Best Traditional American Restaurant Fort Wayne Near Me

Ryan Walsh: Food: 4/5|Service: 4/5|Atmosphere: 4/5More

Angie Marek: our server Jadon was absolutely awesome!!Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Honey Butter Croissants, Burger …More

Chelsey Chronister: The food is amazing!Food: 5/5|Service: 3/5|Atmosphere: 5/5 …More

caleb hadaway: We had a group of 7 and we were seated in decent time! Food and service was good!Food: 5/5|Service: 5/5|Atmosphere: 4/5Recommended dishes Fried Shrimp, Buffalo Chicken Wrapper, Honey Butter Croissants, Monte Cristo Sandwich …More

Ethel Lester: Food: 4/5|Service: 4/5|Atmosphere: 4/5Recommended dishes Buffalo Chicken WrapperMore

Charles Marek: Decided to stop at Cheddar's for lunch, and so glad we did. Our server Jaydon was absolutely awesome, and one of the best servers we have had in a long time. Started with their chips and salsa with the queso sauce...hard to beat, very good. I had lemon pepper chicken, also very tasty and served in maybe ten minutes, probably quicker. Wife had a burger, which I finished and wow, good tasting. It had been a while since we had gone to a Cheddar's, and we were very pleased that we did.

Nando Villagomes: Pain killer drink was awesome.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Dustin Harris: I've only been to this spot a handful of times, but it's always a nice experience for the wife and I . No complaints here. All around great place.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Sheri LeFebvre: I was just there on Thursday for lunch. Melissa was our server. She was so pleasant and friendly. She always has a smile and a great attitude!! Food was quick and so delicious. I had the chicken fried chicken, which had a wonderful crunchy, flavorful coating, yet was juicy with each cut!!! Highly recommended!!

Brandy Detrick: Food: 3/5|Service: 5/5|Atmosphere: 3/5Recommended dishes Monte Cristo Sandwich, Honey Butter CroissantsMore

Laralynn Sullivan: Food: 5/5|Service: 4/5|Atmosphere: 5/5More

Jesse Irons: Great food and quick service.Food: 4/5|Service: 5/5|Atmosphere: 4/5Recommended dishes Monte Cristo Sandwich, Honey Butter Croissants …More

suzanne worthen: If you want a quiet place to sit and talk, you should eat in the bar. The whole restaurant is very loud . You can hear all the conversations around you, and the radio is always louder than necessary. Our waitress had to ask us our order twice, because the noise level was so loud.Food: 5/5|Service: 5/5|Atmosphere: 3/5Recommended dishes Sirloin, Country Fried Steak with Mashed Potatoes and Mac & Cheese …More

felix Garza: You have too have the painkiller drink it's out of this worldFood: 5/5|Service: 5/5|Atmosphere: 5/5 …More

ramon servin: Great saladFood: 5/5|Service: 5/5|Atmosphere: 5/5 …More

V. Solomon: Unfortunately, the Cheddars of past times does not appear or taste to be the same. Fried catfish was paper thin with mostly breading, but used to be amazing. Service was good, and our server was attentive and helpful, even when busy.Food: 2/5|Service: 4/5|Atmosphere: 3/5 …More

Wayne McLaughlin: Always a good experience. Prime Rib used to be better but still good.Food: 4/5|Service: 5/5|Atmosphere: 5/5 …More

Mp Schimm: Ft. Wayne Classic!Food: 4/5|Service: 4/5|Atmosphere: 4/5Recommended dishes Prime Rib and Risotto, Prime Rib Sandwich …More

TK: My party of 3 sat in the bar. The bartender was super attentive and very sweet. We very much enjoyed our salads and the cheese curds.Food: 5/5|Service: 5/5|Atmosphere: 4/5 …More

Suranna Michael: Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Spinach Artichoke Dip, Prime Rib and Risotto, Orchard FriesMore

Gena Hopkins: Oh my! We used to LOVE this place. We ate there almost weekly. So many memories of dinner with the family. We truly loved it and considered it one of Hall's best locations. We moved away 4 years ago and were back in FW recently, so of course we decided to have dinner here. What a total disappointment. I can understand the price increases. In fact, I expected it. But the food was simply not good. Small portions. No famous brown bread. My hubby's prime rib was tough. The quality was more like diner food! Our waitress seemed like she didn’t want to be there. I get that Covid has been tough on the restaurant industry but it's time to step it up! It just breaks my heart! Sad, sad, sad.

Justin Devall ll: Food: 3/5|Service: 4/5|Atmosphere: 4/5More

S Gerber: It's OK. Was there on Easter. Crowded. Staff very busy.Food: 4/5|Service: 4/5|Atmosphere: 4/5 …More

Janet Briner: Food: 5/5|Service: 5/5|Atmosphere: 4/5More

James Welrer: Friday night go too for carry out. Love the Almond Crusted Walleye!

Jake A: Was expecting better food

Mick Walters: Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Carrot Cake, Orchard Fries, Steak and Shrimp DinnerMore

Greg Bazick: Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Mashed Potatoes, GumboMore

THE RETRO SAVAGE: Haddock was great...friendly atmosphere...Food: 5/5|Service: 3/5|Atmosphere: 4/5 …More

Virginia Becklehimer: Had the steak special and the waiter was very nice and food was delicious was very good to sit and enjoy the atmosphere thank you for your service.Parking: Was able to get close to the establishment.

Logan Chmielewski: Stopped in for lunch, It was an all around good experience. The bartender was our server, she was very nice, the atmosphere was extremely cozy and warm. Will return if I find myself in the area again.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Wilson Reyes: Wow! This place was beautiful inside and the food was fantastic. They really catered to us and we were a large group. Mallory was an awesome server as she kept coming back and checking on us, filling our glasses, and also making sure that my allergies were were mitigated and not cross contaminated. Highly recommended. Will come back.Recommended dishes Pit Beans, House Salad, Onion Soup …More

Sigrid Esslinger: sehr zuvorkommend und freundlich, gutes Preis-Leistung Verhältnis. Das Essen ist gut und sehr reichlich

Krystal Smith: Sunday brunch is always amazing!!Food: 5/5|Service: 4/5|Atmosphere: 5/5 …More

Candi Stahly: Food: 2/5|Service: 5/5|Atmosphere: 5/5More

Rachael Caldwell: The brunch is a must! I don’t know how I have not known about the brunch being offered! It must be a secret people are keeping 😂Kid-friendliness: Lots of fruit and bakery items.

Sir CES: Always love the food.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Chris Larimer: On our last visit (3/18/23), everyone must have been sleeping off their St. Patty’s hangover. My wife ordered the spicy chicken sandwich. Turns out, it’s no longer a breaded chicken fillet dipped in hot sauce. Nope - it was 3 tiny chicken tenders (1.5” x 3”) from the kids menu that they had repurposed into sandwich filler. Additionally, they were just over room temperature when it got to the table. We waited for the server to come check on us so we could let her know; it was more than 15 minutes before we saw her again. And then we weren’t offered a replacement - she just said she’d let the kitchen know. 🤷‍♂️I had the meatloaf. It was a decent portion of under-salted meat that was slathered in a bottled sweet-n-sour sauce they called “bourbon onion gravy.” Maybe it’s because I lived in KY for more than a decade, but I couldn’t make out any bourbon or onion…just diced canned peppers & high fructose corn syrup. Of the 12 green beans served with my meal, one had the stalk still attached! Because of the odd construction (bread, gravy, beans, meatloaf, mashed potatoes, & topped with onion straws) I couldn’t see it so I had the delightful experience of biting into a twig. Thankfully, the undercooked lumps of red potato in the “mash” were there to distract me from the disaster which lay underneath.I was there for my birthday meal (BOGO up to $15) - that money-saving coupon is the only thing keeping this from being a 1-star review. Disappointing. This place used to be good, but quality has certainly slipped in the last 18 months. (For reference, we go there 3-5 times a year.)

daniel angel: Food: 4/5|Service: 4/5|Atmosphere: 5/5More

Erik Boswell: Holy Tastiness Batman!! I had the Whiskey Salmon tonight with tasty tasty asparagus and honestly, this is not a joke people, the ABSOLUTE BEST TASTING MASHED POTATOES IVE EVER HAD PERIOD BUT DO NOT TELL MY MOM.I ate every.. single.. bite and then some!! The apps were amazing. Our sever was amazing. My dinner was ABOVE AND BEYOND!! Get there now to try this! I’m still dreaming about it!

Madison M: Ended up here after a long day at the Coliseum around 5:30ish on a Saturday. No wait if we sat at the bar, so we did! We had great service from the bartenders. I ordered a Mojito. Honestly was not the best and wouldn’t have been surprised if there was no alcohol in it. My next stop was a beer. I had the chicken sliders which were okay but didn’t seem totally fresh. I will say that I wasn’t overwhelmed by my first experience here, however, maybe I just ordered the wrong things. I’ve heard great things about their Sunday brunch! Bathrooms were really gross. I personally wouldn’t come back especially since I’m not from the area.

Eric Overmyer: Love it here!Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Chad Eversole: Stopped in for lunch yesterday and my wife and I both ordered the "prime rib" sandwich. What we received were shoe leather sandwiches on a stale bun with generic store bought crinkle cut fries, $17.50 each. The service was excellent, but the food was just horrific

Ryan Stucky: We spent 4 hours at this restaurant. It was busy but it took an hour and a half to get our food! The manager was extremely rude and didn't care that we had little kids and just wanted to get our food and get out of there ... never going back!

Biniyam Begna: The unlimited fried fish was really goodFood: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Bryan Conwell: Excellent food and atmosphere!!!

Abimael Gutiérrez: The food! Oh my, the food was SPECTACULAR! The starter salads that came with the meal were wonderfully delicious!!! The combination of their house vinaigrette, blue cheese, and walnuts on the salad was very tasty! I ordered the Mediterranean shrimp scampi with melted cheeses. The goat cheese was just enough to make the dish pop with flavor!

Darian Massengill: We stopped by here when we came to town to sell my vehicle to the carmax next door and boy are we glad we came here!! We came here twice and got different meals each time and all of them were AMAZING. the chicken tuscano was our absolute favorite. The service here is absolutely amazing! Kiera is so sweet and was a pleasure to talk to and she took great care of us!

Katlyn Norris: Food: 4/5|Service: 5/5|Atmosphere: 4/5Recommended dishes Beer FlightMore

Kevin Morrison: Little disappointed. I had a great experience last time.This visit, the bar was disgusting. Every open spot was a mess. I didn't stay.

Jennifer Lee: First time me being here and got to come on this day valentines day.. me n my husband really enjoyed ourselves and Kiera was our waitress she was really helpful kind and sweet....we will be coming back....❤️🤗

J B: I had the "Mix & Match" - BLT & Asian Salad. Both were very tasty. Tried this several months ago as a carry-out order and enjoyed it. Ordered it again, but this time as a dine-in order. The waitress had good timing, polite, and professional. Both experiences were nice!Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Hilary Harris: Always delicious drinks! The chicken strips are like no other chicken strips you will ever get! So yummy!Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Rylan Kauffman: Fantastic lunch and dinner spot with good food, nice atmosphere and decent prices. Perfect date night spot!

McKenzie Brouk: We went in on Easter Sunday as it was also my birthday & one of the few restaurants open in Ft. Wayne. It was brunch style and the food had been mostly picked over. All the staff seemed very disinterested to be there, which I understand because of the holiday, but you also have customers who are at your restaurant for a reason. A server was in a rush to get home and made it very apparent. To top it all off…my fiancé didn’t tip much as it was buffet style & we didn’t get the normal experience you would expect coming to a nice restaurant. Well the server/hostess/manger/whoever decided to add an extra number onto the tip, which is fraud. He got a much larger charge on his credit card this morning (a $40 additional tip) Very disappointed with this whole experience. I usually don’t write many google reviews, but was very disappointed with this restaurant on Sunday.

Kiki Kell: Lobster mac and cheese was the highlight. Generous chunks of Lobster made this dish phenomenal.Food: 5/5|Service: 5/5|Atmosphere: 5/5Parking space Plenty of parking Parking options Free parking lot …More

Nicholas Carpenter: My wife and I discovered this establishment about 3 years ago. I am so happy that we did. The food is just absolutely out of this world amazing! The ribs are always cooked perfectly! It doesn't seem to matter what we order everything is always cooked to perfection. ❤️ I can't sing enough praise about Black Canyon. We will come back time and time again!

Nic Bickel: Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Blackened Salmon, Tuna PokeMore

Lori Lecea: Had lunch all you care to enjoy soup and salad. Waitress didn't ask if we needed anything after dropping food off. Flagged her down to put in another order of a salad. didn't know there is a refill charge until the bill. Must have been a bad day for them. This restaurant wasn't extremely busy plenty of empty tables. This was our 1st time and not feeling it was an inviting environment.

J. W.: Not impressed, especially not for the price. Caesar salad, $7, not really that flavorful, lacked enough dressing, and if there was more, the acidic component of the dressing would really put a sour taste in your mouth, it was some sort of vinegar. I tasted the romaine lettuce, more than the dressing. The sirloin, $27-29, for 10oz, for boasting on the menu as being aged for 28 days, was rather tough, luckily I got it medium, which was borderline of medium well, so it had some juice still in it, which any more done, I would have to dunk it in my iced tea. Maybe their more expensove market prices cuts of meats are better, I'll never know. My side dish, the steamed broccoli, was the most flavorful, although it had some sort of cheese on it, the same as what was in the Caesar salad, which I don't like, and it wasn't stated on the menu, oh well....their own personal flair on food. The server, asked what I wanted, and that's about it. She didn't ask how the food was, or if I needed any steak sauce or anything else, just asked if I needed dessert. My card was in my hand to pay, before she even came with the check. Longhorn's is better, far better worth the money, Texas Roadhouse is always an experience, at a more reasonable price. All on all, I won't go back.

Zoë Carver: Incredible service, accommodated our 11 month old wonderfully, and the best food and drinks I’ve ever had. Would 10/10 recommend their featured dessert, steak tacos, and pink raspberry martini !!’

Ana Ruiz Bacon: Finally! A Sexy, classy, Restaurant on the North side of town. Very busy, great atmosphere. Nothing beats the happy buzz of satisfied customers. The staff were very professional and experienced. The kitchen sights and sounds, coupled with the delicious smells kept me entertained as I witnessed a parade of beautifully executed dishes marching on to their respective tables. They have a great beverage menu and the bartenders were top notch. Hard working and going full tilt to meet the demand. Still managing to be attentive and prompt to the ones sitting at the bar, where I sat. I ordered a Mezcal Paloma and a half order of BC Oysters, served w french bread, could not have been a better meal for one. As I was taking myself out on a date. Just lovely.

Bill Hanford: We had 6 in our party and everybody complimented the food as well as the service. For myself and my wife, it was our first time there and we will be going back. She had shrimp tacos and I had the two bone in porkchops. We both left satisfied, though I should have taken the second chop home for a leftover, I was over stuffed.Food: 5/5|Service: 5/5|Atmosphere: 4/5Recommended dishes Loaded Baked Potato …More

Trent Yoder: Service was okay typical for the area we live in. Margaritas aren't worth getting here. Steaks weren't cooked to order. That was pretty disappointing. Tex mex egg rolls were pretty goodRecommended dishes Tex Mex Egg Rolls …More

Rob Gasser: From the appetizers to the main courses and then desserts, the food was incredible. The beers on draft weren't updated, so I had to keep asking if another one was available. Service was good, but our server didn't check back often enough. Overall, it is highly recommended.Food: 5/5|Service: 4/5|Atmosphere: 5/5Recommended dishes Loaded Baked Potato, Baby Back Ribs, Bananas Foster, Tex Mex Egg Rolls, Brownie Sundae, 8oz Filet Mignon and Loaded Baked Potato, Carrot Cake …More

Pam Grogg: Chicken and waffles were excellent!!Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

christopher alderdice: Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Carrot CakeMore

Flora Woodfin: Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Skillet Cornbread Appetizer Parking space Plenty of parking Parking options Free parking lotMore

David Wester: Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Tex Mex Egg RollsMore

Marina Yorkshire: Food: 1/5|Service: 4/5|Atmosphere: 3/5More

Rick Phipps: We went there for our 20th anniversary dinner last night waitress was good and charming. DO NOT GET THE LOBSTER MAC AND CHEESE. The meat was from the tips of small tentacle pieces. Everything else was very good. Update from last time there. I took wife there for birthday we were seated within 10 minutes we order wine appetizer and entree. Slowest service ever. second glass of wine took 30 minutes when it finally came the glass was hot as it just came from the dishwasher waitress said they ran out glasses it ruined the wine another half hour passed and still no food we should of left we didn't finally food came by now we had no desire for food. We payed and left. We won't be back m.

Daria Lee: Recommended dishes Duck Ragout Pasta, Duck Fat FritesMore

Aubrey Laskowski: ABSOLUTELY INCREDIBLE!!! The food, service, and atmosphere were all amazing. I came to visit Ft. Wayne from out of town and had a few bad culinary experiences while there, but Tolon made my trip completely worth it. I got the Tolon spiced tea (which I bought a sachet of to bring home), biscuits, and vegetarian breakfast rice. Our waitress was kind, polite, and talkative; she made great suggestions, but I doubt anything on their menu was bad. Seriously amazing food, if you're in Ft. Wayne it's a must-try.Vegetarian options: Great vegetarian options, but even more importantly they mentioned on the menu when something was optionally vegetarian!

Giselle Bustrum: Fabulous atmosphere! Devoured every morsel of food. I recommend the butternut soup, so good for the soul!Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Salad, Deviled Eggs, Duck Fat Frites …More

GT Riegling Jr: Food Tasted GreatI would return 💯Food: 4/5|Service: 4/5|Atmosphere: 4/5Recommended dishes Deviled Eggs, Shrimp & Grits …More

August Yingling: I recently had the pleasure of dining at Tolon, an upscale restaurant that left a lasting impression on me. From the moment I walked in, I was captivated by the beautiful decor - the walls were adorned with stunning murals, and the natural wood tables lent a cozy, yet chic vibe to the place. The kitchen was also visible, which added to the overall ambiance.The menu was diverse, with a variety of options to suit different tastes. However, what stood out to me was the kale and apple salad. It was truly exquisite, with the perfect balance of sweet and savory flavors. The freshness of the ingredients was evident in every bite, and the presentation was also impeccable.Now, I do have to mention one slight disappointment during my visit - the absence of fries on the menu. As someone who loves a good plate of fries, I couldn't help but feel that my experience would have been even better if I had been able to indulge in some crispy goodness. However, this did not detract from the overall quality of the meal.In conclusion, if you're looking for a restaurant that offers both exceptional food and a visually stunning atmosphere, Tolon is definitely worth a visit. While I did miss having fries with my meal, the kale and apple salad more than made up for it.

Logan Black: The food was fantastic. We love coming to the Tolon for special occasions like birthdays and anniversaries. The service is amazing, and the atmosphere is very nice.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Salad, Chicken and Waffles, Adobo Chicken, Duck Fat Frites, Bourbon & Brown Sugar Ice Cream Parking space Somewhat difficult to find parking Parking options Paid parking lot, Paid parking garage …More

Juliana Russell: First time at Tolon tonight and the experience was awesome! It's a great restaurant with fantastic atmosphere. Try the frites!Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Table, Duck Fat Frites …More

Stephan Eidenberg: Ein perfekter Abend!Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Tracy Mantel: My group had a great time at Tolon- and even last minute accommodated our two separate reservations so we could eat together. Fantastic cocktails, great service, overall just a fantastic experience. Not pictured the delicious deviled eggs (because we were so excited we couldn’t stop for pictures), my husband had the pork chop and I had the bison pasta. Delicious!

Amy Barr: First time visit did NOT dissapoint!Definately try the squash soup for starts!!Any meal is worthy!Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Joseph Vaccaro: Love coming here for brunch. This place is great every other day or night of the week but the brunch menu is my favorite. Chicken and waffles, best in town, best I have ever had. Kitchen is super clean. Execution is perfect. Decor and service is bar none. The bar serves up local premium spirits. The old fashioned has a cinnamon taste and is delicious. You will need a reservation if you want to have a table. Bar is usually open with a few seats. Don't miss out.

Darren Barnes: I really wanted to like Tolon. The concept and menu sounded delicious, but in the end poor execution left me wanting.We went for brunch and left quite disappointed. We each ordered a Bloody Mary to drink and some of the biscuits everyone seemed to be raving about. For entrées I had the shrimp and grits and my wife the chicken & waffles.I love all manner of Bloody Mary, but made it about halfway through this one before I had to throw in the towel. Each sip was just a mouthful of horseradish finished with watered down tomato juice. I didn't get any other flavors, including the spirit. I typically love a horseradish heavy Bloody Mary and I have sampled tons of house Bloody mixes that were amazing. This just missed the mark entirely. With no other flavor to offset the horseradish and the house mix being nothing more than flavorless tomatoes run through a juicer it was ultimately undrinkable.The biscuits were honestly the only part of the visit that demonstrated any culinary aptitude whatsoever. Dense, flavorful, appropriately seasoned and baked to perfection. I can see why these are the big take away for so many patrons. However, even on this plate the house made berry bourbon jam was a disappointment. Not a jam at all, just a runny syrup with a few macerated berries.My shrimp and grits were as inedible as my Bloody was undrinkable. Blackened shrimp fell victim to what happens to many blackened dishes prepared by anything other than a chef with a lot of experience in the style. Just a mouthful of black pepper and old bay. Barely even picked up any shrimp flavor on the back end. Offset this with grits and andouille so salty that I'm pretty sure they altered my serum osmolality. I ate maybe 5 bites before calling it.Wife's chicken was similarly problematic. While the texture of the breading was close to that of a good Nashville hot chicken, the flavor was nothing but a mouthful of black pepper. At this point I'm seeing a trend in this kitchen 🤔.I have often been accused of liking food too spicy, and I enjoy all manner of strong flavors. So for me to have these complaints... It wasn't that anything was too spicy or strong, the flavors were just wrong.Bottom line: we ultimately spent a lot of money on food that just wasn't prepared well and didn't taste good.Our server, after over emphasizing the farm to table shtick to the point of tedium, failed to recognize that there was a bunch of picked over food on the table which clearly had not been enjoyed. When a table asks for the check and they have barely touched their meals you might want to investigate beyond the fact that they do not want boxes for any of it.2 stars for effort.I reserve 1 star for full on calamity or complete lack of customer service, but I really cannot imagine being enticed to return to Tolon. Especially with delicious options like Nawa & Mercado right across the street.P.S. Any establishment with negative reviews which mention the owner by name, confirmed by the owner's argumentative and unprofessional replies should be a HUGE red flag to anyone with half a brain. At this point I'm just thankful we didn't encounter Nicky during our visit! 😂

Abimael Gutiérrez: My friend and I had the ribeye topped with butter with Yukon gold potatoes. The portion was substantial. The food was very good. I had an old fashioned to drink as well. We had the most expensive meal by far. Two can usually get out of here for under $60, but our bill was $120. Our waiter was excellent and right on top of things. He saw I splattered grease from my steak on my shirt and offered some soda water to clean up without me asking. Parking here is difficult. At 5:15 on a Friday, we had to circle the block several times to catch someone pulling out.

Rick Crow: The staff were great as was the food. We were there for brunch and both had the dutch baby. Warning: one of those could feed at least two people … especially if you have the drop biscuits before … oof! I’d like to see more breakfast food options offered with the brunch menu, personally, but we thoroughly enjoyed everything we had.Recommended dishes Dutch Baby, French Press Coffee …More

Latika La-Shae AndThenWhat?: Most food options are too salty.Food: 3/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Shrimp & Grits …More

Twila Fowler: Food: 4/5|Service: 5/5|Atmosphere: 5/5Parking space Plenty of parking Parking options Paid parking lotMore

Rosalind Walker-Lewis: First time visit with my husband and during Savor Fort Wayne 2023. Appetizers were pork belly fried rice and kale / apple salad. Both had great portions and very flavorful. Entrees were the Pork Chop and Ribeye. Both were sooo good. Portions gave us leftovers! Great two times! Dessert was chocolate sorbet with roasted coconut shavings. Meals are a little pricey; but very much worth it!Cozy space. Dillan took very good care of us... Reservations needed...Dietary restrictions: Meals labeled with restrictions

Amy Lavoie: Amazing food. Ribeye was best I ever hadFood: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Deviled Eggs, Duck Fat Frites …More

Brittney M: Been here several times and have never had a bad dish or drink. The smoked Sazerac there is delicious! The scallops are amazing!!Recommended dishes Shrimp & Grits, Bourbon & Brown Sugar Ice Cream …More

Ron Robbins: Great dinning experienceFood: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Simply Green: Very unique restaurant. Great food...actually one of the best, if not the best, steak meals I've ever had. From the Gumbo soup to the steak and onion rings, it was great!Thanks, Old Gas House, for setting a high standard.

Cathy Balay: Great ahi tuna and prime ribRecommended dishes Ahi Tuna …More

Deprincia Burford: First time going best food every

Crystal Albert: Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Carrot Cake, German Chocolate Cake, York CheesecakeMore

Dale Keener-Hood: Recommended dishes Onion RingsMore

Jennifer Lafferty: I only ordered the spinach dip. Unfortunately, they are no longer served with the fresh pita bread chips. Honestly, that is the highlight of the dish. It sets it aside from every other restaurants spinach dip. We went for lunch on the first sunny day in a week. We were seated in the bar at a dark booth next to the kitchen where kitchen staff was coming out to visit with bar staff. We ordered then decided we wanted to move but our server never came back till she brought the food so we just stayed there.

Shannon Tekelenburg: Cozy atmosphere, great food with very large portions and the sliders on the appetizer menu are AMAZING!

V. Solomon: Great food, lunch, dinner and specials. Consistent, no complaints. Meatloaf special is greatFood: 4/5|Service: 4/5|Atmosphere: 3/5 …More

Deborah Browning-Yous: St Patty's day. Wanted an Irish meal and JK O'Donnell was happening with the bar crowd. Decided to go to the Gas House and their specials were traditional Irish meal. Food was fantastic, service was exceptional. It we the best choice. No crowds. We got the enjoy our food and have great conversations. This I will remember. I'm too old for that "bar crowd."

Jessica Price: My coworkers and I decided to eat here for lunch and the lady that answered the phone was rude. She refused to cut our burgers in half because she said they were to busy. I spent $30 on a salad and the Thursday Special. I did not receive the Gumbo that came with it. That ruined my appetite, so when I went to eat my salad later on in the day I discovered they gave me Blue cheese dressing instead of t6he Ranch I requested. We spent over $100 for this poor service.

David Reyes: Was here for my 7 year anniversary with my wife. The steaks were cooked perfectly and the drinks were amazing. Could not stop talking about this place woth friends and family.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

pam venderley: Food has really gone downhill here as it has other Halls establishmentsFood: 2/5|Service: 5/5|Atmosphere: 5/5 …More

M Hall: Great service. Good food. Good variety of food choices.Food: 4/5|Service: 5/5|Atmosphere: 4/5 …More

Jenny Ceccanese: Always a great time and great food and experience!!Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Brian Shepler: GREAT service, good food, beautiful private room for our party.

Nick Kearney: Try the chicken pastaFood: 4/5|Service: 5/5|Atmosphere: 4/5 …More

Heather Madej: Everything kinda tasted the same. Nothing outstanding. We got the southern fried chicken and seafood platter. Not worth the price and won’t be going again.

Andy Irick: Walked in, got seated right away. Sat there for over 10 min and no one even walked up to us. It wasn’t that busy at all. All the servers walked past us and looked at us.We walked out and walked to Logan’s next door. Amazing service there.

chris shatto: Eh- everything is extremely average. Chicken tenders and fries were not 100% fresh- service was excellent, the place was clean and we were seated and had our order quickly.Food: 2/5|Service: 5/5|Atmosphere: 4/5 …More

Joshua Music: Food was too expensive. For what got. Great service and people though.Food: 3/5|Service: 3/5|Atmosphere: 5/5Recommended dishes Fish and Chips …More

Ruth McCarty: We shared the chicken strip since we wanted to have dessert. We ask for a cup of honey so they would taste like their honey chicken. The waitress was great.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Brandon Zehr: Our food was absolutely amazing 🤩🤩🤩 you can't go wrong at O Charley's awesome family dining! Our waitress was as amazing as the food!If you go and your waitress happens to be Abby, you are in for a wonderful dining experience!She was absolutely awesome and handled our larger group like an absolute PROFESSIONAL!THANK YOU ABBY 😊And also a tip of the hat to the friendly manager that took enough time to stop by and check that all was as it should be 👍👍👍👍👍😺Kid-friendliness: Abby has the kid orders out in no time 😎😎😎

tisha Larry: Our waitress was very attentive and keep us happy! The food was to die for! No microwave food there! Was thinking about going again this weekend!Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Colleen Trigg: We were there right at 5:00 until 5:30. Our server, Quentin, was amazing. He interacted with our son by giving him a high five and a fist bump. Our son loved it. He even made sure that everything was going great for us. He definitely deserves a raise. Highly recommend Quentin as anyone's server. Thank you again, Quentin!

Teresa Boyer: The food and service was great. Ashton was the bartender and my server, very hospitable and kind. Had 6oz sirloin loaded Mac n cheese with Aspergus and apple cobbler ala'mode for desert.First time to eat here.

James Goeglein: Food: 4/5|Service: 4/5|Atmosphere: 4/5Recommended dishes 8 Rolls, Steamed Broccoli, Potato Soup, Soup Parking space Plenty of parking Parking options Free parking lotMore

Alva Gaddy: Parking: Hurry and leave , food was bad, I will tell all my friends and family not to eat there. I even had some thing floating in my water

Kay&Gotti Chamorro: The service was awesome. Our waitress ashtyn was amazing and very friendly and helpful. Best service we had in a long time. We will definitely return and request for her to serve us again.

no other: Order was made wrong. Waiter was a … well rude. Food is over price and mediocre at best

David Lewis: Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Chicken Tenders Combo Platter, Potato SoupMore

Nate Smith: Ashtyn makes the best margaritas and has great service

Lori Hitchcock: We enjoy dining here and always choose to sit in the bar since we don’t have to wait to be seated. The food is always delicious. Bartender Ashtyn is pleasant and entertaining. And we appreciate both Bob and Tony, the managers, since they regularly check on their customers and assist the staff with needed tasks, like rolling the utensils in napkins. What an excellent example of teamwork! Well done, O’Charley’s!

Devin Gilliam: Ashtyn was absolutely fantastic!!! Her customer service is second to none. I will definitely be back!!Wheelchair accessibility: I am a wheelchair patron and it is very accessible

allie fisher: Quentin B was the best! Thanks for the excellent service. Good Luck!