Best Fine Dining Restaurants In Indianapolis Near Me

Boyce Evans: Great food and amazing atmosphere.Food: 5/5|Service: 4/5|Atmosphere: 5/5Dietary restrictions accommodated Dairy free …More

Terry Bradner: I have eaten here a number of times and always had a great experience. But on April 2 my experience wasn't very good, even though it wasn't busy the service was slow at best, and the my meal was so salty and over seasoned it wasn't enjoyable. For a restaurant of this caliber and price it was very disappointing

Joshua Scott: Food: 4/5|Service: 4/5|Atmosphere: 4/5More

Steven Hamade: Great restaurant and amazing menu !!Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Kristina Walker: It was an amazing place with great food.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Matt Black: For as expensive a restaurant as it was I was expecting better food. My best bite all night was the seafood chopped salad,which was made incorrectly the wrong cheese was put in the Greek salad parmesan instead of feta, but came out later than everyone else in my parties salad so didn’t feel like I should send it back and delay the meal. My lobster tail was tough the stone crab claws weren’t impressive. Oysters Rockefeller was good along with the calamari but the shrimp tempura disappointed. My steak was cooked correctly and my cocktails were good. Dessert took what felt like 30 minutes plus from when we ordered them which didn’t make sense with how empty the restaurant was. When everyone at the table starts cracking jokes about how long it is taking and is 80% through their dessert cocktails or coffee you know something went wrong. Desserts were massive which isn’t bad as long as there is some warning,which we weren’t given, that you should share them. Overall for spending that much money at a restaurant you would expect it to be more impressive with the food. Service was good and the waiter was attentive.also like several other people have said the place is so dark that we had flashlights out to read the menu. And we didn’t feel like there was anywhere to take a picture because of bad lighting.

Rhonda Reuther: Beautiful menu. The halibut was fantastic. Hash brown unexpected wonderful. Shrimp fried rice so tender! Ask for the relish tray- best $4 you will spend. Service was top notch.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Pushkar Ghanekar: Visited this place for team dinner and my god it had the best fish I’ve ever had in midwest. It’s definitely pricier than other options around but the food quality, ambience, and staff justify it well. The Seabass was fabulous and so was the baked alaskan and crème brûlée. They have banging Daiquiris.Recommended dishes Grilled Filet Mignon and Shrimp, Creme Brulee, Baked Alaska …More

Shake: The food was fantastic but I needed my flashlight to see it.If they turned the lights up just a touch, that'd be great!

Ray Vanlanot: They have what appears to be a biased dress code. Their Sunday 1/2 priced oysters is contained only to one type of freshwater oysters, The place is dark even during the day, and the elevator is so dark, YOU MUST HOLD ONTO THE GUARDRAIL or simply crawl so you don't fall. Thank heaven the have an elevator. Service was minimal at best. I think that they are so exclusive that the will feel it soon if not already.

Cathy Murphy: My sister and I came to Indianapolis for a concert and decided on Oceanaire for dinner.Wow everything was fantastic. We had such great service starting with the hostess our waiter Jake and his helper, Fill. Jake was very helpful in guiding us through the menu and suggesting both entrees and complimentary wine.We had the crab cakes and the sea scallops. Best seafood we have had in ages!!And we travel to many places.They even celebrated my birthday with a baked Alaska, flaming at the table - yummy.The prices are higher, but worth every penny!!!!We will be finding the Oceanaire in other places we travelThank you so much

Cory Zimmerman: The food was excellent. But the tables are close, and it is loud, hard to talk to anyone that wasn't sitting right next to youFood: 5/5|Service: 5/5|Atmosphere: 4/5Recommended dishes New England Clam Chowder, Chowder, Key Lime Pie, Crab Cakes, Dynamite …More

Justin Severa: The food was amazing and the service was good even for our party of 10 on a pretty busy evening.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Anthony Engle: Best service in IndianapolisFood: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Cold Water Lobster Tail …More

R D: Food: 5/5|Service: 5/5|Atmosphere: 5/5More

Tim Frasier: Recommended dishes Crab CakesMore

Scott Austin: Ruby, and the manager (I don’t remember her name) were both very accommodating on the phone as we spoke in preparation for our group. Waiter Jake was excellent, very professional, yet fun and knowledgeable. Food was excellent as always, we visit once year, every year for the past 12 years. We love Oceanaire Indianapolis.

Brent Hendricks: This is one of our favorite celebration spots. The menu is refreshed periodically, so there's always new things to try. A bit pricey but the atmosphere is great! Go with the valet parking for a smooth experience 👍👍👍👍Kid-friendliness: They do have a kids menuParking: I recommend the valet parking for a hassle free experience.

Keaton Wright: Wonderful Experience Per Usual

William Whitton: Terribly overpriced for the small portions. Asparagus was inedible. We have always wanted to try this restaurant, but we would never go back.The candlelight was nice, but overall way too dark in there.Quite a disappointment all around. This place is even more expensive than Saint Elmo’s!Once we realized how insanely overpriced this is, we could have saved ourselves the frustration and $230.00!!Caveat Emptor!

Bruce U: Wednesday night in Indianapolis and the place was packed. We were seated right away as we had reservations. For eight I might add.Drinks were promptly served and our server was never more than a minute or two checking in on us. Food was delicious. Server was awesome. Great experience all around.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Bone in Filet Mignon and Scallops, Caesar Salad with Grana Padano Croutons, Lobster Mac 'N' Cheese …More

Nicholas Warren: Wonderful atmosphere!! Great service and everyone was super friendly!Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Gunner Thompson: Such a grande experience! Beautiful atmosphere GREAT service (thanks Timothy C.). The menu has so much to choose from... you can't go wrong! Well worth the price; great place.Food: 4/5|Service: 5/5|Atmosphere: 5/5 …More

Jorge Calderon: Recommended dishes Fresh Oysters on the Half Shell, Shrimp CocktailMore

Oumar Camara: The food is amazing and the people are very respectful. I got a beautiful birthday cake for free . They spoiled me

T D: Outstanding! Stopped in for Saturday lunch at the bar counter. Excellent meal! Outstanding service!

Deondria Graves: Had an amazing first time at Capital Grill. Found was amazing and the service was fantastic! Bryan went the extra mile with making our first experience beyond expected. Thank you soo much Bryan! You are a one of a kind waiter, speaker box and preacher 😉

Shane Weinbrecht: Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Lobster Bisque, Lobster Mac 'N' Cheese, Coconut Cream Pie with House Made Rum Caramel Sauce, Cold Shellfish Platter, Stoli Doli, Wedge Salad, Fresh Oysters on the Half Shell, Dessert Creme BruleeMore

APS Style: Quality food and excellent customer service! They include generous amount of lobster in the lobster bisque soup. I highly recommend Bone-In Dry Aged NY Strip. It is tender and flavorful.

Mihai Iosivas: Great cocktails and the oysters were delocious...awesome service alsoFood: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Kevin Lavergne: Excellent food awesome service very good waiter amazing restaurant many great steak options. Lamb chops were perfect.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Lobster and Crab Cakes …More

Gregory Matthews: I'm at the NFL combine and I COMBINED a cup of clam chowder and some salmon. John Harbaugh was two tables away from us. And I'm pretty sure Adam Schefter was there, too. Football!

Kelly Chew: This is always a great place to eat! The steaks are amazing. I had the bone-in filet, cooked to perfection. We had the Grand Plateau appetizer, it was fantastic! And the lobster mac n cheese is decadent! Chefs kiss!!Food: 5/5|Service: 4/5|Atmosphere: 4/5 …More

Dmitriy Volodko: We was celebrating a birthday tonight and it was an amazing experience! Great food, outstanding service of all crew. Thanks for the birthday card and for making our dinner even more special. Huge thanks to Alexis Martinez for taking a good care of us tonight. We will definitely come back again.

Joshua Baker: Was in town for a convention and ate at several similar restaurants and even though they were all very good, Capital Grille was my favorite. Great good, friendly and helpful service, and comfortable atmosphere.Recommended dishes Lobster Mac 'N' Cheese …More

lexy cardone: We had dinner last night and it was absolutely amazing. The food was fantastic, portions were generous, steaks cooked perfectly and our server Bryan made our experience incredible! We will definitely be back and requesting his section every time.

Steve Lang: Great food! Great experience!Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Charles McGill: For the price, Ruth's Chris Steakhouse is better.Food: 4/5|Service: 4/5|Atmosphere: 4/5 …More

Scott Ruby: Harry and Izzy were both on top of their game.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Shrimp Cocktail …More

Bo Medsker: Ate here for the fist time, when I was in town for the NRA annual meetings. I'll definitely come back at some point, and the shrimp cocktail is amazing.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Shrimp Cocktail …More

Eric English: Definitely one of Indy's crown jewels. Right up there with its sister restaurant St. Elmo's in quality while having a different vibe & feel! Of course the food, service & atmosphere always exceed its well earned reputation.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes French Onion Soup, St Elmo Shrimp Cocktail, Filet …More

Fatih ALTUNBAS: Food: 5/5|Service: 4/5|Atmosphere: 4/5More

LeahA Weathers: That was the best meal I have had in a long time at a restaurant. The service was excellent. We had the shrimp cocktail (spicy is an understatement) the New York strip (Izzy style) was excellent. Will definitely come back and will always remember that was the best dining experience in Indy

Hugh Montgomery: Excellent all around!Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Tatiana Proctor: Cocktail strip sauce is definitely an item on the bucket list! It's so uniquely space. Proceed with caution.Recommended dishes St Elmo Shrimp Cocktail …More

Tom Sutton: Excellent service and amazing food. Great atmosphere. Highly recommend the house pour, Elmo Cola.

Janice Griffin: It was a great dining experience! Kudos to Shara, who took very good care of us. Her description of the items on the menu were excellent and very on point. She made very good recommendations. I live in Chicago and would definitely return here on my next visit. It was also a good value for everything we tried. 😊

Cathy Norman: Recommended dishes St Elmo Shrimp Cocktail, Shrimp Cocktail, FiletMore

Loretta Twigg: Our son took us here for his Dad's birthday. The food was awesome and our server was great. I wish I would have taken pictures of the food.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Vanilla Bean Creme Brulee, Shrimp Cocktail, Fried Green Tomatoes …More

Ryan Decker: Love it, and they did a fantastic job with my request about a Gluten Allergy. The Manager came out and ensured and confirmed my food was prepared separately and gluten free.Food: 5/5|Service: 5/5|Atmosphere: 4/5Recommended dishes Shrimp Cocktail …More

Gurale Sa: One of the best steak and also tried the famous St Elmo 's shrimp cocktail.You should try it when you are there.Food: 5/5|Service: 4/5|Atmosphere: 4/5 …More

Tammi Maxwell: HORRIBLE SERVICEHORRIBLE FOODPERIOD..

Buzz Smith: Excellent!Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Filet Sliders, Shrimp Cocktail …More

David Johnson III: The food could have been a winning dish on Top Chef!The staff was friendly and approachable.Wonderful dining experience.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Brenda K: We stopped in for dinner while I'm town for business. This restaurant is amazing! The atmosphere is perfect, the food is delicious and unique, truly an experience for the taste buds. I recommend it for a date night or any special occasion!!!! My foodie friends, you'll like it here. Our server (and bartender) D made our experience even better. We had never been here, so he made sure to point out the side dishes on the menu and describe various items on the menu as well. He was attentive to our wants and needs, and also patient with our questions. We were a fairly late arrival, but he made us feel welcome and not rushed. Spectacular place with 5 star people, and 5 star service. Home is almost 2 hours away, but I'll I'll be back anyways!

Himanshu Sharma: Loved the experience. Service was awesome. The food was delicious and the ambiance calming.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Crispy Fried Deviled Eggs …More

Kate: Delicious food, excellent customer service.Had the Braised Beef Short Ribs, and it was one of the best meals I have ever had

Nicole Struble: We sat outside on the patio (which is spectacularly beautiful) and felt very classy as we wined and dined. Food was good but for the price I expected better. I’ve had comparable meals for much cheaper.

Tasha Elle: On a whim, although my fiance and I never celebrate Valentine's Day, we decided to just go out for dinner. We didn't have a reservation and they were completely booked, but they made room for two more (of which we're most grateful).Our server was Kate... I think. She was pleasant and attentive and made our dining experience warm. The food service was fast and that made our tummies warm. The food was great! We ordered several starters to enjoy. We had the foie gras and blueberry pancakes - interesting combination but surprisingly works well together. So tasty. We also had the caviar pie, deviled eggs, and fish dumplings. For our main course, we shared the whole rainbow trout with a medley of vegetables. Everything was delicious. It was an amazing impromptu Valentine's meal.

Pastor Christopher CAMPBELL: A great culinary experience, expert wait staff, creative chef and a comfortable setting.

Prasad Nair: The service and ambience in the restaurant is amazing. The servers are all very friendly.House made bread is available upon request. They are all delicious. The Sunflower Crunch salad is delicious. Unfortunately there aren't too many vegetarian starters. The North African Tajine is good too.The portion sizes were a bit small for the price and the Tajine could do with some vegetarian protein and some sauce or gravy for the couscous to soak in some flavors.

Stephen Hill: Wonderful food and exceptional service from Chris H.! Great appetizers and meals paired with fantastic drinks. The menu was spot on for a cold December day. Will make sure to have reservations everytime visiting Indy!Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Indmom11: Excellent!!! We had the wedge salad, sea bass, ribeye, mousse and sticky toffee pudding. All excellent and well -seasoned. Small menu is wonderful because you know the ingredients are fresh. Steak was a perfect medium rare. Sea bass with creamed kimchi was perfectly balanced. Dessert is enough to share. Minneapolis potatoes excellent as well. Outstanding service. If you have not been here you have to try it. Most appropriate for adults. Not really a little kid kind of restaurant.

Catharine H: We had such high hopes but the food was just horrible. To start I ordered a vodka martini and the server asked if I wanted it on the rocks, we should have just gotten up and left then. The server suggested starters and they were “large enough to share” but suggested we order 3-4 for a part of 3, so that made no sense either. I had the schnitzel that was undercooked and super oily. My husband had the veal shank that was so tough it was hard to believe it was veal. The “sides” are all potatoes, also fried. Our potatoes were heavy and greasy to the point we could not eat them. Guest ordered the wedge salad that was an oddly small portion and served with a fried onion ring. I had a glass of the Late Harvest Shiraz and the last quarter of the glass was silt from the bottle and bits of cork. This is a big no from us and really questioning the taste level of the positive reviews. Just because it is pricey does not mean it will be good

Mary Forster: We there for my birthday and enjoyed every minute of our evening! My North African vegetable tagine was amazing…that, a nice martini made my day! Our waiter Scott was excellent…I guess it was all about me that evening because I can’t remember what my sweetie ordered…Late Harvest is one of my favorite restaurants! I will add a photo if I can figure out how to do it…

Sandra J: Outstanding. Everything. 🙌🏼❤️🙌🏼

Will Hebert: We chose Late Harvest for our wedding reception and it was phenomenal!!! The service was perfect, Chef Ryan’s food and his kitchen absolutely killed it!!! The bar crew made us some tasty mocktails and the beer selection was stellar. My photos don’t do enough justice. Thank you to all the staff at Late Harvest for making our special day perfect.

David Mitchell: Chicken Schnitzel lacked flavor, no seasonings, very blandFood: 4/5|Service: 5/5|Atmosphere: 5/5 …More

Michael Quigley: I'm not one who likes fancy sauces on my steak, just a little salt and pepper so I was a little disappointed in my steak but it was cooked properly and everyone else loved their meals. The service was EXCELLENT!!Food: 4/5|Service: 5/5|Atmosphere: 5/5 …More

Rhys Kenworthy: Excellent and unique menu. We had great service and a great meal.Food: 5/5|Service: 5/5|Atmosphere: 4/5 …More

David G.: I really wanted to love this place based on all the reviews but the food was absolutely terrible. I had to wonder if the reviews were legit because the food was that bad. We had the chicken schnitzel, whole snapper, sticky toffee pudding and coffee. The chicken schnitzel and snapper had absolutely zero taste and we couldn't even finish them. I am in awe that there were so many good reviews because the food, at least what we had, was terrible. With all that being said, the sticky toffee pudding and French press coffee were outstanding. Not willing to go back and chance another disappointment unless I am in the mood for a great dessert and coffee.

Tasha Fierce: Wow. I didn't know Indianapolis had a restaurant with delicious food until I tried this place. Everything was superb and I got it to go.Food: 5/5 …More

Charles Perkins: Amazing 👏

Bill Crouch: Honestly, I have the opportunity to eat all over the country and I felt the service to be slow and the food to be average with a menu not geared for those who don’t have a broad palette. When I have to hunt down the server more than once, that is a major issue at that price point.The manager was obviously just going through the motions, looked over at us but never engaged in a meaningful way. I’d keep looking if you are a foodie that likes stellar service.

Jason Mazza: Always delivers. Great food and solid atmosphere!Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Nicki Rough: Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Lobster Waffle, Shrimp CorndogMore

Julie Whitman: Food was incredible, service was extremely attentive, lovely atmosphere. Went for lunch and I had the roasted butternut squash soup and the brussel sprout Caesar salad, and chocolate cake for dessert. Everything was so delicious. Quality ingredients and a true chef's touch with the flavors and textures. I would definitely come back here.Vegetarian options: Great veggie optionsParking: Big parking lot

Josh Scism: This used to be the premiere gourmand restaurant in Indy. We’ve gone for years and years but lately the service and quality have fallen off. We had a terrible experience last visit culminating with a walk out. When chatting with other foodie friends since, they echo our poor experience. Fairly pricey and menu not updated for quite some time which is also a bad sign for this once great restaurant.

Nakul Valsangkar: AmazIng as usual. Delivered yet again. Never been disappointed in the 10+ times we have been here.Recommended dishes Shrimp Corndog, Foie Gras Mousse …More

Jon Happe: The food was fantastic. The duck was great and my wife said the risotto was the best she has ever had. We’ll definitely be back!

Mr. 2 (E): Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Shrimp Corndog, Wild Mushroom PaellaMore

Jessica Wilkerson: The experience at Oakleys was very "meh". Overall I definitely feel like it wasn't worth the money. Waste of $200 in our opinion. There are too many other good options in Indy to waste a night out here. The service was good. Our server was sweet and attentive, but the food was not impressive in the slightest. My husband and I felt that our entrees did not make sense. They just were very odd mixtures of items and we didn't feel like they meshed well. We also felt the food was bland and didn't have great flavor.Overall, the food was very lackluster, and the presentation was odd. Very expensive for the quality. We won't be returning.

David Mitchell: Very good highly recommend the cream bruleeFood: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Shrimp Corndog, Chocolate Whiskey Cake …More

Brian Shapiro: Best chef in Indy

Eric Phillips: If this place was in LA or New York, you would gladly pay 3x the price. This is an amazing hidden gem. 5 Star!

shanna modisette: The shrimp corn dog is incredible. Love the entire menu. Can't go wrong with anything.Food: 5/5|Service: 4/5|Atmosphere: 5/5 …More

Blaise Truesdell: I was really looking forward to this place based on how good the reviews are. Food looked amazing but tasted pretty mediocre. Heavily salted but little actual flavor. I am fairly certain that I got food poisoning from the cocktail with an egg white in it.We were incredibly disappointed especially considering how expensive it was.Dietary restrictions: Very few actually gluten free options.

Suzanne Hertl: A very mediocre dinner and dining experience. Food was expensive, over salted and over dressed. The server had very little Intel on GF and non- alcoholic options - also failed to mention that the Strip Steak special was over $50 (well over the top listed entree on the menu) - we are new in town and was excited to try somewhere new- but then disappointed

Lori Wanko: Venue is more understated than the food quality, which is well above average. Their cocktail list is impressiveFood: 5/5|Service: 5/5|Atmosphere: 5/5 …More