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1. Tinker Street Restaurant - Marion County
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· 674 reviews
402 E 16th St, Indianapolis, IN 46202
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Amelia Knopf: I hadn’t been to Tinker Street since The Before Times. It was every bit as magical as I remember. I don’t take food photos so you’re left to your own devices to imagine perfection. Went with friends, ate a metric ton, and everything was perfect. The fan favorites included: fried Korean mushrooms, pork something or other, pea risotto, ricotta donuts, and the bartender. Bartender was clutch.
Robin Thoman: We've enjoyed the restaurant many times before, often with friends. Each visit has been enjoyable and the food delectable. This B-Day visit was no different.I was disappointed and surprised to see an extra surcharge of 4% for back of house gratuity added. I deducted that forced gratuity from my typical 20% tip. As this is not customary in Indianapolis, it would be best to make every patron aware when reservations are made. This is the ONLY restaurant I've been charged this premium. If the "house" can't pay their kitchen team adequately from their gross receipts, they should charge more for the menu items. You might call me naive but our $220 dinner/$50 entrees (less tip) should easily afford the excellent back of the house team. Owners savings on the site, parking, the interior finish and screened pati dining should leave plenty of gross income after fair pay.
Ryan Crossley: Our service was not good at all and the food was SO MEDIOCRE. To start we asked to sit on the patio by the windows, but they sat us in the middle area even though no one was there. I had to ask our server the off menu specials which I shouldn't have to do. Tinker street is known for their off menu specials, and every table she served I heard the table ask as well.I ordered the mushroom hot pot, it tasted like hot water. No flavor at all. I added mushrooms to mine and they were 18 dollars extra. I wish my server would have told me because it was shocking when I got the billMy boyfriend got the pizza which had a really flavorful sauce but that was the only pro. He also got mushrooms added to the pizza because it was jusg cheese. Again 18 dollar charge.I got a spicy marg it was very good.I told my server it would have been nice if she would have told us the mushrooms added to the meal would have cost us 36 dollars.I was so disappointed with this place because I have heard nothing but great things. I will not be going back and I will never recommend anyone to go.
Teddy Gibson: Fantastic place ! Service and food were outstanding. Craft cocktails are unique and tasty ! Our entire group loved it !Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Erin FoxDoan: This was such a beautiful little place. The food was delicious, the staff were awesome.We started with a Charcuterie board.My husband and I got the steak meal and my brother in law got the pizza special. We had a bottle of wine and my husband had a whiskey drink w a cookie in it lol.We got dessert too!! Delicious!!We would definitely go back!!
JoAnn Hirata: Food: 4/5|Service: 4/5|Atmosphere: 4/5Recommended dishes Shrimp & Grits, Mushroom StroganoffMore
McKenzie Damewood: Literally amazingFood: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Becky: Service was slow and my husband and I both felt like the waitress had an attitude when neither of us ordered booze. Food was so so. Love the atmosphere though.
William Harmon: Food: 5/5|Service: 5/5|Atmosphere: 5/5More
Paula Berry: Great place, love their Sunday menu, Chef Tyler's Fried Chicken and the fresh from the outdoor oven Pizza were both superbFood: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Woody Man: This place is hard to beat for a romantic date. The food is delicious and they are so friendly.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Great Lakes Walleye Root Vegetables Sorghum Cider Beurre Blanc …More
Nichole Kirk: Enjoyed a birthday dinner here with some friends. Everything was absolutely incredible! We ordered several appetizers, a bottle of wine, an entree for each of us, and dessert. The mushroom pierogis and the Korean fried mushrooms were my favorite apps from the night. I ordered a duck Parmesan, which was the special for the night. All of the food was phenomenal and the staff was lovely. Highly recommend Tinker Street for any special occasion, or just because you like amazing food!
Brock Holst: Our favorite place for special occasions or with special friends. Excellent wine list and large plate options have never disappointed us or our guests! The Gouper was outstanding.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Todd Harter: Parking: The lot only has about 10 spots. Street parking is limited.Food: 4/5|Service: 3/5|Atmosphere: 2/5Parking space Difficult to find parking Parking options Free parking lot …More
Meghan Loughren: This is the perfect spot for a cozy, intimate vibe. I’ve never had bad service here. I’ve never had a poorly cooked or seasoned meal here. Their fish dishes are next level.
Nicklas Meyer: Food: 3/5|Service: 5/5|Atmosphere: 2/5More
Melissa Dorsey: Always enjoy coming here. Love that the menu changes with new seasonal dishes. Great drinks.Recommended dishes Cheese & Charcuterie …More
Tolga Ercan: Always a five star experience. Food is excellent, drinks are great, service is prompt and friendly, atmosphere is cozy but comfortable. One of our favorite non-chain restaurants for a date night.This time we had the miso oysters, which are amazing! I then had the shrimp curry shellfish dish. It was more like a clam and mussel curry stew. I wasn't expecting that at all. I thought it would be more like a seafood curry dish with a thicker sauce. But I love steamed mussels so this was a good surprise. It was delicious.For dessert, if you have never tried it, try the donuts. You get 4 good sized donut holes and a very coffee tasting espresso sorbet on the side with chocolate sauce drizzled on the plate. The donuts are made in house and are possibly the best you will ever have. You really can't go wrong with it!One thing that I wasn't too excited about was the Pomelo cocktail. It was way too sweet. It is supposed to be a grapefruit vodka based cocktail but I could barely taste the bitterness of grapefruit from the sweetness. I still finished it because it tasted good but it just was not what I was prepared for at all. I feel like that needs to be made much less sweet or a warning put next to the description. :)
rick farmer: Food: 5/5|Service: 5/5|Atmosphere: 4/5More
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New American restaurant
2. Spoke & Steele - Marion County
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· 376 reviews
123 Illinois St, Indianapolis, IN 46225
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Princess Angel: This is the first restaurant I’ve been to in Indy that’s really bad, like our waitress had the nastiest attitude. She wasn’t a nice host, we had complaints about the food and she basically just told us to eat it like that. It also didn’t help that we were the only black people in here and she attended to the white man who came in an hour after us. They served him before us and took almost an hour to get us just fries. She was just mean to us and we tried to understand that it could be because she was tired but later on realized she just didn’t like us and was just being so rude to us.
Stel_larh: The waitress had an attitude. The food took forever to come out and was not good. It’s dirty in here. I understand why they don’t have customers.
Carrie Syczylo: I believe this to be my first time making a review that will be very negative and for that I apologize. This is a very honest review and my experience during my first and last visit. We went to this restaurant to celebrate my birthday. Our waiter was fine. The food was the worst food I’ve ever eaten in a restaurant. We eat out an average amount and the food we received reminded me of hospital food. Everything from the soup to the main course was as bland as bland can be. I ordered the prime rib and it was by far the worst cut of prime rib. It was tough and nearly impossible to cut with a steak knife. I asked for medium rare and it was medium well, it had absolutely zero seasoning and tasted very gamey. It kind of tasted as if it was prepared a couple of days ago and re heated. The veggie medley was ok and did have some salt and pepper on it. The potatoes were at the same satisfaction level as the prime rib, old, dry and flavorless. To say we were disappointed is an understatement. We did not complain, the waiter tried. We paid our bill, tipped our waiter 25 percent and headed home. I contemplated making a review because I just rarely do. However I would hate for people to spend their money on food of this quality.
J San: We had a delicious meal. Good options for vegetarians. I hope to be back soon.The server was very attentive and kind.
Meghan Loughren: The food is nothing special. The service is somewhat poor. I’ve had mix-ups with the hosts before and inattentive service. I’ve been here twice and can’t say I feel inclined to go back.
Mallory Thompson: The atmosphere of the restaurant was nice, and our waitress was good. We ordered the salmon and rice pilaf. The rice pilaf was crunchy, so I only took one bite. The salmon was average, especially for the price tag. The portions were on the smaller side for the expense. The dessert was passable, but not anything to rave about. I would say there are definitely other restaurants to try in Indianapolis that might offer a better experience.
Richard Passey: Food nasty. End of story.Food: 1/5|Service: 2/5|Atmosphere: 2/5 …More
Jerome Ash Jr: This place was awesome I had good prime rib and it was delicious cook medium-rare not to mention the service was perfect and the place was beautiful great atmosphere.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Jim Thomsen: Had dinner here last night and could not get in for breakfast (I'm staying in the hotel). The service is slow and the food is not worth the wait.
Tony Rossetti: Food: 4/5|Service: 4/5|Atmosphere: 4/5More
Aaron Bunch: Fantastic food, atmosphere, and workers.Couldn't ask for better. Heather was an amazing waitress and the food wasn't rushed and prepared perfectly.First time here...pricey but well worth it.
Sylvia Watson: Celebrated a Galentines Day event with some women from a group I'm in. The atmosphere and service were amazing!! The food was good too. Prices weren't terrible. Highly recommend!Food: 4/5|Service: 5/5|Atmosphere: 5/5 …More
Chris Nusbaum: The service was regrettably inattentive and the food was underwhelming
Paul Milligan: I’ve been multiple times and found the service to be mediocre, the food to be pretty good, but the portion sizes were meager and the prices are high. I don’t think I’d go back.
derrick huesman: This place is trash. Expensive drinks and food but not expensive flavor. I felt like I got robbed. Duck confit was overcooked. I was not impressed with any of it. Oh, and the menu is not very diverse. Fancy words and no flavor.
Markhel Hargrove: Great food here. Staff was overworked but that's pretty common nowadays. Ordered the pancakes and bacon from brunch. The pancakes (2) were reasonably sized and the bacon was crispy. I'll come back here when I'm back in the city.
Gregory Klotz: Great food. Our server, Cara, was helpful and attentive!
Skylar Wooden: Overall, we had an extremely underwhelming experience. Our sweet potato fries were over cooked. The entree we wanted (the salmon) wasn’t available. We ultimately ordered the duck, which was on special, and found that it was fatty and slightly over cooked. Coupled with the price, we will not be back.
Mitch Snyder: The food was excellent, and the dessert hit the spot. Drinks were fun and well made. Kara was very nice, and Nathan was a great bar tender. Would definitely come back.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Kevin Ackermann: Staff was great but food was underwhelming. Its ok for a glorified hotel restaurant. Many other great options in Indy.
Jordyn Nelson: Where to begin. This was truly the worst dining experience I've ever had in Indianapolis. The service was fine, which is the only reason I'm giving 1 star. I won't say it was outstanding, but she did make sure we had drinks, ordered within a timely manner, etc. however, she wasn't concerned at any point with how we were actually enjoying anything, specifically the food. My husband ordered an old fashioned, and I ordered wine, and we felt that our drinks and the appetizer (truffle fries) were the best part of our experience. For our entrees, I ordered the lamb chops and my husband ordered the prime rib (both med rare). Lamb chops were the smallest I've ever seen, cooked medium-well, and had more of a "mint cilantro smear", if you will, instead of the mint pesto. My husband's prime rib was truly the worst part. Cooked extremely well, dry/grisly texture, not served with the horseradish sauce (which is always served with prime rib). I really wanted to send our food back, especially considering our server never checked back during the meal. Oh, we were also only 1 of 3 tables there the entire night. Yikes, please just don't go. Save your money. Go literally anywhere else.
3. Union 50 - Marion County
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· 1185 reviews
620 N East St, Indianapolis, IN 46202
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Christopher Fanton: I suggest doing the bone marrow shot, it's yummy.
Adam Scroggin: Love this restaurant in downtown Indy. The tomahawk pork chop was delicious. The octopus too. Our server Mike was great. Good guy and DJ. Will be back!Recommended dishes Lamb Shank …More
Brian Walker: I love Union 50. The food is top-notch and excellent. The restaurant itself is nicely appointed with a modernistic style. I had the duck, which is amazing. Lindsay helped me, and she was very attentive and charming.I'll always come back here. Impossible to go wrong.
Luis Lluberas: Fabulous service, tasty food, in a modern setting! We decided to follow Brandon's recommendations as he was very knowledgeable of the dishes offered and we were not disappointed! The lamb was very flavorful and tender as well as the tomahawk pork chop. A short drive from most hotels and convention center. Parking on premises. Reservations advised. Ample seating indoors and outdoor. Highly recommended
Bryan Hines: Big fan of this place. It’s a perfect spot for casual fine dining that isn’t too pretentious. The place is just a cool spot with great food. Charcuterie is a must purchase if you go.
Gurley78: Love this spot..food and drinks are great! Atmosphere great for date or just yo hang out.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Angela Cook: Visited Indy today from Cincinnati and went to Union 50 on a whim. They did not disappoint! The food was absolutely delicious and our server Khiry was awesome! We had the truffle fries, the duck and the lamb shank. We loved the atmosphere and will definitely be back on our next visit.
Tasha Elle: On a spur of the moment, we decided to grab a bite before our great summer shred and glutton shedding begins. Always diet starts tomorrow, right? Well, Union 50 proved to be a good bet for our last Eat-Out meal. I'm not fond of poutine, but I actually really like the pastrami poutine they have. Maybe it's because the amount of fries to toppings was well ratio-ed out. It wasn't toi dry or too soggy. Just perfect and it was yums. Everything was delicious. I'm a huge fan of duck and the duck duck dish was cooked perfectly. Tender. Tasty. Totally one of the best places to eat at Indy. And the service was great. Our server and the kitchen coursed everything properly. Pretty impressed with this place.
Laura Plunkett: The staff were wonderful and our waitress Alley was amazing. The appetizers and entrees were so delectable. Everything tantalized the pallet.Parking: Just as you expected.
Candice Bambrick: Me and my mom are not from Indianapolis and went here because the menu looked fantastic and I am glad we did! Not only was the food some of the best food we have ever had but the service was unmatched. Truly the best staff we have ever seen. Bravo! Will be back again!
Eswin Trujillo: First off, if you're concerned about COVID, this is a good spot. While it only has indoor seating, the seating is spread very far apart, well more than 6 feet, and everyone there seems to take it seriously. Second, the food was great and the price was reasonable (although I live in Chicago so maybe everywhere else seems cheap?). I highly, highly recommend the toast + jam, as it is raw ahi tuna on crispy bread. The scallops are also highly recommended, especially if you like spaetzle. Should I find myself in Indy again, it will be hard for me to want to eat somewhere else.
Cory Lyon: OutstandingFood: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Karen E Laine: I keep trying to like the food here, and maybe it's my palate that's the problem and not the food, but it all seems over done to me. There seem to be too many flavors added to each dish. This time, I ordered gnocchi, which the menu didn't mention was spicy (which I pay attention to because I don't enjoy overly spicy food), and traditionally isn't spicy, and it was too spicy for me to eat. Also, the menu said it was pan seared, but mine was charred. The truffle fries were a little limp and had too much truffle oil. The bread had char marks, which I know some people like, but I just don't. I like my bread to taste like bread, not charcoal. Our service was good: attentive, knowledgeable, timely. There are a lot of hard surfaces, so the space is noisy.
Keith F: Absolutely delicious!! My wife and I choose a new (to us) restaurant every month, with the criteria of being "an experience". Union 50 definitely delivered.Every morsel of food was devine; from our appetizer to our desserts, and everything in-between. Our server was a joy; as she was always ready to answer all of our questions, and give amazing recommendations. All the other servers as well could see my wife and I admiring the dishes as they came out, and would tip the plates a bit in our direction as they walked by with an explanation of what the dish was.Chef Dan, Sous Chef Roman, and the entire crew put on an excellent display of their talents. A clinic on flavor, teamwork, and excellence if you will. Highly impressed, inspired, and fulfilled.
paul powell: Awesome food great service nice atmosphere.
Blake Nicolas: Toast & Jam was amazing and very unique. Lamb shank was delicious. Will be back.
dj alphahouse (DJ Alpha): We had to wait, but we're glad we did, because it was well worth it! The service was fast and friendly, but the best part was the food... It was to die for!!! It was so good, we are definitely going back for more! Super impressed by the menu. The meatloaf is my favorite!
Devin Goodman: Great place to eat! Never had a bad meal there and friendly, good service!Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
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New American restaurant
4. Seasons 52 - Marion County
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· 1290 reviews
8650 Keystone Crossing, Indianapolis, IN 46240
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Thomas Hutchison: Loved this place. We had a party of 8 and were well taken care of. No one was disappointed. Kayla was an awesome server! Highly recommend this for some up scale dining.
Jessica Beck: Definitely a restaurant I reserve for special occasions the food is delicious, and the wait staff is great.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Dessert Shooters, Brick Oven-Roasted Chilean Sea Bass Parking space Plenty of parking Parking options Free parking lot …More
Steve Hess: With out a doubt Seasons is solid with healthy consistent food and service!
ANDERSON WILLIAMS: I didn't eat the food due to my wife food restrictions. Overall atmosphere was amazingService: 5/5|Atmosphere: 5/5 …More
Dallas Collins: The food and service was poor, especially for the price. I would rather have had a Texas Roadhouse filet mignon any day. The asparagus was wrinkled and must have been sitting on the plate for a while before being brought to our table. The small potatoes were the same, and had little to no taste. The lobster was turned upside down when it reached our table and almost fell off the plate. All three entrees and salads we ordered were not tasty and then considering the high prices, very disappointing!! The service was equally poor, all of our beverages were empty multiple times and we had to ask for refills, I would expect that to happen at Chili’s but not at a restaurant where the average price per per is $50. I would recommend Ruth Chris, Ocean Prime, or even Texas Roadhouse over this restaurant.
Agathe M: Loved this restaurant !We had a private area to celebrate someone’s birthday, which was nice.The service was pretty good: the server was so nice and made some good recommendations for drinks & wines.The food was pretty good and I really enjoyed the desserts.I’m definitely going to recommend this place for dinner with friends & family, and cannot wait to come back to try more items from the menu.10/10.
Doug Brown: Adding a new review to the review that I did 2 years ago. Season 52 has never disappointed us for our dinners and celebrations. Today 04/05 is my wife's Birthday and we celebrated at Season 52. Wow they have never disappointed us. Our server Tarek H was very outstanding and helpful. We started off with the Philly Cheesesteak Flatbread that was very good. With it being a Birthday celebration they gave us complimentary Sparkling Champagne. We both had the awesome shrimp and grits. To top it all off we had the awesome mini deserts. We enjoyed the Birthday celebration and Tarek our server, helped to make the dinner relaxing and fun. 😊We have enjoyed having dinner at Season 52, and this time they out did themselves. The steaks and lobster was outstanding and my wife had the shrimp on grits and sauce. She had an extra skewer of shrimp she added to it and it was outstanding. We have never been disappointed here and today they even out did themselves thank you 😊
Shanika Sanders: I love this restaurant. I come here often. It's perfect whether you want to indulge or keep it light. The food, drinks and service never disappoint. I absolutely recommend this establishment!Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Carmelized Grilled Sea Scallops with Roasted Asparagus Mascarpone Risotto, Crab Stuffed Mushrooms, Avocado Toast, Dessert Shooters, Brick Oven-Roasted Chilean Sea Bass, Wood-Grilled Filet Mignon Parking options Free parking lot …More
Humberto Rojas: Delicious. Well located
Nicole Alawady: This establishment is just okay, not a must stop in location in Indianapolis. We had small children with us, and the manager, Lydia, made us feel very uncomfortable and as if we were not welcome.Food: 1/5|Service: 2/5|Atmosphere: 2/5Recommended dishes Mac 'N' Cheese, Half Flatbread …More
Brent Carr: Lunch. Very little food for the money.Food: 3/5|Service: 5/5|Atmosphere: 5/5 …More
Rodney Williams: The food and atmosphere was amazing and peaceful. The food was delicious and our waitress, Tori, was so pleasant and attentive. I cannot wait to come back again.
Ashlee Nemeth: Nice spot. Came here with some girlfriends for drinksService: 5/5|Atmosphere: 5/5 …More
jackie farris: $50 for 4 drinks that were mostly ice.Food: 2/5|Service: 5/5|Atmosphere: 5/5 …More
Sonya Session: Hubby and I's first time and it was awesome!Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Jaylynn: TL; DR - 10/10, get the Philly cheesteak flatbread and the oatmeal cookie sandwich dessert. Service was perfect and the proportions were perfect.-------Talk about a perfect place for a date, family dinner, business dinner - whatever you need! It's classy and chic enough it can be what you need it.The food was fabulous! Our favorite was the Philly Cheese steak flatbread! It was an appetizer and absolutely incredible with so much flavor. Dinner was caramelized sea scallops with risotto for me. And the gnocchi for him. The gnocchi was better than the scallops. Little fluffy clouds! The entrees were perfectly proportioned - it made me so happy but not overly full. We wrapped up dinner with their desserts. These tiny little cups - we got s'mores, tiramisu, And an oatmeal cookie sandwich. Hands down the oatmeal sandwich was the best. Their food is probably one of the best bites we have had while in Indy!
Phoenix Lyons: Went here for a birthday dinner with my family, everything was amazing! Definitely needed our reservation, the place was packed. No overly long waits though, and we received great service.We had a couple drinks (elderflower bourbon sour and a wine flight), a crab cake, flatbread, and a pork chop and salmon w/ veggies. Everything was delicious, no complaints. Will be back next time we have a little room in our dining budget 😅Kid-friendliness: They have a delicious kids menu, and even had a coloring page for our 4-year-old.
Tammie Denyse: I rarely give 5 stars across the board but our celebration dinner was excellent. The food and service were also excellent!Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Dessert Shooters, Half Flatbread, Crab Stuffed Mushrooms …More
Don M: Always feel good eating here. Atmosphere is very nice. Food is never disappointing. The happy hour flatbread and glass of wine for $12 is a great deal. Usually eat in the bar. Cozy!Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Brick Oven-Roasted Chilean Sea Bass, Dessert Shooters, Half Flatbread …More
Mark Baker: Love this place! We always try to visit when we're in town. Can't say enough about it. It's a must try!Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
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5. Harry & Izzy's - Marion County
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· 2516 reviews
153 Illinois St, Indianapolis, IN 46225
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Steve Lang: Great food! Great experience!Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Charles McGill: For the price, Ruth's Chris Steakhouse is better.Food: 4/5|Service: 4/5|Atmosphere: 4/5 …More
Scott Ruby: Harry and Izzy were both on top of their game.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Shrimp Cocktail …More
Bo Medsker: Ate here for the fist time, when I was in town for the NRA annual meetings. I'll definitely come back at some point, and the shrimp cocktail is amazing.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Shrimp Cocktail …More
Eric English: Definitely one of Indy's crown jewels. Right up there with its sister restaurant St. Elmo's in quality while having a different vibe & feel! Of course the food, service & atmosphere always exceed its well earned reputation.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes French Onion Soup, St Elmo Shrimp Cocktail, Filet …More
Fatih ALTUNBAS: Food: 5/5|Service: 4/5|Atmosphere: 4/5More
LeahA Weathers: That was the best meal I have had in a long time at a restaurant. The service was excellent. We had the shrimp cocktail (spicy is an understatement) the New York strip (Izzy style) was excellent. Will definitely come back and will always remember that was the best dining experience in Indy
Hugh Montgomery: Excellent all around!Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Tatiana Proctor: Cocktail strip sauce is definitely an item on the bucket list! It's so uniquely space. Proceed with caution.Recommended dishes St Elmo Shrimp Cocktail …More
Tom Sutton: Excellent service and amazing food. Great atmosphere. Highly recommend the house pour, Elmo Cola.
Janice Griffin: It was a great dining experience! Kudos to Shara, who took very good care of us. Her description of the items on the menu were excellent and very on point. She made very good recommendations. I live in Chicago and would definitely return here on my next visit. It was also a good value for everything we tried. 😊
Cathy Norman: Recommended dishes St Elmo Shrimp Cocktail, Shrimp Cocktail, FiletMore
Loretta Twigg: Our son took us here for his Dad's birthday. The food was awesome and our server was great. I wish I would have taken pictures of the food.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Fried Green Tomatoes, Vanilla Bean Creme Brulee, Shrimp Cocktail …More
Ryan Decker: Love it, and they did a fantastic job with my request about a Gluten Allergy. The Manager came out and ensured and confirmed my food was prepared separately and gluten free.Food: 5/5|Service: 5/5|Atmosphere: 4/5Recommended dishes Shrimp Cocktail …More
Gurale Sa: One of the best steak and also tried the famous St Elmo 's shrimp cocktail.You should try it when you are there.Food: 5/5|Service: 4/5|Atmosphere: 4/5 …More
Tammi Maxwell: HORRIBLE SERVICEHORRIBLE FOODPERIOD..
Buzz Smith: Excellent!Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Filet Sliders, Shrimp Cocktail …More
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6. Vida - Marion County
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· 634 reviews
601 E New York St, Indianapolis, IN 46202
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Toby Davis: This is touted as one of the best if not the best restaurant in Indy. Reservations backed up for months would seem to align with this statement. We love Cunningham Group and have never been disappointed. Provision has been our #1 Indy spot for a few years now, and only other Cunningham restaurants have come even close... until now. You know you're dining at a great establishment when every detail is meticulously thought out. We did the 4 course meal, and we each chose different items. And from the cauliflower to the scallop to the sablefish to the side breads, everything was better than anything you've had anywhere else. I typically gag at the smell of brusselsprouts, yet I ate and enjoyed the sprouts served with the ribeye. The scallop and sablefish were like butter, cooked to perfection, and I don't even know how they cooked the ribeye so perfectly. To top it off, Thomas was fantastic in tips and knowledge and also conversation. We need to visit Provision again soon just to compare, but we will be back to Vida many times.Vegetarian options: Just speak to your server.Kid-friendliness: Wouldn't recommend except for teaching kids about fine dining.Dietary restrictions: They carefully account for any restrictions.
Allison Potteiger: Worth the price.
Nicholas Smith: Very nice meal, can't wait to go back!Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Ricotta Doughnuts, Amuse Bouche, Scallop …More
joseph carmer: Truly delicious. Wondeful tasting menu. From the front door through our entire experience, service was top notch. The manager offered us a toast for the birthday we celebrated. Everyone spoke to us by name. The server Tim made us feel very welcome and answered any questions we had. Excellent experience, worth every bitFood: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Yellowfin Tuna Tartare, Doughnuts, Ricotta Doughnuts …More
Ashlee Nemeth: Was here for an industry wine tasting. Have had dinner here before. Very good food and ambianceFood: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Pia Nathani: I had the tasting menu and I can say I was quite disappointed. I would not recommend this restaurant to my friends.Edited to add : The manager/owner was extremely receptive to my feedback. However, my experience at the restaurant remained unchanged.
Parker Sasse: Had an incredible dinner there, and Morena was so kind and knowledgeable about the menu! Thank you guys for a great experience, cheers 🍻Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Maggie Zehren: This was our second time at Vida. The first was a year ago and was fantastic. This time we were not quite as impressed. Service and our server were lovely, no problems there. Food was good though not quite as flavorful as last time. Instead of being served an amuse bouche like we had received last year and the tables around us received this time, we were served a sorbet in between our 2nd and 3rd courses, which was fine but the dessert I ordered also contained the same sorbet. Additionally, we never received any bread for the table, which we had really enjoyed the last time we were there. Maybe we needed to ask for it this time?
Jordan McMeow: Friendly staff, wonderful food.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Beef Tartare, Ricotta Doughnuts …More
Iryna P: It was an unforgettable experience! Delicious food, the duck was to die for!!! Professional and knowledgeable staff. I will definitely come back again.Thank you to the Chef and staff.
Nicholas Musselwhite: Love their vibrant cocktail selections! The food is some of the best in Indy. This is more reserved for special occasions in my book. Love that it is part of the Cunningham group. If you can sit outside can have some noise with traffic, but really enjoyed the outside experience.
Jason Mazza: Vida, is definitely one of the very few upscale restaurants in Indianapolis. Everytime I go I am reminded how good it is. Must visit restaurant!Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Ricotta Doughnuts …More
Rolonda Wallace: Loved my dining experience at Vida. The food and wine was amazing. The vibes were immaculate. Morena was an amazing waitress as well. She took really good care of my friends and I.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Amuse Bouche, Gnocchi, Garlic Bread …More
sheena vanhook: TOP FAVORITE restaurant in Indy for a date night or celebrating any occasion. My all time favorite dish is the FOIE GRAS. The RICOTTA DOUGHNUTS are also a top favorite. We always plan a full night dedicated to enjoying each dish with a wine pairing. The experience is worth the time and money. The quality you are receiving is worth the higher end price. Plan an evening and enjoy.Highly recommend
Jen Brown: I took my niece here as a treat during the Devour Indy festival. The restaurant and service was amazing. The staff were incredibly helpful and attentive. I took the waiters recommendation for the scallops and they were the best I've ever tasted. They even had several nonalcoholic cocktails on the menu which I always appreciate. I would definitely recommend this restaurant and I'll be back!Parking: They have a very easy to use $10 valet parking. The entrance is on North Park Street. The valet was a very polite gentleman. 😊
Muhammad Khalifa: I think of this place as the Cunningham Restaurant Group's crown jewel (whether they intended it that way or not) and it remains one of the better eating destinations in Indy (and one of the only tasting-menu-focused ones). Well executed modern New American with a regularly evolving menu. While it's otherwise impossible to pick favorites, the hot ricotta doughnuts have a permanent home on the menu for good reason - do not miss them under any circumstances.
jean-sebastien delfosse: The place is super cozy. You immediately feel you are going to have a good time when you walk through the door. Food is very refined with dishes you don't get everyday (fois Gras, duck,etc...) and you get great advice when choosing the wine that would match best with your food.Congratulations to the teamWe will be back!
Casey Canning: Food: 3/5|Service: 5/5|Atmosphere: 5/5More
Ken Hall: Great experience!Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Scallop, Ricotta Doughnuts, Chocolate Torte …More
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American restaurant
7. Ruth's Chris Steak House - Marion County
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· 920 reviews
45 S Illinois St, Indianapolis, IN 46204, United States
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4worldlovers: Raise a glass to legendary pairings at nine exclusive TasteMaker Dinners, held on select nights throughout the year. You’re invited to experience our innovative, chef-curated recipes paired with wine from today’s top tastemakers.
Since 1965, we’ve honored the same recipe for success that was created by our founder, Ruth Fertel: perfect steaks, warm hospitality, and good times that never stop rolling. Here is why so many people say we consistently deliver one of the best dining experiences in the world.
Our steaks are cooked using a patented broiling method developed by our founder. They’re seasoned to perfection, and then served sizzling on 500-degree plates.
Our chefs, cooks, and kitchen staff are among the best in the world. They’re trained to deliver steaks exactly the way Ruth wanted.
Our experienced front-of-house team is trained to deliver memorable meals that consistently exceed expectations.
Since 1965, we’ve honored the same recipe for success that was created by our founder, Ruth Fertel: perfect steaks, warm hospitality, and good times that never stop rolling. Here is why so many people say we consistently deliver one of the best dining experiences in the world.
Our steaks are cooked using a patented broiling method developed by our founder. They’re seasoned to perfection, and then served sizzling on 500-degree plates.
Our chefs, cooks, and kitchen staff are among the best in the world. They’re trained to deliver steaks exactly the way Ruth wanted.
Our experienced front-of-house team is trained to deliver memorable meals that consistently exceed expectations.
8. High Velocity - Marion County
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· 665 reviews
10 S West St, Indianapolis, IN 46204
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9. Mesh - Marion County
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· 1120 reviews
725 Massachusetts Ave, Indianapolis, IN 46204
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10. Conner’s Kitchen + Bar - Marion County
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· 982 reviews
350 W Maryland St, Indianapolis, IN 46225
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New American restaurant
11. Yard House - Marion County
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· 2208 reviews
15 W Maryland St, Indianapolis, IN 46204
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12. The Capital Grille - Marion County
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· 785 reviews
40 W Washington St, Indianapolis, IN 46204
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American restaurant
13. Ocean Prime - Marion County
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· 916 reviews
8555 River Rd #100, Indianapolis, IN 46240
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American restaurant
14. Harry & Izzy's - Marion County
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· 1379 reviews
4050 E 82nd St, Indianapolis, IN 46250
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American restaurant
15. Oakleys Bistro - Marion County
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· 267 reviews
1464 W 86th St, Indianapolis, IN 46260
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American restaurant
16. Cooper's Hawk Winery & Restaurant - Marion County
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· 1460 reviews
3815 E 96th St, Indianapolis, IN 46240
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