (omg) I usually order a steak but the price here is more than some of the similar establishments nearby known for steaks and honestly i didn’t see anyone with any. I ordered some grilled chicken which was very very very good but not amazing (EM nearby is better) the pasta with Lemon garlic sauce the waiter recommended was very good and light tasting just as he stated. So for that I would say it was refreshing and good. The sides here were all CERY VERY VERY GOOD!!!!Environment-The main thing I didn’t like it that I was seated on the balcony literally stuck between way to close tables and a rail which I am scared of heights so I was like oh my this is a lot to take it. The noise level is a little too high but it was just. If you go I’d request a booth downstairs it seems more open and comfortable than these pushed together tables but that doesn’t bother other people as it does me. Anyway overall a solid 4 stars. They also gave my daughter a free desert for her birthday and that actually read the notes and knew it as her birthday so for I was appreciative. I would probably return and ask for a booth. The hamburger was $17 with a side so I think that price is a steal for a quality hamburgerOh and GET THE MAC AND CHEESE!

JaQuon Mitchell: Really nice cool looking inside. The food was great. The service was amazing! Definitely recommend.

Kelia: Best steak I've ever tasted. Go for the lunch special, 10oz ribeye medium rare. The seasoning on it is perfection.The lunch special will cost $30-$40. We went for a birthday and had a reservation ahead of time. They brought a little dessert with a lit candle and even had a happy birthday card!On another note, the fried green tomatoes were quite tasty. They paired it with a remoulade sauce.Parking: Parking lot is shared on the plaza so it can get packed on the weekend.

Suzy Hardwick: No complaints! Great food! Worth it! Filet cook perfectly. Good wines & cocktails. Cry over the famous St Elmo shrimp cocktail, by all means!Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes St Elmo Shrimp Cocktail, Filet …More

alfredo ferzzola: Best beef in the Indianapolis areaFood: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Michael Benjamin Young: Our server was fantastic, the ambiance adequate, and the food was quite good. Went with an old fashioned, the shrimp cocktail, and the prime meatloaf.The mashed needed more seasoning and the bourbon pour was quite small for $16. Otherwise no complaints.

Elaine Arias: I have been to this restaurant at least 15 times with my fiancé and the food is amazing but the management is absolutely horrendous and unprofessional. If you go in there and there’s a manager name, Sarah, then I would walk out immediately because she is very discriminative. I highly recommend that if you go in there that you make sure that she is not working. There’s already a lawsuit on her. She is extremely judge mental for no reason. Especially when you’re spending between two and $400 for a lunch.

Adam Smith-McCombs: We had an amazing evening with great food and a nice atmosphere. All of the food we ordered was delicious. The scallops meted in your mouth and a delicious succotash. The Woodford bread pudding was amazing with it's salted caramel core topped with a heaping pile of whipped cream and finished with a drizzle of Woodford reserve. Looking forward to going back and will ask for Brice to be our server again! The team was attentive and helpful all throughout the evening.

Robby Oden: One of the best medium+ prime ribeye steaks I've eaten. 😋Food: 5/5|Service: 4/5|Atmosphere: 5/5Recommended dishes Brownie with Ice Cream, St Elmo Shrimp Cocktail …More

Craig Mayes: Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Shrimp Cocktail, Toasted Ravioli, CalamariMore