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1. Cooper's Hawk Winery & Restaurant - Marion County
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· 1460 reviews
3815 E 96th St, Indianapolis, IN 46240
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4worldlovers: 
Dining Reservations are highly recommended and Wine Tastings are walk-in only. Walk-in guests will be served based on order of arrival and availability.
Carryout and Curbside Available. Wine Club Members earn points and enjoy 10% off carryout food and wine.
Reserve your table for dining. Members: Earn points and enjoy your Wine Club bottles!
Become a Member to discover a new wine every month in our dining room or at home, plus dining rewards, discounts, and more. Monthly wine tasting for two is included in the 2- and 3-bottle Memberships.
Dining Reservations are highly recommended and Wine Tastings are walk-in only. Walk-in guests will be served based on order of arrival and availability.
Carryout and Curbside Available. Wine Club Members earn points and enjoy 10% off carryout food and wine.
Reserve your table for dining. Members: Earn points and enjoy your Wine Club bottles!
Become a Member to discover a new wine every month in our dining room or at home, plus dining rewards, discounts, and more. Monthly wine tasting for two is included in the 2- and 3-bottle Memberships.
A Nystedt: Would love to pay a little less, but the food is quality and the wine selection is broad for a chain restaurant.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Val Berger: Food: 5/5|Atmosphere: 5/5Recommended dishes Pretzel BreadMore
Mariah Martin: The food is absolutely amazing and our waitress was fantastic and so nice. The reason for 3 stars is due to the hostess situation. This was my first visit and they were not very friendly and immediately had me hesitant on my decision to dine there.On another occasion, I had called to make reservations and the customer service was horrible. So rude and not welcoming at all.The establishment is always busy so I'm sure one could care less if I chose to take my business here or elsewhere.
Stephanie Honnold: The wine and food is delicious. Ashley was an awesome bartender!
April Casiano-Lee: We decided to drive almost 2 hours for a special birthday dinner. We didn’t wait long for our table with having a reservation. We were promptly introduced by our server who took our drink order immediately. Our server was friendly but seemed a bit scattered. We did order a few appetizers. 2 came out but the last one came after our salads. 1 salad never came. Another server tried to bring the save appetizer that we were enjoying out again but we explained we had that one, she rolled her eyes and said ok. As we were enjoying our salads, our food came out as the last appetizer came out. A dirty martini was ordered but took at least 20-30 mins to get. The risotto dish was not delicious but the salmon and filet medallions were amazing. We did express the distaste of the one dish. Our server took care of it immediately and explained a manager would be by. Once she stopped by, she apologized about the dish and said she wild take care of it. We did express our concerns about the rest of meal but she didn’t seem interested. We did receive a complimentary entree to take with us. It was 2 of our first times entering the establishment. We will come back to try again. Again, our server and another server that stopped just to help take our pictures were were great.
Rick Sunderland: Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Ellie's Chicken Piccata, Wine ClubMore
Maria De Los Angeles Lozano Toledo: Buen vino.Food: 4/5|Service: 5/5|Atmosphere: 5/5 …More
Kristopher Good: Food: 4/5|Service: 3/5|Atmosphere: 5/5More
Randy Lewis: Food: 5/5|Service: 5/5|Atmosphere: 5/5More
Murat Demircioglu: One of our favorite spotFood: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Anahi Peña Dominguez: Excelente todoFood: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Toast Jerviss: Really yumI am glad my boss paid haha
Latasha Johnson: I like luv the passion fruit wine it was my birthday weekend was celebrating I had the Salomon with the sau ginger I really like will be visiting again I also like the pot stickers area is vary small where we dine in at but I was ok with I like the area where u can Seay outside on warm days
Fedya boboyorov: Delicious food and astonishing atmosphere with vast variety of selections. Great place to spend special events.
Elizabeth Kuhn: Food: 5/5|Service: 4/5|Atmosphere: 5/5More
Shana Lewis: Always love coming here as a treat! Really enjoy doing the wine tasting and then getting dinner. The chicken risotto is my absolute favorite!Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes S'More Budino, Gnocchi Carbonara, Pretzel Bread Parking space Plenty of parking Parking options Free parking lot …More
Kylee Kirby: I celebrated my 25th birthday at Cooper’s Hawk recently and it was the perfect spot for it! Lauren was our server and she was immaculate. Very attentive and was able to manage the large group. We were greeted at the front door and our reservation was on time. We ordered Lettuce Wraps, Bruschetta and Egg Rolls for the entire table and the appetizers in my opinion were the best. Our margaritas were delicious! For my entree I ordered a filet with mashed potatoes and asparagus. My steak was undercooked but overall everything was delicious. I will definitely be back and requesting Lauren as our server!Parking: Plenty of parking!Wheelchair accessibility: Ramp for wheelchair accessibility
Tara Hunt: Can't wait to go back!Kid-friendliness: Kids had plenty of choices of kids' food, and it actually tasted good! 😋Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Over the Border Egg Rolls, Pretzel Bread, Wine Club …More
Steven Pawluczyk: Sophisticated dining atmosphere with subdued lighting. Attentive Waite Staff.Excellent wine and bar selection.I recommend the delicious filet mignon with mashed potatoes. Gluten-free dinner rolls are available upon request.Parking: Parking available on three sides of Cooper's.Dietary restrictions: Vegetarian and gluten-free options avaliable.
Samuel Evard: Good food, solid service, and great wine. The atmosphere is elegant and relaxing. They also have a neat little store to buy chocolates, wine, glasses, and other cool stuff.Food: 4/5|Service: 5/5|Atmosphere: 5/5 …More
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2. Union 50 - Marion County
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· 1185 reviews
620 N East St, Indianapolis, IN 46202
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Christopher Fanton: I suggest doing the bone marrow shot, it's yummy.
Adam Scroggin: Love this restaurant in downtown Indy. The tomahawk pork chop was delicious. The octopus too. Our server Mike was great. Good guy and DJ. Will be back!Recommended dishes Lamb Shank …More
Brian Walker: I love Union 50. The food is top-notch and excellent. The restaurant itself is nicely appointed with a modernistic style. I had the duck, which is amazing. Lindsay helped me, and she was very attentive and charming.I'll always come back here. Impossible to go wrong.
Luis Lluberas: Fabulous service, tasty food, in a modern setting! We decided to follow Brandon's recommendations as he was very knowledgeable of the dishes offered and we were not disappointed! The lamb was very flavorful and tender as well as the tomahawk pork chop. A short drive from most hotels and convention center. Parking on premises. Reservations advised. Ample seating indoors and outdoor. Highly recommended
Bryan Hines: Big fan of this place. It’s a perfect spot for casual fine dining that isn’t too pretentious. The place is just a cool spot with great food. Charcuterie is a must purchase if you go.
Gurley78: Love this spot..food and drinks are great! Atmosphere great for date or just yo hang out.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Angela Cook: Visited Indy today from Cincinnati and went to Union 50 on a whim. They did not disappoint! The food was absolutely delicious and our server Khiry was awesome! We had the truffle fries, the duck and the lamb shank. We loved the atmosphere and will definitely be back on our next visit.
Tasha Elle: On a spur of the moment, we decided to grab a bite before our great summer shred and glutton shedding begins. Always diet starts tomorrow, right? Well, Union 50 proved to be a good bet for our last Eat-Out meal. I'm not fond of poutine, but I actually really like the pastrami poutine they have. Maybe it's because the amount of fries to toppings was well ratio-ed out. It wasn't toi dry or too soggy. Just perfect and it was yums. Everything was delicious. I'm a huge fan of duck and the duck duck dish was cooked perfectly. Tender. Tasty. Totally one of the best places to eat at Indy. And the service was great. Our server and the kitchen coursed everything properly. Pretty impressed with this place.
Laura Plunkett: The staff were wonderful and our waitress Alley was amazing. The appetizers and entrees were so delectable. Everything tantalized the pallet.Parking: Just as you expected.
Candice Bambrick: Me and my mom are not from Indianapolis and went here because the menu looked fantastic and I am glad we did! Not only was the food some of the best food we have ever had but the service was unmatched. Truly the best staff we have ever seen. Bravo! Will be back again!
Eswin Trujillo: First off, if you're concerned about COVID, this is a good spot. While it only has indoor seating, the seating is spread very far apart, well more than 6 feet, and everyone there seems to take it seriously. Second, the food was great and the price was reasonable (although I live in Chicago so maybe everywhere else seems cheap?). I highly, highly recommend the toast + jam, as it is raw ahi tuna on crispy bread. The scallops are also highly recommended, especially if you like spaetzle. Should I find myself in Indy again, it will be hard for me to want to eat somewhere else.
Cory Lyon: OutstandingFood: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Karen E Laine: I keep trying to like the food here, and maybe it's my palate that's the problem and not the food, but it all seems over done to me. There seem to be too many flavors added to each dish. This time, I ordered gnocchi, which the menu didn't mention was spicy (which I pay attention to because I don't enjoy overly spicy food), and traditionally isn't spicy, and it was too spicy for me to eat. Also, the menu said it was pan seared, but mine was charred. The truffle fries were a little limp and had too much truffle oil. The bread had char marks, which I know some people like, but I just don't. I like my bread to taste like bread, not charcoal. Our service was good: attentive, knowledgeable, timely. There are a lot of hard surfaces, so the space is noisy.
Keith F: Absolutely delicious!! My wife and I choose a new (to us) restaurant every month, with the criteria of being "an experience". Union 50 definitely delivered.Every morsel of food was devine; from our appetizer to our desserts, and everything in-between. Our server was a joy; as she was always ready to answer all of our questions, and give amazing recommendations. All the other servers as well could see my wife and I admiring the dishes as they came out, and would tip the plates a bit in our direction as they walked by with an explanation of what the dish was.Chef Dan, Sous Chef Roman, and the entire crew put on an excellent display of their talents. A clinic on flavor, teamwork, and excellence if you will. Highly impressed, inspired, and fulfilled.
paul powell: Awesome food great service nice atmosphere.
Blake Nicolas: Toast & Jam was amazing and very unique. Lamb shank was delicious. Will be back.
dj alphahouse (DJ Alpha): We had to wait, but we're glad we did, because it was well worth it! The service was fast and friendly, but the best part was the food... It was to die for!!! It was so good, we are definitely going back for more! Super impressed by the menu. The meatloaf is my favorite!
Devin Goodman: Great place to eat! Never had a bad meal there and friendly, good service!Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
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3. Vida - Marion County
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· 634 reviews
601 E New York St, Indianapolis, IN 46202
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Toby Davis: This is touted as one of the best if not the best restaurant in Indy. Reservations backed up for months would seem to align with this statement. We love Cunningham Group and have never been disappointed. Provision has been our #1 Indy spot for a few years now, and only other Cunningham restaurants have come even close... until now. You know you're dining at a great establishment when every detail is meticulously thought out. We did the 4 course meal, and we each chose different items. And from the cauliflower to the scallop to the sablefish to the side breads, everything was better than anything you've had anywhere else. I typically gag at the smell of brusselsprouts, yet I ate and enjoyed the sprouts served with the ribeye. The scallop and sablefish were like butter, cooked to perfection, and I don't even know how they cooked the ribeye so perfectly. To top it off, Thomas was fantastic in tips and knowledge and also conversation. We need to visit Provision again soon just to compare, but we will be back to Vida many times.Vegetarian options: Just speak to your server.Kid-friendliness: Wouldn't recommend except for teaching kids about fine dining.Dietary restrictions: They carefully account for any restrictions.
Allison Potteiger: Worth the price.
Nicholas Smith: Very nice meal, can't wait to go back!Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Scallop, Amuse Bouche, Ricotta Doughnuts …More
joseph carmer: Truly delicious. Wondeful tasting menu. From the front door through our entire experience, service was top notch. The manager offered us a toast for the birthday we celebrated. Everyone spoke to us by name. The server Tim made us feel very welcome and answered any questions we had. Excellent experience, worth every bitFood: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Yellowfin Tuna Tartare, Ricotta Doughnuts, Doughnuts …More
Ashlee Nemeth: Was here for an industry wine tasting. Have had dinner here before. Very good food and ambianceFood: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Pia Nathani: I had the tasting menu and I can say I was quite disappointed. I would not recommend this restaurant to my friends.Edited to add : The manager/owner was extremely receptive to my feedback. However, my experience at the restaurant remained unchanged.
Parker Sasse: Had an incredible dinner there, and Morena was so kind and knowledgeable about the menu! Thank you guys for a great experience, cheers 🍻Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Maggie Zehren: This was our second time at Vida. The first was a year ago and was fantastic. This time we were not quite as impressed. Service and our server were lovely, no problems there. Food was good though not quite as flavorful as last time. Instead of being served an amuse bouche like we had received last year and the tables around us received this time, we were served a sorbet in between our 2nd and 3rd courses, which was fine but the dessert I ordered also contained the same sorbet. Additionally, we never received any bread for the table, which we had really enjoyed the last time we were there. Maybe we needed to ask for it this time?
Jordan McMeow: Friendly staff, wonderful food.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Ricotta Doughnuts, Beef Tartare …More
Iryna P: It was an unforgettable experience! Delicious food, the duck was to die for!!! Professional and knowledgeable staff. I will definitely come back again.Thank you to the Chef and staff.
Nicholas Musselwhite: Love their vibrant cocktail selections! The food is some of the best in Indy. This is more reserved for special occasions in my book. Love that it is part of the Cunningham group. If you can sit outside can have some noise with traffic, but really enjoyed the outside experience.
Jason Mazza: Vida, is definitely one of the very few upscale restaurants in Indianapolis. Everytime I go I am reminded how good it is. Must visit restaurant!Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Ricotta Doughnuts …More
Rolonda Wallace: Loved my dining experience at Vida. The food and wine was amazing. The vibes were immaculate. Morena was an amazing waitress as well. She took really good care of my friends and I.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Garlic Bread, Gnocchi, Amuse Bouche …More
sheena vanhook: TOP FAVORITE restaurant in Indy for a date night or celebrating any occasion. My all time favorite dish is the FOIE GRAS. The RICOTTA DOUGHNUTS are also a top favorite. We always plan a full night dedicated to enjoying each dish with a wine pairing. The experience is worth the time and money. The quality you are receiving is worth the higher end price. Plan an evening and enjoy.Highly recommend
Jen Brown: I took my niece here as a treat during the Devour Indy festival. The restaurant and service was amazing. The staff were incredibly helpful and attentive. I took the waiters recommendation for the scallops and they were the best I've ever tasted. They even had several nonalcoholic cocktails on the menu which I always appreciate. I would definitely recommend this restaurant and I'll be back!Parking: They have a very easy to use $10 valet parking. The entrance is on North Park Street. The valet was a very polite gentleman. 😊
Muhammad Khalifa: I think of this place as the Cunningham Restaurant Group's crown jewel (whether they intended it that way or not) and it remains one of the better eating destinations in Indy (and one of the only tasting-menu-focused ones). Well executed modern New American with a regularly evolving menu. While it's otherwise impossible to pick favorites, the hot ricotta doughnuts have a permanent home on the menu for good reason - do not miss them under any circumstances.
jean-sebastien delfosse: The place is super cozy. You immediately feel you are going to have a good time when you walk through the door. Food is very refined with dishes you don't get everyday (fois Gras, duck,etc...) and you get great advice when choosing the wine that would match best with your food.Congratulations to the teamWe will be back!
Casey Canning: Food: 3/5|Service: 5/5|Atmosphere: 5/5More
Ken Hall: Great experience!Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Scallop, Ricotta Doughnuts, Chocolate Torte …More
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Steak house
4. St. Elmo Steak House - Marion County
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· 3498 reviews
127 Illinois St, Indianapolis, IN 46225
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Luke Rank: A great and historic place! Great service as well!Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Arthur L: Had the shrimp cocktail, dry aged (45 d) prime ribeye, filet-mignon, and the flat iron. All at medium rare. Flavorful aging of the ribeye, good texture and seasoning for the flat iron too.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes St Elmo Shrimp Cocktail …More
satnam sandhu: Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Shrimp CocktailMore
James Heersema: The steak was great as always! We even had our 10 month old there and the staff were very welcoming and accomodating. It gets quite loud... I don't know if there are different sections that are quieter than others but we were in the room behind the bar and by the time we finished dinner, it was packed and loud.Celiac knowledge but no promises of cross contamination but we didn't have an issue. They even remade a plate because they were unsure about something. We didn't even ask them to remake it!Dietary restrictions: Celiac knowledge but no promises of cross contamination but we didn't have an issue. They even remade a plate because they were unsure about something. We didn't even ask them to remake it!
Bill Loeb: The Good-hostess stand was run quite well. April is a front a front end rock star.-Lobster bisque was amazing. White bean soup excellent-waiter was outstandingthe bad-4 steaks, none cooked properly, 2 overcooked 2 undercookedthe ugly-getting a drink while waiting was exceptionally difficult. downstairs they wouldn't even acknowlege me. Upstairs took a while-while at a conference the next day, I heard some frineds complaining about their steaks at St. Elmos and their plans to go elsewhere-wrote a friendly but informative note to GM Richard Edwards and didn't get a response.bad night?or how things are these days?dunno, but I will be going to Ruth's Chris if I return to Indy
Jacob Paulsen: Visiting from out of town and was treated to dinner here. Service was fantastic and the history here is amazing. Everybody said their steak was amazing except the 2 people who ordered the tomahawk. Those were ok but not special. Everyone in town told us to order the shrimp cocktail. I think it's an inside joke because that thing will kill you. Maybe you will like it but consider yourself warned. Had a great time because I was with great friends.
J&d Zack: Love the history information on this building. The waiter was amazing, and the food was mouth-watering. I highly recommend it, but it is a bit pricey .Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Karen Patton: Awesome food and service. Delicious is the only word to describe our meal.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes St Elmo Shrimp Cocktail, Navy Bean Soup …More
Ben Murphy: Food: 3/5|Service: 4/5|Atmosphere: 4/5More
Thomas Epps: Recommended dishes St Elmo Shrimp CocktailMore
Robert O'Malley: Wow....shrimp cocktail not for the faint of heart. Steak was exceptional l.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes St Elmo Shrimp Cocktail, Navy Bean Soup …More
Phillip Harding: An always excellent experience. I once again had the dry aged NY strip, and it once again did not disappoint.The vanilla ice cream is also incredibly flavorful
Jason Short: Recommended dishes St Elmo Shrimp Cocktail, Lobster Bisque Soup, Cheesecake with Raspberry SauceMore
Andrew Karaszkiewicz: Can't recommend enough. The shrimp cocktail lives up to the hype. Definitely get the compound butters for your steaks!Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes St Elmo Shrimp Cocktail, King Crab Mac 'N Cheese, Lobster Bisque Soup Dietary restrictions accommodated Not sure …More
It's Roy (Frankiz): St Elmo’s lived up to its reputation,food was fantastic,shrimp cocktail the Sauce best I’ve ever hadFood: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Cocktail Sauce, St Elmo Shrimp Cocktail, Lobster Bisque Soup, Navy Bean Soup, Shrimp Cocktail Parking space Plenty of parking …More
Jessica Alba: This is by far the best steakhouse I have ever been to. Be prepared for an experience from the moment you enter until you step outside hours later. There is so much soul penetrating this place, from the topnotch, personalized service to how each dish is prepared and presented. This restaurant alone is a fantastic reason to visit Indy.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Cocktail Sauce, St Elmo Shrimp Cocktail, St Elmo Crème Brulee, Shrimp Cocktail …More
David Searles: All hype. No substance. I can get an equally tasty steak elsewhere. Cheaper.Food: 2/5|Service: 3/5|Atmosphere: 3/5 …More
jackie farris: Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Bourbon Butter CakeMore
Tina Bishop: We had the absolutely best time! The food was amazing. And Garrett the bartender was absolutely amazing!best service!Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Michael T: Sat at the bar. Attentive staff, strong pours, good foodFood: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Steven Hamade: This steak house is really over rated , the Meat is medium at best overly hyped !! Finally tried it and it's OK but not even close to being the great steak house !!Food: 3/5|Service: 3/5|Atmosphere: 2/5 …More
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American restaurant
5. The Cake Bake Shop by Gwendolyn Rogers - Marion County
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· 770 reviews
6515 Carrollton Ave, Indianapolis, IN 46220
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brenda carnes: WAAAYYY to expensive
Lineth Camelo: It is a very nice and elegant place. The waiter who served us made us feel very good even though we were very casual.
Violet Feaster: Enjoyable experience. The ham and brie sandwich with chicken velvet soup was perfect for a light lunch. The Carrot Cake was superb!
Eva Rodriguez: Omg this place its a dream ....I felt like into another World....a fairy tale one!..
LeAnne V: Beautiful place and delicious food. We will definitely be going back!2023 - My daughter first pick for a day date is here. I had asked if they could make a little note with "I love you always" with her favorite macarons (birthday and rose flavors) before arriving. It was perfect and something my daughter will always remember. We love the atmosphere, the tiny little details as you look around, the delicious food and the desserts are amazing. We couldn't leave without more macarons, the lavender lemonade, and cake for each of us! ❤️
BEVERLY GIBBS: This has been on my bucket list for a long time. It was perfect!! The staff was absolutely wonderful. They were able to squeeze us in early, and we have the perfect little table. My husband and I both got the chicken salad on croissant. It's was sooo good. I got the million dollar chocolate cake, and he got the French silk chocolate pie. They were both wonderful!! I can't wait to come back!!
Thomas Jordan: The cakes were okay but were so overpriced that it’s hard to justify giving this place a good rating. I think people are more interested in taking pictures for social media than the actual product. If that’s what you are going for then you might enjoy this place.
Hannah T: My boyfriend and I went for Valentine's Day lunch and dessert. Most of the food was great. The blueberry avocado salad was not my favorite thing ever, but still okay. Everything else was delicious. My only real complaint is, with it being Valentine's Day, I expected there to be a lot of cute Valentine's decor. Instead, the dining room was still decorated for Christmas, which was a bit strange with it being mid-February.
Lisa May: I am just confused. I tried the pixie cake tonight and I don't get the hype. That was a $15 slice of cake for something that tastes like the Kroger Bakery section.
Edwin Klipsch: Customer service excellent and cakes were delicious.
Kenny Matthews: I would give a 0 if I could - The broad ripple location smells like mildew. Also bad management. Don’t recommend!!!!
Marcia Jenkins: What a beautiful, special place. The food and staff were outstanding. Looking forward to returning soon.
bella z: A massively overhyped cake. We got the chocolate and the coconut. The coconut was much better than the chocolate. I've eaten way better for much less - definitely not worth the price. I'd say its only worth about $12. Way too sweet, doesnt taste decadent, and very heavy - clearly aimed toward an audience of younger children who have more of a sweet tooth. Two people will struggle to finish a slice so you don't need to order more than one.The place was overcrowded and cramped, service was poor. You couldn't fit more than one person between the tables. If it wasn't hyped up and half the price, I would've given it a 4 out of 5.
Michelle Bann: Lovely place for great desserts. A little bit on the pricey side.
André: Unless these slices are made by Willie Wonka himself, they're now severly overpriced. Recently bought TWO slices of cake (coconut and red velvet): $34. Cake was dry, like they served me the cake in the back, not the fresh one in the display.
Nick Blinn: Nice shop, Great staff during our Visit.Nick & Daniel took Great Care of us. Desserts were Divine,
abhinav chandrappa: A whole lot of bling but nothing mindblowing. The food was good but extremely overpriced.
Mula Patel: This visit was a disappointment. I've brought my mom several times before, but I am not sure if we will be back. We made reservations and arrived on time. It took a bit to be acknowledged and several minutes for someone to come back and seat us. This location is very tiny, and we could see three open tables and there was no reason we should not have been seated right away. It then took several minutes for the server to show up. He was friendly but a little more concerned with giving a dramatic welcome than he was with attentive service. It took nearly 10 minutes to get an iced tea and coffee once he finally took our drink order. I had to get up and find him to get refills. We ordered choose two combos which took a very long time to receive. In all, we were in the restaurant well over an hour before our meals were served. The cakes were beautiful, as always, but the portions were smaller. Hard to believe because they were still big, but it was noticeable, and we compared them to photos from past visits just to be sure. At $16 per slice, you expect a large slice. The coconut cake was very dry. The filing was amazing, but I don't know that it made up for a dry sponge. In the past we always ordered cake to take home but this time we didn't bother. The atmosphere is adorable, and my mom loves to go there but it cannot stand on charm alone. The focus needs to return to the cakes for which the restaurant is named and to improve the quality of service.
Kara Monroe: Elegant, high end bakery. I prefer the cookies, fruit pies and bars over their cakes (just personal preference) but it's all always delicious. If you have the opportunity, make a reservation well in advance and enjoy the dine in experience to blend sweet and savory. This is definitely a must see option if you're visiting Indy
Westin Williamson: Super over-rated and crazy over priced.
J P: Service was bad food was like parnera. I would say go there for the cake and cookies.Food: 3/5|Service: 2/5|Atmosphere: 3/5 …More
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American restaurant
6. Harry & Izzy's - Marion County
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· 2516 reviews
153 Illinois St, Indianapolis, IN 46225
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Steve Lang: Great food! Great experience!Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Charles McGill: For the price, Ruth's Chris Steakhouse is better.Food: 4/5|Service: 4/5|Atmosphere: 4/5 …More
Scott Ruby: Harry and Izzy were both on top of their game.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Shrimp Cocktail …More
Bo Medsker: Ate here for the fist time, when I was in town for the NRA annual meetings. I'll definitely come back at some point, and the shrimp cocktail is amazing.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Shrimp Cocktail …More
Eric English: Definitely one of Indy's crown jewels. Right up there with its sister restaurant St. Elmo's in quality while having a different vibe & feel! Of course the food, service & atmosphere always exceed its well earned reputation.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes St Elmo Shrimp Cocktail, Filet, French Onion Soup …More
Fatih ALTUNBAS: Food: 5/5|Service: 4/5|Atmosphere: 4/5More
Tony Harvey: Food: 5/5|Service: 5/5|Atmosphere: 4/5More
LeahA Weathers: That was the best meal I have had in a long time at a restaurant. The service was excellent. We had the shrimp cocktail (spicy is an understatement) the New York strip (Izzy style) was excellent. Will definitely come back and will always remember that was the best dining experience in Indy
Hugh Montgomery: Excellent all around!Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Tatiana Proctor: Cocktail strip sauce is definitely an item on the bucket list! It's so uniquely space. Proceed with caution.Recommended dishes St Elmo Shrimp Cocktail …More
Tom Sutton: Excellent service and amazing food. Great atmosphere. Highly recommend the house pour, Elmo Cola.
Janice Griffin: It was a great dining experience! Kudos to Shara, who took very good care of us. Her description of the items on the menu were excellent and very on point. She made very good recommendations. I live in Chicago and would definitely return here on my next visit. It was also a good value for everything we tried. 😊
Cathy Norman: Recommended dishes St Elmo Shrimp Cocktail, Shrimp Cocktail, FiletMore
Loretta Twigg: Our son took us here for his Dad's birthday. The food was awesome and our server was great. I wish I would have taken pictures of the food.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Fried Green Tomatoes, Vanilla Bean Creme Brulee, Shrimp Cocktail …More
Ryan Decker: Love it, and they did a fantastic job with my request about a Gluten Allergy. The Manager came out and ensured and confirmed my food was prepared separately and gluten free.Food: 5/5|Service: 5/5|Atmosphere: 4/5Recommended dishes Shrimp Cocktail …More
Gurale Sa: One of the best steak and also tried the famous St Elmo 's shrimp cocktail.You should try it when you are there.Food: 5/5|Service: 4/5|Atmosphere: 4/5 …More
Tammi Maxwell: HORRIBLE SERVICEHORRIBLE FOODPERIOD..
Buzz Smith: Excellent!Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Filet Sliders, Shrimp Cocktail …More
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Italian restaurant
7. Buca di Beppo Italian Restaurant - Marion County
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· 1847 reviews
35 N Illinois St, Indianapolis, IN 46204, United States
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Lisa B: Let me start by saying the two of us were meeting a family member at 6:30p. We arrived (reservation) on time and were seated in a booth as requested almost immediately. We were the second table of two in the dining room & starving since we spent the entire day flying & hitting the local mall. So we ordered an appetizer (stuffed mushrooms), water & a beer. By 7p we had out drinks & the family member was running late. The couple next to us ordered their dinner & we still didn’t have out stuffed mushrooms… another table of two sat down in the cozy dining room, they ordered their food & our water brought dinner to the other table of two, then brought dinner to the third table of two in addition too table of six that sat down while the third table was receiving their dinner. Drinks went to the table of six & still no stuffed mushrooms. Our waiter was running around, perspiring like crazy as it was 90 degrees outside and the rest of the dining rooms were filling up. There was a line going outside by 7:30p when our family member arrived and still no mushrooms… two more tables of two arrived & received their drinks & dinner) We ordered dinner at 7:40p and at 9p received our stuffed mushrooms, two chicken Marsala’s & salad. The food was great but the wait was a bit much. Not sure what happened hence the four stars.
Tiffany Brandell: Super good food! We had the antipasti salad, stuffed shells, and canolis, and it was all so good! There's no way you can leave feeling hungry, and the atmosphere makes you feel at home.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Eydin Hansen: A/C was out... Food was great!Food: 5/5|Service: 3/5|Atmosphere: 2/5Recommended dishes Fettuccine Alfredo …More
ESTRELLA RUBI REYNA QUIROZ: The place is nice, italian thematic . On Saturday is crowded and I guess for this reason the waitress was rude with us, she was so pushy with the orders, she brought the check before we asked for. Definitely she wanted we leave as soon as possible. The food was terrible. It looked good but was tasteless. I wouldn't come back and I don't recommend this place.
Diane Ellis: Good service and nice family style dining experience. The food was good, but not great. 3 small plates is enough to serve a table of 6.Food: 3/5|Service: 4/5|Atmosphere: 4/5Recommended dishes Fettuccine Alfredo …More
Edwin Lebron: Food was cold.Food: 2/5|Service: 5/5|Atmosphere: 4/5 …More
Frank Miserentino: Food: 4/5|Service: 5/5|Atmosphere: 5/5More
Loki: The food was disgusting and the “seria mist” was sparking water. Wouldn’t recommend L restaurant
Zahilyn Roche Allred: Food: 4/5|Service: 5/5|Atmosphere: 4/5More
iicherry12: I loveeee the service and the food was amazing! Definitely 5 stars!
Ruqayah Bhuiyan: Amazing vibes and staff. The food was made well and very tasty. The Apple Gorgenzola salad is awesome and the salmon was cooked perfectly!10/10 will recommend!
Gurale Sa: Old school Italian restaurant.The portions are large.Food: 4/5|Service: 4/5|Atmosphere: 3/5 …More
J. Don Martin: Visited first time tonight and Omar was fantastic! Great food, excellent service, and highly recommend Buca and Omar!!...and the portions are literally amazing!! 1 "small" will feed 3 adults! Seriously. Enjoy Omar's stellar service!
Jennifer Heaton-Amrhein: Large, tasty portion, great atmosphere, and my server Omar was fantastic—very attentive and personable. Highly recommend!Recommended dishes Salad & Pasta …More
Rabina Mainali: Went on a Friday night around 8pm and we were the only ones there. We got some beer and chicken wings(extremely greasy and soggy) and had to call it a night. The silverware and plates looked like they weren't washed properly and the whole place needs a deep clean.We asked for some hot sauce and the waitress couldn't find any in the whole restaurant.
Catherine Wallace: Wait time for 1 to-go meal was ridiculous! Had to sit at the bar to order. Was never offered water or anything. Got back to my hotel only to find it was wrong & barely warm!!!! It was the worst Italian food I’ve ever had from any restaurant!!
Christopher Short: Worst chicken parmesan I have ever had, there was no sauce on it.?Food: 2/5|Service: 5/5|Atmosphere: 2/5Recommended dishes Mozzarella Garlic Bread …More
Kim Hugunin: If I could give 0 stars I would have. We were only a party of 3. It took some time to get drinks and order our food. A table was sat right across from us and got their food, ate it, boxed it up, paid and left before our food came. Our waitress kept Telling us it was still in the oven. Finally it came out about an hour and a half after we ordered it and it was cold. The waitress and the manager could have cared less. We wound up just leaving. Worst experience I have ever had at a restaurant!!
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Golf course
8. Topgolf - Fishers
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· 2890 reviews
9200 E 116th St, Fishers, IN 46037
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4worldlovers: 
AGE POLICY: Anyone under 16 must be supervised by a Guest 21+ at all times. Anyone under 18 must be supervised by a Guest 21+ after 9PM.
Welcome to Topgolf Indianapolis - Fishers, the premier entertainment destination in Fishers, IN. Enjoy our climate-controlled hitting bays for year-round comfort with HDTVs in every bay and throughout our sports bar and restaurant. Using our complimentary clubs or your own, take aim at the giant outfield targets and our high-tech balls will score themselves.
At Topgolf, safety has been and remains our #1 priority. We are committed to maintaining a clean, welcoming and fun environment to keep our Guests and Associates healthy and safe. Learn More »
Prices are per hour, per bay. Each bay accommodates up to 6 players. Prices do not include tax.
Enjoy Mondays with all, and we mean ALL, your friends, family and coworkers at Topgolf with major discounts for groups of 13 people or more! Offer not valid for walk-in groups.
Every Tuesday, there’s a 100% chance you get 50% off the golf. Exclusions apply.
AGE POLICY: Anyone under 16 must be supervised by a Guest 21+ at all times. Anyone under 18 must be supervised by a Guest 21+ after 9PM.
Welcome to Topgolf Indianapolis - Fishers, the premier entertainment destination in Fishers, IN. Enjoy our climate-controlled hitting bays for year-round comfort with HDTVs in every bay and throughout our sports bar and restaurant. Using our complimentary clubs or your own, take aim at the giant outfield targets and our high-tech balls will score themselves.
At Topgolf, safety has been and remains our #1 priority. We are committed to maintaining a clean, welcoming and fun environment to keep our Guests and Associates healthy and safe. Learn More »
Prices are per hour, per bay. Each bay accommodates up to 6 players. Prices do not include tax.
Enjoy Mondays with all, and we mean ALL, your friends, family and coworkers at Topgolf with major discounts for groups of 13 people or more! Offer not valid for walk-in groups.
Every Tuesday, there’s a 100% chance you get 50% off the golf. Exclusions apply.
Mitch Milner: The staff was phenomenal!
Anthony Carley: Always have a great time. Tuesday is definitely the best day to go, with it being half off.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Jennie Hunt: We had a blast celebrating my grandsons birthday! Great staff and food!Kid-friendliness: Great for kids!Recommended dishes Pretzel …More
Rachael Colwell: Topgolf it self was great. Out waitress, Gillian S was absolutely rude. When given military IDs she stated it’s only $4 discount!! Spilled water all over and just threw a towel on top of it. We turned the heat down and she kept turning it back up without asking us our comfort level. Other than that experience was good.Food: 4/5|Service: 1/5|Atmosphere: 3/5 …More
Pamela Almeida Bravo: Super fun, kind employees and nice food
Tasha Woods: My son celebrated his birthday here and had a nice time!
Colton Alvis: Great place to have funFood: 4/5|Service: 5/5|Atmosphere: 5/5 …More
D Myers: The bay wasn't ready when we got to the table just needed cleaned off no be deal. Our order was took longer then it should for the amout of people there and the size of our order. They forgot one of our drinks then came back forgot it again. We only seen the waiter around 3 times the whole night.But the golf was fun lol
Tyler Tague: First time experiencing Topgolf. Was very fun and challenging to help improve your golf game even if you're there to just have fun. Food was amazing and the service was great. Nice bar area and hangout area lower level.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Kurt Beard: Played an hour of golf and had some food. The place has always been clean and we'll run. They have a great online walk in reservation system that will text when you have 15 minutes (you can add 30 more minutes). The staff is friendly and helpful. They know how to run the system and work with customers.The food was good, better than most similarly priced restaurants.
Robert Lusch: Always a great time and Mattie our server on the 28th of March was awesome to have helping us all afternoon. Spent 3/12 hours in the bay!Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Pretzel …More
Evan Braasch: Fun family friendly venue, or and adult night out with friendsRecommended dishes Wings …More
Nidal Abdulbari: Food: 4/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Shrimp TacosMore
kelly mangan: The facility and golf experience was great however, the service was lacking. I pre booked a party for 12 with 2 bays and spent $1000+ with the reservation plus extra food and bev orders. Our server was inattentive and we waited around for 30+ minutes until she checked on us again (the reservation was for 2 hours). When we went to find her, she was visibly annoyed and had a poor attitude. I wish I would of spent my money elsewhere with better service.
April Hensley: A fun night out w/friends!Food: 4/5|Service: 5/5|Atmosphere: 5/5 …More
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Italian restaurant
9. Iozzo's Garden of Italy - Marion County
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· 1187 reviews
946 S Meridian St, Indianapolis, IN 46225
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Morgan Crippin: Great food, great atmosphere, great staff.Dietary restrictions accommodated None of the above …More
Felicia D: We ate in the courtyard in back of the restaurant which is a lovely atmosphere. The food was very good, except the "cacio e pepe" was too peppery. It overpowered any flavor of the cheese. However, the homemade pasta it was made with was great. The cocktail menu goes beyond the usual offerings and includes some Italian liquors not often found , which was very nice. The service was excellent as well.Parking: The parking lot is mostly big enough, but street parking is also usually easy to get just outside the restaurant.
Shane Labuzan: Sadly disappointed. The service was wonderful, and the place has a great ambience. Unfortunately, the food was just not up to par.I had the veal marsala. The veal was very chewy and the marsala sauce had very little mushroom or wine flavor. It was served on a bed of polenta that was absolutely swimming in butter. Overall, the dish tasted like breakfast grits with a bad steak on top. No flavor profile other than butter, polenta, and chewy veal.My wife had the cheese ravioli with chicken. The chicken was overcooked (very dry) and the ravioli was very undercooked. The corners were incredibly dense and difficult to chew and the cheese filling was barely cooked. The alfredo sauce flavor was OK, but it couldn't overcome the badly cooked pasta.I may try again sometime and switch to a tomato-based dish. But these two dishes were just terrible.
Rebecca Albright: The Best Italian Food in the CityParking: No place to park, all lots are reserved with tenet parking only. Had to Fins a neighbor restaurant to park.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Creme Brulee, Caesar Salad, Malbec, Carbonara, Soup Parking space Difficult to find parking …More
Carlos Borges: A rare gem. Authentic, tasteful food. Comfortable environment, fantastic service (thank you James).
Avishek Paul: Food: 5/5|Service: 5/5|Atmosphere: 4/5Recommended dishes Lasagna Bolognese, Crispy Calamari, CannolisMore
Tiffany Castilleja: We had a really great dinner at this intimate place! The drinks were amazing , I would definitely recommend the Italian margarita if you like amaretto. The dinners come with side salads and bread for appetizers and the lemon dressing that comes on the salads is soooo good. Dessert was amazing. We will definitely be back!Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Crispy Calamari, Tiramisu Cheesecake, Ricotta Gnocchi Parking options Free parking lot …More
Jennifer Burns: Shared an incredible meal with my husband and at a table neighboring Adam Vinutari! Very cool atmosphere! I can't wait to come back in the summer for the amazing patio seating! Our host, Phil, was full of knowledge! I think it helped that he is an Iozzo! The entire experience was top notch! We will be back!
Rocco Imbesi: Our dining experience was very very good. The meals my family and I had were outstanding and the focaccia bread was outstanding too.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes House Salad, Spumoni, Chicken Parmesan …More
Felissa King: What a wonderful experience! We had an immunocompromised member in our party, so requested a socially distanced table, if possible. Most restaurants will no longer honor these requests, but Iozzo's took note of it on our reservation and placed us in the corner of the restaurant, with an empty table between us and the next party. We felt so well-taken care of, and had a delicious dinner to boot, with excellent service.
Adrienne Harris: Great place. Went for my birthday with 3 other adults. The waiter was great and funny and put a candle in my cheesecake . 😀 would definitely go again.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
larry sosbey: Great food had the Chicken Parm. We went for my son's birthday we really enjoyed all the food.
coach Jeff Speedu: still the best
fred arias: Really good Italian, great atmosphere and wait staff...no complaints here. I recommend it
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Vietnamese restaurant
10. Pho Real - Carmel
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· 441 reviews
9611 N College Ave, Indianapolis, IN 46280
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Mackenzie Speidel: Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Rare BeefMore
Tara Davis: Food: 4/5|Service: 4/5|Atmosphere: 4/5Recommended dishes Pho Special, Crab RagoonMore
Ally Bright: I loved the beef rare pho! It was super yummy and the service was great! Daniel was amazing and super helpful. He kept our waters full, was super kind, and was super helpful. I loved the pho and the bean sprouts that came with it. And everything is a good price and worth it. Support local by eating here!Recommended dishes Pho Rare Beef and Meatball …More
Andrea Pennell: We get the same thing every time we go. The staff remembers our order and exactly how we like it. Best Pho around the area!Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Rare Beef, Pho Rare Beef and Meatball …More
Kayla Washington: One of the most delicious flavorful beef bone broths I've tasted! My mom had the veggie pho and again the broth was full of depth. Our server was great, everyone we interacted with was kind. We also had veggie egg rolls that were fresh and crispy. The atmosphere was very clean inside as well, we will be back for more!
Alvaro Frias: Food: 5/5|Service: 5/5|Atmosphere: 3/5More
Pink Nose: Food: 4/5|Service: 2/5|Atmosphere: 2/5More
Jared H: Pho was ok. Kapoon is what I got which is pork belly. There wasn't enough pork belly in it imo. There was supposed to be a mix of crispy fried pork belly and then stewed pork belly. I liked the texture of the fried, there just wasn't enough of it. My son got the chicken Pho. It was decent, I think his has a richer better broth to it. Needed more lime and cilantro, as well as meat. We also got a beef Banh Mi sandwich which was pretty good but very small. Added the hoison sauce to it, and it really brought the flavor levels up. Also added chili oil and peppers they have on the table to the Pho which added another level to it. I am not a Pho connoisseur by any means, but it was overall ok food imo.And I see a lot of people complaining of service, they must've addressed this because we had no issues. Would possibly go back to try other dishes.
Erika Moorman: Food was good. Waitress was no good lmaooo. She never came to check on us and spent the majority of her time at the register staring into space. Then she got into her car and left without even giving us our check, let alone a refill. It was just bizarre. Will be back of course food is superb, they should work on their wait staff tho. Hella dirty tables and they could seem to care less 🤷🏾♀️
Michelle Chavez: What a Gem! Am a new Pho*pronounced fuh, I just learned!* lover! The appetizers so fresh and tasty. Then Pho was straight comfort food!Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Brian White: Incredible food at a reasonable price!Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Chicken Pho, Pad Thai …More
Ernest Berman: This is my first time trying Pho so I don't have anything to compare to. Nonetheless it was very good! I would go back.Food: 5/5|Service: 5/5|Atmosphere: 4/5 …More
Zach Himes: Fantastic place to eat, friendly and fast service, food was fantastic. The menus explain everything really well, options to add items were listed. Just an all around good experience.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Dumplings, Pad Thai Parking space Plenty of parking Parking options Free parking lot …More
Ryan Farrell: The pho and spring rolls are delicious, but the service is absolutely terrible. The owner is in desperate need of more staff. The server (whom I believe is the owner/manager) was in such a hurry, she literally threw the food and drinks down on the table and ran off. We never received any napkins or utensils, so my wife snagged everything we needed off the server station. Do not come here if you don’t have at least an hour plus to spend. If I could rate the place for food alone, it would receive five stars. Unfortunately, the service needs to drastically improve before I can go above three stars.
Madi Correy: Would give 0 stars if I could due to the service. Pho was average but the service was horrendous. The two girls serving us were staring us down from the kitchen area and being obnoxious. Whenever they came to our table, they were both laughing so hard when there was nothing comical about the situation and it made us feel super uncomfortable. They rushed us with our bill and kept coming to the table to ask if they could take the tab when we weren’t even halfway done eating. When we said we weren’t ready yet, the server turned around and started mocking us to the girl in the kitchen area. On our way out, they yelled “have a great night!” In a rude tone and hadn’t done that to any other customer walking out. It seemed like their jobs were a joke to them and it was a super uncomfortable experience. The two girls serving us were clearly judging us and were flat out rude while we were polite and respectful customers. We will never be coming to this business again and I highly recommend that you don’t either unless you like being laughed at and mocked by the employees. The vibe in this restaurant was horrible and those who take the time and spend the money to go out to eat should be treated with some decency and respect. I cannot believe people who work in the service industry and work for tips would behave this way to customers.
Scott Hepburn: Ordered Pho #6, fried rice, chicken pad Thai, and papaya salad. Everything smelled and tasted amazing. Will definitely go back.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Alice Zhao: We like their chicken fried rice and well-done beef pho so much, yum!Food: 5/5|Service: 5/5|Atmosphere: 4/5Parking space Plenty of parking Parking options Free parking lot …More
Terry Painter: Nice place, clean… service was really good, food hit the spot!
11. Skyline Club - Indianapolis - Marion County
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· 327 reviews
1 American Square 36th Floor, Indianapolis, IN 46282
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American restaurant
12. Punch Bowl Social Indianapolis - Marion County
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· 1542 reviews
120 S Meridian St, Indianapolis, IN 46225
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New American restaurant
13. Seasons 52 - Marion County
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· 1290 reviews
8650 Keystone Crossing, Indianapolis, IN 46240
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Latin American restaurant
14. Livery - Marion County
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· 1421 reviews
720 N College Ave, Indianapolis, IN 46202
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American restaurant
15. Tinker Street Restaurant - Marion County
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· 674 reviews
402 E 16th St, Indianapolis, IN 46202
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Steak house
16. Prime 47- Indy's Steakhouse - Marion County
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· 643 reviews
47 S Pennsylvania St, Indianapolis, IN 46204
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Brazilian restaurant
17. Fogo de Chão Brazilian Steakhouse - Marion County
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· 4646 reviews
117 E Washington St, Indianapolis, IN 46204
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American restaurant
18. Mesh - Marion County
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· 1120 reviews
725 Massachusetts Ave, Indianapolis, IN 46204
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Caterer
19. Weber Grill Restaurant - Marion County
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· 2284 reviews
10 N Illinois St, Indianapolis, IN 46204
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Mexican restaurant
20. Nada - Marion County
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· 1908 reviews
11 W Maryland St, Indianapolis, IN 46204
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