Best Steak Restaurants In Indianapolis Near Me

Luke Rank: A great and historic place! Great service as well!Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Portia Fitzpatrick: Service was wonderful and the best Wagyu steak I ever tasted.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Calamari, Seafood Tower, Wagyu, Truffle Fries …More

steve “sigp220” kenley: Recommended dishes 16 Oz Ribeye Steak DinnerMore

Edith Hernandez: Adam is amazing he make the best drinks with all the best attention and actitud

Gurley78: Great atmosphere, good service, and awesome food.I recommend reservationsFood: 5/5|Service: 5/5|Atmosphere: 5/5Parking space Plenty of parking Parking options Free parking lot …More

C Deo: Always our go to restaurant while in Indy. Great steaks and good drinks. Can’t go wrong with any of the the steaks, they’re all excellent. Make sure to ask for Tony for your server. He knows his stuff. One of those rare servers who intuitively knows what you want before you ask for it. He’ll steer you in the right direction and wants to make sure you enjoy your meal. If you’re a bourbon drinker try the vintage old fashion. They infuse the bourbon with a smoke flavor. Excellent drink!

Heather Ping: Had a fantastic evening with my husband celebrating our 20th wedding anniversary. Food was delicious and service was excellent!

Lora Owens: I had a lovely dinner with my brother. Our potatoes were 1/2 way done and food was okay but very pricey.Food: 3/5|Service: 4/5|Atmosphere: 4/5Recommended dishes Caesar Salad, New York-Style Cheesecake …More

Molly Chamberlin: Best steak ever! And Donte is an excellent server, definitely request him

Brian Snyder: Food: 5/5|Service: 4/5|Atmosphere: 4/5Recommended dishes Bone in Cowboy Ribeye, Caesar Salad, New York-Style CheesecakeMore

Jose Leon: We visited on a Sunday evening and the place was was fairly empty for the bar. Most were there for the basketball (March Maddness). Service was okay but the steaks were perfect. Wife had the filet and I went for the bone in ribeye. They were outstanding. Mine was not fatty but marblie...deviene! The only thing in the doggie bag was literally the bone for out doodle back home. No room for desert but left feeling very satisfied. Oh and the new facelift was notable inside and out...! Decore was very plesent.

Emily Dorlack: We love steakhouses and have tried several in the state, us and abroad. We had a wonderful experience. The atmosphere was so calming and chic. Michael, our waiter, was absolutely incredible. What a fine young man. As the mother of two boys, I can only hope and pray that our sons are as polite, kind and well spoken as he is.

Derrick Belmar: I had a nice time visiting this place.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Bone in Cowboy Ribeye …More

Devyn Rubino: We celebrated my husband’s birthday at Sullivans with my father-in-law. It was our second visit to Sullivan’s. Our server, Michael, was fantastic. I appreciated his recommendations for appetizers and steak enhancements. He also is the first server to ever recognize that my husband drinks a lot of water and brought him a second glass to keep filled. We truly enjoyed our time here and will continue to come back.

Annette Finsterbusch: Was not impressed. The waiter would NOT leave us alone though it was a business dinner and we were clear that all was good and we'd call if we needed anything. Food was remarkably mediocre. Crowded, loud... Not a good experience at all.Food: 3/5|Service: 3/5|Atmosphere: 3/5 …More

Holly Krajewski: My cocktail was terrible. French Martini is my go to drink and I was told the bartender at Sullivan's makes theirs with gin. The recipe calls for vodka so I requested vodka. I took 2 small sips and left it on the table the rest of the evening. The waitress never asked what was wrong or why I wasn't drinking it. For $16, it should be right, right? Alas. The steak salad was very good, the live music is always fun, and the celebratory atmosphere feels nice after enduring Covid.

Julie Jacob: Excellent customer service! The beef Wellington appetizer was worth coming for by itself. Everything else was also delicious.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Richard Passey: Really good steak cooked perfectly. Food on point. Someone in the kitchen is running a good shop. The discipline is evident.Food: 5/5|Service: 5/5|Atmosphere: 4/5Recommended dishes Bread Pudding, Steak Egg Rolls, Bone in Cowboy Ribeye Parking space Plenty of parking Parking options Free parking lot …More

Mojo: Always a great steakFood: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes French Onion Soup …More

Kevin Sullivan: Great food and service for Birthday dinnerFood: 5/5|Service: 5/5|Atmosphere: 4/5 …More

oluwatoyin Olugbenle: Recommended dishes Steak Egg Rolls, Key Lime Pie Parking space Plenty of parking Parking options Free parking lotMore

Elliot Tyson: The staff was not too Friendly for the price of the Also I have eight guests for my wife Birthday party this was are first time there we did not get are bread until after we was done also they over charge me on my bill. My bill was $925. and my tips was $270. My Daughter paid it and the next day she called My wife and told her that they over charge on the tip. I my wife call up to the restaurant and talk to the General Manager and she called me back and said she did not know what happened but they did over charge me on the tip. They did give me $118.00 dollars but I will not be back there.Wheelchair accessibility: It was ok

Tana Vandeputte: Very good, wasn't very busy. Definitely would go back. Recommend french onion soup & crab cakes.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes French Onion Soup …More

Cari Araiza: Food: 3/5|Service: 3/5|Atmosphere: 4/5More

Jon Hand: Service was much better this time. Manager personally assured of better and consistent quality of service.Food: 4/5|Service: 4/5|Atmosphere: 4/5 …More

Susan Stoler: Excellent food and great service.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Caesar Salad, Soup, Bananas Foster, Bread Pudding, New York-Style Cheesecake …More

Robert FUlk: Poor service! Forget items! Steak 🥩 ordered medium brought out rare! Kids at bar acting like they’re in dating show all rubbing and flirting with each other instead of doing their job! Manager kept sitting at end of bar playing on phone rather than managing. Will not be coming back!

Bryndon Preston: It's elegant, the service is amazing, and the food is absolutely delicious. It's safe for people with food allergies because everything is made from scratch in the kitchen.Our meal was beautifully presented, and our server did an incredible job guiding us through the meal and the choices available. This is one of the few places in town and in the Midwest where you can get a legitimate crab cake. It was So Good! The Sea Bass was incredible and perfectly prepared. Every part of this meal was crafted with care.If you want to "Wow" someone with a dining experience, Tony's is a fantastic choice. These are not Texas Roadhouse prices, but they aren't any more expensive than Sullivan's or Ruth's Chris, and the food is phenomenal!!For your next big meal or celebration, give Tony's a try. You won't be sorry that you did!Dietary restrictions: The food is made from scratch and all dietary restrictions can be accommodated. If you have questions about your restrictions, please contact the restaurant in advance.

Deidra Loyd: This was my first time here. The staff was friendly and engaging. The atmosphere was beautiful, and the ambiance was there! We started off with cocktails. They were good and well balanced. I had a (2) margaritas, and my friend had lemon drop martinis. The fresh bread and butter spread was delicious. I had a wedge salad that was fresh and nice and crispy. My friend had crab cakes that she said were "just ok." Our entrees were the Ribeye, and she had I believe the T-bone. This is where the problems began. I requested my steak to be prepared well...no pink....my friend requested hers be medium, and we ordered loaded baked potatoes. The food was a little slow to come out, but that wasn't too bad, as we were enjoying our drinks. When the food finally arrives, they are cooked inaccurately. Mine was as she'd requested and vice versa. The baked potatoes were luke-warm and tasted old. The server took our food back to be corrected, and the manager came to address us. He was friendly and genuinely concerned. The food came back... still not good. I was given the same steak... cooked to the point that it was totally dry and tough ( i know i asked for well done, but geesh)and my friends' steak was various temperatures and levels of doneness. Mine was so bad I couldn't eat it. To top it off, there was barely any seasoning, and no matter how much salt I and steak sauce, I added flavor still evaded my pallet. The replacement baked potatoes were just as bad if not worse than the 1st ones. When the manager came out to check on us, we expressed our disappointment to him. We told him we would still pay as the communication was mostly to help them improve for the next customer. He was apologetic and offered us a free dessert and took 1 of the baked potatoes . My friend was not happy with our server and felt as if he was rushing and dismissive. He wasn't that bad imo, however I did understand how she felt. Overall I was not satisfied with my experience. For a dining experience that cost over $280 I had higher expectations. Needless to say we will not be back. How do you do so badly serving up the main thing you're featuring....Tony's Steak House had horrible steak. I still wanted a good steak, so the next day, I made my own and it was delicious. Oh I also got sick that night throwing up with diarrhea so that absolutely did not help my opinion of my experience with Tony's.

Caitlyn Jones: Everything was amazing! We had a large group, but Angela did a great job! Very friendly, knowledgeable, and attentive. I had the filet mignon and it was delicious! You have to try the sweet potatoes! I’m not a huge sweet potato fan, but those were like eating a dessert! Definitely recommend!

Jasmine May: Service is amazing the food isn’t .

Mier Cat: The dry aged New York strip bone in is to die for! Highly recommend! Chocolate martini is great as well. Very nice server.

Wendy Buckler: Our party of 6 celebrated 2 birthdays. I messed up on Open Table and made our reservation at the wrong location. They were quick to find us a place in the bar to accommodate. Lucky we were dining early that night. Service was impeccable as expected and the entrees were delightful. The sides were fine. The desserts were average. Hubby had the bone in ribeye, which I normally won’t even try but I had a bite and it was beautifully seasoned and melted in my mouth! I ordered the Chilean sea bass and it was perfectly cooked and seasoned. It came on a bed of oats, which I did at all. Not sure who inspired that but next time, I’ll be asking for a sub on that. Friends ordered the Pappardelle fra diavolo and split it and still took home leftovers. They said it was spicy but so good and would highly recommend it. Another ordered the shrimp and grits, which came with a coffee based sauce so what your normally see as a light colored dish was brown. He loves coffee and enjoyed the dish but said he would not recommend it. Said the coffee overpowered the dish. The last order was the pistachio pesto orecchiette, which was also a giant order. We all felt like it was a little dry and could use a tad more sauce but it was delicious. Our family sized sides included Mac & cheese, blah, nothing special, Bourbo whipped sweet potatoes, yum!, and creamed spinach, bland. I forgot we did order a jumbo lump crab cake, which perfectly describes its perfection. Would highly recommend it. For dessert, our birthday guy and gal were each brought a confection that were shared by everyone and neither was completely consumed. I ordered the crème brûlée and felt like was having a pudding. Bring your appetite and your piggy bank but so worth it!

Danny Powell: Food: 5/5|Service: 5/5|Atmosphere: 3/5More

Peter Kennedy: My wife and I went there tonight for our 25th anniversary. Food was amazing! I had a steak and my wife have the pesto pasta. After we finished with our dinner, they surprised us with a wonderful chocolate cake for our anniversary! Our servers, Zay and Bobby, we absolutely awesome!! We will definitely be going back!

bryanbennett davenport: Dinner at Tony's for Father's day. Party of five. The atmosphere at this restaurant is fantastic. The Tuna Tartare and the Beef Tartar appetizers are fantastic. The steaks were all excellent. Service was spot on. Great attention to detail. Tony's is our go to spot for the special family event. It never disappoints, and we look forward to returning. Returned to Tony's on 02-20-2023 for dinner. As always it was excellent. I highly recommend the crab cake. Not a cheap evening, but great food, great atmosphere, great service. This is fine dining!

Jeff Westbrook: Cool spacious atmosphere, live music and thankfully not dungeon dark like so many higher end eateries. Enthusiastic and knowledgablestaff, great wine suggestion from our server Bill. We both tried the filet, and I think between the server, the cook and the delivery person my wife and my steaks got switched.Other than that all the food was top notch, good flavors and cooked correcly, although lacking some inspiration at this price point.Likely to return and try more of the menu

Marlowe Washington: The experience at Tony's was marvelous! I especially enjoyed our server Alexander Williams who was a class act by himself, and he was great! Please promote him, ok!!!

L Buddy: Excellent Service !

Rob G: VERY rarely do I give a 10/10 restaurant experience, but it's well deserved. I was recommended Tony's because it is very hard to find a "Pittsburgh style" black and blue rare steak. For me, any experience starts as soon as you walk through the door. I was greeted promptly and professionally as soon as I came up the stairs. I sat at the far end of the bar on a quiet night and was again greeted promptly by the outstanding bartender Payton (apologies if I spelled it wrong). She was incredibly charming and delightful to talk to, but also knowledgeable with steak. I ordered the strip in Pittsburgh style black and blue fashion. It quickly arrived and was absolutely perfect. I have been to many big name steakhouses across the country, and this was a top tier experience. Good restaurants need to deliver a quality product with quality staff. This has both. 10/10

Karl Clermont: This restaurantFood: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Carlos Colón: The filets are delicious!

Joe Poindexter: Best mac and cheese and creme brulee I've had.

Chunjiao Xiao: I’m not sure about the steak, but the pasta is really plain, definitely not worth the money.

Hannah Nichols: The food here is out of this world. Steak is best in Indy and ahi tuna sashimi was perfect. A great atmosphere and just impeccable food. Service was phenomenal as well.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Seared Ahi Tuna Tartare …More

c b: We came here right after getting married and Tony's did not dissapoint. My husband and I even received complimentary champagne from the manager, who came over to congratulate us. The food was amazing (highly recommend the crab cakes) and the service was even better. Our waiter, Zay, was fantastic as was every single employee we had the pleasure of speaking with. This dinner was the cherry on top of a perfect day and we will definitely return.