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Fine dining restaurant
1. The Oceanaire Seafood Room - Marion County
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· 949 reviews
30 S Meridian St, Indianapolis, IN 46204
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Joshua Rice: Food: 5/5|Service: 5/5|Atmosphere: 4/5More
Boyce Evans: Great food and amazing atmosphere.Food: 5/5|Service: 4/5|Atmosphere: 5/5Dietary restrictions accommodated Dairy free …More
Terry Bradner: I have eaten here a number of times and always had a great experience. But on April 2 my experience wasn't very good, even though it wasn't busy the service was slow at best, and the my meal was so salty and over seasoned it wasn't enjoyable. For a restaurant of this caliber and price it was very disappointing
Joshua Scott: Food: 4/5|Service: 4/5|Atmosphere: 4/5More
Steven Hamade: Great restaurant and amazing menu !!Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Kristina Walker: It was an amazing place with great food.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Matt Black: For as expensive a restaurant as it was I was expecting better food. My best bite all night was the seafood chopped salad,which was made incorrectly the wrong cheese was put in the Greek salad parmesan instead of feta, but came out later than everyone else in my parties salad so didn’t feel like I should send it back and delay the meal. My lobster tail was tough the stone crab claws weren’t impressive. Oysters Rockefeller was good along with the calamari but the shrimp tempura disappointed. My steak was cooked correctly and my cocktails were good. Dessert took what felt like 30 minutes plus from when we ordered them which didn’t make sense with how empty the restaurant was. When everyone at the table starts cracking jokes about how long it is taking and is 80% through their dessert cocktails or coffee you know something went wrong. Desserts were massive which isn’t bad as long as there is some warning,which we weren’t given, that you should share them. Overall for spending that much money at a restaurant you would expect it to be more impressive with the food. Service was good and the waiter was attentive.also like several other people have said the place is so dark that we had flashlights out to read the menu. And we didn’t feel like there was anywhere to take a picture because of bad lighting.
Rhonda Reuther: Beautiful menu. The halibut was fantastic. Hash brown unexpected wonderful. Shrimp fried rice so tender! Ask for the relish tray- best $4 you will spend. Service was top notch.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Pushkar Ghanekar: Visited this place for team dinner and my god it had the best fish I’ve ever had in midwest. It’s definitely pricier than other options around but the food quality, ambience, and staff justify it well. The Seabass was fabulous and so was the baked alaskan and crème brûlée. They have banging Daiquiris.Recommended dishes Grilled Filet Mignon and Shrimp, Baked Alaska, Creme Brulee …More
Shake: The food was fantastic but I needed my flashlight to see it.If they turned the lights up just a touch, that'd be great!
Ray Vanlanot: They have what appears to be a biased dress code. Their Sunday 1/2 priced oysters is contained only to one type of freshwater oysters, The place is dark even during the day, and the elevator is so dark, YOU MUST HOLD ONTO THE GUARDRAIL or simply crawl so you don't fall. Thank heaven the have an elevator. Service was minimal at best. I think that they are so exclusive that the will feel it soon if not already.
Cathy Murphy: My sister and I came to Indianapolis for a concert and decided on Oceanaire for dinner.Wow everything was fantastic. We had such great service starting with the hostess our waiter Jake and his helper, Fill. Jake was very helpful in guiding us through the menu and suggesting both entrees and complimentary wine.We had the crab cakes and the sea scallops. Best seafood we have had in ages!!And we travel to many places.They even celebrated my birthday with a baked Alaska, flaming at the table - yummy.The prices are higher, but worth every penny!!!!We will be finding the Oceanaire in other places we travelThank you so much
Cory Zimmerman: The food was excellent. But the tables are close, and it is loud, hard to talk to anyone that wasn't sitting right next to youFood: 5/5|Service: 5/5|Atmosphere: 4/5Recommended dishes New England Clam Chowder, Key Lime Pie, Dynamite, Crab Cakes, Chowder …More
Justin Severa: The food was amazing and the service was good even for our party of 10 on a pretty busy evening.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Anthony Engle: Best service in IndianapolisFood: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Cold Water Lobster Tail …More
R D: Food: 5/5|Service: 5/5|Atmosphere: 5/5More
Tim Frasier: Recommended dishes Crab CakesMore
Scott Austin: Ruby, and the manager (I don’t remember her name) were both very accommodating on the phone as we spoke in preparation for our group. Waiter Jake was excellent, very professional, yet fun and knowledgeable. Food was excellent as always, we visit once year, every year for the past 12 years. We love Oceanaire Indianapolis.
Brent Hendricks: This is one of our favorite celebration spots. The menu is refreshed periodically, so there's always new things to try. A bit pricey but the atmosphere is great! Go with the valet parking for a smooth experience 👍👍👍👍Kid-friendliness: They do have a kids menuParking: I recommend the valet parking for a hassle free experience.
Keaton Wright: Wonderful Experience Per Usual
William Whitton: Terribly overpriced for the small portions. Asparagus was inedible. We have always wanted to try this restaurant, but we would never go back.The candlelight was nice, but overall way too dark in there.Quite a disappointment all around. This place is even more expensive than Saint Elmo’s!Once we realized how insanely overpriced this is, we could have saved ourselves the frustration and $230.00!!Caveat Emptor!
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American restaurant
2. Cooper's Hawk Winery & Restaurant - Marion County
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· 1460 reviews
3815 E 96th St, Indianapolis, IN 46240
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Dining Reservations are highly recommended and Wine Tastings are walk-in only. Walk-in guests will be served based on order of arrival and availability.
Carryout and Curbside Available. Wine Club Members earn points and enjoy 10% off carryout food and wine.
Reserve your table for dining. Members: Earn points and enjoy your Wine Club bottles!
Become a Member to discover a new wine every month in our dining room or at home, plus dining rewards, discounts, and more. Monthly wine tasting for two is included in the 2- and 3-bottle Memberships.
Dining Reservations are highly recommended and Wine Tastings are walk-in only. Walk-in guests will be served based on order of arrival and availability.
Carryout and Curbside Available. Wine Club Members earn points and enjoy 10% off carryout food and wine.
Reserve your table for dining. Members: Earn points and enjoy your Wine Club bottles!
Become a Member to discover a new wine every month in our dining room or at home, plus dining rewards, discounts, and more. Monthly wine tasting for two is included in the 2- and 3-bottle Memberships.
A Nystedt: Would love to pay a little less, but the food is quality and the wine selection is broad for a chain restaurant.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Val Berger: Food: 5/5|Atmosphere: 5/5Recommended dishes Pretzel BreadMore
Mariah Martin: The food is absolutely amazing and our waitress was fantastic and so nice. The reason for 3 stars is due to the hostess situation. This was my first visit and they were not very friendly and immediately had me hesitant on my decision to dine there.On another occasion, I had called to make reservations and the customer service was horrible. So rude and not welcoming at all.The establishment is always busy so I'm sure one could care less if I chose to take my business here or elsewhere.
Stephanie Honnold: The wine and food is delicious. Ashley was an awesome bartender!
April Casiano-Lee: We decided to drive almost 2 hours for a special birthday dinner. We didn’t wait long for our table with having a reservation. We were promptly introduced by our server who took our drink order immediately. Our server was friendly but seemed a bit scattered. We did order a few appetizers. 2 came out but the last one came after our salads. 1 salad never came. Another server tried to bring the save appetizer that we were enjoying out again but we explained we had that one, she rolled her eyes and said ok. As we were enjoying our salads, our food came out as the last appetizer came out. A dirty martini was ordered but took at least 20-30 mins to get. The risotto dish was not delicious but the salmon and filet medallions were amazing. We did express the distaste of the one dish. Our server took care of it immediately and explained a manager would be by. Once she stopped by, she apologized about the dish and said she wild take care of it. We did express our concerns about the rest of meal but she didn’t seem interested. We did receive a complimentary entree to take with us. It was 2 of our first times entering the establishment. We will come back to try again. Again, our server and another server that stopped just to help take our pictures were were great.
Rick Sunderland: Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Ellie's Chicken Piccata, Wine ClubMore
Maria De Los Angeles Lozano Toledo: Buen vino.Food: 4/5|Service: 5/5|Atmosphere: 5/5 …More
Kristopher Good: Food: 4/5|Service: 3/5|Atmosphere: 5/5More
Murat Demircioglu: One of our favorite spotFood: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Anahi Peña Dominguez: Excelente todoFood: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Toast Jerviss: Really yumI am glad my boss paid haha
Latasha Johnson: I like luv the passion fruit wine it was my birthday weekend was celebrating I had the Salomon with the sau ginger I really like will be visiting again I also like the pot stickers area is vary small where we dine in at but I was ok with I like the area where u can Seay outside on warm days
Fedya boboyorov: Delicious food and astonishing atmosphere with vast variety of selections. Great place to spend special events.
Elizabeth Kuhn: Food: 5/5|Service: 4/5|Atmosphere: 5/5More
Shana Lewis: Always love coming here as a treat! Really enjoy doing the wine tasting and then getting dinner. The chicken risotto is my absolute favorite!Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Pretzel Bread, S'More Budino, Wine Flight, Gnocchi Carbonara Parking space Plenty of parking Parking options Free parking lot …More
Kylee Kirby: I celebrated my 25th birthday at Cooper’s Hawk recently and it was the perfect spot for it! Lauren was our server and she was immaculate. Very attentive and was able to manage the large group. We were greeted at the front door and our reservation was on time. We ordered Lettuce Wraps, Bruschetta and Egg Rolls for the entire table and the appetizers in my opinion were the best. Our margaritas were delicious! For my entree I ordered a filet with mashed potatoes and asparagus. My steak was undercooked but overall everything was delicious. I will definitely be back and requesting Lauren as our server!Parking: Plenty of parking!Wheelchair accessibility: Ramp for wheelchair accessibility
Tara Hunt: Can't wait to go back!Kid-friendliness: Kids had plenty of choices of kids' food, and it actually tasted good! 😋Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Wine Club, Over the Border Egg Rolls, Pretzel Bread …More
Steven Pawluczyk: Sophisticated dining atmosphere with subdued lighting. Attentive Waite Staff.Excellent wine and bar selection.I recommend the delicious filet mignon with mashed potatoes. Gluten-free dinner rolls are available upon request.Parking: Parking available on three sides of Cooper's.Dietary restrictions: Vegetarian and gluten-free options avaliable.
Samuel Evard: Good food, solid service, and great wine. The atmosphere is elegant and relaxing. They also have a neat little store to buy chocolates, wine, glasses, and other cool stuff.Food: 4/5|Service: 5/5|Atmosphere: 5/5 …More
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New American restaurant
3. Seasons 52 - Marion County
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· 1290 reviews
8650 Keystone Crossing, Indianapolis, IN 46240
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Thomas Hutchison: Loved this place. We had a party of 8 and were well taken care of. No one was disappointed. Kayla was an awesome server! Highly recommend this for some up scale dining.
Jessica Beck: Definitely a restaurant I reserve for special occasions the food is delicious, and the wait staff is great.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Brick Oven-Roasted Chilean Sea Bass, Dessert Shooters Parking space Plenty of parking Parking options Free parking lot …More
Steve Hess: With out a doubt Seasons is solid with healthy consistent food and service!
ANDERSON WILLIAMS: I didn't eat the food due to my wife food restrictions. Overall atmosphere was amazingService: 5/5|Atmosphere: 5/5 …More
Dallas Collins: The food and service was poor, especially for the price. I would rather have had a Texas Roadhouse filet mignon any day. The asparagus was wrinkled and must have been sitting on the plate for a while before being brought to our table. The small potatoes were the same, and had little to no taste. The lobster was turned upside down when it reached our table and almost fell off the plate. All three entrees and salads we ordered were not tasty and then considering the high prices, very disappointing!! The service was equally poor, all of our beverages were empty multiple times and we had to ask for refills, I would expect that to happen at Chili’s but not at a restaurant where the average price per per is $50. I would recommend Ruth Chris, Ocean Prime, or even Texas Roadhouse over this restaurant.
Agathe M: Loved this restaurant !We had a private area to celebrate someone’s birthday, which was nice.The service was pretty good: the server was so nice and made some good recommendations for drinks & wines.The food was pretty good and I really enjoyed the desserts.I’m definitely going to recommend this place for dinner with friends & family, and cannot wait to come back to try more items from the menu.10/10.
Doug Brown: Adding a new review to the review that I did 2 years ago. Season 52 has never disappointed us for our dinners and celebrations. Today 04/05 is my wife's Birthday and we celebrated at Season 52. Wow they have never disappointed us. Our server Tarek H was very outstanding and helpful. We started off with the Philly Cheesesteak Flatbread that was very good. With it being a Birthday celebration they gave us complimentary Sparkling Champagne. We both had the awesome shrimp and grits. To top it all off we had the awesome mini deserts. We enjoyed the Birthday celebration and Tarek our server, helped to make the dinner relaxing and fun. 😊We have enjoyed having dinner at Season 52, and this time they out did themselves. The steaks and lobster was outstanding and my wife had the shrimp on grits and sauce. She had an extra skewer of shrimp she added to it and it was outstanding. We have never been disappointed here and today they even out did themselves thank you 😊
Shanika Sanders: I love this restaurant. I come here often. It's perfect whether you want to indulge or keep it light. The food, drinks and service never disappoint. I absolutely recommend this establishment!Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Crab Stuffed Mushrooms, Wood-Grilled Filet Mignon, Avocado Toast, Brick Oven-Roasted Chilean Sea Bass, Dessert Shooters, Carmelized Grilled Sea Scallops with Roasted Asparagus Mascarpone Risotto Parking options Free parking lot …More
Humberto Rojas: Delicious. Well located
Nicole Alawady: This establishment is just okay, not a must stop in location in Indianapolis. We had small children with us, and the manager, Lydia, made us feel very uncomfortable and as if we were not welcome.Food: 1/5|Service: 2/5|Atmosphere: 2/5Recommended dishes Mac 'N' Cheese, Half Flatbread …More
Brent Carr: Lunch. Very little food for the money.Food: 3/5|Service: 5/5|Atmosphere: 5/5 …More
Rodney Williams: The food and atmosphere was amazing and peaceful. The food was delicious and our waitress, Tori, was so pleasant and attentive. I cannot wait to come back again.
Ashlee Nemeth: Nice spot. Came here with some girlfriends for drinksService: 5/5|Atmosphere: 5/5 …More
jackie farris: $50 for 4 drinks that were mostly ice.Food: 2/5|Service: 5/5|Atmosphere: 5/5 …More
Sonya Session: Hubby and I's first time and it was awesome!Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Jaylynn: TL; DR - 10/10, get the Philly cheesteak flatbread and the oatmeal cookie sandwich dessert. Service was perfect and the proportions were perfect.-------Talk about a perfect place for a date, family dinner, business dinner - whatever you need! It's classy and chic enough it can be what you need it.The food was fabulous! Our favorite was the Philly Cheese steak flatbread! It was an appetizer and absolutely incredible with so much flavor. Dinner was caramelized sea scallops with risotto for me. And the gnocchi for him. The gnocchi was better than the scallops. Little fluffy clouds! The entrees were perfectly proportioned - it made me so happy but not overly full. We wrapped up dinner with their desserts. These tiny little cups - we got s'mores, tiramisu, And an oatmeal cookie sandwich. Hands down the oatmeal sandwich was the best. Their food is probably one of the best bites we have had while in Indy!
Phoenix Lyons: Went here for a birthday dinner with my family, everything was amazing! Definitely needed our reservation, the place was packed. No overly long waits though, and we received great service.We had a couple drinks (elderflower bourbon sour and a wine flight), a crab cake, flatbread, and a pork chop and salmon w/ veggies. Everything was delicious, no complaints. Will be back next time we have a little room in our dining budget 😅Kid-friendliness: They have a delicious kids menu, and even had a coloring page for our 4-year-old.
Tammie Denyse: I rarely give 5 stars across the board but our celebration dinner was excellent. The food and service were also excellent!Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Crab Stuffed Mushrooms, Dessert Shooters, Half Flatbread …More
Don M: Always feel good eating here. Atmosphere is very nice. Food is never disappointing. The happy hour flatbread and glass of wine for $12 is a great deal. Usually eat in the bar. Cozy!Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Brick Oven-Roasted Chilean Sea Bass, Dessert Shooters, Half Flatbread …More
Mark Baker: Love this place! We always try to visit when we're in town. Can't say enough about it. It's a must try!Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
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American restaurant
4. Weber Grill Restaurant - Marion County
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· 2284 reviews
10 N Illinois St, Indianapolis, IN 46204
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C Deo: Always our go to restaurant while in Indy. Great steaks and good drinks. Can’t go wrong with any of the the steaks, they’re all excellent. Make sure to ask for Tony for your server. He knows his stuff. One of those rare servers who intuitively knows what you want before you ask for it. He’ll steer you in the right direction and wants to make sure you enjoy your meal. If you’re a bourbon drinker try the vintage old fashion. They infuse the bourbon with a smoke flavor. Excellent drink!
P Nick: Steaks were awesome!Recommended dishes Caesar Salad, Pretzel Roll & Beer Cheese Dip …More
Shane O' Hara: Great service and tasty food.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Bill Barowsky: Such a great place with great servers, food, drinks, and overall atmosphere.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Charcoal Chili Chicken Wings, Filet Mignon 7oz, Mac N Cheese, BBQ Meatloaf Dinner, Garlic Mashed Potatoes, Pulled Pork, The Burger, Crab Cake, Cedar Planked Salmon, Brisket and 1 3 Rack of Ribs, Beef Brisket, Hamburger, Baked French Onion Soup …More
Brandon Fisher (Brandon Fisher): The highlight to my experience was the server. SHE WAS AWESOME! But, the kitchen needs to follow directions when comes to allergy concerns. Sent the steak back got a piece of rubber and still had a reaction when my skin broke out.Expensive high end image without the follow through! I went to a Weber grill in Chicago 20+ years ago and haven’t seen one since. I was excited for this and GREATLY underwhelmed. Even the manager gave me the impression he was irritated by my requests which were essential needs.Dietary restrictions: Was not followed
Ashley Cowan: Really appreciated our server Tom for his great services, was very polite, helpful, and quick. The steak and fries were delicious! Thank you Tom
Rene' Casey: Very nice good serviceFood: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Sue Steward: The food is amazingFood: 5/5|Service: 4/5|Atmosphere: 5/5Recommended dishes Mac N Cheese, Impossible Burger and Fries, BBQ Meatloaf Dinner, Salad, Garlic Mashed Potatoes, Beer Can Chicken, Pulled Pork, Sauce, The Burger, Caesar Salad, Burger, Pretzel Roll & Beer Cheese Dip, Hamburger …More
Dan Campbell: Great service and great foodFood: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Brisket and 1 3 Rack of Ribs, Salad, Burger, Sauce …More
Brooke Corwin: Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Caesar Salad, Crab CakeMore
josue leal: Seems as tho the beer can chicken is a problem, which they acknowledged here in reviews but tonight 4/4/23…seems as we had the same problem as the other reviewers from months back. So maybe they don’t respect their customers opinion? Meal portions were underperforming as well! Burger seemed to be good tho according to our friend! One of the best she’s ever had!
Courtney Stowers: I had a large party for a birthday and was extremely pleased with the atmosphere, waiter and food. First time coming and will definitely be back.
wendy flory: Great staff really made it a nice visit. Food was good, a bit high priced.Food: 3/5|Service: 5/5|Atmosphere: 4/5 …More
Katherine Kramer: We were a small group of women physicians here for an interview/get to know you dinner. The ambiance was great, we could definitely hear each other and the staff was friendly. I especially enjoyed my meal and the food and appetizers were delicious. I’ll definitely be back here!
Milly: Food was amazing
Dana Hood: Tried to go here for lunch today. Walked into a near-empty restaurant at 12:30 in the afternoon. There were 8 or so people waiting to be seated when I walked in, and I was told it would be a 20 min wait for just a table for 2. I'm not sure how the food is, as I left before even getting a table.Service: 1/5|Atmosphere: 1/5 …More
Devin Moorer: Ordered my food to go. Ribs lacked flavor and tenderness.
Jordan ARNAUD: Great foodFood: 5/5|Service: 5/5|Atmosphere: 5/5 …More
ETHAN SMARTINI: Very high end feel when you walk in but the food was pretty underwhelming in my opinion. Everyone has different opinions, but we got multiple types of meat and they were all kinda tough, sides were hit and miss. Can't knock it till you try it though.Food: 2/5|Service: 4/5|Atmosphere: 5/5 …More
Rick Roseberry: Had not ever eaten here before but been by it numerous times when visiting Indy, so my wife and I decided to give it a try. We tried two appetizer, the crab cake and pretzels. Crab cake was excellent. The pretzels were good a little leathery on the outside but warm and tender on the inside, cheese dip was really good. My wife had the shrimp and subbed the mac n cheese for her side. She said the shrimp were very good but slightly overcooked. She said the mac n cheese was excellent. I had the BBQ meatloaf. Excellent flavor but on the dry side. I had the standard sides and they were very good. What the standout of the meal was our service which was outstanding. Friendly and prompt, attentive without being pesty. Kudos to the staff at Weber Grill.
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New American restaurant
5. Tavern On South - Marion County
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· 726 reviews
423 W South St, Indianapolis, IN 46225
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4worldlovers: 
Locally owned and operated, TAVERN ON SOUTH is a casual, yet sophisticated restaurant and bar located in the shadow of Lucas Oil Stadium and just a short walk from Victory Field as well as the Convention Center and downtown business district. Our menu is focused on seasonally inspired selections utilizing fresh, quality ingredients and presenting them in a way that excites the senses. Our well stocked bars that also feature regional craft beers on draft makes TAVERN ON SOUTH a favorite spot to meet friends for a refreshing beverage. Our knowledgeable and approachable staff is genuinely happy you’ve come, and dedicated to having you visit with us frequently.
Our two-story, brick building built in 1910 features a warm, inviting interior that includes a bar and outdoor dining on both levels. The 60-seat second level deck that looks out to the downtown skyline is the best seat in Indy and perfect for catching some sun over the lunch hour or dining with your friends on a beautiful Indiana evening. Plus, we have plenty of complimentary on-site parking!!!
Locally owned and operated, TAVERN ON SOUTH is a casual, yet sophisticated restaurant and bar located in the shadow of Lucas Oil Stadium and just a short walk from Victory Field as well as the Convention Center and downtown business district. Our menu is focused on seasonally inspired selections utilizing fresh, quality ingredients and presenting them in a way that excites the senses. Our well stocked bars that also feature regional craft beers on draft makes TAVERN ON SOUTH a favorite spot to meet friends for a refreshing beverage. Our knowledgeable and approachable staff is genuinely happy you’ve come, and dedicated to having you visit with us frequently.
Our two-story, brick building built in 1910 features a warm, inviting interior that includes a bar and outdoor dining on both levels. The 60-seat second level deck that looks out to the downtown skyline is the best seat in Indy and perfect for catching some sun over the lunch hour or dining with your friends on a beautiful Indiana evening. Plus, we have plenty of complimentary on-site parking!!!
Ben Parsley: Food: 4/5|Service: 5/5|Atmosphere: 5/5More
Arman Amirhamzeh: Great place to stop after work and have a drink.
John Sedwick: Great food and it's a perfect tavern atmosphere while still being family friendly.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
James Feiler: The food was good. The service made me feel like I was an afterthought but it was still good.Food: 4/5|Service: 4/5|Atmosphere: 4/5 …More
Lisa Scott: Brianna was amazing ! Thank you so much for the great welcome !!!!!!!
Denisse Flores: Lugar con miu buena comida e increíble atención
sam daniels: Food: 1/5|Service: 5/5|Atmosphere: 5/5More
Chris McCalley: Great place, great food, great people!Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Brian Simmons: We rented the place for a company function. Great food and beer.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
David Custis: Just stopped in gor a couple drinks before monster jam at lucas oil. Great service, poppin atmosphere, awesome locally brewed beers at a decent price. They have a cool decor sporting local sports greats. Go see them, its walking distance from the stadium. Oh and the food smelled great!!
Susan Betulius-Bixler: Great food Great staff - Brittney was excellent! Thank you!Recommended dishes Grilled Sirloin …More
Katelyn Broadus: Thanks Brittany for a wonderful dinner! Great service and food for our large party. Highly recommend!
Willard Muirheid: The French Dip sandwich was delicious.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Tara Hunter: Food wasn't for me, as a vegan, I didn't feel they were very many options but I did get the curry, which was room temperature or luke warm, when I received it. The service was great and the atmosphere was great but I will not be returning for the food.Food: 1/5|Service: 5/5|Atmosphere: 5/5 …More
Allison O'Rourke: Amazing food. Great location across from Lucas Oil Stadium.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Robin Coward: This place has great food st a reasonable price.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Joe Chiarella: Good place for casual meal or family dinner. We went on a Saturday night. Wasn't crowded. Service was little slow, buy very friendly. Food was ok. I had burger and it was well cooked. Someone else had the curry and didn't like it.Food: 3/5|Service: 3/5|Atmosphere: 3/5Recommended dishes …More
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New American restaurant
6. Spoke & Steele - Marion County
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· 376 reviews
123 Illinois St, Indianapolis, IN 46225
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Princess Angel: This is the first restaurant I’ve been to in Indy that’s really bad, like our waitress had the nastiest attitude. She wasn’t a nice host, we had complaints about the food and she basically just told us to eat it like that. It also didn’t help that we were the only black people in here and she attended to the white man who came in an hour after us. They served him before us and took almost an hour to get us just fries. She was just mean to us and we tried to understand that it could be because she was tired but later on realized she just didn’t like us and was just being so rude to us.
Stel_larh: The waitress had an attitude. The food took forever to come out and was not good. It’s dirty in here. I understand why they don’t have customers.
Carrie Syczylo: I believe this to be my first time making a review that will be very negative and for that I apologize. This is a very honest review and my experience during my first and last visit. We went to this restaurant to celebrate my birthday. Our waiter was fine. The food was the worst food I’ve ever eaten in a restaurant. We eat out an average amount and the food we received reminded me of hospital food. Everything from the soup to the main course was as bland as bland can be. I ordered the prime rib and it was by far the worst cut of prime rib. It was tough and nearly impossible to cut with a steak knife. I asked for medium rare and it was medium well, it had absolutely zero seasoning and tasted very gamey. It kind of tasted as if it was prepared a couple of days ago and re heated. The veggie medley was ok and did have some salt and pepper on it. The potatoes were at the same satisfaction level as the prime rib, old, dry and flavorless. To say we were disappointed is an understatement. We did not complain, the waiter tried. We paid our bill, tipped our waiter 25 percent and headed home. I contemplated making a review because I just rarely do. However I would hate for people to spend their money on food of this quality.
J San: We had a delicious meal. Good options for vegetarians. I hope to be back soon.The server was very attentive and kind.
Meghan Loughren: The food is nothing special. The service is somewhat poor. I’ve had mix-ups with the hosts before and inattentive service. I’ve been here twice and can’t say I feel inclined to go back.
Mallory Thompson: The atmosphere of the restaurant was nice, and our waitress was good. We ordered the salmon and rice pilaf. The rice pilaf was crunchy, so I only took one bite. The salmon was average, especially for the price tag. The portions were on the smaller side for the expense. The dessert was passable, but not anything to rave about. I would say there are definitely other restaurants to try in Indianapolis that might offer a better experience.
Richard Passey: Food nasty. End of story.Food: 1/5|Service: 2/5|Atmosphere: 2/5 …More
Jerome Ash Jr: This place was awesome I had good prime rib and it was delicious cook medium-rare not to mention the service was perfect and the place was beautiful great atmosphere.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Jim Thomsen: Had dinner here last night and could not get in for breakfast (I'm staying in the hotel). The service is slow and the food is not worth the wait.
Aaron Bunch: Fantastic food, atmosphere, and workers.Couldn't ask for better. Heather was an amazing waitress and the food wasn't rushed and prepared perfectly.First time here...pricey but well worth it.
Sylvia Watson: Celebrated a Galentines Day event with some women from a group I'm in. The atmosphere and service were amazing!! The food was good too. Prices weren't terrible. Highly recommend!Food: 4/5|Service: 5/5|Atmosphere: 5/5 …More
Chris Nusbaum: The service was regrettably inattentive and the food was underwhelming
Paul Milligan: I’ve been multiple times and found the service to be mediocre, the food to be pretty good, but the portion sizes were meager and the prices are high. I don’t think I’d go back.
derrick huesman: This place is trash. Expensive drinks and food but not expensive flavor. I felt like I got robbed. Duck confit was overcooked. I was not impressed with any of it. Oh, and the menu is not very diverse. Fancy words and no flavor.
Markhel Hargrove: Great food here. Staff was overworked but that's pretty common nowadays. Ordered the pancakes and bacon from brunch. The pancakes (2) were reasonably sized and the bacon was crispy. I'll come back here when I'm back in the city.
Gregory Klotz: Great food. Our server, Cara, was helpful and attentive!
Skylar Wooden: Overall, we had an extremely underwhelming experience. Our sweet potato fries were over cooked. The entree we wanted (the salmon) wasn’t available. We ultimately ordered the duck, which was on special, and found that it was fatty and slightly over cooked. Coupled with the price, we will not be back.
Mitch Snyder: The food was excellent, and the dessert hit the spot. Drinks were fun and well made. Kara was very nice, and Nathan was a great bar tender. Would definitely come back.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Kevin Ackermann: Staff was great but food was underwhelming. Its ok for a glorified hotel restaurant. Many other great options in Indy.
Jordyn Nelson: Where to begin. This was truly the worst dining experience I've ever had in Indianapolis. The service was fine, which is the only reason I'm giving 1 star. I won't say it was outstanding, but she did make sure we had drinks, ordered within a timely manner, etc. however, she wasn't concerned at any point with how we were actually enjoying anything, specifically the food. My husband ordered an old fashioned, and I ordered wine, and we felt that our drinks and the appetizer (truffle fries) were the best part of our experience. For our entrees, I ordered the lamb chops and my husband ordered the prime rib (both med rare). Lamb chops were the smallest I've ever seen, cooked medium-well, and had more of a "mint cilantro smear", if you will, instead of the mint pesto. My husband's prime rib was truly the worst part. Cooked extremely well, dry/grisly texture, not served with the horseradish sauce (which is always served with prime rib). I really wanted to send our food back, especially considering our server never checked back during the meal. Oh, we were also only 1 of 3 tables there the entire night. Yikes, please just don't go. Save your money. Go literally anywhere else.
7. The Capital Grille - Marion County
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· 785 reviews
40 W Washington St, Indianapolis, IN 46204
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Adianez Sanchez: Came here for the first time on my birthday. It was amazing! I had a birthday card signed by staff with some confetti on the table. Very beautiful inside, very elegant. The food was amazing. Staff was extremely friendly and attentive. Definitely will be back.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Flourless Chocolate Espresso Cake with Cocoa Powder and Fresh Raspberries …More
Bruce U: Wednesday night in Indianapolis and the place was packed. We were seated right away as we had reservations. For eight I might add.Drinks were promptly served and our server was never more than a minute or two checking in on us. Food was delicious. Server was awesome. Great experience all around.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Bone in Filet Mignon and Scallops, Caesar Salad with Grana Padano Croutons, Lobster Mac 'N' Cheese …More
Nicholas Warren: Wonderful atmosphere!! Great service and everyone was super friendly!Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Gunner Thompson: Such a grande experience! Beautiful atmosphere GREAT service (thanks Timothy C.). The menu has so much to choose from... you can't go wrong! Well worth the price; great place.Food: 4/5|Service: 5/5|Atmosphere: 5/5 …More
Jorge Calderon: Recommended dishes Fresh Oysters on the Half Shell, Shrimp CocktailMore
Oumar Camara: The food is amazing and the people are very respectful. I got a beautiful birthday cake for free . They spoiled me
T D: Outstanding! Stopped in for Saturday lunch at the bar counter. Excellent meal! Outstanding service!
Deondria Graves: Had an amazing first time at Capital Grill. Found was amazing and the service was fantastic! Bryan went the extra mile with making our first experience beyond expected. Thank you soo much Bryan! You are a one of a kind waiter, speaker box and preacher 😉
Shane Weinbrecht: Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Wedge Salad, Lobster Mac 'N' Cheese, Fresh Oysters on the Half Shell, Dessert Creme Brulee, Lobster Bisque, Cold Shellfish Platter, Stoli Doli, Coconut Cream Pie with House Made Rum Caramel SauceMore
APS Style: Quality food and excellent customer service! They include generous amount of lobster in the lobster bisque soup. I highly recommend Bone-In Dry Aged NY Strip. It is tender and flavorful.
Mihai Iosivas: Great cocktails and the oysters were delocious...awesome service alsoFood: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Kevin Lavergne: Excellent food awesome service very good waiter amazing restaurant many great steak options. Lamb chops were perfect.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Lobster and Crab Cakes …More
Gregory Matthews: I'm at the NFL combine and I COMBINED a cup of clam chowder and some salmon. John Harbaugh was two tables away from us. And I'm pretty sure Adam Schefter was there, too. Football!
Kelly Chew: This is always a great place to eat! The steaks are amazing. I had the bone-in filet, cooked to perfection. We had the Grand Plateau appetizer, it was fantastic! And the lobster mac n cheese is decadent! Chefs kiss!!Food: 5/5|Service: 4/5|Atmosphere: 4/5 …More
Dmitriy Volodko: We was celebrating a birthday tonight and it was an amazing experience! Great food, outstanding service of all crew. Thanks for the birthday card and for making our dinner even more special. Huge thanks to Alexis Martinez for taking a good care of us tonight. We will definitely come back again.
Joshua Baker: Was in town for a convention and ate at several similar restaurants and even though they were all very good, Capital Grille was my favorite. Great good, friendly and helpful service, and comfortable atmosphere.Recommended dishes Lobster Mac 'N' Cheese …More
lexy cardone: We had dinner last night and it was absolutely amazing. The food was fantastic, portions were generous, steaks cooked perfectly and our server Bryan made our experience incredible! We will definitely be back and requesting his section every time.
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8. Maggiano's Little Italy - Marion County
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· 2173 reviews
3550 E 86th St, Indianapolis, IN 46240
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Terri Wiese: Too expensive on Sundays, but love it.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Mushroom Ravioli, Salads, Chicken Parmesan …More
Desmond McSwine: Always great food and great service!
Michelle Boatman: This is a restaurant my husband and I love to go to for date night. The atmosphere is wonderful, the staff are always friendly and helpful. The food is wonderful and the prices are reasonable.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Baked Ziti, Chicken Parmesan, Mozzarella Marinara, Our Famous Rigatoni D, Chocolate Layered Cake Parking space Plenty of parking Parking options Free parking lot …More
Deidre Coate: Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Stuffed Mushrooms, Chicken ParmesanMore
Demetria Hughes: Absolutely delicious😋😋Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Chocolate Layered Cake …More
Gary Selke: Brittany Was A Great Waitresses Best We've Had At Any Restaurant The Past 3 Years...Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Stuffed Mushrooms, Chicken Parmesan …More
Young Eagles: Great experience, good food, not sure if truly gluten-free as wide got ill after eating the GF recommended dishFood: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Baked Ziti, Creme Brulee …More
James Bryant: Food is very delicious and every staff member is helpful and friendly.
Susan Toth: Just received a call from Maggiano's to confirm our reservation for Easter Sunday. A reservation we made 6 weeks ago. They decided to tell us at this time that they had a special Easter only menu. This is a three course meal and is $41.95 per person. #1 this was never told to us at the time we made the reservation #2 last year we had our Easter dinner reservation at Maggiano's for the same amount of people and ordered off the menu. Thank you Maggiano's for the poor communication in changes and blowing our budget out of the water. Leaving us no other choice, trying to find another location for a group of 10 at a particular time 5 days before Easter
Amber: I visited for the first time on my 30th birthday & I enjoyed my experience! The food was good & the staff were friendly.
G Fatima: Maggiano’s is our go to Italian spot. Granted there’s different versions of Italian and what is actually Italian but considering the ambience, portions and taste we love our visit anytime we go there. The food is always delicious and service quick and efficient. There’s a variety of options on the menu catering to different needs of the audience but our ever favorite is zucchini fries which is deliciously crusted with bread crumbs and definitely drool worthy. Bread with olive oil is on the house and definitely makes up for any wait time.
Dawson Stroud: Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Mushroom Ravioli, Warm Apple Crostada, Mozzarella Marinara, Chocolate Layered CakeMore
Tonja Eisenman: Food: 4/5|Service: 4/5|Atmosphere: 4/5Recommended dishes Tiramisu Cake, Linguine Di MareMore
LaToya Dixon: I absolutely adore Maggiano's! It's a little pricey, but it's delicious. I get the Alfredo with Chicken. My husband got the Rigatoni. DIVINE!Food: 5/5|Service: 5/5Recommended dishes Chicken Alfredo and Spaghetti and Meatball and Garlic Bread …More
Jeannie Myers: YUM! Wonderful bread ..good salad and great side dishesFood: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Chicken Parmesan …More
ADAM COPPER: We had a nice dinner - 2 can dine for $54. This includes 1-appetizer 2-main course selections 1-desert.We chose the meatballs appetizer, spaghetti, lasagna, and a terramasu.Everything was good and without any complaints. This is a good italian place but personally I still prefer Buca di Peppo. However this is still worthy of a 5 out of 5 star award.
Martin Thulin: Great service. For a chain with those prices, the food was top notch. Very generous portions. Good pizza, al dente pasta at very reasonable prices.Food: 4/5|Service: 5/5|Atmosphere: 4/5 …More
Earnest Jackson: Good food, great service.
Teresa Platt: Entrees were lukewarm at best. No sides included, lacked flavor. Slow to serve and slow to receive bill. It’s a one and done for me. Staff was nice and friendly
9. Mesh - Marion County
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· 1120 reviews
725 Massachusetts Ave, Indianapolis, IN 46204
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God's Child Christian12*: No place beats Mesh...I am just saying. Food is always 👌 on point and fresh. Atmosphere is always fire 🔥 😍 👏Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Mesh Dine in: Yes Takeout: Yes Dietary restrictions accommodated Vegetarian, Vegan Recommendation for vegetarians Highly recommend Vegetarian offerings Vegetarian menu or section …More
Akira88: Food was alright. Service very good. All in all a good experience. Mesh salad was amazing. They could improve on the desserts.Food: 3/5|Service: 5/5|Atmosphere: 4/5 …More
Donald Eldridge: Emily was our server she was great had a great personality and made the evening fun as we joke and like to have a good time. The steaks were amazing and my son devoured his burger.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Lobster Bisque …More
Abigail Pitman: Sadly just unimpressed by the menu, plating was good, food was meh, place was clean and service was good but still wouldn't recommend. Very mediocre especially for the price point.Food: 1/5|Service: 5/5|Atmosphere: 2/5 …More
Philip L.: Food was great and so was the service. The one weird part was where we got sat is close enough to some other business and we had the thumping of the bass that we could hear and feel at our booth. While not Mesh's fault, it does kinda ruin a nice restaurant atmosphere.Food: 5/5|Service: 5/5|Atmosphere: 4/5 …More
Debi Seyfried: Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Lobster Bisque, Meat and Cheese BoardMore
Kelsey Gembala: Great food. Prompt service. Will definitely return.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
S. Warren: Best food on Mass Ave bar none. The service is VERY hit or miss though. If you sit on the 3rd floor, there is a chance you wont get your food very quickly as instead of making it easy on their servers, they make them walk from the basement up 2-3 flights of stairs to deliver food. Its ridiculous. And in the bar, you will typically get the worst servers for some reason even though they aren't busy they're impossible to find. Again, best food on Mass Ave and highly recommend it!
Hutch: Our poor experience started off by being seated in the dining room when I had reserved an upstairs table. The dining room was so loud I could barely hear my friends who were with me and so hot that people were taking their sweaters off. I ordered the filet, medium, and when it arrived, it looked great. However; when I was a third of the way through it; it was obviously rare! Not medium rare, rare! I sent the steak back thinking a new one would be prepared properly. I was wrong. My old steak was recooked along with a small piece I had cut off earlier. This may be acceptable for a $20 steak, but not when I’m paying $50 for a small filet. I politely declined the recooked piece of meat and just ate some of my wife’s chicken so we could leave. It’s also important to note, little effort was made to correct the poor experience we were having.
Scott Wims: Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Fried Chicken & WafflesMore
Andrew Halterman: Server was great. Wasn’t impressed by the food. Cream spinach was like soup, crab cakes were bland and we found a hair in the them. Rib-eye was smothered in some kind of pineapple glaze that made the steak almost like rubber when cutting it. Other dishes may be better, but overall we walked away unimpressed.
Ms. JSM: Beautiful, swanky spot with great food! It was a perfect place for a business meeting turned date ❤️Parking: Located on a busy and small two-way street. Mass Ave is great as it has lots of boutique shops and restaurants on the strip. Parking meters line the street and it's a bit difficult to pull in and out of a space due to the narrowness of the strip.
BigDaddyDirtBag1911: Just wanted to say my waiter who was the bartender was the very nice. he had a side part and sleeve tats. super good fella. he deserves the world. treated me n my lady very well. love and miss the guy. food was overpriced tho. cuban was good too
F. Thomas Kaplan: Great meal for before a show at the Murat
Claire Seyer: Best grilled chicken sandwich in Indy
Kathie Long: Food: 4/5|Service: 5/5|Atmosphere: 4/5Recommended dishes Lobster BisqueMore
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Latin American restaurant
10. Livery - Marion County
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· 1421 reviews
720 N College Ave, Indianapolis, IN 46202
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Ginny Gotham: Managers at this establishment are RUDE and the food was subpar, I wouldn't recommend. There are much better places in indy with better service. I would highly recommend agave and rye or tupelo honey, both are great new places to check out this summer!
Michael Pavey: Food: 5/5|Service: 1/5|Atmosphere: 3/5Recommended dishes Livery, Ceviche and Guacamole Dietary restrictions accommodated None of the aboveMore
Brad Henry: I will be backFood: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Indira Camargo: I used to love Livery. When they opened I was number one fan and was my place to go. Yesterday, that completely changed. We ordered: the Crab tostada, yuca Fries, Picaña and the Chocolate tres leches. Number one disappointment was the presentation of the crab tostada, followed by the lack of elevated taste. The picaña was just OK but the “sofrito rice” was terrible, no flavor at all. Finally the tres leches was weirdly presented with some sort of chocolate icing on top (butter and chocolate), caramel ice-cream on the the side (I don’t get it), strawberries (ok) and whipped cream (why?).Drinks were great. We ordered the sangria and the cachaça colada.I do have to say the crab tostada was the was and was taken off the check.
Heather: Delicious small plates, great service from a knowledgeable staff in a very nice atmosphere. We liked it so much we went two nights in a row!Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Cauliflower Appetizer …More
piabloidentity: This place is quiet, yet loud! The cuisine speaks with every bite taken, and the drinks explode in taste. The service is completely on point and friendly… my date was the perfect night.
David Muntz: Too expensive
Katie Christenberry: YUM! And spicy. 🔥🔥🔥 Tough location to get to for a carry out order on the weekend with parking, but my husband made it back and we enjoyed our meal. He was not greeted by anyone upon entering the restaurant and had to venture to the bar to inquire about our order.Yucca fries with queso — the fries are very starchy, so definitely share, but the queso was incredible.Guacamole — great dairy free option for a starter. Large portion, and spicy!The little pinwheel complimentary table snacks — I will take a family-size bag, please and thank you. Crispy, zesty, salty. So good!Paella — it’s not a traditional paella at all, so certainly deceiving based on the menu, but the shrimp and scallops were cooked well and the dish was very flavorful. If you don’t like lots of little chunks of onions and peppers—beware. Also, very spicy. And we thought the portion was a little small for the price. Probably wouldn’t order again, but we also ate it all 🤷♀️
Ale De Anda: Food: 5/5|Service: 4/5|Atmosphere: 5/5Recommended dishes PaellaMore
Gabrielle cooper: One of my ABSOLUTE favorite places to eat in Indy! The quality of the food is unmatched and no matter how many times I go, it’s like I’m experiencing the food for the first time all over again.Dimly lit and the overall vibe/aesthetic Cocktails *chefs kiss*Highly recommend the Paella if you’re into shellfish with a nice kick of spice. Also, you can never to wrong with the empanadas…especially the queso ones. Honestly, anything on the menu won’t disappoint and that’s coming from someone who’s been quite often.
Jamie Aker: Honestly, the absolute best.We went there for our anniversary. Our server was very kind, funny and knowledgeable of the food. He made great recommendations and was super helpful all around.Words cannot describe how good the food was. My partner had the vegetarian empanadas and I had the pork belly tacos. We shared the cauliflower app. Then the churros for desert to wrap it all together. Every single part of the food was spectacular! I'm still dreaming of the churros.
Regina Easley: Loved the decor and the vibe! I was eating solo and sat at the bar. The bartender recommended the cauliflower appetizer. I was hesitant at first but it literally was the best cauliflower I’ve ever eaten. I also tried the chicken empanadas and tres leches dessert. This restaurant is definitely worth trying!!!Recommended dishes Cauliflower Appetizer …More
grace: Great dinner, they were really accommodating, food was lovely and good drinks. A nice atmosphere too. Shaun was super!
kenneth mccune: Excellent food and service.
Charles Wright: My girlfriend and I visited Indy for a day and decided to try Livery. Everything we ordered was absolutely amazing, full of flavor, and cooked perfectly. After such a great experience, we will definitely be back. Couldn't recommend this place enough.
Michael Poole: Loved it 😊😊Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Alicia Smith: I will be back! My daughter who is the best food critic I know even enjoyed it. I highly recommend the Barbacoa Sopes, Porkbelly tacos and the empanadas! It all tastes so fresh and really affordable.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Steak Empanadas, Pork Belly Tacos, Churros …More
Maryalice Demler: Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Pork Belly Tacos, Churros, Taco Salad, Cauliflower Appetizer, Upstairs Bar, Ceviche and GuacamoleMore
Mourad Belkas: INDIANAPOLIS is a great city with amazing people, kind, polite, and caring g.
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American restaurant
11. Ruth's Chris Steak House - Marion County
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· 920 reviews
45 S Illinois St, Indianapolis, IN 46204, United States
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12. Union 50 - Marion County
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· 1185 reviews
620 N East St, Indianapolis, IN 46202
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American restaurant
13. The Library Restaurant & Pub - Marion County
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· 1029 reviews
2610 S Lynhurst Dr, Indianapolis, IN 46241
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14. Ocean Prime - Marion County
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· 916 reviews
8555 River Rd #100, Indianapolis, IN 46240
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15. LouVino Indianapolis Mass Ave Restaurant & Wine Bar - Marion County
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· 249 reviews
530 Massachusetts Ave #140, Indianapolis, IN 46204
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American restaurant
16. Harry & Izzy's - Marion County
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· 1379 reviews
4050 E 82nd St, Indianapolis, IN 46250
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17. Vida - Marion County
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· 634 reviews
601 E New York St, Indianapolis, IN 46202
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American restaurant
18. Sullivan's Steakhouse - Marion County
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· 968 reviews
3316 E 86th St, Indianapolis, IN 46240
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Italian restaurant
19. Iozzo's Garden of Italy - Marion County
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· 1187 reviews
946 S Meridian St, Indianapolis, IN 46225
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American restaurant
20. Late Harvest Kitchen - Marion County
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· 315 reviews
8605 River Crossing Blvd, Indianapolis, IN 46240
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